In this special Holiday Issue of Southern Soil, we want to help you out during this season of entertaining, hosting and eating! We asked three of our local chefs - Executive Chef Nicholas Wilber of The Fat Radish in Savannah, Executive Chef Francisco Jimenez of Halyards Restaurant on St. Simon's Island and Pastry Chef Nicki Griffin of Pacci Italian Kitchen - to provide us with a dish they might serve at a holiday meal and give us some insight into making those dishes shine! We also take a look at sustainability through a bottle of rum! Find out how Richland Rum is so much more than an enjoyable beverage (and get some bonus cocktail recipes too). Rebekah Faulk Lingenfelser shares one of her recipes that's great for a party. And we wrap up this year's series on native plants with the useful elderberry!
