Southern Soil celebrates and promotes our local sustainable food systems throughout Southeast Georgia. In this issue: learn about the transition of White Oak Pastures from industrial to regenerative agriculture, meet the fourth generation farmers in the early phases of transitioning HK Farm in our Small Farm Spotlight, get to know CheFarmer Matthew Raiford and get some peeks inside his new book hitting shelves this month, find out why the Wax Myrtle might be a good addition to your landscape, get ready for Memorial Day with a Some Kinda Good fresh recipe, learn how YOU can help save the world by shopping locally and keep saving the world through compost!
