Everyday Bordeaux 2010 by David Li

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Everyday Bordeaux Program Outline .............................................................................................. 2 每天波爾多活動簡介

The Jury .......................................................................................................................................................... 3-6 評審團成員

Presenting Bordeaux ............................................................................................................................... 7 波爾多概覽

Bordeaux Whites ........................................................................................................................................ 8-10 波爾多白酒

Bordeaux Rosé ............................................................................................................................................. 11 波爾多玫瑰酒

Bordeaux Reds ............................................................................................................................................. 12-19 波爾多紅酒

The Six Bordeaux Families .................................................................................................................... 20-21 波爾多六大體系

Bordeaux Map ............................................................................................................................................ 22-23 波爾多地圖

Bordeaux Reds ............................................................................................................................................ 24-36 波爾多紅酒

Bordeaux Sweet Whites .......................................................................................................................... 37-38 波爾多甜白酒

Supplier Contact ......................................................................................................................................... 39 供應商聯絡資料

Index ............................................................................................................................................................... 40-41 索引

Grape varietals of Bordeaux ............................................................................................................... 42 波爾多葡萄品種

Reading the wine label .......................................................................................................................... 43 閱讀葡萄酒標籤

Bordeaux Wine School ........................................................................................................................... 44 波爾多葡萄酒學院

How to enjoy Everyday Bordeaux ..................................................................................................... 45 每天波爾多享用指南\

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Everyday Bordeaux 《每天波爾多2010》

ong Kong is no stranger to big parties, intimate dinners, long brunches, rooftop gatherings and beachfront barbeques…with so many wines to choose from, we suggest you take a good look at this Everyday Bordeaux guide that we have carefully prepared and created for you. Everyday Bordeaux is an annual event organized by the Bordeaux Wine Council (C.I.V.B. - Conseil Interprofessionnel du Vin de Bordeaux). Each year since 2007, a panel of wine experts is chosen to blind taste and select 100 good quality Bordeaux wines at affordable prices. This book proves that Bordeaux is full of surprises if you only give it a try. Flipping through this guide of the top 100 selected winners, you will find details on each wine’s: appellation, grape varieties, tasting notes, retail price and supplier contact. In addition, “How to enjoy Everyday Bordeaux” and further tips should help you discover more than you thought of Bordeaux into a deeper appreciation of this region. May Bordeaux bring you countless good moments in good company!

晚

飯、午聚、派對、燒烤...多姿多采的節目中，一瓶好酒總能倍添樂趣。但選擇眾多，與其慢慢細選，何不讓這本《每天波爾多》小冊子為您代勞？

《每天波爾多》是由波爾多葡萄酒業管理局（C.I.V.B.）主辦的週年活動，目的是讓香港消費者認識此區的豐富選擇。活動始於2007年，每年均由專業品酒家，透過蒙瓶品試的方法，選出一百瓶品質優秀、風格獨特的波爾多佳釀。無論是傳統或新派、具名氣或鮮為人知，都式式俱備，且價格相宜。翻閱本小冊子，您可找到這一百款酒品的產區、葡萄品種、品評摘要、零售價和供應商等資料；書中亦有「波爾多葡萄酒享用指南」及「小貼士」以供參考。這些資訊必能助您更輕鬆地找到心頭好，並更好享受杯中物。讓波爾多，給您精彩每天！

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Mr. John Chan 陳裕康先生

The Jury 評審團成員

Graduated from the School of Travel Industry Management at The University of Hawaii at Manoa, Mr. Chan gained working experience at five-star or diamond hotels in various settings, including Kahala Mandarin Oriental, Hawaii, Cepage, managed by Les Amis Group and lnter-Continental Hong Kong. He was the Champion of the Hong Kong Sommelier Competition 2006. Now, he inherits the responsibility of managing Spoon by Alain Ducasse. 陳先生畢業於美諾亞（Manoa）夏威夷大學的旅遊業管理學院，曾在多間五星級及鑽石級的酒店工作以爭取經驗，包括夏威夷卡哈拉文華東方酒店（Kahala Mandarin Oriental）、Les Amis Group管理的Cepage和香港洲際酒店。他更於 2006年的香港品酒師大賽中奪得冠軍寶座。陳先生現在承繼了管理Spoon by Alain Ducasse 的工作。

I am very glad to be a 2010 jury member for Everyday Bordeaux. Over the two challenging tasting days, I had a good chance to taste 270 labels. The market for Bordeaux wines in HK is getting more and more mature. Luckily for the retail market, we can see that the quality is gaining consistency in quality, allowing consumers that are more capable to select what they enjoy. As a service professional, it is also my mission to recommend quality labels with great values. Although Bordeaux has the largest number of Châteaux making blue-chip wines, it is not only about Rolls Royce; there are plenty of good choices that carry the messages of Bordeaux. A la votre! 我很高興能夠加入《每天波爾多2010》的評判團。兩天的品評實在有點吃力，但能夠一次過品嚐270款波爾多酒，絕對是難得的機會。香港市場已日漸成熟，消費者的要求不斷提升。而波爾多葡萄酒的水準之穩定，更有利於零售市場的拓展。作為業者，我有責任推介一些物有所值的美酒。波爾多酒區擁有為數最多的名牌大莊。但波爾多並不只是「勞斯萊斯」；區內選擇眾多而優秀，全部充滿波爾多的性格。一起舉杯吧！

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香港葡萄酒學會創辦人、波爾多葡萄酒學院認可導師，曾任報章飲食編輯及記者，現為《明報》、《WINE葡萄酒》、《Grocer & Caterer》撰寫品酒及飲食專欄，並定期主持品酒會、晚宴及葡萄酒課程。

It seems that I have always had a special “karmic affinity” with Bordeaux. As early as 2000, when I was still a reporter for food and beverage features, I was invited by Bordeaux Wine Council to visit the region. In 2009, I became an accredited lecturer for the Bordeaux Wine School, and I am honored to be one of the judges for Everyday Bordeaux 2010. In two days, I tasted 270 bottles with six other experienced professionals to select 100 wines at affordable prices. In my 10 years of being in the wine industry, enjoying Bordeaux has been pleasant and unforgettable. I hope you can also enjoy the charm of Bordeaux with other wine lovers and more. 我跟波爾多特別有緣。早在2000年，我以飲食記者身份，接受波爾多葡萄酒業管理局邀請，親身踏足這片葡萄酒之鄉；2009年，我成為波爾多葡萄酒學院認可導師；今天，我有幸加入《每天波爾多2010》評判團，2日之內，跟6位前輩品試了270瓶葡萄酒，挑選出100款價廉物美的波爾多佳釀。十載經歷，波爾多帶給我無數愉快難忘的體驗，但願你們也一起感受到波爾多葡萄酒的魅力。

Chairman of the Hong Kong Sommelier Association, part-time lecturer for the Hospitality Industry Training and Development Centre and accredited lecturer for Bordeaux Wine School. Currently he is the Vice President - F&B Operations and Development of Miramar International Hotel Management Corp. S.A. 香港品酒師協會會長，旅遊服務業培訓發展中心客席講師，波爾多葡萄酒學院認可講師。現職美麗華國際酒店管理有限公司-飲食業務營運及發展副總裁。

Hong Kong is a fantastic city to experience and celebrate a diverse cultural experience. For years in the hotel, food and beverage industry, I see improvement in the standard of living among consumers, thus an increasing request for quality wines. Now the economy has rebounded, it is beneficial to high-end wines, and, at the same time affordable wines are also becoming popular. Dining in restaurants with wine is no longer a luxury, but part of consumers’ everyday life. Therefore, as a sommelier and consumer, I look forward to quality and affordable wines for every occasion. I am honored to be a part of Everyday Bordeaux and hope the wines selected brings you joy! 香港地方雖小，但飲食文化卻是異常精彩。在酒店餐飲業服務多年，我感受到消費者的生活品味日漸提升；對於葡萄酒，他們更是精益求精。經濟好轉，無疑對高價的酒品有利；同時，價廉物美的亦見普及。在餐館食肆飲葡萄酒，不再只是高檔享受，而是生活一部分。因此作為品酒師及消費者，我亦期待更多品質高而價錢合理，可供日常飲用的美酒。

Mr. Nelson Chow 周國明先生

Mr. Jordan Choy 蔡榛原先生

Founder of the Hong Kong Wine Institute and accredited lecturer for Bordeaux Wine School. Mr. Choy used to work as editor and journalist for a newspaper group and now serves as a wine and food columnist for Ming Pao, WINE, and Grocer & Caterer, as well as hosting regular wine tasting, dinner and wine courses.

我很高興再次參與《每天波爾多》的評審工作；希望所選出的波爾多，每天為我們帶來愉悅。

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曾就讀於著名學府巴黎藍帶學院及波爾多大學葡萄酒學系。美食及旅遊專欄作家；編撰發聲葡萄酒詞典，並親自以六種語言示範各詞彙的讀音。他亦是國際品酒評委及酒評人、港龍航空葡萄酒顧問及法式牛扒屋餐廳老闆。近年致力推廣葡萄酒旅遊。

So, ‘Everyday Bordeaux’ is now successfully launched in HK for its 4th year. Like the Chinese saying, “the hundred flowers bloom altogether”! There are in fact 100 selected wines on this year’s list varying from different communal AOC’s of Bordeaux and from more wine importers than ever, which again stresses the importance of new entries into our market as well as this friendly competition. Dear wine aficionados, please take advantage of this list that our panel has worked on for your easy reference. They are among the top of these two ranges in price and isn’t that great that they are available in our market? 好了，第四屆《每天波爾多》在香港成功開鑼。「百花齊放」正好形容今年選出的一百款葡萄酒。它們來自波爾多不同的產區；獲獎入口商的數目更是歷年之冠 – 結果肯定了新產品對市場及這友誼比賽的重要性。親愛的酒痴們，請好好運用我們幾位評審為您準備的這份葡萄酒名單。裡頭所列的酒品全是指定價錢內之最佳選擇。能在我們的市場找到這些佳作，豈非大快之事？

Star Sommelier, with 20 years experience in the F&B industry and private club management, Peter is totally fond of the wines with which he has been involved. He has won many local and overseas awards including the International Sommelier Championship in Paris, and in 1997 he ranked among the Top 2 in Asia, which still stands as the highest world ranking that a Chinese Sommelier has ever achieved. Peter is actively involved in nurturing HK and China wine experts as one of the few accredited lecturers for Bordeaux Wine School. He is also the Sommelier Position Conveyor of the Hong Kong Sommelier Association, in charge of approving registered sommeliers in Hong Kong. 星級品酒師，擁有20年的飲食業及會所管理經驗。鄺先生熱愛葡萄酒，更積極推動葡萄酒文化。他曾勇奪多項香港及世界品酒師大賽榮譽。1997年代表香港出戰法國格蘭披治國際品酒師大賽，取得亞洲排名第二、世界排名十六的殊榮，是大中華區內擁最高世界排名的品酒師。鄺先生現時全力培育中港兩地的品酒專才，積極推動葡萄酒生活化。他是法國波爾多葡萄酒學院少數認可導師之一，亦是香港專業品酒師協會「品酒師名鑒」總監，專責批核全港註冊品酒師名單，訂立香港品酒師之國際專業水平。

This is the fourth year that I’ve sat on the judging panel for Everyday Bordeaux, whose mission is to promote Bordeaux wines to the mass market. A recent research shows that the consumption of wines in Hong Kong has been going up, and the average per capita annual consumption is 3.6 liters - which is higher than that in Japan. Once again, this city with a population of seven million people has surprised the world. The Everyday Bordeaux campaign has been very successful in persuading more and more people to indulge in the world of wines! I believe Everyday Bordeaux will become one of Hong Kong’s sustainable projects! Cheers!

Mr. Peter Kwong 鄺英志先生

Mr. Wilson Kwok 郭偉信先生

Graduate from both the renowned Cordon Bleu Paris and University of Bordeaux. Columnist on Gastronomy and Travel. Wilson is the author of the wine glossary book that teaches how to pronounce wine terms in 6 languages with his own voice. Wine International Judge and Critic. Wine Consultant for Dragonair. Founder and Managing Director of W’s Entrecôte. A keen promoter of Wine Tourism.

今年是第四年為《每天波爾多》做評選委員了，記得這活動的宗旨是要令葡萄酒推廣至大眾化層面。有最新調查報告指出，香港的葡萄酒消耗量持續上升，人均每年消耗量已達3.6公升，超越日本而成為亞洲之冠：這個只有七百萬人口的彈丸之地，又一次令世界震驚，亦證明這個已經舉辦了四年的「每天波爾多」真正發揮了力量，令更多人從波爾多進入葡萄酒的世界！相信「每天波爾多」將會成為香港其中一個可持續發展項目！Cheers！

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Debra Meiburg長居於香港。她是專欄作家、葡萄酒導師；她經常亮相於電視節目，獲邀為演講嘉賓，亦擁有葡萄酒界最高殊榮 - Master of Wine。曾經是教授的她，為葡萄酒不遺餘力。她曾到智利收採葡萄，到波爾多修剪葡萄藤，到紐約酒窖工作。她是國際知名葡萄酒評委，並是亞洲最大的葡萄酒比賽 – 香港國際美酒品評比賽的董事。

Bordeaux has long been revered as the world’s finest long-lived wine. Accompanying such a vaulted reputation is high price and for most of us, these wines are out of reach except on very special occasions. Yet, Bordeaux produces thousands of lesser-known, reasonably priced, wines that can be served with pride to clients, family and friends. Sorting through this array can be overwhelming, so Hong Kong’s top tasters pushed up their sleeves and scrutinized this formidable parade to recommend and suggest wines that will consistently deliver high quality, value and pleasure – everyday. 波爾多一直被舉世尊崇為最完美的珍品。伴隨她的名氣而來的，是高不可攀的價格 - 除非遇上難得的場合，我們不會貿然享用那些頂級的波爾多酒。不過，波爾多還有數以千計價錢合理的佳釀；它們雖然名氣不高，但絕不失禮於宴客場合和親友聚會。然而，眾裡尋他真的不易；香港幾位頂尖酒評人不畏艱辛，尋尋覓覓，就是要找出優質而價格合理的美酒，讓大家快樂每天。

Ian Symonds AIWS has been around Hong Kong for almost twenty years. He has focused on being a wine educator, teaching classes in the full range of the WSET courses as well as other wine related subjects. Being an accredited lecturer for Bordeaux Wine School, Ian has been keen on finding the best of everyday Bordeaux in Hong Kong for students. Ian Symonds在大約20年前抵港後，至今一直專注成為葡萄酒教育家。他開班教授WSET各級課程，及其他與葡萄酒相關的科目。他是波爾多葡萄酒學院認可講師，並積極為學生尋找上佳的日常飲用波爾多。

Tasting shows that the dry whites have improved unbelievably in recent years. Now the reds in Hong Kong have started to follow this trend of improvement. When students used to ask why red Bordeaux were always so “tough”, tutors had to say that knowing what was ‘behind the label’ was important in this relatively small market. However, membership in a group searching out Hong Kong’s best everyday Bordeaux gives the jury the opportunity to find wines with the fruit forward, easy drinking style that we know we want our affordable Bordeaux to be, each day and every day.

Mr. Ian Symonds

Ms. Debra Meiburg MW

Based in Hong Kong, Debra Meiburg MW, is a celebrated wine journalist, TV personality, wine educator and in-demand speaker who holds the top honour in the wine world – Master of Wine. A former wine professor who is not afraid to get dirt under her fingernails, Debra has worked for harvest in Chile, pruned vines in Bordeaux and was a cellar-hand in New York. A widely respected international wine judge, she recently founded and is director of Asia’s largest wine competition, the Hong Kong International Wine & Spirit Competition.

Drinking white, red or sweet Bordeaux should be easy and pleasurable. This guide should help students of wine to find their way to drinking better Bordeaux at affordable prices – every day. 在品評期間，我發現乾白酒在近年進步神速。香港市面的紅酒，現在也開始隨著改進了。每當有學生問起，為什麼波爾多紅酒總是那麼強，導師就要解釋「標籤背後」的故事。對於一個相對地細小的市場的消費者，這是十分重要的。我們幾個評判一起發掘富果味又易入口的美酒，目的就是要找出價格相宜，每一天都能享用的波爾多。波爾多白酒、紅酒及甜白酒都讓人愉悅，而且並不難求。這本指南為學習享用葡萄酒的人士提供門路，以找尋價廉物美的每天波爾多葡萄酒。

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Presenting Bordeaux 波爾多概覽

Geography Bordeaux is located in the southwest of France, right between the North Pole and the Equator at 45° north. It is the largest French wine growing area for the AOCs. Bordeaux’s land structure is comprised of an elevated plateau which dominates the west of the region and gradually slopes down to the eastern coast. There are two large rivers crossing the region – the Garonne and the Dordogne – which converge into the Gironde estuary before clearing out into the Atlantic Ocean. A unique region Centuries of blending mastery combined with a unique terrain and climate give birth to wines of refinement and equilibrium. Bordeaux was naturally predestined to produce among the world’s finest wines. Its vines benefit from a diversity of microclimates and soils which are well suited to different grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot for reds, Sauvignon Blanc, Sémillon and Muscadelle for whites. The distinctiveness, richness and elegance of Bordeaux wines are the result of subtle blending of these different grape varieties, in styles determined by individual winemakers. Some figures: - Size of the region: extends 105 km from north to south and 130 km from east to west. - Area of vine: 118,900 hectares (in 2008) - Total number of producers: 10,000 - Annual production: 5 million hectoliters (in 2008) - 67% of production is sold in France, and 33% is exported to 160 countries 地理波爾多位於法國西南部，北緯45度，正正在北極和赤道中間。它是法國最大的法定命名產區。波爾多的地形特點，是西面以台地為主，越靠東面海濱，地勢越低。有兩條大河 – 加隆河及度多涅河 – 由西至東橫越這個產區，再匯集成吉隆特河，奔流至大西洋。與眾不同的酒區波爾多釀酒人憑遠古至今所累積的經驗及超卓的調配技藝，結合獨特地形和氣候，創造平衡而優雅的葡萄酒。這裡得天獨厚，具備多樣化的微氣候和土壤，為各葡萄品種提供上佳的生長環境 – 無論是紅酒的葡萄如赤霞珠、品麗珠、梅鹿、馬碧及小維鐸，或白酒的葡萄如長相思、賽蜜蓉和蜜思卡岱，都在這裡茁壯成長。釀酒人把這些葡萄微妙揉合，灌以個人風格，成就自成一格，豐富而典雅的頂級佳釀。一些數字： - 地區大小：由南至北延綿105公里；東至西130公里 - 種植面積：118 900公頃（2008年） - 葡萄酒生產者：10 000個 - 年產量：5億升（2008年） - 出產量的67%內銷法國，其餘 33% 出口至全球160個地區。

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HK$70-350 Bordeaux White 波爾多白酒 01

Château Chadeuil 2008 Appellation 產區： Bordeaux Blanc Grape Varieties 葡萄品種： 100% Sauvignon Blanc Retail Price 零售價： HK$108 Available at 供應者： La Cave Wine Ltd. Remark 簡評： Charming guava with lime and lemon peel. Nice acidity with sur lie sparkles on the palate.

迷人的番石榴、青檸及檸檬皮香。酸度充足，清脆醒神。

Château La Gontrie 2008 Appellation 產區： Bordeaux Blanc Sec Grape Varieties 葡萄品種： 90% Sauvignon Blanc, 10% Sémillon Retail Price 零售價： HK$158 Available at 供應者： Gallerie du Vin Ltd. Remark 簡評： Silent nose with a slight hint of acacia honey. Soft and lean.

Château de Marsan 2008 Appellation 產區： Bordeaux Blanc Sec Grape Varieties 葡萄品種： 50% Sauvignon Blanc, 50% Sémillon Retail Price 零售價： HK$110 Available at 供應者： Links Concept Company Ltd. Remark 簡評： Strong durian fruit presents. Earthy and herby.

淡然的香氣中，隱含洋槐花蜜般的清馨。溫婉而薄身。

榴槤的聞香，帶出香草及泥土的味道。

Château Les Vergnes 2008 Appellation 產區： Bordeaux Grape Varieties 葡萄品種： 55% Sauvignon Blanc, 33% Muscadelle, 12% Sémillon Retail Price 零售價： HK$110 Available at 供應者： Monsieur Chatté Remark 簡評： Special lees nosing. Floral and herby. Modern Bordeaux blanc. 散發著獨特的酵母香，亦有花及香草的味道。新穎的波爾多白酒。

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Château Haut Bertinerie 2008 Appellation 產區： Blaye - Côtes de Bordeaux Grape Varieties 葡萄品種： 100% Sauvignon Blanc Retail Price 零售價： HK$240 Available at 供應者： Maxford Wines Ltd. Remark 簡評： Dry and rich. Notes of ripe apples, honey and flowers in a closely-knit texture.

乾身而豐郁。蜜糖、花及熟蘋果的香氣撲鼻。結構緊密。

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Little H B 2008 Appellation 產區： Blaye - Côtes de Bordeaux Grape Varieties 葡萄品種： 100% Sauvignon Blanc Retail Price 零售價： HK$150 Available at 供應者： Maxford Wines Ltd. Remark 簡評： Ripe granny smith aromas. Lean texture with a bit of grass.

Le Choix d’ Edmond 2008 Appellation 產區： Bordeaux Grape Varieties 葡萄品種： 85% Sauvignon Blanc, 15% Sémillon Retail Price 零售價： HK$77 Available at 供應者： Anrise-IMC Ltd. Remark 簡評： Easy to drink. Party wine. Sauvignon blanc driven. Tropical fruits focus.

如熟青蘋果般的聞香。質感薄，略帶草青味。

容易飲用，熱帶水果為主。長相思風格為主。適合派對的葡萄酒。

Is your glass of wine too hot? 您那杯酒是不是太熱了 ?

Ginestet Réserve 2008 Appellation 產區： Bordeaux Grape Varieties 葡萄品種： 50% Sauvignon Blanc, 50% Sémillon Retail Price 零售價： HK$116 Available at 供應者： ASC Fine Wines (Hong Kong & Macau) Remark 簡評： With guava and lime. Low acidity and easy drinking. 番石榴及青檸的清新味道。微酸，易飲易明。

Drinking wine in the right temperature lets you get the most out of the Bordeaux chosen: sweet white wine : 8ºC dry white wine and rosé wine : 8-10ºC fine dry white wine : 11-12ºC red wine : 17-18ººC

適當的飲用溫度，必定讓您的品酒過程更有趣：甜白酒： 8ºC 乾白酒及玫瑰紅： 8-10ºC 優乾白酒： 11-12ºC 紅酒： 17-18ºC

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

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HK$70-350 Bordeaux White 波爾多白酒 09

Château Hostens-Picant 2008 Appellation 產區： Sainte-Foy Bordeaux Grape Varieties 葡萄品種： 40% Sémillon, 50% Sauvignon Blanc, 10% Muscadelle Retail Price 零售價： HK$200 Available at 供應者： Links Concept Company Ltd. Remark 簡評： Oak driven with good underlying fruits. Good for parties.

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橡木味重，但深藏果香。派對之選。

La Réserve de Malartic 2007 Appellation 產區： Pessac-Léognan Grape Varieties 葡萄品種： 80% Sauvignon Blanc, 20% Sémillon Retail Price 零售價： HK$295 Available at 供應者： Sino Vantage Asia Ltd. Remark 簡評： A dry, rich Sauvignon blanc focused wine. Mineral palate with subtle aromas. 聞香安靜。礦物味重。乾身而豐郁，長相思的風格。

Château Magneau Cuvée Julien 2008 Appellation 產區： Graves Grape Varieties 葡萄品種： 60% Sémillon, 40% Sauvignon Blanc Retail Price 零售價： HK$208 Available at 供應者： Cottage Vineyards (International) Ltd. Remark 簡評： Presence of honey, tropical fruits. Pure and clean. 蜜糖的香氣。熱帶水果的味道為主。乾淨利落。

Most Bordeaux wines are not only suitable for everyday drinking, they are also affordable. 95% of entire Bordeaux production offers wines at a good and stable price point. The prestigious Classified Growths represents between 3- 5% of all Bordeaux wines. These wines attract a lot of attention, especially at en premieur tastings in spring. 大部分的波爾多都是價廉物美，適合日常飲用。價格穩定的葡萄酒，佔波爾多總產量的 95%。另外的3-5%則是高檔的列級酒莊；他們是每年春季新酒品試會的焦點。

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

Affordable Bordeaux 價廉物美的波爾多

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HK$70-350 Bordeaux Rosé 波爾多玫瑰酒 12

Château La Coudraie 2008 Appellation 產區： Bordeaux Rosé Grape Varieties 葡萄品種： 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Retail Price 零售價： HK$98 Available at 供應者： Monsieur Chatté Remark 簡評： Bright pinkish. An easy-drinking party wine with slight sweetness. 呈鮮粉紅色。微甜，易飲易明。派對良伴。

Visiting Bordeaux

ordeaux is a multifaceted region that offers something for everybody from wine enthusiasts to backpackers. Included in its magical scenic countryside is the ‘Route des châteaux’ in the Médoc peninsula that boasts worldfamous classified growths; beautiful historic fortified villages reminiscent of the medieval times; historic roman churches and monasteries in the Côtes and Entre-Deux-Mers ; the UNESCO heritage site - medieval town in SaintÉmilion; the popular Arcachon parks at Atlantic coast that are known for their juicy oysters; other seaside resort destinations Soulac and the surfers’ paradise Lacanau; and last but not least the amazing Dune du Pyla, home to the largest sand dune in Europe. A good place to plan your wine journey is from Bordeaux Wine Council. Its headquarters are at the Maison du Vin in the center of Bordeaux. There, you can attend a wine tasting at their wine bar or, if you really are thirsty for knowledge, you can even sign up for a class with École du Vin de Bordeaux to equip yourself with a stronger foundation.

走進波爾多

波

爾多是一個精彩非常的地方，無論熱愛葡萄酒或喜歡自助旅遊的朋友，都會感到賞心悅目。在優美的景色中，您可快樂暢遊梅鐸半島的「酒莊之行」，探索舉世知名的葡萄莊園。在兩海之間地區及河岸地區，可找到歷史悠久的古堡、羅馬式大教堂和古修道院。在聖達美利安區，您更可到訪被列為「聯合國教科文組織-人類世界文化遺產」的中世紀小鎮。還有大西洋沿岸帶的阿爾克雄公園及其新鮮多汁的生蠔、美麗的蘇拉克海邊度假村、拉卡努的衝浪者天堂。此外，不妨到歐洲最大、壯觀非常的沙丘區。波爾多葡萄酒業管理局，是葡萄酒旅程的最佳起點。它的總部正正在波爾多的市中心－Maison du Vin（葡萄酒之家）。您可到酒吧，輕鬆地品酒嚐美酒。如想進修，歡迎您參與波爾多葡萄酒學院的各項課程，吸取豐富的葡萄酒知識以掌握更深入的知識。

Bordeaux Wine Council 波爾多葡萄酒管理局 ____________________________________ Conseil Interprofessionnel du Vin de Bordeaux 1, cours du XXX juillet 33075, Bordeaux Cedex Tel: (33) 5 56 00 22 66 Fax: (33) 5 56 00 22 77

Website: www.bordeaux.com

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Baron La Rose 2005 Appellation 產區： Bordeaux Grape Varieties 葡萄品種： 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Retail Price 零售價： HK$120 Available at 供應者： Jointek Fine Wines (HK) Ltd. Remark 簡評： Subtle nose with cedar wood oakiness. Hints of roasted toffee and coffee with fruit-forward tones of prunes and raisins.

清淡的雪茄木盒香氣。烤烘拖肥糖和咖啡的味道，果味豐富，帶西莓和提子乾的香甜。

Blason Timberlay 2006

Appellation 產區： Bordeaux Grape Varieties 葡萄品種： 70% Merlot, 30% Cabernet Sauvignon Retail Price 零售價： HK$127 Available at 供應者： ASC Fine Wines (Hong Kong & Macau) Remark 簡評： Nose of spicy fruit pie; charming and slightly modern in style.

Appellation 產區： Bordeaux Grape Varieties 葡萄品種： 68% Merlot, 22% Cabernet Sauvignon, 10% Cabernet Franc Retail Price 零售價： HK$145 Available at 供應者： Fico International Ltd. Remark 簡評： Subtle nose. Black berries, spice and toastiness are well integrated with acidity.

香料和烘果批的香氣四溢。清爽而時尚的風格。

香氣隱然。黑莓、香料及烘麵包的味道與果酸混合得宜。

Château Bois Pertuis 2006

Château Bonnet Réserve 2005 Appellation 產區： Bordeaux Grape Varieties 葡萄品種： 50% Cabernet Sauvignon, 50% Merlot Retail Price 零售價： HK$172 Available at 供應者： Telford International Company Ltd. Remark 簡評： Nosing of green pepper and dark cherries. Smooth texture and medium bodied. Well balanced. 青椒及黑櫻桃聞香。質感幼細、酒體中等、均衡。

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Château Haut Le Breuilh 2007

Château Redon 2006

Appellation 產區： Bordeaux Grape Varieties 葡萄品種： 55% Cabernet Sauvignon, 45% Merlot Retail Price 零售價： HK$160 Available at 供應者： Vins de Bordeaux (c/o Emtex Industrial Co., Ltd.) Remark 簡評： Nose with candied red fruits. Charming acidity balanced with ripiness, oakiness and minerality.

Appellation 產區： Bordeaux Grape Varieties 葡萄品種： 80% Merlot, 20% Cabernet Sauvignon Retail Price 零售價： HK$110 Available at 供應者： Caudalie Ltd. Remark 簡評： Aroma of bright cherries. Simple, easy and clean for early consumption.

聞香帶有紅果味。酸度清爽，熟果、橡木、礦物的味道平衡得宜。

新鮮櫻桃香氣，簡單直接，宜年輕飲用。

Château Pey La Tour 2007

Cheval Quancard Réserve 2006

Appellation 產區： Bordeaux Grape Varieties 葡萄品種： 77% Merlot, 14% Cabernet Sauvignon, 8% Cabernet Franc Retail Price 零售價： HK$128 Available at 供應者： Jointek Fine Wines (HK) Ltd. Remark 簡評： Aroma of slight smoke and Chinese medicine. Ripe fruits display a bit of a jammy texture. A well extracted wine.

Appellation 產區： Bordeaux Grape Varieties 葡萄品種： Merlot, Cabernet Sauvignon Retail Price 零售價： HK$135 Available at 供應者： Rotall Trading (HK) Co., Ltd. Remark 簡評： Aroma of candied red fruits. Palate full of ripeness and spiciness. Smooth tannins. A modern Bordeaux style.

煙燻及中藥的聞香，果味成熟得像果醬般。提子的成份得以充份發揮。

聞帶紅果香。入口充滿香料及成熟的味道。單寧幼滑。新穎的波爾多風格。

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Marquis de Chasse 2006 Appellation 產區： Bordeaux Grape Varieties 葡萄品種： Merlot, Cabernet Sauvignon, Cabernet Franc Retail Price 零售價： HK$110 Available at 供應者： Benson Crab & Wine Remark 簡評： Smell of wet wool. Soft on palate, easy drinking. Smooth silky tannins.

濕毛冷的聞味。口感幼細，單寧柔順，易飲易明。

Château Beaulieu 2006 Appellation 產區： Bordeaux Supérieur Grape Varieties 葡萄品種： 60% Merlot, 40% Cabernet Sauvignon Retail Price 零售價： HK$190 Available at 供應者： Vins Gallery Ltd. Remark 簡評： Ripe fruits with earthiness as a nice welcoming gesture. A big framework, well balanced in all aspects and has the potential to age.

Appellation 產區： Bordeaux Supérieur Grape Varieties 葡萄品種： 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc Retail Price 零售價： HK$128 Available at 供應者： Maxscene Wineshop Remark 簡評： Light structure with delicious fruitiness. Charming and suitable to drink young.

芬芳成熟的果香及泥土味，令人雀躍。結構非常均衡、緊密。適合陳年。

結構輕，散發新鮮可口的果味。活力充沛，適宜年輕飲用。

Château des Ducs 2005

Château La Plaige 2005 Appellation 產區： Bordeaux Supérieur Grape Varieties 葡萄品種： 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc Retail Price 零售價： HK$140 Available at 供應者： Smart Wine Ltd. Remark 簡評： Nose with fresh fruits and a slight earthiness. Easy drinking. 帶鮮果味及泥土香氣。入口舒服利落。

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Château Valrose 2006

Appellation 產區： Bordeaux Supérieur Grape Varieties 葡萄品種： 80% Merlot, 20% Cabernet Sauvignon

Appellation 產區： Côtes de Bourg Grape Varieties 葡萄品種： 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Retail Price 零售價： HK$188 Available at 供應者： Smart Wine Ltd. Remark 簡評： Nose of stewed berries; palate is a bit closed, slightly spiced with a stewed fruity sweetness. Nice acidity.

Retail Price 零售價： HK$169 Available at 供應者： A&C/ Asie Ltd. Remark 簡評： Silent nose with oakiness; sweet ripe dark fruits on the palate with sweet spiced and vanilla oak. A well balanced finish.

紅果醬香。入口感覺稍為緊閉，微微散發香料及甜醬果味。酸度充足。

香氣清淡而帶橡木味。甜黑果的味道中帶甜香料及雲呢拿橡木。收結平衡。

Château Brulesecaille 2005

Château Lacaussade Saint Martin 2006

Château Cana 2005 Appellation 產區： Côtes de Bourg Grape Varieties 葡萄品種： 70% Merlot, 23% Cabernet Sauvignon, 2% Cabernet Franc, 5% Malbec Retail Price 零售價： HK$112 Available at 供應者： Fine Vintage (Far East) Ltd. Remark 簡評： Ripe aromas with sweet jammy fruits. Round and balanced palate with a long finish.

Appellation 產區： Premières Côtes de Blaye Grape Varieties 葡萄品種： 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc Retail Price 零售價： HK$148 Available at 供應者： Jointek Fine Wines (HK) Ltd. Remark 簡評： A smoky nose with berry compote. A big framework with nice dryness.

果香成熟，如甜美的果醬。酒體圓渾均衡，餘韻長。

聞香帶煙燻及醬果味。結構剛強，乾度十足。

The perfect glass 完美的杯具

• 鬱金香形的高腳杯。 • 把酒杯斟至三分之一滿。除了方便搖杯，亦增加葡萄酒和空氣的接觸，使複雜的香氣更容易揮發。

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

• A tulip shaped glass on a stem. • Fill it 1/3 full with enough surface area for air contact so the wines can be swirled and aromas smelled and identified

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Château Labadie 2006 Appellation 產區： Côtes de Bourg Grape Varieties 葡萄品種： 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc Retail Price 零售價： HK$200 Available at 供應者： Cave de Paris Wines Remark 簡評： Fruit aromas with smokiness and coffee beans. Close-knit structure with dried red fruits. Rich, fresh and clean.

聞香帶果味、煙燻及烘咖啡豆香。結構緊密，帶乾紅果香。口感豐滿，但乾淨利落。

Château Laroche Joubert 2007

Appellation 產區： Côtes de Bourg Grape Varieties 葡萄品種： 70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc

Appellation 產區： Bordeaux Côtes de Francs Grape Varieties 葡萄品種： 100% Merlot Retail Price 零售價： HK$180 Available at 供應者： Ponti Food & Wine Cellar Ltd. Remark 簡評： Nose with red fruits and a touch of earthiness, light to medium structure, charming with a good balanced acidity. Natural and clean. With food or without.

Retail Price 零售價： HK$155 Available at 供應者： Cave de Paris Wines Remark 簡評： Nose of berries and bitter almond. Light and smooth tannins. Easy to approach. 莓及苦杏仁的聞香。單寧幼細而柔滑，容易入口。

Château Clos Fontaine 2005

紅果聞香，帶有一點點泥土香氣。酒體中等偏薄，酸度平衡而吸引。清爽自然，可作餐前酒用。

Château Grimont “Cuvée Prestige” 2006 Appellation 產區： Premières Côtes de Bordeaux Grape Varieties 葡萄品種： Merlot, Cabernet Sauvignon, Cabernet Franc Retail Price 零售價： HK$159 Available at 供應者： Jointek Fine Wines (HK) Ltd. Remark 簡評： Toasted bitter almond and vegetable aromas. Good depth with a focus on fruits. Bright acidity, low key in oak. 烤烘苦杏仁及蔬菜聞香。果味濃郁，酒酸清新，橡木味輕。

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Château Saint-Lô 2006 Appellation 產區： Saint-Émilion Grand Cru Grape Varieties 葡萄品種： 85% Merlot, 15% Cabernet Franc Retail Price 零售價： HK$199 Available at 供應者： Maxxium Hong Kong Ltd. Remark 簡評： Complex nose of blackcurrants, herbs and spices. Attractive oak aromas. Sweet fruits with smooth tannins. Elegant, soft finish.

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黑桑子、香草、香料及迷人的橡木的香氣撲鼻。果甜而單寧細緻，典雅宜人。

Le Libertin de Lussac 2006 Appellation 產區： Lussac Saint-Émilion Grape Varieties 葡萄品種： 80% Merlot, 20% Cabernet Franc Retail Price 零售價： HK$158 Available at 供應者： Wine Hot? Remark 簡評： Light structure with fresh fruits. Young and charming for early consumption. 輕身，帶新鮮果味。活潑迷人，適合年輕飲用。

Château du Coureau 2005 Appellation 產區： Graves Grape Varieties 葡萄品種： 60% Merlot, 40% Cabernet Sauvignon Retail Price 零售價： HK$198 Available at 供應者： Secrets de France Remark 簡評： Nose of bright cherries. Light skin extraction. Soft fruits with a mineral touch. Silky tannins. 聞香帶新鮮櫻桃味。提子皮的成份低。果味輕柔，略帶礦物味。單寧幼滑。

Thomas Barton Réserve 2006 Appellation 產區： Saint-Émilion Grape Varieties 葡萄品種： 80% Merlot, 20% Cabernet Sauvignon Retail Price 零售價： HK$160 Available at 供應者： Links Concept Company Ltd. Remark 簡評： Aromas of coffee beans, toast and meatiness. Medium bodied. Round and silky finish. 烘焙咖啡豆的香氣。帶烤肉味。酒體中等，口感圓渾，收結宜人。

Where do aromas come from? 香氣由哪裡來？

In Bordeaux wines, typically there are three principal aroma groups: Primary aromas : from grapes Secondary aromas : from fermentations process Tertiary aromas : from ageing in the vat, barrel or bottle 我們通常把波爾多的香氣分為三類：第一類香氣：來自葡萄品種第二類香氣：來自發酵過程第三類香氣：來自木桶、酒桶或酒瓶陳年過程。

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

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Château Respide-Medeville 2006 Appellation 產區： Graves Grape Varieties 葡萄品種： 60% Cabernet Sauvignon, 40% Merlot Retail Price 零售價： HK$198 Available at 供應者： Fico International Ltd. Remark 簡評： Rich aromas of herbs and fruits. Upfront fruits with a slightly warm spiced oakiness. Delicious. 香草及果味的聞香。果味集中，而甜香料及橡木的味道更是可口宜人。

Château La Raze Beauvallet, Cru Bourgeois 2005

Château Lassus, Cru Bourgeois 2005 Appellation 產區： Médoc Grape Varieties 葡萄品種： Merlot, Cabernet Sauvignon Retail Price 零售價： HK$170 Available at 供應者： ETS Ballande Asia Ltd. Remark 簡評： Nose of smokiness and bright cherries. Floral and vegetal notes.

Appellation 產區： Médoc Grape Varieties 葡萄品種： 60% Cabernet Sauvignon, 34% Merlot, 5% Petit Verdot, 1% Cabernet Franc Retail Price 零售價： HK$167 Available at 供應者： Maxxium Hong Kong Ltd. Remark 簡評： Nose with spiced red fruits. Fruits oriented with nice acidity and backbone. Potential to age.

新鮮櫻桃及煙燻的聞香。展現蔬菜味和花香。

香料及紅果香散發。果味重、酸度足而結構好。適合陳年。

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Château Doyac 2007 Appellation 產區： Haut-Médoc Grape Varieties 葡萄品種： 70% Merlot, 30% Cabernet Sauvignon Retail Price 零售價： HK$199 Available at 供應者： Monsieur Chatté Remark 簡評： Fruit focused aromas with a touch of floral notes. Nice integration with oak, minerals and fruits. 果香濃烈，輕帶花香。橡木、礦物及果實均衡調和、優雅。

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Grand Vin du Château Bernadotte 2005 Appellation 產區： Haut-Médoc Grape Varieties 葡萄品種： 50% Cabernet Sauvignon, 44% Merlot, 4% Cabernet Franc, 2% Petit Verdot Retail Price 零售價： HK$168 Available at 供應者： Altaya Wines Ltd. Remark 簡評： Aromas of vanilla and cedar wood oakiness. Well balanced ripe berries and oakiness.

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雲呢拿及雪茄木盒的聞香。成熟的莓味與橡木味和諧融合。

Château La Lauzette, Cru Bourgeois 2005 Appellation 產區： Listrac-Médoc Grape Varieties 葡萄品種： Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Carmenère

莓味及新橡木的香氣。結構緊密，可供陳年。

How to taste wines? 怎樣品嚐葡萄酒？ There are three stages: 1/ Visual examination: identify the color, define the intensity, clarity, brightness, viscocity, and effervescence of the wine 2/ Olfactory (nose) examination: smell the aroma and bouquet 3/ Final taste: this touches on two senses: the smell and the taste (sweet, sour, bitter, spice). On top of this there are other ways to get a sense of the wine, such as its astringency and level of tannins, its chemicals and elements, its weight and length, and its temperature. 可分三步驟：一、望：審視外觀，察看顏色、亮度、清澈度和氣泡等。二、聞：感受果香和酒香。三、嚐：嗅覺和味覺（甜、酸、苦、香料）的體會。除此以外，您可運用舌頭的觸覺，去感受酒的收歛性和單寧。還有酒中的化學物質、重量、餘韻和溫度等，都有待您去發掘。

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

Retail Price 零售價： HK$195 Available at 供應者： Onereddot Fine Wines Remark 簡評： Aromas of berries and new oak. Close-knit structure. Can age well.

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The Six Bordeaux Families 波爾多六大體系

ordeaux wine producers have adopted the AOC* system, which fixes strict rules for vine-growing, winemaking and labeling. The AOC label is a guarantee of a wine’s authenticity and quality. There are 60 appellations in the Bordeaux region. To simplify this mosaic, these are divided into six families, which correspond to distinct geographical areas and styles of wines:

波

爾多酒莊所遵循的法定命名產區制度*，嚴格規管了種植方法、釀酒程序及標籤說明等範疇。法定命名產區的標籤，是葡萄酒品質及可信性的保證。波爾多共有60個法定命名產區。它們的地理環境和酒品風格雖各自不同，但大致可被簡化為六個體系：

Bordeaux and Bordeaux Supérieur, Rose, Clairet 波爾多及優質波爾多，玫瑰紅及淡紅酒 The Bordeaux & Bordeaux Supérieur regional AOC, which spreads throughout the entire Bordeaux region, produces fruity red, rosé and clairet wines 波爾多及優質波爾多法定命名產區覆蓋整個波爾多，出產果味豐富的紅、玫瑰紅及淡紅酒。

The Côtes wines 海岸地區 The vineyards spread across the sun-soaked hillsides located along the right banks of the Garonne and the Dordogne rivers (in the East), produce concentrated Merlot-dominated red wines as well as dry and sweet white wines. 主要分佈於加隆河及度多涅河的右岸、近東一帶的山丘。那裡日照充足，有利出產濃郁而具梅鹿風格的紅酒，以及一系列白及甜白酒。

Saint-Émilion, Pomerol, Fronsac 聖達美利安地區和鄰近的龐馬可及芳薩地區 The areas of Saint-Émilion, its surrounding villages, Pomerol and Fronsac, located on the right bank of the Dordogne River, produce famed and supple red wines made predominantly from Merlot blended with Cabernet Franc, including a number of classified Saint-Émilion wines. 在度多涅河的右岸。這地區的酒品釀自梅鹿及品麗珠，以柔滑可口見稱。此外，這地區亦有多個來自聖達美利安的列級酒莊。

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The Médoc, Graves and Pessac-Léognan 梅鐸、格拉夫及碧砂里奧良 Located on the left bank of the Garonne River and of the Gironde estuary, the wines of their regions are synonymous with well-structured, full-bodied red wines dominated by Cabernet Sauvignon and have an excellent ageing potential. In addition to red wines, elegant dry and medium-sweet white wines are produced in the Graves and Pessac-Léognan areas. A great number of famed Bordeaux classified wines are produced in these areas. 在加隆河及吉隆特河口的左岸。赤霞珠主導這裡的紅酒風格，為它們帶來緊密的結構、圓渾的口感和極佳的陳年能力。除了紅酒，格拉夫及碧砂里奧良亦出產典雅的乾白酒及輕甜的白酒。許多蜚聲國際的莊園，也來自此地。

Dry White Bordeaux 乾白酒 Still or sparkling dry white wines are produced in the entire Bordeaux region, and range from simple, lively and easy to drink wines from the rolling Entre-deux-Mers region to the aromatic and elegant classified wines of the Graves and Pessac-Léognan region. 包括無氣及有氣的白酒。它們產自整個波爾多；兩海之間地區的白酒平易近人，簡單活潑；格拉夫及碧砂里奧良則盛產香氣豐郁而優雅的列級葡萄酒。

Sweet White Bordeaux 甜白酒 These are produced in a very small part of the southern Bordeaux region, where the Garonne and Ciron Rivers meet, and include a number of iconic Crus Classés from Sauternes and Barsac. The sweet nectar, produced from overripe Sémillon, is enjoyed around the world. 甜白酒產自波爾多南部，加隆河與仙巷河匯流一帶的很細小的地區。當中的蘇玳及巴薩產區，有多個經典的列級酒莊。貴腐賽蜜蓉乃此地的成功秘訣，所釀成的甜蜜甘露，一直暢銷海外。

* AOC - Appellation d’Origine Contrôlée - Pursuant to the INAO (Institut National des Appellations d’Origine), only wines that meet the conditions relating to the following items are entitled to an AOC: delimited region of production, grape varieties, minimum sugar levels in the grape juice and alcohol by volume in the wine, yield (hectolitres/hectare), pruning methods, vine-growing and wine making techniques. All Bordeaux wines must also undergo analysis and are subject to blind tasting before obtaining their AOC approval. AOC - 法定命名產區 - 國家法定產區管制局就以下各範疇，制定審批條件；只有符合要求的葡萄酒方可稱為「法定命名產區葡萄酒」：指定的生產地區、葡萄品種、葡萄汁的最低糖量、葡萄酒的酒精含量、收成量（百公升/畝）、修剪方法、種植及釀酒技術等。所有葡萄酒必須接受測試，部分更要經過蒙瓶品試，才可得到「法定命名產區葡萄酒」認證。

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Le Verdon-sur-Mer

Charente-Maritime

Blaye Côtes de Bordeaux Côtes de Blaye Blaye

O N

Côtes de Bourg

Lesparre-Médoc

Médoc

Fronsac Canon Fronsac Lalande-de Pomero

Saint-Estèphe Pauillac

Pauillac

Lac d'Hourtin

Saint-Julien

O C É A N

A T L A N T I Q U E

Blaye

Haut-Médoc

Lac de Carcans

Lamarque

Listrac-Médoc Moulis

Bourg

R DO G RO E N N

Margaux

Lac de Lacanau

The vineyards of Bordeaux ؐဍΛໍഩৈଐਂ

Royan

Haut-Médoc

Libourne Saint-Emilion

Bordeaux Créon

Pessac-Léognan Bassin d'Arcachon

Arcachon Cap-Ferret

Graves Graves Supérieures

Sauveter de-Guy Podensac

Cérons Barsac Sauternes

Langon

Landes 22 0

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ordeaux

e Bourg

Charente

Fronsac Canon Fronsac Lalande-de-Pomerol Pomerol

Dordogne

Lussac-Saint-Émilion Montagne-Saint-Émilion Saint-Georges-Saint-Émilion Puisseguin-Saint-Émilion Saint-Émilion Grand Cru Saint-Émilion Francs Côtes de Bordeaux Castillon Côtes de Bordeaux Graves-de-Vayres Saint-Emilion

angon

Sainte-Foy-Bordeaux

Entre-Deux-Mers Bordeaux Haut-Benauge Entre-Deux-Mers Haut-Benauge

Sauveterrede-Guyenne

Cadillac Côtes de Bordeaux Première Côtes de Bordeaux Cadillac Côtes de Bordeaux Saint-Macaire Loupiac Sainte-Croix-du-Mont

Lot-et-Garonne

Produced all over Bordeaux, the wines of AOC (Appellation d’Orgine Contrôlée) Bordeaux and AOC Bordeaux Supérieur are grown on about half of the total production area of Bordeaux with the majority coming from area between Dordogne and Garonne and from that of northern Libournais. ိ౺༧Зኬ࠯ؐဍΛcؐဍΛʥ᎚ሔ ؐဍΛଐਂ՜Ί $2& ৈ޸ЌؐဍΛᐢ́ଐࠍ ዶ‫ؿ‬ȹ˸c๫ɻ˚߬ԞϬ۹Λँ،՗˱ඊ،ɾං ‫ؿ‬ΔਂcၤʥԈ̠ဍஇ˵ࠍ‫ؿ‬Δਂe

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HK$201-350 Bordeaux Red 波爾多紅酒 43

Bad Boy Garage 2005 Appellation 產區： Bordeaux Grape Varieties 葡萄品種： 95% Merlot, 5% Cabernet Franc Retail Price 零售價： HK$288 Available at 供應者： Gallerie du Vin Ltd. Remark 簡評： Ripe raspberries with spiced aromas. Rich skin extraction, powerful and abundent acidity.

成熟的紅莓及香料氣味。提子皮的成份較高，酸度充足強而有力。

Château Cadillac 2006

Château La Bourguette - Cuvée Prestige 2005 & 2006

Appellation 產區： Bordeaux Supérieur Grape Varieties 葡萄品種： 70% Merlot, 30% Cabernet Sauvignon Retail Price 零售價： HK$208 Available at 供應者： Hai Luen Trading Co.,(HK) Ltd. Remark 簡評： Bright cherries and rhubarb aromas. Medium bodied with light skin extraction. Silky tannins. Soft and juicy.

Appellation 產區： Bordeaux Supérieur Grape Varieties 葡萄品種： 95% Merlot, 5% Cabernet Franc Retail Price 零售價： HK$288 Available at 供應者： State Fund Investment Ltd. Remark 簡評： Ripe blackcurrants with raisined notes. Dense fruits. Low acidity. Easy to drink. A pleasant wine.

新鮮櫻桃及大黃的香味。酒體中等，提子皮成份低。單寧幼滑，軟身而可口。

成熟的黑桑子帶出乾葡萄香。果味濃郁，酸度略低，易飲易明，令人愉悅。

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Château Peyfaures Élevé en Fûts de Chêne 2006 Appellation 產區： Bordeaux Supérieur Grape Varieties 葡萄品種： 85% Merlot, 7.5% Cabernet Franc, 7.5% Cabernet Sauvignon Retail Price 零售價： HK$320 Available at 供應者： Billion Food & Wine Remark 簡評： Aromas of fresh fruits with minerals. Rich, fruits-driven but dry. Refined tannin. Good ageing potential. 鮮果及礦物的聞香。果味豐富，但乾身。單寧幼細，宜陳年。

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Château Haut-Colombier 2005

Appellation 產區： Blaye Grape Varieties 葡萄品種： 75% Merlot, 20% Cabernet Sauvignon, 5% Malbec Retail Price 零售價： HK$275 Available at 供應者： Monsieur Chatté Remark 簡評： Good complexity of fruits. Sound balance between fruits, alcohol and tannins. Dry and flavorful. A big surprise from this appellation.

Appellation 產區： Premières Côtes de Blaye Grape Varieties 葡萄品種： 83% Merlot, 17% Cabernet Sauvignon Retail Price 零售價： HK$258 Available at 供應者： Cellarmaster Wines (HK) Ltd. Remark 簡評： A well balanced merlot with rich red fruits and hints of chocolate. Good acidity. Very little oak if any. 經典的梅鹿。帶紅果及朱古力的味道。酸度佳，木桶味輕而結構平衡。

帶有複雜的果香。果味、單寧及酒精度完美地平衝。是此區的驚喜之作。

Château Pérenne 2005

Château des Tourtes 2005

Château Suau 2005

Appellation 產區： Premières Côtes de Blaye Grape Varieties 葡萄品種： 70% Merlot, 30% Cabernet Sauvignon Retail Price 零售價： HK$228 Available at 供應者： Secrets de France Remark 簡評： Light palate dominated by vegetables and oak. Hints of ripe fruitiness.

Appellation 產區： Premières Côtes de Bordeaux Grape Varieties 葡萄品種： 55% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc Retail Price 零售價： HK$220 Available at 供應者： Vins de Bordeaux (c/o Emtex Industrial Co., Ltd.) Remark 簡評： Perfumed floral note. Ripe fruits of rich plum compote. Elegant mid palate with good tannin support.

輕而薄的口感帶出蔬菜及橡木的味道。微帶熟果甜。

微微散發著香水般的花香。帶成熟的梅醬果香。單寧適量，口感典雅。

Wine Transportation 葡萄酒運送

Wine is a living thing – we need to ensure that during transportation it is not exposed to either extreme of hot or cold temperatures. For a better result, let the bottle rest for a while after transportation and before serving. 葡萄酒是有生命的，運送時，要盡量避免在極熱或冷的天氣。抵達目的地後，請把葡萄酒靜待一會兒才飲用。

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

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HK$201-350 Bordeaux Red 波爾多紅酒 51

Château de Francs “Les Cerisiers” 2005 Appellation 產區： Côtes de Francs Grape Varieties 葡萄品種： 90% Merlot, 10% Cabernet Sauvignon Retail Price 零售價： HK$299 Available at 供應者： Maxford Wines Ltd. Remark 簡評： Dried fruits and mineral aromas. Spices and earthiness integrated into the wine.

乾果與礦物的聞香。香料、泥土與果味和諧共融。

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Appellation 產區： Sainte-Foy Bordeaux Grape Varieties 葡萄品種： 70% Merlot, 30% Cabernet Franc Retail Price 零售價： HK$230 Available at 供應者： Links Concept Company Ltd. Remark 簡評： Dark fruits, prunes with violets. Medium bodied with focus on minerals.

鉛筆屑、雪茄屑及黑桑子的聞香。清爽的酸度及優美的單寧 - 波爾多的經典。

黑果、西梅與紫羅蘭的聞香。酒體中等，以礦物味為主調。

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Château Cantenac 2006 Appellation 產區： Saint-Émilion Grand Cru Grape Varieties 葡萄品種： 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon Retail Price 零售價： HK$330 Available at 供應者： Onereddot Fine Wines Remark 簡評： Aroma of lead pencils, cedar shavings and blackcurrants. Classic Bordeaux with fresh acidity. Fine grained tannins, very approachable and classy.

Château Hostens-Picant 2005

Château Tour de Pressac 2005 Appellation 產區： Saint-Émilion Grand Cru Grape Varieties 葡萄品種： 72% Merlot, 14% Cabernet Franc, 12% Cabernet Sauvignon, 1% Carmenère, 1% Malbec Retail Price 零售價： HK$260 Available at 供應者： Aperi Wine Cellar Ltd. Remark 簡評： Generous fruits with firm clean tannins on the finish. Concentrated with a long finish. 果味充足，單寧潔淨。濃郁而餘韻悠長。

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Appellation 產區： Canon Fronsac Grape Varieties 葡萄品種： 100% Merlot Retail Price 零售價： HK$350 Available at 供應者： Fremantle International Ltd. Remark 簡評： Clean red fruit and plummy undertones. Gripping tannins put the lush fruits in balance. Should decant. Will age well.

Château Haut Ballet 2006

潔淨的紅果和梅香。充足的單寧與豐富的果味混合得宜。需醒酒。可陳年。

Château Trimoulet 2005 Appellation 產區： Saint-Émilion Grand Cru Grape Varieties 葡萄品種： 60% Merlot, 40% Cabernet Franc Retail Price 零售價： HK$250 Available at 供應者： Wine Explorer Remark 簡評： Ripe fruits with violets and spice. Elegant wine with silky tannins. Long finish with a pleasant acidity.

Château Vrai Canon Bouché 2006 Appellation 產區： Canon Fronsac Grape Varieties 葡萄品種： 90% Merlot, 8% Cabernet Franc, 2% Malbec Retail Price 零售價： HK$298 Available at 供應者： Aperi Wine Cellar Ltd. Remark 簡評： Heavy skin extraction with loads of tannins. Jammy and fruit-forward on palate. Nice modern Bordeaux style. 濃郁的提子皮成份，帶來充足的單寧。果醬和果味豐富。新派波爾多風格。

熟果、香料及紫羅蘭香爭鳴。單寧典雅如絲，酸度高而餘韻長。

Petit-Figeac 2006 Appellation 產區： Saint-Émilion Grand Cru Grape Varieties 葡萄品種： Cabernet Sauvignon, Merlot, Cabernet Franc Retail Price 零售價： HK$318 Available at 供應者： Berry Bros. & Rudd Hong Kong Remark 簡評： Quiet fruits with a pleasant light Bordeaux style. Delicious to drink now. 內斂的果味。結構輕盈而不失波爾多風格，合時飲用。

When to decant a wine? 何時為葡萄酒醒酒? For young and tannic wines: This will open up the nose, expose the bouquet, and soften the tannins. For old wines: to separate clear-run wine from the sediments in the bottle. For very old wines: Be careful! Decanting can disturb their delicate bouquets. 年輕和高單寧的葡萄酒：開放葡萄酒的氣息，柔化單寧。舊酒：把沉澱物從酒液分離出來。非常舊的酒：請注意！它們香氣極其精緻，醒酒反可能把它破壞。

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

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HK$201-350 Bordeaux Red 波爾多紅酒 59

Château Le Carillon 2006 Appellation 產區： Pomerol Grape Varieties 葡萄品種： 85% Merlot, 15% Cabernet Franc Retail Price 零售價： HK$278 Available at 供應者： Fico International Ltd. Remark 簡評： Presence of red fruits. Pleasant and mordern in style with rich skin extraction.

61 59

紅果的聞香。豐厚的提子皮成份。風格摩登，愉悅怡人。

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Château Moulinet 2007 Appellation 產區： Pomerol Grape Varieties 葡萄品種： 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc Retail Price 零售價： HK$280 Available at 供應者： Cave de Paris Wines Remark 簡評： Pencil lead and graphite scents. Black berries and plums show pedigree and grace. Classic Bordeaux.

帶梅與巧克力的香氣。入口有熟梅、甜香料及橡木的味道。酒體偏重，單寧甚豐。

經典的波爾多，帶鉛筆屑及石墨香。黑莓與梅和諧配合，高貴優雅。

Vieux Château Boeno 2006 Appellation 產區： Pomerol Grape Varieties 葡萄品種： 90% Merlot, 10% Cabernet Franc Retail Price 零售價： HK$255 Available at 供應者： Maxxium Hong Kong Ltd. Remark 簡評： Quiet fruits. Spicy oaky notes. Firm palate with a dry finish. Huge wine with layers.

Château Bertineau St.-Vincent 2005

Appellation 產區： Lalande de Pomerol Grape Varieties 葡萄品種： 75% Merlot, 25% Cabernet Franc Retail Price 零售價： HK$350 Available at 供應者： Amorosso Fine Wines Ltd. Remark 簡評： Plummy wine with chocolate aromas. Ripe plums with sweet spiced oakiness. Medium to full bodied with good tannin.

果味隱然。夾雜香料和橡木味。口感強，收結乾，層次豐富。

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Château Cabannieux 2007 Appellation 產區： Graves Grape Varieties 葡萄品種： 50% Cabernet Sauvignon, 50% Merlot Retail Price 零售價： HK$230 Available at 供應者： Vins de Bordeaux (c/o Emtex Industrial Co., Ltd.) Remark 簡評： Spicy oak aromas with clove and cinnamon scented fruits. Dense ripe-plum concentration with an attractive modern style

帶有香料、橡木的聞香，及丁香和玉桂般的果香。濃郁而成熟的梅味，風格新穎。

Château Haut Goujon 2005

Appellation 產區： Lalande de Pomerol Grape Varieties 葡萄品種： 75% Merlot, 25% Cabernet Sauvignon Retail Price 零售價： HK$328 Available at 供應者： Smart Wine Ltd. Remark 簡評： Complex fruits, good ripeness and a long finish. Juicy, drink now.

Château Le Bonnat 2006

Appellation 產區： Graves Grape Varieties 葡萄品種： 55% Merlot, 45% Cabernet Sauvignon Retail Price 零售價： HK$225 Available at 供應者： Hai Luen Trading Co.,(HK) Ltd. Remark 簡評： Good density with Chinese medicine and fruit aromas. Well balanced. 果味及中草藥的聞香。結構均衡。

複雜的果香，果熟度充足，餘韻悠長，合時飲用。

Food and wine pairing 餐酒搭配

Château Brown 2006

Appellation 產區： Pessac-Léognan Grape Varieties 葡萄品種： 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot Retail Price 零售價： HK$350 Available at 供應者： Omtis Ltd. Remark 簡評： Meaty, earthy Bordeaux. Fine complexity and palate of fruits, good firm structure. 烤肉及泥土的聞香。豐富而幼細的果味，口感複雜而具結構。

A good wine and food pairing can be pleasurable. Here are a few rules to follow if you’re new to wines: Light foods ≥ Light wine

Simple food ≥ Simple wine

Strong food ≥ Strong wine

Complex food ≥ Complex wine

Example: white wine with fish

Example: complex and aromatic whites with curry fish

能找到好的飲食配搭，的確賞心樂事。以下是一些配搭建議：清淡的食物 > 清淡的葡萄酒

簡單的食物 > 簡單的葡萄酒

濃郁的食物 > 強勁的葡萄酒

複雜的食物 > 複雜的葡萄酒

舉例：白酒配魚

舉例：複雜芬芳的白酒配以香濃的咖喱魚

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

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HK$201-350 Bordeaux Red 波爾多紅酒 67

Château Saint-Robert 2005

Appellation 產區： Graves Grape Varieties 葡萄品種： 60% Merlot, 40% Cabernet Sauvignon Retail Price 零售價： HK$350 Available at 供應者： Sino Vantage Asia Ltd. Remark 簡評： Fine fruits showing elegance and minerality. Fine balance of flavors and texture.

果香幼細，典雅而具礦物味，平衝有質感。

Château Loudenne, Cru Bourgeois Supérieur 2005

Château Patache d’ Aux, Cru Bourgeois Supérieur 2005 Appellation 產區： Médoc Grape Varieties 葡萄品種： 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot Retail Price 零售價： HK$240-$350 Available at 供應者： Leung Yick Company Ltd. Remark 簡評： Rich solid wine with ripe plums and mocha accents.

Appellation 產區： Médoc Grape Varieties 葡萄品種： 48% Merlot, 46% Cabernet Sauvignon, 5% Cabernet Franc, 1% Malbec Retail Price 零售價： HK$296 Available at 供應者： ASC Fine Wines (Hong Kong & Macau) Remark 簡評： Ripe dense, juicy, elegant fruits. Strong tannins. Can age well.

濃郁的熟梅與朱古力咖啡香，簡單直接。

果味成熟而典雅。單寧重。適宜陳年。

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Château Patache d’ Aux, Cru Bourgeois Supérieur 2006 Appellation 產區： Médoc Grape Varieties 葡萄品種： 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot Retail Price 零售價： HK$220 Available at 供應者： Concord Fine Wines Ltd. Remark 簡評： Ripe fruits with minerals. Fresh raspberries and fruits. Medium bodied and delicious. 熟果和礦物味的聞香。酒體中等。鮮紅果和花香使其更味美。

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Château Preuillac, Cru Bourgeois 2005 Appellation 產區： Médoc Grape Varieties 葡萄品種： 60% Merlot, 40% Cabernet Sauvignon Retail Price 零售價： HK$205 Available at 供應者： Omtis Ltd. Remark 簡評： Spicy aromatic oak with solid fruit-base. Lush, dense and concentrated. Good length.

濃郁而豐富的果味，甜香料的橡木香四溢。餘韻悠長。

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Château Ricaudet 2005 Appellation 產區： Médoc Grape Varieties 葡萄品種： 47% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, 5% Petit Verdot Retail Price 零售價： HK$220 - $310 Available at 供應者： Leung Yick Company Ltd. Remark 簡評： Lean classic Bordeaux. Mild grainy tannins on palate.

Cuvée de la Commanderie du Bontemps 2005 Appellation 產區： Médoc Grape Varieties 葡萄品種： 70% Cabernet Sauvignon, 30% Merlot Retail Price 零售價： HK$288 Available at 供應者： Cellarmaster Wines (HK) Ltd. Remark 簡評： Classic fruits with graphite accents. Ripe and flavorful. Can be taken without food. 果香典雅，石墨點綴。成熟可口。可以淨飲。

經典的波爾多。質感薄，而帶柔和幼細的單寧。

Clos Manou 2006 Appellation 產區： Médoc Grape Varieties 葡萄品種： 55% Merlot, 17% Cabernet Franc, 15% Petit Verdot, 13% Cabernet Sauvignon Retail Price 零售價： HK$298 Available at 供應者： ABC Wines Ltd. Remark 簡評： Chocolate and mocha notes. Round texture, ripe and lush fruits in a modern style. 朱古力咖啡的微香。質感圓渾，充滿熟果的甜美。極富現代的風格。

Young tannic red wines + green vegetables or chocolate: the tannins in the wine reinforce bitterness. Tannic red wines + salty foods: The tannins in the wine reinforce saltiness. Alternative for above: white wines or light red wines with good acidity will lessen the impression of both bitterness and saltiness. Note: vinegar, eggs and solid tomatoes are not good friends of most wines. 年輕而重單寧的紅酒 + 綠色蔬菜或巧克力：單寧的苦味會變得更重。重單寧的紅酒 + 較鹹的食物：單寧令食物變得更鹹。配上列食物，可考慮白酒或淡紅酒。這些酒的酸度可以降低菜餚中的鹹味及苦味。注意：醋，雞蛋和番茄等食材，並非葡萄酒的好朋友。

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

Pairings to avoid 避免以下配搭

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HK$201-350 Bordeaux Red 波爾多紅酒 75

Château Barreyres, Cru Bourgeois 2006

Appellation 產區： Haut-Médoc Grape Varieties 葡萄品種： 50% Cabernet Sauvignon, 50% Merlot Retail Price 零售價： HK$300 Available at 供應者： Sims Trading Company Ltd. Remark 簡評： Aromas of earthiness and spiciness. Well balanced with abundant acidity and layers of complexity.

泥土及香料的聞香。豐富的層次與充足的酸度非常平衡。

Château d’Agassac, Cru Bourgeois Supérieur 2005 Appellation 產區： Haut-Médoc Grape Varieties 葡萄品種： 50% Merlot, 47% Cabernet Sauvignon, 3% Cabernet Franc Retail Price 零售價： HK$318 Available at 供應者： Watson’s Wine Cellar Remark 簡評： Rich fruits with firm tannins. Good structure with ripe plums. 果味濃郁，單寧剛烈。酒身具結構，熟梅的味道令層次更豐富。

Château Lamothe-Bergeron, Cru Bourgeois 2005 Appellation 產區： Haut-Médoc Grape Varieties 葡萄品種： 55% Merlot, 45% Cabernet Sauvignon Retail Price 零售價： HK$320 Available at 供應者： Wainlink-wine & Connaisseur Remark 簡評： Quiet red fruits with violets and a hint of spice. Medium bodied, feminine in style. 紅果、紫羅蘭及香料的味道隱然散發。酒體適中而柔美，偏向女性化。

Château Lamothe Cissac Vieilles Vignes 2005 Appellation 產區： Haut-Médoc Grape Varieties 葡萄品種： 73% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot, 2% Cabernet Franc Retail Price 零售價： HK$238 Available at 供應者： Concord Fine Wines Ltd. Remark 簡評： Interesting nose with meatiness. Good fruits throughout with nice balanced acidity.

烤肉的香氣帶來異趣。果味充足，與酸度得到很好的平衡。

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Château Liversan 2005 Appellation 產區： Haut-Médoc Grape Varieties 葡萄品種： 50% Merlot, 49% Cabernet Sauvignon, 1% Cabernet Franc Retail Price 零售價： HK$210 Available at 供應者： Fine Vintage (Far East) Ltd. Remark 簡評： Sweet red fruits with earthy aromas. Medium, well structured palate.

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甜紅果與泥土的聞香。擁有中等而具結構的酒體。

Château Meyre, Cru Bourgeois 2005 Appellation 產區： Haut-Médoc Grape Varieties 葡萄品種： 30% Melot, 70% Cabernet Sauvignon Retail Price 零售價： HK$250 Available at 供應者： Chateaux Management Group Ltd. Remark 簡評： Toasted nose with roasted nuts and minerals. Nice wine . 帶烤果仁、礦物及烤麵包的香氣。果味輕，但可口怡人。

Gallen de Château Meyre 2006 Appellation 產區： Margaux Grape Varieties 葡萄品種： 70% Merlot, 30% Cabernet Sauvignon Retail Price 零售價： HK$350 Available at 供應者： Chateaux Management Group Ltd. Remark 簡評： Ripe spicy plum aromas. Good integration of fruits and oak. Good acidity offers a clean finish. 果味及橡木味有致。酸度充足，收結利落。散發熟梅和香料的氣味。

Château Reysson, Cru Bourgeois Supérieur 2006 Appellation 產區： Haut-Médoc Grape Varieties 葡萄品種： Cabernet Sauvignon, Merlot Retail Price 零售價： HK$265 Available at 供應者： Jointek Fine Wines (HK) Ltd. Remark 簡評： Dense juicy Bordeaux with grips of tannins. Spicy oak with a slightly drier finish. 經典的波爾多。果味濃郁而單寧充足，並有香料橡木味。收結乾身。

Good storing procedures of wines 儲酒的竅門 The ideal facility is an underground cellar – which is difficult for Hong Kong though. You can still keep wines well in fridges that are free from vibrations at a constant temperature of 12 - 14°C and at a humidity between 70 – 80% under subtle lighting. In the kitchen is not recommended as the temperature and humidity changes frequently. 理想的的貯存設施，是地下酒窖 – 但較難在香港找到。然而，您可選用酒櫃。只要擺放在平穩及燈光柔和的地方，把溫度維持於12~14°C和濕度於70％~80％之間，便可。廚房不是儲酒的好地方，因為那裡的溫濕變化非常頻繁。

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

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HK$201-350 Bordeaux Red 波爾多紅酒 83

L’ Enclos Gallen 2005

Appellation 產區： Margaux Grape Varieties 葡萄品種： 70% Merlot, 30% Cabernet Sauvignon Retail Price 零售價： HK$350 Available at 供應者： Chateaux Management Group Ltd. Remark 簡評： Stewed fruits with a slightly metalic palate. Interesting complexity. Low key in oakiness.

醬果中夾雜生鐵的味道。橡木桶味不揚。複雜而有趣。

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Les Eclats de Branas 2005 Appellation 產區： Moulis Grape Varieties 葡萄品種： Merlot, Cabernet Sauvignon, Petit Verdot Retail Price 零售價： HK$350 Available at 供應者： Jointek Fine Wines (HK) Ltd. Remark 簡評： Elegantly layered Bordeaux, Lean and drink well without food. 典雅而層次豐富的波爾多。質感薄，宜淨飲。

Château Fourcas Dupré 2005 Appellation 產區： Listrac-Médoc Grape Varieties 葡萄品種： 44% Merlot, 44% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot Retail Price 零售價： HK$330 Available at 供應者： Sino Vantage Asia Ltd. Remark 簡評： Silent nose with earthiness. Sharp acidity with strong fruits and good extraction. A medium bodied traditional Bordeaux. 靜默的聞香中輕帶泥土氣息。酸度高，濃果味及提子皮成分皆得宜。酒體中等而具傳統波爾多風格。

Château Clarke 2005 Appellation 產區： Listrac-Médoc Grape Varieties 葡萄品種： 70% Merlot, 30% Cabernet Sauvignon Retail Price 零售價： HK$293 Available at 供應者： Ponti Food & Wine Cellar Ltd. Remark 簡評： Rich and dense. Charming plums and violet aromas. Round and delicious. Age well.

成熟濃郁，帶清新的梅及紫羅蘭聞香。圓渾可口，可陳年。

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Château du Glana, Cru Bourgeois 2007 Appellation 產區： Saint-Julien Grape Varieties 葡萄品種： Merlot, Cabernet Sauvignon Retail Price 零售價： HK$300 Available at 供應者： ETS Ballande Asia Ltd. Remark 簡評： Aromas of classic green bell pepper. An earthy palate.

88 90

青椒的聞香。泥土味的氣息，果味輕。

Château Lalande “Les Moulins” 2007 Appellation 產區： Saint-Julien Grape Varieties 葡萄品種： 50% Cabernet Sauvignon, 47% Merlot, 3% Cabernet Franc Retail Price 零售價： HK$228 Available at 供應者： Omtis Ltd. Remark 簡評： Fruits and herbs with green spices aromas. Delicious, dry and packed with acidity. 帶果實、香草和香料的氣味。酸度充足，乾身，典雅美味。

Château Coutelin-Merville, Cru Bourgeois 2005 Appellation 產區： Saint-Estèphe Grape Varieties 葡萄品種： 50% Merlot, 25% Cabernet Sauvignon, 22% Cabernet Franc, 3% Petit Verdot Retail Price 零售價： HK$265 Available at 供應者： Everwise Wine Ltd. Remark 簡評： Lush ripe fruits. Firm palate with a good persistance. 果味成熟香滑。口感剛強，餘韻悠長。

Château Arnaud 2005 Appellation 產區： Saint-Estèphe Grape Varieties 葡萄品種： Merlot, Cabernet Sauvignon Retail Price 零售價： HK$250 Available at 供應者： ETS Ballande Asia Ltd. Remark 簡評： Fresh nose with ripe fruits and spices. A modern wine with ripe undertones. 聞香清新，帶熟果和香料的氣味。成熟，偏向現代化。

Wines for ageing 適合陳年的葡萄酒 Whether a wine can be aged depends on its style, quality, vintage, terroir, winemaking techniques. Other factors include levels of: acidity, alcohol, tannin and sugar. For instance, powerful red wines and concentrated sweet wines are heavy and complex in their elements, thus they age more slowly. 那視乎酒本身的風格，質素，收成年份，風土，釀酒技術等。當然，酸度，酒精，單寧和糖份也發揮著重要作用。例如，結構剛強的紅酒和濃厚的甜酒，大多充滿這些元素，因而更耐於陳年。

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

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HK$201-350 Bordeaux Red 波爾多紅酒

Château Domeyne, Cru Bourgeois 2006 Appellation 產區： Saint-Estèphe Grape Varieties 葡萄品種： 60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc Retail Price 零售價： HK$280 Available at 供應者： Vins de Bordeaux (c/o Emtex Industrial Co., Ltd.) Remark 簡評： Warm nose of spiced vanilla. Fruit-forward and velvety texture with a decent finish. 香料及雲呢拿味洋溢。果味豐富，口感柔滑，餘韻適中。

The life expectancy of a wine 葡萄酒的貯存年期 Wine Categories 葡萄酒的種類 Fruity, dry white wines

Château Faget 2006

果味濃郁的乾白葡萄酒

Rosé

Appellation 產區： Saint-Estèphe Grape Varieties 葡萄品種： 60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc Retail Price 零售價： HK$230 Available at 供應者： Onereddot Fine Wines Remark 簡評： Violet and herb aromas. Rich fruits with a well-balanced acidity.

玫瑰葡萄酒

紫羅蘭及香草的氣息。果味濃郁，酸度平衡有致。

Fruity red wines

Clairets 淡紅葡萄酒

Dry fruity white wines fermented in oak barrels

Years 收藏年數 4–5 3–4 3–5

8 – 10

在橡木桶中釀製而果味濃郁的乾白葡萄酒

Dry white Grand Crus 列級乾白葡萄酒

Supple, light red wines 清淡的紅葡萄酒果味濃郁的紅葡萄酒

Full bodied, balanced red wines 酒體充實而平衡的紅葡萄酒

Red Grand Crus 列級紅葡萄酒 Powerful, very structured red wines 強勁及酒體非常充實的紅葡萄酒

Moelleux white wines 茶露甜白葡萄酒

Liquoreux white wines 甜白葡萄酒

Liquoreux white Grand Crus 列級甜白葡萄酒

20 – 30 3–4 5–8 15 20 – 30 > 50 8 – 10 10 > 60

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

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HK$70-450 Bordeaux Sweet White 波爾多甜白酒

94 93

Château Loupiac-Gaudiet 2003 Appellation 產區： Loupiac Grape Varieties 葡萄品種： 80% Sémillon, 20% Sauvignon Blanc Retail Price 零售價： HK$118(375ml) Available at 供應者： Ponti Food & Wine Cellar Ltd. Remark 簡評： Spicy oak and caramel notes. Generous, lush fruits. Low acidity. 帶有香料的橡木及焦糖味道。果味濃郁，酸度輕。

Divinus 2006

非常厚身剛強。黏身，具現代風格。

帶香料的橡木味道。酒體豐厚，而酸度輕。

Castelnau de Suduiraut 2003 Appellation 產區： Sauternes Grape Varieties 葡萄品種： 90% Sémillon, 10% Sauvignon Blanc Retail Price 零售價： HK$165 (375ml) Available at 供應者： Watson’s Wine Cellar Remark 簡評： Very robust and heavy. Sticky, akin to modern style.

Appellation 產區： Loupiac Grape Varieties 葡萄品種： 93% Sémillon, 5% Muscadelle, 2% Sauvignon Blanc Retail Price 零售價： HK$148 Available at 供應者： Gallerie du Vin Ltd. Remark 簡評： Spicy oak integration. Rich bodied. Low acidity

Château de Bastard 2006 Appellation 產區： Sauternes Grape Varieties 葡萄品種： 90% Sémillon, 10% Sauvignon Blanc and Muscadelle Retail Price 零售價： HK$298 Available at 供應者： Cottage Vineyards (International) Ltd. Remark 簡評： Tangy orange peel flavors. A pleasant wine with medium intensity and low acidity. 強烈的橙皮香氣四溢。酒體中等而怡人，酸度輕。

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HK$70-450 Bordeaux Sweet White 波爾多甜白酒 97

99 98

100

Château Les Justices 2006 Appellation 產區： Sauternes Grape Varieties 葡萄品種： 88% Sémillon, 10% Sauvignon Blanc, 5% Muscadelle Retail Price 零售價： HK$190 (375 ml) Available at 供應者： Fico International Ltd. Remark 簡評： Caramel and sugar cane aromas. Lush stonefruits with heavy viscosity.

香氣如焦糖和蔗糖。核果味豐富。重而黏身。

Château du Haut-Pick 2003 Appellation 產區： Sauternes Grape Varieties 葡萄品種： 78% Sémillon, 17% Sauvignon Blanc, 5% Muscadelle Retail Price 零售價： HK$299 Available at 供應者： Maxford Wines Ltd. Remark 簡評： Slight nutty nuance. Drink now.

Clos Dady 2006 & 2007 Appellation 產區： Sauternes Grape Varieties 葡萄品種： 90% Sémillon, 10% Sauvignon Blanc and Muscadelle Retail Price 零售價： HK$418 Available at 供應者： Cottage Vineyards (International) Ltd. Remark 簡評： Spicy complex fruits. Taste of apricots, marmalade and oak. Rich and concentrated viscosity. Expect to age very well.

略帶果仁的味道。合時飲用。

複雜而辛辣的水果香中，夾雜杏脯、橙皮果醬及橡木味。酒體豐滿而黏身。耐陳。

Feeling like some sweet wines? 是時候飲甜酒嗎？

100

source: Bordeaux Wine School 資料來源：波爾多葡萄酒學院

試酒會或飯局中，最後出場的通常是甜酒。糖份會把味蕾遮蔽，令之後的美食美酒變得亳不可口。倒不如以此收結，令齒頰生香。但有些人喜歡把甜酒當作為開胃酒，邊飲邊吃小片烤麵包或鵝肝等小食。

Mascaron Par Ginestet 2005 Appellation 產區： Sauternes Grape Varieties 葡萄品種： 80% Sémillon, 20% Sauvignon Blanc

Sweet wines are usually served at the end of a tasting or meal as the sugar will coat the palate and provide a good finish; however, it can also be served as apéritif for small toasts or as an appetizer complement, such as with foie gras.

Retail Price 零售價： HK$261 (500ml) Available at 供應者： ASC Fine Wines (Hong Kong & Macau) Remark 簡評： Light intensity, low acidity. 質感輕巧。酸度不高。

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Supplier Contact 供應商聯絡資料 Company Name 公司名稱 A&C / Asie Ltd. ABC Wines Ltd. 葡萄園有限公司 Altaya Wines Ltd. 大亞洋酒 Amorosso Fine Wines Ltd. Anrise-IMC Ltd. 安昇國際商務拓展有限公司 Aperi Wine Cellar Ltd. ASC Fine Wines (Hong Kong & Macau) Benson Crab & Wine 昌華大閘蟹洋酒 Berry Bros. & Rudd Hong Kong Billion Food & Wine 安實益食品葡萄酒業 Caudalie Ltd. Cave de Paris Wines 榮發酒業 Cellarmaster Wines (H.K.) Ltd. 香港美酒之家 Chateaux Management Group Ltd. Concord Fine Wines Ltd. 協和洋酒 Cottage Vineyards (International) Ltd. 村鄉葡萄園(國際)有限公司 Ets Ballande Asia Ltd. Everwise Wine Ltd. 永富酒業有限公司 Fico International Ltd. Fine Vintage (Far East) Ltd. 佳年洋行 Fremantle International Ltd. 曼圖國際有限公司 Gallerie du Vin Ltd. 葡萄酒坊有限公司 Hai Luen Trading Co., (HK) Ltd. 海聯供應有限公司 Jointek Fine Wines (HK) Ltd. 駿德酒業(香港)有限公司 La Cave Wine Ltd. Leung Yick Company Ltd. 兩益有限公司 Links Concept Company Ltd. 靈思概念有限公司 Maxford Wines Ltd. 美富酒業有限公司 Maxscene Wineshop 協景酒行 Maxxium Hong Kong Ltd. 寰盛(香港)洋酒有限公司 Monsieur Chatté Omtis Ltd. 安天時有限公司 Onereddot Fine Wines 一點紅貿易有限公司 Ponti Food & Wine Cellar Ltd. 寶泰貿易有限公司 Rotall Trading (HK) Co., Ltd. 濼陶貿易(香港)有限公司 Secrets de France Sims Trading Company Ltd. 慎昌有限公司 Sino Vantage Asia Ltd. 益華亞洲有限公司 Smart Wine Ltd. 駿業酒坊有限公司 State Fund Investment Ltd. 國豐投資有限公司 Telford International Company Ltd. 匯泉國際有限公司 Vins de Bordeaux (c/o Emtex Industrial Co., Ltd.) 安泰實業有限公司 Vins Gallery Ltd. 榮仕廊有限公司 Wainlink-wine & Connaisseur 蔚齡-馬伯樂酒業 Watson’s Wine Cellar 屈臣氏酒窖 Wine Explorer 滿堂紅 Wine Hot?

Telephone 電話 3971 9150 2368 4684 2523 1945 3590 5348 2573 8782 2592 8976 3923 6700 2893 1500 2907 2112 2111 3065 2575 3338 3549 6692 2791 6332 2918 9492 2239 3513 2395 1293 2591 4301 3106 2345 2404 3895 2896 6108 3428 3567 3162 3477 2542 8495 2517 8282 3403 9887 2598 8034 2802 2818 3102 3923 2856 0308 2831 7237 3105 8077 2333 0241 2408 8320 2306 9149 2815 7628 2607 4466 2262 1426 2581 9101 2736 3396 2891 9188 2722 5066 2522 1523 2372 0928 2757 9938 2526 2832 6567 5687 6012 2358

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Index 莊園索引

Name

Boy Garage • Bad La Rose • Baron Timberlay • Blason de Suduiraut • Castelnau Arnaud • Château Barreyres, Cru Bourgeois • Château Beaulieu • Château Château St.-Vincent • Château Bertineau Pertuis • Château Bois Réserve • Château Bonnet • Château Brown • Château Brulesecaille • Château Cabannieux • Château Cadillac • Château Cana • Château Cantenac • Château Chadeuil • Château Clarke Fontaine • Château Clos Cru Bourgeois • Château Coutelin-Merville, Cru Bourgeois Supérieur • Château d’Agassac, Bastard • Château de Francs “Les Cerisiers” • Château de Marsan • Château de Ducs • Château des Tourtes • Château des Cru Bourgeois • Château Domeyne, • Château Doyac Coureau • Château du Glana, Cru Bourgeois • Château du du Haut-Pick • Château Faget • Château Fourcas Dupré • Château Grimont “Cuvée Prestige” • Château Haut Ballet • Château Haut Bertinerie • Château Haut Goujon • Château Haut Le Breuilh • Château Haut-Colombier • Château Hostens-Picant • Château Hostens-Picant • Château La Bourguette - Cuvée Prestige • Château La Coudraie • • Château La Gontrie La Lauzette, Cru Bourgeois • Château La Plaige • Château La Raze Beauvallet, Cru Bourgeois • Château Labadie • Château Lacaussade Saint Martin • Château • Château Lalande “Les Moulins”

Appellation

Bordeaux Bordeaux Bordeaux Sauternes Saint-Estèphe Haut-Médoc Bordeaux Supérieur Lalande de Pomerol Bordeaux Bordeaux Pessac-Léognan Côtes de Bourg Graves Bordeaux Supérieur Côtes de Bourg Saint-Émilion Grand Cru Bordeaux Blanc Listrac-Médoc Bordeaux Côtes de Francs Saint-Estèphe Haut-Médoc Sauternes Côtes de Francs Bordeaux Blanc Sec Bordeaux Supérieur Premières Côtes de Blaye Saint-Estèphe Haut-Médoc Graves Saint-Julien Sauternes Saint-Estèphe Listrac-Médoc Premières Côtes de Bordeaux Canon Fronsac Blaye - Côtes de Bordeaux Lalande de Pomerol Bordeaux Blaye Sainte-Foy Bordeaux Sainte-Foy Bordeaux Bordeaux Supérieur Bordeaux Rosé Bordeaux Blanc Sec Listrac-Médoc Bordeaux Supérieur Médoc Côtes de Bourg Premières Côtes de Blaye Saint-Julien

Vintage

Page

No.

2005 2005 2006 2003 2005 2006 2006 2005 2006 2005 2006 2005 2007 2006 2005 2006 2008 2005 2005 2005 2005 2006 2005 2008 2005 2005 2006 2007 2005 2007 2003 2006 2005 2006 2006 2008 2005 2007 2005 2008 2005 2005/2006 2008 2008 2005 2005 2005 2006 2006 2007

24 12 12 37 35 32 14 28 12 12 29 15 29 24 15 26 8 34 16 35 32 37 26 8 14 25 36 18 17 35 38 36 34 16 27 9 29 13 25 10 26 24 11 8 19 14 18 16 15 35

43 13 14 95 89 75 22 62 15 16 64 27 65 44 28 53 1 85 31 90 76 96 51 3 23 48 91 40 36 87 98 92 86 32 57 7 63 17 47 9 52 45 12 2 42 24 38 29 26 88

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Name

Lamothe Cissac, Vieilles Vignes • Château Lamothe-Bergeron, Cru Bourgeois • Château Laroche Joubert • Château Lassus, Cru Bourgeois • Château Le Bonnat • Château Château Carillon • Château Le Justices • Château Les Vergnes • Château Les • Château Liversan Cru Bourgeois Supérieur • Château Loudenne, • Château Loupiac-Gaudiet Cuvée Julien • Château Magneau Cru Bourgeois • Château Meyre, Moulinet • Château Patache Cru Bourgeois Supérieur • Château Patache d’d’ Aux, • Château Pérenne Aux, Cru Bourgeois Supérieur • Château Pey La Tour • Château Peyfaures Élevé en Fûts de Chêne • Château Preuillac, Cru Bourgeois • Château Redon • Château Respide-Medeville • Château Reysson, Cru Bourgeois Supérieur • Château Ricaudet • Château Saint-Lô • Château Saint-Robert • Château Suau • Château Tour de Pressac • Château Trimoulet • Château Valrose • Château Vrai Canon Bouché • Cheval Quancard Réserve • Clos Dady • Clos Manou • Cuvée de la Commanderie du Bontemps • Divinus • Gallen de Château Meyre • Ginestet Réserve • Grand Vin du Château Bernadotte • L’ Enclos Gallen • La Réserve de Malartic • Le Choix d’ Edmond • Le Libertin de Lussac • Les Eclats de Branas • Little H B • Marquis de Chasse • Mascaron Par Ginestet • Petit-Figeac • Thomas Barton Réserve • Vieux Château Boeno •

Appellation

Haut-Médoc Haut-Médoc Côtes de Bourg Médoc Graves Pomerol Sauternes Bordeaux Haut-Médoc Médoc Loupiac Graves Haut-Médoc Pomerol Médoc Médoc Premières Côtes de Blaye Bordeaux Bordeaux Supérieur Médoc Bordeaux Graves Haut-Médoc Médoc Saint-Émilion Grand Cru Graves Premières Côtes de Bordeaux Saint-Émilion Grand Cru Saint-Émilion Grand Cru Bordeaux Supérieur Canon Fronsac Bordeaux Sauternes Médoc Médoc Loupiac Margaux Bordeaux Haut-Médoc Margaux Pessac-Léognan Bordeaux Lussac Saint-Émilion Moulis Blaye - Côtes de Bordeaux Bordeaux Sauternes Saint-Émilion Grand Cru Saint-Émilion Pomerol

Vintage

Page

No.

2005 2005 2007 2005 2006 2006 2006 2008 2005 2005 2003 2008 2005 2007 2005 2006 2005 2007 2006 2005 2006 2006 2006 2005 2006 2005 2005 2005 2005 2006 2006 2006 2006/2007 2006 2005 2006 2006 2008 2005 2005 2007 2008 2006 2005 2008 2006 2005 2006 2006 2006

32 32 16 18 29 28 38 8 33 30 37 10 33 28 30 30 25 13 24 31 13 18 33 31 17 30 25 26 27 15 27 13 38 31 31 37 33 9 19 34 10 9 17 34 9 14 38 27 17 28

77 78 30 39 66 59 97 4 79 68 93 11 80 60 69 70 49 18 46 71 19 37 81 72 35 67 50 54 55 25 58 20 99 73 74 94 82 6 41 83 10 5 33 84 8 21 100 56 34 61

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Grape Varietals of Bordeaux 波爾多的葡萄品種

ach Bordeaux wine has its own personality through blending of different grape varietals. The Bordelais producers practice the art of blending varietals from their varietal characteristics and vintage while at the same time fitting it to the wine maker’s style. Below are the major grape varietals of Bordeaux:

調

配是波爾多酒農引以為傲的技藝。通過不同的葡萄品種的結合，波爾多葡萄酒達至完美平衡。酒農會按自己的風格、年份和葡萄特性，以衡量調配比例。以下是他們所運用的主要波爾多葡萄品種：

Red Wine Varietals 紅酒葡萄品種 Cabernet Franc 品麗珠

An ancestor of Cabernet Sauvignon. Cabernet Franc is mellow, contains refined aromas and is relatively lively. 乃赤霞珠的祖先，能為波爾多酒增添圓潤、芬芳和清新的感覺。

Cabernet Sauvignon 赤霞珠

The varietal provides strength, complexity and good ageing potential to Bordeaux wines. Cabernet Sauvignon is the king of the Bordeaux varieties. 赤霞珠是波爾多的重要葡萄品種，為葡萄酒帶來架構和複雜度，使葡萄酒更宜陳年。

Malbec 馬碧

The Malbec grape matures early and produces red wines that are rich in color, contain solid tannins and have good ageing potential. Rosé wines are also produced from Malbec. 一種早熟的葡萄品種，單寧豐富，適合陳釀，為調配帶來亮麗色澤和圓潤口感。它亦是玫瑰酒中的骨幹。

Merlot 梅鹿

The undeniable global reference for velvety and fragrant red wines, Bordeaux offers the ideal climatic and soil condition for Merlot, resulting in an unmatched richness of terroir expression. 梅鹿以能釀造出輕柔和香氣濃的紅酒而聞名於世。波爾多的風土優越，特別適合種植此品種。

Petit Verdot 小維鐸

Petit Verdot is used in many famous châteaux, for it imparts a special flavor and aroma, adding a special touch to the wines. 小維鐸深得著名酒莊所愛，因為它獨特的香氣使葡萄酒更有韻味。

White Wine Varietals 白酒葡萄品種 Muscadelle 蜜思卡岱

Muscadelle is very difficult to cultivate, but the results are well worth the effort since it gives wonderful aromatic richness to Sauvignon Blanc and Sémillon blends. 種植蜜思卡岱雖不容易，但它仍深受葡萄種植者的喜愛。因為它香氣豐富，是長相思和賽蜜蓉調配中不可少的角色。

Sauvignon Blanc 長相思

Sauvignon Blanc is an expressive Bordeaux varietal - while remaining consistently elegant and complex, it also expresses flavorful, round and lively notes. 波爾多的長相思優雅、圓潤而活潑。它擁有美妙的果香，為葡萄酒帶來優美的層次感。

Sémillon 賽蜜蓉

Complementary to the Sauvignon grape, this grape is less acidic and is more round in the mouth, making it an ideal blending partner. Favorable to the development of noble rot, Sémillon embodies the essence in the luxurious sweet wines of Bordeaux. 口感圓潤且酸度不高的賽蜜蓉，是長相思的最佳拍檔。賽蜜蓉極宜貴族霉的生長，因而成就經典的甜白酒。

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Reading the Wine Label 閱讀葡萄酒標籤

Bordeaux wine labels indicate three guarantees: typicity, quality and traceability. Châteaux wines (which are produced on an individual property) are the most common types of wines in Bordeaux and are produced by the region’s 10,000 winemakers. Produced by cooperatives and some négociants, brand wines are blends of wines from several winemakers (thereby assuring constant quality of a large volume of wine). They also represent good value for money. Both châteaux wines and brand wines must respect the AOC's specific labeling requirements. 波爾多葡萄酒的標籤代表三樣保證：風格、品質及來源。酒莊葡萄酒（由個別酒廠生產）是波爾多最主要的出品。區內約有一萬個釀酒人生產酒莊葡萄酒。合作社及一些批發商則會選用數個酒莊的葡萄酒（以確保大批葡萄酒的質素），再自行調配而成價格合理的品牌酒。酒莊葡萄酒及品牌酒都必須符合法定命名產區的標籤規定。 Mandatory information 1. Indicates the wine is from Bordeaux 2. Appellation d’Origine Contrôlée or AOC indicates where the wine is from 3. Country of origin 4. Percentage of alcohol by volume 5. Name and address of the bottler 6. Volume of wine contained in the bottle 7. Batch identification 8. Contents: sulphites and/or milk by-products, and/or egg by-products, and/or wheat by-products Optional information 9. Representation of a brand, logo, château or estate 10. Name of the estate (château, domaine, etc.) or of a brand 11. Vintage (85% of the wine must be made from grapes harvested that year) More optional information • Grape variety • Whether a classified growth, a Cru bourgeois or a Cru artisan • Distinctions or medals awarded by an official body • Mis en Bouteille au Château / Domaine - Whether the wine was bottled at the château or estate 必備資料 1. 產自波爾多 2. 法定命名產區名稱 3. 出產國 4. 酒精含量 5. 入瓶者的名稱及地址 6. 葡萄酒的容量 7. 批號 8. 所含物質：硫、奶類、蛋類或小麥類副產品非必須的資料 9. 品牌、商標、酒莊或莊園的圖像 10. 莊園名稱（château, domaine等）或品牌名 11. 年份（葡萄酒的85%必須釀自該年收成的葡萄）額外資料 • 葡萄品種 • 列級、中級或藝術家酒莊分級 • 獲法定機構頒授的殊勳或獎項 • Mis en Bouteille au Château / Domaine - 酒莊自行入瓶或由代理入瓶

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Bordeaux Wine School 波爾多葡萄酒學院

he Bordeaux Wine School was setup in 1990 by the Bordeaux Wine Council. For 20 years, it has offered a broad range of training sessions, courses and wine-related activities that are appealing to wine enthusiast-consumers, journalists, as well as to distribution and sales professionals, in France and worldwide. The Bordeaux Wine School now offers: - Comprehensive, high-quality training courses given by professional educators; - A dynamic, modern view of the Bordeaux winegrowing region, through the integration of research work carried out by the Scientific Institute for the Vine and Wine (ISVV) and visits to innovative wine estates; - Training sessions and courses open to the mass public, that are entertaining and practical; - An international network of educators and schools accredited by the “Bordeaux Wine School”. In Hong Kong, Bordeaux Wine School trains over a thousand persons in 2009. All training programs offered are well adapted to local consumers and professionals’ requirements. You will find a wide selection of classes, from regular to tailor-made and from entry to advanced level, which help build a good foundation. To locate the accredited educators and schools, please visit www.bordeaux.com/Ecole-Du-Vin or consult Sopexa Hong Kong at (852)2866 7163.

波

爾多葡萄酒學院，由波爾多葡萄酒業管理局於1990年成立。二十年來一直為熱愛葡萄酒的消費者、傳媒及營銷管理的專業人士，提供一系列葡萄酒講座、培訓課程及多樣化的活動。無論法國及世界各地，都極受歡迎。波爾多葡萄酒學院，為您提供： - 完善及高質素的培訓課程，且全部由專業導師教授； - 波爾多酒區的當代多面體，結合Scientific Institute for the Vine and Wine（葡萄種植及葡萄酒科學學院）的研究及酒莊參觀，讓參加者掌握最新資訊； - 實用而輕鬆的公眾講座及課程； - 全球網絡，包括各地的波爾多葡萄酒學院認可導師及學校。在2009年，波爾多葡萄酒學院在香港教育逾1000人。這裡的課程全為迎合本地消費者及業界的需要而設。無論入門至高階、定期的課程或度身訂做的工作坊，都選擇豐富，助您建立良好基礎。要找尋本地的認可導師及學校，請登入www.bordeaux.com/Ecole-Du-Vin 或致電（852）2866 7163 - 法國食品協會。

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How To Enjoy Everyday Bordeaux 每天波爾多享用指南

here is not always a hard and fast rule with wine and food pairing. One cannot judge how a wine will taste with a meal by tasting it alone, rather, it is important to take into account the ingredients and cooking methods of the food. A good pairing is when the food and wine do not over-power each other. In this guide, each wine will be listed with some serving suggestion icons. Happy experimenting!

酒

餚配搭是沒有不變的規則，盲從也未必找到天作之合。考慮配酒時，不能單以酒味作準，因為用來佐膳和配合不同菜色之後，往往是另一回事。理想的配對是酒餚相輔相成，而不是各顯霸氣。所以，應該先考慮食物的味道，再選配適當的葡萄酒。我們按每款酒的特性提供一些享用意見，並標記於簡評內，大家何妨參考嘗試，樂在其中﹗ Drink now 當下享用

Cellar 可作陳年

The message and expression of this wine is at its clearest right now. This highquality wine is approachable with soft, rich and savory fruitiness. 酒正處於最理想的階段，當下享用足以將其美態展露無遺：醇和、豐滿和充滿可口的果味。 Recommend to be kept for another 2 to 5 years for the wine to reach its maximum potential: soft, subtle and complex. A great wine will always retain some of its original fruit alongside some new surprising aromas and flavors. 假若把酒再窖藏2至5年，其優秀特質將更豁然顯露。精彩的酒在陳年後都可保存其原有的果味，同時也可新增一些令人驚喜的香氣和味道的。

Light meal 配簡單餐點

Dinner 晚餐享用

The wine goes best with light flavored, steamed or poached foods, lean textured foods such as white meats, fish and chicken. 配搭清淡的食物，或質感結構較簡單的食品菜色，例如蒸煮白肉、魚和雞等。 This full-bodied wine is better suited with a rich dish that contains heavy sauce, such as red meat and game. The proteins in the meat will soften the tannins in the wine, which is why red tannic wines are typically matched with beef. 酒體圓滿的酒比較適宜配搭有濃郁醬汁的肉類菜色，如紅肉和野味。肉類的蛋白質會令酒的單寧酸變得柔和，這也解釋了為何富含單寧的紅酒宜配牛肉。

Chinese cuisine 配搭中菜

Red Bordeaux wines are particularly appropriate for most regional cuisines which tend to be rich. The tannins in the wine help to counter-balance the fat content of meat. For wines that carry a certain spiciness and / or have less oakiness, steamed seafood can be paired. 波爾多酒跟中菜十分合拍，因為不少省份的菜系都傾向味道濃郁，肉質豐腴，而酒的單寧酸能夠平衡肉類的脂肪成份。若酒帶有一定的辛辣味或較少橡木味，會易匹配清蒸海鮮。

Western cuisine 配搭西菜

This match takes the balance of fruits as well as acidity and structure into consideration, meaning the wine usually requires some meat dishes and / or dishes with heavy sauces to accompany it. 考慮到酒的果味酸度和結構，此類酒宜搭配一些肉類或者帶濃稠醬汁的菜色。

An event organized by 法國食品協會主辦 Tel: (852) 2866 7163 Email: bordeaux@sopexa.com.hk Photo copyrights : CIVB / A. Benoit / Deepix / Francois Ducasse / Haut Relief / L. Wangermez / Office du Tourisme Bordeaux / P. Cronenberger / Philippe Roy / S. Klein / Vincent Bengold / Sopexa

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An event organized by 法國食品協會主辦

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