Sophisticated Living Indianapolis Jan/Feb 2022 by Sophisticated Living Magazine

{Indianapolis’ Finest}

Jan/Feb 2022 five dollars

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FOR 100 YEARS, THE ORCHARD SCHOOL HAS BEEN A LEADER IN PROGRESSIVE EDUCATION NOW ENROLLING AGE 3 - GRADE 8 Four tenets of Progressive education at THE ORCHARD SCHOOL

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N E W L O C AT I O N N OW O P E N

The #1 luxury salon destination in Indianapolis is ushering in a new era of evolution and elevation for Indy’s hair and skincare scene from our new location — just across 86th street from our former salon. 727 East 86th Street Indianapolis, IN 46240 317.843.2611 • dllowry.com

UNPLUG TO UNLEASH. THE BMW X5 xDRIVE45e

At BMW we made it our mission to design a versatile Plug-In Hybrid fleet with the power and performance that make each vehicle worthy of being called the Ultimate Driving Machine.® We proudly present the BMW X5 xDrive45e, which boasts the remarkable performance of our standard combustion engines working in harmony with the electric motor to increase fuel efficiency and available torque. And with an all-electric range that’s long enough for local trips, you’ll spend less time at the pumps and more time enjoying the road. With the BMW X5 xDrive45e Plug-In Hybrid, you don’t unplug to drive. You unplug to unleash. Contact a Client Advisor at Dreyer & Reinbold BMW to take a test-drive today. BMW. The Ultimate Driving Machine.® Dreyer & Reinbold BMW Indianapolis 9375 Whitley Drive 317.573.0200 1.800.875.2BMW DreyerReinboldBMW.com

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OPEN MINDS. OPEN DOORS. Opportunity starts here. Discoveries today ignite passions tomorrow, and every day at Park Tudor is an inspiration. Both in and out of the classroom, your student is free to explore their interests with guidance from educators who share their excitement. Students in junior kindergarten through high school will find exceptional opportunities in academics, athletics, extracurriculars and the fine arts. Watch them discover their passions at Park Tudor.

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SOPHISTICATED CELEBRATIONS

Cole Hale and Hannah Nichols Wedding

The beautiful mountains of Telluride, Colorado, were the backdrop for the wedding of Hannah Nichols to Cole Hale, on October 16, 2021, at San Sophia Overlook. The former Victorian mining town nestled in the Rocky Mountains was chosen as the spot for the destination wedding because it was a favorite family vacation for the Nichols family and one that holds many of Hannah’s favorite childhood memories. The couple were joined by friends and family from across the country to celebrate their union in a weekend filled with rustic elegance and old-fashioned fun. sl Photographed by Peyton Byford

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{Indianapolis’ Finest}

Jan/Feb 2022

Jan/Feb 2022 five dollars

slmag.net

on the cover: As we settle into winter’s chill, we turn our attention to snowy pursuits. Much more than simply a sport, skiing is a way of life, beautifully exemplified by this alpine chic ensemble designed by Goldbergh. Featured are the Cool goggles, Bold helmet, Grace Jacket, Pippa ski pants and Hando gloves. For more information, visit goldbergh.com.

Sophisticated Celebrations

Sunday Drive

From the Editor-in-Chief

Alpine Chic

Bibliotaph

Past, Present and Future

Why You Should Buy Spirits from Independent Bottlers

Elevated Island Time

Rose to the Occasion

Home in the Range

Time for a Change

Leaning In

Rock Candy

Paradise Found

Captivating Captiva

Handcrafted from the finest materials, Samuel Hubbard shoes are made to move with you for lasting comfort. Designed to be worn for long periods of time, the shoes are available in both dress and casual versions, and in styles for men and women. For more information, visit samuelhubbard.com

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9705 Fishers District Drive, Suite 720 Fishers, IN 46037 License # 19001667 +1 317-372-0441 Annie.Knapp@EVRealEstate.com

Jan/Feb 2022

The Three Graces, by Indiana artist Anna Afshar, was inspired by the artist’s visit to the Louvre last year. A member of the Hoosier Salon and the Indiana Watercolor Society, Afshar divides her time between Indianapolis and Europe, and her work can be found in many private collections throughout the world. For more information, visit annaafsharart.com.

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Sophisticated Society

Reis-Nichols Jewelers

Indianapolis Opera

Indianapolis Jewish Community Relations Council

Latkes and Lights

Blue Hope Bash

Indiana Living Legends Gala

Messika Jewelry Event

Are the right eyes eyeing your ad?

PUBLISHER & EDITOR-IN-CHIEF Jeffrey Cohen MANAGING EDITOR Annie Mosbaugh Knapp CONTRIBUTING EDITOR Neil Charles EXECUTIVE ASSISTANT Grace Schultz CONTRIBUTORS Writers Caroline Hannan Scott Harper Suzanne Huntzinger Amelia Jeffers Jack Mitchell Bridget Williams Photographers Adam Gibson Andre Jefferson Andrew Kung Rachel Lutz

82% of readership survey respondents said that Sophisticated Living is superior to other local publications. Want to learn more? Contact Publisher and Editor-in-Chief Jeffrey Cohen at 317.565.4555.

PUBLISHER EMERITUS Jennifer Cohen ADVERTISING SALES OFFICE 317.565.4555

Sophisticated Living is published bimonthly by Cohen Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $25 in the U.S., $55 outside. Single copies are $5 at select fine retailers. For subscription inquiries, write Sophisticated Living, Indiana Design Center 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.

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SUNDAY DRIVE Written by Suzanne Huntzinger

It’s Sunday morning, and the spray of sunlight dances through the trees on the green. Looking across the rolling hills of the hole, you see the fairway is perfectly manicured. You’re about to start your drive and it couldn’t be more perfect. The perfection at the Club at Holliday Farms caught the attention of Golf Digest Magazine. Course ranking panelists ranked the Club fifth best among the 16 new courses they evaluated across the U.S. and Canada, and second place among private clubs. Panelists were impressed with the course’s picturesque views of nature, rolling hills, meadows and flowing creeks. The legendary Pete Dye certainly knew what he was doing when he designed the Club’s two courses, weaving in challenging elevation drops and breathtaking views of the valley.

It’s all part of life at the Club at Holliday Farms in Zionsville. The neighborhood delivers the dream golf-centric lifestyle with an 18-hole championship course and a 9-hole executive par 3 course. But membership provides more than just a dream golf experience; joining the club and living in the community means access to a resort lifestyle year-round. Friendly staff delivering impeccable service to you on the course and off make you feel at home. You’ll have access to the club’s many amenities, such as Holliday House (the temporary clubhouse), the golf shop, Chats and the grill and bar, now open. With numerous activities and events throughout the year, you’ll always have something to do with family and friends. sl For more information, visit hollidayfarmszionsville.com. To learn about Chatham Hills, Holliday Farms’ sister residential golf community, visit chathamhills.com.

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From the Publisher & Editor-in-Chief Well, it’s a new year, and gyms around the country are packed with people who’ve made exercising their resolution. Regular SL readers may know that I make a habit of going to the gym every morning, and unless I’m traveling, that gym is the Mordoh Fitness Center at the JCC Indianapolis. Although I’d like to think it’s because I’m very disciplined, reality is that I love seeing the other regulars there, and the staff – it’s become a little like family. The “J” is a melting pot of people of all races, religions and ages, but at the fitness center in the early mornings, it’s usually the same crowd every day, mostly older, mostly retired (though now that I’m 60, they’re not all that much older). I have a perfectly good treadmill at home in my basement, but, being the people person I am, the thought of working out alone in an empty room just doesn’t appeal to me. It’s much more motivating to know that I’m going to see familiar faces that have become friends as we’ve toiled together on the treadmills, ellipticals and bikes. There’s Bob, the retired marketing director who chats me up every morning. He’s an outgoing guy who comes with his retired writer wife, Beth. She’s delightful, and comically tells me I’m a saint for stopping to talk. Though I always enjoy our conversations and look forward to them, I’ve learned to make a beeline for the treadmill, otherwise Bob and I will chat for 30 minutes. I’ve also learned that a lot of older folks just like to be listened to, and I think we owe them that. The J is a wise place like that. A lot of our members have lived long, full, and interesting lives. If I’ve been away on business, there’s Dan, another retiree, who used to be in trucking, then produce, and for the last 24 years or so of his career, sold only onions, who always welcomes me back by introducing himself and sarcastically asking me my name. Dan walks the track at the fitness center daily, exactly 24 laps, never 25 or 23. Occasionally he’s joined by his wife, Sandra, a retired school teacher, and they walk the two miles hand-in-hand. I find it so sweet, and have asked my wife wistfully if one day, she’ll do that with me (this always elicits an eye-roll). There’s Leon, the retired car salesman, there every day like clockwork. As a kid, Leon was a newsboy, hawking papers in front of the old Hotel Lincoln. These days, at the J, he’s known as “the Patriarch.” And there’s Kevin, a former corporate security guy, and one of the proudest grandparents I’ve ever met. He’s just learning that 11-year-old girls spend the majority of their waking hours making TikToks (something that I, as a parent of teenagers, know all too well). It’s occurred to me that the J is my “local”, kind of like Brits who have their local pubs. I’ve been a member as long as I can remember, and as of about a year ago, I’ve been a board member. It’s customary for photos of new board members to be flashed on the TVs in the fitness center, which, while flattering, has led some of my friends there to conclude that I have influence over crucial things in the gym like temperature, volume level of music, or even the actual songs played (I don’t). It’s resulted in some interesting conversations, but mostly I just nod and listen; as I said, I’ve learned that most people just want to be heard and acknowledged. Of course, there’s the staff, too many to mention, but I thank them every morning, especially Linda and Danny, the custodians, for all they do (the J is spotless). I see Eric, the JCC CEO in the gym most mornings. I always greet him with “Shalom Aleichem” (peace unto you), and he always responds with “Aleichem Shalom” (it’s customary in Hebrew to return a greeting backwards). When I walked in on my 60th birthday, Karen at the Welcome Desk gave me a card that she and Linda and Danny had signed (coincidentally, Karen and I share a birthday, so I brought her flowers). Every Friday, I buy the freshly baked challah sold at the J, and the next morning, I usually bring the staff goodies made with the leftover bread, like challah French toast. I love showing appreciation for the JCC’s amazing team. The hearts and souls of the place, though, are my friends I see at the gym each morning. They’re “my people”, and I can’t imagine starting my day without them.

Jeffrey Cohen jeff@slmag.net

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Built upon a foundation of unique culture, the attorneys of HOLLINGSWORTH ROBERTS MEANS collaborate with and counsel clients in a broad range of areas including divorce and family law, business disputes and commercial litigation, civil defense including professional malpractice, estate planning, and business contracts. Now in its third decade as a practice dedicated to sharp, cost-efficient, and compassionate representation, the firm has thrived through the recent turbulent times and is committed to continue its steady growth and expansion driven by one goal – serving its clients’ needs for a lifetime.

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P R I VAT E B A N K I N G

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Private Banking at The National Bank of Indianapolis is personal, local and rooted in expertise. You will receive personalized service from one of our experts who will advise you through complex financial situations and provide custom banking solutions. It’s time you receive the service you deserve.

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ALPINE CHIC

Looks that project steezy status even if you’re more green circle than double black diamond. Compiled by Bridget Williams

From the Lindsey Vonn + HEAD Legacy Collection: JET Pants ($390), DAISY vest ($550), TIFFANy jacket ($1,000), LEGACY beanie ($90; head.com). Photo by Dan Campbell.

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Clockwise from top left: Bomber by Bentley: The limited edition Bentley Black Diamond 84 skis take design cues from Bentley’s newest concept car ($2,750; bomberski.com). From Goldbergh: Cool goggles ($294), Bold helmet ($457), Canyon faux fur jacket ($997), Emma pullie ($223), Pam pants ($600; goldbergh.com). Longmont ski suit ($1,304) and Hill mittens ($203) from Goldbergh (goldbergh.com). Ruven Print ski jacket with premium light 4-way stretch material and a grey camouflage pattern by Toni Sailer ($1,610; tonisailer.com). The Fusalp PACE HEAD helmet ($1,340; fusalp.com).

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From Goldbergh: Jaguar printed softshell hooded down jacket with fringe ($1,375), Paris ski pants ($429), Freeze gloves ($203; goldbergh.com)

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BOGNER Sport Lizzy down ski jacket ($1,800; bogner.com)

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Clockwise from top left: Fusalp Montana III ski jacket ($2,470), Chloe x Fusalp high-waisted ski pants ($1,050) and Amy sneakers ($410; fusalp.com). BOGNER x Breuninger base layer ($260; bogner.com). From Fusalp: Pop beanie ($80), Pave Eyes II goggle ($360); Liam sweater ($410), Franz III ski pants ($480), Primus mountain shoes ($1,260; fusalp.com). Lightweight ski mid-layer with stand-up collar from FALKE ($192; falke.com). Cow Girl longsleeve top from Goldbergh ($131; goldbergh.com). Amber pullover from Head ($550; head.com).

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Bibliotaph...

Compiled by Victoria Chase The more than 80 cabins featured are all available to rent. With chapters divided among Forest, Tropics, Mountain, Arctic, Water and Desert, it makes it easy to find your favorite. JJ Eggers—Cabin Tripping: Where to Go to Get Away from It All—hardcover, 352 pages, Artisan Books

From Thoreau’s famous cabin to Dahl’s garden hut, this book reveals the quirky, private, and sometimes curious places where literary magic has happened. Neil Burkey—Writers’ Retreats: Literary Cabins, Creative Hideaways, and Favorite Writing Spaces of Iconic Authors—hardcover, 176 pages, Imagine Press

The book began as an online scrapbook compiled by friends to gather inspiration for building projects on a 55-acre tract of forest in Upstate New York. It showcases the cozy interiors of places that epitomize what comprises the enduring appeal of cabin living. Zach Klein—Cabin Porn: Inside— hardcover, 336 pages, Voracious Books

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Composed of interviews with leading architects and expert do-it-yourself advice, Cabin Fever examines some of the most enticing cabin architecture on earth. gestalten—Cabin Fever: Enchanting Cabins, Shacks, and Hideaways—hardcover, 288 pages, us.gestalten.com

A showcase of minimal, innovative, and ecofriendly abodes around the globe. Philip Jodidio—Cabins—hardcover, 640 pages, TASCHEN; taschen.com

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books A celebration of the simple pleasures of hanging out at home. Available in February. Elizabeth Gray—The Happy Homebody: A Field Guide to the Great Indoors—hardcover, 208 pages, Blue Star Press Through 20 different projects, Sarah Ditchfield shows readers how to make beautiful candles for all occasions, using both traditional and modern materials and techniques. Sarah Ditchfield—Making Candles—paperback, 80 pages, Search Press

Drawing inspiration from snow-covered mountains, ski towns, and cozy winter cabins, author Lizzie Kamenetzky shares recipes that are perfect for savoring in front of a crackling log fire. Lizzie Kamenetzky—Fireside Food for Cold Winter Nights: More than 75 comforting and warming recipes—hardcover, 160 pages, Ryland Peters & Small

A giftable collection of 70 cocktails composed to fortify against the cold. Editors of Punch—Winter Drinks: 70 Essential Cold-Weather Cocktails—hardcover, 160 pages, Ten Speed Press

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Artist Sheppard Morose with the dye sublimation prints she created for the JCCA of Kansas City and Omaha.

PAST, PRESENT AND FUTURE

An interview with artist Sheppard Morose who reflects on the multi-generational significance of creating and appreciating art. Written by Bridget Williams Sheppard Morose strongly believes that art is much more than just pleasing to the eye. “Great art lasts lifetimes, and I'm challenged to create art that meets that standard,” she said. Read on to see how the St. Louis-based artist has created a unique niche creating bespoke pieces for clients in both the public and private sector. SL: Tell us about your background. SM: I came to fine art through the back door of an advertising and graphic design career. Not only was I was able to learn the fundamentals of design from the working professors at the University of Illinois and the School of the Art Institute of Chicago, but I was also able to experience a glimpse of how the corporate world works. My Mom was a fine art major, and my Dad is a civil engineer, so we always had plenty of art supplies and examples of beautiful, functional design all around us growing up. I remember conversations with my Mom in our garden where she described the colors and textures of the plants, sky, and landscape in fascinating detail. She was coaching me to have an "artist's eye" at a very young age and I'm grateful for that. Modern masters like Alexander Calder, Ellsworth Kelly, Henri Matisse, Mies Van der Rohe, Pablo Picasso and Helen Frankenthaler help inform me of complex color combinations and composition. 40 slmag.net

Frankenthaler pioneered what came to be called "color field painting," a style of abstractionism emergent in New York City midway through the 20th century, and she's been a key influence. SL: How would you define your style, and has it evolved over the years? Do you have any unique methods that you employ when creating art? SM: I think I'm known for my bright, bold abstract work that's showing up in corporate collections across the country and my nature-inspired original paintings for healthcare spaces and homes. It's usually the color that moves my audience. I often put contrasting colors right next to each other to pack an extra punch. I use soothing muted colors for spas or hospitals, often green or "nature's neutral" that serve as a backdrop for healing. It's a privilege to participate in a profession that serves others. My strength lies in working directly with CEOs, architects, and interior designers to help create interiors that uplift and engage. Some of my installations stretch three stories high as my digital files can be enlarged and printed, keeping their crisp resolution. I use two main processes to create my work. In the first, acrylic paint is applied layer after layer as tints or sold colors. As the layers build, texture is often created. I use traditional paintbrushes and what I call "kinetic" paintbrushes, which are

Detail of a painting created by Morose using a palette knife.

An example of dye sublimation printing.

Morose applied the Golden Ratio to create this series of dye sublimation prints.

large industrial mops that I've trimmed to unique shapes and move or swing as I use them. Palette knife paintings have been innovative solutions where there is excellent lighting and a need for texture. The second method is dye sublimation printing. Once I create the image, typically on my Mac, there is a high heat transfer of powdered pigments that are permanently bonded with aluminum, then coated with a polymer that protects the art, so it wears like iron. This is perfect for public spaces as the color never fades, and the surface is protected. SL: What does art, particularly a custom piece, contribute to a space? SM: It brings individual expression. When April Jensen, a St. Louis designer, and her client needed art to serve a real function within her interior design concept, we created custom art pieces that made the client feel calm and peaceful in her home. Something many of us need in a busy world. When the JCCA of Kansas City and Omaha remodeled and expanded their spaces, they envisioned Centers where people could be active and engaged, accented with natural light and colorful artwork. We used glossy, reflective dye sublimation prints to accomplish this goal.

St. Louis interior designer April Jensen tasked Morose to create a custom painting for a client’s bedroom. Photo courtesy of ADJ Interiors.

SL: What does art mean to you? SM: Art is powerful. Throughout history, it documents unforgettable events and the natural world. Species that are extinct live on through the botanical renderings from artists' past. Art is healing. Scientific studies prove that natural images and colors will lower blood pressure, reduce stress and elevate mood. Research also shows that patients exposed to art during a hospital stay heal quicker and have a better overall experience. Art is an avenue for communication for those who use it as therapy. This process helps one to re-experience emotions and organize feelings around an overwhelming experience. Art is a study of mathematics. I use the Golden Ratio; the ratio is 1 to 1.618, also called Phi, to determine proportions and break up space. Artists and designers have been using this ratio since the beginning, and it occurs in nature repeatedly. (Photos of color block pieces.) Art explores the latest technology. For example, NFTs or 'non-fungible tokens' are unique digital certificates stored on a blockchain and have certain ownership rights in an asset, typically a digital one. What an exciting time in art history! The challenge for designers today is to create surroundings at home and work to support individuals' communal, mental, and physical needs within the space. Art is often part of the solution. sl To learn more, visit sheppardmorose.com. slmag.net

WHY YOU SHOULD BUY SPIRITS FROM INDEPENDENT BOTTLERS Industry veteran Sam Filmus, creator of the ImpEx Collection, tells us why. Compiled by Chloe Gellar / Images courtesy of ImpEx Collection

We asked Sam Filmus, President of ImpEx Beverages, to share what he sees as the evolution of the independent bottler movement and why luxury consumers should start adding independent bottles to their whisky collection. Filmus has his Whisky Certification from the University of the Highlands and Islands Moray College and is a designated Keeper of the Quaich, an exclusive and international society of individuals recognized for their commitment to the Scotch whisky industry.

cases) as single casks and (in most cases) at a higher ABV under their own label. We are fortunate enough to feature quite a few IBs in our portfolio at ImpEx Beverages—the importation company I run with ImpEx Beverages Vice President, Chris Uhde—such as Single Cask Nation, Single Malts of Scotland, Port Askaig, Adelphi, and now The ImpEx Collection. Chris and I launched the Collection in July after taking three years to hand-select and bottle what we believe to be some of the best spirits in the world.

SL: Let's start with the basics - what is a single cask whisky? Filmus: A single cask whisky is one in which all the bottles have matured together. So, they stay in the same cask or can be transferred into another for finishing. Some distilleries will use these to create vattings of multiple single casks or to become part of their official bottlings/distillery releases.

SL: How do they compare to Original Distillery Bottlings? Filmus: Since both are produced at the same distilleries, in many cases, they would both carry the signature style and profile of these distilleries. I think the main difference is that while the distillery is working towards being consistent with their original bottlings, there is a bit more flexibility in terms of single cask offerings, such as their wood treatment and desired outcome. The opportunity to find some really unique and special offerings that could have been lost in a vat is really the desired outcome when it comes to single cask expressions as this is a chance to see the casks shine in their true and natural form.

SL: What is a distillery release? Filmus: This is (in most cases) a vatting of a large number of casks that distilleries are aiming to be part of their core offerings. Some examples could include Lagavulin 16 yr, Oban 14 yr, Laphroaig 10 yr, or Glenlivet 12 yr – among many others. Small batches can also apply to this, and there are single casks and limited release offerings that come out from time to time as well. SL: What are Independent Bottlers? Filmus: Independent bottlers (IBs) are companies that source casks from various distilleries or via brokers and bottle them (in most 42 slmag.net

SL: Why don't more consumers know about or purchase from IBs? Filmus: 90% of what is produced these days in Scotland are blends. From the remaining 10%, you find the more well-known single malt contributors, and then from there, you find some major IBs who have been establishing their names for decades, if not centuries (like Cadenhead's and Gordon & MacPhail).

Casa Grande. Photo by Simon Lewis

While people are used to seeing labels from these more wellknown brands (OBs), when they see a recognizable name and the label looks different, people automatically suspect that the quality would not be the same. Therefore, more and more people are now gravitating towards what they can expect to find from these lesserknown bottlings coming from IBs and appreciate now that they are both coming from the same distilleries. SL: I noticed you don't only have whiskies in your collection, can any spirit be independently bottled? Filmus: Yes, any spirit can be independently bottled, provided the distillery is open to it. We have included World Whisky and Rum in our Edition One bottlings. We are anticipating a Japanese whisky release with Edition Two along with a mezcal. SL: How has the IB industry changed over the years? Filmus: I think people are much more receptive to trying independent bottlings now than they were in the past. People have started to see this as an art form and are more willing to try something Independently Bottled than they were in the past. SL: Where do you see it going? Filmus: I see the category growing rapidly. When I started representing IBs over 15 years ago, there were only a few of them then, and it was a very tough sale as people didn't understand the concept. Now, we've seen many IBs showing up on the shelf, and the category has grown for all.

SL: Why did you enter the IB business? Filmus: While consumers have appreciated the distillery releases we are carrying, there is something special and collectible about single cask expressions that are one-time releases. SL: What gets you excited about this side of the industry? Filmus: Maybe it's a little ambitious, but I would like to think that these single cask offerings bring a greater appreciation for the distilleries we bottle from, giving a new segment of customers the chance to enjoy these expressions in their truest form. A great example of this is Caol Ila; it is one of the largest portions of what goes into Johnny Walker and gives it the peatiness and smokiness that you find there. When people draw a comparison between the two, they find they grow a fondness for the mainstream release because of what they find unique about the Single Cask. SL: Can you give our readers some tips for picking IBs? Filmus: I think that the beauty of IBs is that you can explore individual components of something that may be more familiar. IBs give you the ability to explore the juice in a higher ABV and the truest form. I think you get a chance to really appreciate what you love about a specific expression. When you go with an IB, you can narrow down what is appealing to you as an individual. We try to give as much information as possible on our labels distillation date, bottling date, number of bottles, cask type, etc. so that the consumer can decide what is most appealing to their senses and palate. sl slmag.net

ELEVATED ISLAND TIME A resort-within-a-resort, Rosewood Baha Mar delivers all the amenities of a mega resort with an aura of exclusivity Written by Bridget Williams

Somewhere in the not-too-far distance, screams of delight are funneling down a colorful tube in a waterpark; cries of jubilation ring out in the casino; people are nodding their head to a pulsing beat at a pool. But here, during teatime in the Library Lounge at Rosewood Baha Mar, I am world's away and perfectly at ease while I savor a perfectly brewed cup of tea whose color mimics my sunkissed skin, still warm from the sun. Opened in 2017 with 2,200 rooms spread across three hotels on 1,000 acres in New Providence in The Bahamas, Baha Mar is by definition a mega-resort. This designation that can elicit a notso-favorable response based on one's prior experience, this writer 44 slmag.net

included. However, after a recent visit, I was forced to rethink my innate aversion to large-scale developments. There are three distinct brands on property: Grand Hyatt, SLS, and Rosewood, with the latter, at just 12 stories and 230 rooms and suites, perches above Cable Beach and the pecking order on the property. The Rosewood Baha Mar's contemporized take on British Colonial-style begins as soon as you enter the foyer-like lobby, enveloped in a floor-to-ceiling hand-painted mural reminiscent of de Gournay wallpaper. In keeping with Rosewood's Hotels "A Sense of Place" philosophy, John Cox, Rosewood Baha Mar's Creative Art Director, collaborated with artists at SilverHill

The reception area at ESPA

Atelier to create Bahamian scenes evocative of another celebrated island artist, John Hussey. Intimate seating areas, plenty of coffee-table books, and creative accessorizing add to the upscale residential feel. My favorite public space inside Rosewood Baha Mar is the Library Lounge, defined by muted colors, handsome furnishings, and tall ceilings accentuated by a pair of bookcases separated by another bespoke artwork resulting from SilverHill and Cox working in concert. We found ourselves here multiple times a day, selecting from an extensive selection of loose leaf teas, including unique Bahamian blends, while we relished the beauty of the surroundings.

Guest accommodations carry forth the casual elegance established in the lobby. Closets flanked the entry to the spa-like bathroom, sheathed in marble. Colors evocative of the island— coral and Caribbean blues—pop against a soothing sun washed backdrop. From our balcony, we noted that the pool areas' landscaping is so lush that you see enticing slivers of blue among an expanse of green. The elevated vantage point allows you to appreciate the sprawling nature of the property. Still, it doesn't feel that way as you wind your way through the lush setting at ground level, where the landscape's design reveals intimate seating areas, shops, and restaurants around every corner. slmag.net

Chefs Daniel Boulud and David LePage

Baha Mar takes its food scene seriously, and it has recruited a galaxy of star power to lend credence to its 40 unique dining venues celebrating a variety of global cuisines. Sadly, there are way more dining options than we had days available to try them all. At the pinnacle of the culinary program is Café Boulud The Bahamas. Located in the lower level of the Rosewood in a beautifully outfitted dining room bursting with Bahamian art, traditional French technique meets island hospitality (minus the island time). A production in the best way, our dinner was a true feast for the senses, and after we savored the last bite of our Tarte Au Citron and rose to leave, our server warmly embraced us like we were old friends. There's nothing that compares with genuine and kind human interaction, and the staff at Baha Mar seem to possess this innate ability to connect in spades. Award-winning chef Danny Elmaleh conceptualized the menus at Cleo Mediterraneo, adjacent to the SLS Baha Mar's lobby. The focal point of the restaurant's relaxed interior is an organic sandstone wall with succulent plants and moss spilling from the crevices. We enjoyed a Mediterranean-inspired feast over a series of small plates. Seeking shelter from a popup rain shower allowed us to discover Da' Poke Bowl Shack for lunch. Located in one of a series of cute beach "shacks" with other dining establishments in a pathway that links the Grand Hyatt to the beach, the umamipacked punch of flavor was just what we needed to forget the rainy day blues. Another lunch standout was Costa, a Mexican restaurant 46 slmag.net

with unique dining cabanas overlooking Rosewood's lush gardens. El Jefe is another delicious Mexican option serving tacos from a beachfront Airstream trailer. If you time it right, you can nosh while watching the daily parade of flamingos and the hordes of guests accompanying them. Enjoying fresh seafood close to the source is on the menu at Marcus at Baha Mar Fish + Chop House. Six-time James Beard Award-winning chef Marcus Samuelsson spent four years learning everything he could about Bahamian cuisine and island food culture to develop his spin on Caribbean comfort food. While eating to your heart's content is undoubtedly an option, I'd highly recommend partaking in a host of onsite recreation amenities in between meals. Of course, water is the obvious star of the show when it comes to activities. There are more pools than I could count, including many adult-only options. In addition, guests of the Rosewood are privy to a private beach and exclusive fullservice pools. The kid in me loved the newly opened and crowd-free waterpark; my adult side appreciated its distance from the heart of the resort so that you didn't have to walk through it while traveling from one side of the resort to the other throughout the day. Those who prefer greens over blue will appreciate the Royal Blue Golf Club, an 18-hole par-72 course designed by Jack Nicklaus. As my golf skills are subpar, but I'm still competitive, I thoroughly enjoyed a round at Mini Blue, a professional puttinginspired 18-hold miniature golf course near the Racquet Club.

Chef Marcus Samuelsson

Fish and chicken wings at Marcus at Baha Mar Fish + Chop House

The Manor Bar in Rosewood Baha Mar

El Jefe

Café Boulud Bahamas Truffle-topped ravioli at Café Boulud Bahamas

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The Library at Rosewood Baha Mar

The daily flamingo walk is a guest favorite.

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A hole at Mini Blue

The working art studio within The Current

While you can treat yourself after a round at Rosewood Baha Mar's onsite spa, I'd highly recommend the short stroll to ESPA, which serves the entirety of the property with a 30k square-foot glitter fest of tranquility. An affirmation walk etched into the floor leading to the lounge reminds guests to "let it go." The complex also boasts a sprawling fitness facility. Linking all three hotels is the Caribbean's largest casino, with 18 different types of table games and more than 1,000 slot machines. We didn't partake of the games, but we did enjoy the nightly live entertainment at Bar Noir, which offers a prime view of the action on the casino floor, lots of interesting cocktail options, and signature Petrossian caviar. Of the many things unique to the property is the attention given to elevating Bahamian artists: ninety percent of the art displayed is Bahamian in origin. John Cox, a painter, sculptor, and former chief curator at the National Art Gallery in the Bahamas, oversees the 2,500 pieces in Baha Mar's collection and The Current (thecurrent.bahamar.com/), an onsite art gallery, working studio, and retail shop. The Rhode Island School of Design alum cuts a striking figure that exudes the confidence of someone with the "it factor,"

but without any hit of pretentiousness. What is most captivating about Cox is his palpable passion for his craft and elevating the work of his contemporaries and predecessors. A powerful storyteller, Cox has a gift for switching up messaging on a dime so that whether he's speaking to an aficionado or a child, there's a meaningful context in his message. "Our goal is to see if we can inform what the Bahamian experience is through art so that it causes people to see and experience and shock them in a good way," Cox explained. A significant portion of the collection is on display in the pre-function space in the onsite convention center as part of the Fairwind Exhibition, a showcase of Bahamian art from the early 1800s to the present. We'd arranged for a one-hour tour with Cox, and two hours later (and late for his next meeting), we continued to be enrapt by his enthusiasm and the immensity of the thought that has gone into the themed groupings, that encompass everything from coral reefs to colonialism. This subtle encouragement of more thoughtful tourism is just one example that Baha Mar is seeking to redefine the notion of a mega-resort. sl Rates at Rosewood Baha Mar from $695/night. For more information and reservations, visit bahamar.com

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ROSE TO THE OCCASION Blush-worthy fine jewelry for your Valentine Compiled by Bridget Williams

Clockwise from top left: 18K rose gold Butterfly hair jewel from Gumuchian. Available from Simons Jewelers in St. Louis and at gumuchian.com. YI Collection diamond chain ring ($395; yicollection.com). Assael clip back earrings with watermelon tourmaline and J.Hunter Fijian natural color cultured pearls ($39,000). Available through Diamond Cellar in Columbus and Nashville, and at assael.com. Sig Ward Jewelry Pea Pod opal and diamond ring ($8,400; sigwardjewelry.com). Halleh Fine Jewelry Grande Door Knocker cuff bracelet ($14,500; halleh. com). Harvey Owen Hex bracelet ($25,500; harveyowen.com).

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Clockwise from top left: Ritique Halo drop pendant ($4,290; ritique.com). Roberto Coin Venetian Princess black jade and diamond wide hinge bangle ($19,980). Available in Columbus and Nashville from Diamond Cellar, in Indianapolis from Reis-Nichols, in Kentucky from Davis Jewelers, in St. Louis from Simons Jewelers, and at robertocoin.com/en-us. Jessie VE Femme Fatale ‘Enchantress’ double finger ring ($3,279; jessieve.com). Ippolita Starlet hoop earrings ($7,495). Available in Columbus from Diamond Cellar, in Indianapolis from Reis-Nichols Jewelers, in Nashville from King Jewelers, and at ippolita.com. Shahla Karimi Mid-Century emerald ring with cigar band (from $1,790; shahlakarimi.com). Bibi Van Der Velden Rainbow Alligator Bite earrings ($13,886; bibivandervelden.com).

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HOME IN THE RANGE Cozy up to the elegant 2022 Range Rover, which provides more refinement, customer choice, and personalization options than ever before. Written by Andre James / Photography courtesy of Land Rover The fifth-generation luxury SUV, designed, developed, and engineered in the UK, presents a contemporary interpretation of Land Rover’s trademark profile. “The New Range Rover is a superb manifestation of our vision to create the world’s most desirable luxury vehicles for the most discerning of customers. It writes the next chapter in the unique story of pioneering innovation that has been a Range Rover hallmark for more than 50 years,” said Thierry Bolloré, Chief Executive Officer, Jaguar Land Rover. In creating the 2022 Range Rover, Land Rover filed no fewer than 125 patents covering everything from its pioneering chassis technologies to its PHEV battery. No less than 140,000 hours of computational analysis took place before the rubber ever hit the road. During research and development, a fleet of disguised prototypes dispersed across the globe endured temperatures exceeding 100°F in arid deserts to -20°F in the icy Arctic. While decidedly forward-facing, the SUV’s falling roofline, strong waistline, and rising sill line discernably trace their origins back through the generations. These trademark features 52 slmag.net

combine with a characteristically short front overhang and a distinctive new boat-tail rear. Underpinning every aspect of the SUV, available in SE and Autobiography models at launch, is a brand-new flexible Modular Longitudinal Architecture (MLAFlex), virtually eliminating unwanted noises and vibrations. The New Range Rover is the first Land Rover vehicle to feature optional Power-Assisted Doors – available at 2023 model year – with integrated hazard detection and anti-pinch features. The practical two-piece split tailgate that has been a Range Rover hallmark since 1970 is updated for 2022, with a series of new technologies providing greater versatility and convenience. Further enhancing the ride are Dynamic Response Pro and pre-emptive suspension that use eHorizon Navigation data to read the road ahead and prime the suspension to provide appropriate responses. Adaptive Cruise Control with Steering Assist can smooth out body movements resulting from sudden speed changes. Land Rover’s first-ever five-link rear axle isolates the cabin from surface imperfections using advanced air springs.

Land Rover’s award-winning Terrain Response 2 system harnesses the various chassis systems to automatically provide the perfect settings and minimize driver workload across multiple terrains. Alternatively, the driver can manually select the most appropriate setting or use Configurable Terrain Response to create a bespoke chassis set-up. In addition, every New Range Rover features All-Wheel Steering for heightened stability at higher speeds and improved maneuverability at low speeds. At present, buyers can choose either a turbocharged 3.0liter inline-six that delivers 395-horsepower or a thundering 523-horsepower twin-turbo V-8 engine. Spearheading the Land Rover brand’s Reimagine strategy, a new extended-range plug-in hybrid (PHEV) joins the family in 2023. It combines the inherent refinement of Land Rover’s inline six-cylinder Ingenium engine with a 38.2kWh lithium-ion battery. Together, the powertrain provides a projected range of 62 miles of near-silent pure-electric driving. The 105kW electric motor can reach up to 87mph without using the gasoline engine, allowing customers

to enjoy pure-electric driving for most journeys. The battery is located beneath the vehicle and within the wheelbase, ensuring that luggage space and all-terrain capability are uncompromised. A host of sustainable, progressive, and responsible options are available to outfit the cabin, giving customers a broad range of personalization options to create an optimal ride for everyone from the driver to those in the new optional third-row seats. Optional Versatile Loadspace Floor protects luggage and boasts a clever floor panel that can be raised forward across the width of the load area around its mid-point to form a partition to contain smaller items and keep them within easy reach when unloading. It can also pivot backward along its leading edge to serve as a backrest when using the lower tailgate as outdoor seating. In addition, the optional Tailgate Event Suite takes the Versatile Loadspace Floor backrest concept to new heights by combining additional lighting, audio features, and tailored leather cushions to create the perfect vantage point for outdoor recreation and relaxation. slmag.net

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Working in tandem with the MLA-Flex system, the Meridian Signature Sound System monitors wheel vibrations, tire noise, and engine sounds in the cabin and generates a canceling signal played through the system’s 35 speakers. Creating personal quiet zones are pairs of 60mm diameter speakers in the headrests for each of the four main cabin occupants. Alexa voice AI embedded within the New Range Rover allows users to experience seamless interactivity by working with other Alexa-enabled devices. SiriusXM with 360L debuts on 2022 Range Rover with advanced in-car technology to guide users through the most extensive in-car catalog of SiriusXM channels, shows, and exclusive content. Building upon Land Rover’s award-winning Pivi Pro infotainment technology, a 13.1-inch curved, floating touchscreen provides intuitive control of all major vehicle functions. The central display offers haptic feedback when customers touch and press the screen, eliminating the need for visual confirmation. Pivi Pro works in harmony with a new semi-floating 13.7-inch Interactive Driver Display featuring high-definition graphics based around a threepanel customizable layout. Not to be left out of their screen time, rear passengers can enjoy an optional Rear Seat Entertainment System, which provides adjustable 11.4-inch HD touchscreens mounted on the rear of the front seatbacks. Representing the pinnacle of personalization, the hand-crafted Range Rover SV will be the first to carry the new ceramic SV roundel and simplified naming strategy – known simply as SV. Available in

model year 2023, the SV roundel will identify all-new Land Rover vehicles launched by Special Vehicle Operations in the future. Both Standard and Long Wheelbase body designs – including a five-seat LWB configuration for the first time – are available with specially curated SV Serenity and SV Intrepid design themes that introduce two-tone front-to-rear contrasting colorways. Exclusive materials encompass lustrous plated metals, smooth ceramics, intricate mosaic marquetry, and soft near-aniline leather, as well as sustainable non-leather Ultrafabrics. The SV Signature Suite option on LWB models epitomizes the heightened luxury and craftsmanship of Range Rover SV, providing a bespoke traveling environment for its most discerning customers. Its uniquely cosseting seats feature 24-way adjustment with massage functionality, while an elegant electrically deployable Club Table rises theatrically from the fixed full-length center console on handsomely engineered supports to provide a convenient workspace when required. “The New Range Rover is a vehicle with a peerless character, from the impeccable restraint of its exterior to the flawless tranquil sanctuary of its cabin,” commented Prof Gerry McGovern OBE, Chief Creative Officer, Jaguar Land Rover. “Informed by creative intellect and a desire for perfection, it doesn’t follow fashion or trend, but by a modernist design philosophy, combined with over 50 years of evolution, it is quite simply the most desirable Range Rover ever created.” sl MSRP from $104,000 for the Range Rover P400 SE to $163,500 for the Range Rover P530 First Edition (LWB)

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TIME FOR A Opposite page clockwise from top left: 41mm Flying Regulator Open Gear Pink Panther from Chronoswiss. Limited to 50 pieces, it features a three-dimensional; hybrid dial made of handmade guilloché ($11,214; chronoswiss.com). Bell & Ross BR 05 Chrono White Hawk. Limited to 250 pieces ($6,600). Available through Diamond Cellar in Columbus, Moyer Fine Jewelers in Indianapolis, King Jewelers in Nashville and bellross.com. Chinese actress and OMEGA ambassador and Dongyu Zhou wearing the brand’s 34 mm Constellation Small Seconds ($22,800). Available from Richter & Phillips Co. in Cincinnati, Moyer Fine Jewelers in Indianapolis, and at omegawatches.com. Image courtesy of OMEGA. Gran Seiko SBGC244 with stainless steel and rose gold case and Spring Driver Chronograph Caliber 9R86 movement ($18,100). Available through Richter & Phillips in Cincinnati, Moyer Fine Jewelers in Indianapolis, Davis Jewelers in Louisville, Diamond Cellar in Nashville, and gran-seiko.com. Clockwise from top left: Breitling Super AVI P-51 Mustang in stainless-steel pays homage to the best all-around fighter plane of its era ($10,100). Available through Richter & Phillips in Cincinnati, and at breitling.com. Longines women’s PrimaLuna in steel and 18K pink gold with mother-of-pearl dial ($3,950). Available through Reis-Nichols in Indianapolis, Davis Jewelers in Louisville, King Jewelers in Nashville, and longines.com. Arnold & Son Luna Magna Ultimate I. The 44mm case is made of white gold and set with 112 baguette-cut diamonds. Hundreds of blue ruthenium crystals compose the sparkling blue façade of the watch face. Alligator leather strap (arnoldandson.com). The polished and satin-finished 39mm case of the Clifton chronometer from Baume & Mercier make it suitable for both men and women. 18K pink gold accentuates the gradient burgundy lacquered dial ($7,400). Available through Diamond Cellar in Columbus, and baume-et-mercier.com. 36mm OMEGA Trésor with malachite dial and 18K Moonshine Gold case ($31,800). Available from Richter & Phillips Co. in Cincinnati, Moyer Fine Jewelers in Indianapolis, and at omegawatches.com. BVLGARI 40mm Aluminum watch ($2,950; bulgari.com).

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LEANING IN

Grand Residences Riviera Cancun emerges from the pandemic as the flagship resort for Wyndham's Registry Collection Hotels. Written by Bridget Williams / Photography by Shelby Bourne Technology is both a bane and boon when traveling with children. While I can fully appreciate its usefulness during long flights or car rides, I am dismayed when I see both children and adults mindlessly scrolling rather than being present in the moment while vacationing. So it was a striking absence of screen fixation that struck me while strolling the grounds at Grand Residences Riviera Cancun. With the resort ideally positioned to face the east, sleepy-eyed guests filed onto their balcony or the beachfront each morning for a front-row seat to the sunrise. By mid-morning, children lined up outside the activity center. Anticipating the arrival of their favorite staff members, they bounced with the same enthusiasm as though Santa and his elves were on their way. Staff reciprocates this eagerness in spades, as I discovered while watching an energetic instructor leading a morning poolside Zumba class. Although only one guest opted in, the instructor was strutting his stuff with the energy of opening night on Broadway. Overall, there's an aura of relaxed energy; by afternoon, many of the youngsters I spied in the morning were napping under the shade of a poolside cabana, worn out from a full day of fun. 58 slmag.net

Thoughtful service begins upon arrival as all guests receive complimentary private transportation to the resort from the airport in Cancun. During the 30-minute trip, our driver asked what we'd like for a welcome drink—it was a spicy margarita for me! The 144 all-suite Grand Residences Riviera Cancun, a flagship resort for Wyndham's Registry Collection Hotels, is located at the terminus of a long stretch of roadway lined with resorts near the sleepy fishing area village of Puerto Morelos. With accommodations ranging in size from a 635 square-foot junior suite up to an 8,762 square-foot penthouse presidential suite, the resort is an ideal destination for family and group travel. At nearly 1,800-square-feet, our well-appointed onebedroom oceanfront room boasted a fully equipped kitchen and large dining area. Walking past his and her closets and into the full bath, I was quick to note the Bulgari toiletries and an indoor soaking tub located under a gilded dome ceiling that could have doubled as a kiddie pool. A furnished balcony with a jacuzzi runs the suite's length and is accessible from the bedroom or living area. Suites located on the ground floor are notable for their private plunge pools.

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Most guests choose to spend their days around the heart of the resort: a blue-tiled heated pool that terraces down to the beach and offers a designated adults-only pool with a swim-up bar. Attentive and personalized beach service is available at the pool and beach with welcomed amenities like cooling Evian mist, tropical fruit skewers, and fruitsicles. Based on the warm interactions between staff and guests, it was clear that there were many repeat customers among us. A designated lap pool located near the activity center also serves as an ideal spot for serene sunbathing. Knowing that the entirety of our short stay would be devoid of far-flung excursions, we opted for the All-In Grand Experience Plan, which included all meals and premium drinks. Unlike some all-inclusive properties where there are separate meals for room-only and all-in guests, at Grand Residences, there is no differentiation. You can even order prime cuts of beef from the room service menu to prepare in your suite, although we preferred to leave that up to the on-site kitchen experts. Arriving at lunchtime, we headed straight for Heaven Beach Bar and enjoyed a toes-in-the-sand al fresco lunch with superb shrimp tacos and the first, of what would be many, orders of 60 slmag.net

guacamole. The resort's two main dining options, El Faro Grill and Flor de Canela, are located at the apex of the pool area. The former serves breakfast, lunch, and dinner with both buffet and a la carte options and weekly themed menus that highlight global cuisines. I particularly enjoyed the regional Mexican favorites on offer as part of the breakfast buffet, which allowed me to indulge in plenty of spicy heat to jumpstart my day. Adorned with locally made art, Flor de Canela is a celebration of authentic Mexican food from all regions of the country. Seafood plays a starring role on the menu, though for me, it was the pomegranate-spiked guac and a serenade by local musicians that highlighted my dinner here. Those looking to indulge in the spaciousness of their suite can opt for a complete menu of in-suite dining options. An ingenious network of tunnels under the property allows an army of culinary and maintenance staff to go about their business nearly undetected and out of the heat and humidity. Afternoon tea is served three times a week on a covered terrace near the lobby in a building that overlooks the entirety of the property, including a verdant mangrove forest that serves as

a visual buffer between the surrounding structures. Popular for grabbing a morning coffee to go or wrapping up the day with a nightcap, the Lobby Café and Bar is notable for its handsome antique bar imported from England. An on-site Natural Foods Gourmet Market offers a fairly diverse array of prepackaged and fresh food, sundries, and souvenirs. While it was clear that most guests were content with downtime spent poolside or beachfront, there are many activities on and offsite to satiate those looking to be less languid. Snorkeling, ocean kayaking, tennis, beach volleyball, salsa lessons, cooking demonstrations, tequila tastings, and yoga are just a few of the offerings. Our only time off property was a short group bike ride into Puerto Morelos, reportedly the inspiration for Jimmy Buffett's iconic "Margaritaville." We enjoyed wandering around this laid-back village, visiting local shops, and snapping photos of its famous leaning lighthouse. For those who want to venture out further, the concierge can help arrange a multitude of adventurous excursions throughout the Riviera Maya. A small-but-capable spa and salon offers a host of indulgent and restorative body and face treatments. At the same time, the

fitness center with available personal trainers is amply-equipped to satiate the needs of workout fiends. Children can partake of an adult-supervised kids' club with activities from mask-making to sandcastle building taking place in a whimsically decorated "clubhouse" and throughout the resort. Just outside the entrance to the kids club is a pottery painting station, where guests can select a piece to paint and have it fired before their departure for a truly unique memento. At any given moment, it was a common occurrence to see more adults than children intently focused on creating a masterpiece. The leaning lighthouse has come to serve as a local symbol of resilience. The ability to adapt in the face of adversity also applies to the resort, which has persevered after a nearly fourmonth closure at the height of the pandemic in 2020 to see its average stay creep up from three to seven nights. It's no doubt a testament to their stalwart commitment to creating unique and elevated experiences for every guest. Room-only rates at Grand Residences Riviera Cancun from $350/night. For more information and reservations, visit grandresidencesrivieracancun.com sl slmag.net

ROCK CANDY

Even though it’s impurities that impart diamonds with hues ranging from black to pink, we think our selection of colored diamond pieces is purely perfect. Compiled by Bridget Williams

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Opposite page clockwise from top left: Nima Star bracelet with grey diamonds from Samantha Tea ($2,175; samanthatea.com). Kwiat engagement ring with a blue-green diamond and pink diamonds. Available through Diamond Cellar in Columbus, Reis-Nichols in Indianapolis, King Jewelers in Nashville, and kwiat.com. Orange diamond halo stud earrings from Stephen Silver ($8,500; shsilver.com). Vram pink gold and black diamond Sine ring ($15,500; vramjewelry.com). Clockwise from top left: Silver Little Snail earrings with Silvermist diamonds from Alex Soldier ($623; alexsoldier.com). Almasika Le Grand Cauri Noir black gold and black diamond necklace ($18,500; almasika.com). Aaron Basha Pave Frog Prince pendant with black diamonds ($9,400). Available from Richter & Phillips Jewelers in Cincinnati, Reis-Nichols Jewelers in Indianapolis, and at aaronbasha.com. Graziela black diamond bolo bracelet ($2,650). Available from Moyer Fine Jewelers in Indianapolis and at grazielagems.com. Ananya freshwater pearl earrings with white and black diamonds (ananya.com).

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Clockwise from top left: Sinar Bulan band ring from John Hardy with treated black diamonds in 18K white and yellow gold ($35,000) Available in Indianapolis from Moyer Fine Jewelry and Reis-Nichols Jewelers, in Kentucky from Davis Jewelers, and at johnhardy.com. Daisy medium bracelet with brown diamonds from Buccellati ($2,700). Available from Simons Jewelers in St. Louis and at buccellati.com. Rainbow natural colored diamond earrings from Amali ($14,520; amalijewelry.com). Xpandable ring with fancy yellow diamonds from Picchiotii ($83,900). Available through Moyer Fine Jewelers in Indianapolis and at picchiotti.it/en/. Artemer Studio grey baguette diamond sphere ring ($5,400; artemerstudio.com)

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Anne Artist Collection Architectural Cabinet Hardware

HOME DETAILS of

From Simple to Extravagant Home Details of Savvy Décor can meet all your hardware needs.

Please visit our showroom or call for appointment Linda Mordoh, Owner | Rosemary Peters, Decorative Hardware Consultant 41 S. Rangeline Road | Carmel, IN | 317-848-0020

PARADISE FOUND The Escalante offers the perfect escape. Written by Jeffrey Cohen In these tedious and seemingly never-ending days of the pandemic, it has become maddeningly predictable that however modest one’s expectations about almost anything may be, they are seldom met, let alone surpassed. Goods, services, schedules: all are at the mercy of what has become the universal excuse for declining standards. Consequently, it is all the more gratifying when an experience over-delivers beyond one’s wildest dreams, becoming a cause for celebration and providing fond memories to last a lifetime. Recently my wife and I were fortunate to experience an otherworldly visit to The Escalante in Naples, Florida that exceeded our expectations in every way imaginable. Tucked away in its own little oasis close to the intersection of Fifth Avenue and Third Street South, steps from the Gulf of Mexico and a few blocks from the heart of historic Naples, this enclave of old-world charm might just as well exist in the Mediterranean countryside as at the center of a bustling resort town, such is the sense of seclusion and bucolic calm. 66 slmag.net

Named after a Spanish explorer, Escalante Fontaneda, the property has been a labor of love for owner (and former Indianapolis resident) Mary Brandt – in fact, it was through Indianapolis friends that we first heard about The Escalante. “I discovered The Escalante in the fall of 2003, and acquired it with a partner the following year,” Mary explained over coffee one morning during our stay. “Eight years ago, I bought out my partner.” Over the ensuing years, each room has been redesigned to be unique, mechanicals have been replaced, and the lush tropical gardens returned to their natural beauty. Every summer, Mary focuses on one major improvement, constantly updating and enhancing the already magnificent facilities. The consummate host, Brandt is seemingly on site every minute of the day, displaying attention to even the minutest detail, whether it’s checking on floral displays or overseeing lunch service on the beach.

The pool area has the feel of a private courtyard.

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One of the newlyappointed suites

Rooms are individually decorated to feel unique.

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Marco Garcia presents a tray of pineapple coladas.

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Cauliflower vegan steak

VE signature snapper

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Venison with pomme puree

Having flown directly from Indianapolis to Fort Myers followed by a 45-minute car ride, we checked in at the small reception area overlooking the pool, where we were greeted like old friends with flutes of bubbly, then were escorted across the courtyard to our accommodations, the Orchid bungalow (all 11 of The Escalante bungalows are named; it was apropos that the orchid is my wife’s favorite flower). Each spacious suite features a separate sitting and dining area, as well as a private patio overlooking the pool and surrounding gardens. Following a quick change of clothes and a splash of cool water to wash away the dust of the journey, we enjoyed a lunch of spicy fish tacos for me and a burger with truffle fries for my wife poolside, courtesy of the hotel’s outstanding restaurant, Veranda E. The only fine dining restaurant in Naples with its own on-premise sustainable organic garden, Veranda E offers breakfast, lunch and dinner, as well as afternoon tea and a social hour under a pergola from 4 to 5:30 p.m. With an eclectic menu featuring an elevated global cuisine, diners can expect the very finest of ingredients from fresh seafood to foie gras and caviar, and all points in between. A

subtle Pacific Rim influence pervades a number of dishes, lending lift and piquancy to the ingredients. It was at Veranda E that my wife and I enjoyed all our meals during our stay. On the first night, Mary surprised us with dinner on the beach, where we were served a bone-in ribeye for two, deftly portioned tableside by our expert server, Marco Garcia, a constant presence at the hotel whom we would get to see frequently over the course of the following days. “Marco has been with me since the opening of Veranda E. He has the gift of hospitality,” Mary told me later. And she was right; he made sure we didn’t want for anything. When the setting sun became dazzlingly bright that first evening, the seasoned veteran produced a second umbrella to keep us shaded and cool. As readers of these pages will know, watching the sunset over the gulf is something of sport in Naples, and we were sure to do it every evening, along with hundreds of others, locals and visitors alike. Once darkness had set in, we retired to Veranda E for a nightcap old fashioned for my wife, Manhattan for me - then headed to our bungalow for a relatively early night. slmag.net

A table set for a private dinner

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At night, poolside dining becomes an elegant experience.

Thus, the tone was set for the remainder of our stay: granola, yogurt and fresh juice for breakfast on the patio, followed by a jog through the old town to peruse the shops and galleries, then a cup of locally roasted coffee on the way back. The remainder of the second morning was spent between the hot tub, pool and beach, with suitable refreshments in between stints. Dinner that night was taken poolside, where Marco suggested a whole fried snapper, which he expertly fileted at the table. Fresh and perfectly flaky, this was simply some of the best fish I have ever eaten, especially when accompanied by a cold Provençal rosé. To end this wonderful dinner, he dazzled us with tableside bananas Foster. At some point during the evening, we discovered that the couple at the table next to ours also hailed from Indianapolis, so it was with them that we shared an after-dinner drink before retiring once again after a sublimely restful day of doing nothing much in particular.

Readers expecting a list of strenuous outdoor activities, 18 holes of golf or parasailing will be sorely disappointed by my confession that this was probably the laziest vacation I have ever spent anywhere. Now adults-only, The Escalante provided a perfect oasis of stasis; never has doing absolutely nothing beyond eating, drinking and lounging come so naturally. At The Escalante, you feel as though you are among friends. On our third and final night, Mary even picked us up in a golf cart and drove us to her country club down the street from the hotel, where we enjoyed cocktails with some of her friends, watched the sunset and ran into several Indianapolis residents we knew. There is a strong connection between Indianapolis and Naples; chances are that if you visit this wonderful hotel you will see some familiar faces on the rare occasion that you can tear yourself away from The Escalante’s allembracing charm. sl For more information, visit hotelescalante.com slmag.net

CAPTIVATING CAPTIVA A perfect getaway for couples or families Written by Jeffrey Cohen

An aerial view of the resort

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Located near Fort Myers off Florida’s Gulf Coast, South Seas Island Resort on Captiva Island is all about the outdoors. Family-oriented, with more than enough activities to keep all but the most disinterested in a state of constant motion, this vacation spot is a hub of water-based recreation, fine and casual dining and more creative ways to while away the days than I could ever have imagined. Originally a key lime plantation, South Seas has been attracting generations of guests, often multiple generations at the same time, since it opened in 1946 as a fishing resort. Today, watersports, golf, tennis, nature tours, children’s programs and wildlife encounters are just a few of the offerings that make the resort a playground for all ages. A wide range of bespoke activities allow parents and children to spend as much time together or apart as they desire. Despite its family orientation, our kids were still in school when my wife and I flew into Fort Myers in late October to spend a few days at the vast, allencompassing 330-acre retreat. Feeling a pang of guilt (not to mention gratitude) that my mother-in-law would be in charge of things back home for a few days, I nevertheless cast those thoughts aside and got down to the business of having a good time. With over two miles of white sandy beaches and the island’s only waterfront golf course, South Seas Island Resort is entirely self-contained. Even though the island is home to many fine restaurants and seafood shacks, we never felt the need to explore beyond the resort’s boundaries. We arrived midafternoon and were greeted at the front desk with a bottle of red wine for my wife, and white wine for me (on this small detail, we remain a house divided). Soon it was time to head by golf cart to Sunset Beach for an al fresco dinner accompanied by a most informative tequila tasting. As is the custom in these parts, cocktails were accompanied by the always magnificent spectacle of the sunset over the Gulf of Mexico, an activity known locally as the Sunset Celebration.

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Rooms are spacious, many with stunning ocean views.

A balcony overlooking the beach

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The par-3 golf course hugs the shoreline.

Sailing lessons are a popular resort activity.

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The Harbourside Bar & Grill

Offering many styles and sizes of accommodations including guest rooms at the Harbourside Hotel, villas, cottages and private homes, South Sea Islands Resort is much more than a hotel. In addition to golf on the par-three course, guests can enjoy tennis, kayak tours, boating and parasailing, as well as three lagoon style pools, complete with private cabanas and water slides. On-site dining opportunities abound, including the well-stocked Captiva Provision Company, where on a couple of occasions we grabbed a quick bite in between activities. On the first full day of our visit, my wife and I enjoyed a grab-and-go breakfast at the marina before boarding a Captiva Cruises catamaran for a shelling adventure at Cayo Costa. For an hour or so, I thought of nothing but shells and sand dollars as we strolled along the beach, peering into the crystal clear waters to retrieve some colorful specimens, the only distraction provided by the occasional school of dolphins. Following a quick lunch of tacos at Attitudes Beach Bar & Latitudes Food Shack (mahi for me, steak for my wife), accompanied by a couple of spicy jalapeno margaritas, we resumed our activities with a round of golf before boarding yet another boat for an exhilarating hour of parasailing with Sunny Island Adventures. Between this and once driving a jeep up a vertical mountain at The Greenbrier, I cannot decide which was the more terrifying. With a sigh of relief to be back down to earth again, the day ended in a most satisfactory manner at Doc Ford’s Rum Bar and Grille, a favorite with locals and visitors alike. Here we enjoyed fresh and vibrant ceviche, shrimp and grits and a glorious paella, accompanied by mojitos and a couple of rums from the restaurant’s extensive collection.

Linguine con Gambieri

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The beachside pool area offers the best of both worlds.

Parasailing is available for those who want a bit of adventure.

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An inviting beachside table for two

On our second morning, we were up at sunrise for a yoga lesson with the resort-based Ambu Yoga on the King’s Crown Lawn, followed by a suitably virtuous breakfast of parfaits and granola, again from Captiva Provision Company, which we enjoyed outside by the marina. Invigorated by fresh juices and strong coffee, we next engaged in an hour or so of pickleball (as an avid tennis player this was, amazingly, my first attempt at the sport) that turned out to be surprisingly enjoyable, so much so that we played on for another hour with a couple we had met on the court. Having worked up another appetite, we took lunch under a cabana by the pool, where we greedily consumed hibiscus margaritas and chicken quesadillas. After a few hours of rejuvenation both in and out of the pool, we were back on the water, this time on jet skis, speeding up and down the shore admiring the gorgeous homes. Everywhere we went there were dolphins, many of which came up to our watercraft to say hello. Exhausted by our day’s activities, it was with a great deal of pleasure that we headed to the Harborside Bar and Grill for a lengthy and relaxing dinner. Starting with tuna sashimi and candied bacon – not on the same plate – we then each enjoyed an excellent steak, filet for me, strip for my wife, accompanied by a fine bottle of Chateauneuf du Pape. Dining outside, we relished the perfectly balmy evening and ensuing sunset. The next and final morning, we had breakfast before a car took us back to the airport. It had been an eventful holiday, and we certainly packed a lot into three days. It would have been even more fun with the kids, so we will be sure to bring them along next time. sl For more information, visit southseas.com and fortmyers-sanibel.com

Tiramisu is made from a family recipe.

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SOPHISTICATED SOCIETY Presented by

January 1 13-17 19-23 20-30 22-30 24-2/7 26-30 31

131st Tournament of Roses Parade, Pasadena, tournamentofroses.com New England International Auto Show, Boston, bostonautoshow.com London Art Fair, London, londonartfair.co.uk Sundance Film Festival, Park City, Utah, festival.sundance.org Barrett-Jackson Scottsdale Automobile Auction, barrett-jackson.com International Snow Sculpture Championships, Breckinridge, Colorado, gobreck.com Key West Wine and Food Festival, Key West, Florida, keywestfoodandwinefestival.com 64th Grammy Awards, Los Angeles, grammy.com

February 2-6 3-6 10-13 16-20 17-20 24 24-27 25-27

Retro Mobile Paris, Paris, France, retromobile.com AT&T Pro Am, Pebble Beach, California, pgatour.com New York Fashion Week, New York City, nyfw.com Miami Yacht Show, Miami, Florida, miamiyachtshow.com Melbourne Art Fair, Melbourne, Australia, melbourneartfair.com.au Vienna Opera Ball, Vienna, royist.com South Beach Wine and Food Festival, Miami, sobewff.org Streets of St. Petersburg, St. Petersburg, Florida, gpstpete.com

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AVA I L A B L E A T 

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REIS-NICHOLS JEWELERS

Reis-Nichols Jewelers hosted their annual VIP Holiday Party at their Keystone location on December 3, 2021. Attendees enjoyed the opportunity to shop an additional selection of exclusive jewelry, as well as pose on the red carpet with Marilyn Monroe while wearing costumes inspired by the event’s theme of Old Hollywood. The evening’s entertainment featured a Rat Pack band from Chicago, and guests sampled an array of cuisine by Ritz Charles. For more information, visit reisnichols.com.

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1) Aaron Nichols, Katie Nichols 2) Debbie Bartlett, Rick Bartlett 3) Jill Chernoff, Dr. Greg Chernoff 4) Chris Pisano, Zeida Pisano 5) James Wolfe, Stacy Wolfe 6) Janet Norton, Tim Norton, John Campbell, Tammy Campbell 7) BJ Nichols and the Reis-Nichols Family ) Brian Kenny, Jack Zhang 9) Kevin Noschang, Christie Noschang 10) Dr. Raja Ramaswamy, Dr. Rani Ramaswamy, Hillary Ramaswamy 11) Olivia Vollman, Nicole Scharps, Travis Scharps, Zene Colson 12) The Chua Family

Our family of restaurants:

stelmos.com Downtown 317.635.0636

harryandizzys.com Downtown 317.635.9594 Northside 317.915.8045

1933lounge.com Fishers 317.758.1933

atthehc.com Fishers Opening Feb 17th 317.602.6771

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INDIANAPOLIS OPERA

The Indianapolis Opera Ball, Wings of Love, was held on October 16, 2021 at the Scottish Rite Cathedral and hosted over 200 supporters. The event honored Phyllis Feigenbaum with the Kathryn Taurel Woman of the Arts award for her years of dedicated service to the arts community, including the Indianapolis Opera. The night also included dancing to the Cool City Band, bidding on unique and one-of-a-kind silent auction items, and gaming. The event raised over $100,000 to support the Indianapolis Opera’s mission to “educate, inspire and entertain through the creation and presentation of musical storytelling for our diverse Hoosier community.” 6

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1) Cool City Band Performs 2) Cool City Band 3) Angel Riley 4) David Craig Starkey, Angela Brown, Alfred Savia 5) Dr. Doug Zipes, Joan Zipes, Katrina Basile, Frank Basile 6) Guests at the Opera Ball 7) The Feigenbaum Family 8) Guests at the Opera Ball 9) Phyllis Feigenbaum, Muffi James 10) Tom Feigenbaum, Jessica Feigenbaum, Phyllis Feigenbaum, Harvey Feigenbaum11) Angela Brown, Robert and Tiffany Christian, and guest

easter

Art & Frame Conservation Corporate Art Sales l Matting & Framing Furniture I Textile I Sculpture Antique Frames I Mirrors Collection Assessment & Cataloging I Picture Hanging

Jean Easter & Barbara Gurwitz

1134 East 54th Street, Studio J Indianapolis, IN 46220 317.396.0885 Easter Conservation: mjeaneaster@yahoo.com Corporate Art Consultants: bgurwitz@corporateartconsultants.net

www.easterconservation.com

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INDIANAPOLIS JEWISH COMMUNITY RELATIONS COUNCIL

The Indianapolis Jewish Community Relations Council held the first Sweet Lorraine in Auschwitz: The Dark and Bright Sides of Humanity through Music and Memory event on October 24, 2021 at the Basile Theater at the Indiana Historical Society. The event had a sold-out audience of nearly 300 people; a very special guest was Indianapolis resident Frank Grunwald, a survivor of five concentration camps, including Auschwitz. Raising $193,000, proceeds from the event went directly to support the JCRC’s Stand Up! Speak Out! initiative, which implements programs that reduce hate, combat antisemitism, support Holocaust education, promote respect in schools and on college campuses, and help Jewish youth confront antisemitism. For more information, contact Lindsey Mintz at lmintz@ indyjcrc.org or 317.926.2935.

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1) Frank Grunwald, Holocaust Survivor & Sweet Lorraine Curator 2) Frank Grunwald as a child shortly after surviving the Holocaust 3) Frank Felsenstein, Dave Dant 4) Norris Cunningham, Tabby Cunningham 5) Ari Gleckman, Ashton Gleckman, Jennifer Gleckman 6) Ashton Gleckman, Frank Grunwald

LATKES AND LIGHTS

The second annual Latkes and Lights experience, a special partnership between Newfields and the Jewish Federation of Greater Indianapolis, was held on December 5, 2021. Over 3,000 members of the Indianapolis community came together to celebrate Chanukah with traditional Jewish potato pancakes (latkes) and jelly donuts (sufganiyot), and the over one million brilliant lights on Newfields’ historic 40-acre gardens. This partnership event is Indianapolis’s biggest Chanukah celebration and allows guests from all walks of life to join together, learn, and share in the festivities of the season. 5

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1) Chris Nicholson, Katie Nicholson 2) Iliana Felix, Nicki Felix 3) Indira Camargo, Vinicius Lopes 4) Nicole Mahern, Lauren Shwartz, Georgia Pappas, Marina Levin 5) Julia Shildmyer, Bill Shzleiman 6) Zach Mackie, Andrea Mackie 7) Tj McGovern, Suzanne Alexandra 8) Sandy Nachlis, Harris Nachlis, Brian Nachlis, Jared Nachlis 9) Tom Davidson, Gavin Davidson, Mila Davidson, Risa Davidson 10) Nicole Waln, Kyle Kolodziej 11) Reilly Wilson, Hanna Downs 12) Scott Mercaeant-koohns, Lyon Mercaeant-Koohns 13) Teresa Axthelm, Adam Axthelm 14) Katya Klauz, Micheal Klauz 15) Katie Slisz, Mary-Ellen Slisz, Mark Slisz 16) Lawrence Mark, Margaret Lehtinen

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BLUE HOPE BASH

The Colorectal Cancer Alliance held its third annual Blue Hope Bash event on October 9, 2021 at the 502 East Event Centre. Over 250 guests attended, including Lindy Thackston, Fox 59 morning news anchor and cancer warrior. The event is held to raise awareness, provide support, and to inspire the efforts that fund critical research to end colorectal cancer.This year’s Bash raised more than $260,000. For more information, contact the Indiana committee chair, Lori Hale, at lorihale01@gmail.com or 317.753.0108. 5

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1) Art Boyle, Yara Boyle 2) Barry Melbert, Karen Melbert 3) Amanda Clark, Dawn Orr, Chris Wahl 4) Allison Henricks, Ann Fritton, Kelly Waltman, Ellen Bowers, Heather Iffert, Missy Lapworth Kuehl, Terri Moore, Janet Main, Lori Hale, Kathy Hollett, Sue Wynne, Cari Van Senus, Courtenay Wagner, Katie Arbuckle, Karen Melbert 5) Gretchen Hale, Karen Yott, Sue Hale, Lori Hale, Ann Hale 6) Carol Lane, Fred Lane 7) Chrissy Ryan, Christy Watson 8) Bruce Douglas, Kelly Douglas, Kelli Kuehl, Patrick Kuehl, Meg Hart, Billy Hart 9) John Roberts, Kierstyn Roberts, Debra Roberts 10) Chrissy Ryan, Dan Ryan 11) Mike Wernke, Mary Wernke 12) Meghana Raghavendra, Ashley Mitchell 13) Lindy Thackston, Christian Hogue 14) Katie Hale, Lori Hale, Zach Hale 15) Angie Van Senus, Avery Van Senus, Lori Hale, Katie Hale, Cari Van Senus, Sydney Klecka 16) Ted Wiese, Wendy Wiese

LUXURY IS A LEVEL OF SERVICE

Selling Some of the Finest Homes in Indiana. 317.306.6300 Mary.Wernke@TalkToTucker.com

www.MaryWernke.com

INDIANA LIVING LEGENDS GALA

The Indiana Historical Society (IHS) recognized the 2021 Indiana Living Legends at its annual gala October 7, 2021, at the Scottish Rite Cathedral. Each year, IHS recognizes extraordinary Hoosiers for their local, statewide and national accomplishments in a variety of areas and disciplines. The gala is IHS’s signature fundraising event and helps IHS fulfill its mission to collect and preserve Indiana’s unique stories by supporting its statewide programs and services. The 2021 class of Living Legends are A’Lelia Bundles, Albert Chen, Joseph and Sarah Ellen Mamlin, and Cynthia Simon Skjodt. The evening was sponsored by OneAmerica Financial Partners, Inc. and Lake City Bank, and supported by Hirtle Callaghan & Co. and Freixenet Mionetto USA.

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1) Alvin Givens, Scott Thiems 2) Beth Klapper, Steve Klapper 3) Cindy Simion Skjodt, Jennifer Pope Baker 4) Sarah Bennett, Taylor Sucnefouse 5) Karin Burns, Dr. Rob Shumaker, Julie McDermon 6) Joe Mamlin, Adrian Gardner 7) John Abrams, Paul Skjodt, Charlie Skjodt 8) Cannon Hoops, Leonard Hoops 9) Richard McCoy, Tracey Gallion 10) Lorrie Mamlin, Burke Mamlin 11) Margret Chen, Albert Chen 12) Marilyn Goeke, Muffi James 13) Mark Ferrara, Jody Blankenship 14) Matt Huffine, David Evans 15) Chris Seidl, Tanya Overdorf, Susan Jones 16) Sarah Wood, Travis McDermon

Cheers to Falling in Love at Here's to a season celebrating & finding love SINGLES NIGHT FRIDAY, FEB 11TH

RAT PACK DINNER

NEWLYWED GAMES

SATURDAY, FEB 12TH

FOR ADDITIONAL EVENTS & TICKET INFO VISIT DANIELSVINEYARD.COM OR SCAN

SUNDAY, FEB 13TH

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MESSIKA JEWELRY EVENT

Reis-Nichols Jewelers hosted a cabaret-themed event at Feinstein’s in Carmel’s Hotel Carmichael, giving attendees an opportunity to enjoy an evening of exclusive diamond jewelry from the Parisian Maison of Messika Jewelry. The evening’s entertainment featured well-known jazz artist Rob Dixon, and guests enjoyed cocktails and French cuisine catered by Vivante French Eatery.

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1) Reis-Nichols Team 2) BJ Nichols, Lori Nichols 3) Veronica Kahn, Mark Kahn, BJ Nichols 4) Andrew Marsh, Beth Marsh 5) Rob Dixon 6) Kaitlin Woolley, Hannah Nichols-Hale, Rani Khazanie, Swapna Eisinger 7) Peggy White, Tom White 8) Alejandro Cuellar (center) from Messika 9) Andrew Pyke, Pam Ferguson 10) Hannah Nichols-Hale, Cole Hale

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