Introducing.....Farzi Cafe, Kalyani Nagar Taking a first look at Farzi Cafe Kalyani Nagar. What's on offer? Let's check out...... Heard about Farzi Cafe? Well, if not, then don't worry as it is the place for JustInReviews today's restaurant reviews. The happening place! Pune is at last getting its first ever food joint that fiddles with sub-atomic gastronomy. Farzi – the Delhi slang word for dream – is everything about Zorawar Kalra's attempt to return with Indian food on the platter, though with a contort. Like its outlets in Mumbai, Delhi, Dubai etc. – the local rendition of Farzi Café holds its core substance of exhibiting sensible and imaginative marks in a fun space.
What's on platter? Begin things off with an entertain bouche of Mishti Doi Spheres along side strawberry gel that is said to pop in the mouth, revealing the teaser of what's to come your way. Fanatics of chaat will discover comfort in the Mini Raj Kachori (Rs 215) accompanied with saunth chutney froth and presented with a side of fresh okra serving of mixed greens. The Kachori loaded with pumpkin, tamarind and mint chutneys, and sweet curd may be a smidgen sweet for a few, however is balanced superbly by the saunth (dry ginger + tamarind) froth and the okra salad. For all the more homely recipes, their signature Dal Chawal Arancini (Rs 235) accompanies achar, chutney and papad. On the fast food front, Samosas at a price of (Rs 375) covered in hoisin (a Chinese sweet, sour and salty) sauce. As far as the non-veg dishes are concerned, the tasty Tempura Fried Prawns accompanied by light nimboo mirch air and fish roe – heroing the consummately cooked prawns covered in a fiery mayo –