GOURME E T CALENDAR SEPTEMBER - OCTOBER 2017
JAPANESE DELIGHT 06-09 SEPTEMBER Experience the art of Japanese cuisine through a 4-day gastronomical adventure showcasing quintessential culinary creations prepared by our talented chefs. Crocodile Sushi, Bonito Tataki and Cha Soba are some of the highlights not to be missed.
Mezz Restaurant, Level 2 Lunch: 11:30AM – 2:30PM Dinner: 6:30PM – 10:30PM
SEAFOOD BUFFET EVERY FRIDAY AND SATURDAY NIGHT Indulge yourself in a lavish seafood buffet every Friday and Saturday night. Choose from our impressive array of lobsters, crabs, oysters, tiger prawns, mussels, scallops and mouth-watering ocean-themed desserts in the welcoming ambience of Mezz Restaurant. Mezz Restaurant, Level 2 Friday and Saturday, 6:30PM – 10:30PM VND 1,390,000++ per person includes house wine, beer and soft drinks Price is subject to 5% service charge and 10% VAT. For more information or advance reservation, please call +84 28 3824 1555 or email H2077-FB1@SOFITEL.COM
HALLOWEEN PARTY 28-31 OCTOBER Mezz Restaurant will be transformed into Spooky Haunted House this Halloween season. You can enjoy a special Halloween-themed buffet with unique and inventive styles. Come in your scary costumes on 31 Oct 2017 for a chance to win our special prizes.
Mezz Restaurant, Level 2 Lunch: 11:30AM – 2:30PM Dinner: 6:30PM – 10:30PM
BBQ BUFFET EVERY THURSDAY NIGHT Experience the international BBQ buffet with a wide selection of imported meats, fresh seafood and other dishes prepared à la minute in many styles every Thursday night at Mezz restaurant. Mezz Restaurant, Level 2 Thursday, 6:30PM – 10:30PM VND 1,150,000++ per person for food only
Price is subject to 5% service charge and 10% VAT. For more information or advance reservation, please call +84 28 3824 1555 or email H2077-FB1@SOFITEL.COM
NEW MENU AT L’OLIVIER
L’Olivier Restaurant is pleased to launch a new menu created by our talented Executive Chef Marko Rankel. The new menu showcases an exceptional fusion of authentic French cuisine and the freshest local seasonal ingredients. L’Olivier Restaurant, Level 2 Lunch: 11:30AM – 2:30PM Dinner: 6:30PM – 10:30PM
SUNDAY BRUNCH Get together and recharge for the week ahead by savoring a luxurious spread of Sunday Brunch’s signature dishes in the cosy ambience of Mezz Restaurant. Mezz Restaurant, Level 2 Sunday, 12:00NN – 3:00PM VND 1,188,000++ per person for food only
Price is subject to 5% service charge and 10% VAT. For more information or advance reservation, please call +84 28 3824 1555 or email H2077-FB1@SOFITEL.COM
COCKTAIL OF THE MONTH – GUAVA LOTUS Bid farewell to summer and say hello to autumn with the unique taste experience of Guava Lotus featuring Absolut Elyx, Martini Bianco, Vanilla Syrup and fresh guava juice. Boudoir Lounge, Lobby Level Sunday - Thursday: 7:00AM - 1:00AM Friday - Saturday: 7:00AM - 1:30AM VND 180,000++ Price is subject to 5% service charge and 10% VAT.
GLENMORANGIE FLIGHT
Join our whisky tasting at Boudoir Lounge to explore the Glenmorangie premium collection featuring 4 signature bottles: Original, Nectar d’Or, Quinta Ruban and 18 Years Old. Glenmorangie is one of the most famous single malt whisky brands in Scotland. • Set of 3 tasting glasses (2cl/glass): VND 490,000++ • Set of 4 tasting glasses (2cl/glass): VND 560,000++ Boudoir Lounge, Lobby Level Prices are subject to 5% service charge and 10% VAT. For more information or advance reservation, please call +84 28 3824 1555 or email H2077-FB1@SOFITEL.COM
SOFITEL WINE DAYS 21 SEPTEMBER - 31 OCTOBER
‘Sofitel Wine Days’ is a month of wine tastings and events held at all Sofitel hotels. At Sofitel Saigon Plaza, you can discover and enjoy a wide variety of wines from all around the world with attractive promotions and special events.
Wine Dinner with Chateau Dalat (5 October 2017) L’Olivier Restaurant presents an exclusive wine dinner prepared by Executive Chef Marko Rankel, focusing on farm-to-table ingredients from Da Lat. Sit back and enjoy a 5-course dinner perfectly paired with a selection of wines from Chateau Da Lat.
L’Olivier Restaurant, Level 2
Dalat Organic 5-course set menu VND 1,380,000++ per person
Price is subject to 5% service charge and 10% VAT.
For more information or advance reservation, please call +84 28 3824 1555 or email H2077-FB1@SOFITEL.COM