Holiday recipes 2016

y a d i l Ho

PUBLISHED BY SOUTHERN LAKES NEWSPAPERS • 2016

RECIPE BOOK

y a d i l Ho

PUBLISHED BY SOUTHERN LAKES NEWSPAPERS • 2016

RECIPE BOOK

Racine County’s ONLY In-House, Full Service Lab With Glasses Made As Quickly As You Need them

AREA’S LARGEST SELECTION OF H I G H E R QUA L I T Y FA S H I O N E Y E W E A R MANUFACTURERS OF THE HIGHEST QUALITY EYEWEAR SINCE 1918

Corner of Hwy. 36 & Main St., Waterford, WI

www.flueggeoptical.com

534-6090 HOURS: Mon.-Fri. 9-6, Sat. 9-1

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HOLIDAY RECIPES 2016

Racine County’s ONLY In-House, Full Service Lab With Glasses Made As Quickly As You Need them

AREA’S LARGEST SELECTION OF H I G H E R QUA L I T Y FA S H I O N E Y E W E A R MANUFACTURERS OF THE HIGHEST QUALITY EYEWEAR SINCE 1918

Corner of Hwy. 36 & Main St., Waterford, WI

www.flueggeoptical.com

534-6090 HOURS: Mon.-Fri. 9-6, Sat. 9-1

223357

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HOLIDAY RECIPES 2016

Kerri’s Custom Cakes & Café

Cakes, Bakery & Lunches

920 East Main Street, Waterford (next to Fluegge Optical, behind Walgreens)

262-332-6031

Sunday 6 Free Rolls w/1lb. or More of Hot Ham

Pre-Order Y ou Holiday Ba r ked Goods & Pi es 262651

$5 OFF

ABC Casserole 10 ounce frozen asparagus 10 ounce frozen broccoli 10 ounce frozen cauliflower 1 package (8 ounces) of shredded cheese 1 can cream of mushroom soup 1 can cream of celery soup 1 large casserole bowl lightly oiled Cut up all frozen vegetables into small pieces. Then mix all with one can of cream of mushroom soup and one can of cream of celery soup. Do not add water with the soup. Sprinkle shredded cheese (your choice) on the top.

Bake for one hour at 350 degrees uncovered.

when you spend $25 or more

Expires 12/31/16

HOLIDAY RECIPES 2016

Kerri’s Custom Cakes & Café

Cakes, Bakery & Lunches

920 East Main Street, Waterford (next to Fluegge Optical, behind Walgreens)

262-332-6031

Sunday 6 Free Rolls w/1lb. or More of Hot Ham

Pre-Order Y ou Holiday Ba r ked Goods & Pi es 262651

$5 OFF when you spend $25 or more

3

ABC Casserole 10 ounce frozen asparagus 10 ounce frozen broccoli 10 ounce frozen cauliflower 1 package (8 ounces) of shredded cheese 1 can cream of mushroom soup 1 can cream of celery soup 1 large casserole bowl lightly oiled Cut up all frozen vegetables into small pieces. Then mix all with one can of cream of mushroom soup and one can of cream of celery soup. Do not add water with the soup. Sprinkle shredded cheese (your choice) on the top.

Bake for one hour at 350 degrees uncovered.

Expires 12/31/16

HOLIDAY RECIPES 2016

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Best Cut-Out Cookies Toynton Funeral Home provides

personalized and compassionate burial and funeral service in the Walworth, WI area. Our team is available to assist you with all your service needs. We maintain a personal commitment to a standard of excellence in serving you.

328 Kenosha St., Walworth, WI 262-275-2171 • www.toyntonfuneralhome.com

1 cup butter 8 ounces cream cheese 1 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/2 teaspoon almond extract 3 1/2 cup flour 1 teaspoon baking powder Beat butter and cream cheese until combined. Add sugar and beat until fluffy. Add egg, vanilla and almond extracts, beat well. Combine flour and baking powder, add dry ingredients to cream cheese mixture, beat until well mixed. Divide dough in half, wrap each portion, refrigerate about 1 hour.

Bake 375 degrees, 8 to 10 minutes.

Frosting: 2 cups sifted powdered sugar, 2 Tablespoons softened butter, 1/4 teaspoon almond extract. Add milk for spreading consistency.

Add food coloring.

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HOLIDAY RECIPES 2016

Best Cut-Out Cookies Toynton Funeral Home provides

personalized and compassionate burial and funeral service in the Walworth, WI area. Our team is available to assist you with all your service needs. We maintain a personal commitment to a standard of excellence in serving you.

328 Kenosha St., Walworth, WI 262-275-2171 • www.toyntonfuneralhome.com 223122

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HOLIDAY RECIPES 2016

1 cup butter 8 ounces cream cheese 1 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/2 teaspoon almond extract 3 1/2 cup flour 1 teaspoon baking powder Beat butter and cream cheese until combined. Add sugar and beat until fluffy. Add egg, vanilla and almond extracts, beat well. Combine flour and baking powder, add dry ingredients to cream cheese mixture, beat until well mixed. Divide dough in half, wrap each portion, refrigerate about 1 hour.

Bake 375 degrees, 8 to 10 minutes.

Frosting: 2 cups sifted powdered sugar, 2 Tablespoons softened butter, 1/4 teaspoon almond extract. Add milk for spreading consistency.

Add food coloring.

Blue Cheese and Bacon Stuffed Mushrooms

for Every Occasion...

24 large fresh mushrooms 8 ounce Chive and Onion cream cheese 1 cup crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 3/4 cup bacon bits, divided

Burlington Dairy Queen 324 S. Pine St., Burlington • 763-9385

223325

... or stop by for one of our Peanut Buster Parfaits or one of many Delicious Treats!

Remove stems from mushrooms and set caps aside; discard stems. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into caps, a scant Tablespoon in each. Place in a greased 15-by-10-1-inch baking pan. Sprinkle with remaining bacon bits. Bake, uncovered at 375 degrees for 18 to 22 minutes or until mushrooms are tender.

HOLIDAY RECIPES 2016

Blue Cheese and Bacon Stuffed Mushrooms

for Every Occasion...

24 large fresh mushrooms 8 ounce Chive and Onion cream cheese 1 cup crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 3/4 cup bacon bits, divided

324 S. Pine St., Burlington • 763-9385

223325

... or stop by for one of our Peanut Buster Parfaits or one of many Delicious Treats!

Burlington Dairy Queen

5

Remove stems from mushrooms and set caps aside; discard stems. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into caps, a scant Tablespoon in each. Place in a greased 15-by-10-1-inch baking pan. Sprinkle with remaining bacon bits. Bake, uncovered at 375 degrees for 18 to 22 minutes or until mushrooms are tender.

HOLIDAY RECIPES 2016

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Chocolate Trifle Cookies

KEEP EVERY DEVICE

1 1/4 cup butter or margarine softened 2 1/4 cup confectioners’ sugar 1/3 cup baking cocoa 1/4 cup sour cream 1 Tablespoon vanilla extract 2 1/4 cup all purpose flour 12-ounce package semisweet chocolate chips 1/4 cup chocolate sprinkles

BUZZING at once.

Connect all your devices at home with ease.

Stay connected across every device in every room of the house with high-speed internet from U.S. Cellular.® So now you can watch episodes, read recipes, stream music and work from home all at the same time. For a limited time, connect and get three months free with no Activation Fee required. Now it’s never been easier to get online and stay there.

CALL FOR STORE HOURS.

Things we want you to know: Shared Connect Plan and a Customer Service Agreement with a 2-yr. initial term (subject to a pro-rated $150 Early Termination Fee for feature phones, modems and hotspot devices and a $350 Early Termination Fee for Smartphones and Tablets) required. Credit approval also required. A Regulatory Cost Recovery Fee (currently $1.82/line/month) applies; this is not a tax or gvmt. required charge. Additional fees, taxes, terms, conditions and coverage areas apply and may vary by plan, service and phone. 3-Month–/1-Month-Free Offer: Device Connection Charge will be waived for the applicable period. Regular Device Connection Charges apply thereafter. Kansas Customers: In areas in which U.S. Cellular receives support from the Federal Universal Service Fund, all reasonable requests for service must be met.

Unresolved questions concerning services availability can be directed to the Kansas Corporation Commission Office of Public Affairs and Consumer Protection at 1-800-662-0027. Limited-time offer. Trademarks and trade names are the property of their respective owners. Offers valid at participating locations only and cannot be combined. See store or uscellular.com for details.©2015 U.S. Cellular NonPromo_HighSpeed_EveryDeviceBlue_Flyer_8_5x11 223124

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1182931

Burlington 1709 Milwaukee Ave., 262-763-8255

HOLIDAY RECIPES 2016

Chocolate Trifle Cookies

KEEP EVERY DEVICE

1 1/4 cup butter or margarine softened 2 1/4 cup confectioners’ sugar 1/3 cup baking cocoa 1/4 cup sour cream 1 Tablespoon vanilla extract 2 1/4 cup all purpose flour 12-ounce package semisweet chocolate chips 1/4 cup chocolate sprinkles

BUZZING at once.

Connect all your devices at home with ease.

Stay connected across every device in every room of the house with high-speed internet from U.S. Cellular.® So now you can watch episodes, read recipes, stream music and work from home all at the same time. For a limited time, connect and get three months free with no Activation Fee required. Now it’s never been easier to get online and stay there.

CALL FOR STORE HOURS.

Things we want you to know: Shared Connect Plan and a Customer Service Agreement with a 2-yr. initial term (subject to a pro-rated $150 Early Termination Fee for feature phones, modems and hotspot devices and a $350 Early Termination Fee for Smartphones and Tablets) required. Credit approval also required. A Regulatory Cost Recovery Fee (currently $1.82/line/month) applies; this is not a tax or gvmt. required charge. Additional fees, taxes, terms, conditions and coverage areas apply and may vary by plan, service and phone. 3-Month–/1-Month-Free Offer: Device Connection Charge will be waived for the applicable period. Regular Device Connection Charges apply thereafter. Kansas Customers: In areas in which U.S. Cellular receives support from the Federal Universal Service Fund, all reasonable requests for service must be met.

Unresolved questions concerning services availability can be directed to the Kansas Corporation Commission Office of Public Affairs and Consumer Protection at 1-800-662-0027. Limited-time offer. Trademarks and trade names are the property of their respective owners. Offers valid at participating locations only and cannot be combined. See store or uscellular.com for details.©2015 U.S. Cellular NonPromo_HighSpeed_EveryDeviceBlue_Flyer_8_5x11 223124

HOLIDAY RECIPES 2016

1182931

Burlington 1709 Milwaukee Ave., 262-763-8255

6

In a large mixing bowl, cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour and mix well. Stir in chocolate chips. Refrigerate for one hour. Shape in to 1-inch balls, dip tops in chocolate sprinkles.

Place sprinkled side up 2 inches apart on ungreased baking sheets.

Bake at 325 degrees for 10 minutes or until set. Cool for 5 minutes before removing to wire rack to cool completely.

In a large mixing bowl, cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour and mix well. Stir in chocolate chips. Refrigerate for one hour. Shape in to 1-inch balls, dip tops in chocolate sprinkles.

Place sprinkled side up 2 inches apart on ungreased baking sheets.

Bake at 325 degrees for 10 minutes or until set. Cool for 5 minutes before removing to wire rack to cool completely.

Assisi Homes of Kenosha Part of the beautiful Lou DeMarco Village Senior Campus and professionally managed by Franciscan Ministries.

BEAUTIFUL ONE BEDROOM APARTMENTS

Christmas Jello

• Rent Based On 30% Of Income • On Site Social Worker • Serving 62 & Older • Small Pets Welcome HEAT INCLUDED / ELECTRIC SUBSIDIZED

3-ounce package Lime Jello 8-ounce package cream cheese 1 can crushed pineapple 1 cup whipped cream 4 Tablespoon sugar 1 teaspoon vanilla

Hours of Operation: Monday thru Friday 8 a.m. to 4:30 p.m.

Tel: (262) 551-9821 Fax: (262) 551-8045 TTY Relay Center 1-800-947-3529 1860 -27th Avenue • Kenosha, WI

262107

• Laundry Facilities • Elevators • Outdoor Patio • 24 Hour Emergency Maintenance • Community Room For Clubs, Social Activities & Recreation • Intercom Access Into Building

Add 1 cup of water to Jello, bring to a boil and dissolve, put on top of cream cheese, beat with mixer. Whip the whip cream until it begins to set, add sugar and vanilla, fold in pineapple, add to cream cheese mixture, and beat until smooth. Put into Christmas mold.

HOLIDAY RECIPES 2016

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Assisi Homes of Kenosha Part of the beautiful Lou DeMarco Village Senior Campus and professionally managed by Franciscan Ministries.

BEAUTIFUL ONE BEDROOM APARTMENTS

Christmas Jello

• Rent Based On 30% Of Income • On Site Social Worker • Serving 62 & Older • Small Pets Welcome HEAT INCLUDED / ELECTRIC SUBSIDIZED

3-ounce package Lime Jello 8-ounce package cream cheese 1 can crushed pineapple 1 cup whipped cream 4 Tablespoon sugar 1 teaspoon vanilla

Hours of Operation: Monday thru Friday 8 a.m. to 4:30 p.m.

Tel: (262) 551-9821 Fax: (262) 551-8045 TTY Relay Center 1-800-947-3529 1860 -27th Avenue • Kenosha, WI

262107

• Laundry Facilities • Elevators • Outdoor Patio • 24 Hour Emergency Maintenance • Community Room For Clubs, Social Activities & Recreation • Intercom Access Into Building

Add 1 cup of water to Jello, bring to a boil and dissolve, put on top of cream cheese, beat with mixer. Whip the whip cream until it begins to set, add sugar and vanilla, fold in pineapple, add to cream cheese mixture, and beat until smooth. Put into Christmas mold.

HOLIDAY RECIPES 2016

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Great Holiday Meals Begin Here SHOP THE PIG Family Owned and Operated Since 1974 1414 E. Geneva St. Delavan l 728-2638 8

100 E. Geneva Square Lake Geneva l 248-8798

262088

HOLIDAY RECIPES 2016

Great Holiday Meals Begin Here SHOP THE PIG Family Owned and Operated Since 1974 1414 E. Geneva St. Delavan l 728-2638 8

This Holiday Season Help Someone in Need with a Gift of Food GIFT CARDS AVAILABLE

HOLIDAY RECIPES 2016

100 E. Geneva Square Lake Geneva l 248-8798

This Holiday Season Help Someone in Need with a Gift of Food GIFT CARDS AVAILABLE

262088

Haase loCkwood & assoCIates Funeral Homes & Crematory InC. Elkhorn

730 N. Wisconsin St. (262) 723-6390

Eagle

Genoa City 113 Freeman St. (262) 279-5933

Palmyra

320 W. Main St. (262) 495-2127

Twin Lakes 620 Legion Drive (262) 877-3013

www.haaselockwoodfhs.com

223125

Mealy’s Chapel 103 W. Eagle Street (262) 594-2442

Corn Pudding 1/2 cup butter, softened 1/2 cup sugar 2 eggs 1 cup (8 ounce) sour cream 1 package (8 1/2 ounce) corn bread/muffin mix 1/2 cup 2 percent milk 1 can whole kernel corn, drained 1 can cream-style corn

Preheat oven 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream.

Gradually add muffin mix alternately with milk. Fold in corn.

Pour into a greased 3-quart baking dish bake uncovered, 45 to 50 minutes or until set and lightly browned.

HOLIDAY RECIPES 2016

Haase loCkwood & assoCIates Funeral Homes & Crematory InC. Elkhorn

730 N. Wisconsin St. (262) 723-6390

Genoa City 113 Freeman St. (262) 279-5933

Palmyra

320 W. Main St. (262) 495-2127

Twin Lakes 620 Legion Drive (262) 877-3013

www.haaselockwoodfhs.com

223125

Eagle

Mealy’s Chapel 103 W. Eagle Street (262) 594-2442

9

Corn Pudding 1/2 cup butter, softened 1/2 cup sugar 2 eggs 1 cup (8 ounce) sour cream 1 package (8 1/2 ounce) corn bread/muffin mix 1/2 cup 2 percent milk 1 can whole kernel corn, drained 1 can cream-style corn

Preheat oven 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream.

Gradually add muffin mix alternately with milk. Fold in corn.

Pour into a greased 3-quart baking dish bake uncovered, 45 to 50 minutes or until set and lightly browned.

HOLIDAY RECIPES 2016

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Cream Cheese Pound Cake

Enjoy the Holidays with

608-883-2100 of L ot s i n g s toc k e r s stuf f $10 r unde

W8896 County Rd. A Just East of Hwy. 89

By: Pat Maisch

Cu stom iz Holi d ed G if t Ba ay s k ets

Complimentary Wine & Cheese Tasting

1 1/2 cup butter (no substitutes) room temperature 8-ounce package cream cheese, room temperature 2 1/3 cup sugar 6 eggs, room temperature 3 cup all purpose flour 1 teaspoon vanilla extract

In a large mixing bowl, cream

• New Wine Flights • Delicious Picnic Platters • Wine & Chocolate Pairings Browse our store for unique wine items and Wisconsin cheese.

Relax in our new gazebo area with a glass of wine.

Now Open Wed. through Sun. 11 a.m. - 6 p.m. www.stallerestate.com

butter and cream cheese. Gradually add sugar, beating until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Gradually add flour, beat just until blended. Stir in vanilla. Pour into a greased and floured 10-inch tube pan. Bake at 300 degrees for 1 1/2 hours or until cake tests done. Cool in pan 15 minutes before removing to wire rack. Cool completely.

223126

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HOLIDAY RECIPES 2016

Cream Cheese Pound Cake

Enjoy the Holidays with

608-883-2100 of L ot s i n g k c s to er s stuf f $10 r unde

W8896 County Rd. A Just East of Hwy. 89

By: Pat Maisch

Cu stom iz Holi d ed G if t Ba ay s k ets

Complimentary Wine & Cheese Tasting

Browse our store for unique wine items and Wisconsin cheese.

Relax in our new gazebo area with a glass of wine.

Now Open Wed. through Sun. 11 a.m. - 6 p.m. www.stallerestate.com 223126

HOLIDAY RECIPES 2016

1 teaspoon vanilla extract

In a large mixing bowl, cream

• New Wine Flights • Delicious Picnic Platters • Wine & Chocolate Pairings

10

1 1/2 cup butter (no substitutes) room temperature 8-ounce package cream cheese, room temperature 2 1/3 cup sugar 6 eggs, room temperature 3 cup all purpose flour

butter and cream cheese. Gradually add sugar, beating until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Gradually add flour, beat just until blended. Stir in vanilla. Pour into a greased and floured 10-inch tube pan. Bake at 300 degrees for 1 1/2 hours or until cake tests done. Cool in pan 15 minutes before removing to wire rack. Cool completely.

Chico’s LLC Since 1982

22841 Durand Ave. KANSASVILLE, WI 53139 Phone (262) 878-2096 • Fax (262) 878-1137 chicostrucks.com

Creamy Butternut Squash Casserole 2 cup medium butternut squash, peeled and cut into chunks 1/2 cup sugar 2 eggs 1/4 cup milk 2 teaspoon butter 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg

SALES, PARTS & SERVICE SNOWBLOWERS - Ariens, Husqvarna, Simplicity PLOWS - Western MOWERS - Ariens, Ferris, Husqvarna, Groudy SALTERS - Western, SnowEx TRAILERS - Look, Liberty (Flatbeds, Utilities & Enclosed) 36

10 Minutes from Downtown Burlington

45

75 11

Chico’s LLC

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Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12 to 16 minutes or until tender. Drain. In a small bowl, beat squash until smooth. Add the remaining ingredients; beat well.

Spoon into a 1 1/2 qt. baking dish coated with cooking spray. Cover and bake at 350 degrees for 3035 minutes or until thermometer inserted near the center reads 160 degrees.

223318

HOLIDAY RECIPES 2016

Chico’s LLC Since 1982

22841 Durand Ave. KANSASVILLE, WI 53139 Phone (262) 878-2096 • Fax (262) 878-1137 chicostrucks.com

11

Creamy Butternut Squash Casserole 2 cup medium butternut squash, peeled and cut into chunks 1/2 cup sugar 2 eggs 1/4 cup milk 2 teaspoon butter 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg

SALES, PARTS & SERVICE SNOWBLOWERS - Ariens, Husqvarna, Simplicity PLOWS - Western MOWERS - Ariens, Ferris, Husqvarna, Groudy SALTERS - Western, SnowEx TRAILERS - Look, Liberty (Flatbeds, Utilities & Enclosed) 36

10 Minutes from Downtown Burlington

45

75 11

Chico’s LLC

11

Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12 to 16 minutes or until tender. Drain. In a small bowl, beat squash until smooth. Add the remaining ingredients; beat well.

Spoon into a 1 1/2 qt. baking dish coated with cooking spray. Cover and bake at 350 degrees for 3035 minutes or until thermometer inserted near the center reads 160 degrees.

223318

HOLIDAY RECIPES 2016

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Helping make your

Holidays easier!

Par ty Trays • Din n e r Opti o n s • Ap p eti ze rs 12

262110

HOLIDAY RECIPES 2016

Helping make your

Holidays easier!

Par ty Trays • Din n e r Opti o n s • Ap p eti ze rs 12

HOLIDAY RECIPES 2016

262110

Everything You Need to t Make Grea ls a e M Holiday

5576-C State Rd. 50 Delavan, WI 53115 (Dairy Queen Plaza)

(262) 740-2540 Fax (262) 740-2541 WWW.RIGATONYSDELAVAN.COM Complete Catering Packages!!!

Order Now for the Holidays.

Office & Company Parties FREE DELIVERY with Catering Packages!

Homemade Italian & Polish Sausage Dry Aged “Prime” Rib Roast Prime, Aged Filet Mignon Handmade Ravioli Fresh Ricotta Cheese Gift

Gift Certificates Certificates Holiday Ideas For Your AvailableAvailableGreatCompany, Office or Gift Certificate

Gift Certificate

Home Gathering.

Call for Holiday Hours

Assorted Gift Baskets and Gift Items

Crock Pot Christmas Crack 16-ounce jar unsalted peanuts 16-ounce jar salted peanuts 12-ounce bag semi sweet chocolate chips 12-ounce bag milk chocolate chips 2 10-ounce bags peanut butter chips 1 pound white almond bark.

Layer all ingredients in a large crock pot (starting with peanuts).

Turn the pot on low, cover and leave sit for 2 hours. Stir to combine and leave sit for an additional 30 minutes. Stir again and spoon onto wax paper. Allow to harden for 1 hour.

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HOLIDAY RECIPES 2016

Everything You Need to t Make Grea ls a e M y a Holid

5576-C State Rd. 50 Delavan, WI 53115 (Dairy Queen Plaza)

(262) 740-2540 Fax (262) 740-2541 WWW.RIGATONYSDELAVAN.COM Complete Catering Packages!!!

Order Now for the Holidays.

Office & Company Parties FREE DELIVERY with Catering Packages!

Homemade Italian & Polish Sausage Dry Aged “Prime” Rib Roast Prime, Aged Filet Mignon Handmade Ravioli Fresh Ricotta Cheese Gift

Gift Certificates Certificates Holiday Ideas For Your AvailableAvailableGreatCompany, Office or Gift Certificate

Gift Certificate

Home Gathering.

Call for Holiday Hours

Assorted Gift Baskets and Gift Items

13

Crock Pot Christmas Crack 16-ounce jar unsalted peanuts 16-ounce jar salted peanuts 12-ounce bag semi sweet chocolate chips 12-ounce bag milk chocolate chips 2 10-ounce bags peanut butter chips 1 pound white almond bark.

Layer all ingredients in a large crock pot (starting with peanuts).

Turn the pot on low, cover and leave sit for 2 hours. Stir to combine and leave sit for an additional 30 minutes. Stir again and spoon onto wax paper. Allow to harden for 1 hour.

262655

HOLIDAY RECIPES 2016

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Memories To Savor!

We’ll make it an affair to remember!

Catering for all occasions to your order. Call for all the facts.

Stowell’s Catering Service W1127 Spring Prairie Rd., Burlington, WI 53105

(262) 763-8316• (800) 640-5703 www.stowellscatering.com

14

223321

2 1/4 cup flour 1 cup packed brown sugar 3/4 cup shortening 1/4 cup molasses 1 egg 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 cup sugar 12 ounce vanilla baking chips

In a large mixing bowl, combine 1/2 flour and all other ingredients except sugar and vanilla chips.

Mix until all are combined. Beat in remaining flour. Shape dough into 1-inch balls. Roll balls in sugar to coat. Place 2 inches apart on ungreased cookie sheet. Bake 375 degrees for 8 to 10 minutes. Cool on wire rack. Melt vanilla chips in small pan. Dip cookies half way. Shake off excess. Cool on waxed paper.

HOLIDAY RECIPES 2016

Memories To Savor!

We’ll make it an affair to remember!

Catering for all occasions to your order. Call for all the facts.

Stowell’s Catering Service W1127 Spring Prairie Rd., Burlington, WI 53105

(262) 763-8316• (800) 640-5703 www.stowellscatering.com

14

Dipped Ginger Cookies

HOLIDAY RECIPES 2016

223321

Dipped Ginger Cookies

2 1/4 cup flour 1 cup packed brown sugar 3/4 cup shortening 1/4 cup molasses 1 egg 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 cup sugar 12 ounce vanilla baking chips

In a large mixing bowl, combine 1/2 flour and all other ingredients except sugar and vanilla chips.

Mix until all are combined. Beat in remaining flour. Shape dough into 1-inch balls. Roll balls in sugar to coat. Place 2 inches apart on ungreased cookie sheet. Bake 375 degrees for 8 to 10 minutes. Cool on wire rack. Melt vanilla chips in small pan. Dip cookies half way. Shake off excess. Cool on waxed paper.

Willowfield

Easy Bar Cookies

NURSING AND REHABILITATION CENTER

34 graham crackers (17 whole) 1 can Eagle Brand milk 1 teaspoon vanilla 1 teaspoon baking powder 2 cups flaked coconut

www.willowfieldskillednursing.com

Leslie Roanhouse

Manager of Market Development

1 cup chocolate chips

lroanhouse@willowfieldskillednursing.com

Mix crushed crackers with baking powder, coconut and chocolate chips, stir vanilla into condensed milk, add to other mixture. Slightly grease and flour 9x13-inch pan.

Bake 350 degrees for 20 minutes.

Cut into bars.

905 East Geneva St. Delavan, WI 53115 Tel: 262-728-6319 Cell: 262-374-2514 Fax: 262-728-6693 262091

HOLIDAY RECIPES 2016

Willowfield

15

Easy Bar Cookies

NURSING AND REHABILITATION CENTER

34 graham crackers (17 whole) 1 can Eagle Brand milk 1 teaspoon vanilla 1 teaspoon baking powder 2 cups flaked coconut

www.willowfieldskillednursing.com

Leslie Roanhouse

Manager of Market Development

1 cup chocolate chips

lroanhouse@willowfieldskillednursing.com

Mix crushed crackers with baking powder, coconut and chocolate chips, stir vanilla into condensed milk, add to other mixture. Slightly grease and flour 9x13-inch pan.

Bake 350 degrees for 20 minutes.

Cut into bars.

905 East Geneva St. Delavan, WI 53115 Tel: 262-728-6319 Cell: 262-374-2514 Fax: 262-728-6693 262091

HOLIDAY RECIPES 2016

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HOLIDAY HEADQUARTERS FOR ALL YOUR LIQUOR NEEDS! Since 1975

Happy Holidays From Lake Geneva’s Largest Liquor Store!

Fine Wines from Around the Globe in Our Expansive Wine Room Craft Beers • Full Liquor Selection Premium Cigars Catering for Holiday Parties, Weddings or Any Special Event

BRUNO’S LIQUORS 524 Broad Street Lake Geneva, WI • 262-248-6407

www.brunosliquor.com - Open 7 Days 9-9 16

E SUPPLY VERY LARG d

of Gift Sets an ilable Gift Cards Ava

262432

HOLIDAY RECIPES 2016

HOLIDAY HEADQUARTERS FOR ALL YOUR LIQUOR NEEDS! Since 1975

Happy Holidays From Lake Geneva’s Largest Liquor Store!

Fine Wines from Around the Globe in Our Expansive Wine Room Craft Beers • Full Liquor Selection Premium Cigars Catering for Holiday Parties, Weddings or Any Special Event

BRUNO’S LIQUORS 524 Broad Street Lake Geneva, WI • 262-248-6407

www.brunosliquor.com - Open 7 Days 9-9 16

HOLIDAY RECIPES 2016

E SUPPLY VERY LARG d

of Gift Sets an ilable Gift Cards Ava

262432

J.M.

CHRISTMAS TREES Cut your own tree or we can cut one for you (cutting is FREE) Lots of Blue Spruce Available

Open Saturday and Sunday only

NOV. 19 - DEC. 24 9 a.m. to 4:30 p.m.

Also Fresh Pre-Cut Trees

W3026 Weaver Road Elkhorn (Hwy. NN from Elkhorn or Lake Geneva to Weaver Road). Watch for signs.

(262) 743-1350

Egg Casserole 10 slices of bread (crust removed) 1 pound cooked sausage, crumbled 1/2 pound grated cheddar cheese 1/2 pound grated swiss cheese 1/2 pound mushrooms 6 eggs beaten 1 cup milk 1 cup cream 1 teaspoon Worchestershire sauce 1 teaspoon each salt and pepper Grease 9x13-inch pan. Add 1/2 of bread, cooked sausage, cheese and mushrooms. Repeat second layer.

Combine remaining ingredients, beat and pour over mixture.

Refrigerate overnight.

Bake at 350 degrees, cover lightly for 45 minutes.

262631

HOLIDAY RECIPES 2016

J.M.

CHRISTMAS TREES Cut your own tree or we can cut one for you (cutting is FREE) Lots of Blue Spruce Available

Open Saturday and Sunday only

NOV. 19 - DEC. 24 9 a.m. to 4:30 p.m.

Also Fresh Pre-Cut Trees

W3026 Weaver Road Elkhorn (Hwy. NN from Elkhorn or Lake Geneva to Weaver Road). Watch for signs.

(262) 743-1350

17

Egg Casserole 10 slices of bread (crust removed) 1 pound cooked sausage, crumbled 1/2 pound grated cheddar cheese 1/2 pound grated swiss cheese 1/2 pound mushrooms 6 eggs beaten 1 cup milk 1 cup cream 1 teaspoon Worchestershire sauce 1 teaspoon each salt and pepper Grease 9x13-inch pan. Add 1/2 of bread, cooked sausage, cheese and mushrooms. Repeat second layer.

Combine remaining ingredients, beat and pour over mixture.

Refrigerate overnight.

Bake at 350 degrees, cover lightly for 45 minutes.

262631

HOLIDAY RECIPES 2016

17

Our family is precious to us.

So is yours.

Our family feels that providing your family with funeral services is not just our job, it is our privilege.

We know that you have choices.

Be sure to make the best choice for your family.

Egg Nog Pies By: Cheryl Hensel

The Glen and Rebecca Miller Family

In a large bowl, combine eggnog, pudding mixes, brandy, vanilla and nutmeg. Beat just until well blended. Spoon filling into pie crusts. Cover and chill overnight.

Store in refrigerator.

620 15th Ave. Union Grove, WI 53182 (262) 878-2500

18

232 Madison St. Burlington, WI 53105 (262) 763-2500

Note: pies can be frozen, thaw slightly before serving. Yield: Two 9-inch pies, about 8 servings each

262097

HOLIDAY RECIPES 2016

Our family is precious to us.

So is yours.

Our family feels that providing your family with funeral services is not just our job, it is our privilege.

We know that you have choices.

Be sure to make the best choice for your family.

Egg Nog Pies By: Cheryl Hensel

The Glen and Rebecca Miller Family

620 15th Ave. Union Grove, WI 53182 (262) 878-2500

18

1 quart of prepared egg nog chilled 2 packages (one 5.1 ounce and one 3.4 ounce) vanilla instant pudding and pie mix filling 3 Tablespoons of Brandy, Whiskey or Bourbon (optional, but good) 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 2 graham cracker crusts (6 ounce each)

HOLIDAY RECIPES 2016

1 quart of prepared egg nog chilled 2 packages (one 5.1 ounce and one 3.4 ounce) vanilla instant pudding and pie mix filling 3 Tablespoons of Brandy, Whiskey or Bourbon (optional, but good) 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 2 graham cracker crusts (6 ounce each) In a large bowl, combine eggnog, pudding mixes, brandy, vanilla and nutmeg. Beat just until well blended. Spoon filling into pie crusts. Cover and chill overnight.

Store in refrigerator.

232 Madison St. Burlington, WI 53105 (262) 763-2500

262097

Note: pies can be frozen, thaw slightly before serving. Yield: Two 9-inch pies, about 8 servings each

Feta Bruschetta

PIER 290

1/4 cup butter melted 1/4 cup olive oil 10 slices french bread (1-inch thick) 1 package (4 ounce) crumbled feta cheese 2 to 3 garlic cloves, finely diced 1 Tablespoon minced fresh basil or 1 teaspoon dried basil 1 large tomato, seeded and chopped

Peppered Blueberry Goat Cheesecake

CHEESECAKE:

Cream Cheese 1.12#, Goat Cheese .38#, Butter 2.5 ounces, Sugar .63#, Salt .04 ounces, Eggs .43#, Heavy Cream 1.2 ounces, Vanilla extract .25 ounces, and 1 tsp. lemon juice Bake at 325° in your favorite pre-made graham cracker crust for at least 50 minutes or until well set

SAUCE:

Boil .5# Blueberries, 1/4 cup sugar, 1 tsp. lemon juice, 1/2 cup water, 1 tbsp. corn starch slurry and black pepper to taste PIER 290 1 Liechty Drive, Williams Bay, WI 53191 262.245.2100 | PIER290.com

In a small bowl, combine butter and oil. Brush onto both sides of bread. Place on a baking sheet. Bake at 350 degrees for 8 to 10 minutes or until lightly browned on top.

Combine the feta cheese, garlic and basil; sprinkle over toast.

Top with tomato. Bake 8 to 10 minutes longer or until heated through.

Serve warm.

262103

HOLIDAY RECIPES 2016 16197_PIER290 SLN Recipe AD Fall 2016.indd 1

19

10/27/16 2:01 PM

Feta Bruschetta

PIER 290

1/4 cup butter melted 1/4 cup olive oil 10 slices french bread (1-inch thick) 1 package (4 ounce) crumbled feta cheese 2 to 3 garlic cloves, finely diced 1 Tablespoon minced fresh basil or 1 teaspoon dried basil 1 large tomato, seeded and chopped

Peppered Blueberry Goat Cheesecake

CHEESECAKE:

Cream Cheese 1.12#, Goat Cheese .38#, Butter 2.5 ounces, Sugar .63#, Salt .04 ounces, Eggs .43#, Heavy Cream 1.2 ounces, Vanilla extract .25 ounces, and 1 tsp. lemon juice Bake at 325° in your favorite pre-made graham cracker crust for at least 50 minutes or until well set

SAUCE:

Boil .5# Blueberries, 1/4 cup sugar, 1 tsp. lemon juice, 1/2 cup water, 1 tbsp. corn starch slurry and black pepper to taste PIER 290 1 Liechty Drive, Williams Bay, WI 53191 262.245.2100 | PIER290.com

In a small bowl, combine butter and oil. Brush onto both sides of bread. Place on a baking sheet. Bake at 350 degrees for 8 to 10 minutes or until lightly browned on top.

Combine the feta cheese, garlic and basil; sprinkle over toast.

Top with tomato. Bake 8 to 10 minutes longer or until heated through.

Serve warm.

262103

HOLIDAY RECIPES 2016 16197_PIER290 SLN Recipe AD Fall 2016.indd 1

10/27/16 2:01 PM

19

Back toI Guarantee my offer.

Super-Tune-Ups? It’s very simple. I want ...AND Your System My Super-Tune-Up includes a painstakyou as a client for life! So, I call this my Won’t Break Down This Winter ing and thorough examination of more than INVESTMENT IN YOU! NISSEN OR MY SERVICE IS FREE! KEITH King of Comfort I know that I run the tightest service 44 potential problem areas in your furnace.

Right!and I makewith you a your spectacular offer you crazy! When the temperature willbeinspect, adjust, *clean company in the business. I belong to a IImust drops, I can get pretty busy. So, why am I can’t refuse and win you as a new client for permission clear and repair anything I find National Organization of highly motivated offering such a drastic discount on my life.

Super-Tune-Ups? It’s very simple. I want Back to my offer.

When I have finished and if anyand technically competent heating and air you wrong.

My Super-Tune-Up includes a painstakas a client for life! So, I call this my ing and thorough IN YOU! thing was repaired, I will present youexamination with a of more than conditioning contractors. We are profes- INVESTMENT I know that I run the tightest service 44 potential problem areas in your furnace.

I’m Offering My written guarantee that your system is FIXED sionally and continually trained in the skills company I will inspect, adjust, *clean and with your in the business. I belong to a National Organization of highly motivated permission clear and repair anything I find $ RIGHT OR IT’S FREE™!

And if I have to and if anyof service, repair, system replacement and and technically competent heating and air wrong. When I have finished thing was repaired, I will present conditioning contractors.

We are profesAll-Star Team Building business manage- come back during this season because you with a sionally and continually trained in the skills written guarantee that your system is FIXED $ $ systems. your repair, system not working, service ment and marketing OR IT’S FREE™! is And if I have to of service, system is replacement and RIGHT my for All-Star Team Building business manage- come back during this season because FREE! I am serious about my profession; proud your system is not working, my service is ment and marketing systems. ...AND I Guarantee Your System I am serious proud FREE! Thisabout is my a profession; $189 value for only $89 and of my entire staff; and completely dedicatWon’t Break Down This Winter This is a $189 value for only $99 $89 and of my entire staff; and completely dedicatit’s limited first-served ed to each and every one of KEITH my clients… to first-come, first-served ed to each and every one to of my first-come, clients… it’s limited NISSEN $ OR MYnew SERVICE IS FREE! King of Comfort newcallers.

Don’t miss this opportunity to and old.

Don’t miss thiscallers. opportunity to and old.

Now, how am I going to prove all this to meet the Best In The Business!

I maketo youprove a spectacular offer youto you meet I must be crazy! When the temperature if I can’t get attention? theyourBest In The Business! * Coil cleaning is an additional charge.

Now, how am Right!

I going all this drops, I can get pretty busy. So, why am I can’t refuse and win you as a new client for * Coil cleaning is an additional charge. offering such ayou drasticif discount on get my life.

I can’t your attention?

AM I CRAZY?

AM I CRAZY? ONLY 89

189 FURNACE-SUPER-TUNE-UP

99

I’m Offering My

189 FURNACE-SUPER-TUNE-UP

ONLY 89 262-248-2103

Super-Tune-Ups? It’s very simple. I want you as a client for life! So, I call this my INVESTMENT IN YOU! I know that I run the tightest service company in the business. I belong to a National Organization of highly motivated and technically competent heating and air conditioning contractors. We are professionally and continually trained in the skills of service, repair, system replacement and All-Star Team Building business management and marketing systems.

I am serious about my profession; proud of my entire staff; and completely dedicated to each and every one of my clients… new and old.

Now, how am I going to prove all this to you if I can’t get your attention?

for

Back to my offer.

My Super-Tune-Up includes a painstaking and thorough examination of more than 44 potential problem areas in your furnace.

I will inspect, adjust, *clean and with your permission clear and repair anything I find wrong. When I have finished and if anything was repaired, I will present you with a written guarantee that your system is FIXED RIGHT OR IT’S FREE™! And if I have to come back during this season because your system is not working, my service is FREE! This is a $189 value for only $89 and it’s limited to first-come, first-served callers. Don’t miss this opportunity to meet the Best In The Business!

$

262-248-2103 www.masterserviceslg.com

“We’re The Good Guys Your

Friends Told You About”™ ...AND I Guarantee Your System www.masterserviceslg.com Won’t Break Down This“We’re Winter “We Think You’reGuys KindYour The Good ©2000 AirTime 500 All Rights Reserved

AM I CRAZY?

KEITH NISSEN of aTold Big You Deal!”

OR MY SERVICE IS FREE! Friends About”™ I’m Offering King My of Comfort ©2000 AirTime 500 All Rights Reserved

189 FURNACE-SUPER-TUNE-UP

$

262428

I must be crazy! When the temperature Right! I make you a spectacular offer you * Coil cleaning is an additional charge. can’t refuse and win you$as a new client for drops, I can 20 HOLIDAY RECIPES 2016get pretty busy. So, why am I life. offering such a 262-248-2103 drastic discount on my for Back toI Guarantee my offer.

Super-Tune-Ups? www.masterserviceslg.com It’s very simple. I want ...AND Your System My Super-Tune-Up includes a painstakyou as a client for life!

So, I call this my “We’re The Good Guys Your Won’t Break Down This Winter Friends Told You About”™ ing and thorough examination of more than INVESTMENT IN YOU! KEITH NISSEN OR MY SERVICE IS FREE! King of Comfort I know that I run the tightest service 44 potential problem areas in your furnace.

Right!

I make you a spectacular I must be crazy!

When the temperature and with your offer you company in the business. I belong to a I will inspect, adjust, *clean drops, I can get pretty busy. So, why am I can’t refuse and win you as a new client for permission clear and repair National Organization of highly motivated offering life. anything I find such a drastic discount on my It’s very simple. I want Back to my offer. wrong.

When I have finished and if anyand technically competent heating and air Super-Tune-Ups? My Super-Tune-Up includes a painstakyou as a client for life! So, I call this my ing and thorough INVESTMENT IN YOU! with a of more than conditioning contractors. We are profes- thing was repaired, I will present youexamination I know that I run the tightest service 44 potential problem areas in your furnace.

I’m Offering My written thatto your system is FIXED sionally and continually trained in the skills company inspect, adjust, *clean and with your in theguarantee business. I belong a I will Organization of highly motivated permission clear and repair anything I find $ RIGHT OR IT’S FREE™!

And if I have to of service, repair, system replacement and National and technically competent heating and air wrong. When I have finished and if anything was repaired, I will present you with a conditioning contractors.

We are profescome back during this season because All-Star Team Building business managesionally and continually trained in the skills written guarantee that your system is FIXED $ $ your repair, system not working, service ment and marketing systems.

OR IT’S FREE™! is And if I have to of service, system is replacement and RIGHT my for All-Star Team Building business manage- come back during this season because FREE! I am serious about my profession; proud your system is not working, my service is ment and marketing systems. ...AND I Guarantee Your System I am serious proud FREE! Thisabout is my a profession; $189 value for only $89 and of my entire staff; and completely dedicatWon’t Break Down This Winter This is a $189 value for only $99 $89 and of my entire staff; and completely dedicatit’s limited to first-come, first-served ed to each and every one of KEITH my clients… to first-come, first-served ed to each and every one of my clients… it’s limited NISSEN OR MYnew SERVICE IS FREE! Don’t miss this opportunity to newcallers. and old.

King of Comfort Don’t miss thiscallers. opportunity to and old.

Now, how am I going to prove all this to meet the Best In The Business!

Right!

I make you a spectacular offer you I must be crazy! When the temperature you meet if I can’t get attention? theyourBest In The Business! * Coil cleaning is an additional charge.

Now, how am can’t I going to prove all this to refuse and win you as a new client for drops, I can get pretty busy. So, why am I * Coil cleaning is an additional charge. offering such ayou drasticif discount on get my life.

I can’t your attention?

ONLY 89

©2000 AirTime 500 All Rights Reserved

AM I CRAZY?

189 FURNACE-SUPER-TUNE-UP

99 ONLY 89

Super-Tune-Ups? It’s very simple. I want you as a client for life! So, I call this my INVESTMENT IN YOU! I know that I run the tightest service company in the business. I belong to a National Organization of highly motivated and technically competent heating and air conditioning contractors. We are professionally and continually trained in the skills of service, repair, system replacement and All-Star Team Building business management and marketing systems.

I am serious about my profession; proud of my entire staff; and completely dedicated to each and every one of my clients… new and old.

Now, how am I going to prove all this to you if I can’t get your attention?

20

HOLIDAY RECIPES 2016

Back to my offer.

My Super-Tune-Up includes a painstaking and thorough examination of more than 44 potential problem areas in your furnace.

I will inspect, adjust, *clean and with your permission clear and repair anything I find wrong. When I have finished and if anything was repaired, I will present you with a written guarantee that your system is FIXED RIGHT OR IT’S FREE™! And if I have to come back during this season because your system is not working, my service is FREE! This is a $189 value for only $89 and it’s limited to first-come, first-served callers. Don’t miss this opportunity to meet the Best In The Business! * Coil cleaning is an additional charge.

262-248-2103

262-248-2103

262-248-2103

www.masterserviceslg.com

“We’re The Good Guys Your Friends Told You About”™

www.masterserviceslg.com

©2000 AirTime 500 All Rights Reserved

“We Think You’reGuys KindYour “We’re The Good of aTold Big You Deal!”

Friends About”™ ©2000 AirTime 500 All Rights Reserved 262428

German Chocolate Cookies CALL RYAN TO FIND THE Ryan Simons BEST LAKE Lakefront Specialist VALUES!

(608) 852-3156 www.DelavanLakeProperty.com

1 box German Chocolate cake mix 2 eggs 1/2 cup butter or margarine, melted 1/2 cup quick cooking oats 1 cup semi-sweet chocolate chips In a mixing bowl, combine dry cake mix, eggs, butter and oats, mix well. Stir in the chocolate chips.

Drop by heaping tablespoons 2 inches apart onto ungreased baking sheets. Bake 350 degrees for 9 to 11 minutes or until set. Cool for 5 minutes on wire rack.

262630

HOLIDAY RECIPES 2016

21

German Chocolate Cookies CALL RYAN TO FIND THE Ryan Simons BEST LAKE Lakefront Specialist VALUES!

(608) 852-3156 www.DelavanLakeProperty.com

1 box German Chocolate cake mix 2 eggs 1/2 cup butter or margarine, melted 1/2 cup quick cooking oats 1 cup semi-sweet chocolate chips In a mixing bowl, combine dry cake mix, eggs, butter and oats, mix well. Stir in the chocolate chips.

Drop by heaping tablespoons 2 inches apart onto ungreased baking sheets. Bake 350 degrees for 9 to 11 minutes or until set. Cool for 5 minutes on wire rack.

262630

HOLIDAY RECIPES 2016

21

100% cotton fabrics from: Moda ♦ Andover ♦ Blank Quilting Windham Fabrics ♦ Batik Textiles ♦ Clothworks Quilting Treasures ♦ Studio E ♦ and more!

Wool ♦ Notions ♦ Valdani Threads Superior Threads ♦ Books ♦ Magazines Join us for our Mystery Quilts! A new one begins every 8 weeks.

Check our website for upcoming events ♦New Years’ Day Sew-In ♦2017 Spring Quilting Retreat in Lake Geneva, WI ♦WI Museum of Quilts & Fiber Arts Shop Hop 27642 75th Street, Salem, WI, 53168 (1 mile west of Rt. 83/75 on Hwy 50) Hours: Tues & Thur 9am—8pm; Wed 10am—5pm; Fri & Sat 9am—6pm; Sun 12pm—4pm www.buttons-and-bolts.com ♦ 262-586-2522 Follow us on Facebook to see what we’re up to!

Happy Hour Dip 8-ounce package cream cheese, softened to room temperature 1 cup sour cream 1 cup mayonnaise (not Miracle Whip) 1 teaspoon chicken bouillon 1/2 teaspoon cayenne pepper 5 ounces shredded swiss cheese 5 ounce shredded parmesan cheese 1 bunch of finely chopped green onions 2 to 3 Tablespoon bacon, crumbled Mix together until creamy. Mix well, store in airtight container.

Best when made a day ahead.

Keeps well.

262108

22

HOLIDAY RECIPES 2016

100% cotton fabrics from: Moda ♦ Andover ♦ Blank Quilting Windham Fabrics ♦ Batik Textiles ♦ Clothworks Quilting Treasures ♦ Studio E ♦ and more!

Wool ♦ Notions ♦ Valdani Threads Superior Threads ♦ Books ♦ Magazines Join us for our Mystery Quilts! A new one begins every 8 weeks.

Check our website for upcoming events ♦New Years’ Day Sew-In ♦2017 Spring Quilting Retreat in Lake Geneva, WI ♦WI Museum of Quilts & Fiber Arts Shop Hop 27642 75th Street, Salem, WI, 53168 (1 mile west of Rt. 83/75 on Hwy 50) Hours: Tues & Thur 9am—8pm; Wed 10am—5pm; Fri & Sat 9am—6pm; Sun 12pm—4pm www.buttons-and-bolts.com ♦ 262-586-2522 Follow us on Facebook to see what we’re up to!

262108

22

HOLIDAY RECIPES 2016

Happy Hour Dip 8-ounce package cream cheese, softened to room temperature 1 cup sour cream 1 cup mayonnaise (not Miracle Whip) 1 teaspoon chicken bouillon 1/2 teaspoon cayenne pepper 5 ounces shredded swiss cheese 5 ounce shredded parmesan cheese 1 bunch of finely chopped green onions 2 to 3 Tablespoon bacon, crumbled Mix together until creamy. Mix well, store in airtight container.

Best when made a day ahead.

Keeps well.

Lemon Snowballs PREMIER NORTH POINTREALTY REALTY

Specializing in lake properties in Southeastern Wisconsin

262.877.2100

1/2 cup butter (no substitutes), softened 2/3 cup sugar 1 egg 1/4 cup lemon juice 1 Tablespoon grated lemon peel 1 3/4 cup all purpose flour 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup finely chopped almonds Confectioners’ sugar

In a mixing bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into cream mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight.

Roll into 1 inch balls. Place on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire rack; cool for 5 minutes, then roll in confectioners’ sugar.

201 N. Lake Avenue Twin Lakes, WI 53181

262098

HOLIDAY RECIPES 2016

23

Lemon Snowballs PREMIER NORTH POINTREALTY REALTY

Specializing in lake properties in Southeastern Wisconsin

262.877.2100

1/2 cup butter (no substitutes), softened 2/3 cup sugar 1 egg 1/4 cup lemon juice 1 Tablespoon grated lemon peel 1 3/4 cup all purpose flour 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup finely chopped almonds Confectioners’ sugar

In a mixing bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into cream mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight.

Roll into 1 inch balls. Place on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire rack; cool for 5 minutes, then roll in confectioners’ sugar.

201 N. Lake Avenue Twin Lakes, WI 53181

262098

HOLIDAY RECIPES 2016

23

Home sweet sweet Home Home sweet home loan.

Home sweet Home sweet Home sweet home loan. home loan. home home loan. home loan. loan.

Vickie Bushnell, Agent

IIahave have a great great selection. selection. aselection. great III have have selection.

I changes, have agreat great selection. have aa great selection.

As life changes, so do your needs.

As life so do your needs.

As life changes, so do your needs.

As changes, so do your needs.

As life life so do needs. ® your Aschanges, life changes, so with do needs. ®® help ®your help ahelp Let State Farm Bank with a Let State Farm Bank help with Let State Farm Bank with Let State Farm Bank ® ® help with a with a aa Let State FarmfitsFarm Bank help Letmortgage State Bank mortgage that your life and your mortgage that fits your lifelife and your that fits your life and your NMLS #139716, NMLS MLO #1207733 NMLS #139716, NMLS MLO #1207733 mortgage that fits your and your NMLS #139716, NMLS MLO #1207733 MLO License #1207733 mortgage that fits your life and your NMLS #139716, NMLS MLO #1207733 MLO License #1207733 budget.

Let Let me help you makeyou the and MLO License #1207733 mortgage that yourthe MLO License #1207733 NMLS #139716, NMLS MLO #1207733 budget. me help make MLO License #1207733 budget.

Letfits meyour helplife you make the budget.

Let me help you make the budget.

Let me help you make the MLO License #1207733 right move. rightbudget. move.Let me help you make the right move. move. right move.

Bank with a Good Neighbor .

Bank with a Good Neighbor® .® right move.

Bank with a with Good .

CALL ME TODAY FOR Bank aNeighbor Neighbor with a Good Good Neighbor ® CALL ME TODAY FOR Bank with a Good Neighbor . ..

CALL ME TODAY FOR MORE INFORMATION. MORE INFORMATION. ME TODAY FOR CALL ME TODAY FOR CALL ME TODAY FOR MORE INFORMATION. Vickie Bushnell, Agent Vickie Bushnell, Agent Vickie Bushnell, Agent State Farm Agent Vickie Bushnell, Agent Vickie Bushnell, Agent State Farm Agent State Farm Agent State FarmState Agent 122 Lance Dr Farm Agent State Farm Agent 122 Lance Dr 122 Lance Dr 122 Lance 122 Dr Lance Dr Lakes, Twin Lakes, WI WI 53181 122 Lance Dr 53181 Twin Lakes, WI 53181 Twin Lakes, Twin WI 53181 Twin Lakes, WIWI53181 Bus: 262-877-9333 Bus: 262-877-9333 Twin Lakes, 53181 Bus: 262-877-9333 Bus: 262-877-9333 Bus: 262-877-9333 NMLS #139716, NMLS MLO #1207733 Bus: 262-877-9333

®

®

®

INFORMATION. MORE INFORMATION. MORE INFORMATION.

1101025.1

Some products and services not available in all areas.

Some products and services not available in all areas.

State Farm Bank, Some products services notF.S.B., 1101025.1 State and Farm Bank, F.S.B.,in all areas.

Bloomington, ILavailable Bloomington, IL State Farm Bank, F.S.B., 1101025.1 Bloomington, ILnotnot Some products services available all areas.

Some products andand services available in allinareas.

1101025.1 1101025.1 1101025.1

Some products and services not available in all areas.

State Farm Bank, F.S.B., State Farm Bank, F.S.B., State Farm Bank, F.S.B., Bloomington, Bloomington, IL IL Bloomington, IL

Marinated Beef Tenderloin 1 cup soy sauce 3/4 cup beef broth 1/2 cup olive oil 2 Tablespoons red wine vinegar 4 to 5 garlic cloves, minced 1 teaspoon coarsely ground pepper 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce 1 bay leaf 1 beef tenderloin roast (3 1/2 to 4 pounds) In a bowl, combine first 9 ingredients, mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a large resealable plastic bag, add bay leaf and tenderloin. Seal bag and turn to coat.

Refrigerate overnight. Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake uncovered at 425 degrees for 55 to 60 minutes or until meat reaches desired doneness. Baste often with reserved marinade. Let stand for 15 minutes before slicing.

262113

24

HOLIDAY RECIPES 2016

Home sweet sweet Home Home sweet home loan.

Home sweet Home sweet Home sweet home loan. home loan. home home loan. home loan. loan.

Vickie VickieBushnell, Bushnell,Agent Agent

IIahave have a great great selection. selection. aselection. great III have have selection.

I changes, have agreat great selection. have aa great selection.

As life changes, so do your needs.

As life so do your needs.

As life changes, so do your needs.

As changes, so do your needs.

As life life so do needs. ® your Aschanges, life changes, so with do needs. ®® help ®your help ahelp Let State Farm Bank with a Let State Farm Bank help with Let State Farm Bank with Let State Farm Bank ® ® help with a with a aa Let State FarmfitsFarm Bank help Letmortgage State Bank mortgage that your life and your mortgage that fits your life and your that fits your life and your NMLS #139716, NMLS MLO #1207733 NMLS #139716, NMLS MLO #1207733 mortgage that fits your life and your NMLS #139716, NMLS MLO #1207733 mortgage that fits your life and your MLO License #1207733 NMLS #139716, NMLS MLO #1207733 MLO License #1207733 budget.

Let Let me help you make the MLO License #1207733 mortgage that fits youryou life and yourthe MLO License #1207733 NMLS #139716, NMLS MLO #1207733 budget. me help make MLO License #1207733 budget.

Let me help you make the budget.

Let me help you make the budget.

Let me help you make the MLO License #1207733 right move. budget. right move.Let me help you make the right move. move. right move.

Bank with a Good Neighbor .

Bank with a Good Neighbor® .® right move.

Bank with a with Good .

CALL ME TODAY FOR Bank aNeighbor Neighbor with a Good Good Neighbor ® CALL ME TODAY FOR Bank with a Good Neighbor . ..

CALL ME TODAY FOR MORE INFORMATION. MORE INFORMATION. TODAY FOR CALL ME TODAY FOR CALL MEME TODAY FOR MORE INFORMATION. Vickie Bushnell, Agent Vickie Bushnell, Agent State Farm Agent Vickie Bushnell, Agent Vickie Bushnell, Agent State Farm Agent State Farm Agent State FarmState Agent 122 Lance Dr Farm Agent State Farm Agent 122 Lance Dr 122 Lance Dr 122 Lance Dr 122 Lance Dr Twin Lakes, WI Twin Lakes, WI 53181 122 Lance Dr Twin53181 Lakes, WI 53181 53181 Twin Lakes, WI Twin Lakes, WI 53181 Bus: 262-877-9333 Bus: 262-877-9333 Twin Lakes, WI 53181 Bus: 262-877-9333 Bus: 262-877-9333 Bus: NMLS #139716, NMLS MLO #1207733 Bus:262-877-9333 262-877-9333

1101025.1

®

®

®

INFORMATION. MORE INFORMATION. MORE INFORMATION.

Some products and services not available in all areas.

Some products and services not available in all areas.

State Farm Bank, Some products services notF.S.B., 1101025.1 State and Farm Bank, F.S.B.,in all areas.

Bloomington, ILavailable Bloomington, IL State Farm Bank, F.S.B., 1101025.1 Bloomington, ILnotnot Some products services available all areas.

Some products andand services available in allinareas.

1101025.1 1101025.1 1101025.1

Some products and services not available in all areas.

State Farm Bank, F.S.B., State Farm Bank, F.S.B., State Farm Bank, F.S.B., Bloomington, Bloomington, IL IL Bloomington, IL 262113

24

HOLIDAY RECIPES 2016

Marinated Beef Tenderloin 1 cup soy sauce 3/4 cup beef broth 1/2 cup olive oil 2 Tablespoons red wine vinegar 4 to 5 garlic cloves, minced 1 teaspoon coarsely ground pepper 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce 1 bay leaf 1 beef tenderloin roast (3 1/2 to 4 pounds) In a bowl, combine first 9 ingredients, mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a large resealable plastic bag, add bay leaf and tenderloin. Seal bag and turn to coat.

Refrigerate overnight. Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake uncovered at 425 degrees for 55 to 60 minutes or until meat reaches desired doneness. Baste often with reserved marinade. Let stand for 15 minutes before slicing.

CARS WANTED! Fast Payment & Pick Up! Generous Finder’s Fees!

Actively Buying Cars for Over 20 Years...

Any Condition!

Jaguar, Xk-XKE, MG T series; MGA Triumph TR-2-3-4-250; Mercedes 190, 220, 230, 250, 280SL; Porsche 356, 911, 914; Austin Healy; Riley; Alfa-Romeo; Singer, Mustang 1964-1967; Model T, A Also Other Interesting European & American Made Cars

630-553-9023 • email sbcinc@aol.com

Pepperoni Pizza Dip 2 cups shredded mozzarella cheese 2 cups shredded cheddar cheese 1 cup mayonnaise (use regular mayo only, no light or fat free) 1 cup chopped pepperoni 4-ounce can mushroom stems and pieces, drained and chopped 1/2 cup chopped onion 1/2 cup chopped green pepper 6 ounce can ripe olives, drained and chopped 1 cup chopped stuffed olives In a large bowl combine all the ingredients. Transfer into a large pie baking dish. Bake uncovered at 350 degrees for 25 to 30 minutes or until edges are bubbly and lightly browned.

Serve with crackers, breadsticks or french bread.

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HOLIDAY RECIPES 2016

CARS WANTED! Fast Payment & Pick Up! Generous Finder’s Fees!

Actively Buying Cars for Over 20 Years...

Any Condition!

Jaguar, Xk-XKE, MG T series; MGA Triumph TR-2-3-4-250; Mercedes 190, 220, 230, 250, 280SL; Porsche 356, 911, 914; Austin Healy; Riley; Alfa-Romeo; Singer, Mustang 1964-1967; Model T, A Also Other Interesting European & American Made Cars

630-553-9023 • email sbcinc@aol.com

25

Pepperoni Pizza Dip 2 cups shredded mozzarella cheese 2 cups shredded cheddar cheese 1 cup mayonnaise (use regular mayo only, no light or fat free) 1 cup chopped pepperoni 4-ounce can mushroom stems and pieces, drained and chopped 1/2 cup chopped onion 1/2 cup chopped green pepper 6 ounce can ripe olives, drained and chopped 1 cup chopped stuffed olives In a large bowl combine all the ingredients. Transfer into a large pie baking dish. Bake uncovered at 350 degrees for 25 to 30 minutes or until edges are bubbly and lightly browned.

Serve with crackers, breadsticks or french bread.

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HOLIDAY RECIPES 2016

25

Easy Pork Chops with Apples and Stuffing 1 package 6-ounce Stove Top stuffing mix for chicken 1 can 21-ounce apple pie filling 1 1/2 teaspoon ground cinnamon 6 boneless pork loin chops (1 to 1 1/2 pounds) 3/4-inch thick

143 E. Main Street Twin Lakes, WI

262-877-2104 newerarealtyinc.com

We Are A Company That Cares!

Preheat oven 375 degrees.

Prepare stuffing as directed on package, spray 9x13-inch pan with Pam. Spread apples on bottom of pan and sprinkle with cinnamon.

Top with chops, then stuffing on top of chops. Cover with foil, bake for 30 minutes. Remove foil and bake 15 minutes more.

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HOLIDAY RECIPES 2016

Easy Pork Chops with Apples and Stuffing 1 package 6-ounce Stove Top stuffing mix for chicken 1 can 21-ounce apple pie filling 1 1/2 teaspoon ground cinnamon 6 boneless pork loin chops (1 to 1 1/2 pounds) 3/4-inch thick

143 E. Main Street Twin Lakes, WI

262-877-2104 newerarealtyinc.com

We Are A Company That Cares!

262112

26

HOLIDAY RECIPES 2016

Preheat oven 375 degrees.

Prepare stuffing as directed on package, spray 9x13-inch pan with Pam. Spread apples on bottom of pan and sprinkle with cinnamon.

Top with chops, then stuffing on top of chops. Cover with foil, bake for 30 minutes. Remove foil and bake 15 minutes more.

NEW LOCATION & EXPANDED SHOWROOM

Pumpkin Recipe By: Kathy Volbrecht

W573 Cty. Trunk JS, Burlington

262-763-4645 • (Formerly Hwy. 11 West) www.arborimages.com

Handcrafted furniture for every Style • Distressed • Rustic & Log • Traditional • Outdoor CUSTOM ORDERS

25 off

$

*

CUSTOME ORDERS WELCOME!

Custom Orders of $500 or more

Valid with this coupon only. One coupon per customer. Not valid with other offers.*On new orders only.

Expires 12/31/17.

We offer a complete range of professional services to improve and maintain the health of your trees and shrubs.

CERTIFIED ARBORIST ON STAFF

1 can pumpkin 3 eggs 4 teaspoons pumpkin pie spice 1 cup butter 12-ounce can evaporated milk 1 1/2 cup sugar 1 cup pecans 1 package yellow cake mix 1 stick of butter Whipped cream for topping Combine pumpkin with eggs, spice, milk and sugar. Put in 9x13inch greased pan. Sprinkle dry cake mix evenly over pumpkin (pat lightly to remove lumps).

Top with pecans and drizzle with melted butter (top will be well coated with butter) Bake at 350 degrees for 60 minutes or until center sets.

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HOLIDAY RECIPES 2016

NEW LOCATION & EXPANDED SHOWROOM

27

Pumpkin Recipe By: Kathy Volbrecht

W573 Cty. Trunk JS, Burlington

262-763-4645 • (Formerly Hwy. 11 West) www.arborimages.com

Handcrafted furniture for every Style • Distressed • Rustic & Log • Traditional • Outdoor CUSTOM ORDERS

25 off

$

*

CUSTOME ORDERS WELCOME!

Custom Orders of $500 or more

Valid with this coupon only. One coupon per customer. Not valid with other offers.*On new orders only.

Expires 12/31/17.

We offer a complete range of professional services to improve and maintain the health of your trees and shrubs.

CERTIFIED ARBORIST ON STAFF

1 can pumpkin 3 eggs 4 teaspoons pumpkin pie spice 1 cup butter 12-ounce can evaporated milk 1 1/2 cup sugar 1 cup pecans 1 package yellow cake mix 1 stick of butter Whipped cream for topping Combine pumpkin with eggs, spice, milk and sugar. Put in 9x13inch greased pan. Sprinkle dry cake mix evenly over pumpkin (pat lightly to remove lumps).

Top with pecans and drizzle with melted butter (top will be well coated with butter) Bake at 350 degrees for 60 minutes or until center sets.

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HOLIDAY RECIPES 2016

27

AT THIS TIME OF YEAR, WE’RE REMINDED OF WHAT’S TRULY IMPORTANT

Pumpkin Trifle

Wishing you a happy holiday season!

Greetings this season from your friends at Thrivent Financial.

William J Duesterbeck, LUTCF, FIC Financial Associate Joshua W Duesterbeck, FIC Financial Associate 1407 Racine St., Ste. E Delavan, WI 53115 262-740-9040

Appleton, Wisconsin • Minneapolis, Minnesota Thrivent.com • 800-847-4836

28

Trifle:

1 four-serving package of instant vanilla pudding mix 1/4 cup sugar 2 cups whipping cream Caramel sauce Chopped walnuts

Prepare and chill instant vanilla pudding mix.

Beat whipping cream with sugar until peaks form.

Layer trifle dish with 1 of the pumpkin breads cut into large pieces, place pudding mixture on top of pumpkin bread, add other pumpkin bread (cut in large pieces) on top of pudding mixture, add whipped cream, top with caramel sauce and chopped walnuts.

28409 N2-15

HOLIDAY RECIPES 2016

AT THIS TIME OF YEAR, WE’RE REMINDED OF WHAT’S TRULY IMPORTANT Wishing you a happy holiday season!

Greetings this season from your friends at Thrivent Financial.

William J Duesterbeck, LUTCF, FIC Financial Associate Joshua W Duesterbeck, FIC Financial Associate 1407 Racine St., Ste. E Delavan, WI 53115 262-740-9040

Appleton, Wisconsin • Minneapolis, Minnesota Thrivent.com • 800-847-4836

HOLIDAY RECIPES 2016

Pumpkin Trifle

Pumpkin Bread: 2 cups sugar 2 cups canned pumpkin 1/2 cup canola oil 1/2 cup fat-free vanilla pudding 4 large egg whites 2 teaspoons ground cinnamon 1 1/4 teaspoon salt 1 teaspoon baking soda 1 cup semi sweet chocolate chips 3 cups all purpose flour

Preheat oven 350 degrees. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups.

Combine flour, cinnamon, salt and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist.

Stir in chocolate chips. Spoon batter into (2) 8x4-inch loaf pans coated with cooking spray. Bake at 350 for 1 hour and 15 minutes or until done. Cool 10 minutes in pans on wire rack.

Trifle:

1 four-serving package of instant vanilla pudding mix 1/4 cup sugar 2 cups whipping cream Caramel sauce Chopped walnuts

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Scott P Herrmann, FIC Financial Consultant 400 N. Pine St. Burlington, WI 53105 262-806-7390 James W Pfeil, FIC, RICP® Financial Associate 500 Interchange N., Ste. 3 Lake Geneva, WI 53147 262-812-8013

28

2 cups sugar 2 cups canned pumpkin 1/2 cup canola oil 1/2 cup fat-free vanilla pudding 4 large egg whites 2 teaspoons ground cinnamon 1 1/4 teaspoon salt 1 teaspoon baking soda 1 cup semi sweet chocolate chips 3 cups all purpose flour

Preheat oven 350 degrees. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups.

Combine flour, cinnamon, salt and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist.

Stir in chocolate chips. Spoon batter into (2) 8x4-inch loaf pans coated with cooking spray. Bake at 350 for 1 hour and 15 minutes or until done. Cool 10 minutes in pans on wire rack.

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Scott P Herrmann, FIC Financial Consultant 400 N. Pine St. Burlington, WI 53105 262-806-7390 James W Pfeil, FIC, RICP® Financial Associate 500 Interchange N., Ste. 3 Lake Geneva, WI 53147 262-812-8013

Pumpkin Bread:

28409 N2-15

Prepare and chill instant vanilla pudding mix.

Beat whipping cream with sugar until peaks form.

Layer trifle dish with 1 of the pumpkin breads cut into large pieces, place pudding mixture on top of pumpkin bread, add other pumpkin bread (cut in large pieces) on top of pudding mixture, add whipped cream, top with caramel sauce and chopped walnuts.

The Cheese Box Selling the Finest Wisconsin Cheese

for Over 75 Years from Lake Geneva

Rueben Dip

eat and Cheese, M Boxes & ift Sausage G ificates Gift Cert

8 ounces cream cheese 1 1/2 cup sour cream 2 packages Buddig corn beef 12 ounce shredded swiss cheese 1 can sauerkraut, drained Mix all together, microwave until cheese is melted, stir a lot. Serve on cocktail rye.

Hours:

801 Wells Street, Lake Geneva, WI 53147 262.248.3440 • www.cheesebox.com

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Monday - Saturday 9am - 5pm and Sunday 11am - 5pm

HOLIDAY RECIPES 2016

29

The Cheese Box Selling the Finest Wisconsin Cheese

for Over 75 Years from Lake Geneva

Rueben Dip

eat and Cheese, M Boxes & t if Sausage G ificates Gift Cert

8 ounces cream cheese 1 1/2 cup sour cream 2 packages Buddig corn beef 12 ounce shredded swiss cheese 1 can sauerkraut, drained Mix all together, microwave until cheese is melted, stir a lot. Serve on cocktail rye.

Hours:

801 Wells Street, Lake Geneva, WI 53147 262.248.3440 • www.cheesebox.com

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Monday - Saturday 9am - 5pm and Sunday 11am - 5pm

HOLIDAY RECIPES 2016

29

Sloppy Joe Pizza Heavy & Light Duty 24x7 Service

Larry’s

TOWING

www.HookMeUpLarry.com

262-249-TOW-U 30

Take thawed bread and press into 9x13-inch pan, mix hamburger and sloppy joe sauce together, pour over bread dough, put cheese on top. Bake 350 degrees until done.

When done sprinkle crushed potato chips on top.

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1217 Grant Street, Lake Geneva, WI

1 loaf frozen white-bread dough, thawed (about 6 hours) 1 pound hamburger, browned and drained 1 jar sloppy joe sauce 1 8-ounce package shredded mozzarella cheese Potato chips, crushed

(8698)

HOLIDAY RECIPES 2016

Sloppy Joe Pizza Heavy & Light Duty 24x7 Service

Larry’s

TOWING

www.HookMeUpLarry.com

262-249-TOW-U 30

HOLIDAY RECIPES 2016

(8698)

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1217 Grant Street, Lake Geneva, WI

1 loaf frozen white-bread dough, thawed (about 6 hours) 1 pound hamburger, browned and drained 1 jar sloppy joe sauce 1 8-ounce package shredded mozzarella cheese Potato chips, crushed Take thawed bread and press into 9x13-inch pan, mix hamburger and sloppy joe sauce together, pour over bread dough, put cheese on top. Bake 350 degrees until done.

When done sprinkle crushed potato chips on top.

Sugar Crisps By: Marnae Vara

Celebrating Our 115th Year Hours: Mon. - Fri. 9am-5pm • Sat. 9am-4pm • Sun. 11am-3pm

Choose from famous name brand manufacturers…

La-Z-Boy • Simmons • Best Home Furnishings • Medi-Lift Riverside • Ultra Comfort Lift Chairs • Craftmaster • Stress-Free Klaussner • Vaughan-Bassett • Decor-Rest • Sunny Designs and many other Amish and Domestic Manufacturers

1 cup butter 1 cup vegetable oil 1 teaspoon vanilla 2 eggs 4 cups plus 2 Tablespoons flour 1 teaspoon cream of tartar 1 teaspoon salt 1 teaspoon baking soda

Cream together butter and vegetable oil. Add vanilla and eggs.

Beat until fluffy. Add dry ingredents.

Mix until blended; chill overnight.

Roll into balls. Press with sugared glass. Bake on an ungreased sheet at 375 degrees for 10 minutes.

QUALITY, STYLE & VALUE SINCE 1902 29131 EVERGREEN DR., 7 MILES NORTH OF BURLINGTON, JCT. HWYS. 36 & 20, WATERFORD (262) 534-3131 • ShopRoesing.com 262500

HOLIDAY RECIPES 2016

31

Sugar Crisps By: Marnae Vara

Celebrating Our 115th Year Hours: Mon. - Fri. 9am-5pm • Sat. 9am-4pm • Sun. 11am-3pm

Choose from famous name brand manufacturers…

La-Z-Boy • Simmons • Best Home Furnishings • Medi-Lift Riverside • Ultra Comfort Lift Chairs • Craftmaster • Stress-Free Klaussner • Vaughan-Bassett • Decor-Rest • Sunny Designs and many other Amish and Domestic Manufacturers

1 cup butter 1 cup vegetable oil 1 teaspoon vanilla 2 eggs 4 cups plus 2 Tablespoons flour 1 teaspoon cream of tartar 1 teaspoon salt 1 teaspoon baking soda

Cream together butter and vegetable oil. Add vanilla and eggs.

Beat until fluffy. Add dry ingredents.

Mix until blended; chill overnight.

Roll into balls. Press with sugared glass. Bake on an ungreased sheet at 375 degrees for 10 minutes.

QUALITY, STYLE & VALUE SINCE 1902 29131 EVERGREEN DR., 7 MILES NORTH OF BURLINGTON, JCT. HWYS. 36 & 20, WATERFORD (262) 534-3131 • ShopRoesing.com 262500

HOLIDAY RECIPES 2016

31

Join Us for Our

Holiday Open House Nov. 26th 8am-6pm

Stephanie & Amy, proprietors Stephanie & Amy, proprietors Stephanie & Amy, proprietors

No

No w Now OOpe w pe n!

Op n! en !

Stephanie & Amy, proprietors

Simple Rustic Beautiful.

Fresh flowers andRustic green and blooming Simple Rustic Beautiful. plants.

Simple Beautiful.

Simple Rustic Beautiful.

Farm to vase fresh flowers, stems, and bouquets.

Primitive garden objects and Farm tovase vase fresh flowers, stems, andfurniture. bouquets.

Farm to fresh flowers, stems, and bouquets.

Primitive garden objects and furniture Primitive garden objects andand furniture Primitive garden objects furniture Local artisan jewelry.

Local artisan jewelry Local artisan jewelry Local artisan jewelry Products for our feathered friends.

Products for our feathered friends.

Products for friends.

Products forour ourfeathered feathered friends.

Forget NotFlower FlowerMarket Market Forget MeMeNot Forget Me Not Flower Market 111 5th Avenue, Walworth WI 53184 5thAvenue, Avenue, Walworth WI WI 5318453184 1111115th Walworth

262-275-0796 262-275-0796 262-275-0796

Follow us on Facebook Follow us on Facebook Follow us on Facebook 262628

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HOLIDAY RECIPES 2016

Join Us for Our

Holiday Open House Nov. 26th 8am-6pm

Stephanie & Amy, proprietors Stephanie & Amy, proprietors Stephanie & Amy, proprietors

No

No w Now OOpe w pe n!

Op n! en !

Stephanie & Amy, proprietors

Simple Rustic Beautiful.

Fresh flowers andRustic green and blooming Simple Rustic Beautiful. plants.

Simple Beautiful.

Simple Rustic Beautiful.

Farm to vase fresh flowers, stems, and bouquets.

Primitive garden objects and Farm vase fresh fresh flowers, stems, andfurniture. bouquets.

Farm totovase flowers, stems, and bouquets.

Primitive garden objects and furniture Primitive garden objects andand furniture Primitive garden objects furniture Local artisan jewelry.

Local artisan jewelry Local artisan jewelry Local artisan jewelry Products for our feathered friends.

Products for our feathered friends.

Products for friends.

Products forour ourfeathered feathered friends.

Forget NotFlower FlowerMarket Market Forget MeMeNot Forget Me Not Flower Market 111 5th Avenue, Walworth WI 53184 5thAvenue, Avenue, Walworth WI WI 5318453184 1111115th Walworth

262627

HOLIDAY RECIPES 2016

262-275-0796 262-275-0796 262-275-0796

Follow us on Facebook Follow us on Facebook Follow us on Facebook 262628