Traditional food book

Typical French Dish We chose the choucroute !

The choucroute is a winter dish .

In France, it's a speciality in Alsace !

It's a dish that comes from Germany .

Ingredients : -cabbage -potatoes -carrots -onion -garlic -thyme -laurel -juniper berry -white wine -smoked ham -smoked lardons -sausages -pork -salt -pepper We eat this dish in winter when it's cold ! We don't know if it's good or not for health. . . But we know that's good ! We like it but not the cabbages !

Hugo BURDIN et Thomas SOUDON – 401

Magret de canard ingredients: •

2 big duck magret

•

200g of duck liver

•

1/2 lid of cognac

•

1 slice of bacon

•

400g of mushrooms

•

60g of butter

•

3 apples

That comes from the Gers (South-West of France) We eat for special occasion We like it

MARTIN DUCREUX THEO PESCHARD

Veal blanquette

Ingredients : -veal -onion -egg and butter -fresh cream -salt and pepper -carrots We eat the veal blanquette when my family is meeting I think it's not healthy I don't like this dish because it doesn't look delicious The veal blanquette is typical french dish Nathan SCOURY and Lucas RASCAO

Ratatouille

Preparation time: 25 minutes Cooking time: 55 minutes Ingredients (for 4 people): - 350 g aubergines - 350 g zucchini - 350 g peppers red and green - 350 g of onions - 500 g ripe tomatoes - 3 cloves of garlic - 6 tablespoons olive oil - 1 sprig of thyme - 1 bay leaf - Salt and pepper Stella

GRATIN DAUPHINOIS

SETTING-UP TIME : 25 MINUTES COOKING TIME : 60 MINUTES INGREDIENTS (FOR 6 PERSONS) : -1KG ½ POTATOES -SOME GRAMS OF POWDERED GARLIC -20 CL OF CREAM -SALT, PEPPER AND NUTMEG -100 GRAMS OF BUTTER -1L OF MILK We eat this dish in winter, autumn and spring when it's cold, because it's a hot dish.

The gratin dauphinois is a French dish.

I like it !

Victoire morel

A typical Maroc dish Tajiine

My mother makes tajine every weed kend Reda

Typical Iranian meal Ingredients : -1 kg of frozen vegetables -1 box of 140g of tomato paste -300g semolina -oil (olive if possible) -salt and pepper -spicy couscous -water -chicken broth -raisins

Assal

Far Breton with raspberries

Ingredients : – vanilla – butter – sugar – salt – eggs – milk – fresh cream – raspberries The Far Breton is a delicious and simple cake !!

I eat this for special occasions or as a dessert but only sometimes It comes from Brittany in France.

The Breton name is “farz fourn“ Fouraha 401

Tarte Tatin

Setting-up time : 10 minutes Cooking time : 25 minutes Ingredients : • • • • •

8 to 10 apples 150g of butter 150-200g of caster sugar 200-250g of pie crust pastry Cinnamon

The tarte tatin is a summer and autumn dish because the apples must be riped.

The tarte tatin is a French dish.

I like it ;) Albane Fichet

Croissants :

The croissant is a typical recipe in France, you can eat that in the morning for your breakfast. It's SOOOOOOOO DELICIIOOUUSS .

It's got the shape of a moon.

The ingredients : -500g of flour -20g of fresh baker's yeast -10g of dry yeast -60g of sugar -10g of salt -200ml of milk -2 eggs+1 for brown -200g of soft butter Sarah Antunes 402

Sablés

The sablé is a typical dessert from Brittany, in France .

It's soooooooooooooooooooooooooooo deliciousssss

INGREDIENTS : 2 cups of butter.

4 ½ cups of all-purpose flour.

1 cup of packed brown sugar I eat for Christmas !!!

I eat a sablé only sometimes because that is very fat.

Héloïse Verret

Chocolate Crêpes The Crêpes are typical food in France. You can eat them with chocolate, sugar, honey …

For this recipe you need : -3/4 eggs -250g of wheat flour -milk -salt -50g of butter -300g of sugar I love this recipe with sugar and CHOOOOCOOOLATE Mmmmh …

I eat and do the crêpes regularly.

Dembele Doussou.402

CHOUQUETTE

The chouquette is a typical French dish that is sold in the bakery.

A lot a french like it because it is sweet.

Ingredients : 250 ml of water 100g of butter 5 eggs 150g of flour 20g of sugar 2 pinches of salt sugar Charles