DOWNTOWN DINING Writen by Amelia Jeffers
As temperatures warm and pandemic worries cool, Columbus’ urban core is still in need of our dining attention and dollars. Though most downtown restaurants have survived the devastating confluence of events over the past year, several have shuttered for good, and more than a few have launched in what have been the most uncertain of circumstances. Notable losses include The Table on 5th and M at Miranova, while additions to the dining scene include the long-awaited opening of Budd Dairy Food Hall, Chapman’s Eat Market, and Freedom a la Cart’s new cafe on Long. Read on for just a few of our top suggestions for hitting the pavement and supporting our friends in the hospitality business.
66 slmag.net
