Christmas cooking book
French recipes
Foie Gras de Canard aux Pommes (Duck liver with apples) Ingrédients :
Recette :
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Foie gras
1.Peel apples then,cut them .
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Apples
2.Prepare the caramel with the
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Sugar
sugar and the cider .
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Cider
Add the broth.
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Broth
Cook over a low heat to obtain a
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Calvados
sauce then add and mix Calvados.
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Butter
Cook in the frying pan the butter and
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Salt
the slices of apples during ten minutes.
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Pepper
3.Cut foie gras slices. 4. Put the whole in a plate.
Léonie and Sophia
Dinde Farcie Aux Marrons (Turkey stuffed with chestnuts) INGREDIENTS : – Turkey – Celery – Butter – Fat – Carrot – Onion – Salt – Pepper – Chestnut – Shallot – Sausage Meat – Truffle
609
PREPARATION : 1. Prepare the stuffing. 2. Crush chestnuts. 3. Mix sausage meat and chestnuts. 4. Stuff the turkey. 5. Bake three hours.
SKONIECZNY Lola et SATRE Céleste
Victor et Théo
Bûche de Noël au chocolat et aux marrons (Chocolate and chestnut Christmas « log »)
Ingredients: 100g flour 3 eggs 100g sugar 50g butter chestnuts Preparation : Mix yellow eggs and sugar Add butter and mix Add flour and mix Bake dough to 180 degrees When it's hot : Add chocolate on dough Add chestnuts.
Eliott, Hector and Andreas
BUCHE DE Noël AUX MARRONS & AU CHOCOLAT
Ingredients : – – – – – –
200 g chocolate sugar 6 eggs 100 g flour ¾ pack butter milk
- two tablespoons of cream
Recipe -mix eggs with flour -add butter cream and chocolate -mix everything together -when ready roll cake -put the cake in the oven at 200° for ten minutes -when ready you can decorate as you wish
Bûche de noël Chocolat – poires Ingredients : Biscuit : -4 eggs -115 g of sugar -120 g of flour -25 g almonds 3 pears Chocolate mousse : -4 eggs -125 g of black chocolate -10 cl of fresh cream
Topping : -Black chocolate -Fresh cream
Recipe : Chocolate mousse : Crack the eggs and mix. Put the chocolate. Add the eggs, fresh cream and mix. Biscuit : Mix the yellow eggs. Pour the flour and sugar in yellow eggs. Add the white eggs. Bake at 180 ° . Make the « Bûche » (log) : Put the pears and almonds on the biscuits. Add the fresh cream and black chocolate on the biscuit. Roll the biscuit . De Maximilien, Léo, Kevin
Shortbread Biscuit
Ingredients :
1) 2) 3) 4) 5) 6)
whole eggs flour sugar coconut or hazelnuts baking powder butter
Preparation : 1) In
a bowl, combine butter, sugar and eggs. 2) Add flour, baking powder and hazelnuts or coconuts. 3) Select the desired shape for your frosted cake and put it on a buttered baking sheet. 4) Cook in medium oven from ten to fifteen minutes . Victoria and Nell