Typical French Dish We chose the choucroute ! The choucroute is a winter dish . In France, it's a speciality in Alsace ! It's a dish that comes from Germany . Ingredients : -cabbage -potatoes -carrots -onion -garlic -thyme -laurel -juniper berry -white wine -smoked ham -smoked lardons -sausages -pork -salt -pepper We eat this dish in winter when it's cold ! We don't know if it's good or not for health. . . But we know that's good ! We like it but not the cabbages !
Hugo BURDIN et Thomas SOUDON – 401
Magret de canard ingredients: •
2 big duck magret
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200g of duck liver
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1/2 lid of cognac
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1 slice of bacon
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400g of mushrooms
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60g of butter
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3 apples
That comes from the Gers (South-West of France) We eat for special occasion We like it
MARTIN DUCREUX THEO PESCHARD
Veal blanquette
Ingredients : -veal -onion -egg and butter -fresh cream -salt and pepper -carrots We eat the veal blanquette when my family is meeting I think it's not healthy I don't like this dish because it doesn't look delicious The veal blanquette is typical french dish Nathan SCOURY and Lucas RASCAO
Ratatouille
Preparation time: 25 minutes Cooking time: 55 minutes Ingredients (for 4 people): - 350 g aubergines - 350 g zucchini - 350 g peppers red and green - 350 g of onions - 500 g ripe tomatoes - 3 cloves of garlic - 6 tablespoons olive oil - 1 sprig of thyme - 1 bay leaf - Salt and pepper Stella
GRATIN DAUPHINOIS
SETTING-UP TIME : 25 MINUTES COOKING TIME : 60 MINUTES INGREDIENTS (FOR 6 PERSONS) : -1KG ½ POTATOES -SOME GRAMS OF POWDERED GARLIC -20 CL OF CREAM -SALT, PEPPER AND NUTMEG -100 GRAMS OF BUTTER -1L OF MILK We eat this dish in winter, autumn and spring when it's cold, because it's a hot dish. The gratin dauphinois is a French dish. I like it ! Victoire morel
A typical Maroc dish Tajiine
My mother makes tajine every weed kend Reda
Typical Iranian meal Ingredients : -1 kg of frozen vegetables -1 box of 140g of tomato paste -300g semolina -oil (olive if possible) -salt and pepper -spicy couscous -water -chicken broth -raisins
Assal
Far Breton with raspberries
Ingredients : – vanilla – butter – sugar – salt – eggs – milk – fresh cream – raspberries The Far Breton is a delicious and simple cake !! I eat this for special occasions or as a dessert but only sometimes It comes from Brittany in France. The Breton name is “farz fourn“ Fouraha 401
Tarte Tatin
Setting-up time : 10 minutes Cooking time : 25 minutes Ingredients : • • • • •
8 to 10 apples 150g of butter 150-200g of caster sugar 200-250g of pie crust pastry Cinnamon
The tarte tatin is a summer and autumn dish because the apples must be riped. The tarte tatin is a French dish.
I like it ;) Albane Fichet
Croissants :
The croissant is a typical recipe in France, you can eat that in the morning for your breakfast. It's SOOOOOOOO DELICIIOOUUSS . It's got the shape of a moon.
The ingredients : -500g of flour -20g of fresh baker's yeast -10g of dry yeast -60g of sugar -10g of salt -200ml of milk -2 eggs+1 for brown -200g of soft butter Sarah Antunes 402
Sablés
The sablé is a typical dessert from Brittany, in France . It's soooooooooooooooooooooooooooo deliciousssss
INGREDIENTS : 2 cups of butter.
4 ½ cups of all-purpose flour. 1 cup of packed brown sugar I eat for Christmas !!! I eat a sablé only sometimes because that is very fat. Héloïse Verret
Chocolate Crêpes The Crêpes are typical food in France. You can eat them with chocolate, sugar, honey …
For this recipe you need : -3/4 eggs -250g of wheat flour -milk -salt -50g of butter -300g of sugar I love this recipe with sugar and CHOOOOCOOOLATE Mmmmh … I eat and do the crêpes regularly. Dembele Doussou.402
CHOUQUETTE
The chouquette is a typical French dish that is sold in the bakery. A lot a french like it because it is sweet.
Ingredients : 250 ml of water 100g of butter 5 eggs 150g of flour 20g of sugar 2 pinches of salt sugar Charles