Southern Views Magazine Aug/Sept Issue 2008

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SOUTHERN VIEWS

SOUTHERN VIEWS COLUMBUS

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WEST GEORGIA & EAST ALABAMA

COLUMBUS | WEST GEORGIA & EAST ALABAMA

Timeless Beauty

KENI THOMAS BEAR GRYLLS

AUGUST SEPTEMBER 2008 | VOL 5, NO 4

NEWT GINGRICH

SOCIETY

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FASHION

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HOMES

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INTERVIEWS

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ARTS

AUG/SEP 2008 VOL 5, NO 5 • $4.00









SVM CONTENTS AUG/SEPT 2008

12 TIMELESS BEAUTY

45 GET IN THE GAME

A closer look at some of Columbus' most cutting edge beauty salons.

A glimpse at what's 'in' for hot summer days, featuring the Columbus Catfish.

57 IRON MAN

65 PATRIOT ACT

Discovery Channel's Man vs. Wild star, Bear Grylls

Reuniting with Columbus' own Keni Thomas.

101 NEWT GINGRICH

108 FROM THE FRONT LINE

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113 A LEADER OF IT'S OWN

Dr. Luke Wolff of St. Francis Hospital, tells his experiences in the Middle East

Candid interview with the former speaker of the U.S. House

CHEF OF THE MONTH Reynolds Bickerstaff shows us how to make some summer classics.

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FROM THE EDITOR Beauty Within

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ALSO IN EACH ISSUE‌ LETTERS TO THE EDITOR Southern Views gives readers a voice

Columbus State University introduces their new president.

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SVM SHOTS

The people, places and faces of Southern Views


SVM EDITORIAL

On the Cover Melanie L Trevathan You’re a softball player, what attracts you about this sport the most? What attracts me the most about this sport is the competition and getting to meet new people from all over the United States. Ever since I was little I wanted to play at a college level. I am always learning new things from opposing teams. Have you ever bought something because it was fashionable? If so, what? Yes, purses and sunglasses. Who is your all-time favorite actor and actress? Will Ferrell, because he always makes me laugh and Julia Roberts, because she always plays a strong woman in films What is your never-fail item of clothing? Sun dresses and sandals. What’s the best part of modeling for Southern Views? I never thought I would be able to have an opportunity as great as this. I also loved having my hair and makeup done. On a night after a softball game, would you rather have a few close friends over to watch a movie or have a nice cooked dinner with family and get to bed early? After a softball game I would rather have a nice cooked dinner with the family and just relax. What makes a woman beautiful? Their personality and the way they carry and conduct themselves What is the trait you most deplore in others? When people are not truthful and when they are disrespectful of others After you graduate from college where would you like to live? Somewhere within miles of the beach because I like sunbathing and relaxing. What is your guiltiest pleasure? Shopping , because it never fails to make me feel better on a bad day. What type of music you carry on your iPod? Everything from country to rock . HAIRSTYLISTS Samantha Reeves and Crystal Wyatt. FOR SALON NG using Strait Sexy Hair, TIGI, Catwalk, BedHead, Pureology products. MAKEUP Lindsey Rae Howard for Salon NG. Using BedHead products. PHOTO R. Caligaris.

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SOUTHERN VIEWS

Fromthe

Editor Beauty Within L

eonardo Da Vinci's Mona Lisa is one of the most famous and celebrated works of art of all time. Her unique beauty has been the inspiration behind countless novelty items including reproductions, clothing, jewelry, and has been used in many modern day advertisements. Mona Lisa has even been reproduced topless, sporting hair curlers and braces. Beauty has always been in vogue; then and now. Even in ancient times, people used oils and fragrances while performing ceremonial rituals and religious rites. Aristocrats in ancient Egypt used minerals to provide color to the faces and enhance their features. The ancient Greeks used to paint their faces and ancient Romans added perfumes containing aromatic oils in their public baths and fountains. The pursuit for external beauty is as old as human nature. But we all know that true beauty doesn't require any sort of ornamentation. It is a gift from God to the human soul. A person blessed with authentic beauty is a person who can consider themselves blessed by nature. A beautiful person, one who shines from the inside out, makes a different kind of impression on others. Everybody can identify with a truly beautiful soul.

Most women, who seek power from feeling and being beautiful, will jump hurdles to live up to the societal ideal plastered all over our media. Being both intellectually and physically beautiful comes with sacrifice and each is respected in its own right. However, what makes a woman extraordinary is the is the ability to balance both and use the power in their beauty, to achieve goals that inspire others. While beauty is often seen as a pervasive and

negative force in our society, it has a way of uniting in a way that no other force can. It is true that the media bombards us with messages of false beauty and superficial images; screaming at us to "use this cream, buy this serum, try this lotion." Unfortunately, it is these messages that motivate many people to chase that societal ideal. They are seeking the false power they perceive comes with external beauty. When our self-image dips and we wish to be somebody else we look to these messages for a quick fix. But really, the capability to beautify you comes from within.

This issue’s Making Waves, Timeless Beauty features the best beauty salons and spas Columbus has to offer. These companies gives clients the opportunity to enjoy the quiet while they unwind with the luxurious pampering and beauty treatments available. One thing to remember: people will forget what you say; people will forget what you do; but they will never forget how you made them feel. You are unique, and your character is unique. Living beautifully starts with feeling beautiful.

Roberto Caligaris Editor-in-Chief

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ThisMonth’s

Letters All about Jewel!

As a longtime fan of Jewel, I couldn’t be more proud of her success and honesty. (JuneJuly 08) She is truly a singer with a wonderful voice, simple and sincere feelings, and a role model for anyone. She definitely is someone who has captured the hearts of many and set herself apart from other singers. Not only is she a great singer, but she can also write all her songs! Cheers! CHRISTINE P. AUBURN, AL

I was ecstatic to see Jewel looking beautiful and casual on your cover (June-July 08). She is a tour de force. I love that she is so down-to-earth despite all her success. In a sea of American Idol-pop nonsense, there was always the comforting acoustic sounds of Jewel. RACHEL R. VIA E-MAIL My favorite thing to do is sing. Every time I sing Jewel’s songs (especially You Were Meant For Me) it makes me cry! I saw her in concert and she is soooo funny too. She is the most awesome singer and I love her voice. One day I hope to meet Jewel! I love her! ALEXANDRIA M. VIA E-MAIL

I had to stop at Barnes and Noble for the June-July 08 issue of Southern Views when I saw Jewel on the cover. I still can’t get enough of her after more than ten years. You can make any voice sound "great" with effects. But very few can actually sing

from the heart and without effects like Jewel does. Even though I just started listening to her latest album, I’m ready for the next. Great choice! ALEXANDRIA M. VIA E-MAIL

Keep the trend coming!

With so-called trends constantly swaying from one end of the spectrum to the other, it’s wonderful to see that Southern Views, a great all-aroundmagazine, never losses sight of its innovative vision. Your Homes on the River section (June-July 08) is a glowing testament of how river homes can provide not only beauty but comfort. SALLY R. VIA E-MAI

I loved your pictorial work featured on you Homes on the River section (June-July 08).You did a fabulous job of capturing the flavor of this remarkable part of Georgia and Alabama that many people enjoy to live in. This is one of my favorites issues, and I can’t wait until the next one. A. WHITE COLUMBUS, GA

Correction

On page 22 of the June-July 08 issue, Southern Views inadvertently omitted Mike Culpepper Studios as the photographer for the Moshell-Riley wedding.

On page 92 of the June-July 08 issue, Southern Views misprinted Caroline Bryans Smith caption. It should have read “Rebecca Macon Swift, Daughter of Mr. and Mrs. Asa Vernon Swift. She is attending the University of Alabama and her favorite charity is PAWS.

Hearing from our readers is important to Southern Views Magazine. Send your comments to: The Editor, Southern Views Magazine, 1214 First Avenue, 5th Floor, Columbus, GA 31901 or fax us at 706.507.0491. You can also email us at editor@soviewsmag.com. We reserve the right to edit letters for length, clarity and style. w w w. s o v i e w s m a g . c o m

SVM LETTERS

SOUTHERN VIEWS MAGAZINE EDITOR IN CHIEF Roberto Caligaris ASSISTANT EDITOR Sundi Rose LAYOUT DESIGN George Adkins Melissa Moore PHOTOGRAPHY Roberto Caligaris Sammie Saxon Margie Richardson Suzanne Jones Photography Alan Selvaggi Matt Adcock Christenson Studio Lane’s Creative Images CONTRIBUTING WRITERS Haley Lipocky ADVERTISING DESIGN Sammie Saxon Haley Lipocky ADVERTISING Becky Buck Columbus, Phenix City 706.326.0043 SOUTHERN VIEWS MAGAZINE 1214 First Avenue, Suite 500 Columbus, Georgia 31901 706.507.0451 tel 706.507.0491 fax www.soviewsmag.com Southern Views Magazine is published Bi-Monthly by Jang Media Group. Reproduction in whole or in part of any text, photographs or illustrations without written permission from the publisher is strictly prohibited. SUBSCRIPTION PRICE $22 for 6 issues, $40 for 12 issues POSTMASTER Send change of address to: Southern Views Magazine 1214 First Avenue, Suite 500 Columbus, Georgia 31901 Allow five weeks for change of address. Send both old and new address. SUBMISSIONS Southern Views Magazine accepts no responsibility for the return of submitted manuscripts, artwork, photographs or images of any kind whatsoever, whether solicited or unsolicited. A self-addressed, stamped envelope must accompany any request for the return of submissions. Opinions of Southern Views Magazine guest writers are not necessarily those of the Editor. Member of the Greater Columbus Chamber of Commerce and Georgia Chamber of Commerce. Printed in the USA by Craftmasters, Inc.

JUNE/JULY 2008

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MAKING SVM INTERVIEW WAVES

TIMELESS BEAUTY Women burdened by the competing demands of job, home, family and fashion are seeking makeovers in greater numbers than ever before. But it is salons and stylists, not analysts and counselors, which make a difference in the stressed-out casualties of modern life. A great hairstyle and flawless makeup can mean the distinction between ordinary and extraordinary. Once you get a great cut, maintaining and styling hair properly is key. It's not about what's trendy at the moment but what flatters you and makes you feel beautiful.

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Whether blond, brunette or somewhere in between, there is something for everyone among these six featured salons. Every one of these local industry heavies are the leader in one facet or another of the beauty trade. At the top of their respective games, the stylists from JB Phillip’s, Styles by Cooper, Salon NG, D’Allen’s, William’s, and Sunday’s know how to take summer hair and make-up to the next level. The number one thing that is happening in the hair industry today (and will continue to happen) is a great push for complete originality.

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MAKING WAVES

TIMELESS BEAUTY

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D’Allen’s Salon and Day Spa

implicity goes bold with the classic bang redone. Laura With 26 employees ranging from stylists to massage therapists to 2515 D Old Whittlesley Road Brooker at D’Allen’s Salon and Spa introduces a brave twist on the manicurists to estheticians, D’Allen’s has all the tools to fight off the Columbus, Georgia typical long-hair-and-bangs combo. Shiny sleek hairs gets a blunt dangers summer presents to skin and hair. Located across the street cut and long bangs add drama to those long humid nights. Owned from Lowe’s, this salon is one of the bigger in Columbus, offering 706.563.2200 by David Allen Carver, D’Allen’s specializes in services of all sorts over 4,500 square feet of nothing but cool relaxation—a welcome such as waving, waxing, coloring, eyelash extensions and hair relief when the temperature starts to soar. Whether planning a hot extensions. Laura recommends extensions for summer (and any other time of the year) night out or a cozy afternoon in, Laura, and the stylists at D’Allens always like to challenge because it can be used “for volume, length or color on all hair types.” With so many other things themselves with new ideas and inspirations. MODEL Jaima Dewey. HAIR AND MAKEUP that can damage your hair, this strand by strand application is done with an undetectable Laura Brooker. PHOTO S. Saxon. protein bond that protects hair throughout the entire process.

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MAKING WAVES

TIMELESS BEAUTY

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Salon NG

ong loose waves are a summer staple and stylists Samantha knowledge and cutting classes. They continually participate in in6298 Veterans Pkwy, Suite 2G Reeves and Crystal Wyatt from Salon NG know just how to make it salon education from professionals on their featured product lines. Columbus, Georgia seem effortless. Touchable waves with movement are an easy fix for Summer can be hard on any type of hair so Tatum recommends 706.494.2940 long hair during the steamy summer months. Salon owners Tatum using “sulfate-free shampoos, reconstructing conditioners and leaveand Eric Norris know how to please clients seeking help with their in conditioners which help preserve color and highlights and overall summer coifs. Tatum, master stylist and colorist and salon owner, condition from the stress of the sun, salt and chlorinated water.� This says long layers with traditional blonde highlights are always in when the sun comes out but summer, and all year long, Salon NG desires to have the latest the industry has to offer first. she has seen a trend towards short choppy styles as well. The salon, which is co-owned and MODEL Melanie Trevathan. HAIRSTYLISTS Samantha Reeves and Crystal Wyatt. HAIR managed by Eric Norris, specializes in highlighting, color application and modern cuts and PRODUCTS Strait Sexy Hair, TIGI, Catwalk, BedHead, Pureology. MAKEUP ARTIST styling. All eleven stylists at their Main Street Village location regularly attend product Lindsey Rae Howard. PHOTO R. Caligaris.

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MAKING WAVES

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JB Phillips Hair and Nail Salon

hat better way to transition from day to evening than pulling primary concern and never be taken for granted. Specializing in Columbus, Georgia hair half-way up with a fun twist? Summer nights can often be just natural hair coloring with highlights and vibrant reds, the folks at JB 5592 Whitesville Road as sticky as the days so it’s often necessary to find a style that can Phillips strive to make sure they understand the clients’ wants and 706.322.6203 go both ways. Brittany McHugh from JB Phillips Hair and Nail needs and teach them how to maintain their cut through summer Salon found the perfect balance between night and day with this and beyond. When the summer sizzle threatens to hold your hair simple up do, keeping with this season’s pension for lots of hostage, Judy suggests a large Marilyn brush and a flat iron to movement and lots of color. Owner, Judy Phillips realizes the tortures of keeping hair fight off the frizz. MODEL Stacy Huckaby. HAIRSTYLIST Brittany McHugh. PRODUCTS manageable in the long hot months and everyone at the Landings’ location enjoys working Sebastian and Redken. MAKEUP ARTIST Mandi Mangidre for NewImage Medspa. together to give clients an extraordinary salon experience. Whether it is one of the eight PRODUCTS Jane Iradele Make-up. PHOTO R. Caligaris. stylists, the nail technician or the support staff, Judy insists the client-staff relationship be the

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MAKING WAVES

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Styles by Cooper, Inc

ho says blondes have all the thrills? Brunettes are quickly gaining service the full spectrum of client needs, Coopers’ employs 24 stylists 6298 Veteran’s Parkway on them when it comes to fun in the sun. Styled by Amy Lee Cosson and colorists, ten waxers and two Cinderella hair extension specialists Columbus, Georgia at Styles by Cooper, Inc in Main Street Village, the exquisite body and —an area of expertise for the salon. The stylists at Coopers serve a shine are just the thing to take on summer style. Fresh eyes and flawless diverse clientele and have evolved into a family oriented establishment. 706.322.7621 skin, executed by Christina Santa Ana, give this warm weather look a They have become one of Columbus’ premier salons because of the chic new twist. And who knows style, in any season, better than this “stylists’ welcoming personalities and our devotion to the clients as well Columbus beauty mainstay? With two locations, one in Main Street and one in Uptown as our continuous education.” MODEL Kim DeVincentis. HAIR by Columbus, owner Robert Jenkins’ mission is, “to provide our clients with the best services and Amy Lee Cosson using Redken, BedHead and Biosilk products. MAKEUP Christina Santa products available, while providing them with a relaxing and enjoyable experience.” To better Ana using Aveda products. PHOTO S. Saxon.

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MAKING WAVES

TIMELESS BEAUTY

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William’s Salon 3101 Cross Country Hill Columbus, Georgia 706.563.5540

hile beachy waves are always in when summer rolls around, sometimes a girl has to think outside the beach. For those in search of a more polished look, side-swept bangs and piecy layering never fails. For a look that looks smart in any situation, Desiree Phelps blew-dry hair using a round brush and used a flat iron for a sophisticated finish. The stylists at William’s dabble in all types of techniques and consider their specialty to be everything fun, gorgeous and innovative. With over fifty years of experience between them, William’s owners Skip and Dawn Farrow have seen hair trends come and go but the one the

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thing that never goes out of style is healthy hair. To maintain a striking head of hair, William’s recommends and carries all types of products, the hottest being Foxy Curls by TIGI for the lived-in textured styles of summer in Georgia. William’s continues to strive to evolve as a salon and always has their finger on the pulse of what is happening now. For fashionable color and cuts or for classic, traditional looks in summer or otherwise, William’s has not become a Columbus beauty staple for nothing. MODEL Candice Lumry. HAIR AND MAKEUP Desiree Phelps using TIGI Products. PHOTO R. Caligaris. AUG/SEP 2008

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MAKING WAVES

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Sunday’s Ultimate Day Spa

ooking the best you can, no matter the temperature, starts 2301 Brookstone Centre Pkwy, from inside. Long-considered the leader among Columbus’ fullBldg 300, Suite C service spa, Sunday’s Ultimate Day Spa specializes in “the client’s Columbus, Georgia overall well-being. We give the client the most relaxing experience as 706.322.5566 well as top quality services so they leave looking and feeling great.” Stylist, Tiffany Garver, updated the standard pony to give it polish www. sundaysdayspa.com and sophistication. You can never go wrong with a classic. The spa’s namesake, Sunday Rice makes sure any facet of well-care is covered, featuring estheticians, massage therapists, nail technicians, three master stylists and assistants, an endermologist and a spray tan technician. It’s the one summer stop you can’t

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afford to miss. Using healthy and plant-derived products, Sunday’s clients are exposed to “a relaxing spa atmosphere in conjunction with a well-trained staff.” Why come for just a summer trim when you can come in for full-body maintenance? Every time you sit down in the chair, you are offered a ‘spa-experience’ and Sunday’s concentrates on “the condition of the hair, keeping it healthy and beautiful;” a priority in long, humid summer days. MODEL Leslie Pinckard. HAIR AND MAKEUP Tiffany Garver using Phyto and Jane Iredale products. PHOTO S. Saxon.

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MAKING WAVES

TIMELESS BEAUTY

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Serendipity Salon Spa

here are so many ways to translate the beachy trends to night healthy living, relaxation, and renewal. Fifteen hairdressers, two 7500 Veterans Parkway, # B styles. But none are better than loose curls paired with the always estheticians, two nail techs and two massage therapist ensure full Columbus, Georgia 31909 fashionable pouf. Serendipity’s Rebecca Eversman is capitalizing on service no matter what you choose. As the summer starts to unwind 706.660.8070 the new chic pompadour. Serendipity, a full service salon, offers and kids are going back to school what better way to treat yourself www.serendipitysalonspa.org services usually found at spas exclusively. Besides offering the best than a day at Serendipity with a energy replenishing massage, of the newest hair styling and coloring trends, they offer permanent fabulously finished nails or a head-to-toe beauty makeover? MODEL makeup, teeth whitening and eyelash extensions. Jenny Satterwhite Elyse Mixon. HAIR Rebecca Eversman using Tigi Bed Head and Amy Curtis, owners, like to think of Serendipity as the ultimate source for the best in products. MAKEUP Christeil Emery using Bare Minerals products. PHOTO R. Caligaris. svm

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SVM WEDDING

Friou-Kiser

Carrie Renee Friou and Matthew Golson Kiser were joined in marriage June 28, 2008 at Trinity Episcopal Church in Columbus. • The bride is the daughter of Mr. and Mrs. Phillip John Friou of Midland, Georgia and the groom is the son of Mr. and Mrs. Michael Wayne Kiser of Gordon, Alabama. • Following the ceremony, the reception was held at Green Island Country Club. • Upon return from the honeymoon aboard an Easterm Caribbean Cruise, the couple will reside in Tuscaloosa. svm

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SOUTHERN VIEWS

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SVM WEDDING

Photos by Lane’s Creative Images

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SVM WEDDING

McMillen-Butler

Lauren Grace McMillen and James Julian Butler III (Jason) were joined in marriage June 13, 2008 at Christ Church of Warwick in Bermuda. • The bride is the daughter of Mr. and Mrs. Michael Charles McMillen. • The groom is the son of Mr. and Mrs. James Julian Butler, Jr. Flowers girls were Mary Harp McMillen and Carter Elizabeth McMillen. • Following the ceremony in Bermuda, the reception was held aboard The Venetian, cruise ship. • A second reception was held in Pine Mountain’s Piedmont Hill on June 21, 2008. • Following a honeymoon in Bermuda, the couple resides in Savannah. svm

Photos by alanselvaggi.com

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SOUTHERN VIEWS

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SVM WEDDING

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SVM WEDDING

Adams-Blalock

Suzanne Jones Photography.

Emily Caroline Adams and James Franklin Blalock were married on June 7, 2008 in a intimate ceremony at the home of her parents in Midland, Georgia, Mr. and Mrs. Philip Adams. • Close family and friends joined them afterwards for a reception honoring the couple. • Upon returning from their honeymoon in Sea Island, the couple will reside in Columbus, Georgia. svm

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SVM WEDDING

White-Bell

Christie Nicole White and John Daniel Bell were joined in marriage on May 31, 2008 at Callaway Gardens in Pine Mountain, Georgia. • The bride is the daughter of Mr. and Mrs. Hugh White. • The groom is the son of Mr. Ian Bell and the late Mrs. Barbara Bell of Leeds, England. • Following the ceremony, the reception was held at Callaway Gardens in the Sibley Center. • After a honeymoon to the Maldives, the couple will reside in Columbus. svm

Photos by Matt Adcock, del Sol Photograpy

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SVM WEDDING

Shinkle-Rohwedder

Chandler Anne Shinkle and David Thomas Rohwedder were united in marriage at Trinity Episcopal Church in Columbus, Georgia, on August 2, 2008. • The bride is the daughter of Mr. and Mrs. John Atkinson Shinkle. The groom is the son of Mr. and Mrs. John Edward Rohwedder. • Following the ceremony, the bride’s parents honored the couple with a reception at the Country Club of Columbus. • After a wedding trip to Cabo San Lucas, Mexico, the couple will reside in Birmingham, Alabama. svm

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SVM EVENT

Belles&Beaux Photos by Margie Richardson

Denise Pound and daughter Rebekah

Shawn Willis, Elizabeth White, Eliza Mason, Hannah Grogan, Sarah Jane Wright, and Laura Spencer, Rebecca Swift and Mary Margaret Schley.

The first party of the 2008 Debutante Season was held this June at The Cedars, honoring Becca Covington, Eliza Mason, and Lucy Sheftall. The theme of the party centered around promenading and dancing on a midsummer’s night. Hosting the party were

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Betsy and Rick Covington, Marsha and Cliff Mason, and Lucy and John Sheftall. The Sheftall home, located in historic mid-town Columbus, made a gorgeous setting for a summer outdoor fĂŠte. The night was one to remember for all the the belles and beaux. svm

Elinor Harper, Laura Spencer and Margaret Schley.

Shelby Eagle and Marsha Mason w w w. s o v i e w s m a g . c o m

Terry Whitaker, Betsy and Chuck Staples and Susan Metcalf. AUG/SEPT 2008

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SVM EVENT

Belles& Beaux

Kate Mullin, Craig Wilson, Mary Margaret Schley and Rebecca Swift.

Becca Covington

Barclay Hendrix, Grace Flowers and Laura Spencer.

Sally and John Martin

Dick and Sean Norman with Dan and Kathelen Amos. w w w. s o v i e w s m a g . c o m

Lee Massey, Becky Swift and Sam Massey.

Tracy Spencer and Kathy Moore with Party Host John Sheftall.

Elinor Harper and daughter Carson

Lucy Sheftall

Lucy Bowers and Elliott Waddell AUG/SEPT 2008

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Through the Garden Gates

SVM EVENT

Photos by Margie Richardson

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The second party of the 2008 Debutante Season honored five Debutantes as guests entered “Through the Garden Gates” for dinner and dancing at the Green Island Country Club. The festivities were held on Friday, July 18th and honored Jinks Camp, Carson Harper, Mary Margaret Schley, Laura Spencer, and Rebecca Swift. Hosting the party were Kathelen and Dan

Hosts Kathelen and Dan Amos

Margaret and John Schley with Sheila and Chris Kiggins. w w w. s o v i e w s m a g . c o m

Amos, Donna and Lee Camp, Elinor and Billy Harper, Margaret and John Schley, Tracy Spencer and Kathy Moore, Becky and Asa Swift, and Julie Woodruff. Partygoers, once they found themselves “through the garden gates” enjoyed all the party had to offer. It was a memorable evening for the Debutantes and parents alike. svm

Carson Harper and Caroline Castles

Ann Norman and Laura Spencer

Terrell Adams and Julie Woodruff AUG/SEPT 2008

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SVM EVENT

Susan Scarborough, Patty Branch, Glenda Sexton and Kathleen Roberts.

Laura Spencer with her father Tracy Spencer.

Sheri Evans, Elinor Harper and Cindy Jones. w w w. s o v i e w s m a g . c o m

Lee and Donna Camp

Through the Garden Gates

Asa and Becky Swift

Bitsy Dedwylder, Becky Swift and Amy White.

Mary Margaret Schley

Laura Mitchell and Caroline Smith

Duke Cartledge, Terrell Adams, Margie Richardson and Dell Caldwell.

Libba Richardson and Bradford Stewart

Shawn Willis, Becca Covington and Lucy Banks Sheftall. AUG/SEPT 2008

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SVM FASHION

THE SUMMER'S BRIGHT NEW LOOKS HIT A HOMERUN

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SOUTHERN VIEWS

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SVM FASHION

PHOTOS BY R. CALIGARIS AND S. SAXON

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SVM FASHION

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UMMER CASUAL SCORES BIG WITH LIGHTWEIGHT & FLOWING DRESSES.

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SOUTHERN VIEWS

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SVM FASHION

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RISP WHITES AND BOLD METALLIC JEWERLY ARE A KNOCK OUT WITH ANY SUMMER STYLE.

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SVM FASHION

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T'S A WHOLE NEW BALL GAME WITH THIS SUMMER'S READY-FOR-ACTION STYLES.

MODELS Aletha Davis and Hailey Lipocky. CLOTHING Elliebelles, 209 Church Street, Lagrange, Georgia 30240, 706.882.8400. ACCESSORIES Pursona, 6501 Whitesville Road, Columbus, Georgia 31907, 706.653.9800. HAIR Rebecca Eversman and Christeil Emery for Serendipity Salon and Day Spa using Bed Head Products. MAKEUP Christeil Emery and Brittni Westfall for Serendipity Salon and Day Spa using Bare Minerals products. SPECIAL THANKS Ian Paxton, Quinn Stewart, Glenn Gibson and Henry Wrigley of the Columbus Catfish. CATFISH FRONT OFFICE Lolita Yagnik. w w w. s o v i e w s m a g . c o m

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SVM EVENT

Trey and Kim Jinks with Tim and Mary Moses, representing silver sponsors Total System Services, Inc.

Governor Sonny Perdue with Ball Chairman Mary Bishop and husband Jim Bishop.

Gardens of the

WORLD BALL Photos by Laura D. Beard Photography

The 2008 Gardens of the World Ball held May 3 honored the country of China — its history, culture, and garden heritage. Ball Chairman Mrs. James (Mary) Bishop and Co-chairman Mrs. Sam (Colleen) Nunn, selected the country to be honored and issued the invitation to the honorary hosts, Ambassador Zhou Wenzhong and his wife, Madame Xie Shumin. Among the 315 guests were Georgia Governor Sonny Purdue, Senator and Mrs. Saxby Chambliss, Congressman and Mrs. Phil Gingrey, members from the Board of Regents and several University Officials. svm

T Board member Sherri and Ken Callaway.

Ball Co-chairman Colleen Nunn and husband, U.S. Senator Sam Nunn.


2008

Miss Georgia SVM EVENT

Photos by S. Saxon and R. Caligaris

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Miss Georgia 2008, Chasity Hardman being crowned by 2007 Miss Georgia, Leah Massee.

The RiverCenter for the Performing Arts hosted the 64th annual Miss Georgia 2008 and Miss Georgia’s Most Outstanding Teen 2008 pageants in Columbus. Presented by Master and Mistress of Ceremonies, Sam Beman and April Brinson Slaughenhoup, the contestants were judged in three categories: swimwear, formal wear, and talent. Miss Capital City, Chasity Hardman, walked away with the crown as Miss Georgia 2008. Hilary Pulos, age 17, was the night’s other winner in Miss Georgia’s Outstanding Teen pageant. The evening’s winners were chosen by judges Megan Blake, Jai C. Harrelson, JJ Musgrove, Amalia Schwerdtmann, and Shannon Schambeau Patterson. This night to remember celebrated the beauty and talent of the young women in our home state. svm 1 The new Miss Georgia, Chasity Hardman with the nine other finalists. 2 The evenings judges, Jai C. Harrelson, Amalia Schwerdtmann, Shannon Patterson, Megan Blake, and JJ Musgrove standing with Chasity Hardman. 3 Hilary Pulos, Miss Georgia’s Outstanding Teen 2008, with the nine finalist in the teen pageant. w w w. s o v i e w s m a g . c o m

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4 Whitney Cothran, Miss Columbus. 5 First runner-up, Miss Historic Southern Plains, Lauren Edmunds. 6 Christina McCauley, Miss Cobb County. 7 Second runner-up, Miss Mall of Georgia, Kristina Higgins. 8 Miss Georgia’s Outstanding Teen of 2008, Hilary Pulos with last year’s Outstanding Teen, Michaela Lackey. 9 A surprised and emotional Chasity Hardman receiving the 2008 Miss Georgia Crown on stage at the Columbus RiverCenter. 10 The five finalists with April Slaughenhoup during the interview portion of the competition. 11 Chasity Hardman singing Listen during the talent portion of the competition. w w w. s o v i e w s m a g . c o m

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SVM SVMFEATURE EVENT

PRODIGY By Sundi Rose • Photos by R. Caligaris

Creative expression comes in many forms. It is one of the most sought after attributes in any type of entertainment and so coveted among performers that the competition to be the best starts at an early age. At the heart of this race for creative grandeur lies one of Columbus’ most innovative and pioneering dance studios, Prodigy. Owner and artistic director Shane Hall arrived at its name after discovering that he and his dancers were part of something particularly marvelous. He set out to create a studio space that would match their gifts as dancers and pay homage to their wonder. Teaming with co-owner and director of operations, Laura Maley in transforming the space, they have created a magical studio that is any dancer’s dream. Themed rooms, Allegra Flooring and creative freedom stemming from Shane’s extensive success in the industry combine to make this one of the most elite studios in the area.

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LEARN! LEARN! LEARN! I can’t say it enough. Dancing since he was two, Shane has experience in the performance arts spanning from gymnastics to voice lessons to skating to piano. He has a zeal for his craft that is unmatched in any other teachers or studio owner to date. He spent two years on Broadway doing the amazing show, Cats as well as off-Broadway shows, regional theatre and many readings and workshops in New York. He tries to relate to his students this enthusiasm, giving the ingredients for a good dancer as such; “one word…HEART! Being open to change and allowing yourself to try new moves and styles of dance [is key]. [It’s] knowing that if you fall down or mess up… its ok.” Prodigy Dance Studio takes that philosophy to heart. They are a different sort of studio which believes in innovative license and the freedom to be any kind of dancer you want. Shane feels the “passion for what I do separates Prodigy from the others. The studio is open to anyone who wants to dance. You can take from as many teachers as you can. Learn! Learn! Learn! I can’t it say it enough.” Classes began at Prodigy August 11 but it is not too late to enroll. It is this studio’s priority to ensure that every dancer, beginner to advanced, has a positive experience. Offering classes from three through adult, Prodigy is the brainchild of much heartfelt planning and laborious effort. Displaced without a studio for over a year, Shane and his faithful

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students, Breanna Burkes, Anna Maley, Katrina Lark and Brittany Lark finally found the perfect home at the Double Churches Road studio. At Prodigy, dancers can expect anything but the normal studio classes and recitals. Dancers here should expect small winter concerts, not the run-of-the-mill recital and “watch week;” in which parents have full access to classes and instruction and real progression in skill and experience. No one with a love a for a dance need be afraid to seek instruction at Prodigy Dance Centre. There are a range of classes and no matter your skill level, you will be welcomed unquestioningly. Shane’s passion for the art is evident. His only desire is to “put that love and passion into young dancers’ hearts so they will want to invest the time and heart into being the best they can be.” For a dance experience like none other, visit www.prodigydancer.com for information on enrollment and classes. svm AUG/SEPT 2008

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SVM INTERVIEW

IRON

MAN By Sundi Rose

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SVM INTERVIEW

Known best for defying nature and his own biology, Bear Grylls is one of the world’s most daring survivors. With the hit show, “Man vs. Wild” on the Discovery Channel, millions of viewers tune in to see him maneuver over hostile terrain, fashion ingenious devices from twigs and vines and squeeze sustenance from animals’ intestines. Born on the Isle of Wight, just miles off the southern coast of Great Britain, a young Bear would go mountain climbing with his father, giving him a taste of adventure that would last his entire life. When asked who his inspirations are, he told fans “My late dad. He was my best mate.”

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He went to university at Eton College and Birkbeck, University of London where he studied Hispanic studies, graduating in 2002. From there, Bear joined the Territorial Army and served for three years as a Specialist Combat Survival Instructor in the Special Air Service in the British Army. Here he learned to expertly live off the land and utilize every available resource to keep him and his teammates alive. After a near-fatal parachuting accident, Bear left military service and spent 18 months in a rehabilitation center, dreaming of adventures to come. Undeterred in his focus, he later said of the accident, “I should have cut the main parachute and gone to the reserve but thought there was time to resolve the problem.”

(The summit of Everest) was a very poignant moment for me, full of much emotion and the culmination of a dream I had held onto since I was a kid. While he was recuperating from his accident, Bear began to conceive of fulfilling a life-long dream; climbing Mount Everest. Despite his injury and the long months of rehabilitation, Bear went on to climb and descend the summit at age 23, the youngest ever to do so. Counted as one of his proudest moments Bear reflects on his most treasured adventure memory recalling, “the summit of Everest, at 7:22 AM on May 26, 1998, as the sun rose over Tibet, with my best buddy Neil Laughton. Four climbers had just lost their lives on the mountain. We were alone, very high and very vulnerable, but we had a strange strength that we found together. It was a very poignant moment for me, full of much emotion and the culmination of a dream I had held onto since I was a kid.” w w w. s o v i e w s m a g . c o m

From there, Bear began a career of adventure. He and his Everest group circumnavigated the United Kingdom on jet skis and he led the first unassisted crossing of the frozen North Atlantic Ocean in an open rigid inflatable boat. Since then, he has seen every type of disastrous topography imaginable. When asked which is the most ruthless and which he most prefers he is quick to tell, “[My] favorite is temperate! I have been in the last few months, from minus 40˚F in Siberia to 113˚F in the Sahara. Both are hell, and a blooming nightmare to function in at all!” While most of us watch his exploits from the comfort of our living room sofa, Bear is

committed to finding and exploring some of the most exotic places on the planet. With a crew trained in the ways of survival and safety, Bear delves into extreme environments where the odds do not always play in his favor. He knows exactly what draws him to this type of adventure, saying, “There is a strange attraction to places where life becomes very raw and ‘unfluffy.’ In those difficult moments, I always feel a sharpening of the senses. You are caked in mud, it is pouring with rain, the vive you are climbing up is breaking, and you have to think fast… I like that.” AUG/SEPT 2008

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IRON MAN

Married with two young sons, Bear’s high octane life and work are not all just to satisfy his adrenaline addiction. Most all of his expeditions and stunts were to benefit charities. When Bear climbed Mount Everest, he did so to benefit the SSAFA Forces Help, a Britain-based organization set up to help former and serving members of the British Armed Forces and their families. In 2005, Bear broke a world record by hosting a dinner party at a table suspended below a hot air balloon at 24,500 feet. He rappelled from the balloon’s basket to the table where he ate a three-course meal. His goal was to celebrate the work of two charities: The Prince’s Trust and the Duke of Edinburgh’s Award.

With all this accomplished at such a young age, it seemed a natural progression for Bear to write about his amazing experiences. He has written several books including one published this year, a compliment to the hit series on the Discovery Channel. The book, Man Vs Wild: Survival w w w. s o v i e w s m a g . c o m

Don’t be scared to dream big, and don’t be afraid to be close to people. Techniques from the Most Dangerous Places on Earth, is chocked full of survival tips from the popular series.

Reconciling the rugged adventurer with the introspective writer is never an easy task. Bear says, when asked to compare the two, “Writing is lonelier. I find it a very intense experience putting your heart and soul into words. To be a good writer the writing must be intimate. The hardest thing is allowing that intimacy when it is painful to express.” Bear has definitely struck the balance because his books are widely popular with fans

and his book Born Survivor: Bear Grylls reached the Sunday Times top ten best-seller list.

With appearances on Oprah, Conan, Jay Leno, David Letterman and Jimmy Kimmel Bear is quickly gaining momentum as the best survivor expert out there. It does not hurt that he has eaten some really shocking things. Bear has eaten snake, worm, scorpion, camel, rabbit, lizards, sheep’s eyeballs, goats’ testicles, a tree frog, spiders and grubs. This alone gives him conversation starters in any situation. Bear is fearless when it comes to finding extreme adventure in life and gives this advice to struggling adventurers wanting to follow in his footsteps, “Don’t be scared to dream big, and don’t be afraid to be close to people. And never give up! It’s the tenacious not the talented that win.” svm Special thanks to Sarah Facter, Discovery Communications. Photos By Corey Rich/Discovery Channel, Juliete Wide and Alexis Giradet.

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SVM EVENT

HEALING POINT Chronic pain and stiffness in your knees may not just be the normal wear-and-tear of the body; it may be what is commonly referred to as arthritis. Arthritis is one of the most prevalent chronic health problems and the nation’s leading cause of disability among Americans over age fifteen. This disease is second only to heart disease as a cause of work disability. With so much to learn about this disease and its related components, Southern Views interviewed Dr. Carlton G. Savory, M.D., F.A.C.S with The Hughston Clinic in Columbus.

Interview by R. Caligaris • Photos by S. Saxon

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Dr. Savory graduated from the United States Military Academy at West Point, New York, and earned his medical degree at the University of Arizona. He completed an orthopaedic residency at Letterman Army Medical Center in San Francisco, California, as well as a fellowship in adult reconstructive surgery at Johns Hopkins University School of Medicine. Certified by the American Board of Orthopaedic Surgeons, he holds memberships in many professional societies including the American Orthopaedic Association, the American Academy of Orthopaedic Surgeons, and the American Orthopaedic Society for Sports Medicine. He is a trusted member of our local medical community and is a priceless resource for your arthritis questions and concerns.

What is the difference between arthritis and rheumatism? Arthritis is a very broad general term. The word comes from Greek origins with “arthro” meaning joint and “itis” meaning inflammation. The term arthritis infers inflam-

The goal of most arthritis treatments, operative or nonoperative is to diminish pain and improve quality of life. What causes arthritis? There are various forms of arthritis, but they can generally be divided into two general categories. The first is the mechanical type of arthritis, which is essentially a wearing out of the joint due to previous injury, malalignment aging, etc. It is analogous to a car with a front end that is out of alignment and there is wear of the tread. The other form of arthritis is an inflammatory arthritis of which there are a number of different types. The classic inflammatory arthritis is that of rheumatoid disease. This is something that we do not totally understand, but there is an inherent problem with the cartilage of the joints and these joints basically destroy themselves over a period of time. Using the same analogy, the materials are defective.

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mation in the joint. This term is used to describe a number of disease processes that involve the joints. Rheumatism is a similar lay term, which, for the most part, is also a catchall synonym for arthritis. Is arthritis hereditary? Arthritis, depending on the type, can run in families, but there is no definite genetic pattern that has been identified for most arthritic conditions. Does heat really work on arthritis patients? The use of heat and cold modalities to alleviate symptoms can be effective. The goal of most arthritis treatments, operative or nonoperative is to diminish pain and improve quality of life. As such, heat and cold modalities can help and it depends on the individual, the type of arthritis and the stage of the disease.

How much does exercise play a part in helping to relieve arthritis pain? Exercise, keep joints mobile and the muscles, ligaments and tendons stretched can help diminish pain. Certain types of exercise can exacerbate underlying arthritic conditions with regard to the natural course of the disease, as well as the symptoms. When you have arthritis, are you more liable to contract other diseases, such as cancer, heart, liver and kidney conditions? To my knowledge, there are very few arthritic conditions that can be directly related to an increase in these disease incidences. Certain types of arthritis, however, accompany other medical problems. Is there really a reason for most people with rheumatic disease to have hope? With respect to hope, of course, there is always hope of significant medical break throughs. With time and with the resources that are being devoted to certain disease processes, including arthritis, I would say that there is a great deal of hope available to patients. With respect to our current treatments, they continue to improve.

Is there is a definitive cure for arthritis on the immediate horizon? I would have to say that the answer to that is no. With stem cell and gene research, I envision that someday there will be even more significant changes in the way we address many of the arthritic conditions encountered today. svm AUG/SEPT 2008

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Life

SVM FEATURE

Improving Quality Photos by R. Caligaris

OF Columbus Hospice offers the expert medical care and human compassion needed by most patients and their families

Peace of mind at any time of your life is a luxury, but those with an illness or caring for a loved one with a life-limiting illness can look to the area’s leading hospice-care facility, Columbus Hospice for it. Knowing that Columbus Hospice was established in 1979 and that “a skilled team of professionals and well-trained volunteers continue to care for patients at home or in a home like setting” is a welcome relief for those family members faced with hard decisions. As the original inpatient hospice facility in the area, staff and volunteers work supremely hard to make the facility as little like a hospital as they can. Communal living areas are set up to seem like home to promote a comfortable and inviting atmosphere. There is even a scenic mural of familiar Columbus sites in the relaxation and spa area. Lovingly named the River Garden, the rooms feature brightly colored cityscapes that remind residents of beloved Columbus memories. Columbus Hospice works closely with patients and families to determine individual needs and concerns in order to provide personalized care.

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Working hard to make the facility as accessible to as many people that need it, Columbus Hospice “works with the staff at nursing homes and assisted living facilities to develop a plan of care.” There are many options of care from which to choose. There is general inpatient care that is provided for severe medical conditions. Managing the situation and assessing the needs of the individual is priority in this type of care. In respite care, relief for the family is provided for short periods of time so the hospice patient may stay up to five nights. Also available is Columbus Hospice in the home. Serving ten counties in Georgia and two in Alabama, the staff “provide you with all medications, services and equipment related to your illness.” This makes it the most comprehensive care facility in the area. Believing whole heartedly that “quality end-oflife care is about how you live” They focus on the needs and individual circumstances of every person trusted in their care. Putting you at the center of their concern, it allows everyone to be w w w. s o v i e w s m a g . c o m

involved in the decision making process. Columbus Hospice is a non-profit agency, services, medicines, and equipment are fully covered by private pay, medicare, or medicaid at no cost to you. Columbus Hospice provides service for any terminal diseases, including HIV/AIDS, cancer, Alzheimer’s or any disease of the heart, lung or kidney.

The beautiful and compassionate organization relies heavily on its volunteers. The volunteers at Columbus Hospice House make such a difference in the lives of the people they visit, that they become an integral part of the patients’ lives. There is a spectrum of ways in which someone might contribute; patient companionship, fundraising and special events, assisting with grief camp or simply bringing in a plate of cookies. If you are interested in becoming a volunteer for Columbus Hospice or have any questions about the services they provide you can visit their website at www.columbushospice.com. svm

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SVM INTERVIEW

ailing from Columbus, Keni Thomas’ musical appeal reaches far beyond the boundaries of this hometown. The single Shreveport to LA and video of the same name from this album are quickly climbing the chart and making Keni’s presence known to video outlets nationwide. He and local favorite, Cornbread have been touring steadily both nationwide and abroad, and Keni Thomas has been making a name for himself in Columbus for years. He is now enjoying the fame and recognition for which he has worked so hard. The new album, Gunslinger, is a perfect marriage of his acoustic roots and his new country sensibility. This album is a follow-up to the critically-acclaimed Flags of our Fathers; A Soldiers Story, featuring songs written for and about Keni’s past as a former Army Ranger. As a result he has worked as a military analyst, making appearances on CNN, MSNBC, PBS, The History and Discovery Channels. He is often booked as keynote speaker for corporations and organizations around the nation, sharing his message of teamwork and leadership. Compelled to give back to those that have given him so much, Keni works as spokesman for the Hero Fund and the Special Operations Warrior Foundation which provides college educations to the children of our special ops personnel killed in combat or training. Before his October 2nd appearance at Auburn’s War Eagle Supper Club, Keni talks to Southern Views about what feels like home and how he feeds his spirit.

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Interview by Sundi Rose Photos courtesy of Cook Media and Brent Hedgecock

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You grew up in Columbus and your career started here so you have some deep roots in our area. Are there any specifics places or things that are purely Columbus to you? A lot of things remind me of home—a certain song will take me there or a smell, but what is more Columbus than anything else is our downtown area. I used to live there and it’s the charm of it that is so special. I’ve been plenty of places in the world and very few are as beautiful as that area of town. It also has a culture that is unlike anything else I’ve experienced. Sometimes I run into folks that came through the downtown scene with us and it’s a real camaraderie that is unique to our community. If you could take one thing that reminds you of home, Columbus, and put it in your pocket to take with you when you travel, what would it be? It would be the people; that is what kept me in Columbus for so long. I should have moved to Nashville a lot earlier but I knew so many people here and everyone was so kind to me it was hard to make the move. Columbus is a place you can call home no matter where you go and the folks who live here make that way.

Your music has been described as ‘putting a spell’ on listeners. Why do you think your music resonates with so many people? What about it can be characterized as magic? I don’t really know. I guess it’s because I write what is true to me. When a song is written from the heart and it means a lot to you it’s gonna mean a lot to other people too. I recently listened to a friend’s new album and his wife asked what songs were my favorites. When I told her which two spoke to me, she was amazed that those two were her husband’s favorites as well. People can tell when a song has a truth to it. What an artist feels when they are writing or recording a song resonates with the listener in a real way. You can tell I’m not making this stuff up. w w w. s o v i e w s m a g . c o m

You have been quoted as saying “Do what feeds your spirit.” What feeds your spirit? When you do what you love, it benefits the folks around you. It took me a long time to accept that these are the gifts God gave me and now that I have accepted it I need to find my mission. For me, my mission—what feeds my spirit—is performing, telling stories—whether it’s with a speech or with a guitar. How did you arrive at Gunslinger for the title for the new album? How is this album an evolution from previous work? The album’s title track is called “Gunslinger” and it’s a really tough song with a little harder edge than the rest. It was the name of a helicopter I flew [as part of his military past,] so it seemed a pretty cool way to name a song. This album is different from Flags of our Fathers in that ‘Flags’ had a military theme, by design. I had a handful of songs that were written out of my experience in

ABOVE Keni recently made his fourth appearance at the Grand Ole Opry in May.

the Army and I would sing them at military occasions throughout the year. We decided to put them on a CD with a very specific purpose in mind—to sing at these events. The new album is more geared for the masses. That is, if you’ve ever been in love, wanted to be in love, been dumped, had moments in your life that you’re proud of or if you’ve had to lean on God, this album is for you.

What feeds my spirit is “ performing, telling stories whether it’s with a speech or with a guitar.

You have played and shared the stage with some pretty important artists. Have any of them ever passed on any wisdom to you? Keith Urban sat me down at an event we were both at about the time the song was climbing. When he asked me how things were going, I answered him “It’s a slow process.” His response was, “Yes it is a slow process if you do it your own way. And for artists with integrity, there is no other real way.” He told me to stick to my guns, be true to my sound and be who I am and people will appreciate that about me as a performer. It’s easy to succumb to the pressure to be the flavor of the moment, but when you are honest to who you are, you learn how to navigate the way through.

A portion of the proceeds from album sales goes to benefit the Hero Fund. How did that come about and why is it such an important cause to you? It started as a commitment to give back. When you make it out of something that others around you didn’t come back from, you spend the rest of your life thanking the people on your left and right. They are the reasons you made it out. Obviously for me it’s about combat situation, but it’s a universal certainty. It’s meaningful to me to give back. My mom was right; when you give you get back ten-fold and people in general just feel better when they give. svm AUG/SEPT 2008

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Laine Wilson, Lane Riley, Kathleen Gilliam and Nicole Kerr.

Chandler Riley, Norman Barnett and Lamar Barnett.

Summer

Solstice Photos by S. Saxon

Recently The Columbus Museum hosted the Columbus Contemporaries’ Summer Solstice Event. The members of this support group of community minded young professionals enjoyed a casual evening at the museum’s Olmsted Gardens. Hoer de Oeuvres and refreshments were enjoyed while the guests celebrated the beginning of summer together. The Bibb City Ramblers provided the entertainment with their upbeat southern style. All proceeds from the Columbus Contemporaries Summer Solstice celebration benefit the Columbus Museum Educational Programs. The evening was a complete success and helped several young people kick the summer off right. svm

R Crystal A. Wing and Mary Nell Pate

Sanford McMurphey and Angela Stone

Hailey Lipocky and Lindsey Rae Howard Katie Coakly, Joni Melson and Mary Nell Pate. w w w. s o v i e w s m a g . c o m

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SVM EVENT

Summer Solstice

Justin Pearson, Jeremy Dockery, Frank Romeo, Becky Kinman, Liz O’Neil and Scott Jones.

Johnson Trawick and Tim Gregory

Jessica Carol, Crystal Wing, Candace Dockery and Patty Kennedy.

Davis Forston, Chris Woodruff and Wes Sheldon.

Frank Etheridge, Jessica Katz and Chandler Riley. Alaina Barnett, William Morgan and Lane Riley. w w w. s o v i e w s m a g . c o m

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SVM HOME

Forest Lake Homes By Sundi Rose • Photos by R. Caligaris

Fewer places offer such a pastoral ideal than Forest Lake in Northeast Columbus. With 160 acres of rolling green landscapes and an 18 acre crystalline lake, there is no better place to come home to than this quaint rustic locality. Situated in a truly rural location, Forest Lake is as convenient as it is picturesque. Upon entering the community, you are at once in a European-style roundabout that circumnavigates a small park. Wide streets, large lots and generous set-backs give way to perks that are unique to this scenic and charming neighborhood.

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Craig Frick’s Forest Lake home is just as serene as it is refined. With six bedrooms and four bathrooms, Craig’s craftsman style home was completed in 2007 by Jones and Minear Homebuilders, LLC and Craig moved in on Christmas day. “It was my Christmas present to myself,” he jokes. Craig’s home was meant to strike a harmony between modern chic and classic comfort and the “masculine, heavy furniture projects my personality.” Perched upon a semi-private, two-acre pond, the house offers an amazing view from every back window in the house. As much as Craig enjoys the pond’s fishing and the relaxation it provides, his favorite pastime includes entertaining friends in the basement, affectionately coined “The Man Room.”

have it. I worked through Reynolds Bickerstaff and Chris Jones, begging them to move the model so I could have it.” His persistence paid off. Craig is about to celebrate his first anniversary with his charming and beautiful Forest Lake home. The variety of home styles range from spacious traditional brick-sided homes to craftsman-inspired bungalows featuring a mixture of exterior materials. The property also features a recreation area with a pavilion, dock, community park space and fully stocked lake for fishing. svm

As a busy surgical implant representative for Stryker Orthopaedics, he was adamant about finding something he loved as much as it was functional. Luckily, Craig was shown the original model home for Forest Lake and says of that day, “the first time I walked through the home I knew I had to 73

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he home is just as serene as it is refined. ABOVE The most important part of the home, the kitchen is a friendly and warm space to visit with friends, cook an intimate meal or have a much needed cocktail after work. Countertops from Intown Design are spacious enough to accommodate any of the accouterments of entertaining while still allowing an informal place to eat your breakfast in the mornings. BELOW Beautiful patterns and classic neutrals make this living room a welcome relief from the stresses of even the longest of days.

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trikes a harmony between modern chic and classic comfort.

ABOVE Bold pices such as the ruby red sofa in this bedroom give crisp whites and dark naturals a modern kick. The tail bedposts draw the eyes upwards to behold the beautiful moldling and angles of the ceileing. RIGHT Graceful dining at its best, this dining room’s lighting by Builder’s First Source is the star of the show. Offering just enough to create a dreamy atmosphere, the chandelier and candelabras offer balance and symmetry to the room. BELOW Masculine details make this bathroom simply understated yet unique, like the dark faucets from Ferguson Plumbing and the animal print stool from Fine and Funky. Separate tub and shower offer flexibility and the dual sinks, installed by H&W Plumbing are a must for a busy morning routine.

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raig’s favorite pastime is entertaining friends in The Man Room.

ABOVE Brick flooring from Boral Brick keep Craig’s “Man Room” cool when the competition heats up among guests. This room is the perfect setting for all types of entertaining, with its pool table, 100-inch digital projection screen, from Custom Radio authentic bar and plasma televisions. LEFT Cabinets from TNT Cabinets are spacious enough to accommodate any of the accouterments of entertaining. Wood flooring from North Side Hardwood Flooring give the room a bright, natural sheen. BELOW Eloquent accessories ad flourish to the understated beauty of this living room. Muted colors add personality while floor-toceiling windows brighten.

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FAMILY AFFAIR

Nothing could be more important to Brad and Vicky Bush than family and community. It was for these reasons the couple sought out contractors Leary and Brown to build in this particular neighborhood. With features such as a mother-in-law suite, a big front porch and compatibility for a corner lot, the Bush’s were instantly attracted to this particular design. With help from designer Stan Bailey, the couple found the perfect place to relate their shared values of family in the brand new development. “Everyone on our street already new each other or were related,” reflects Vicky on the 25 children under the age of fourteen; eleven of them are cousins.

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ABOVE Walls and curtains in a light-brown glazed color warm the living room. The exotic detailing on the sofa from Ethan Allen and reupholstered by Dennis Mitchell is perfectly punctuated by flanking leather chairs. The unexpected punch of color on the coffee table from Southern Wicker makes this room the charismatic centerpiece of the house. RIGHT Curved leopard-print chairs add sass to the leather accessories. A dark fireplace anchors the living room which serves as a favorite family gathering place . 79 SOUTHERN VIEWS

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n extensive and well manicured yard adds beauty and charm to the Bush home.

The sense of belonging that accompanies this five-bedroom-six-bath Southern Traditional home is its most attractive attribute to Vicky. Her favorite pastimes include gardening in the spacious yard and “having lazy afternoons sitting in the neighborhood driveway watching the kids play.” Both Bush children, Grace, 6, and Bradford, 4, enjoy the layout, mostly because they love having their Mimi, Brad’s mother Betty, so close. The 1300 square foot mother-in-law suite allows plenty of room to play and visit with grandma. Originally from Columbus, Brad works at distribution giant, Georgia Crown and has been there for twenty years. Vicky, a former flightattendant, left Delta last October to stay home with the children. This North Columbus family relies on their family ties to keep them grounded in their community and to each other. The inviting environment of the home is just a testament to these ideals. svm

ABOVE A creative landscaping pattern by Ray Crocker make the stroll in the front yard an adventure. RIGHT Pieced together by Vicki, the symmetrical stones in the flooring give a cool retreat to hot summer toes when they step foot in this garden oasis.

ABOVE Meticulously Maintained by All Seasons Lawn, the emerald grass creates an island paradise around the Bush home. w w w. s o v i e w s m a g . c o m

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ooden cabinets in the kitchen radiate warmth and hospitality.

FAMILY AFFAIR

ABOVE The wooden cabinets in the kitchen radiates warmth and hospitality. The breakfast stools are among the kids’ favorite piece of furniture in the house. The fine granite countertops from MegaGranite add cool and elegance even in the hottest weather. Appliances from Daniel Appliance help make the kitchen as fun to work in as it is to look at. LEFT Working for Georgia Crown Distributing, Co. for twenty years, Brad knows an amazing bar is a requisite amenity. The backsplash tiling from Greenwood Tiling and the modern fixtures from E&E Plumbing will give any pub a run for its money. BELOW The family room favors symmetrical arrangements of the kids’ favorite art pieces.

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ABOVE LEFT AND BELOW The mother-in-law suite has a living room with beautifully upholstered chairs from Hinson Galleries. Gorgeous drapery from Mary Mylanda add height and drama to the windows, adding plenty of natural light. The intricate mirror and graceful sofa are from McAlpine Interiors. ABOVE RIGHT Grace’s room is the perfect picture of a pink paradise. Varying shades of a girl’s favorite color on the pretty bedding from Pottery Barn make a wonderful offset to the thick comfy carpet from Columbus Flooring & More. The fun headboard and bench have funky fabric from Manderson Fabrics.

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he Mother-in-law-living room is filled with decorative pieces collected over the years by Brad’s mother.

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RECIPE FOR RELAXATION By Sundi Rose • Photos by R. Caligaris

Inspired by a Ralph Taylor print of the old Illges home, Linda and Lee Jackson’s Midland home is at the intersection of yesterday and today. Using that classic home as a starting point, architect Stan Bailey incorporated their favorite aspects into the perfect floor plan. To execute the plan, builders Ray and Tray Brinegar were called in to work their magic by adding the “Brinegar touch.” A little over two years in the making, the Jacksons wanted to fill this five bedroom beauty with memories of the past and things that had a story to tell.

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Homage is paid to both families throughout the house whether it be a room designed with both mother’s favorite colors, game shot by dad or inherited antiques that have been beautifully recondition by Bill’s Upholstery and L & L Restorations. Lovely artwork hangs through out the home. Area artists include Booth Malone, Jill Philips, Gloria Mani, Ralph Taylor, Maudie Huff, Wendell Taylor, and Marge Schilling and Joyce Jackson of LaGrange. They are surrounded with items that carry as much significance as value. They both enjoy the peace and serenity of this beautiful home with its relaxing country atmosphere. Lee finds pleasure in his many flat screened televisions and state of the art sound system by Custom Radio. He also enjoys the large fishing lake while Linda enjoys the fish ponds and has several large koi that she has raised from babies. They are just another aspect that roots this home in tradition and makes it a place for the generations, past and present. svm 87

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With all of the gorgeous windows from Builder First Source, safety is as much a concern as beauty. Fencing from United Fence Company offers homeowners peace of mind. The lavish fish ponds and surrounding landscape by Kim and Mark Womack from To-Mar offer a quiet escape.

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SVM HOME

Boundhome

With interiors by Mary Pat King, this incredible space is a testament to her talent and creativity. Mary Pat worked closely with the Jacksons to incorporate the old and the new, using colors from fabrics and rugs. Special moldings were designed by Ray Brinegar and the mirror above the fireplace was gold leafed by Rosemary Kilbridge. The elegant hardwood floors were made by Tommy Wilkinson.

to

make the feel like an individual, Linda recovered many of the family’s existing antiques and had them

lovingly restored.

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RECIPE FOR

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LEFT The intricate marble medallion, made exclusively for the Jacksons by Renaissance Tile and installed by Northern Dimension Tile of LaGrange, is striking right away as you enter the gallery. ABOVE The four poster bed from Hinson Galleries serves as the focal point of the master suite. The elegant bedding and draperies were fabricated by Rubye Halstead. With luxe flooring from Floor Studios and plush seating here and in the adjacent space, this bedroom is a lavish retreat. RIGHT The gallery holds this grandfather’s clock, originally made by Fred C. Schomburg in the early 1900’s for Linda’s grandmother, Isabelle Lewis. It has survived two house fires and still chimes on the hour. BELOW RIGHT Beautifully restored by Gloria Mani, this pair of mirrors also belong to Mrs. Lewis. They were originally purchased in New Orleans and rumored to have been hanging in a brothel.

inda and Lee L Jackson’s Midland home is at the intersection of contemporary and antiquity.

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SVM HOME

ABOVE The combination of soft lighting from Alexander Electric and creamy strie faux finish cabinets by Lane Cabinets make this kitchen simultaneously inviting and elegant. Viking appliances from Daniel Appliance and fresh granite from Innovative Marble keep the kitchen modern but still rooted in tradition.

ABOVE AND LEFT Linda’s father, Robert M. Lewis, Jr., was an avid African hunter and this room is filled with his treasures. There is a majestic eland over the fire place, a faux finish elephant skin treatment on the walls by Rosemary Kilbridge and a unique elephant foot planter which all unify the African theme. Handsome, rugged cabinetry by Columbus Cabnets. FAR LEFT The inviting breakfast room over looks the beautiful landscaped yard and pool.

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o execute the plan, builders Ray and Tray Brinegar were called in to begin to work their magic by adding that ‘Brinegar touch.’

ABOVE The entrance hall, covered with intensely colored fabric from Scalamandre is one of the most distinguishing characteristics of the homeowner’s style. One can immediately feel a connection to the Jackson’s roots from one glance at the Louis XVI settee with its original finish. RIGHT This spacious master bath is a getaway right at home. The plantation shutters by the Berndt Company let as much or as little of the world in as you wish. The luxurious tile was installed by Northern Dimension Tile of LaGrange. . w w w. s o v i e w s m a g . c o m

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Steve and Faye Melton, Dr. Carlton Savory and Carol Muncy.

2008

2008

SVM EVENT

Charles and Charlotte Quick, Elaine Ellerbee and Jerry Coleman.

DISTINGUISHED CITIZEN AWARD Photos by S. Saxon

Kate McGrory

Dr.David Rehak and Heidi Rehak

Dexter Jordan, Sarah Hughston and Pat Jordan. w w w. s o v i e w s m a g . c o m

Each year the Arthritis Foundation recognizes a Distinguished Citizen at an awards dinner. This year’s honoree, Dr. Carlton Savory, is a renowned orthopaedic surgeon and suffers from the disease himself. After eighteen years of service as a surgeon, Dr. Savory was given the Distinguished Citizen Award at the RiverMill Event Center. There was a silent auction to benefit the Foundation and dinner prepared by resident chef, Jaime Keating.

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The Southwest Chapter of the Arthritis Foundation is nationally headquartered in Atlanta and focuses on increasing public awareness, identifying children in our area with juvenile arthritis and improving the quality of life of those which suffer from the disease. The event, beautifully coordinated and executed, was chaired by Faye Melton and sponsored, in part by Aflac, Columbus Bank & Trust, Hughston Clinic, Hughston Hospital, Stryker/Crosslink Orthopaedics, Georgia Crown Distributing and Synovus. svm

Leslie Cohn and Steve Melton

Faye Melton, Dinner Chair and Dr. Carlton Savory, 2008 Distinguished Citizen Award recipient.

Scott Allen, Michael and Shannon Starr, Kellie and Jay Alexander. AUG/SEPT 2008

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Dr. Pat Fernicola, Ben Philips and Rennie Bickerstaff.

Andrea and Donna Flandry

Sissy Doll, Bob and Stacey Poydahseff.

Mary Patrick, Bonnie Cohn and Melissa Thomas.

Mac Plummer and Ret. Maj. Gen. Jerry White

After eighteen years of service as a surgeon, Dr. Carlton Savory was given the Distinguished Citizen Award. Barbara Kennon

John Dedwylder, John Martin and Sam Rawls. w w w. s o v i e w s m a g . c o m

Arthur and Sue Smith

Dr. George Hubbard, John Thayer and Dr. David Rehak. AUG/SEPT 2008

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SVM INTERVIEW

Newt Gingrich Interview by Sundi Rose

The son of a career soldier, Newt Gingrich began at an early age to dedicate his life to the betterment and protection of his country. Spending his high school years in Columbus was an important stepping stone to his twenty-year career in Congress, in which he faithfully served the Sixth District of Georgia. Mr. Gingrich has worn many hats in his mult-faceted career. He is most well known as the architect of the “Contract with America� that helped the Republican party win in 1994. The next year, he was elected to Speaker of U.S. House of Representatives, where he served until 1999. He is a proponent of better healthcare for Americans and his role in the reform helped save Medicare from bankruptcy and initiate a new commitment to research,

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prevention and wellness. Recognized as an expert in health and healthcare, world history, military issues and international affairs, Mr. Gingrich is a highly respected author and publicspeaker. Newt Gingrich is also a leading advocate of increased Federal funding for basic science research and has been awarded for his contributions to the field. He the founder of the Gingrich Group and the Center for Health Transformation, which has offices in Washington and Atlanta, and a major health transformation project in Georgia, including a widely recognized Healthy Columbus Project. He will act as guest-speaker at the Jim Blanchard Leadership Forum at the Cunningham Center for Business September 8-9.

You graduated from Baker High School here in Columbus. What are your fondest memories of our area? My best friend for life, Jim Tilton, was a junior when I arrived at Baker High School. He was also an Army brat and we formed a lifetime bond.

How did growing-up with a military father influence your political choices and decisions? I would have become a zoo director or a vertebrate paleontologist if we had not lived in France. While there, we visited the battlefield of Verdun and stayed with a friend of my father, who had been drafted, served in the Phillippines, was part of the Bataan death march and served three and a half years in a Japanese prison camp. That w w w. s o v i e w s m a g . c o m


SVM INTERVIEW

was the epiphany which led me, 50 years ago this August, to try to understand what America has to do to survive and what our political system has to do to implement those goals. Having received so much honor and recognition for your achievements, you are a role-model for many young politicians on both sides of the aisle. Are there any political leaders, current or past, that have given you inspiration or served as model for your career? Washington, Jefferson, Franklin, Lincoln, Andrew Jackson, Theodore Roosevelt, Franklin Delano Roosevelt, Reagan and Eisenhower all were people I studied, along with a number of foreign leaders, in particular Pitt the Elder, Churchill in Great Britain and DeGaulle in France

You are speaking at the Jim Blanchard Leadership Forum in September at the Cunningham Center in Columbus. What would you say characterizes an effective leader? Vision, discipline, cheerful persistence, resilience, and a deep ability to listen and learn. You have written sixteen novels both fiction and non-fiction. What challenges as a writer do you face that are different from challenges as a politician? Writing is a lonely business. It is just you and the key board. You served in Congress for many years. Is there anything you feel you could have done during your tenure but did not or could not? We should have tripled the National Science Foundation budget when I was Speaker. It is my greatest regret.

We should have tripled the National Science Foundation budget when I was Speaker.

Photos Courtesy of M.Bradley and Newt Gingrich staff.

Writing is a lonely business. It is just you and the key board. w w w. s o v i e w s m a g . c o m

You always say that what the country needs is a candidate with big ideas. In your opinion, what makes a great president? The courage to do what is necessary and to master the skills that are necessary. None of our greatest presidents had what they needed when they became president, but they were all willing to subordinate their egos and their personalities to learn what it took and to dedicate themselves to leading. svm AUG/SEPT 2008

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SVM PEOPLE

svm shots The people, place and faces of Southern Views.

Bishop Ann Hardman, Chasity Hardman and Bunky McClung Clark.

State Representative Calvin Smyre presents Chasity Hardman with a Resolution from the Georgia General Assembly. State Senator Ed Harbison, Tax Commissioner Lula Huff, Chasity Hardman, Councilor Mimi Woodson, Honorable Vivian Bishop, Congressman Sanford Bishop and Judge Haywood Turner.

Vivian Bishop, Chasity Hardman and Congressman Sanford Bishop.

Billy Kendall, Miss Georgia Trustee and Chasity Hardman. Mansfield Bias, President, Miss Georgia Board of Trustees.

Darrett Amyx, Amy Haney Miss Georgia Chasity Hardman and Erin Haney.

Chasity Hardman and State Representative Calvin Smyre

Judge Aaron Cohn and Charles Clark

Kia and Travis Chambers with Chasity Hardman.

he first Miss Georgia to hail from Columbus, Chasity Hardman was honored by Representatives Sanford D. Bishop, Jr. and Calvin

TSmrye with a reception at the Green Island Country Club in late July. Chasity, a former Miss Columbus in 2006,is an outstanding

student dedicated to the DREAM through Music Foundation. Her many talents include training in a myriad of musical genres, nine years of piano training, six years with the alto saxophone and featured roles in several musical productions. Honoring such a worthy Columbusite was the theme for the evening as people from the area congratulated Chasity on her big win. Photos by Oz Roberts. svm w w w. s o v i e w s m a g . c o m

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SVM PEOPLE

svm shots The people, place and faces of Southern Views.

hree days of outdoor family fun served as backdrop for the Aflac Outdoor Games the last weekend of June. Hosted by Columbus’

TSouth Commons there were eight competitive events as well as dock dog and agility dog competitions. Athletes competing in the

timber sports were tested in strength, endurance, stamina and tool skill in a myriad of events, including the hot saw, the underhand chop, the single buck saw, speed climb and many more. Excitement was in the air as local visitors witnessed first hand the power these athletes exhibit during the throes of competition. For those who couldn’t make the trip to see their favorite timber sports personality, the events were aired on ESPN2 and ESPNU. After a long afternoon watching competitions and events, spectators could sample barbeque from local and national grill masters. From Friday evening to Sunday afternoon fun was had by all thanks to the Aflac Outdoor Games. svm w w w. s o v i e w s m a g . c o m

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SVM SVM INTERVIEW EVENT

FROM THE

FRONT LINE Interview by Sundi Rose

A native to our fair city, Dr. Luke Wolff returns to Columbus from the Mayo Clinic in Rochester Minnesota an instructor specializing in adult reconstruction and traumatology. He did two fellowships in his specialized field and graduated with honors from Mercer University in Macon, Georgia. Hailing from a long line of surgeons, Dr. Wolff stands out among them as a healer hero. He currently serves as a Major in the United States Army and served in Operation Iraqi Freedom by providing orthopaedic care to soldiers and detainees alike. Southern Views had a rare opportunity to speak with Dr. Wolff about his harrowing experiences in Iraq and Afghanistan and gained a new perspective on what it means to be a humanitarian.

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St. Francis Hospital provides one of the highest levels of care and technology to its patients in Columbus. Can you tell us how it compares with the medical infrastructure and patient care in Afghanistan? There is essentially no medical w w w. s o v i e w s m a g . c o m

infrastructure in most of Afghanistan other than that supplied by US and NATO forces. There are hospitals located in the larger towns, but the technology and the medical expertise has changed little in the last 50-60 years. Most of the highly trained and educated citizens have left years ago to more stable countries to raise their families in a safer environment. There is no social government health care program. You are only able to be seen if you can afford to pay in cash.

Have you always wanted to do humanitarian work? Humanitarian work is inherently what physicians do everyday. Our goal is to improve quality of life, relieve suffering and end disease. Although I did not sign up for the Army Reserves to do humanitarian work for citizens of Iraq and Afghanistan, it was a rewarding experience that benefited me as much as the patients I treated. Any time spent away from the comforts of home only gives you more appreciation for what you have. AUG/SEPT 2008

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How do you measure difference in the lives of those you’ve treated in Afghanistan? Most of my patient interactions with locals and US/NATO forces were life and death situations. I was part of a Forward Surgical Team operating under the 101st Airborne command in a small outpost base in the mountains of Eastern Afghanistan. While we had a clinic for locals once a week, there were very few elective cases offered. Army rules of treatment, due to limited resources, usually reserve care for those at risk of life, limb, or eyesight loss. Our small team of twelve took care of two to three major trauma cases a day on average, and I performed over 100 orthopedic cases in three months. My measure of difference in a patient’s life was if he or she was properly cared for, and was still alive when the evacuation helicopters arrived to transport them to a higher level of care.

FROM THE FRONTLINE

Dr. Wolff discovered how serving in the tough and demanding environment of southern Afghanistan where he helped provided emergency health care to locals and coalition forces is both challenging and rewarding.

Looking back is there a particular patient or particular situation that sticks with you? I would say being under a Taliban rocket attack was the predicament I will most likely remember. It was the first time I have really feared for my life, which was an interesting experience. Most of the patient interactions were heartbreaking, especially when they were children who were just caught in the wrong place at the wrong time or picked up something they thought was a toy and turned out to be a mine. I will never forget the US soldiers, most of them just kids, who were going outside the base every day and putting their life on the line, for the sake of peace.

What are the most common types of injuries you treated while in the Middle East? My tours in Iraq and Afghanistan were totally different animals. My mission in Iraq was providing orthopedic care to 2000 troops and 12, 000 prisoners of war at a large base outside of Basra. Except for the heat, the living conditions were much better than Afghanistan. Cases there were mostly elective, controlled and were done in a state of the art hospital with all the comforts of home. Afghanistan was much more remote, consisted entirely of chaotic severe trauma, and felt much more dangerous. The majority of the injuries we took care of were gunshot wounds and blast injuries from IEDs that often affected many patients instantaneously.

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After all you’ve witnessed and experienced, how do you keep from becoming overwhelmed by human suffering? I think that could be easy to get overwhelmed at the sight of severely wounded soldiers and children, knowing how their injuries will affect the lives of them and their families. I am fortunate to have a personal relationship with Jesus and believe deeply in the sovereignty of God, knowing that He is ultimately in control of all that happens, both good and bad. I feel honored to be an extension of His hand in relieving suffering, and could not think of a better use of my skills than to care for those ensuring freedom for my family. Would you ever consider returning to Afghanistan for another tour? Absolutely. A small part of me wishes to be back over there now, with the news reporting a growing number of troop casualties. The likelihood of me being deployed again is slim for at least the next two years, however you can never say never with the US Army. svm Special thanks to Amy Adams, Director of Communications, St. Francis Hospital. Photos by Luke Wolff and Major Joe Winter. AUG/SEPT 2008

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Columbus’Best Eateries SVM FEATURE

SVM GUIDE TO

Photos by R. Caligaris and S. Saxon

Rivermill Café

Although the crowd that fills this trendy restaurant-by-the-river is determined to have a good time, they really do care for the food, and Chef Jamie Keating cares for his cuisine. He has earned more than 25 national and international culinary medals, including three gold medals at the Internationale Kochkunst Ausstellung in Erfurt, Germany. He prepares his meals with carefully chosen fresh ingredients and cooks and seasons with a sure and brilliant hand. The grilled Chicken and Vegetable Penne Pasta–with Basil and Pignoli–($9.25) is a must. Also try The Portobello Mushroom and Grilled Vegetable Melt ($6.75) or the ever tasty Shrimp Avocado Salad ($8.95). Located at the Rivermill Event Centre, Rivermill Cafe is one of the best places to take your friends to lunch.

Buckhead Bar and Grill A whiff of classic nostalgia and a friendly attitude draws an eclectic crowd to this renovated Columbus hot spot. Buckhead Bar and Grill, under the ownership of Nadine and Kyle Djukich, is Columbus’s premier steak and chop house featuring exceptional cuisine, stylish presentation and a warm clubby atmosphere. Delicious and tender USDA Prime and Kobe Beef are the star attractions, but for those non-steak moments, pork and veal chops along with succulent seafood (you won’t regret the money spent on the shrimp dish) will satisfy the most discriminate of palates. Entrees prices ranges from $15–$45. While waiting for some of the best filet in town, don’t miss out on their wine list, an impressive selection of the best wines in the city. For warm-weather dining, choose the outdoor porch, which is great for people-watching.

The Market

The charming new location for Colmubus’ favorite, The Market is as easy and delightful as the restaurant itself. The decor is beachy and the lighting is low. Contrary to the local rumors regarding downtown, parking is plentiful. The Market specializes in seafood from waters all over the world. Borrowing from travels across the US and the southern coast of Spain, the talented Executive Chef Jamie Gruber, and sous chef Desi Jones stud their menus with exotic creations such as the Horseradish Encrusted Market Fish. The menu features regional favorites like grilled shrimp, fried oysters, and cheese grits. However, foodies come to hear the nightly specials highlighting seasonal catches like whole grilled pompano or sauteed chilean seabass. Menu items average about $15 per entree; specials range in price from $18 to $30 per entrée. The wine list is a class act. Many wines are reasonably priced, $10 to $20 a bottle and available by the glass. Enophiles will find a plethora of higher end wines to choose from California, and the best of the classics from Italy and France are among the favorites.

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SVM FEATURE

Deorio’s

A dedication to purity and simplicity is seen best at Deorio’s. Trends come and go, but Deorio’s seems to have found its niche, thanks to the consistently good Italian food. Great for lunch and even better for dinner, the staff is always attentive and very friendly. This great family oriented eatery is located in midtown at Cross Country Plaza, and just minutes from downtown. Meatballs with Pasta ($7-$9) is a classic favorite that never disappoints. Excellent Italian bread is a complimentary side with each meal, and assortments of red and white wines are available to accompany your feast. Their Eggplant Parmegian is out of this world and their pizza is good enough to satisfy northern friends’ gloating about New York pizza supremacy. Deorio’s provides a nice, cozy atmosphere. Try it for yourself.

Villa Nova

When you’re in the mood for good times and great cuisine, be sure to check out Villa Nova Restaurant. The restaurant is located in one of the area’s most vibrant settings—North Columbus—and is known for its well trained staff and superb cuisine.The original Villa Nova was first found in 1952 by Joe Nocera, and there are many reasons why the Villa Nova is the perfect setting for an intimate gathering, family get-together or large-scale celebration. Long live the Villa Nova Filet ($24), a 8oz-mouth watering tenderloin of beef topped with crab meat. The Greek Chicken ($18), is a culinary excellence, in which the baked chicken is stuffed with feta cheese, spinach, sundried tomatoes and kalamata olives. Some of the classics includes Shrimp Scampi ($18), Veal Parmesan ($19) and Villa Nova Lasagna ($14). Ready for more? The desserts are especially fine, the TiraMisu ($7) and Fried Cheesecake ($7) are the natural choices.

The Yogurt Shoppe Café Don Chuchos

Don Chuchos is an ideal summer restaurant choice for lunch or dinner in Columbus. The menu offers light, tasty Mexican food and has some of the best chips around; they are crisp, not too salty and best of all, not greasy. The salsa has nice chunks of tomato and spices. Their specialty is the “Burrito Don Chuchos”. The burrito is filled with steak meat and beans, topped with nacho cheese sauce, cooked tomatoes, onions, parsley and pieces of chicken and shrimp ($8.95). The food is the usual mix of enchiladas, rice plates, fajitas and the like, but made with fresh ingredients in unique combinations that makes this place very especial. You will never leave Don Chuchos hungry and the festive atmosphere and friendly staff makes the experience enjoyable without taking away your last peso. w w w. s o v i e w s m a g . c o m

There are times when you do not want a full meal. You need something light and fast and a sandwich would just fill the bill. Since one of the reasons to go for a sandwich is the cost, there are times when everyone needs to economize, you can get a filling meal at The Yogurt Shoppe Café for around $8.00. This place has the atmosphere of a small sandwich-stylerestaurant and is a “hidden jewel” located at the St. Francis Market Place. A perfect place to lunch on your way to a quick errand, The Yogurt Shoppe Café offers The Special which involves your choice of a scoop of chicken or tuna salad mixed with your choice of pear salad, green salad or the delectable pasta salad ($5.50). One of their signature sandwiches is the The Grilled Sourdough ($5.95) filled with deli slice turkey, bacon and swiss cheese. These hearty nourishing sandwiches appeal to all ages, grilled up in just minutes… and are a meal in themselves! Don’t leave without trying their unique banana pudding desert ($2.50)

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Reynolds Bickerstaff SVM PEOPLE

SVM CHEF OF THE MONTH

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By Sundi Rose • Photos by R. Caligaris

Who says fine cuisine has to be complicated and time consuming? Many accomplished chefs out there love to dine on a meal that takes less time to prepare than to eat. This issue’s Chef-of-The-Month, Reynolds Bickerstaff, enjoys the simplicity of a meal and values comfort over complexity. As busy realtor for local giant Waddell Realty, Reynolds knows all about prioritizing what’s important. To him, it’s a simple, familiar, pared-down meal that is just as easily enjoyed in his own kitchen as in a restaurant. With little time to spend preparing intricate meals with exotic ingredients and unwieldy appliances, Reynolds has cultivated a taste for the stratiforward. This month, Reynolds shares his recipe for an Open-Faced Tuna and Sweet Corn Melt and shows us how to eat effortlessly.

Of all the new and amazing types of cuisine available now, what is your favorite? Almost as much I love eating cold, fresh sushi, I love the ritual of the experience. I look forward to the whole process – chopsticks, wasabi, ginger, the whole bit. There is something about the ice-cold fish and sticky rice that I find irresistible. The more exotic the better.

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What is your favorite comfort food? What dish always makes you feel better no matter what? I love a big breakfast. Crispy bacon, grits, scrambled eggs and toast – nothing is better when you’re sad, or happy or mad, than a giant breakfast. Breakfast is often most delicious when it’s eaten for dinner. If you were stranded on a desert island for a year surviving on coconuts and seaweed, what would be the first meal you would like to eat after you were rescued? The first beverage? Since I like it simple, I would head strait for a hand-tossed, pepperoni and mushroom, thin-crust-pizza. And for the beverage, who can eat pizza without an ice cold beer? My favorite is Blue Moon.

What are your favorite cooking gadgets? I like a good old cast iron skillet. You can cook anything and everything in it and the best part about an iron skillet is, it gets better with age. You can tell the difference in something prepared in a new skillet versus a skillet with some age. It just tastes better.

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SVM PEOPLE

Open Tuna Faced and Sweet Corn Melt

A tuna sandwich is a great, inexpensive way to eat fish. But tuna packed in water cannot compare to the flavor offered by good-quality imported Italian tuna packed in extra virgin olive oil. So dense and chunky it can actually look like pulled chicken. Canned tuna in oil delivers a rich, meaty taste, particularly when mixed with a quality mayonnaise, like this one. I use a soft poached egg because it reduces the amount of oil necessary and produces an almost velvety texture. While the runny yolk can be smoothly emulsified, the whites stabilize the mayonnaise.

What were your favorite foods growing up? As a kid, I loved steamed vegetables! Broccoli, squash, carrots, butterbeans… My mother was very pleased!

Americans seem to be eating out more, do you have a place that you enjoy eating in the US or abroad? I have to been to many restaurants far and wide but I still love the Fish Market. The food there is so expertly prepared and lovingly presented; it ranks above anywhere I’ve been. What’s your guilty food pleasure? What’s the one thing you wouldn’t really want anyone to know you like to eat? Cheese cake, cheese cake, cheese cake. I love sweets! svm Wine Suggestion: Bottega Vinaia Pinot Grigio. Estate-bottled Bottega Vinaia is the outcome of a vision shared by Giacinto Giacomini and Anselmo Martini, managing director and lead winemaker, respectively, at the widely recognized Cavit winery. The Bottega Vinaia line offers an extremely likeable and creamy wine that will more than satisfy adoring fans of Italian Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse. The bouquet is a reminder of an alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Special thanks to Vic Hubbard, Georgia Crown Distributing Co. and Columbus Cooks, 6401 Whitesville Rd, 706.653.4700.

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This mixture can be gently warmed without breaking down, used as a sauce on cooked fish, or served as a dipping sauce for fried potatoes. The bits of charred rosemary add earthiness to the mayonnaise, giving it some depth. The trick is balancing the fattiness with the natural acidity of fresh lemon juice—that’s what keeps it from becoming boring or too heavy. The flavor difference will leave people wondering why your sandwich is so familiar yet so much better.

INGREDIENTS • 8 oz Italian tuna packed in extra virgin olive oil, drained, with 1 tbsp oil reserved • Charred Rosemary Mayonnaise • 1/8 cup celery hearts, finely chopped • 1/2 tsp celery seed • Coarse salt and ground black pepper • 1 cup drained sweet corn • Multigrain bread

• Swiss cheese • Unsalted butter Charred Rosemary Mayonnaise • 2 stalks fresh rosemary • 4 cups water • 1 tsp white vinegar • 1 large egg, cracked • 2 tbsp fresh lemon juice • 1 tsp Dijon mustard • 3/4 cup extra-virgin olive oil • Reserved tuna oil

Lightly char rosemary (hold stems with tongs and rotate through burner flame for about 10 seconds), strip leaves, and finely chop (yields about 1 tbsp). Bring 4 cups water to boil, reduce to simmer, and add vinegar. Ease egg into water, cooking until whites set but yolk is still runny, about 2 minutes. Transfer egg (as dry as possible) to blender (or bowl of food processor) with lemon juice and Dijon mustard. Slowly add oils, processing until thick and creamy. Add rosemary. Makes about 1 cup.

METHOD Gently flake tuna and place in stainless-steel bowl. Fold in desired amount of mayo, chopped celery, celery seed, corn, adding salt and pepper to taste. Lay bread on work surface. Spread tuna on two slices and layer with Swiss Cheese. Melt a small amount of butter in a skillet over low heat and toast sandwiches until cheese melts and bread is golden brown, about 2 minutes on each side. Transfer to cutting board and cut in half on diagonal. Served best with coleslaw and fries.

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As a staple in our local and regional community, Columbus State University has shaped generation after generation of leaders and innovators. After saying a sad goodbye to Dr. Brown earlier this year, they set about to finding a president that would exemplify the university’s tradition of distinction and honor its commitment to continuous education. Dr. Timothy Mescon was just such a candidate. Currently serving as dean of the Coles College of Business at Kennesaw State University, Dr. Mescon was nominated to be the fourth president of Columbus State University by a campus-based search committee chaired by Regent Donald Leebern. “The board was impressed with Dr. Mescon’s ‘Seize the Day’ approach to tackling the challenges of leadership and meeting the needs of target groups with precision. He is a go-getter, and we feel he has a great deal to offer Columbus State,” Leebern said.

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Dr. Mescon received his undergraduate degree at Tulane University and his doctorate at the University of Georgia. He has written more than 200 articles and has co-authored three books. He is a noted guest-lecturer, making appearances at universities all over the world such as University of Aston in Birmingham, England, Nanjing University in China and served as visiting fellow at the Hebrew University in Jerusalem. His vision for Columbus State University includes continuing and promoting the vibrant tradition of student life. With 18 years of experience in the university system, he brings to the table a wealth of new ideas and positive momentum for all CSU students, past, present and future.

Dr. Timothy Mescon

A Leader of its Own Interview by Sundi Rose Photos by S. Saxon

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You have lived, worked and studied in a variety of exotic places. What are your first impressions of Columbus and the University? Terrific faculty is a great start and the campus is wonderful, both at the main location and at the downtown facility. The downtown campus is an amazing addition and is very impressive. I have also noticed a fantastic relationship between the University and the community. That is a rare commodity. What are some of your most outstanding memories of being a visiting lecturer in farflung destinations such as London, China, and Jerusalem? Most recently I was reviewing an MBA program in Dubai and what struck me while there is the growing importance to compare these ‘far-flung’ destinations with what we have here locally. So much can be learned by looking at other programs and adopting new strategies. w w w. s o v i e w s m a g . c o m


SVM INTERVIEW

Columbus State University has become a source of pride in our community. How do you see fostering CSU’s relationship with the community? I think we are doing a fantastic job already with new facilities like the Cunningham Center for Business and the Coca-Cola Space Science Theatre. But I believe the real challenge is going to be to continue to develop new and innovative programs. I think there are many logical strategies: expanding evening courses, online initiatives, weekend programs and starting other locations. In your opinion, what are the main challenges facing students today? When thinking about challenges, the hardest is budget concerns. I was asked to do a budget reduction and that is always hard but I think cultivating strategies to grow enrollment is a real priority. It is extremely important for us to identify enrollment opportunities.

Your previous school was well known for its executive MBA program. How do you plan to reconcile that experience with CSU’s arts-heavy curriculum? This university made a commitment to music and theatre and it is an important part of the partnership between CSU and the community. I hope to develop programs that honor that commitment but also develop programs across the university footprint. I am anxious to promote the ongoing success in the downtown area. svm

Columbus State University has a strong presence in downtown Columbus with student apartments, a space science center and a new fine and performing arts campus that includes some of the country’s most sophisticated teaching and performing spaces.

The downtown campus is an amazing addition and is very impressive

w w w. s o v i e w s m a g . c o m

AUG/SEPT 2008

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SVM SVM TRAVEL EVENT

PRIVATE PANAMA By Hailey Lipocky In a country with so much to discover, it is hard to imagine why it has so few actual visitors. Perhaps the best thing about Panama is that the world has not yet caught on to all it has to offer. Last summer, on an expedition for adventure and intrigue, I struck out for the beautiful, steamy paradise of Panama City, Panama. The busy metropolis was full of tall buildings, bright colors and balmy breezes and as soon as I stepped from the plane, I smelled the warm, misty air. I thought for a moment I was in the tropics until I smelled the bubbling fusion of European cuisine and Panamanian culture.

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Our experience started upon a shuttle bound for Colon. The trip took about four hours and as we rode we began to see bustling cityscapes transform into that of an ancient port city. As one of the most important ports in the country, Colon was founded during the construction of the Panama Railroad, originally called “Aspinwall,” after one of its builders. The city’s name, Colon, comes from the Hispanic community’s desire to honor “Cristobal Colon,” Christopher Columbus in Spanish. w w w. s o v i e w s m a g . c o m

Colon is a very cultural city. Most of its residents are native Panamanians and its proximity to the Panama Canal characterizes much of its identity. While there, we learned about the overwhelming scale of the project and its far-reaching scope and influence. Its grandeur boggles the mind when you see firsthand the jungle in which it dissects, the massive locks and the sheer size and number of ships it accommodates. History books may supply the names and dates, but witnessing it up close brings its story to life in a way no book can match. Our destination in Colon was that of a small barefoot cruise ship where we would set sail for the San Blas islands the next morning. After spending the night on the ship, we awoke to the sight of an idyllic, peaceful horizon over a collection of lush emerald islands. Nearly all of the islands of the San Blas archipelago are uninhabited and though most of the men have adopted Western-style shorts and t-shirts, the women still wear their traditional colorful beaded and layered clothing, called molas or winni. AUG/SEPT 2008

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CLOCKWISE FROM ABOVE With my sister Chelsea (left) and Kunas childrens. Paradise has a name: the idyllic island of Achutupu. A boat traveling from New York to San Francisco saves 7,872 miles by using the Panama Canal instead of going around Cape Horn. The women are known for their Molas – panels of very intricate appliqué that are sewn into blouses.

Portobello is situated inside this group of islands and is said to be an old port for pirates and raiders. Legend tells of sunken treasures in the bay that modern-day treasure seekers still long to hold as they venture their way through this area. Locals in this particular village still sell their wares, such as molas to tourists and the local market in Portobello sold beers and sodas familiar to our American palettes. Our next stop was Achutupu. This island, typical of the 49 inhabited islands of the group, is home to some of the most beautiful coral reefs imaginable, teeming with exotic fish as colorful as the molas that adorned the Kuna Indian women that canoed up to the island with us. The Kunas’ island existence began when they started to move to small offshore islands to escape the snakes, mosquitoes and diseases that plagued their lives on the mainland. They have maintained their culture since before Columbus first visited the island in 1502.

The pristine reefs that circumnavigate the island chain are largely untouched and most have never been seen by foreigners because of the limitations commercial cruise ships face in such shallow waters. With the snorkel equipment we were provided, we spent all day exploring the reef on our own terms, basking in the heat of the tropical climate. This was the great excitement of these islands – there were no tour officials organizing every adventure and no itineraries scheduling our exploration. We were uninhibited to dive and swim through these untouched waters. With island living coursing through our veins, we set sail for our next stop, Coco Banderas, a 117

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small patch of sand with a few trees replete with large, fuzzy coconuts. Our travel mates, the Kuna were happy to retrieve a few for us and crack them open for an impromptu beach picnic. We sat in shallow water, sipped from our fresh coconuts and enjoyed our glimpse at an untouched paradise. Nalunega, the last leg of our journey, was the island-residence of the chief of the Kuna and was completely unspoiled by modern society. We were able to listen to the chief and see a traditional Kuna song and dance. We interacted with locals and played with the children of the village.

It’s easy to find an untouched sandy beach without another human being on it here in Panama. Some spectacular sites are so little advertised that even Panamanians barely know of them. When you arrive here, you get this feeling of excitement and expectation; it’s baffling to try to adjust your senses to everything around you, seen and unseen. It’s a country full of wonder and amazement and I feel so lucky to have seen a Panama you won’t find in the brochures. It’s a perfect blend of old and new, of tradition and innovation. There is something endearing about every aspect of this Central American jewel. I am in love with this Panama. svm Hailey Lipocky attends Appalachian State University and interned during the Southern Views. w w w. s o v i e w s m a g . c o m



SOUTHERN VIEWS

SOUTHERN VIEWS COLUMBUS

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WEST GEORGIA & EAST ALABAMA

COLUMBUS | WEST GEORGIA & EAST ALABAMA

Timeless Beauty

KENI THOMAS BEAR GRYLLS

APRIL/MAY 2008 | VOL 5, NO 3

NEWT GINGRICH

SOCIETY

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INTERVIEWS

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AUG/SEP 2008 VOL 5, NO 5 • $4.00


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