Southern SOIL
Chef’s TABLE In some restaurant kitchens, there is a table reserved for special guests who have a privileged dining experience that includes a front row view of the chef at work. This is referred to as the “chef’s table”. In this series, we aim to give our readers a chef’s table experience as we introduce you to some of our area’s chefs and their cuisine with a behind the scenes glimpse into their kitchens and a taste of their fare.
Chef’s Table: Sugar Magnolia Bakery & Cafe 22
Article by: LeeAnna Tatum
Located in downtown Statesboro, Sugar Magnolia
weekend with the girls for brunch and cocktails?
Bakery and Cafe, is leading the way in seasonal
Head on over!
cuisine and farm-centric menu options in the Boro. Part cafe/bakery, part cocktail bar, and part bistro;
Caroline Joyner acquired the restaurant in 2018,
this little restaurant offers a diversity of culinary
after it had been shut down by the previous
experiences to get you through your day.
owners for about a year. After a few months of renovations, Sugar Magnolia re-opened under the
Need a coffee and pastry to get your day started?
new ownership and management. Executive Chef
No problem. Looking for a light lunch or a hearty
Jordan Gunter joined the team in October of that
burger at midday? They’ve got you covered.
year.
Meeting a colleague for an afternoon pick-meup? Enjoy the outdoor seating and get some sun
“We’re not where we want to be yet, but we’ve come
while you’re at it. Taking the family out for dinner?
a long way and that’s largely due to Jordan and his
Gather around a table for some delicious pizza
oversight in the kitchen,” Caroline explained. “He
or a selection of entrees. Getting together on the
works beautifully with the vendors and stays in
