Southern SOIL
Chef’s TABLE In some restaurant kitchens, there is a table reserved for special guests who have a privileged dining experience that includes a front row view of the chef at work. This is referred to as the “chef’s table”. In this series, we aim to give our readers a chef’s table experience as we introduce you to some of our area’s chefs and their cuisine with a behind the scenes glimpse into their kitchens and a taste of their fare.
Chef’s Table: Cha Bella (Savannah) 26
Article by: LeeAnna Tatum Photos: Tara Ruby
There are three things you won’t find in the kitchen
The key word with Michael is “fun”. He likes being
at Cha Bella: a microwave, a freezer, or a deep fryer.
in the restaurant, enjoys bantering with members of the staff and enjoys working with food - creating
What you will find is three chefs who work together
dishes from scratch.
in a family atmosphere of cooperation and camaraderie … everyone doing their part to get food on the table. Each bringing their own individual tastes and talents to a decidedly team-oriented menu. Chef Michael Lacy is one of the restaurant’s four co-owners. Having grown up in the restaurant business, Michael pursued other career opportunities for a while before returning to his true passion - food.
Chef Michael Lacy
