Southern Soil celebrates the local food systems of Southeast Georgia. In this issue, we have a conversation with Connie Oliver of Waygreen Market in Waycross, meet Josh Yates of the Green Truck Pub in Savannah, talk native plants with Karen Smith of Southern Native Plantings in Newington and explore humane slaughter and butchery with Jon Jackson of Comfort Farms in Milledgeville. And don't forget our regular contributors, Jovan Sage and Rebekah Lingenfelser.
