Fall TASTE 2018

TASTE FALL/WINTER 2018

TERRACE BY MIX MIX OPENS MEET MARUGAME UDON ONE POT MEALS

Hamamori Restaurant & Sushi Bar 714.850.0880

Bluefin Sashimi, Ginger Sauce

TASTE Volume 39, FALL/WINTER 2018, Editor Lee Healy

CONTENTS

4 TERRACE BY MIX MIX

Chef Ross Pangilinan brings his EuroFilipino style to South Coast Plaza 8 ONE POT MEALS

Simple dinners using a single pan, pot, or slow cooker 12 TOOLS OF THE TRADE

Essentials for the home bar 14 MARUGAME UDON

The world’s premier udon experience revealed 20 THE ARTS

Performing and visual arts listings and news 22 AT A GLANCE VACA’s Don’t Fear the Repo

Restaurant amenities, map and South Coast Plaza services

T

he next six months will bring four vibrant restaurants to South Coast Plaza. Three are fresh, chef-driven concepts.

TERRACE by Mix Mix from chef Ross Pangilinan offers creative, internationally inspired small plates, described on page 4. Early next year we will welcome Marugame Udon, an Orange County exclusive. If you like authentic udon, you will love the Marugame experience, captured on page 14. Our friends from Vaca, chef Amar Santana and business partner Ahmed Labbate, will debut The Hall Global Eatery in spring 2019. Imagine a culinary cornucopia ranging from European-style food stands to a spectacular full-service shellfish and charcuterie bar. The much anticipated restaurant joining the Penthouse collection next spring is Knife Pleat, from Michelin-starred chef Tony Esnault and wife-partner Yassmin Sarmadi. The couple, who own the highly acclaimed Spring and Church & State restaurants in downtown L.A., will bring their refined but approachable modern interpretation of French cuisine.

New luxury stores continue to invigorate South Coast Plaza’s renowned reputation. Alexander McQueen and Givenchy (a Southern California exclusive) have recently opened, and Louis Vuitton has unveiled a spectacular 14,000-square-foot boutique from architect Peter Marino filled with curated art, merchandise exclusives and the only atelier in the United States where skilled LV artisans work. Other new brands include John Hardy, AllSaints, Lafayette 148 and Furla.

In the performing and visual arts, Orange County Museum of Art is temporarily located at South Coast Plaza Village while construction of the new museum, scheduled to open in 2021 at Segerstrom Center for the Arts, is underway.

It will be a robust January in theater with the O.C. premiere of Tony Award-winning Dear Evan Hansen and the West Coast premiere of American Ballet Theatre’s Harlequinade. So much to celebrate!

Debra Gunn Downing Executive Director, Marketing South Coast Plaza Cover: Farmers market bounty found in chef Ross Pangilinan’s roasted prawns and vegetables, page 5.

southcoastplaza.com 3

Chef Ross Pangilinan brings his Euro-Filipino style to South Coast Plaza with

TERRACE BY MIX MIX

by Gustavo Arellano

C

Chef Ross Pangilinan

4 southcoastplaza.com

hef Ross Pangilinan is zen by nature. To see the awardwinning chef of the new TERRACE by Mix Mix at South Coast Plaza gently command his staff amid the chaos of sizzling pans and clanging spoons is to witness grace under pressure.

His leadership style manifests itself onto his plates: elegant, complex dishes that are never showy yet stun again and again with bright, hearty flavors. And with Terrace, chef Ross has brought his talents to a more casual setting—but with no drop in ambition.

The balance between high-end and approachable defines Pangilinan’s career. He learned under Joachim Splichal at the Patina Restaurant Group, hustling at the namesake mothership in Los Angeles before opening Leatherby’s Cafe Rouge at Segerstrom Center for the Arts in 2007. There, he cooked food for the symphony crowd, but chef Ross always snuck in glimpses of his full potential—a fantastic crudo here, an Asian-inspired steak there.

He struck out solo in 2016 with the opening of Mix Mix Kitchen Bar in downtown Santa Ana. The restaurant saw food as Pangilinan did: through Filipino eyes, but with a love for the classics of the world. So his ethereal pork rinds came with a spicy vinegar, a classic foie gras became enlivened with puffed rice, and a great rib eye featured a foam derived from ube, a Filipino purple sweet potato customarily used for dessert.

A couple of his Mix Mix favorites have made the trek to Terrace, like pork cheek adobo or albacore tostadas. But chef Ross also has a quick-service menu that includes small plates and flatbreads baked in a stone pizza oven—casual fare that will meld well with patio dining, which has nearly four times the seating of indoors.

Pangilinan also brings his Filipino flourishes. The tuna carpaccio, fresh and colorful, is also sharp with a vinaigrette of calamansi, a Filipino orange beloved for its peppery aftertaste.

Scallops get presented as a pinakbet, a northern Filipino dish of vegetables mixed with seafood.

“I like the challenge of being back at South Coast Plaza,” chef Ross says. “Whether people get food on the go, or sit for a great lunch, dinner or weekend brunch, we will wow them.”

Roasted Prawns and Vegetables

TERRACE by Mix Mix 657.231.6447

The Capital Grille 714.432.1140

Dry Aged 24 oz. Porterhouse Steak, French Beans with Heirloom Tomatoes

Signature Cheeseburger

Seasons 52

714.437.5252

ONE POT MEALS

by Chef Evan Kleiman

Left: arroz con pollo. Above: Thai-inspired coconut fish soup, spaghetti alla puttanesca

I

love to cook, maybe even more now when I’m doing it at home than when I was in my restaurant Angeli.

But one thing I don’t love? Lots of dishes, now that I’m doing them myself. It took me a while to train myself down from the chef thing of using multiple pans and utensils every time I cooked at home. But now I view it as a challenge. How much flavor can I get into one pot?

Quite a lot in fact. These three recipes are templates for how to produce a dinner when you’re at your limit of time and attention.

The spaghetti alla puttanesca is made in the one pot method that was all the rage online a few years ago. I became a convert after making it the first time to essentially disprove its greatness. That joke was thankfully on me. I’ve used the method countless times since and every time it’s like magic.

The arroz con pollo has its roots in a favorite dish at my childhood Mexican restaurant, now sadly gone.

It’s endlessly changeable. Add shrimp, delete olives, add spice—it’s all up to you. The rice, rich from broth and piquant flavors, never ceases to comfort. Add salad with a zippy dressing, like a garlicky Caesar or anchovymustard vinaigrette, and you have dinner. And the

leftovers are great for breakfast with a fried egg on top.

Then there’s the Thai-inspired coconut seafood soup.

We’re often reminded that we need to get more fish into our diet and this is an easy way to do it. When you use an Instant Pot, the moment it’s all done, you lift the lid and the rich aroma of lemongrass, ginger and coconut hit you. Fish, born in water, is already tender and needs little cooking. In this recipe you’re cooking the aromatics and vegetables in the broth first then letting the seafood swim briefly in the hot soup until done. It’s the dish with the biggest hit of flavor for the least amount of time. Oh, and make the other eaters do the dishes.

For Evan Kleiman’s recipes and step-by-step video, please visit southcoastplaza.com/dining.

Arroz con pollo: Le Creuset signature cast-iron round Dutch oven, in Ocean; walnut prep cutting board, both WILLIAMS SONOMA exclusives. Thai-inspired coconut fish soup: Instant Pot Duo Plus60, WILLIAMS SONOMA. Spaghetti alla puttanesca: Tri-ply stainless steel skillet, striped kitchen towel, wooden spoon, SUR LA TABLE.

southcoastplaza.com 9

See’s Candies

714.850.1529

Assorted Chocolates

Chai Tea Latte, Pumpkin Chocolate Chip Loaf

The Coffee Bean & Tea Leaf 714.549.1766

southcoastplaza.com 11

TOOLS OF THE TRADE:

ESSENTIALS FOR THE HOME BAR

by Paul Hodgins

W

e’ve all been dazzled by the mixologist’s magic: gleaming shakers, spherical ice cubes as big as billiard balls, citrus peels that hang from the glass with a serpentine twirl.

While it takes years to master the craft, you can easily get tools of the bartender’s trade at well-stocked home stores. Michael Patrick Rooney, beverage director at chef Amar Santana’s Broadway, Vaca and soon-to-open The Hall Global Eatery at South Coast Plaza, explains what you need and why.

First off, don’t think you can get away without a muddler for crushing herbs and aromatics. But easy does it. “Just gently press it to release the oils,” Rooney said. “It doesn’t take a lot of pressure.”

Strainers are important to separate ice from the drink after it’s mixed. But be fussy. When using a Hawthorne strainer, the Slinky-like spring keeps larger chunks of ice from plopping into the glass, however the smaller bits of ice can slip through. “I always use it together with a small conical mesh strainer,” Rooney advises.

Respect the difference between shaken and stirred cocktails, so you need both a mixing glass and a shaker.

“The general rule is if a cocktail contains citrus, dairy or egg white, you shake it. Without those items, we stir.”

Keep your inventory of glasses simple. Burgundy and Bordeaux stems accommodate most red and white wines nicely. Champagne is best in flutes, the taller the better to extend the life of the bubbles. Rooney recommends a

coupe—a stemmed glass featuring a broad, shallow bowl— over a martini glass. “Martini glasses don’t travel well. You can’t walk without spilling them, and garnishes don’t sit easily on the rim.”

Ice has gone upscale and you can create some of the fancier shapes at home now. Pick up the Tovolo brand ice molds for spherical ice and large two-inch-square cubes.

Just remember to use filtered water, not what comes out of the tap.

A good ice bucket is a necessity in Southern California, but Rooney shies away from the more common types. “I like stone buckets. They don’t sweat, they retain the cold extremely well, and they’re beautiful.” For larger, multi-bottle holders, he prefers Z Gallerie’s metal buckets.

Last but not least, get a good bartender’s bible. The Bar Book by Jeffrey Morgenthaler and Home Bar Basics (and Not-So-Basics) by Dave Stolte are recommended.

Duke stainless steel champagne-wine bucket, beaker large glass pitcher, Epicurean slate bar board, stainless steel ice scoop, white and navy linen cocktail napkins (all CB2 exclusives); brushed gold cocktail strainer, wood rectangular tray, CB2; Carter stainless steel cocktail shaker, Santoku knife, cocktail picks, Callaway highball glass, Crate and Barrel; stainless steel double jigger, stainless steel long drink spoon, West Elm; Soiree double old-fashioned glass, Z Gallerie.

DON’T FEAR THE REPO MICHAEL PATRICK ROONEY, VACA

An original Vaca cocktail that remains a bestseller and is available upon request. Überdelicious and easy to make at home.

1/4 oz. turbinado syrup* 3/4 oz. fresh lime juice 3/4 oz. Ancho Reyes 3/4 oz. St. George Spiced Pear Liqueur 3/4 oz. Reposado Tequila Combine all ingredients in a shaker tin and fill with ice, shake hard for 15 seconds.

Double strain all ingredients into a double

old-fashioned glass over fresh ice. Garnish with a lime wheel. * Mix two parts turbinado sugar (Sugar in the Raw) to one part water, heat and stir until dissolved For step-by-step video, please visit southcoastplaza.com/dining. southcoastplaza.com 13

Get into the Thick of Udon at

MARUGAME

by Eddie Lin

F

asten your seat belt because an eating experience at Marugame Udon is unlike any you’ve had.

Opening at South Coast Plaza early next year, the dining destination is based around the popular Japanese wheat flour noodle called udon. These bold, girthy, slippery noodles with a pearly white gloss are the main attraction, and fans around the world queue up eagerly for Marugame’s made-to-order bowls.

More than a restaurant, Marugame also doubles as an udon factory, steadily rolling out and hand-cutting plump, springy noodles. The versatility of udon makes them suitable for dipping into traditional kake sauce (dashi, mirin, soy) as well as slurping straight out of a savory tonkotsu (pork) broth. Whichever way you decide to devour udon, it makes for lively noodling.

Marugame originates from its namesake city in the Kagawa Prefecture of Japan, where udon is revered. The company’s reputation for crafting Sanuki-style udon, freshly fried tempura and musubi is well-known by foodies. Guests enjoy Marugame’s signature bowls like the Nikutama with sweet, tender beef slices and onsen tamago (soft boiled egg), or curry style, tickling taste buds with its distinct savory sweetness, while some purists prefer the fresh noodles themselves with only a basic

14 southcoastplaza.com

broth called kake-dashi simmered from kombu (Japanese kelp), bonito and aromatic soy sauce.

Ready to eat? Like many udon shops in Japan, this operation is run cafeteria-style: get in line, grab a tray, slide to the long order counter and ask for your bowl of choice. There are about 15 variations of udon from which to pick. Every slick strand is crafted with carefully selected wheat flour.

When an order is placed, a coil of udon is quickly immersed in hot water for cooking. Continue down the line and peruse the tempting tempura on display, everything from kakiage (a tumbleweed of various veggies), to plump shrimp and sweet potato. Grab a rice treat called musubi, each wrapped with nori and flavored with ingredients like salmon, pollock roe or crab meat. As soon as an udon bowl is ready, the cook places it on the guest’s tray. Now it’s time to garnish.

Freshly chopped green onion, cilantro, grated ginger and sinus-clearing wasabi along with puffy tempura flakes are offered at the complimentary condiment bar.

The umami-rich tentsuyu sauce for dipping tempura as well as other sauces are also available.

Now that your Marugame Udon bowl is custom garnished, what are you waiting for? Start slurping.

Nikutama Udon—made-to-order Japanese Sanuki Udon served with Sweet Flavored Beef, Soft Boiled Egg and Kake Sauce

MARUGAME UDON 949.863.9035

Vie de France Bakery-CafĂŠ

714.557.1734

French Cheese Steak Sandwich

Sourdough Bread Bowl Soups

Boudin|SF

714.689.2253

Corner Bakery Cafe

714.966.2404

Chicken Pomodori Panini, Spinach Sweet Crisp Salad

CLASSES FOR EVERY COOK From fun-filled Date-Night classes and authentic global cooking to the latest culinary trends and so much more, Sur La Table Cooking Classes are the perfect way to discover new flavors, recipes and essential skills.

COME BY AND COOK WITH US SOUTH COAST PLAZA • COSTA MESA • 714.241.0118 SIGN UP FOR A CL ASS TODAY!

J O I N O U R TA B L E

# S H A R E YO U RTA B L E

THE ARTS performance dates

scfta.org or 714.556.2787

SEGERSTROM HALL The Australian Pink Floyd Show

Ina Garten

September 6, 2018

American Ballet Theatre The Nutcracker

October 9–14, 2018

Serial Killers Live on Stage October 20, 2018

December 14–23, 2018

Dear Evan Hansen January 1–13, 2019

Diana Krall

American Ballet Theatre Harlequinade

November 4, 2018

January 17–20, 2019

Mikhailovsky Ballet and Orchestra Don Quixote

Hello, Dolly!

November 9–11, 2018

Waitress November 13–25, 2018

January 22–27, 2019

Come From Away February 5–17, 2019

Rach 3 & Boléro

The Wonderful Music of Oz

March 6–23, 2019

September 27–29, 2018

November 9–10, 2018

Rach 3

Tchaikovsky’s Violin Concerto

Doktor Kaboom and the Wheel of Science

Kurt Elling Christmas

September 15–16, 2018

Chamber Music Society of Lincoln Center

October 6–7, 2018

RENÉE AND HENRY SEGERSTROM CONCERT HALL

Disney’s Aladdin

SAMUELI THEATER

Lucky Diaz and the Family Jam Band

American Ballet Theatre Harlequinade

December 15, 2018

January 22, 2019

September 30, 2018

Philharmonia Baroque Orchestra & Chorale

November 15–17, 2018

October 4, 2018

December 6–8, 2018

Vanessa Williams

Nutcracker for Kids

October 12–13, 2018

December 8, 2018

Ahmad Jamal Quartet with Shahin Novrasli

Handel’s Glorious Messiah

October 19, 2018

Christmas with Jackie Evancho

Academy of St Martin in the Fields Chamber Ensemble

The Very Hungry Caterpillar & Other Eric Carle Favorites

October 10, 2018

February 2–3, 2019

Rita Wilson: Liner Notes

Steve Tyrell

October 11–13, 2018

February 7–9, 2019

Valery Gergiev, conductor Elizabeth & Henry Segerstrom Select Series October 20, 2018

The French Connection

They Called Her Vivaldi

October 14, 2018

February 16–17, 2019

Bernstein @ 100

Escher Quartet

Bach Is Beautiful

November 1, 2018

February 24, 2019

The Kenny Barron Quintet

Johannes Moser and Till Fellner

November 3, 2018

Rob and Friends: A Little Night Music

February 27, 2019

November 8–10, 2018

February 28, 2019

Shadow Play

Sunjata Kamalenya

November 17–18, 2018

March 9–10, 2019

Dover Quartet

Fauré Quartet

Takács Quartet

November 25, 2018

March 19, 2019

St. Lawrence String Quartet

Catherine Russell

December 9, 2018

20 southcoastplaza.com

March 23, 2019

Mariinsky Orchestra

October 25–27, 2018

The Wizard’s Spellbook October 27, 2018

Dvořák’s New World Symphony October 28, 2018

Taiwan Philharmonic October 30, 2018

Czech Philharmonic November 7, 2018

Czech Philharmonic

Elizabeth & Henry Segerstrom Select Series November 8, 2018

Nutcracker Fantasy

December 9, 2018

December 14–15, 2018

Holiday Organ Spectacular December 18, 2018

Clayton-Hamilton Jazz Orchestra December 19, 2018

The Five Browns December 20, 2018

Chopin’s Piano Concerto January 10–12, 2019

The Magic Flute — Opera for Kids January 12, 2019

Marc-André Hamelin in Recital January 15, 2019

Itzhak Perlman: In The Fiddler’s House January 17, 2019

Photo by Rosalie O’Connor

Beautiful — The Carole King Musical

December 5, 2018

VISUAL ARTS

RENÉE AND HENRY SEGERSTROM CONCERT HALL (CONTINUED) Los Angeles Philharmonic

Madame Butterfly

January 20, 2019

February 21–26, 2019

Branford Marsalis Quartet with Yuko Mabuchi Trio

Susan Graham

January 25, 2019

Russian National Orchestra

Bernadette Peters January 26, 2019

Scheherazade January 31–February 2, 2019

1,001 Nights February 3, 2019

Lunar New Year for Kids February 9, 2019

February 27, 2019 February 28, 2019

Beatrice Rana in Recital March 6, 2019

Leslie Odom, Jr. March 15–16, 2019

Phantom of the Opera March 17, 2019

Chinese New Year

Mendelssohn’s “Italian” Symphony

February 9, 2019

March 21–23, 2019

Kodo

Nowruz: Persian New Year

February 10, 2019

March 24, 2019

Valentine’s Day with Kenny G February 15–16, 2019

Photo by Alexander Shapunov

Valery Gergiev, Mariinsky Orchestra

SOUTH COAST REPERTORY SCR.ORG OR 714.708.5555

SEGERSTROM STAGE Sense and Sensibility September 1–29, 2018

Kings October 13–November 10, 2018

A Christmas Carol November 24– December 24, 2018

Sweeney Todd January 29– February 16, 2019

JULIANNE ARGYROS STAGE Vanya and Sonia and Masha and Spike September 30–October 21, 2018

Culture Clash (Still) in AmeriCCa December 30, 2018– January 20, 2019

Photograph 51 March 3–24, 2019

THEATRE FOR YOUNG AUDIENCES Nate the Great November 2–18, 2018

OCMA UNVEILS PLANS FOR NEW MUSEUM AT SEGERSTROM CENTER FOR THE ARTS

T

he Orange County Museum of Art has unveiled designs for its new three-story, 52,000-square-foot home that will be located next to the Renée and Henry Segerstrom Concert Hall at Segerstrom Center for the Arts.

The Segerstrom family deeded the land to OCMA in 2008.

Architect Thom Mayne and his Los Angeles-based firm, Morphosis, have designed a modern building with 25,000 square feet of exhibition space, more than doubling the capacity of the former location. A spacious roof terrace and outdoor space will be key to the museum’s identity. Groundbreaking of the new museum will take place early next year with the opening planned for 2021. In the interim, OCMA will present exhibitions and public programs in a unique, temporary space at South Coast Plaza Village. OCMA.net

BOWERS MUSEUM

BOWERS.ORG 2002 N. MAIN ST. SANTA ANA African Twilight: Vanishing Rituals & Ceremonies July 7, 2018–January 6, 2019

Kings, Queens and Castles September 29, 2018– February 18, 2019

Knights in Armor September 22, 2018– January 13, 2019

LAGUNA ART MUSEUM

LAGUNAARTMUSEUM.ORG 307 CLIFF DR., LAGUNA BEACH Art Colony: The Laguna Beach Art Association, 1918–1935 June 24, 2018–January 13, 2019

southcoastplaza.com 21

AT A GLANCE legend KEY

n Reservations Accepted n Valet Parking n Full Bar n Outdoor Dining n Private Dining Room n Open Mornings n Off-Site Catering

1. AnQi by House of AN

14. Din Tai Fung

28. Ruby’s Diner

714.557.5679

714.549.3388

714.662.7829

n n n n

n n

n n n

2. Antonello Espresso Café

15. Godiva Chocolatier

29. Ruscello-Nordstrom South Coast Plaza

714.557.5232

714.556.9055

n

n

3. Antonello Ristorante

16. The Hall Global Eatery

n n n n

Opening spring 2019

30. Seasons 52

714.751.7153

714.850.2510

n n n n n

n n n n n

4. Boudin|SF

17. Hamamori Restaurant & Sushi Bar

n n n n n

714.850.0880

31. See’s Candies

714.689.2253

n n n

n n n 5. The Capital Grille

714.432.1140

n n n n n 6. Casa Barilla

n 7. Champagne French Bakery Cafe

714.429.1502

n n n 8. Champagne French Bakery Cafe Garden Terrace

714.427.0808

n n n 9. Claim Jumper

714.434.8479

n n n n

n

Opening spring 2019

n n n n

32. See’s Candies Macy’s Home Store Wing

19. Lawry’s Carvery

714.557.5948

714.549.1766

n

n

n n n n

33. Starbucks Reserve Coffee

20. Leatherby’s Cafe Rouge

714.545.8306

714.429.7640

n

n n n n n 21. Marugame Udon

34. Starbucks Reserve Coffee Macy’s Home Store Wing

Opening winter 2019 949.863.9035

949.244.2082

n

22. Mezzet Mediterranean Cuisine

35. Sugarfina

714.540.3365

714.472.9529

n n n n n

n

23. Morton’­s The Steakhouse

36. TERRACE by Mix Mix

714.444.4834

10. The Coffee Bean & Tea Leaf

714.850.1529

18. Knife Pleat

714.434.7788

657.205.1025

714.437.5252

n n n n

n n n n n

657.231.6447

24. Nékter Juice Bar

37. Vaca

949.340.2700

714.463.6060

11. Corner Bakery Cafe

n n

n n n n n n

714.966.2404

25. Pacific Whey Café

38. Vie de France Bakery-Café

n n n

714.641.8811

714.557.1734

12. Corner Bakery Cafe South Coast Plaza Village

n n n n

n n

714.546.1555

26. Quattro Caffé

39. Wahoo’s Fish Taco

714.754.0300

714.549.0565

n n n n n

n

27. Royal Khyber Fine Indian Cuisine

40. Water Grill

714.436.1010

949.208.7060

n n n n

n n n n

n n n 13. Darya Fine Persian Cuisine

714.557.6600

n n n n n n

TASTE was photographed at Monark Premium Appliance Company’s showroom at South Coast Plaza. Monark, known for its quality service, offers an unsurpassed selection of the finest appliances for home and outdoor entertaining. Premium brands found at Monark include Miele, Thermador, Dacor and Gaggenau.

22 southcoastplaza.com

AT A GLANCE map and services

MACARTHUR BOULEVARD

SOUTH COAST PLAZA VILLAGE

N

13 3

W

A DR IVE

27 12

E

PLAZ

OCMA (until 2021)

S

23

PARKING

29

22 36

NORDSTROM

TH E B RIDG

24

PARKING

7 CRATE AND BARREL

FAIRVIEW ROAD

AR DE NS

NORTH PARKING

18 8 THE GARDEN TERRACE

6 14 21

2

35 31

19

BEAR STREET

SO

UT

HC

OA

ST

DR

IVE

MACY’S MEN’S STORE

SA TO N J LL OA RO QU AD IN (73 )

33 9

26

MACY’S

ANTHROPOLOGIE

TOWN CENTER DRIVE

SEARS

EO FG

38 10

SAKS FIFTH AVENUE

15 SOUTH PARKING

4

16

SEGERSTROM CENTER FOR THE ARTS

PARK TOWER

UNITY BRIDGE

40

37

WESTIN

20

SOUTH COAST RENÉE AND HENRY SEGERSTROM REPERTORY CONCERT HALL

PARKING

PLAZA TOWER

ANTON BOULEVARD 5 30

11 BLOOMINGDALE’S

1

SAN DIEGO FREEWAY (405)

NOGUCHI CALIFORNIA SCENARIO

FREEWAY (55)

17

CENTER TOWER

COSTA MESA

28

BRISTOL STREET

PARKING

34 39 25

32

PARKING

AVENUE OF THE ARTS

SOUTH COAST PLAZA

MACY’S HOME FURNITURE STORE

PARK CENTER DRIVE

SUNFLOWER AVENUE

Concierge

Amenities

South Coast Plaza has four concierge locations offering services such as translation assistance, restaurant reservations and theater tickets, as well as package check and complimentary strollers and wheelchairs.

Shoppers will find one-day optical services, watch battery replacements and ring sizing, shoe shining, and simple tailoring available while they shop or dine.

Valet Three valet parking locations are conveniently found at Chanel/Hermès, Macy’s and The Capital Grille/ Seasons 52 entrances.

South Coast Plaza’s family restroom, for parents with children under age eight, features three private nursing suites, a private changing facility and two restrooms.

Level 1, Carousel Court.

Personal Stylist Service

Gift Certificates

South Coast Plaza’s expert personal stylists offer the next level in customized service designed to create a seamless shopping experience for customers. Personal shoppers are available through prearranged appointments. Call 800.782.8888 for more information.

Available at all concierge locations and redeemable at South Coast Plaza’s 250 stores and restaurants, Segerstrom Center for the Arts, South Coast Repertory and The Westin South Coast Plaza.

South Coast Plaza 3333 Bristol Street, Costa Mesa, CA 92626 Located off the 405 San Diego Freeway at Bristol Street or the 73 San Joaquin Corridor at Bear Street 800.782.8888

Family Restroom

Fall in love with our NEW Pumpkin Flavored Treats

#LOVEGODIVA