Southern Soil celebrates and promotes our local sustainable food systems throughout Southeast Georgia. In this issue: see how two couples are building businesses that are building local food infrastructure within their own communities, learn about the Spurred Butterfly Pea and how this native plant can be incorporated into your garden, find out why Stacy Reece saves bacon fat, meet the muscadine and get some tips on reducing food waste from Deanna Altomara, take a seat at the chef's table at Sugar Magnolia Bakery and Cafe in Statesboro, get in the kitchen with Rebekah Lingenfelser and cook up a Some Kinda Good pasta and clams dinner, get inventive with True Earth in this edition of Small Farm Spotlight, and go wild with the review of Janisse Ray's new book Wild Spectacle.
