{Cincinnati’s Finest}
slmag.net
Nov/Dec 2020
five dollars
DESIGN
CONSTRUCTION
R E A L E S TAT E
ce Whether looking to remodel your kitchen, create an exceptional home or
Meet Our Design Team Brian Gibson is a renowned designer with over 20 years experience. His clients benefit from his specialized knowledge of ancient art, early English and European furniture and fine antique rugs. Brian believes a home should be softly layered and collected.
Christine Kommer brings an inimitable
sense of composition and a fresh take on the classics. With a love of color and a touch of patina, she helps clients transform houses into chic and timeless homes with a sophisticated and modern perspective.
John Harrison helps clients find their
language and helps create the home they want to live in. With a lifetime of design experience behind him, John listens to his clients with punctilious attention to detail that helps him deliver stunning design.
Follow us on Instagram @digshome
This bite The Sub-Zero, Wolf, and Cove Showroom is a creative and collaborative space. Chef demonstrations and interactive products will inspire you, while knowledgeable consultants will guide you through your entire kitchen project. Delicious moments, spent cooking with the ones you love, start here.
started here. SCH E DUL E A S H O W R O O M APPOI NTM ENT 7177 Central Parke Boulevard, Mason, OH 45040 • 513-339-0990 • subzero-wolf.com /cincinnati
JULIE K . BACK IS #1 IN OHIO – AGAIN! JULIE K. BACK – #1 IN OHIO – 4 CONSECUTIVE YEARS – RESIDENTIAL SALES
SIBCY CLINE IS PROUD TO CONGRATULATE
JULIE K. BACK
#1 AGENT in OHIO 2017, 2018, 2019, 2020
#1 AGENT at SIBCY CLINE 2012–2020
#1 AGENT in CINCINNATI 2015–2019
JULIE K. BACK, THE PROVEN LEADER 513 607-3850 • www.sibcycline.com/jback
Pam Sibcy, Julie K. Back, Rob Sibcy and Robin Sibcy Sheakley. MLS Greater Cincy compilation of broker members (01/01/15–10/31/2020). CABR® Circle of Excellence 2015–19. Ohio Realtors® President’s Sales Club 2020.
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JULIE K. BACK • 513-607-3850 #1 AGENT AT SIBCY CLINE • #1 AGENT IN CINCINNATI • #1 AGENT IN OHIO jback@sibcycline.com MLS Greater Cincy comp of broker members (01/01/15–10/31/20). CABR® Circle of Excellence 2015–19. Ohio Realtors® President’s Sales Club 2020
See you at our place!
From the Past to the Present we offer the finest in quality ‘Sporting Art’
Heywood Hardy (British, 1841-1933) HOUNDS OF THE TICKHAM HUNT, KENT, Oil on canvas, 30” x 65”
Edward Troye (American, 1808-1874) CATTLE IN A LANDSCAPE, Oil on canvas, 22” x 30”
Andre Pater
(Polish/American, b. 1953)
CARAVAN TO APPLEBY FAIR Oil on canvas, 20” x 16”
Sir Alfred Munnings John Emms (British, 1841-1912) PADDY AND NED, Oil on canvas, 12” x 16”
Leroy Neiman (American, 1021-2012) NATIONAL HORSE SHOW, OPENING NIGHT Acrylic on board, 20” x 26”
Henry Faulkner (American, 1924-1981) Clay House, Oil on board, 24.5” x 30.5”
Arthur Fitzwilliam Tait (British, 1819-1905) MONDAY REST, Oil on canvas, 14” x 22”
www.thesportingartauction.com
JUNE BOUQUET Watercolor, Tempera, 15” x 12”
Brett Smith (American, b. 1958) FALL’S FINEST, Oil on linen, 20” x 30”
Sunday, November 22, 2020 | 12pm 509 East Main Street, Lexington, Kentucky 40508 Phone: 859 233-3856
(British, 1878-1959)
Electric has gone Audi. Test drive the all-electric 2019 e-tron SUV today. audiusa.com/etron
Audi Cincinnati East 8639 Beechmont Avenue, Cincinnati, OH, 45255 513-388-3700 www.audicincinnatieast.com 2019 IIHS “Top Safety Pick+” is based on “good” ratings in the moderate overlap front, driver-side small overlap front, passenger-side small overlap front, side, roof strength, head restraint, and headlight tests, and no less than an “advanced” rating for front crash prevention. For details, visit iihs.org. European model shown. Specifications may vary. "Audi,” all model names, and the four rings logo are registered trademarks of AUDI AG. ©2020 Audi of America, Inc.
{Cincinnati’s Finest}
Nov/Dec 2020
slmag.net
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38 The Gift of Time
Franck Muller Long Island timepiece with diamond-accented case and black alligator strap (price upon request; franckmuller.com)
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Nov/Dec 2020
five dollars
on the cover: Near and Dear A pair of industry leaders join forces to provide an elevated dining experience at Dear Restaurant and Butchery. Photography by Andrew Kung.
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Near and Dear
33
The Eye of the Tiger
34
Sun, Sand and Solace
38
The Gift of Time
42
Bibliotaph...
44
Sip, Savor & Celebrate
46
Falling in Love with Maine
50
Of Note... Sectionals for a Crew or a Socially-distant Two
52
Ushering in an Era of Audaciousness
54
Engaging Alternatives
56
Après Ski
58
The Future is Electric
60
Some Like It Hot
64
A Concrete Idea
66
Delight In The Details
74
The Softer Side of Concrete
84
And the Ship Sails On
GET INSIDE CINCINNATI'S FINEST HOMES
Amberley Village . Anderson . Columbia Tusculum Indian Hill . Lebanon . Madeira . Mariemont
Downtown Cincinnati . East Walnut Hills . Hyde Park Mason . Mt. Adams . Mt. Lookout . Terrace Park
perrin.march@ sothebysrealty.com diane.march @sothebysrealty.com (513) 379-2253
Representing the region's most recognized, beloved, and exceptional homes for nearly three decades.
Perrin & Diane March
perrinmarch.com
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Sotheby’s International Realty® and the Sotheby’s International Realty Logo are service marks licensed to Sotheby’s International Realty Affiliates LLC and used with permission. Robinson Sotheby's International Realty fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each office is independently owned and operated. Any services or products provided by independently owned and operated franchisees are not provided by, affiliated with or related to Sotheby’s International Realty Affiliates LLC nor any of its affiliated companies.
Nov/Dec 2020
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Sophisticated Society Charity Updates
94
Bethany House Ales to Zinfandels 2020
95
Gromada Foundation offers UC Grant for Continuing Research
96
CABVI Braille Ale Launch
97
DePaul Cristo Rey Golf Classic
98
BLOOM for Stepping Stones
100
JDRF Bourbon and BowTie Bash
101
La Soupe Community Kitchen Program
102
LADD Forever Home
104
Ohio Valley Voices Fashion Show
105
Rotary Club of Cincinnati Fall Update
106
Matthew 25: Ministries Fall Update
108
The SPCA Cincinnati – The Great Catsby
110
Zoofari
112
The Leukemia & Lymphoma Society Annual Light The Night Walk
Sip, Savor and Celebrate Beringer Eighth Maker 2016 Napa Valley Cabernet Sauvignon is produced from the Beringer estate’s most prestigious vineyards. Each bottle in this limited release of 400 cases is etched by hand, sealed with wax and features a signet in the shape of an “8,” honoring the company’s eighth winemaker, Mark Beringer ($400; beringer.com).
LUXURY, THE MOMENT YOU ARRIVE.
BOOK BEFORE NOVEMBER 30, 2020 AND GET
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Strong and sophisticated, the Carbon Series is a true reflection of your personal style. Like no other element, when you add heat and pressure carbon turns to a diamond in solid form. Nothing is stronger or more beautiful. From the darkest depths of the earth rises a brilliant rock-solid palette that can take center stage or recede into the perfect backdrop for your star vehicles. The finely-honed Carbon Series is timeless, and like a diamond, it can only be made by one element – Garage Living. The choice is crystal clear. To see more garages like the one featured here, ask your design consultant about the Garage Living Designer Series.
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Book your complimentary design consultation today by calling 513-449-9675 or online at www.garageliving.com/cincinnati Visit our inspirational showroom at 3380 Red Bank Rd, Cincinnati, OH 45227
* This 25% off the project is valid until November 30, 2020, has no cash value and cannot be redeemed, exchanged, applied to existing orders or combined with any other offer, promotion or discount. Limit one per project. No deposit Required.
EDITOR - IN - CHIEF Matthew Millett ______________________________________________ ASSOCIATE EDITORS Bridget Williams CONTRIBUTORS Writers Sheree Allgood Patti Bailey Dr. Matthew Bessen Ellana Bessen Scott Harper Amelia Jeffers Austin Pembroke Lisa Stephenson Powell Photographers DeShon Von Able Tony Bailey Mark Byron Tyrone Daniels Andrew Kung Ryan Kurtz David Long Mary Strubbe Michael Wilson Advertising Director Paul Palmer ADVERTISING SALES OFFICE 513.205.3300 ______________________________________________
Are you a tastemaker? Surround Yourself with Cincinnati’s Finest Ad reservations call 513.205.3300
SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Greg Butrum - General Counsel Jason Yann - Art Director Sophisticated Living is published bimonthly by Millett Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without the express written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. Address all subscription inquiries to: Sophisticated Living Cincinnati, 1301 Edwards Rd. Cincinnati, OH 45208, or call 513.205.3300.
SLMAG.NET
From the Editor-In-Chief
While things certainly aren’t back to normal, this particular issue was starting to feel a little more normal than usual. We are able to feature a new restaurant hot on the scene and get back into a fabulous new home! With a great travel feature to Mackinac Island, we feel you should have some great inspiration to venture out for a nice meal, a short getaway trip, or update your interior. Our cover story is about the newest Hyde Park square addition, Dear Restaurant and Butchery. Owner sommelier Austin Heidt and Top Chef competitor Brian Young have collaborated to open a beautiful restaurant. Dear pays homage to the art of hospitality, and the dishes are a unique combinations of classic recipes blended together for seasonal delights. A focus on wine and charcuterie with an in house butcher and 100% Australian Wagyu, Dear Restaurant and Butchery is sure to deliver a memorable experience. Our home feature comes via Evolo interior designer Ana Gomez. Ana has traveled the World and been inspired by numerous designers and artists. She was able to build her dream home here in Cincinnati, and showcases her love of architecture and design for the first time. We loved hearing of her experiences and influences that inspired her Mount Lookout creation. Finally, we continue to highlight the non-profit community. We share their stories of goodness and need in our society section of this issue. Normally filled with images of the philanthropists and donors of events, we instead focus more on the community and the services being done through the organizations of our community. We hope you continue to feel inspired, and during a season of giving remember there is still a lot of opportunity and good happening in our community.
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We Buy Books.
Interested in downsizing your collection? We buy single volumes and entire libraries. THE FIRST EDITION RARE BOOKS • 250 East 5th Street, Suite 1500 • Cincinnati, Ohio 45202 EMAIL: info@thefirstedition.com • CALL: 513-719-0001 • TEXT PICTURES: 513-719-0001
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KI T C H E N S , C A B I N E T R Y
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ARC H ITEC T U R AL IN T E R IO R S 513-760-5349
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Near and Dear
A pair of industry leaders join forces to provide an elevated dining experience at Dear Restaurant and Butchery Written by Matthew Millett / Photography by Andrew Kung Austin Heidt, sommelier and owner of Dear Restaurant and Butchery, developed a passion for wine based on family experiences as a youth. “I always associated wine with family and special occasions, like being around the dinner table with friends,” he explained. Heidt’s ember of interest in the ‘art of the sommelier’ grew into a flame during a stint at Pigall’s early in his career. “The sommelier was that added layer of hospitality that I felt rounded out the restaurant experience,” he said. Fanning the flames as a student at the Culinary Institute of America at The Greystone Academy in Saint Helena Napa, 22 slmag.net
California, Heidt’s passion and understanding of wine and hospitality was further solidified. He worked as an assistant winemaker at the Notre Vin winery in the Chalk Hill area of Sonoma, California, and rounded out his knowledge base by participating in seven harvests across five different countries. A certified wine educator, Heidt has passed two out of three tests for the Master of Sommelier through the Court of Master Sommeliers and is in year one of the Master of Wine program. This wealth of experience translates into an elevated guest experience at Dear Restaurant and Butchery.
Dear Charcuterie: Bacon wrapped country pâtÊ, bologna, bresaola, and assorted accoutremont
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Eggleston Farm Cornish Rock Chicken Cushion: Stuffed with truffled chicken & tarragon sausage, served with cassoulet.
Taking a different path to Dear Restaurant and Butchery, Brian Young started working as a food runner at the age of 16 in Nashville, Tennessee. He said he quickly “noticed all the fun happening in the kitchen” and made his way there. While working at B.B. King Blues Club, Brian was encouraged by his father to take his talents to the next level with formal instruction that would allow him to move into the fine dining sphere. Brian selected the New England Culinary Institute in Montpelier, Vermont. From there, he spent one and a half years in Big Sur, California at the ‘high-intensity fine dining’ establishment Post Ranch Inn, before hopping to the opposite coast at Harvest in Boston, and then co-chef at Townsman. He was asked to apply for the Bravo series Top Chef and was a contestant on season 16 that was filmed in Louisville in 2018. Armed with a Michelincaliper background, Young was ready for yet another move. He felt that Cincinnati was ‘ready and ripe’ for a new culinary experience. 24 slmag.net
The relationship between Austin and Brian solidified when the Hyde Park space previously occupied by long-time tenant Teller’s became available. Both Austin and Brian were eager to create a restaurant with approachable wines, sharable dishes, and an atmosphere of neighborhood comfort. The butcher aspect was the icing on the cake, as Brian says he was eager to “pass on the tribal language of the butcher.” You will find shareable conversational dishes created with seasonal ingredients and expertly paired with wines and libations to compliment. The Eggleston Farm Cornish Rock Chicken Cushion is a classic rustic French-inspired dish. Utilizing both white and dark meat, the truffle salt and tarragon sausage create a herbaceous and succulent dish courtesy of sundried tomatoes and freshness from herbs. It is a perfect dish for fall and for sharing with family, Dear Restaurant and Butcher’s philosophy.
Front market offers take home selections, choice beef, sandwiches, and specialty coffee daily
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Expansive outdoor seating area
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Fried Chicken Mushroom to Share: Chili lime salt, dried sawtooth coriander, bread & butter cauliflower, chili crunch, lime kewpie.
Wine celler is a fun focal point in the front of the restaurant
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Original circa 1901 Berkel’s Meat Slicer
The Second floor dining area offers white table cloth experience
Pappardelle Vongole: Handmade noodles, clams, XO sauce, yellow chive, garlic chive, bolted chive
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Dramatic wallpaper and lighting create an updated classic dining ambience
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Original vault door remains and offers entrance to private dining room
Chef Brian works in tandem with sous chef Jack Halfin to create dishes that pay homage to their respective backgrounds. For instance, the Pappardelle Vongole is a tongue-in-cheek play on the history of pasta, as its roots stem from Chinese cuisine. As Vongole is a classic Italian spaghetti dish with clams, Brian and Jack’s twist introduces a rich chili XO sauce, ginger, and garlic, resulting in an oceanic umami bomb of savory, rich flavor. The Fried ‘Chicken’ Mushrooms is another chef collaboration. A combination of hen of the wood and oyster mushrooms are coated in house-made buttermilk and fried Southern-style to create a crunch coat. With throw-back inspiration to his time in Nashville, Brian’s savory ‘hot’ sauce incorporates fresh tropical notes. This surprise of a vegetarian dish is worth sharing (although you may not want to). Most notable are the selections of beef. One-hundred-percent Australian Wagyu is the choice for all of the beef dishes. With an on-site butchery, Brian says he is most excited about showcasing ‘outside cuts’ and ‘butcher cuts’, and added that the cuts that a
butcher would normally set aside for his own dinner table will be highlighted on their menu. The charcuterie and cheese experience will also be noteworthy as the team sources highly cultivated meats. The final dimension of Dear is the neighborhood market side at the front of the house. Stop in for fresh Wagyu cuts to grill at home, select salad combinations for lunch, grab a coffee or espresso in the morning, or wine and charcuterie for sharing. The market will offer something for all tastes and times. And for those looking for a taste of Dear from the comfort of home, the restaurant now offers familystyle heat-and-serve dishes for pickup and delivery Thursday through Saturday, which you can pre-order and schedule through the week. Capitalizing on their years of diverse experience, Heidt and Young pledge to deliver a fine dining experience of savory and satisfying food in an elevated yet comfortable setting, saying “You’re Always Invited” at Dear Restaurant and Butchery. sl Dear Restaurant and Butchery is located at 2710 Erie Ave. in Hyde Park Square. https://dear-restaurant.com. 513.321.2710.
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THIS VIEW! ONLY AT......................
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THE EYE OF THE TIGER
Tiger’s Eye jewelry that celebrates a demi-fine gemstone prized since ancient times Compiled by Claire Williams
Clockwise from top left this page: Andrew Glassford Jewels tiger’s eye and chalcedony earrings (price upon request; andrewglassfordjewels.com). Tiger’s eye pendant from LALAoUNIS (lalaounis.com). Tiger’s eye Cage Star pendant necklace from Colette ($2,245; colettejewelry.com). Rush Jewelry Design tiger’s eye Draper charm ($2,100; rushjewelrydesign.com). Harwell Godfrey tiger’s eye, turquoise, and diamond earrings (price upon request; harwellgodfrey.com). David Yurman Petrvs horse signet ring in 18K yellow gold with tiger’s eye ($5,100; davidyurman.com). Men’s tiger’s eye bracelet from Ben Bridge ($169; benbridge.com). Coffee Crumble tiger’s eye ring from Bondeye Jewelry ($360; bondeyejewelry.com). Tiger’s eye Chakra bracelet from Ananya (price upon request; ananya.com). Tiger’s eye Lollipop ring from Retrouvai (price upon request; retrouvai.com). Tiger’s eye and diamond skull ring from Lydia Courteille (price upon request; lydiacourteille.com).
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Palm Beach
SUN, SAND AND SOLACE With stringent safety protocols in place, the Dutch island of Aruba and Hilton Aruba Caribbean Resort & Casino make a "new normal" vacation possible. Written by Bridget Williams
There are approximately 45,0000 tropical islands (12-acres or larger) in the world, but only one—Aruba—lays claim to being "One Happy Island." Goodness knows I was in dire need of a dose of happiness as I set off for this tropical paradise amid a pandemic. While some raised their eyebrows in response to learning of my travel plans, others expressed their desire for "the good old days" that involved unfettered travel. At the time of my trip at the end of July, only 28 countries in the world were welcoming visitors bearing a United States passport. While I knew there were risks, I was confident in my ability to mitigate them, confidence further bolstered by Aruba's proactive efforts to keep COVID offshore. In the end, I decided that it was my responsibility as a journalist to experience international travel during a pandemic first-hand, as we all need to learn how to function as normally and as safely possible as we tiptoe around this invisible foe. Prior to arrival, we were required to complete an online Embarkation/Disembarkation Card that included, among other items, providing proof of a negative PCR COVID test taken within 72 hours of our arrival and purchase Aruba Visitors Insurance (for current regulations, visit aruba.com/us/ traveler-health-requirements). 34 slmag.net
Tourism as a major segment of Aruba's economy didn't take off until the 1950s when a large oil refinery that had been the island's main source of employment closed up shop. Aruba's first multi-story hotel, The Caribbean Hotel, opened with great fanfare in 1959. Designed by prolific architect Morris Lapidus, who defined the "Miami Modern" hotel era of the 1950s and 1960s and whose CV also includes the Fontainebleau, Americana, and Eden Roc hotels, the resort rises from what is arguably the choicest piece of beachfront real estate on the island—Palm Beach. The 357-room resort began flying the Hilton flag in 2016 and immediately set about a year-long multi-milliondollar renovation. Today, the Hilton Aruba Caribbean Resort & Casino continues to be Aruba's hospitality standard-bearer, which adds additional peace-of-mind in the COVID era. At the time of our visit, the hotel was operating at twenty-percent capacity. Aruba, which typically hosts fifty-thousand tourists on any given day in July, only had seven-thousand. Clearly, social distancing was never a problem. A sense of history at the Hilton Aruba pervades, from the vintage photographs scattered throughout to a surprisingly large number of employees who've worked at the resort for decades.
Early in the 18th century, a small group of Catholic natives settled an area to the northeast of the town of Noord. They would gather to pray high on a hill overlooking the north shore, and in 1750, Aruba’s first Roman Catholic church—the Alto Vista Chapel—was built.
ATV Tour of Aruba’s undeveloped north coast.
For the scores of guests who've been coming year-after-year, this creates a feeling of familiarity that can turn a standard vacation into something more akin to a joyful family reunion. The 15-acre property boasts lush gardens that separate the hotel from the beach. A walking path winds down from the openair lobby, past the Mira Solo lobby bar, and the bird garden (don't be surprised if a member of the flock squawks out “hello'” as you pass), and around a pair of large zero-entry pools, before joining a public walking path that extends 2.5-miles along the beach. We set up camp at the ocean's edge, allowing the gentle rustling of the palm leaves that formed the roof of our 'palapa' to lull us into a state of relaxation. There are six onsite dining options, and at each, like the rest of the resort, there are protocols in place to protect guests and staff. Sunset Grille, a modern steakhouse under the operation of affable Executive Chef Matt Boland, sits at the dining options' pinnacle. Originally from New York, Boland has lived on Aruba for three decades and is an outstanding advocate for his craft and the island. If you ask nicely, he may share his favorite site for swimming with green turtles. Just as entertaining at Chef Boland was our server Juan who possesses one of the most infectious laughs I've heard in a
long time. At the Hilton Aruba, we quickly learned that the staff's genuine hospitality creates the most memorable experiences. Positioned at the top of a cascading waterfall and a prime spot for watching the sunset, the Mira Solo Bar is ideal for light bites and a pre- or post-dinner cocktail. Rising from the center of the bar is a lighted sculpture that mimics a Divi-Divi tree. Distinctively shaped to grow in the direction of the prevailing winds, the ubiquitous trees are associated with tenacity and resilience in the face of adversity. Ordering an Aruba Ariba, the island's signature drink is a must. It was created at the hotel by Juan "Jockey" Tromp during a mixology contest in 1963. The drink’s refreshing fruitiness belies some serious punch, so imbibers beware! I was a fan of the Aruban Spice and Everything Nice cocktail that had a buttery complexity courtesy of a dash of local pica di papaya hot sauce. The lunch-only Gilligan's Seafood Shack, positioned between the beach palapas and the pool, offers generous portions. A similar menu is available from the comfort of your lounge chair by the water as well. The loveliest ladies served us an afternoon espresso each day at Oscar's Market, a grab-and-go option for lighter fare and snacks.
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Eagle Beach
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The California Lighthouse was named after the steamship California, which wrecked nearby on September 23, 198
The most memorable meal has to be the one that's customcrafted for guests through the Sunset Concierge program. Guests are served a bespoke five-course at their choice location, either on the property or off. We chose to supper a short stroll from our room and with our toes in the sand at the water's edge. For quite some time, our rapt gaze fixated on a sailboat that appeared almost if it were on cue, and became perfectly silhouetted in the center of the sun as it slowly slipped into the infinite horizon. To our delight, Juan was our concierge for the evening. He perfectly paced the meal, prepared to our specifications, and far exceeded our expectations. On property, activities include watersports, a kid's club, a daily complimentary Wellness Journey either on land or sea and the Eforea Spa. The spa had just reopened at the time of our visit, and it was here where COVID precautions were most apparent and disruptive (for obvious reasons) of the typical spa experience. Even without the use of locker and relaxation rooms, and wearing a mask throughout our massage, the staff went above and beyond to make the treatment as relaxing as possible. Normally open twentyfour hours a day, the sprawling fitness center that is part of the spa complex has limited hours and is kept as clean as a whistle. Similarly stringent protocols are in place in the resort's casino, which is the only one on the island to offer poker tables with glass partitions separating each person around the table. Just across the street from the hotel are scores of shops and restaurants catering to tourists. While it was closed during our
Supper in the sand arranged by the Sunset Concierge.
visit, Papiamento Restaurant (papiamentoaruba.com) came highly recommended for its commitment to serving authentic local cuisine in a 126-year-old Aruban "cunucu" house and gardens. While Palm Beach is the island's social hub, it's worthwhile to engage De Palm Tours (depalmtours.com) to arrange for rental of a UTV for a self-guided tour of Aruba's rugged northeast side. Using intuition and dumb luck to navigate the dirt roads, we encountered rock arches, secret swimming holes, and hardscrabble watering holes seemingly cobbled together with jetsam and flotsam. After making a few inadvertent circles and accidentally coming too close for comfort (on my end) to a cliff's edge, we followed the advice of Lilian Polsbroek, Hilton Aruba's Senior Sales Manager, to head in the direction the Divi-Divi trees were growing. Sure enough, they pointed us in the right direction, and we were soon back in civilization. For a less bumpy adventure, take a short walk down the beach to the pier where Red Sails Sports offers snorkeling trips, stopping at the SS Antilla, the largest shipwreck dive in the Caribbean. The behemoth cargo ship, scuttled in 1940, now serves as an ideal host for tube sponges, coral formations, tropical fish, shrimp, lobsters, and orange anemones. Despite the hoop-hopping required to visit Aruba, and the voluntary two-weeks of self-quarantine upon our return, I will say that once we arrived at the Hilton Aruba, it was easy to escape into island time and a vacation state of mind for a few delightful days. sl For more information about the Hilton Aruba Resort & Casino, visit hiltonaruba.com.
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THE
GIFTOF TIME
An expression of personality and possessing the potential for permanence as a functional family heirloom are two of the many reasons why timepieces make the best gifts.
Compiled by Lionel Haff
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This page, clockwise from top left: Carl F. Bucherer Adamavi AutoDate with a 31mm nude dial ($2,850; carl-f-bucherer.com). Reine de Naples ladies wristwatch from Breguet with bezel and dial flange set with 117 diamonds ($36,100; breguet.com). 2020 Tudor Royal 28mm with steel case and diamond-set dial ($3,925; tudorwatch.com). The 18ct yellow gold 42mm Oyster Perpetual SkyDweller from Rolex is fitted with a high-performance Oysterflex bracelet for the first time ($40,000; rolex.com). With its open architecture, the 42mm Patek Philippe 5303R Grand Complications is a timepiece created for connoisseurs (price upon request; patek.com). Opera ladies timepiece from Buccellati with yellow gold, white gold, diamonds and mother-of-pearl ($55,000; us.buccellati.com). Opposite page, clockwise from top left: Longines Symphonette (from $1,575; longines.com). The unisex TOM FORD N.001 offers interchangeable bracelets in leather and a trio of metal finishes. The pull-through design allows the wearer to easily make the switch from leather strap to metal bracelet, and vice versa (pricing for the bracelets from $820; tomford.com). Tiffany 1837 Makers 22mm square watch in stainless steel with a black leather strap ($2,700; tiffany.com). Arnold & Son 45mm Globetrotter Night ($18,128; arnoldandson.com).
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This page, clockwise from top left: Franck Muller Vanguard Racing Skeleton V crafted with carbon fiber, titanium, and aluminum ($24,720; franckmuller.com). U23 Cosmopolitan luxury 42mm timepiece by Angelus is comprised of titanium and the highest quality Carbon Thin Ply (CTP) material. A flying tourbillon at 6 o'clock offers enhanced timekeeping, offsetting the effects of gravity ($43,000; angelus-watches.com). A partnership between the Italian tailoring atelier Kiton and Chopard has resulted in the the L.U.C. XP IL Sarton Kiton timepiece. The ultra-thin watch with a steel dial and cashmere strap lined with alligator leather is limited to 100 pieces ($10,800; chopard.com/us). Bell & Ross BR 03-92 Diver Orange, limited to 350 pieces ($3,900; bellross.com). De Bethune DB28 GS watch in titanium with a black rubber strap ($80,000; shsilver.com). The design of Reservoir’s Battlefield Collection celebrates WWII all-terrain vehicles, a symbol of tenacity, durability and ingenuity ($3,900; reservoir-watch.com). A unisex design, the Breitling Endurance Pro combines an ultra-lightweight 44 millimeter Breitlight case and a thermo-compensated SuperQuartz movement ten times more accurate than conventional quartz ($3,000; breitling.com). Opposite page, clockwise from top left: Lady Gaga wearing the Black Bay 32 from Tudor ($4,000; tudorwatch.com). Alpine skier Mikaela Shiffrin wearing a Longines MS Conquest VHP Classic (from $950; longines.com). Photo courtesy of Longines. German dressage rider Sönke Rothenberger wearing a Longines Master Collection timepiece (from $1,850; longines.com). Image courtesy of Longines. Reservoir Hydrosphere Blackfin diving watch ($4,300; reservoir-watch.com).
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Bibliotaph...
Compiled by Victoria Chase The rules, traditions, and customs of table setting and entertaining, à la bohemian. Amanda Bernardi—The Modern Bohemian Table: Gathering with Friends and Entertaining in Style—hardcover, 208 pages, Paige Tate & Co. (paigetate.com) Historian Adrian Tinniswood takes readers on a glorious journey through the golden age of the country house party, with snippets on the revelries of guests from Nancy Astor to Winston Churchill. Adrian Tinniswood— The House Party: A Short History of Leisure, Pleasure and the Country House Weekend—hardcover, 144 pages, Faber & Faber (faber.co.uk) Sharing a meal is one of life's greatest pleasures and a powerful and intimate way to create community. When you’re feeding a crowd, this book of big-batch recipes from notable chefs fits the bill. Leslie Jonath and 18 Reasons—Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around—hardcover, 320 pages, powerHouse Books (powerhousebooks.com)
Take your taco Tuesday up a notch, with recipes for tantalizing tacos and equally inventive tequila-inspired cocktails. Katherine Cobbs—Tequila & Tacos: A Guide to Spirited Pairings—paper over board, 176 pages, Tiller Press (simonandschuster.com)
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books In her first book, noted L.A. hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home. Lavishly photographed, the eight fetes features range from a California pool party to a festive Christmas brunch. Stephanie Booth Shafran—You’re Invited: Classic, Elegant Entertaining— hardcover, 240 pages, Rizzoli (rizzoliusa.com)
Sustenance for hunker-downers needn’t be limited to packaged snacks, as this book attests. Katherine Bebo—Binge-Watching Eats: Themed snacks for your next binge watch—paper over board, 160 pages, Ryland Peters & Small (rylandpeters.com)
Each of the nutritious, alcohol-free beverage recipes in this book were designed with minimally added sugar and allnatural ingredients that you can easily find at any grocery store. Available in May 2021. Diana Licalzi & Kerry Benson— Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion—hardcover, 144 pages, Blue Star Press (bluestarpress.com) Serve up fictional fare from legendary literary meals for your real-life holiday celebrations. Alison Walsh—A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere—hardcover, 272 pages, Skyhorse Publishing (skyhorsepublishing.com) The only official Disney guide to creating magical events that draw on 90 years of Disney inspiration. Amy Croushorn—Entertaining with Disney: Exceptional Events From Mickey Mouse to Moana!—hardcover, 192 pages, Insight Editions (insighteditions.com)
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Sip, Savor & Celebrate Gifts for Gourmands Compiled by Colin Dennis
This page, clockwise from top left: A gold medal winner in the World Spirits Competition, the Jalapeño Pineapple Margarita from On the Rocks uses a flavor combination of pineapple, triple sec, plata tequila and jalapeño to create the perfect drink for those who like it hot (from $11.99; ontherockscocktails.com). The high-performance Saeco Xelsis Espresso Machine features an advanced touch-screen display that offers 15 different coffee drink selections, and stores drink preferences for up to eight different users ($1,999; usa.phillips.com). Bluegrass Soy Sauce with bourbon barrel stave chopsticks ($18; bourbonbarrelfoods.com). SMEG x Dolce&Gabbana Sicily is my Love stand mixer ($1,500; smegusa.com). Aged in ex-bourbon barrels for 40-44 months in an underground cellar, Cincoro Extra Añejo offers an exceptionally long finish, akin to the complexity of a fine Cognac. The ultimate tequila for the person who has it all ($1,600; cincoro.com).
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This page, clockwise from top left: Previously only available to fine restaurants nationwide, Black Hawk Farms is now making a selection of their American Wagyu cuts available to the home chef through their online shop. Based in Princeton, KY, Black Hawk Farms is one of the only farms in the country to utilize vertically integrated production techniques to nurture its cattle from seed-to-slaughter (blackhawkmeats.com/shop). Silver has the highest heat conductivity of ANY element and the solid silver cookware from Duparquet offers a high-performance pan of unparalleled beauty. Made to order (from $2,600; duparquet.com). Photo by Pat Piasecki. Riedel’s Cornetto decanter, originally introduced in 2004, has been reimagined with the launch of the Cornetto Confetti Collection, featuring hand-blown bands of color pulled throughout the decanter in vibrant hues of either orange (shown) or green ($299; riedel.com). Widely known as “Napa’s first cult Cabernet,” the 2017 vintage of Beaulieu Vineyard’s Georges de Latour Private Reserve Cabernet Sauvignon is sure to put a smile on your favorite oenophile’s face ($145; bvwines. com). The Spice Up The Holidays spice box collection is from Healthy On You, a black woman-owned business created by certified health coach Samantha Binkley ($49.95; healthyonyou.com). Society Limonta Matte Maya placemat ($65), Onda plate ($70), Buto flat-bottom dish ($70) and Nap Viky and Nap Los napkins ($40/each; societylimonta.com). Small-batch Casa Dragones tequila has been called a “Tastemaker’s Top Tequila” by Forbes Magazine. This gift set includes a 750ml bottle of Joven tequila with two glasses ($275; casadragones.com). A paprika base dry rub with a hint of smoke and a spicy kick of cayenne and traditional Perini Ranch flavors ($13.50; periniranch.com).
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Our sailboat Va Bene in Five Islands.
FALLING IN LOVE WITH MAINE Written and photographed by Craig Kaminer
Since 2016, I have been lucky enough to sail over 8,000 miles in and around New England, down the entire East Coast, through the Bahamas, around Key West to Tampa Bay, and back again. My wife Debbie and I, and on occasion, our sons and friends, traveled offshore and via the Intracoastal Waterway, frequently stopping to look around and walk our now 10-year-old chocolate lab, Charlie. But some days, we sailed around the clock to get to an important port before the weather changed, where we would wait until Mother Nature returned to a more moderate and predictable pattern. While each port we've visited has been unique in its own way, perhaps our recent trip to Maine this past summer was the most memorable. I had seen pictures of the great towns, the lobstermen, rocky coastlines, and fog in every imaginable book and website I consulted. Still, nothing prepared me for the Maine experience, even my enthusiastic friends and colleagues who have summered here for years. Sailing from Newport, Rhode Island to Sorrento, Maine, (across the bay from Bar Harbor) required a flexible itinerary, patience, and a minimum of two weeks. And, even then, it would have been better to explore this under-appreciated jewel for a month or more. So, amid the pandemic, which afforded us the 46 slmag.net
flexibility to be away from St. Louis for almost four weeks, we set out to discover what the fuss was all about Down East. After a few quick stopovers at ports in Massachusetts and New Hampshire, we sailed to Portland, Maine. While it's worthy of an even longer stay, we stopped for two nights at Fore Points Marina (forepointsmarina.com) as we awaited friends from New York to join us. Portland is vibrant with excellent craft breweries, seafood joints, galleries, great shopping, and museums that appeal to its hip community of residents and visitors. Mega-yachts, including the 312-foot Kismet at the end of our pier, share dock space with transient yachtsmen and smaller craft. We had the best lobster rolls ever (at Highroller; highrollerlobster.com), amazingly fresh oysters farmed the same day from nearby coves, and a great dinner at Scales (scalesrestaurant.com). At the crack of dawn, we woke to walk Charlie and hit the fog-filled open water to Rockland. The coastline was exquisite, but it was only visible for half of the day. The balance of the sail, we were socked in with fog, fog horns, and surprising blips on the radar that, out of nowhere, heralded vessels on a collision course. A severe weather forecast ended the day early. Fortunately,
Charlie posing on the rock bar that joins two islands.
College roommates Nancy Lane and Debbie Kaminer practicing yoga in Boothbay Harbor.
Drone photo of Sorrento Harbor.
the storm passed quickly, and the sun came out by dinner, so we ventured back into town on our dinghy for a special meal at Hill's Seafood Company (hillsseafoodco.com). Rockland turned out to be a great stopover, albeit not as hip as Portland or as quaint as some of the places we stopped in the days to come. Still, we found some outstanding restaurants, a handful of worthy galleries, a boardwalk for a late-night stroll, and some of the cheapest diesel fuel on earth (under $2 per gallon). As we pulled into Boothbay Harbor, a small picturesque town reminiscent of Charlevoix, Michigan, the scenery started to appear what we'd imagined Maine would look like: boulders on the shoreline, tall pine trees, lobster pots socially distanced no more than six feet apart, stunning homesteads passed down from generation to generation and friendly people with thick New England accents. We had a relaxing lunch overlooking the harbor (Fisherman's Wharf Inn; fishermanswharfinn.com), shopped the town, hiked to the other shore, and picked up eight freshly steamed lobsters for $40. From Boothbay, we sailed to our target destination of Sorrento just across the bay from Bar Harbor. We added Sorrento to our itinerary at the behest of our friend Steve Dwyre and his sailing companion Cindy Cady. They live there in a 100-year-
old waterfront home overseeing his 46-foot Oyster sloop named Willow. For years, Steve has urged us to visit, and we were pleased that the town was more beautiful than he said it would be. We found the town's only rental mooring, and for $25 a night, we moored in a well-protected harbor just a short dinghy ride to the town dock. We quickly discovered that Mainers prefer row bows to inflatable dinghies, and most docks are crammed with them. It makes for a nice picture, and while it seems impractical to us, we rowed when we could to feel local and get some exercise. Steve and Cindy have been cruising continuously since 2016, filling their passport with stops in numerous ports of call. Karl Gerchow and Conner Esworthy, a young couple they met in Honduras this past winter when the pandemic forced them to stay put, were also staying with them. Karl and Conner met while working in finance at JPMorgan in New York City, and soon realized they shared a dream of buying a sailboat and enjoying a liveaboard lifestyle. I'm sure their friends and family all thought they were crazy (especially with their Ivy League educations on sabbatical), but they have been sailing for three-and-a-half years and seem happier than most.
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Thank you lobster dinner for Steve and Cindy.
View from Star Island in Isles of Shoals.
For four days, Steve's house became a sort of sailor's halfway house. We told stories, sat by a fire (yes, it was that cold at night), learned to crochet, painted rocks, watched movies, cooked dinner, drank wine, and discussed our upcoming sailing plans. Since then, we have stayed in touch with Karl and Conner, adding them to our growing list of sailor friends who understand us better than some of our land-bound acquaintances do. On one of our days in Sorrento, we visited Bar Harbor and Acadia National Park. Bar Harbor was great, but a little too commercial and not exactly what we were looking for. Acadia was beautiful and the perfect place to hike, take photos and clear our heads with brisk fresh air. We hiked around Jordan's Pond, which I was promised would be an easy two-to-three mile jaunt that ended up being closer to six. My hips were stiff, my muscles a little sore, but I am delighted to have done it. I am sure I would say the same thing if I did an Ironman. Another day we hunted sea glass and heart-shaped rocks on a rock bar connecting two small islands. It's the perfect spot to hang out until high tide gradually separates the pair of islands. Soaring bald eagles, ospreys, and harbor seals made the afternoon magical, even though I thought Steve said we were boating to a bar for drinks. There was bar (a rock bar), and we did have drinks, but it proved I need to be a more careful listener. That night, Debbie and I cooked a "thank you" dinner consisting of lobsters, fresh corn, asparagus, and a locally baked blueberry pie. 48 slmag.net
The harbor shop in North Haven sells everything from fuel to lobsters.
Conner Esworthy and Karl Gerchow in Maine on their 3 1/2 year sailing sabbatical.
We pulled out of Sorrento Harbor on Saturday morning, planning to reach Camden by evening. The winds grew throughout the day with 35-knot gusts blowing straight at our bow. Rather than fight the aggressive conditions, we altered our course and pulled into North Haven. Much to our surprise, we found one of the best-curated shops we have seen in some time (The North Haven Gift Shop, located Main Street; northhavengiftshop.com) and walked a couple of miles before returning to Va Bene. Due to the howling winds, we decided to fix dinner on board, stream the latest Yellowstone episode, write in our journals, and get a good night's rest. Our next stop was a little town called Five Islands, so named because it is literally surrounded by five small islands on Sheepscot Bay's edge. It was as pretty as a postcard, with the main attraction being a lobster shack (Five Islands Lobster Co.; fiveislandslobster.com), which boasts some of the state's best coldwater lobsters. When you are called to the counter by one of the family members (in this case, it was a boy around 12 years old), you told him how big of a lobster you wanted, and he fetched one that had been caught earlier in the day, weighed it and charged accordingly. A duo of two-plus-pound lobster dinners rang up less than $50. The people we met at the socially distanced family-style tables were just as incredible. We continued to Isles of Shoals, an off-the-coast of Portsmouth grouping of three islands jointly owned by New Hampshire and Maine. In good years it is home to seasonal
Sunset after severe weather in Rockland.
Jordan's Pond in Acadia National Park.
residents, students, and volunteers who reside there studying art, history, sustainability, spirituality, and yoga. We did check out Star Island, which looked the most inhabited, but found a "closed for the season, no trespassing" sign. Charlie had to go, so we trespassed for a few minutes, saw the ancient grave sites of 10 or so people who chose to be buried there over the few hundred years it was semi-occupied, and headed back to the boat for cocktails and dinner. From Isles of Shoals, we sailed most of the day in the rain to Provincetown (aka PTown) again, where we finally got a reservation in one of the top-rated restaurants (The Mews; mewsptown.com) according to TripAdvisor. We'd been on the lookout for whales all day and finally witnessed two massive Humpback whales breach and put on a show for tourists gawking on the nearby whale watching tours. Upon arrival in PTown, we suited up to take Charlie for a walk and check out a few of the stores we had missed on our earlier visit. With the foul weather, an irritable outboard engine, and two forgotten face masks, we returned to Va Bene, doffed our raingear, took much needed hot showers, and made our own five-star meal. The sun was out the next morning, so we spent some time in Provincetown before heading around the outside of Cape Cod to Nantucket. It was another long, wet day of sailing, but by the time we arrived near sunset in Nantucket, the skies had cleared, and the charm of Nantucket welcomed us. We were retrieved at the town
Overlooking Cuttyhunk Harbor.
dock by friends who had rented a house there through September. We enjoyed cocktails, a hot shower, and putting on "real" clothes for a fabulous meal at Queequeg's (queequegsnantucket.com). An additional day of life on land allowed us to enjoy the beaches, lunch in town, a couple of great book shops, and a harbor full of mega yachts and best-in-class sailboats which can entertain an old salty dog like me for a week or more. There aren't many places like Nantucket, which combine a whaling town's authenticity, a retreat for the well-heeled and well-traveled, and the yachtsman. Unfortunately, the diesel was $5 per gallon here. Perfection has its price. On Saturday, we woke up early to a strong, steady wind which sailed us at least 7.5 knots to our home port of Portsmouth, Rhode Island (just four miles inland of Newport, Rhode Island) in record time and not having to use any of the expensive diesel I filled up on just in case. We tied Va Bene up for the first time in two-plus weeks, hosed her off, and for the next couple of days, restored her to her pristine condition before driving home to St. Louis so I could get back to work and write this story. Rocky coastlines, lobster pots and boats, fog, rain, and windy conditions make Maine a challenging place to sail. Still, it is one of the most magical places we have ever been to. I am not sure when we will return, but Maine will always be close to the top of the list from now on, and if you ever want to come aboard, please let me know. sl
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Of Note... Sectionals for a crew or a socially-distant two
Compiled by Colin Dennis
This page, clockwise from top left: Ben Soleimani Cyrus sectional ($4,450; bensoleimani.com). Riviera sectional designed by Suzanne Tucker for Michael Taylor Designs (michaeltaylorcollections.com). Lampert sectional from Jonathan Adler ($5,790; jonathanadler.com). Sand sofa from LAGO (lago.it/en). Opposite page, clockwise from top left: Astaire sectional from Room & Board ($4,450; roomandboard.com). Apollo by Antonio Citterio for B&B Italia’s Maxalto collection (bebitalia.com). Bend-Sofa designed by Patricia Urquiola for B&B Italia (price upon request; bebitalia.com). The N701 is a modular seating collection designed by Jacques Deneef for Ethnicraft (pieces from $689; ethnicraft.com). Gus Modern Mix Modular four-piece wedge section in cognac vegan appleskin leather (pieces from $1,595; gusmodern.com). Gus Modern Silverlake sectional ($4,590; gusmodern.com).
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USHERING IN AN ERA OF AUDACIOUSNESS The Maserati MC20 Written by Andre James
It happened this past September in Modena, the heart of Italy's Motor Valley and the Trident brand's home for eight decades. Parked drive-in theatre-style before a monumental stage surmounted by an equally large LED screen were 44 Maserati cars from all eras. Behind them, bleacher seating held socially distanced VIPs and media from all around the world. All had gathered for a world premiere, live-streamed, with simultaneous mirror events in New York and Tokyo. Live drummers ushered in a spectacular fastpaced multimedia show that shared Maserati's contemporary vision before unveiling its MC20 supercar. The MC20 appeared on stage first as a hologram. When the real thing arrived, its butterfly doors opened, and Maserati Reference Driver Andrea Bertolini emerged, an apropos pilot for a supercar stunner entirely made in Italy, including the engine. A real head-turner, the MC20's body envelops a sporty soul with a Formula 1-derived 630-horsepower V6 Nettuna engine with the new patented Maserati Twin Combustion technology. It delivers 0-60mph acceleration in under 2.9-seconds and boasts a top speed above 200mph. Maserati had not built its own engines since 1998. Employing a system known as Virtual Vehicle Dynamics Development allowed ninety-seven percent of the car's development to be virtual, reducing delivery times and lowering costs. The MC20 spent more than two-thousand working hours in the Dallara Wind Tunnel to refine its aerodynamics. Except for a discreet rear spoiler, there are no conspicuous aerodynamic appendages. Air vents on the bonnets and the side are virtually invisible when viewed from some angles. Also highlighting the 52 slmag.net
aerodynamics are the butterfly doors. Opened via push-button from the inside, they enable easier access to and from the cabin while showing off the carbon fiber cockpit. Inside the driver-focused cabin, functionality and visibility are paramount. Laid out like the cockpit of a racing car, black materials and dark upholstery prevent windscreen reflections. Inspired by a luxury timepiece, the driving mode selector is mechanical and precise. The MC20's thick steering wheel is the only first new-generation Maserati to have an ignition button. A simple turn of the selector activates one of the MC20's five driving modes. CORSA mode offers the most extreme experience, with less-active traction control, and stability control with high thresholds for the most challenging handling. The new generation two-screen Maserati Intelligent Assistant (MIA) multimedia system allows for full personalization to the driver's user preferences and offers extreme connectivity to the car via Maserati Connect. Racing has always been in Maserati's blood, and the MC20 is the brand's siren song for those who pine to drive an Italian supercar with thrilling performances and elegant lines on the road. At the Modena launch, Davide Grasso, Maserati CEO commented, "For our Brand, this is a time to build: the time to be forward-looking and construct our future. We are laying the foundation stone of our tomorrow, and we are doing it together, guided by our passion, unique in our design, and innovative by nature." The MC20 will be available in the fall of 2021, with pricing starting at $210,000. sl
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ENGAGING ALTERNATIVES Non-traditional engagement rings for saying ‘I do!’ differently Compiled by Bridget Williams
Clockwise from top left: Mindi Mond platinum ring with a spiked baguette center diamond flanked by emerald-cut diamonds (price upon request; mindimondny.com). VanLeles London one-of-akind Legends of Africa Octahedron ring with diamonds and Zambian-sourced emeralds ($36,703; vanleles.com). Brent Neale one-of-a-kind Moi Et Toi ring with a pair of 2ct diamonds surrounded by sapphires, emeralds, and rubies (price upon request; brentneale.com). Diamond halo ring by Stephen Silver set with a 5.36-carat cushion-cut Ceylon sapphire ($52,900; shsilver.com). Cadar Tu Trio engagement ring in 18k gold with diamonds. Solitaire sold separately ($9,250; cadar.com). Cathy Waterman recycled platinum pave frame ring with ethically sourced emerald and diamonds (price upon request; cathywaterman.com). Taken gold band from Established Jewelry ($2,640; establishedjewelry.com). Nam Cho platinum ring with white diamonds and white sapphires ($8,770; namcho.com). Solitaire from Dreamboule’s ‘Free and Fun’ collection in 18k rose gold with diamonds and black volcanic stone (price upon request; dreamboule.com).
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Clockwise from top left: Nora Kogan Elise ring with emerald-cut diamond in a matte satin gold setting ($5,225; norakogan.com). Picchiotti Classics Imperial Collection white gold, diamond, and ruby ring (price upon request; picchiotti.it/ENG). De Cosmi 18K yellow gold and rough diamond ring (price upon request; decosmi.com). Custom engagement ring by Harwell Godfrey (price upon request; harwellgodfrey.com). Emily Kuvin 14k diamond Three Dot ring ($1,870; emilykuvin.com). Jemma Wynne bespoke ring with baguette cut diamond (price upon request; jemmawynne.com). Fantazia by Aisha Baker in 18k yellow gold with diamonds and white quartz ($10,800; aishabaker.com). Anna Sheffeld Bea Three Stone ring with black diamond (from $25,300; annasheffield.com). Ascension Illusion diamond ring from Graziela ($7,500; grazielagems.com). Maya Gemstones Perfect Ring in yellow gold with 1ct Maya-cut diamond (price upon request; mayagemstones.com).
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Rehearsal Hall at Utah's Sundance Mountain Resort
APRÈS SKI Written by Bonnie Graves
For some that ski, the slopes and the snow are enough; what you eat afterwards (or, before, in the case of Sundance’s awardwinning brunch) is an afterthought. Increasingly though, ski resorts across the American West are realizing that their success is as much about amenities like fine dining as it is about pure powder. While there will always be those skiers who are happy enough with a quick tuna sandwich or a burger, perhaps wolfed down with some lukewarm hot chocolate or bad beer, many others now expect better food and then some. Voted the #1 Ski Resort in North America in Conde Nast’s 2019 Readers’ Choice Awards, Sundance may not be such a secret anymore. When Redford bought the land surrounding Utah’s majestic Mount Timpanogos in 1969, he envisioned a place where art, nature and community could coexist. He may not have imagined the juggernaut that has become the Sundance Film Festival. Much of that January glamour actually happens across the hill in Park City, where resorts like Deer Valley have dominated Utah’s ski industry. Quietly, the original Sundance Mountain Resort remains nestled at the base of the ‘sleeping maiden Utahna’ 56 slmag.net
and its winning combination of culture and cuisine makes it a standout. For wine enthusiasts, the list at the Tree Room restaurant – named for the belovedly stubborn tree that has grown in the center of the dining room for nearly 50 years – offers Utah’s best selections. While Mormon prohibitions against alcohol remain an issue in nearby Provo, Sundance is a welcome haven of fermented grape juice. Sundance’s proprietary label series has attracted fine wineries like Honig, Sokol-Blosser, Altamura, Selby and others. And no visit to Sundance is complete without a post-ski cocktail at the famous Owl Bar, where the bullet-riddled bar and the “Butch Cassidy” memorabilia bring an authentic cowboy vibe. Lastly, Sundance’s more casual restaurant, The Foundry Grill, offers a Sunday Brunch that is without compare. Be sure to make a reservation and to starve yourselves the night before, or you’ll fail to do justice to its jawdropping array of both savory and sweet brunch options. Heading north to Montana, another ski area is fast becoming a dining destination. Located halfway between West Yellowstone and Bozeman, Rainbow Ranch Lodge and the Big Sky Resort ski area have steadily drawn attention and celebrity investment.
Duck at the Ritz-Carlton Lake Tahoe's flagship restaurant Manzanita
Whether the likes of Ben Affleck, Justin Timberlake and Tom Brady genuinely appreciate the world-class ski runs or merely enjoy the solitude remains to be seen. Rainbow Ranch Lodge is kind of a next-gen Sun Valley. It’s still small enough to feel personal yet, like Sundance, it offers extraordinary food and wine experiences for its guests. A new winter menu greets skiers with appetizers like venison tartare with fermented Japanese plums and a curried squash tart made with local Montana honey. Entrées include seasonally appropriate game like elk made into a savory ragoût or fresh, wild-caught halibut that is flown in from Alaska twice weekly. And don’t miss the opportunity for an intimate wine dinner in Rainbow Lodge’s Bacchus Room, where a best-instate collection of over 5000 selections is available for every palate. While not an unknown brand by any means, the Ritz-Carlton on Lake Tahoe’s North Shore is taking luxurious cuisine to the next level. Blessed with a mid-mountain location that offers unparalleled ski-in / ski-out access to the Northstar slopes, the Ritz at Lake Tahoe offers multiple dining outlets for everything from high-end business dinners to family-friendly dining. A favorite is Manzanita
Restaurant, its flagship at the resort; Manzanita’s “California Mountain Cuisine” weaves seasonal produce and meats with alpine aesthetics into a restaurant that helped the Ritz earn the first ever AAA 5-Star rating in the Tahoe area. It sets the standard for fine dining in the region. More casual options include Café Blue and the comfy Living Room Lounge. Family members of all ages can enjoy either s’mores or Champagne by the numerous fire pits and, the in-room dining – while not inexpensive – echoes the Ritz’ commitment to being the best-in-class among California ski resorts. Whether one chooses to load up with a luxury brunch before hitting the slopes or instead opts for a hot shower followed by an epic dinner, these three ski resorts and others are acknowledging the industry’s need for better food and wine options. Each of these three resorts is now again open for business and has taken extraordinary steps to safeguard their guests during the pandemic, e.g., enhanced cleaning protocols, socially distant dining and mask mandates. And, after a long period of pandemic dormancy, we all could certainly use a little something luxurious to look forward to on our winter calendars. sl
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THE FUTURE IS ELECTRIC LYRIQ, Cadillac's first all-electric vehicle, ushers in a new era in luxury, technology, and zero-tailpipe-emissions performance. Written by Andre James / Photos courtesy of Cadillac In 2019, Cadillac announced it would spearhead General Motors' shift to an all-electric future. After GM announced their new Ultium batteries in early 2020, Cadillac hit the accelerator in August, unveiling the LYRIQ show car, a fully electric luxury crossover. "LYRIQ was conceived to make every journey exhilarating and leverages more than a century of innovation to drive the brand into a new era while rewarding passengers with a more personal, connected and immersive experience," said Jamie Brewer, Cadillac LYRIQ chief engineer. "To do this, we developed an architecture specifically for EVs. It is not only an exceptional EV but first and foremost a Cadillac." Within the LYRIQ, the Ultium battery system (with 300+ miles of range on a full charge) is a structural element of the architecture, integrated to improve ride and handling and safety. The lower center of gravity and near 50/50 weight distribution enabled by the battery pack placement results in a sporty, responsive vehicle offering spirited driving. A distinctive "black crystal" grille in the front is one of the LYRIQ's most unique and expressive design elements on the outside. The LYRIQ is driven primarily by the rear wheels, with a performance all-wheel-drive option available. The drive motor placement at the rear of the vehicle contributes a noticeable feeling of balance and agility while enabling the system to channel more 58 slmag.net
torque to the pavement without wheelspin for zippy acceleration and confident cornering capability. The unique driving experience will begin upon approaching the vehicle. Once LYRIQ recognizes the driver, they are "greeted" with a choreographed lighting sequence, while the seats, mirror, and climate system make adjustments in preparation for the journey. Inside the cabin, a 33-inch-diagonal advanced LED display artfully integrates a single, large screen that spans the driver's viewing area and incorporates driver information details, infotainment controls, and camera views. Other technology of note includes easy monitoring of the battery and charging; a new dual-plane augmented reality-enhanced head-up display; the latest version of Super Cruise; supervised remote parking that can help the LYRIQ park itself whether the drive is inside or outside of the vehicle; new active road noise cancellation technology; and, an exclusive partnership with AKG to offer a state-of-the-art 19-speaker sound system. "The LYRIQ represents the next iteration of the iconic brand's styling, enabled by electrification, as only Cadillac can express," said Andrew Smith, executive director, Global Cadillac Design. "Inside and out, LYRIQ is a thoughtful integration of design and technology and is intended to make every drive an occasion." The Cadillac LYRIQ is scheduled to go on sale in late 2022 as a 2023 model. sl
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Resortwear to inspire, even if your holiday vacay is only a vacation state of mind. Compiled by Bridget Williams
IT
SOME LIKE HOT
This page, Free Will swimsuit from Castamira ($215; castamira.com). Opposite page, clockwise from top left: Aqua Blu Odyssey swim shorts ($72; aquablu.com.au). Strelitzia Butterfly swimsuit ($125; lagottaswimwear.com). Montce Oxana Kim bikini top ($122) and Oxana Tamarindo bikini bottom ($102; montce.com). Retro sunglasses and glasses from Uncommon James x DIFF Eyewear collaboration ($85; uncommonjames.com). La Gotta CBD-based sun care line (lagottaswimwear.com). Montce Pampas Floral one-piece ($198; montce.com). Ilia Black White bugs from La Gotta ($130; lagottaswimwear.com). Sensi Studio lampshade caladohat with frayed brim ($67; sensistudio.com). Katie one-piece swimsuit in green papaya from Hermoza ($158; thehermoza.com).
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This page, Sensi Studio balloon sleeve maxi dress with hand embroidery in 100% Peruvian pima cotton voile ($186), Lady Ibiza hat with medium twist band ($108), and mini frayed basket bucket bag ($246; sensistudio.com). Opposite page, clockwise from top left: Kayla gingham bikini top ($152) and tennis skirt from Montce ($182; montce.com). Daisy beaded sunglass.mask chain from Soraya Hennessy ($120; sorayahennessy.com). Saltwater Knot bandeau ($80) and Hilary high waist bottom ($68; pqswim.com). Paper London Martha and Frankie dresses in organic cotton ($380 & $419; paperlondon.com). Bali top ($98) and Venice banded bottom ($98) from Shore (shorebrand.com). Paper London Coconut swimsuit ($251; paperlondon.com). NOA 18K gold-filled shell bracelet ($95; noajewelry.com). PQ Swim Capri embroidered tunic ($124; pqswim.com). Hermoza Jirau basket bag ($200; thehermoza.com).
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A CONCRETE IDEA
Going beyond grey, Kast Concrete Basins’ product line is available in a rainbow of colors. Written by Bridget Williams
Switzerland native Tim Bayes says he first became enamored with the “fascinating and unique” properties of malleable concrete while studying at the University of Westminster in London. “It starts out life as a liquid and combines the organic characteristics of natural stone with the ability to be cast into any shape. It also has a contemporary context that other stone materials don’t have,” he explained. He founded Lowinfo in 1998, which allowed him to design and fabricate a range of concrete furniture and interior surfaces. Realizing a gap in the market, Bayes further honed his craft, establishing Kast Concrete Basins in 2013 in Nottingham, England. This first-ofits-kind niche brand specializes in designing, manufacturing, and distributing washbasins and sinks in a spectrum of styles. Going far beyond the standard grey that typically comes to mind when thinking of concrete, Kast basins are available in a 64 slmag.net
rainbow of colors, from cheery to calming. Equally at home in traditional and contemporary interiors, Bayes points out that “many of my design values align with modernism, with an emphasis on functional design and clean lines.” Kast’s factory is also its design studio, and Bayes asserts that continuous experimentation leads to generating ideas and solving problems. “I believe a tacit knowledge of materials and physical making skills underpin and elevate the design process. Any design that we conceive can be tested, refined, and made right here,” he elucidated. While his company has had to put plans for a public launch of new collections on hold, Bayes remains optimistic. “The pandemic has been difficult in many ways, but it has allowed us as a team more time for thought, reflection, and planning.” And, he added, “Washing our hands has never been so important.” sl kastconcretebasins.com
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DELIGHT IN THE DETAILS
A custom home in Anderson Township is stunning from every angle Written by Matthew Millett
Just beyond the secure, electronically automated iron gate, a winding private drive leads you through an allee of mature trees and past a bucolic and professionally manicured lawn. Stunning from every angle, this luxury residence captures unrivaled vistas from each vantage point. Stepping across the threshold, you are welcomed by a grand entrance hall with gleaming marble floors, illuminated by a generously proportioned and one-of-a-kind brass chandelier. Stacked crown molding detail along with a broad and gracefully 66 slmag.net
ascending staircase with darted, turned spindles and acorn newel detail adorn this space. Across the entry hall is a handsomely appointed library. A genuine jewel box, the formal dining room boasts custom wall coverings and window treatments carefully sourced by vaunted interior designer David Millett. His vision was carried out in concert with the homeowner’s discriminating standards, as evidenced by the room’s intricate molding and wainscoting detail and stunning chandelier.
An excellent spot for entertaining at the heart of the home, the chef’s kitchen boasts 42” custom wood cabinetry, hardwood floors, and high-end appliance package, including a Sub-Zero refrigerator, Thermador gas cooktop, and double built-in, wall ovens. Warming and refrigerated drawers, an icemaker, and a prep sink are integrated into the island’s oversized granite counter. A sun-drenched breakfast room is situated in the kitchen and opens out to the pool oasis. The impressive great room truly lives up to its nomenclature, with soaring coffered ceilings, floor-to-ceiling windows with center
arc detail, and French doors that open out to the rear pool retreat. This room’s centerpiece is a magnificent marble and carved wood fireplace, framed by custom built-in cabinetry, replete with an entertainment center, bookcases, and an overlook balcony. The hearth room, situated near the kitchen and adjacent to the great room, boasts a stone, gas fireplace with built-in cabinetry, designer wallcovering, and crown molding detail. Soaring ceiling heights and an abundance of natural light with ample windows provide a stunning backdrop to showcase the globetrotting homeowners’ treasures.
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Located on the second floor, the grand and serene owner’s suite is bathed in natural light courtesy of a bayed window wall that frames the pastoral vistas and pool. The suite encompasses two seating areas, a large walk-in closet outfitted with a custom organization system, and a lavish en-suite bath with a marble multijetted shower and sunken spa whirlpool tub. The owner’s suite lounge is notable for its hand-carved wood and marble fireplace, built-in cabinetry, and coved molding detail. Thoughtfully designed, the warm and subtle color scheme creates 68 slmag.net
an intimate environment for relaxation and tranquility. Not to be outdone, a second seating area is a room with a view as it’s nestled within a windowed turret. The turret, defined by two levels of bay windows, is just as striking from the outside. Ample seating and recreation areas are accessed through the kitchen or great room. They are perfectly designed for entertaining, and every amenity is carefully articulated in this incomparable oasis. Stroll across a charming bridge from the paved patio to enjoy the custom, 40’x30’ heated, Gunite pool.
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The recreation area is replete with a pool house, tiered stone walls, and a peaceful waterfall. Easily accessed from the outdoor living areas at the side of the home, an expansive lower level opens out to the pool and comprises a game room, a great room with a stone fireplace and a wet bar, and several multi-purpose rooms, to name a few. Situated on nearly five-acres of private grounds, adjacent to protected green space, this beautiful Coldstream estate is conveniently located 13 miles from downtown Cincinnati. There are walking and bike trails nearby along with the prestigious, award-winning Coldstream Country Club, revered parks, shops, 70 slmag.net
dining, and entertainment options that Anderson Township offers. Nestled among the trees and nature, the serenity and privacy that this sophisticated property enjoys are truly unparalleled.This home’s meticulously orchestrated architecture, artfully illuminated by wellappointed landscape lighting, features a triple-arched front porch, wonderful dimensional brick detailing, a grand two-story entry replete with a balcony, and a graceful roofline. Approaching this magnificent estate from the newly imagined driveway with parking aprons, one is immediately captivated by the grandeur and beauty as it sits perched atop the grounds, seemingly among the clouds. sl
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THE SOFTER SIDE OF CONCRETE Evolo Designer Ana Gomez applies international inspiration to her Mt. Lookout home Written by Matthew Millett / Photography by Andrew Kung
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Open floor plan living allows the designs to carry throughout all of the main living spaces
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Mexican born designer Ana Gomez brings her Worldly inspirations to create masterful design
Born and raised in Mexico, Ana Gomez grew up with a love for design, reinforced with studies at both the Ibero University for Design and the Universidad de las Puebla for Architecture. “From a young age, my passion was always more modern design, which came very naturally to me.” As she worked through careers in Mexico, her affinity for contemporary design in particular grew. After marrying, Ana and her husband became global citizens, with stops in Switzerland, Malaysia, Japan, and Cincinnati, to name a few. For their third stint in Cincinnati, Ana—who was recently promoted to Senior Designer at Evolo Design—and her husband decided to build her dream home, a culmination of their worldly exploration and inspirations. This personal project is just one of several she has currently underway with her team at Evolo Design, including the renovation of a 76 slmag.net
Cincinnati historic landmark, an Over-the-Rhine loft, and a new-build dream home in Indian Hill. With her architectural background, Ana had always planned to build a home inspired by award-winning Japanese Architect Tadao Ando. Ando and Ana both display a style of architecture centered on zen principles, namely the idea of simplicity and inner feeling rather than outward expression. Both Ando and Ana make use of concrete structures as key architectural elements in their conceptions. A hefty building medium, in the right hands, concrete can take on visual weightlessness, capturing the simplicity and clean lines of zen design. Ana brought her own unique architectural perspective by utilizing walnut wood on both riveted exterior vertical panels and interior elements—namely the kitchen island—to “Rest your eye on some elements of the design.”
Entrance utilizing furniture sourced from travels
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Walnut island contrasts against dark black cabinetry and accent walls
The external concrete structure is brought inside via a grand 15’ high concrete fireplace, which serves as the main living space’s focal point. To remain true to the spirit of an Ando design, which is defined by large concrete slabs with pronounced metal screws, Gomez had to source specialized concrete slabs from Canada. Upon entering the second floor (main floor), the eyes are drawn to a trio of Tom Dixon ‘Melt’ pendant lights suspended above the kitchen island. The diffused light highlights an eclectic collection of fine art sourced from the couple’s overseas travels. Faithful to zen design, the contemporary interior design benefits from a large open floor plan flooded with natural light on all sides. Ana says that the home’s elevated placement, which places the main floor above the trees, “feels like you’re somewhere else.” The roofline pitches from 15’-10’, creating a subtle
feeling of undulation throughout an otherwise open interior. A continuation of the inside-out design is manifested by vertical blinds that mimic the exterior wood façade and in the thin grey quartz countertops that resemble concrete. In the living room, brown tones of the leather cocktail ottoman and living room lounge chair hearken to the hues of the walnut island and antique contemporary sideboard. These elements help to soften the overarching grey background and move your eye through the main floor. A functional space for entertaining, the kitchen island is flanked on either side by a pair of comfortable barstools and is directly adjacent to the ten-seat dining table. The kitchen cabinets and walls by the staircase entrance are painted in black and become striking accent features. Still, everything feels bright and light due to the elevated ceilings and a plethora of window walls.
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Dining table host chairs spark stlye in Rose Gold finish
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Master bedroom is light and airy with large windows and original ‘Bugs’ artwork collection painted by Ana’s brother
Master bathroom continues the organic and earthly feel of the architectural decor of the exterior
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Powder room features black accent wallpaper and walnut canti-levered vanity
Exterior designed using concrete slabs, wood, and black accents
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Floating book shelves offer colorful contrast on black accent wall
Great room fireplace facade made of concrete slabs to continue the exterior design inside
The juxtaposition of the window framing’s large squared angles carries the contemporary design to each room. The formal powder room with black accent wallpaper and cantilevered walnut vanity continues the black and brown color scheme. Venturing into the office one picks up continued details of contemporary art and design with floating book nests on a black painted accent wall. One of the only rooms without a black accent wall, large windows in the primary bedroom and bath bring an abundance of light and create a tranquil setting. Pops of color fill the room through the eight framed “Bugs,” composed by Ana’s brother. The
primary bath boasts large earthy floor tiles and a walnut double vanity. A generously proportioned soaking tub and clean marble walk-in shower round out the main living quarters. Throughout this one-of-a-kind residence, the culmination of concrete, walnut, combined with the interplay of light and black accents, blend beautifully to create an organic and peaceful environment. Whimsical art and pops color provide a visual storybook that is true to Ana’s own upbeat personality. The home shines like a gem, with each polished facet representing an aspect of global exploration and inspiration. sl
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AND THE SHIP SAILS ON Mackinac’s Grand Hotel delivers a memorable experience Written by Jeffrey Cohen 2020 has been a year of many firsts, not least of which was my family’s maiden visit to the Grand Hotel at Michigan’s Mackinac Island towards the middle of summer. One of the last surviving majestic resorts from the heyday of steam travel in the late nineteenth century, the Grand Hotel opened its doors in 1887. Since then, it has undergone numerous additions and improvements, now boasting 397 rooms, half a dozen restaurants, all manner of outdoor activities, and an unrivalled view across the straits to the mainland from the world’s longest porch. Opening for the season on Memorial Day weekend, the Grand Hotel offers a wide range of holiday packages and getaways until closing for the winter in November. From Indianapolis, the drive to Mackinaw City had been uneventful, with no intimation that our return trip would be not quite so straightforward (please see Letter from the Editor for the full story). Making the 20-minute ride to the island courtesy of Shepler’s Ferry, the kids thought it would be a good idea to sit on the upper deck, where we got pleasantly misted as the boat 84 slmag.net
cut through the waves. Upon disembarking and regaining our equilibrium, we were transported in a leisurely fashion to the hotel by horse-drawn carriage, cars having been banned from the island shortly after their invention. Famously the setting of the romantic movie Somewhere in Time, the Grand Hotel presents a bit of an adventure, somewhat like stepping into a bygone era. Each guest room bears the unique stamp of design legend Carleton Varney in a riot of colors and patterns that simultaneously evoke Palm Beach and a seaside candy store, with no two rooms alike. Following a most cordial welcome, we were accompanied to our lakefront suite and reunited with our luggage, golf clubs, tennis racquets and the inordinate amount of fishing tackle our son had acquired prior to the trip, before setting off in search of lunch. I should also add that there was complimentary red wine and fudge waiting for us in our rooms, the latter of which our offspring devoured immediately, happily in no way spoiling their appetite for hamburgers at the Gate House, one of several offsite restaurants owned by the hotel.
Arrival by horse and carriage is a time-honored tradition at the Grand Hotel.
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Visitors to Mackinac Island arrive by ferry. Horse-drawn carriage tours of the island are a must.
Our first full afternoon was spent exploring the narrow streets of the quaint town on bicycles kindly loaned to us by the hotel. We soon found out, much to the kids’ delight, that fudge is a big deal on Mackinac Island, as there seems to be a sweet shop on every corner. The center of town is something of a tourist mecca, not entirely our cup of tea it must be said, so after a quick stroll past a few of the vendors and an essential purchase of more local confectionaries, we headed towards the coastal road for a leisurely tour of the island. Here, buffeted by a gentle offshore breeze, we pedaled contentedly past the marina and into gently rolling woodland, passing by Fort Mackinac and Fort Holmes before heading back to the hotel to ready ourselves for dinner in the Main Dining Room. After 6:30 pm, the Grand Hotel adopts a dress code, including jacket and tie for the gentlemen and something more formal for the ladies. The kids especially enjoyed donning something other than shorts and sandals, and relished the daily ritual of dressing 86 slmag.net
The charming Woods Restaurant Views from the Cupola Bar
for dinner, while I had the opportunity to break out some choice neckwear that had not seen the light of day in several years. Looking out over the Straits of Mackinac, the Main Dining Room is the gastronomic hub of the hotel. Catering as it does to multi-generational families, there is something on the rotating menu for just about everyone, with a focus on freshness and healthy preparations. The excellent and thoughtful wine list is compiled by master sommelier and wine director Elizabeth Schweitzer, so we had no shortage of magnificent choices to accompany our Berkshire pork and ribeye steaks. As an unexpected bonus, there is also a menu of fabulous rib-sticking desserts, including a superlative chocolate Napoleon, which proved a perfect end to a memorable dinner. Afterwards, the kids were eager to visit the hotel’s vintage theater, which shows movies nightly, leaving my wife and me to enjoy a nightcap or two accompanied by gorgeous sunset views at the Cupola Bar.
Though no two rooms are alike, all feature designer Carleton Varney's signature mix of color and pattern.
With rocking chairs and gorgeous views of the Straits of Mackinac, the porch at the Grand Hotel is the perfect spot to spend an afternoon.
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The Grand Hotel's Jewel Course
Sadie's Ice Cream Parlor
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Fine dining is a hallmark of the Grand Hotel.
The hotel's Main Dining Room, where dinner is an occasion.
The following morning, after a fulsome breakfast, we repaired to the Jewel golf course and enjoyed a round punctuated by the unique feature of a twenty-minute carriage ride between the front and back nines. In the afternoon, we attended a fascinating tour of the hotel and private history lesson with resident historian Bob Tagatz, before hitting Sadie’s Ice Cream Parlor (not for the first time on the trip, I might add, and not for the last). Later on, my wife and daughter paid a visit to Astor’s Salon and Spa for facials while my son and I enjoyed a spot of fishing with his new equipment. Setting aside an hour before getting dressed for the evening, we convened at the Esther Williams pool, a massive expanse of water that harkens back to the days when people used to swim to cool off, as opposed to walking into an air- conditioned room. Dinner that evening was at one of the hotel’s (not too) remote restaurants. In contrast to the Main Dining Room, Woods Restaurant, located a short carriage ride away, summons up a giant’s hunting lodge, where needlepoint cushions and gingham
jostle for place with hunting trophies and memorabilia beneath a massive vaulted ceiling above an equally imposing checkerboard floor. The menu is again eclectic, with an emphasis on fresh local produce when available. While the ladies enjoyed the New York strips, my son and I opted for a change of pace with the Wiener schnitzel and Hungarian goulash respectively. Relaxed and replete, we enjoyed the crisp Michigan summer evening air on the carriage ride back. Our dinner at Woods made a delightful end to a delightful sojourn in a truly unique resort; the following morning we rode the ferry back to the mainland, this time indoors, as we did not relish the prospect of wearing damp clothes all the way home. It had been a wonderful visit. Throughout our stay, the level of service and attention to detail had been exemplary on every level. Well over a century on, this grand old dame of the steam age shows no signs of slowing down. sl For more information or reservations, visit grandhotel.com
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Featuring Bollinger Champagne Hyde Park Gourmet Food & Wine is your one stop destination for Champagne, Wine, Charcuterie, Caviar and Specialty Foods to enhance your intimate gatherings this Holiday Season. Gift-giving is made easy with customized or ready-made personal or corporate Gift Baskets. Delivery available. hydeparkgourmet.com | 2707 Erie Ave. Hyde Park Square | 513.533.4329
SOPHISTICATED SOCIETYcharity updates
CINCINNATI CHARITY REGISTER 2020 Presented by
from the publishers of
While the fall season is normally bustling with non-profit events, we are delighted to do our part in raising awareness on what is upcoming and how our readers can support during these uncertain times. We reached out to all of our non-profit partners from this year’s Western & Southern Financial Group Sophisticated Giving Charity Registry and asked what they have upcoming. You will see within the next few pages that they are still being active, and trying to raise awareness with re-modified events. We know the Sophisticated Living reader continues to support the non-profit community, and we will continue to update you on future events and the continued good that our community is able to do. As always, the Western & Southern Financial Group Sophisticated Giving Charity Registry is available online for your charitable use. We hope you find some inspiration with these upcoming events and continue to support your non-profit community during these strange times. 92 slmag.net
4
THE
UNRIVALED DESIGN.
At BMW we believe bold design should be transformative. That’s why we set out to engineer an unforgivingly bold vehicle crafted with elegant lines, aerodynamic curves and a surprisingly spacious interior that set a new standard for what a sophisticated coupe should be. We proudly present the BMW 4 Series Coupe. With best-in-segment driving dynamics, attention-grabbing style and adrenaline-inducing power, it’s a not-so-subtle reminder that greatness favors the bold. Contact a Client Advisor at The BMW Store to test-drive today. BMW. The Ultimate Driving Machine.® The BMW Store 6131 Stewart Rd. Cincinnati, OH 45227 513.271.8700 bmwstore.com ©2020 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.
Bethany House Ales to Zinfandels 2020 We hosted our 17th Annual Ales to Zinfandels event in September to great success all online! Due to COVID-19 restrictions, we quickly pivoted from a live event to a three-night virtual event online. On the first evening, trivia night was hosted by Jennifer Ketchmark of WCPO. The second evening’s event included a cocktail hour hosted by WKRC’s Kyle Inskeep, with a mixology demonstration from certified mixologist Tyler McCowan, a craft beer discussion by Brian Yavorsky of FigLeaf Brewing, and a lesson from wine expert, Jeffrey Schiller. The main event on Friday evening was a gourmet cooking demonstration by Chef Brandon Fortener of The Kroger Co., hosted by WLWT’s Jatara McGee. Our virtual silent auction and raffle continued through the last night of the event. Through the generosity of dedicated Ales to Zinfandels sponsors, donors, and participants, we will be able to provide continued emergency shelter and
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housing programs for local families experiencing homelessness. If you missed out on any night, relive the fun on Youtube. Watch every night of Ales to Zinfandels by clicking here. Special thank you to the Ales to Zinfandels committee: Rana Schiff (chair), Maggie Carrino, Lucy Crane, Carolyn Fast, Joanne Girty, Amy Greene, Jennifer Homer, Mary Huttlinger, Megan McCuen, Chris Michel, Tina Norman, Deanna Powell, Jackie Schaiper, Peggy Scherzinger, Challis Wood, and Gage Woolley. Thank you to our amazing sponsors: Gold – Heidt Family Foundation, Silver – Erik and Bethany Baar, Megan and Mike McCuen, PNC Bank, Bronze – Laurie and Kim Baird, Kroger Health, First Financial Bank, Ultimate Rehab, Huttlinger McCollum Family, PBS CET, Patron – Gail Myers, Shattles Communications, Barnes Dennig, Brand it For Good.
Photo by Colleen Kelly/UC Creative+Brand
Gromada Foundation offers UC Grant for Continuing Research Brandon’s Foundation is very pleased to announce that the University of Cincinnati Cancer Center (UCCC) Grants Committee recently awarded the 2020 Brandon C. Gromada Head and Neck Cancer Research Pilot Grant of $25,000 to Vinita Takiar, MD, PhD for her research proposal, “Theranostic gold nanoclusters: Next generation radiosensititzers for improved head and neck treatment.” This annual grant for an innovative head and neck cancer research project is funded by Brandon’s Foundation and the proposal process administered by UCCC with the grant awarded to a researcher at UCCC. The decision to create the collaboration with UCCC a few years ago was based on several factors: 1.Brandon received excellent care at the UC Health Barrett Cancer Center (now part of UCCC) during his illness; 2. Each year since 2014 (the first year Brandon’s Foundation awarded grants) at least one UCCC research project submission was a top scorer via blind peer review
and awarded Foundation funding. 3. Our Board of Directors continues to have a voice in research project selection. 4. The majority of support and donations to the Foundation comes from the area served by UCCC. 5. This grant has the potential to help draw even more experts in head and neck cancer to UCCC and this area. The 2020 awardee, Dr. Takiar, is to join our October 22nd board meeting (all participating via Zoom) to describe her research project and its potential outcomes for treatment. (Information about Dr. Takiar: https://med.uc.edu/depart/radiation-oncology/directory/ faculty. UCCC hasn’t yet announced the awardee in a publication.) As with many organizations, Brandon’s Foundation is facing fundraising challenges during this strange pandemic year (and possibly well into a second year). Possible alternatives to our annual in-person Mardi Gras MASKerade will be an important topic of discussion during our upcoming board meeting.
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CABVI Braille Ale Launch
CABVI (Cincinnati Association for the Blind & Visually Impaired) recently partnered with West Side Brewing to introduce the one of a kind, limited edition Braille Ale as one of the first beer cans that has actual raised braille on it! CABVI and West Side Brewing celebrated its launch on August 27th as supporters and beer lovers came out to try this specially brewed Raspberry Gose. Q102’s Natalie Jones and Tim Timmerman broadcasted live from the event. All of the proceeds provide support for CABVI’s services to help people of all ages adapt to severe vision loss. CABVI would like to thank all who supported the Braille Ale launch.
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About CABVI Founded in 1911, CABVI provides counseling, rehabilitation, information and employment services to people of all ages who have severe vision loss in the Greater Cincinnati region. Through all of its programs and services, it strives to help more than 6,000 people annually to lead full and independent lives. CABVI receives client referrals for services from local eye doctors, hospitals, schools, and other social service agencies in the Greater Cincinnati/ Northern Kentucky area. CABVI has two Cincinnati locations: we house our vision rehabilitation services at CABVI on Gilbert Avenue near Eden Park and we provide employment for people with vision loss at the Hornbeck Social Enterprise Center on Kenner Street in the West End.
DePaul Cristo Rey Golf Classic
A love of golf and a passion for supporting students brought over 100 golfers to the Western Hills Country Club to play in the ninth annual DePaul Cristo Rey Golf Classic on September 28. Thanks to Golf Chair Dick Haglage, generous sponsors and eager golfers, the event was a sellout and raised over $60,000 to support the DPCR Tuition Assistance Fund. This event is an important source of support because every student attending DePaul Cristo Rey receives financial aid.Fast Park & Relax was the Presenting Sponsor; the Sisters of Charity of Cincinnati and Terra Firma Associates were the Gold Sponsors.
DePaul Cristo Rey is a Catholic, college-preparatory high school with a mission to educate young people who have the potential but limited financial means to go to college. This is accomplished through a dynamic academic program partnered with an innovative Corporate Work Study Program, not available at any other local high school. Sponsored by the Sisters of Charity of Cincinnati, DPCR is one of 37 high schools in the nationwide Cristo Rey NetworkÂŽ which serves 13,000 young people.
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BLOOM for Stepping Stones
Stepping Stones hosted its annual Bloom Gala virtually on September 12, 2020. The first event of its kind for the organization, Stepping Stones netted more than $242,000 to benefit year-round programming for children, teens and adults with disabilities. Allie Martin from WCPO’s Cincy Lifestyle hosted this year’s virtual event: Bloom, Boots and Bourbon. The event featured a szpecial appearance by Chef Cristian Pietoso of Via Vite as well as a featured drink courtesy of Comfort Station & Sundry and Vice. Attendees raised money for the organization by participating in a silent auction with over 50 packages and by purchasing gardening kits for program participants. Several Stepping Stones supporters hosted “Mini Blooms” where they watched the virtual event from home with friends and family. “Stepping Stones is an organization that perseveres in times of hardship,” said Elizabeth Rogers (Indian Hill), Bloom host. “After the
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pandemic started, the Stepping Stones development team worked to transition Bloom into a virtual event and I was impressed with how smoothly the event went. We will continue our support, and hope to see everyone back in person next year.” The event’s presenting sponsor was Huntington Bank. Diamond sponsors were Susie & Neil Bortz, the Chemed Foundation and the Pettengill Family. Gold sponsors were Beth & Doug Brendamour of Brendamour Warehousing. Stepping Stones is a United Way partner agency serving more than 1,100 people with disabilities in day and overnight programs that increase independence and promote inclusion. Founded in 1963, the agency provides educational, recreational and social programs at locations in Batavia, Indian Hill, Norwood and Western Hills. For more information, visit www.SteppingStonesOhio.org.
Thank You, Supporters! Over $77,000 Netted
Diamond Sponsors Anonymous The Austin E. Knowlton Foundation
Beverage Sponsors Brian Albach, Gregory Wells & Stephen Dauer
Gold Sponsors Brock & Scott PLLC Jeff Wyler Automotive Family
Course Map Sponsor SugarCreek Julie & John Richardson
Food Sponsors Jersey Mike's Taziki's
Station Sponsors with Foursome Anchor Associates Calfee, Halter & Griswold LLP Dianne & Mark Hill
Stepping Stones, Inc. | CincySportingClays.org | 513.831.4660
JDRF Bourbon and BowTie Bash On Saturday, October 17, JDRF Southern & Central Ohio hosted its 7th annual JDRF Bourbon & BowTie Bash event with a different approach. This event typically is massive in size and scale, selling out at around 2,000 tickets for a night of fun at the Duke Energy Convention Center. The event this year was held as an “at home” concept in order to be safe and responsible considering the COVID-19 pandemic. “Our team struggled with how to conduct the event this year, or if it was even possible,” said JDRF Executive Director Melissa Newman, “we tried a few different things, including the possibility of a very small socially-distanced in-person event, but quickly realized that doing just about anything in person wasn’t feasible. From there, we committed to the “at home” concept and the challenge then was to make it as awesome as possible for ticket purchasers.” The event sold out weeks in advance with 450 tickets
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purchased with a concept that allowed ticket purchasers to host their own small gatherings at their homes with their immediate family and friends. In total, JDRF raised $200,000 and set a new net fundraising record for the chapter. Tickets included a four-course meal from Jeff Thomas Catering; a specially curated Bourbon basket, including seven bourbon tastings as well as wine, beer and seltzer courtesy of Heidelberg; swag from bourbon partners; and a $50 tax-deductible contribution to JDRF. Digital programming content included guided bourbon tastings, cocktail demos, and more. Local 12’s Bob Herzog served as the event’s virtual emcee. Event proceeds will go directly to support the JDRF mission to cure, treat and prevent type 1 diabetes, or T1D, which is an autoimmune disease that can impact anyone at any age and at any time, and has no association with diet or lifestyle factors.
La Soupe Community Kitchen Program Since 2014, La Soupe has been leading the way in feeding those who are in need of food in the Greater Cincinnati community with their mission of RESCUE. TRANSFORM. SHARE. Quite simply, they rescue perishable foods from grocers, distributors, farmers, and restaurants; their chefs and volunteers transform it into healthy soupes and casseroles; and this food is then shared with the food insecure and other supporters. La Soupe rescues over 20,000 pounds of perishables weekly, and since 2014 has donated over a million servings of food created in their kitchen. It quickly became apparent to La Soupe after the 2020 pandemic began that there was a marked increase in the number of people needing food, and that the restaurant industry was stressed because of the restrictions being implemented. So in April 2020, they launched their Community Kitchen Program (CK). This program enables La Soupe to provide healthy food to
more people, and to pay local restaurants to prepare these nutritious and delicious meals. This needed revenue for the restaurants has helped keep many of them afloat. Since the CK program began, La Soupe has sent over 75,000 lbs. of rescued proteins and produce to its Community Kitchen partners, and prepared and delivered over 115,000 meals/460,000 servings to over 60 sites. There are now 16 participating restaurant partners in the Community Kitchen Program and they include: Bouquet, Dinner to Doorbells, Taste of Belgium, Wicked Good Pub & Grill, Magnificent Morsels Catering, Sweet & Meats BBQ, Mazunte Catering, Angie Tee’s Kitchen LLC, Fausto, Sleepy Bee Cafe, eatwell celebrations and feasts, Out of Thyme, Mita’s, Boomtown, French Crust, and Taste the World. La Soupe and their Community Kitchen Program continue to be a win-win for Greater Cincinnati. La Soupe is the locally based food rescue nonprofit located in the Walnut Hills neighborhood at 915 E. McMillan.
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LADD Forever Home The COVID-19 pandemic has brought with it challenges many of us have never faced before. It has certainly challenged the team at LADD, a Cincinnati nonprofit empowering adults with developmental disabilities, to rethink how it safely delivers support in an age of social distancing and virtual connection. Thankfully, LADD has been thinking along these lines for some time. Through its Forever, Home initiative, the organization is utilizing integrated housing and technology supports to improve the quality of life for adults with developmental disabilities and address the growing demand for resources in Ohio. Earlier this year, LADD completed its first cluster of remodeled houses in Blue Ash with Daniel, Brian, Kenny and Neil moving into to their Forever, Home on Zig Zag Road. Two other homes in the area were completed in 2018 and 2019. With three to four people living
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in each home, all within a few minutes of each other, residents receive support services while building independence and community in their neighborhoods. A key component of the Forever, Home initiative is its Smart Living Pilot, a first of its kind in the nation pilot combining smart home technology and wearables to further independence while keeping people safe. As part of the pilot, the Heidt Smart Living Home – LADD’s fourth Forever, Home – in Anderson Township was completed at the end of September, with Drew, Jim, Matt and Dan moving in soon after. The residents are the first to participate in the pilot, pioneering a model that will be scaled for thousands of others. While we all wait to see what a post-COVID world looks like, the future of community living for adults with developmental disabilities is here.
Ohio Valley Voices Fashion Show Ohio Valley Voices supporters showed their LOVVE by attending the Ohio Valley Voices 5th Annual LOVVE Amplified Fashion Show at the David A. Millett Design Center and Showroom earlier this month. Participants enjoyed an evening of fun, fashion, and refreshments featuring student designs from the University of Cincinnati’s College of Design, Architecture, Art and Planning. Ohio Valley Voices students, parents, teachers, and professionals modeled fashions from two local boutiques, Idlewild Woman and Castle House. Esther Price Fine Chocolates was the presenting sponsor. This year’s OVV Fashion Show had unique challenges. “In light of what we are experiencing with Covid-19, we were not sure if we could host the fashion show,” says organizer Anne Neuville, OVV Development Coordinator. “With a little creativity and the generosity of the Millett family, we were able to host a live event that was one of the best shows we have had to date.” Over $90,000 was raised to benefit the tuition assistance program to help families who could not afford to send their children to Ohio Valley Voices.
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“The Millett family has a little-known tie to the deaf and hard of hearing community,” Neuville adds. “Millett cousins attended St. Rita’s School for the Deaf and learned how to sign before improved outcomes from cochlear implants were known. Having the family involved in providing a new space to host the event was the answer to our prayers. Their generosity enables us to be seen and heard beyond Cincinnati.” OVV Executive Director Maria Sentelik believes the event was an unforgettable experiences for all involved. “A global health crisis forced us to think outside-of-the-box and design a best in class event, and at the same time keep everyone involved safe. The fashion show was a well-executed event that was unique and fun for all,”she states. “I deeply appreciate how everyone came together to show their LOVVE and maintain a fundraising event that is important to all of us.” The 5th Annual LOVVE Amplified Fashion Show can be seen on the OVV website at www.ohiovalleyvoices.org.
Rotary Club of Cincinnati Fall Update Funding for SUN Will Light Ugandan Schools The Rotary Club of Cincinnati is spotlighting the global side of its mission in November with a push to raise more than $20,000 to help bring solar energy for light, refrigeration and water wells to rural villages in Uganda. Rotary members and the public are invited to donate any amount to SUN (Solarize Uganda Now) to invest in this life-changing effort. In the past six years, SUN installed solar power in 27 schools, two clinics and three solar-powered wells, serving more than 38,000 people. The effort has special ties to Cincinnati and the Rotary. SUN founder, Nathan Thomas, is an engineering graduate of the University of Cincinnati and worked with Rotary members to develop the SUN project, which is part of Thomas’s All We Are non-profit agency. “The goal is to complete 50 installations by the end of 2022,” said Rotarian, Deborah Schultz of Hyde Park, who is an All We Are advisor and is leading the funding effort here. Donors can write a check to The
Rotary Foundation of Cincinnati, 441 Vine St., Suite 2112, Cincinnati, OH, 45202. Be sure to designate “SUN.” For info: www.allweare.org or contact Schultz at transborders1@gmail.com. Rotarians Meet needs for Local Schools/Children Rotary’s mission is to provide selfless service in the community and the world. Hands-on Rotary service projects this fall include launching weekly distributions of fresh fruit to the 165 students at St. Joseph School in Cincinnati’s West End, doing landscaping, teacher appreciation gifts at Norwood and Roselawn Condon Schools, supplying PPE filled backpacks for all 500 students at Roselawn Condon School, giving blood to meet growing needs at Hoxworth Blood Center and working the CET Auction. Rotarians will hold a fall clean up at Camp Allyn in Batavia, which serves children and adults with disabilities. For info on Rotary Club of Cincinnati: www. cincinnatirotary.org or call 513-421-1080.
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Matthew 25: Ministries Fall Update Matthew 25: Ministries is an international humanitarian aid and disaster relief organization that rescues and reuses excess corporate products and redistributes them to people in need throughout the US and worldwide. In response to the pandemic, Matthew 25 has distributed over 5.5 million pounds of COVID aid to more than 1,300 unique organizations nationwide including hospitals, fire and police departments, nursing homes, schools, healthcare facilities and more. The organization has also responded to multiple floods, tornadoes, hurricanes, wildfires and an explosion, shipping millions of pounds of disaster aid including personal care kits, household and cleaning products, first aid and safety kits and supplies and additional items such as baby supplies, paper products, laundry pods, blankets and tarps domestically and around the world. As of October 15, 2020, Matthew 25 has shipped approximately 14.5 million pounds of cumulative aid and helped over 18 million people. Matthew 25 has provided millions of pounds of aid to partners in Greater Cincinnati in 2020 for COVID-19 support, disaster relief and humanitarian aid. The aid provided offers life-changing and often life-saving assistance to people in need here in the
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US and worldwide. Interested donors can support Matthew 25: Ministries in the way that works best for them (visit https://m25m.org/donate for details). • Donate Finances: Fund disaster relief and humanitarian aid programs in Greater Cincinnati, throughout the US or around the world. • Donate Products: Corporations, groups, and individuals can donate new and gently used items. • Donate Time: Volunteer for a hands on experience that encourages active participation and provides a sense of deep satisfaction and accomplishment when finished. Matthew 25 has extended their facility volunteer hours as of October 1 to Monday – Friday, 9am – 4pm. Small groups in addition to individuals and families are welcome. Matthew 25 has made multiple updates to their facility and their volunteer process to ensure they provide a safe environment for everyone at their building. Interested volunteers should visit Matthew 25’s volunteer page https://m25m.org/help/volunteering/ for more details regarding hours and guidelines.
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The SPCA Cincinnati – The Great Catsby The SPCA Cincinnati has been a pillar of the Greater Cincinnati community for more than 145 years, ever evolving since 1873. The annual Fur Ball gala is the organization’s largest fundraiser and most highly anticipated community event. It has extraordinary grand appeal: the upscale ambiance, the who’s who guest list, the fine amenities, the precious adoptable pets…just to name a few reasons! The Fur Ball gala has undoubtedly been this region’s biggest night in animal welfare over the last decade. While impossible to meet in person this year, the SPCA Cincinnati could not foresee forfeiting this important evening benefitting the nearly 12,000 animals we serve. Therefore, the 18th Annual SPCA Cincinnati Fur Ball Gala – The Great Catsby, Presented by IAMS™, went virtual! Fur Ball 2020 was a 7-day extravaganza during the last week of August. The virtual experience allowed the SPCA to engage with a larger audience,
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while continuing its tradition of excitement, entertainment, and collective effort to raise funds for homeless pets. “Although the SPCA’s Fur Ball gala may have looked different, we actually saw our community come together in a unique way for the first time,” said Jake White, SPCA Cincinnati’s President and CEO. “We accomplished our goals in animal welfare, from the safety AND comfort of our homes!” We are proud to report that our community raised $310,000 to rescue and save more animals! The SPCA Cincinnati believes that the way we treat animals, in our society, is a reflection of how we treat each other as human beings. Our mission is to not only to save lives, but to strengthen the human-animal bond. We will continue these efforts into next year as we look ahead to Fur Ball 2021 – Disco In “Fur” No, Saturday, August 28th. Thank you, Cincinnati, for your compassion and support!
SANTA MARIA HEALTH FAIR 2020
56 COVID tests (Health Collaborative/UC Health) results received in 2 days 78 adults received flu shots from Kroger 40 children received flu shots from Cincinnati Children's Hospital 30 volunteers (23 bilingual) 14 mammograms Turner farms donated 80 pounds of food 50 boxes of food and 60lbs of corn flour from the Freestore Foodbank. Special Thanks to our sponsors/partners: Price Hill Will, Cincinnati Recreation Commission, Cincinnati Children's, Health Collaborative, St. Elizabeth Healthcare, Talbert House, Cincy-Cinco, Kroger, Sedamsville Civic Association, Cancer Justice Network, Holy Family Parish, Mount St. Joseph University, Urban Appalachian Community Coalition and the First Ladies for Health. And to our committee members and volunteers, especially Cincinnati Police, P&G, U.C., Santa Maria Board members, and scholarship recipients. Contact: Info@SantaMaria-Cincy.org SantaMaria-Cincy.org/donate
Zoofari On September 25, 2020, the Cincinnati Zoo & Botanical Garden hosted its first-ever virtual event. Vir-tual Zoofari, co-hosted by Cincinnati Zoo director Thane Maynard and Local 12 personality Bob Her-zog, featured animals, celebrities, and truly unique silent auction items. Zoofari has been a tradition in the tri-state for almost 40 years and is the Zoo’s most crucial annual fundraiser. The Zoo could not afford to cancel the event, especially after being closed for three months earlier this year, so organizers and chairs, Michelle and Peter Barrett, got creative and put together a virtual celebration that exceeded hopes and expectations! Cincinnati’s premier party for a purpose usually brings 2,000 philanthropic
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guests to the Zoo for a themed evening of fun, food and frivolity. Delivering the event virtually, free of charge, allowed an unlimited number of people to attend! More than 26,000 viewed Virtual Zoofari and contributed to the $650,000+ that was raised. “Big thanks to all of our event sponsors, especially presenting sponsor Western & Southern Financial Group/Fort Washington Investment Advisors, Inc., for adapting and supporting a different kind of Zoofari,” said Maynard. “We hope to be able to welcome guests back to the Zoo for Zoofari 2021 and are thrilled that Michelle and Peter Barrett are returning to chair the event.”
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The Leukemia & Lymphoma Society Annual Light The Night Walk In the midst of a pandemic, The Leukemia & Lymphoma Society held its 2020 Light The Night event, virtually, on October 8. This year’s event saw teams gathering in much smaller groups in neighborhoods and local parks or gathered around computer screens, experiencing Light The Night in new, meaningful ways. Even though participants were not able to gather together at Yeatman’s Cove, they still raised over $700K for LLS’s mission— to find cures for blood cancers and ensure that patients have access to lifesaving treatments. Friends, family and co-workers form fundraising walk teams and gather together to celebrate, honor or remember those touched by cancer. Typically, culminating in an inspirational and memorable evening walk, participants carry illuminated lanterns to take steps to end cancer –
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white for survivors, red for supporters and gold in memory of loved ones lost to cancer. The Tri-State Chapter’s Virtual Light The Night, sponsored by First Financial Bank and other local and national companies, allowed participants to experience many of the features of a live event, but from the comfort and safety of their computer. Survivors and cancer patients were able to enter the Circle of Survivors to share their story on a white lantern. Those who lost a loved one to cancer were able to enter the Remembrance Pavilion, write a message and share a picture of their loved one. And, there were many other activities for participants to share messages of hope, take selfies with virtual lanterns and even enjoy a virtual firework display on their phone. To learn more or donate please visit: https://www.lightthenight.org/ohio
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