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Sept/Oct 2022 five dollars Sept/Oct 2022 56 Aniela dress from VOL ($1,400; vol.shop/shop) Books & Looks 22 Grand on Grandin 33 The End of An Era 36 Fjord Expedition 42 Painting 3.0 44 Green Juice 46 Take a Bow 49 The Mane Event 54 110 Years of Evolution 56 Books & Looks 58 Liquid Gold 60 Of Note... Curves Ahead 62 Pretty in Pink 68 The Ritz-Carlton, Chicago 33 The End of an Era As the sun sets on the production of its V12, Lamborghini shares the story of two models— Countach and LM 002— that are diametrically opposed but share the same extraordinary 12-cylinder mechanics 14 slmag.net
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One Highland is a Way of Life you call One Highland home, you’ll all the things you love most are just steps away. With engaging places to shop and gather at street level and luxury residences above, there are plenty of nearby amenities to enjoy. From exceptional landmark architecture to spacious one-level living, each home at the Residences at One Highland features interiors with expressive designer finishes. And convenient elevator access to enclosed reserved parking. Fort Thomas is unrivaled for those seeking an engaging lifestyle in a walkable neighborhood with beautiful parks, tree-lined streets and small-town atmosphere. Residences at One Highland places you in a most desirable location, five minutes from the best dining, arts and entertainment in the region. Visit our model featuring Sub-Zero and Wolf appliances Sundays 1-3 p.m. at 1 Highland Ave. or our website FortThomasLifestyle.com
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Are you tastemaker?a Surround Yourself with Cincinnati’s Finest Ad reservations call 513.205.3300 EDITOR - IN - CHIEF Matthew Millett ASSOCIATE EDITORS Bridget CONTRIBUTORSWilliams Writers Sheree Allgood Patti Bailey Dr. Matthew Bessen Ellana Bessen Scott LisaAustinAmeliaHarperJeffersPembrokeStephensonPowell Photographers DeShon Von Able Tony Bailey Mark Byron Tyrone ADVERTISINGMichaelAndrewDanielsKungRyanKurtzDavidLongMaryStrubbeWilsonSALES OFFICE SOPHISTICATED513.205.3300LIVING MEDIA Eric Williams - CEO Bridget Williams - President Greg Butrum - General Counsel Jason Yann - Art Director Sophisticated Living is published bimonthly by Millett Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without the express written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. Address all subscription inquiries to: Sophisticated Living Cincinnati, 1301 Edwards Rd. Cincinnati, OH 45208, or call 513.205.3300. SLMAG.NET
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From the Editor-In-Chief 20 slmag.net
While daily tasks have gotten more complicated, there is never a dull moment. It is in these moments that I try to slow down, to enjoy the small things in life. Appreciate the little pauses. A nice walk outside, a warm snuggle, a nice glass of wine, or simply the pure true company of family, perhaps, even the pleasures of a good magazine. To just let time go slow.
There are a few stories that my parents will occasionally bring up around the dinner table. One of which is from yours truly which both parents reminisce on when guests join us for special occasions. It was Dad’s elderly aunt’s birthday some time ago (20+ years). We had a few friends over to celebrate and were sitting down at the dining room table. Mom asked me if I would like to say the blessing for the meal we were about to eat. Being the young brat that I was I inquired why I was the one who always had to say the blessing, and that Dad never had to. Second-guessing herself, Mom asked me a second time. While I ‘huffed’ this over I started with my normal approach, “Lord please bless this food and help it to nourish our bodies and keep us safe and healthy” I paused. Then continued, “Lord don’t let my Dad get too old too quick. Lord please let time go slow for all of us.” It seems every summer goes by faster than the previous and 2022 was no exception. With a ten-month-old boy (our first), I’m noticing that my days and weeks pass by quicker than ever.
A reader of the magazine recently reached out to compliment me on the July/August issue. She said she always looks forward to the newest issue. As soon as she gets it, she makes a point to turn off her phone, get a glass of wine, and indulge in the publication. My hope, is as the days continue to move by in this fast paced world, that you are able to sit back, relax, and truly enjoy this issue. Lord, please let time go slow for all of us.
slmag.net Advertising inquiries / 513.205.3300 {Cincinnati’s’ Finest} July/August 2022 five dollarsslmag.net {Cincinnati’s Finest}
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Nestled like a gem within a jewel box, Grandin Road is one of the most sought-after addresses in the covetable community of Hyde Park. Beautiful estate homes punctuate the road’s gentle curves; some appear grander from their hilltop perch. Among these is 2295 Grandin Road, an iconic home with timeless architectural design. Old World European influence is discernible in the mansard roofline highlighted by a copper roof, downspouts, and a pea gravel driveway. A professionally executed landscape design enhances privacy and curb appeal. With more than 8,000 square feet of indoor living spaces, rooms are expansive and stately. Enhancing these generous proportions are millwork, custom hardwood floors, three fireplaces, soaring ceilings, pocket doors, and wood paneling. The unique configuration makes the home ideally suited for large social gatherings or a small group of friends and family.
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GRANDINGRANDON
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A wine cellar, rec area, and workout room are located on the lower level. Gardeners will appreciate the greenhouse/solarium for plant cultivation; it would also make a unique yoga studio or personal retreat.
The showstopper in the light-filled dining room is the hand-painted wall covering from the venerable French firm Zuber. Detailed wainscoting runs the room’s perimeter, while overhead is stepped crown molding and a stunning chandelier.
An exquisitely carved marble mantel surrounds the fireplace in the living room. Glass doors lead to a side patio. Nearby, an expansive family room presents custom cabinets and a fireplace mantel crafted from mahogany. A pub-style bar at the end of the room features a custom granite countertop and Sub-Zero icemaker.
The primary bedroom suite is both luxurious and serene with a sitting area, builtins, a walk-in closet, and a large ensuite bath. In total, this home has five bedrooms and four-and-a-half baths.
There are a plethora of terraces and porches to enjoy the home’s exceptional and well-maintained outdoor spaces, including a pool and gardens accentuated by accent lighting. Crafted from imported stone, a series of stone terraces blend seamlessly into the landscape. Brick walls flank a stunning, museum-quality, wrought-iron gate at the end of the garden. Equally enchanting is a fountain surrounded by stone and shrubbery. The private resort-style pool features a spa.
Although it feels like an oasis in the country, the home, located across the street from the Cincinnati Country Club and mere minutes from landmark Hyde Park Square, offers the best of both worlds in terms of privacy and convenience. sl
Walnut paneling, an intricate fireplace mantle, and built-ins define a private office. Attention to detail extends to the ceiling, where you’ll find gold-leaf accents. Doors to a side patio make it easy to step outside and enjoy the outdoors.
The chef’s kitchen has everything a gourmand could desire, including hand-signed Spanish tiles, top-grade appliances, and finely crafted bespoke cabinets. The large center island makes meal prep easy, and it’s just steps to the light-filled breakfast room.
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THE END OF AN ERA
This year, Lamborghini is celebrating its V12. For nearly 60 years, the legendary 12-cylinder engine has equipped the most iconic models of the House of Sant'Agata Bolognese—the Countach and the LM 002. However, in its final evolution as a "pure" internal combustion engine, the V12 will go out of production when the last Aventador Ultimae rolls off the production line in late 2022.
Photos and text courtesy of Automobili Lamborghini S.p.A. As the sun sets on the production of its V12, Lamborghini shares the story of two models— Countach and LM 002— that are diametrically opposed but share the same extraordinary 12-cylinder mechanics
The Countach, unveiled in 1971 and produced from 1973 to 1990 in 1999 + 1 units, is one of the most iconic cars in automotive history. Taking the performance and driving pleasure of grand tourers off-road, the LM 002 went down in history as the first massproduced ultra-high-performance off-road vehicle, with 300 units produced between 1986 and 1993.
Even before its official unveiling at the Geneva Motor Show in March 1971, the LP 500 had astonished the world with its extreme, futuristic appearance. In fact, the exclamation in Piedmontese dialect "Countach," used to underscore the extraordinary nature of something witnessed, was added to the car's name just a few days before its official presentation, after a Carrozzeria Bertone technician had seen it under production and couldn't contain his surprise. Introduced as an "idea car" to see whether the public would be interested in such an extreme car, it was equipped with the 60° V12 engine that had already performed so well on previous transverse rear mid-engine Lamborghinis. This time, however, the engine was mounted in the rear-longitudinal position, a new technical solution at Lamborghini. LP 500 was so successful that, even before the end of the Geneva show, Ferruccio Lamborghini had decided to put it into production. Nevertheless, the LP 500 remained a one-off, modified several times during the grueling road tests conducted by test driver Bob Wallace over the next three years, and destroyed in the crash tests required for homologation on March 21, 1974.
The opening of the US market allowed new sales volumes, and the Quattrovalvole was produced in 631 units up to 1988, when it was replaced by the Countach 25 Anniversario, so named to celebrate the 25 years since the founding of Automobili Lamborghini. The 25 Anniversario adopted improved aerodynamics, some body panels made of composite material, and a more luxurious interior while retaining the mechanics of the Quattrovalvole. Incredibly, demonstrating the excellence of the Countach design, still innovative after 17 years of production, the 25 Anniversario was the series with the highest production numbers at 658 units. The last Countach,
From the indications provided by the LP 500, the LP 400, delivering 375 hp at 8000 rpm was born, going into production in late 1973, equipped with the traditional 4-liter engine. Due to the notch in the roof used to improve visibility through the interior rearview mirror, it is now known by the nickname "Periscope ." In 1978, after 152 units had been produced, the Countach LP 400 was transformed into the LP 400 S, acquiring the more elaborate shape that characterized it for the next twelve years. The "S," was modified at the frame and chassis level to make the period's technical novelty—the super low-profile Pirelli P7 tires—perform better, but also at the aesthetic level. To accommodate the new enlarged brakes and wider tires, it became necessary to adopt wheel arch extenders, while the increased performance dictated the use of a more aerodynamic front spoiler. In addition, certain enthusiasts added a rear wing to complete the aerodynamic package.
The V12, in addition to the adoption of the four valves per cylinder, was modified to increase the displacement to 5.1 liters (5167 cc) for a maximum power output of 455 hp at 7000 rpm. The Quattrovalvole version was the first to be officially homologated for and imported to the United States, where, however, its carburetors were replaced by electronic fuel injection.
In 1982, after production of 235 units, the 400 S was replaced by the LP 5000 S, still equipped with the legendary V12 but now increased to a capacity of 4.8 liters (4754 cc) for 375 hp at 7000 rpm. Following production of 323 units through 1984, it was replaced by the Quattrovalvole, considered by many to be the best combination of aesthetics, performance, reliability, and comfort.
After a 1979 LP 400 S made it to the big screen in 1981 as a leading character in the movie The Cannonball Run, the Countach appeared in the bedrooms of teenagers around the world, hanging on the walls as the favorite poster of an entire generation.
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Thus was born an extraordinary car capable of cruising on the highway at sports sedan averages and tackling extremely demanding off-road routes. The LM 002 was the vehicle that created the market for sports SUVs and the progenitor, at least spiritually, of today's Lamborghini URUS. It was produced in roughly equivalent numbers with carburetor fueling first and fuel injection later, easily recognizable from each other by the "hump" on the hood, which was much more pronounced on the carburetor models.
One example of LM 002 was equipped with the 7.2-liter 700 hp V12 engine usually used on off-shore boats, while another was prepared under the guidance of technical advisor Sandro Munari, a former World Rally champion, to compete in endurance races in the desert. There are so many anecdotes associated with the LM 002, including its ability to pull a Leopard tank or, equipped with a tow hook, a trailer with a lucky collector's Miura onboard. The LM 002 was commonly nicknamed the "Rambo Lambo" for its muscular appearance and because one of them, at the time, was owned by actor Sylvester Stallone. However, an Italian journalist gave the best definition of the LM 002, writing after a test drive: "At 200 km/h, the LM 002 doesn't slice through the air. It smacks it with pride."
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Grigio Metallizzato (metallic gray) with gray interior, rolled off the assembly line on July 4, 1990, and went straight to the MUDETC, the company museum in Sant'Agata Bolognese.
If you're wondering why 1999 + 1 units were produced, the reason is simple. The first LP 500, physically made by Bertone, did not have a Lamborghini chassis number but a Bertone one. Therefore, the first Countach is the LP 400 chassis number 1120001 produced in 1973, initially red and then repainted green, with several aesthetic differences from the cars that would follow.
During the "Countach years," the company management sensed that there might be a market for a high-performance off-road vehicle with luxury finishes. The LM 002 used the mechanics of the Countach engine in the 5.2-liter version with power reduced by 20 hp to use less refined fuel without running into problems, turned 180°, and shifted to the longitudinal front position. A four-wheel drive transmission was added, complete with a central differential and low gears. Like on the Countach, what remained was the tubular chassis, never before seen on an off-road vehicle, usually used exclusively on racing cars or the most sophisticated sports cars.
Written by Claire Williams Rarely do I get the feeling of being "off the grid," but I did so on a recent trip to Norway. I'd describe the experience as something out of a fairytale for those who've never ventured that far north. The coastal archipelago, with its soaring mountains, waterfalls cascading down mammoth rock faces, and greenery as far as the eye can see, reminded me of the first aerial view of Neverland that leaves Wendy wide-eyed when flying with Peter Pan, complete with rainbows bowing over the magical scene. However, the beauty and tranquility that's so captivating also pose a challenge. While Peter Pan might be able to hover over the varied topography of Neverland and visit every little isle with faith, trust, and pixie dust, we mere mortals, unfortunately, don't have that Sinceluxury.1893, this is where the Hurtigruten Group comes in (hurtigruten.com). The company is not only a necessity for being able to visit Norway off the beaten path but also vital for Norway in itself. We had the pleasure of boarding the MS Nordkapp to join part of the southbound journey on its Coastal Express (hurtigruten.com/destinations/norway).
FJORD EXPEDITION
Hurtigruten's Coastal Express makes it easy to explorethe beauty of the Norweigan coast.
Upon embarkation, you're greeted by authentic Norwegian touches. Andre Pettersen, Vice President of Hotel Operations, explained this intentional design ensures that the vessel doesn't feel like an IKEA showroom but rather like stepping into a Norwegian home. Nature and landscape motifs, coupled with areas of exposed wood that call to mind Lincoln Logs, gave me the impression that I was staying at a floating mountain lodge. Amenities spread across the ship's seven floors included a sauna, two Jacuzzis, a gym, various dining options, a rooftop bar, and an open-top deck optimal for viewing the fjords or taking a spoonful of cod oil to celebrate crossing over Artic Circle. As a company, the Hurtigruten Group stands apart for being highly focused on sustainable cruising, including removing single-use plastic from their entire fleet and building the first-ever hybrid-electric powered expedition cruise ships. This past June, Hurtigruten Norway launched two iconic sailings – the Svalbard Express and North Cape Express, which will set sail in 2023 on board the fully refurbished MS Trollfjord. The new itineraries will bring an elevated addition to the existing Coastal Express product for the first time in the brand’s history.
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Aerial view of Trollfjorden. Photo by Stian Klo.
Kysten Arctic fine dining restaurant aboard the MS Nordkapp. Photo by Simon Skreddernes. Cruising the Hjørundfjorden fjord. Photo by Fabrice Milochau. slmag.net
Photo by Richard Choi.
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An integral aspect of the Hurtigruten Coastal Express experience is its Coastal Kitchen. A partnership between awardwinning Norwegian chefs Astrid Nässlander and Halvar Ellingsen with Hurtigruten Norway’s own Head of Food and Beverage Øistein Nilsen, means that passengers aboard the Coastal Express can revel in sustainably sourced, locally crafted, and seasonallyinspiredHurtigrutenplates. Norway relies on 70 local producers to deliver to the ship at numerous stops during its voyage. Pettersen described the Coastal Kitchen as "not a concept, but the DNA" of Norway. As a native of the United States who has lived in France for the past four years, I concur that a country's cuisine is the best storyteller of its people and culture, and Norwegian food is just that. Before boarding the MS Nordkapp, we had the pleasure of meeting Halvar Ellingsen, one of the critically acclaimed culinary ambassadors that helped craft the menu for Hurtigruten's Coastal Kitchen, at his own farm and rustic inn in Kvitnes (kvitnes.com/ en/forside). Ellingsen said he was tired of hearing the term "farm to table" thrown around and decided to take it literally. As a result, everything Ellingsen serves to guests comes directly from his farm; the only ingredients they outsource are basics such as flour and sugar. Ellingsen even goes as far as to use lamb bones as coals for the fire and cow manure as biogas, to try to make his operation as sustainable as possible.
Auora Over Svolvaer, Norway.
A defining characteristic of its Coastal Express route is visiting multiple ports daily and 34 in total on the six-day sailing from Bergen in southern Norway to Kirkenes in the far north. While the stops allow visitors a chance for interesting shore excursions, it also enables Hurtigruten to live up to its name as the "lifeline of Norway" by delivering medicine, mail, cars, and goods at each port. With 90% of the Norwegian population living by the sea, Hurtigruten’s Coastal Express is vital to their livelihoods. Hurtigruten Norway’s CEO Hedda Felin said locals celebrated Hurtigruten's return to regular frequency after the pandemic by donning their traditional Norwegian garb as the ships docked in their harbors. Felin is one of two female CEOs in the company, with Asta Lassesen serving as CEO of Hurtigruten Expeditions. At each stop during our sailing adventure, which allowed us to take full advantage of the arctic summer's midnight sun, there was always something new to discover. We trekked up the side of a mountain, which according to Norwegian lore was actually comprised of poor unfortunate trolls. At one stop while touring the Atlantic Ocean Road, one of Norway's most cinematic and picturesque coasts, we spied brave locals jumping from a bridge into the icy port waters in their "tighty whities."
As the only expedition cruise line, Hurtigruten Expeditions’ longer portstays and a fleet of small boats takes guests closer to the areas they explore. Photo by Andrea Klaussner. slmag.net
Passing by the Brudesløret waterfall. Photo courtesy of Visit Norway.
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Photo by Kristin Dahlen Rogstad.
The rural Kvitnes Farm, operated by celebrated chef Halvar Ellingsen, a consultant for Hurtigrutens’ Coastal Kitchen program.
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Photo by Kristin Dahlen Rogstad.
Award-winning chef and Hurtigruten Coastal Kitchen collaborator Halvar Ellingsen at Kvitnes Farm. Photo by Kristin Dahlen Rogstad. Kvitnes farm is the embodiment of field and farm-to-table.
Ellingsen boasts that although he hosted 2,800 guests last year at the nine room inn (with just as many on a waitlist for a coveted reservation), he hasn't purchased vegetables from an outside source in over two years. In France, where my next pain au chocolat is always a cobblestone street away, it was incredible and admirable to see someone's life so dependent on the natural world's rhythms.
Kysten, Hurtigruten Coastal Express's fine dining restaurant aboard the MS Trollfjord, highlights seaweed, the unsung hero and lungs of the sea. The kelp forests in Norway are major carbon sinks. Hurtigruten Norway's lineup of chefs has managed to weave seaweed throughout every aspect of the menu. From arctic char with parsley and kelp emulsion to goat tartare with truffle seaweed mayonnaise, the Coastal Kitchen has elevated an often overlooked ingredient. During our time on "the world's most beautiful voyage," not only were we well fed, but genuinely spoiled by a most accommodating crew and the natural wonders of Norway. Hurtigruten is simply and quite literally a vessel for witnessing Norway's breathtaking heart and landscape in its purest and most natural form. sl
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Our Swedish guide Anders made it clear that his idea of "spice" is salt and pepper, as the ingredients sourced in Norway already provide enough flavor. We feasted on reindeer, halibut, whale, and even lamb testicles. During our meal, Ellingsen's farmhands, dressed in their Sunday best, doubled as servers and sommeliers. They'd pour a new wine with each course while taking brief intermissions to go outside, hike up their skirts, and wrangle the goats going astray in the pasture. The cuisine of Norway truly runs parallel with its people and culture: no frills, down-to-earth, land-focused, and adventurous.
A continuation of the hospitable thread running throughout Norway, the Kvitnes farm, built in 1730 by Ellingsen's great-great grandfather, and where they've unearthed swords dating back to the time of the Vikings, truly felt like staying at someone's house in the least intrusive way possible. We removed our shoes before entering, were welcomed to relax in front of the fire, and ate dinner in our cozy wool socks. Our extensive 13-course dinner was a master course in freshness and how sometimes less is more, as the plates didn't rely on frivolity and Ellingsen let the natural flavors sing.
A Hurtigruten Coastal Kitchen chef with the catch of the day. Photo by Agurtxane Concellon.
PAINTING
The future is in plastics. Acrylic paint is water-soluble and can be thinned to a watercolor-like consistency while the color stays bright (think neon), synonymous with the 60s aesthetic. And unlike oil, which dries super slowly, acrylic dries fast, thus speeding up production. Andy Warhol famously used acrylic paint in his silkscreens, a commercial production mode where the image can be endlessly reproduced.
So naturally, he embraced this new form of painting. Warhol made it official in 1985 when he created a digital portrait of pop star Debbie Harry using Deluxe Paint software on a personal computer, the Commodore Amiga 1000, heralding a new age of pixels-as-paint.
As the time we spend online accelerates, we are ever more seduced by the virtual experience of art, which continues to improve as technology evolves. Increasingly, paint and code are interchangeable. How did we get here? Prior to the global pandemic, I resisted looking at art online. But with increased screen time, I’ve come to appreciate the giant role technology plays in painting. While the artists who focus on this phenomenon have come to define an era, what lies ahead in terms of Web 3.0 and the Metaverse will make this moment seem quaint! A Brief History of Paint Let’s start at the very beginning: 20,000 years ago, the first artists mixed charcoal with animal fat to make cave paintings. Then, in Pharaonic Egypt, artists mixed pigments into thinned egg yolks, known as Tempera, which remains on tomb walls today. It wasn’t until the Renaissance that artists discovered how to bind pigments to oil, a revolution that changed how images circulated. Tempera was limited to walls and wood panels, whereas oil adhered to canvas, a game-changer that made art more transportable (and shareable… kind of like the internet). Following this breakthrough, oil dominated for centuries—that is, until acrylic paint entered the picture when it was invented in the 1960s.
3.0
From Silkscreen to Computer Screen The invention of painting software in the 1980s transformed paint from a physical object into code. Warhol—prescient in almost everything it seems— famously said: “Paintings are too hard. The things I want to show are mechanical. Machines have less problems.”
From Pigment to Pixels
For decades, artists have experimented with digital tools, often incorporating or referencing technology in their paintings. As a result, cutting-edge collectors have come to seek, if not expect, these innovations from artists. At the same time, art is now part of the direct-to-consumer economy through online platforms and auctions.
By Wendy Cromwell
Using a photograph he took of Debbie Harry for digital manipulation, Andy Warhol demonstrates the new Amiga Computer at Lincoln Center, New York, New York, July 23, 1985. (Photo by Allan Tannenbaum/Getty Images)
Case Study: David Hockney David Hockney (b. 1937), a classically trained painter, was quick to adopt digital art tools in the 1980s––and not as a media stunt, like Warhol the influencer––but to augment his painting practice. He first used a fax machine, then a color Xerox machine, to make digital prints. A series of 33 “Home-Made Prints” sold for nearly $1 million at Sotheby’s in 2021, demonstrating the level of demand for these works of art.
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A SNACK-SIZED PRIMER FOR FURTHER EXPLORING The internet is your oyster! So here is some inspiration for your next painting-inspired internet rabbit hole… we’re just getting started. Cory Arcangel, Tauba Auerbach, Caitlin Cherry, Aria Dean, Jeff Elrod, Oli Epp, Urs Fischer, Charles Gaines , Wade Guyton, Camille Henrot, Tishan Hsu, Jacqueline Humphries, Jamian Juliano-Villani, Michel Majerus, Helen Marten, Julie Mehretu, Kate Mosher Hall, Albert Oehlen, Laura Owens, Oliver Payne, Seth Price, Rachel Rose, Analia Saban, Avery Singer, Frances Stark, Emma Stern , Sarah Sze , Julia Wachtel, Kelley Walker, Michael Williams, Jordan Wolfson , Christopher Wool, Anicka Yi, Allison Zuckerman
Show You the Money While digital innovations in art still underperform the analog painting market, painters who incorporate technology are highly collectible, as indicated by the market intel below.
2. Julie Mehretu (b. 1970) - Emergent Algorithm (Manara Circle, Palestine), 2012 sold for $4,890,000 at Sotheby’s in May 2022. Mehretu incorporates digital architectural blueprints into her abstractions, which she renders in acrylic and ink on canvas on board.
Prior to founding Cromwell Art 18 years ago, Wendy Cromwell was Vice President of Sotheby’s Contemporary Art for nearly a decade. She ran a Fortune 500 corporate art collection before that, and consulted for several blue-chip art galleries while in graduate school. Wendy received her Master of Arts in Modern Art from the Institute of Fine Arts of New York University and graduated from Smith College with a Bachelor of Arts in Art History. Wendy is past president and current board member of the Association of Professional Art Advisors and a member of the Appraisers Association of America. For tasty bites of art world knowledge delivered to your inbox monthly, subscribe to the Cromwell Art Snack.
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3. Laura Owens (b. 1970) - Untitled, 2016 sold for $1,593,000 at Sotheby’s in May 2022. Owens’ produced this painting by mapping cubic pixels (via screen printing) onto dyed linen.
One of Hockney’s iPad prints, The Arrival of Spring in Woldgate, East Yorkshire in 2011 (twenty eleven) - 4 May, 2011, edition of 10, achieved $671,000 at Phillips in March 2022.
With the invention of the iPhone (2007) and the iPad (2010), Hockney used painting software to sketch outdoors, creating a suite of “iPad drawings” that were digitally printed onto paper in limited editions. Hockney stated: “This is the closest I’ve ever come in printing to what it’s like to paint: I can put something down, evaluate it, alter it, revise it, all in a matter of seconds.” An added bonus? “I realized that with the iPad I could draw without moving from my bed.” We feel that too.
In a plot twist, Hockney’s steady production of editioned prints didn’t dilute his market; rather, the opposite occurred. In 2018, Hockney’s acrylic on canvas painting, Portrait of an Artist (Pool with Two Figures), 1972 fetched $90 million at Christie’s, crowning Hockney the most expensive living painter.
Takeaway: Hockney’s reputation has benefited from his innovations in the digital space, keeping him in the game spanning a seven-decade (and counting) career and achieving icon status. Is there anything this guy can’t do?
1. Avery Singer (b. 1987) - Happening, 2014 achieved $5,253,000 at Sotheby’s in May 2022. Singer drafted the composition using SketchUp, a 3D rendering software, then projected the underdrawing on canvas, and painted over it with acrylic and airbrush.
4. Wade Guyton (b. 1976) - Untitled, 2006 sold for $5,989,000 at Sotheby’s in 2014. Guyton is known for his pioneering use of EpsonUltraChrome inkjet on canvas to create his paintings. sl
Written by Bridget Williams With The EDDEN Project, Rhum J.M., one of the world's best producers of aged rhum, commits to a cleaner, greener approach to distilling.
Were it not for the fire-engine-red coloring of its buildings, the distillery operations at Rhum J.M. on the island of Martinique would be nearly indiscernible from the verdant jungle that envelops the 1,000-acre estate at the base of Mount Pelée. For the past decade, the operations in this Eden-like setting have been continuously refined to leave as light a footprint as possible on the environment. This process, now codified, was unveiled this past Earth Day as "The EDDEN Project," an acronym translated from French as "Committed to the Sustainable Development of our Ecosystems and our Nature." The origins of the distillery and farmland, situated in a distinct terroir-driven tropical climate with high cloud cover and mineral springs, can be traced back to 1790. J.M. grows seventyfive percent of the sugarcane used in its aged rhum agricole production on steep slopes rich with volcanic soil and chooses to harvest later than other growers to impart more terroir into the finished"Creatingproduct.aremarkable rum, which honors the prestigious brand Rhum J.M., requires significant patience, as the process is quite lengthy," says Karine Lassalle, Master Blender of Rhum J.M.
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GREEN JUICE
"An aged rum for Martinique requires a minimum of three years to produce. Therefore, we need patience and passion because none of this would be possible without passion. And humility, too." Rhum agricole differs from rum in that it's made from sugar cane juice as opposed to the fermented molasses used to distill a predominance of rums on the shelf. The sugar cane juice imparts rhum with an earthy, grassy flavor and a less syrupy mouthfeel than molasses-based rum. Rhum is also the French spelling of rum, and similar to champagne, true rhum agricole should only be labeled as such when produced in the French territories of French Guiana, Guadeloupe, Martinique, and Réunion. Also similar to wine, Martinique has its own Appellation d’Origine Contrôlée (AOC) that dates to the 1970s. In Martinique, rhum production and banana cultivation are the most substantial industries, even ahead of tourism. Wanting to preserve this agricultural legacy, as part of The EDDEN Project, J.M. has utilized key practices to hone their craft within a full circular economy. "We are dedicated to making quality align with longevity," said Emmanuel Becheau, Director.
One hundred percent of plant fiber byproduct (bagasse) is repurposed for fuel, electricity, and organic fertilizer. In addition, a quarter of the company's agricultural investments are devoted to research, including AgTech. After fermentation and distillation, one hundred percent of the residual liquid (vinasse) is treated and used for irrigation, conserving more than 5M gallons of water annually. The distillery produces its own cane plants, grafted
"The lover of J.M. must be certain that behind each bottle, passionate women and men have given meaning to excellence by preserving their ecosystem, enhancing the raw material, passing on the gestures and the secrets of ancestral know-how, and sharing the love and the flavor," said Bechaeu. sl
The company is supporting a growing interest in ecotourism, taking visitors behind the "label" to see the complete process by witnessing it firsthand on the property. Plans include educational touch points throughout the distillery to explain the Rhum Agricole production process and steps toward sustainability at each point in the cycle, as well as extended guided tours to the agricultural areas of the property to showcase sugarcane cultivation.
from nodes in their nursery and planted near the distillery. They currently use three main varieties of cane that are particularly suited for the property's microclimate. Social responsibility is also a core component of EDDEN, with the company proudly touting that women hold seventy-five percent of its management positions. In 2021, J.M. became part of the U.N. Global Compact, which offers its members a voluntary engagement framework on the ten principles to respect regarding human rights, the right to work, the environment, and the fight againstJ.M.corruption.partnered with Péyi Vert Project, which aims to plant one million trees in Martinique in the next five years to increase local biodiversity, restore the fertility of degraded soils, fight against air pollution, and reconstitute a green belt for public enjoyment. The distillery has pledged to plant 120 trees annually, with one year already complete. This past May, Rhum J.M. became the first member from Martinique to receive the Bonsucro Certification, an international not-for-profit governance group established in 2008 to promote sustainable sugarcane and reduce the environmental and social impacts of sugarcane production while recognizing the need for economic viability. By the end of this year, the brand will obtain the Haute Valeur Environmental (HVE) Level 3 Certification, meaning "high environmental value," awarded by the French Ministry of Agriculture to farmers focused on key areas of environmental conservation. J.M. is working toward full Level 3 certification, the highest level, which includes achievement in biodiversity conservation, plant protection strategy, fertilizer use, and management of water.
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"With EDDEN, we're sharing these advancements because this is the way. Exceptional because it is authentic. Exceptional because we care. J.M is at the crossroads of modernity and tradition, and there is much more on the horizon," remarked Grégoire Guéden, CEO of Spiribam, which imports Rhum J.M. into the United States.
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TAKE
A handmade, one-of-a-kind vintage Kirk Kara piece from the 1980s made with almost 9 carats of diamonds (price upon request). Inquire through the Richter & Phillips Co. in Cincinnati, Genesis Diamonds in Nashville, and at kirkkara.com. Bee Goddess bow bracelet ($15,550; beegoddess.com). Jemma Wynne Anniversary bow ring ($5,460; jemmawynne.com). Arman Sarkisyan Bow earrings ($6,560; armansarkisyan.com). KC Designs gold & diamond bowtie ring ($450). Available through Moyer Fine Jewelers and Res-Nichols in Indianapolis, Genesis Diamonds in
Clockwise from top left: I. Reiss diamond bow-tie necklace ($4,000; ireiss.com). Rose gold diamond bow earrings from EF Collection ($1,595; efcollection.com). PICCHIOTTI Fiocco bow ring in white gold with tsavorite & white diamonds ($33,000) Available through Moyer Fine Jewelers in Indianapolis, Elleard Heffern Fine Jewelers in St. Louis and picchiotti.it/en. Knot diamond bangle in white gold from Carelle ($10,460) Available through Ellard Heffern Jewelers in St. Louis and carelle.com. Colette bow hoop earrings ($6,920; colettejewelry.com).
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Mary and Larry Roberts built an arena on their family farm in Wilmington, Ohio, thirty-five years ago that hosted many futurities and circuits. However, when the next generation of the Roberts family took an interest in horses, their efforts went from a trot to a full-on gallop. Roby Roberts and his wife Jennie rebranded the Wilmington arena as the World Equestrian Center in 2016. They made numerous improvements to the 200-acre site, previewing the ample amenities for spectators, visitors, and competitors at their next project: World Equestrian Center Ocala.
Ocala's foray into the equine industry dates back to World War II, when Carl Rose established Rosemere Farm, the area's first Thoroughbred farm. Rosemere's soil has a similar limestone composition famous in the Bluegrass for producing nutrient-rich grasses and fast, healthy racehorses. Success for Sunshine State-bred horses came quickly, with Needles winning the Kentucky Derby in 1956, the first horse from Florida to do so. This was followed by Carry Back in 1961; Triple Crown winners Affirmed and American Pharoah in 1978 and 2015, respectively; and. most recently, Derby winner Nyquist in 2016. Today, there are nearly 1,000 racehorse farms in Ocala/Marion County, giving it the statistical designation of being home to more horses than anywhere else in the United States.
A move punctuated when the luxurious Equestrian Hotel (equestrianhotel.com) opened its door at the WEC last May.
Providing the brains and budget for the WEC and the Equestrian Hotel is the Roberts family, who self-made their fortune in the trucking industry before diversifying their portfolio with several real estate, equine, and hospitality ventures, among others. Mary Roberts led the family's foray into horses four decades ago, beginning with 4-H and progressing to the All American Quarter Horse Congress.
THE EVENTMANE
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Photo by Andrew Ryback.
With a comprehensive lineup of events and beyond-the-barn amenities encompassing everythingfrom fine dining to fashion, Ocala's Equestrian Hotel isn't just for the horsey set. For quite some time, Lexington, Kentucky, and Ocala, Florida, have been engaged in a chess-like series of legal and PR maneuvers to lay claim to the title of being the "Horse Capital of the World." Ocala declared a definitive "checkmate" two years ago with the World Equestrian Center (WEC) opening.
Written by Bridget Williams
Ground level in The Grand Arena with The Equestrian Hotel in the background.
Near the check-in desk, bunches of blooms, artfully arranged in tall vases, adorned a marble-topped gilded table under a substantial crystal chandelier. The scene is part Ralph Lauren Home, part Palace of Versailles, and totally unique.
The hotel sits at the terminus of a long drive that winds past barns and outdoor arenas and into a grove of Southern live oaks, creating a postcard-perfect scene of riders ambling along under
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branches festooned with Spanish moss. As the five-story, 248-room hotel reveals itself, the clean lines of its bright white exterior topped with a mansard roof belie the gilded opulence inside.
Horses are just as pampered as people with 2,200 12x14 rubber-matted stalls spread throughout a network of permanent climate-controlled barns linked to one another and the arenas via covered walkways.
One of Mary Roberts' passions is design. She and Ric Owens, principal designer at Roberts Design, are responsible for the European and equestrian-inspired interiors that are simultaneously elegant and approachable, whimsical but not kitschy.
During our long weekend visit, the $140,000 Lugano Diamonds FEI CSI3* Grand Prix was taking place in the Grand
Leaving the bright Florida sunshine to step into the expansive lobby is a transportive experience. My eyes darted around the space, taking in the soaring ceilings, polished black marble floors, multiple seating areas with comfy custom furnishings, and the greatest assemblage of canine portraits I've ever seen in one space.
The Ocala WEC sits on 378 acres next to the Golden Ocala Golf & Equestrian Club, which the Roberts Family has owned for 17 years. WEC Ocala is best described as a state-of-the-art, resortstyle equestrian sports venue, a Disneyland for equestrians if you will.
In full disclosure, I was never a "horsey" girl, preferring team sports to the saddle. But, with that said, you can't help but admire the scale of the operation and the equestrians themselves. Young girls accessorized their pigtails with petite bows and their riding britches with a shiny and iconic "H" buckle. At the same time, more mature women with light makeup and casually tousled ponytails were every bit the epitome of the French je ne sais quois. Coincidentally, that "certain something" style also permeates the hotel's interior design.
Equestrian inspiration is everywhere, from the bold custom carpet leading to guest rooms to the stirrup detail on a decorative bed pillow and polished bit-style pulls on the nightstands. Calm colors, subtle shimmer, and patterns, such as a herringbone carpet that calls to mind vintage tweeds, create a serene scene.
The sweet surprises continue next door to Emma's at Mr. Pickles & Sailor Bear Toy Shoppe. Just inside the main entrance, the original Geoffrey from the Toys R Us flagship in New York City peers above a menagerie of stuffed animals, some as animated as the wide-eyed children ogling the toys. Everything in the shop was hand-picked by Mary Roberts, including one of the most comprehensive selections of Breyer horses and accessories I've seen in one place.
Painted Kelly Green with gilded trim, the entrance to the Yellow Pony is easily discernable from the lobby's predominantly black and white palette. The sole outlet on the property with a bar open in the evening, it's the place to be during happy hour and after, as the hearty, well-executed, and elevated bar food is as much a draw as the extensive cocktail menu.
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Arena, which is situated directly behind the hotel. This positioning grants all rooms on the backside a front-row seat to the action. Passing through our room's vestibule, I was immediately drawn to a large picture window that framed the view of colorful and welllandscaped oxers and verticals already in place for that evening's competition under the lights. A pair of 30' x 60' LED walls at the far end of the arena brought the action even closer.
There are several distinct dining destinations on the property. In the hallway that leads to Emma's Patisserie, oil portraits of dogs, displayed in the same gilded frames as those in the lobby, take on a more playful bent and are joined by anthropomorphic images of wildlife as nobility. We made far too many trips here, unable to resist the stunningly beautiful and exceedingly delicious confections created by Executive Pastry Chef Yohann Le Bescond. A native of Treffiagat, France, Le Bescond began his formal training at age 15. And, we weren't alone in heeding sugar's siren song as there was regularly a line out the door at any given time of day.
Dining al fresco during the VIP experience at Stirrups Restaurant, whose covered terrace is adjacent to the Grand Arena.
The Yellow Pony boasts an extensive craft cocktail menu.
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While equestrian events are the backbone of the operation, there are plenty of other ways to horse around at the World Equestrian Center. Before the end of the year, for instance, there's a Festival of Speed car show, Ocala Comic Con, breed-specific dog shows, and the Ocala Wine & Food Festival. For more information, visit https://worldequestriancenter.com/ocala-fl. sl Living area of a guest room overlooking The Grand Arena. Photo by Ethan Tweedie.
Several fast-casual outlets on the property cater to event participants with good eats. These include Filo's Mexican Cantina; design your own salad, pasta, and pizza at Viola & Dot's; sweets at Miss Tilly's Lollipops; the Horse to Water poolside bar and grill; and classic diner fare at Ralph's.
Service at every level was exceptional, something that Director of Hospitality Justin Garner attributes to opening during the height of the pandemic. "I had been furloughed like many others in the travel industry. With so much talent sitting on the bench and looking for an opportunity, it was an ideal time for the hotel to recruit and secure great people."
An on-site nondenominational chapel and extensive banquet facilities made the WEC and ideal spot for destination weddings. The Yellow Pony. Photo by Ethan Tweedie.
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Stirrups Restaurant sits at the pinnacle of the dining experiences in terms of its interior design and offerings. On Saturday nights when competition occurs in the Grand Arena, the restaurant offers dinner and a show: a three-course VIP dining experience on its covered terrace. At just 7,000-square-foot, the Equestrian Hotel's Calluna spa offers a comprehensive lineup of body and face treatments and salon services. While a signature massage would have been apropos following an afternoon of trekking from arena to arena and checking out more than two dozen independent retailers, I opted for a decadent 80-minute HydraFacial that left me absolutely glowing. In addition, the coolness of the serums applied during the treatment refreshed my skin, which was still warm from soaking up the sun at the pool.
Horse to Water Pool & Bar. Photo by Ethan Tweedie.
Diversification and versatility have been company cornerstones from the beginning, with the brand furnishing cruise ships, institutional venues, and cars for VIP customers of Vincenzo Lancia. This fluidity translates into the ability to create pieces and spaces that interpret the needs and nuances of contemporary living in various settings, including home, office, naval, automotive, and hospitality. Collaboration between Poltrona Frau and some of the world's most renowned international architecture firms—Zaha Hadid Studio, Foster & Partners, David Chipperfield Architects, and Studio Odile Decq—have allowed it to leave an indelible mark on globally significant buildings. For example, at the Walt Disney Concert Hall in Los Angeles, the audience sits on Poltrona Frau seating. In the last decade alone, Poltrona Frau has launched more than 200 products within 40 different lines for the home, both inside and out. These include accessories and furnishings, textile collections, fashion leather accessories, and contract furnishings. These innovations have moved the brand from being a furniture company into a lifestyle brand.
In celebration of the 100+10 anniversary, more than 20 products were presented at the Milan Furniture Fair this past June.
HistoricEVOLUTIONItalianleatheratelierPoltronaFraumarksamilestone through landmark collaborations and executing a vision for a more sustainable future.
A testament to Poltrona Frau's strategic journey towards sustainability, a series of limited edition pieces are upholstered with the new Pelle Frau® Impact Less Leather, tanned with natural ingredients and without the use of chromium for a reduced environmental impact. The brand is committed to replacing the Pelle Frau® ColorSphere® (CS) collection with this innovative leather by the end of 2022 and aims to reduce its Co2 emissions by 50% by 2030. sl
Strategic collaborations with Acqua Di Parma, Ferrari, Loro Piana, Moto Guzzi, Ducati, Costa Cruises, Ferrari, and Cantina Luce della Vite, among others, have resulted in the creation of unique and sophisticated objects that confer style and elegance and further emphasize Poltrona Frau's grasp of what it means to be a lifestyle brand.
Sardinian-born furniture maker Renzo Frau founded Poltrona Frau in Turin, Italy, in 1912. Noted for its extensive catalog of designs that have ascended to icon status today, the company is headquartered in Tolentino, a small town in the Marche region of central Italy. In 2021, the Italian government recognized the company as a Historic Brand of National Interest. The anniversary slogan "100+10 Years of True Evolution" was coined to highlight what the company says is a consistent and honest evolution rooted in heritage, design, and sustainability as strategic development levers. Poltrona Frau is using the occasion to lay the foundations for a future that holds experimentation with new aesthetic languages and sustainable production.
Written by Elliott Greene / Photos Courtesy of Poltrona Frau 110 YEARS OF
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United under the moniker of "True Evolution," the collection reinterprets some iconic products from the brand's catalog with a focus on comfort and softness. The company's fruitful and established collaborations with designers GamFratesi and Roberto + Ludovica Palomba were integral in creating new furnishings. At the same time, they embarked on a new partnership with Bulgarian designer Assia Karaguiozova, known for her creative experiments with artisanal techniques.
Volare bed, Fidelio small table, Lyra armchair, T904 bench 59’ Tirranna Cigarette boat with Poltrona Frau upholstery. The limited edition Ducati XDiavel Nera with Pelle Frau® leather, a soft natural leather saddled by hand, the result of years of research by the Interiors in Motion business unit of Poltrona Frau.Boundless Living outdoor collectionslmag.net 55
Book Images of the sleek and sexy Riva Aquarama conjure up endless summer days cruising Lake Como and the shores of the Amalfi Coast, This book, edited by Assouline, celebrates the craft’s 60th anniversary and the icons that fell under its spell. Michael Verdon—Riva Aquarama— hardcover in a luxury rubber clamshell case, 208 pages, assouline.com Look Grace double silk satin maxi dress from Il Volo ($850; ilvolostore.com).
LOOKS&BOOKS
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Book This book represents the culmination of two decades that former Classic Boat editor Nic Compton spent sailing and photographing classic yachts. Nic Compton—Ultimate Classic Yachts— hardcover, 160 pages, Bloomsbury Publishing Look London denim jumpsuit ($500) and Piano sleeveless shirt from VOL (vol.shop/shop)
Photo by Alberto Alicata.
Book
The aura and romance of Chris-Craft, founded in 1874, shines through in this book, which features more than 200 boats--from never-before-published archival images to gorgeous color photos of collector and new boats--as well as plans and ephemera from Chris-Craft's own collection. Nick Voulgaris, III—Chris-Craft: An America Classic—hardcover, 224 pages, Rizzoli International Look Joy blouse from Il Volo ($470; ilvolostore.com)
The fifth edition of the standard book on the subject for practicing designers, naval architecture students, discerning boat owners as well as the boatbuilding industry as a whole. Lars Larsson, Rolf Eliasson, Michael Orych—Principles of Yacht Design—hardcover, 400 pages, Bloomsbury Publishing Look Paloma Blanca silk dress (front; $520) and Marmont silk dress (back; $790) from VOL (vol.shop/shop) slmag.net
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Book
"The idea is that any amount directed to charity is good," said Garth. Currently, no minimum value is required for a donation to be handled by The Legacy Foundation. Hodgdon initiates the vetting process through a phone call, discussing areas such as storage and provenance. "It's an easy conversation to have and nice for donors because I understand their passion and can speak to them at their level," he added.
While the live auction format is certainly a go-to for obtaining top dollar, Hodgdon explained that his number one directive is to get the highest value for a wine donation. This gives him the freedom to approach individual collectors, for instance, if he believes that's the best means to an end.
Written by Bridget Williams
LIQUIDGOLD
The Legacy Cellar Foundation allows wine enthusiasts to turn their collections into cash for their favorite charities.
The opportunity to run The Legacy Foundation arose during the pandemic while Hodgdon and his wife lived in Chicago. Having "retired" from being a sommelier, the notion that he could use his expertise for good and interact with some of the foremost wine collectors in the United States was instantly appealing. However, it wasn't until he started work that he realized the magnitude of the charitable aspect. "Up to that point, philanthropy hasn't appeared on my radar," he explained. "But after working with and helping tons and tons of different types of charities, from José Andrés' World Central Kitchen to Sea Shepherd, my mind is blown every single day by the important work carried out by the charities we support."
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To date, Hodgdon has worked with approximately 25 donors. The list includes people interested in selling a few bottles to make room for more, people who have inherited a collection and aren't sure what to do with it, and those looking to sell their entire cellar. "It's a low-stress process, and the wine goes to the best place: fellow wine enthusiasts who will drink it and appreciate it as much as the donor." Even better, Hodgdon emphasized, is that a donor can see the impact of a gift without dipping into their cash reserves or relying on a bequest to carry out their charitable intentions. sl For more information and to become a Legacy Cellar insider, which provides access to exclusive events and first notice of new cellars available for sale, visit legacycellar.org.
"A lot of time, people don't think about wine as an asset," said Garth Hodgdon, Director of The Legacy Cellar Foundation. "Serious wine collection is intentional, and collectors often have more wine in their cellar than they could ever drink." And this is where The Legacy Foundation steps in. The privately endowed 501(c)(3) donor-advised fund collects, authenticates, and liquidates wine collections for charitable purposes. An Advanced Sommelier through the Court of Master Sommeliers, Hodgdon boasts impressive chops in the wine industry, including stints as head sommelier at Thomas Keller's Bouchon Bistro, The French Laundry, and Per Se, followed by five years as United States ambassador for Krug Champagne. He likes to say, "anywhere Krug Champagne was being opened, I was there."
What sets The Legacy Cellar apart from other auction houses and sales outlets is that as a privately endowed entity, one hundred percent of a bottle or cellar's value goes to the donor's designated charity. The organization made a big splash in Bel Air, California, this past May at their inaugural event, "A Goliath 60th Celebration," which honored the 60th anniversary of St. Jude Children's Research Hospital. The auction's centerpiece, which raised more than $3 million, was a massive 27-liter "goliath" bottle of 2003 Sine Qua Non The Inaugural Syrah. This priceless 100point wine—the only bottle of its kind in the world—was donated by wine critic Robert M. Parker, Jr.
Legacy Cellar Foundation Director Garth Hodgdon with the 27-liter "goliath" bottle of 2003 Sine Qua Non The Inaugural Syrah donated by Robert M. Parker, Jr. for an auction to benefit St. Jude Children’s Research Hospital.
Photo by Drew Ruiz
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Four Hands Minka outdoor dining chair with Olefin upholstery ($1,149; fourhands.com). The Camaleonda sofa from B&B Italia (bebitalia.com). Wave mirror from Serena & Lily ($1,498; serenaandlily.com). Glazy stool from Royal Stranger (royalstranger.com). Circa Lighting Avant large curve sconce ($920; circalighting.com). Beau Ruban II bed from Ebanista (price upon request; ebanista.com). Opposite page, clockwise from top left: Malachite wallcovering from Jim Thompson (jimthompsonfabrics. com). Rima armchair from Popus Editions ($1,630; popus-editions.com). Samuel & Sons Mila embroidered border (samuelandsons.com). Phila carpet from Zuiver (zuiver.com).
Surf coffee table from Hervet Manufacturier (hervet-manufacturier.fr/#/home).
Of Note...
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Curves Ahead Compiled by Colin Dennis AM/PM Applique sconce (ampmlighting.com). Koji nightstand from Barry Goralnick (barrygoralnick.com). Bend Goods Cloud bench ($2,200; bendgoods.com).
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Pink-mania has erupted over the first set images of plastic fantastic Barbie and Ken played by Margot Robbie and Rylan Gosling in the liveaction adaptation of Barbie, scheduled for release on July 23rd. Embrace your inner Barbie girl by dopamine dressing and accessorizing with one of these perfectly pink jewelry pieces.
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Compiled by Bridget Williams
PRETTYPINKIN
MARGOT ROBBIE as Barbie in Warner Bros. Pictures’ “BARBIE,” a Warner Bros. Pictures release. Photo by Jaap Buitendijk © 2022 Warner Bros. Ent. Inc. All rights reserved.
Marco Bicego Africa Boule Collection French wire earrings with opal ($1,430). Available through Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, King Jewelers in Nashville, Simons Jewelers in St. Louis and at us.marcobicego.com.
Harwell Godfrey pink pearl Claw ring ($12,000; harwellgodfrey.com). Spiral ring from Emily P. Wheeler ($5,800; emilypwheeler.com). Ashley Zhang pink tourmaline Starlight pendant ($1,950; ashleyzhangjewelry.com). Ananya Fine Jewelry Scatter earrings (price upon request; ananya.com).
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Claude pink sapphire bangle from Nouvel Heritage ($12,100) Available through Reis-Nichols Jewelers in Indianapolis, Ylang Ylang Jewelers in St. Louis. and at nouvelheritage.com. Jollie ring from Bondeye Jewelry ($1,765; bondeyejewelry.com). Chopard Happy Hearts bracelet in rose gold with pink stone ($3,150). Available through Moyer Fine Jewelers in Indianapolis, King Jewelers in Nashville, and at chopard.com.. Ada bracelet in neon pink enamel ($10,850; shop.melissakayejewelry.com). Gemella Jewels Intertwine pink sapphire & ruby ring ($9,760; gemellajewels.com). Gemella Jewels Intertwine pink sapphire & ruby ring ($9,760; gemellajewels.com). Eriness pink sapphire party hoops ($6,150). Available through Moyer Fine Jewelers in Indianapolis, Ylang Ylang Jewelers in St. Louis and at eriness.com. slmag.net
This page, clockwise from top left: Graziela Gems pink sapphire floating diamond ring ($2,750). Available through Moyer Fine Jewelers in Indianapolis and at grazielagems.com. Dahlia pink opal necklace from Doves Jewelry. Available in Indianapolis through Moyer Fine Jewelers and Reis-Nichols Jewelers, at Davis Jewelers in Louisville, and at Kings Jewelers in Nashville. Madison L Arianna Collection pendant ($1,590). Available through Davis Jewelers In Louisville and at MadisonL.com. Rolex Oyster Perpetual Day-Date 36 Available in Cincinnati at The Richter & Phillips Company, in Columbus and Nashville at The Diamond Cellar, in Indianapolis at Reis-Nichols Jewelers, in Louisville through Davis Jewelers, and at Simons Jewelers in St. Louis.. Mateo New York pink sapphire Wave bracelet ($7,920/each; mateonewyork.com). Bea Bongiasca Carmen necklace ($4,176; en.beabongiasca.com). Sutra Jewels earrings. Available through Diamond Cellar in Columbus and Nashville and at sutrajewels.com.
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Chris Kennedy | Tasha Klaber-Flood parkpointehomes.comparkpointe@sibcycline.com859-283-7291 View Floor Plan Ideas and Subscribe to Updates Across from Devou Park – Park Hills, KY Minutes from Downtown Cincinnati Single-family homes with all the luxury details you want. Contact us now to schedule a private tour and experience Park Pointe. NEW MARKET HOME COMING FALL 2022 SPECTACULAR CITY VIEWS4,530SQ.FT.4BEDROOMS3.5BATHS3CARGARAGEELEVATOR OPEN SPACE OPEN SPACE HIKING TRAIL DIXIE HIGHWAY GATEWAY DRIVE HAMILTONROAD PARKPOINTEDRIVE ROADARLINGTONN. AMSTERDAMROAD VISTAPOINTEDRIVE BELLAVISTADRIVE 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 454647 49 50 51 52 53 54 55 56 57 706968666462616058 71 72 65 SoldUpcoming Market Homes
Hyde Park Showroom | 2200 Dana Ave | 513.489.3887 | davidamillett.com
ARITZ-CARLTON,THECHICAGOWindyCityclassicgetsa$100millionmakeover
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Written by Jeffrey Cohen
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Feeling fortunate that our children are still young enough to be easily bribed by the promise of a few days’ stay at their grandmother’s lake house, my wife and I recently packed our bags for a short trip to Chicago to celebrate her birthday unimpeded, and on our own terms. Our destination was The Ritz-Carlton, Chicago set in iconic Water Tower Place. This was to be the first time we had paid a visit since the hotel underwent a substantial revitalization that touched upon virtually every part of the Havingproperty.visited many Ritz-Carlton properties around the world, we have always been impressed by the exceptional level of customer service we have received, a quality that sets this brand apart from most of its competition. We were greeted warmly upon our arrival, and the hospitality and attention to detail never wavered during our entire stay. Case in point: at the end of our first evening, having never taken advantage of a hotel shoeshine service, I decided when we returned to our suite to give it a try, putting my loafers in the bag provided and hanging them outside on our door. The next morning, I was delighted to find them not just brighter and shinier than they had ever been, but with each shoe wrapped in tissue paper sealed with a sticker. My son, an avid collector of athletic shoes, would have been dazzled.
The Ritz-Carlton, Chicago’s Torali is a modern steakhouse with an Italian twist.
One of the final stages of the hotel’s renovation included the complete redesign of the guest rooms and suites. Large windows in each room look out over the city, offering spectacular views of Lake Michigan, Navy Pier and the Chicago skyline with its breathtaking architecture all around. Blue and neutral gray tones reflect the seasonal skies and waters of the lake, while dark upholstered furnishings contrast with the soft gray walls and carpet inspired by rippling water. The interior design is intended to pay homage to the skyscrapers set against the lake and the distant horizon across the water. Our bathroom, completely revamped and state-of-the-art, was a modern, sophisticated and minimalist affair, featuring bright white vanities and placid gray stone finishes that provided a calming and contemporary backdrop to our morning and evening rituals.
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As far as the rest of the property is concerned, the revitalization has focused on improving facilities, from the spa to the lobby, Club Lounge and destination restaurant, bars and cafe. Through the creative use of color schemes, contemporary artwork, décor and design, it has adopted key elements of the city’s architectural and artistic heritage. Providing a sense of place, the hotel incorporates facets of the city’s status as a pioneer of modern architecture, at the same time engendering a seamless continuity between the building’s interior and exterior.
Having checked in and spent a few minutes marveling at our magnificent surroundings, my wife and I walked to one of our favorite lunch spots, RL on Chicago Avenue, for a quick bite that included, indulgently, the glorious lobster roll and a couple of glasses of rosé, then it was off to catch the Chicago Architecture Foundation Center (CAFC) river cruise aboard Chicago’s First Lady. Even though we have taken this 90-minute tour up and down all three branches of the Chicago River a few times now, both during the day and evening, we always learn something new. Maybe that’s because the skyline seems ever-changing. We never cease to learn fascinating facts about the city’s cultural and architectural heritage, but I don’t recall the guides ever offering a logical explanation as to why anyone in their right mind would build a transparent platform jutting out from the top of a skyscraper for people to walk on. Such is my fear of heights that, as we sailed by, I was vicariously terrified for anyone venturing onto this seemingly flimsy strip of plexiglass. I must admit that my palms sweated a bit, even though I was safely on aqua firma over a thousand feet below.
The Torali menu includes Italian favorites like Chicken Marsala and a variety of pasta dishes, as well as prime and dry-aged steaks.slmag.net
Newly renovated rooms and suites reflect the colors and feel of Chicago’s architecture.
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The bar at Torali The rooftop bar 72 slmag.net
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Chicago’s First Lady architectural tours are a perennial favorite.
Dinner our first evening was at Bistronomic, a contemporary French bistro run by chef-owner Martial Noguier and his wife Laurence. A short walk from our hotel, Bistronomic offers a thoroughly engaging menu of French classics, with the occasional Italian dish for variety. My wife enjoyed the steak frites, while I went for the braised lamb shank, preceded by escargots, and the whole meal accompanied by an excellent Gigondas. I would like to have seen a few more assertively Gallic offerings, such as sweetbreads or rognons de veau, but perhaps the dirty bits are a tad too outré for the downtown dinner crowd. Even though we had booked our table at a late hour, the service was exemplary, and Laurence even stopped by to say hello.
Dinner that evening, sadly our last night in town, was at the hotel’s relatively new Torali, which consists of the restaurant itself, a separate bar, and a rooftop bar in the shadow of the (former) John Hancock Center. Located on the lobby level on the 12th floor, with a spectacular city view at night, Torali is a modern steakhouse with an Italian twist. This is serious food for gourmets and gourmands alike. Starting with the charcuterie board accompanied by Manhattans, followed by an impeccable filet for my wife, which she described as one of the best cuts of meat she ever had, and the short ribs for me, the flavors throughout were rich, savory and utterly satisfying. Throughout the evening, the service was exemplary, delivered with style and wit by a 40-year veteran of The Ritz-Carlton, Chicago. Obviously, one can’t eat like this every day, but if you must indulge, then this is probably the way to do it. As it was, after all, my wife’s birthday, we finished dinner with a decadent tiramisu crepe cake followed by Cognac at the restaurant’s rooftop bar, entranced by the glittering lights of the city below. When you’re having fun in Chicago, two days can seem like two hours, as time loses all meaning. This was certainly a quick trip, but epic and wonderful, too. The Ritz-Carlton, Chicago as always, truly surpassed itself in every conceivable way and we are delighted to add this to our must-stay list of destinations. Making sure not to forget some suitably exotic confectionery to round out the bribe for our kids, we headed home, merrily reminiscing about our whirlwind 48 hours and promising ourselves we wouldn’t let so much time elapse before the next visit. sl For more information or reservations, visit ritzcarlton.com/chicago
The following morning, we enjoyed a delightful breakfast of coffee and pastries at The Cafe at The Ritz-Carlton, Chicago before hitting the streets for some light shopping. Enjoyable as our meandering along the river might have been, however, there was a real purpose to our expedition: we had tickets to the opening day of Prince: The Immersive Experience, and Prince happens to be my wife’s favorite musical artist. Designed for music lovers young and old, Prince fans, and even the casual observer, the interactive trip takes visitors through more than 10 multidimensional spaces, where they can experience The Artist’s life, creative evolution, and original sound in a new and illuminating way. The Experience also features historic wardrobe pieces, photography, instruments, and much more, courtesy of The Prince Estate. My respect for Prince has increased a thousandfold since taking in this extraordinary exhibit, and I would urge anyone, Prince fan or not, to pay a visit.
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DestinationPremierCincinnati’sEuropean Bold | Modern | Urban Website: chezreneecincy.com • Instagram: chezreneecincy • Phone number: 513-271-2689 • Address: 8181 Camargo Rd. 45243 Hours: Tuesday-Friday 10-5pm / Saturday 11-4pm / Closed Sunday & Monday
NextUp Cincinnati welcomes women and men to engage and advance together.
NextUp (formerly Network of Executive Women) exists out of necessity. Even as gains are made with women in leadership, new challenges emerge and our mission of advancing all women has yet to cross the finish line. NextUp will make our vision of achieving equity at every professional level into reality – a world where women have equal opportunities at work and to build their lives and careers exactly the way they want them. NextUp Cincinnati announces their 2022 Fall Premier Event: Join us for an energizing conversation with Paula Kerger, president and CEO of PBS. Paula will share the lessons she's learned as the longest-serving president and CEO in PBS history. She will encourage you to trust your instincts and lead with conviction in a time of uncertainty. Register today to secure your seat at: www.nextupisnow.org/regions/cincinnati/ October 27, 2022 2:00 – 4:00 p.m. Hard Rock Casino, Cincinnati Free Parking Bet On Yourself: a withConversationPaulaKerger
you have the power to do super things for People with vision loss! cincinnati GET A TASTE OF THE CHALLENGES FACED BY THOSE WITH VISION LOSS. for more information, visit cincyblind.org/dining
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TBD Santa Maria Community Services 125th Anniversary Celebration TBD Brighton Center’s FriendsGiving New Life Furniture Bank’s Annual Gala: Party In The House. Strietmann Center. 6PM. nlfurniture.org/upcoming-events/party-in-the-house/
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5 Cancer Family Care 43rd Annual Wine Tasting & Auction. Manor House. 6-10PM. Cincinnati Association for The Blind and Visually Impaired Dining in the Dark Gala. Hard Rock Casino Western & Southern Thanksgiving Day Race Walk & Run
NovemberOctoberSOCIETYSOPHISTICATED 4 Freestore Foodbank Rubber Duck Regatta 4 Western & Southern/WEBN Fireworks 10 Boot, Scoot & BLOOM for Stepping Stones. Valley View Foundation in Milford. 7PM. steppingstonesohio.org/bloom-tickets/ 10 Ronald McDonald House Red Tie Gala. Duke Convention Center 12 Fairfield Hospital’s 43rd Annual Auxiliary Mercy Golf Classic 15 Lighthouse Youth Services Fall Event. 11AM 2PM. At the historic Indian Hill Home of Allison and Eric Kahn. lys.org/fallevent 16-17 16th Annual Ride Cincinnati 17 Dig Deep for Cancer Family Care. Grand Sands Volleyball 23 Cincinnati Zoo Zoofari 24 Brighton Center’s Wine Over Water. Purple People Bridge. 5PM. 25 Meals on Wheels, Pie-K 5K. Spring Grove Cemetery, 8:30AM. www.muchmorethanameal.org/sweet-run-walk 26 DePaul Cristo Rey 11th Annual Golf Classic 27 Northern Kentucky Regional Philanthropy Symposium 29 Ohio Valley Voices Fashion Show. Fowling Warehouse. 5-9PM. Ohiovalleyvoices.org/events 29 Music for Melanoma Celebration 15th Anniversary Gala. Kenwood CC. 6:30 PM 30 Madi’s House Golf Tournament 30 Boys Hope Girls Hope Heart for Hope Gala 1 Bloc Ministries Bloc Party Gala 1 81st Annual Camargo Hunter Trials. camargohunt.com/home/featured-events/huntertrials/ 3 Cincinnati International Wine Festival Russ Wiles Memorial Golf Tournament 5 The Leukemia & Lymphoma Society Light the Night 7 Hats Off Luncheon. Smale Riverfront Park. 8 4C for Children 2022 Champions Gala 10 Charles M. Barrett Memorial Golf Outing 13 Cincinnati Zoo Zoo Brew 13-16 Blink 14 Stepping Stones Sporting Clays Tournament 15 Meals on Wheels, Bust a Crust! Annual pie sale fundraiser starts. www.muchmorethanameal.org/yummy-fundraiser 15 Beechwood Home Annual Gala 15 Bethany House Ales to Zinfandels. Glendale Lyceum. 7PM. bethanyhouseservices.org/ales-to-zinfandels/ 23 Taste of Mercy Neighborhood Ministries 21 Envision Children: Red Carpet Mardi Gras Masquerade. Prime Steakhouse. 29 Apartment Association Outreach: A Night for Outreach
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1 1) Madelyn Levy widow of Honoree Richard Levy 2) Drs. Keith Melvin & Shyam Allamaneni 3) Dr. & Mrs. Vince DiNapoli 4) Dr. & Mrs. Imran Naqvi 5) Honoree Dr. Frank Noyes 6) Honoree Aurora Lambert 7) Dr. & Mrs. Frank Noyes 8) Dr. and Mrs. Ezra Bradshaw 9) Dr. & Mrs. Cory Barratt 10) Craig Schmidt with Courtney Seitz 2 5 4 3 87 109
The Jewish Hospital – Mercy Health celebrated 165 years of excellent care at a gala billed as a “celebration worth the wait.” The gala honored 165 years of caring provided by the nation’s first Jewish hospital. Hosted by The Jewish Hospital Auxiliary, it honored key figures in The Jewish Hospital’s history: former hospital leader Aurora Lambert, orthopedic surgeon Frank Noyes, MD and late oncologist Richard Levy, MD (his widow Madelyn received the honor on his behalf). Funds raised from the event benefitted the newly opened infusion center at the hospital, which cares for patients in an atmosphere centered around their needs and contains the latest in technology. The infusion center is a department of Clermont Hospital.
JEWISH HOSPITAL GALA
CABVI BRAILLE ALE Cincinnati Association for the Blind and Visually Impaired (CABVI) was very excited to partner once again with West Side Brewing to introduce one of a kind, limited edition Braille Ale® in a bigger can and an even bigger flavor – Tangerine Juicy IPA! CABVI supporters and beer lovers came in droves to West Side Brewing on August 11 to hang out with friends, drink beer, and participate in the blindfolded beer tasting contest. A portion of each purchase provides support for CABVI’s services to help people of all ages adapt to severe vision loss. Braille Ale® is now available in four packs and growlers every day during taproom hours and at select local retailers listed on CABVI’s website at cincyblind.org/brailleale, while supplies last.
2 1 1) Jason Gentry & Patsy Baughn 2) Glen & Mary Vogel 3) Alex Keiser & Monica Braddock 4) Natalie Jones of Q102 5) Natalie and Sanserrae Frasier doing a Blindfolded Beer Tasting
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MERCY ANDERSON
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ER REDESIGN COMPLETION
with Madhu Vrishabhendra 4) Mike & Michele O’Rourke with Julie & Scott Bristow 5) Marie Boyle, Bob Coughlin & Janie Evans 6) Eric & Colleen Lindholz 5 6 84 slmag.net
On May 12, leaders from Mercy Health – Anderson Hospital, the Board of Mercy Health – Cincinnati and the Board of Mercy Health Foundation – Cincinnati gathered at the home of Joe and Lorraine Mayernik to celebrate the completion of Anderson Hospital’s emergency department redesign and discuss the future of Anderson Hospital, including its family and emergency medicine programs. Guests enjoyed light bites, cocktails and live music by Dan Varner. Ken James & Joe Mayernik Wade Rankin, Ken James & Brian Hurst Jenny Munafo
3) Mike &
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We p rov id e your Tha nksg iv i ng dessert. You provide he lp fo r area s eniors. By ordering your pies for Thanksgiving dinner through Bust a Crust! you save time, serve a delicious dessert, and help Meals on Wheels provide food, comfort and a whole lot more to area seniors. You’l l be everyone ’s sweetie p ie. BEGIN ORDERING: SATU RDAY, OCT OB ER 15 PICK UP PIES: SATURDAY, NOVEMBER 19 Pumpkin I Pecan I Apple I Sweet Potato V ISI T BUSTACRUST.ORG TO SAY YES TO PI E AND HE LPIN G SE NIO RS ! PLE ASE JOIN U S!
Please join us for the 43rd Annual Wine Tasting & Auction November 5, 2022 6–10 p.m. Manor House 7440 Mason-Montgomery Road, Mason, OH 45040 Visit cancerfamilycare.org or call Kevin Hackman at 513-731-3346 for more information.
Jockey Bar/Derby Room - Cocktail Hour/Light fare - Up to 90 occupants Derby Room - Cocktails/Light fare/Dinner - Up to 100 occupants Steve Cauthen Room - Dinner - Up to 8 occupants Owner’s Boxo - Dinner - Up to 10 occupants Book Your Holiday Gathering Today!
NLFB GOLF CLASSIC New Life Furniture Bank held their 2nd annual golf classic “Fairways to Furniture” on Monday, July 18th at the Oasis Golf Club in Loveland, Ohio. The event, which was presented by Prasco, raised over $38,000 to help fund New Life Furniture Bank’s goal of furnishing nearly 2,000 homes this year for families overcoming homelessness and other devastating circumstances. “We are excited with the outcome of our 2nd annual Fairways For Furniture friend and fundraiser, with the support of over 35 sponsors this year who were able to golf, network and learn more about the impact New Life is making in the community” said Rick Wirthlin, Market President for Wesbanco, the outing’s co-chair. Learn more about New Life Furniture Bank at nlfurniture.org.
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Ovation features luxury homes with magnificent views of the Ohio River and Cincinnati skyline, secure parking, private and direct elevator access, and top level appliances, all amidst an amazing community along the boardwalk enriched with restaurants, retail, community experiences and more. OvationOnTheRiver.comValerieBender513.643.1585 The time to choose your design and location is now! EXPERIENCE OVATION OUR PRE-SALE HOMES ARE NEARLY 50% SOLD OUT LIMITED FLOOR PLANS REMAIN AVAILABLE
ONECITY RACE FOR RECOVERY DERBY GALA e Derby gala took place Friday, May 6 at the Manor House in Mason. And just like the Derby, the OneCity Race For Recovery Derby Gala was exciting, fun and amazed everyone this year! 550 gala attendees donned their Derby best, tipped their hats to OneCity, and raised over 350k. With the monies raised, OneCity will continue to shine light and provide hope for recovery by helping to fight the battle of substance abuse in our community. For more information about OneCity for Recovery, visit: onecityforrecovery.org/
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THE ALBACH, WELLS & DAUER GROUP AT MORGAN STANLEY Here Today. Here for Life. Proudly Supports 21 ST ANNIVERSARY
Stephen E. CFP®,B.
Dauer,
ChFC®, CLU® Managing Director, Wealth Management Senior Portfolio Management Director Wealth Advisor Gregory
Wells Managing Director, Wealth Management Senior Portfolio Management Director Wealth Advisor Brian K. Albach Managing Director, Wealth Management Senior Portfolio Management Director Wealth Advisor 7755 MONTGOMERY ROAD, SUITE 200 | CINCINNATI, OHIO | FA.MORGANSTANLEY.COM/THEALBACHWELLSANDDAUERGROUP513.762.5360 CFP Board owns the marks CFP®, CERTIFIED FINANCIAL PLANNER™, and CFP® (with plaque design) in the U.S. Morgan Stanley Smith Barney LLC. Member SIPC.
Please come Check out Hellman's (formerly Blaine's) in the brand new Montgomery Quarter (9340 Montgomery Rd). www.hellmansmq.com STORE HOURS: Monday - Saturday, 10:00 AM - 6:00 PM HELLMAN’S - MONTGOMERY 9340 Montgomery Rd Cincinnati, OH 45242 hellmansmq@gmail.com513.791.9970@hellmansmq We are Open in Montgomery!
1 3 2 4 1) Jeff Fox 2) Tina Kaelin 3) Jake Monnier 4) Max Hilb, Matt Stockwell, Nate Krugman & Ryan Rizzo 5) Ian McPhaden, John McPhaden, Keith Meriwether & Brian Nichols 6) Nick Ryan, Cory Cover, Josh Fluharty & Jake Berndsen 7) Lisa Daniels & Jennifer Vogel 8) Dawn Berryman 9) Kevin Burke 967 5 8 LEUKEMIA & LYMPHOMA SOCIETY FURNITURE FAIR GOLF OUTING The Furniture Fair Golf Outing, benefitting The Leukemia & Lymphoma Society, was held on July 11, at Shaker Run in Lebanon. It was the 15th year for the event. They had 44 foursomes participate and it helped to raise over $95,000! Furniture Fair is the presenting sponsor of Cincinnati’s Light The Night walk on Thursday, October 6, at Yeatman’s Cove. For more information www.lightthenight.org/events/cincinnati-n-kyvisit: 94 slmag.net
BEAUTIFUL GARAGE INTERIORS
The Garage Living Designer Series is a collection of exclusive garage designs inspired by and created for you. The UpCOUNTRY Designer Series, is cultivated from nature, then elevated with a sophisticated, contemporary edge that perfectly expresses your lifestyle. Scan QR code to visit this unbelievable garage gallery.
BEFORE Visit the Garage Living inspirational showroom at 11257 Williamson Road, Cincinnati, OH 45241 513-449-9675 | garageliving.com/cincinnati
Garage Living specializes in custom garage interiors. With a focus on design, form, and function, we create custom solutions to suit your home and lifestyle. Contact us today to book your complimentary design consultation.
1 1) Michelle Jones, Suzy Darward, Stan Zapping & Debbie Dorward 2) Nicole, Donna, Kristen & Taylor McCarthy 3) Paaras & Sean Parker, Ross & Allison Wesdorp with Courtney & Chase Daoud 4) Melissa Loving, Marty Rahe, Katie & Pam Shank 5) Lela & Maurice Coffey 6) Cathy Crain, Kim Kline & Amy Kirchen 7) Joe & Heather Christman with Christian Misall 8) Dan Favs with Tamara Miano 9) Dave Jennie, Dana Stein, GiGi Heidi & Olga Duarte 2 4 3 65 98 ZOO LA LA Hosted by the Cincinnati Zoo’s Ambassador Council, Zoo La La hosted guests with dinner-by-the-bite, drinks and unqiue up close animal experiences. Funds raised during the event went to support education outreach and Zoo programming including the Living Classroom, Education Access Fund providing free field trips to schools in need. For more upcoming events visit: cincinnatizoo.org/events 7 96 slmag.net
Let’s get started. www.fortwashington.com HELPING INVESTORS GET WHERE THEY WANT TO BE. • Goals-Based Planning • Investment Management • Charitable Giving • Small Business Counsel
Timeless Interiors Hyde Park Showroom | 2200 Dana Ave | 513.489.3887 | davidamillett.com
