SVM February 2015 by Southern Views Magazine

CONTENTS FEBRUARY/MARCH 2015 9 40 INTERVIEW EVENT RIVERSIDE DERMATOLOGY TOAST OF THE TOWN

INTERVIEW 11TH AND BAY

FASHION SPRING LOVES ME

INTERVIEW FEATURE RUFFLES AND ROMPERS GEORGE W. WOODRUFF

INTERVIEW KLAUS BAER

FEATURE BANKSY

INTERVIEW SIENNA MILLER

TRAVEL PUNTA DEL ESTE

EDITORIAL

fromtheeditor

CITY OF HOPE

arch 20th is the official first day of Spring and we are welcoming the season that follows Winter and precedes Summer with open arms. Outdoor eating and drinking can commence during this time. There’s nothing more enjoyable on a leisurely day than to sit outside and enjoy a tasty meal or sip on a refreshing beverage and Spring weather is perfect for outdoor dining. Whether you like bike riding, jogging or going on long walks, Spring allows you to enjoy outdoor activities that you had to put on the back burner during the cold days of Winter.

Columbus is enjoying the renaissance of a new era, so many changes already occurred and with many more to come. We know almost nothing stays the same forever, and changes started to occur quickly in recent years, especially in the downtown area where the SVM office is located. Upscale residential developments began to appear, at first sticking out against the rest of the landscape

conspicuously, but it quickly became obvious that the area was redeveloping into a different type of neighborhood. In the near future the changes will be most noticeable with the opening of CSU’s College of Education and Health Professions, including the School of Nursing, in their new location at the former Ledger-Enquirer building. Change is good.

Our fashion editorial also includes the welcoming of the new season. We know that Spring is still a few months away, but trust us, the time will go by quickly. (And in the meantime, ease the pain of the cold months with these chic Spring outfits and accessories!) Speaking of changing, one person that is changing the landscape of the Interior Decorating world is Columbus’ Klaus Baer. His company WRJ Design Associates, LLC is a multi-disciplinary design firm encompassing original Interior Design, Exhibit Design and Landscape Design. You’ll find his interview fascinating.

Whether you run outside to enjoy the fresh air, ride a bike, make cocktails or read a book in your garden, remember that the new season brings changes and change is good. Cheers.

Editor-in-Chief

onthecover Movies that make you cry: I typically don’t cry at movies, but I must admit most Nicholas Sparks movies usually make me cry. The sappy love stories always get the best of me. One thing that confuses you about men: They never communicate their feelings. Celebrity you admire: To this day I still admire Katy Perry. I recently went to one of her concerts, and it was such a life changing experience. She is such a strong, independent woman whose music can make anyone’s day better. Latest fashion obsession: My latest fashion obsession would be flared jeans! I love the bohemian look and the way that you can dress them up or down. I also love adding a flash tat to any of my outfits; they match perfectly with my sense of style. Describe yourself in three words: Fun, outgoing, and sassy. Dream profession: To own my own clothing store because I’ve always had a love for fashion. My backup plan would be to become a Tennessee Titans Cheerleader because I’ve danced my whole life and would love to live in Nashville. Favorite decade: I’ve always wanted to go back to the roaring 20s. I love the flapper outfits and the excitement of that time. Most indulgent fault: Late night snacks from drive-thrus. Most valued quality in your friends: I would say the thing I value most in my friends is that I know we can always count on one another. First thing you notice about people: I notice people’s teeth and usually their eyes. I love to see people’s smiles, and a big thing to me is making eye contact. Favorite magazines: Besides Southern Views Magazine, I love to read InStyle Magazine because it always has the latest trends.

ALEX DENNNIG

CLOTHING AND ACCESSORIES: The Buzz Boutique, 2301 Airport Thruway Columbus, Georgia 31904, 706.257.7792 shopthebuzzboutique.com. HAIR by Katie Collier and MAKEUP Emily Cummings for 501 Salon, 1238 Broadway, Columbus, Georgia 31901, 706.940.0451, 501experience.com

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LETTERS

thismonth’smail Standing Tall

I have read and enjoyed SVM for many years. One of the things I like best is that the magazine is able to feature great interviews of Columbus’ people that are making a difference in their respective line of work. One of them is Todd Wiggins, a true innovator in the world of set and production design. It’s easy to slip into doing the same old thing with your work; to take the safe options rather than rise to the challenge; to follow the aims set out for you by others, but in Todd’s world he strived to make a difference. Thank you for the lovely December issue.

NANCY S, COLUMBUS, GA

Having worked in the set design world, I was very happy to read Todd Wiggins’ interview (December 2014). I am glad to see SVM embracing and showing more Columbus talents from around the country. Wiggins’ work has often stood out to me and to the best world photographers, he is truly a very amazing set designer and we will be hearing more from him in the future.

ELAINE S, VIA E-MAIL

Good Impressions

The December issue is one of my favorite issues of the year, in a month where we’re stressed out because of the holidays, it is nice to know I can get my SVM and relax. Your article on Blair Voltz Clarke (“State of the Art,” December 2014) was outstanding. Everything in this article represents what I always loved about SVM. It was a wonderful editorial about an interesting woman and her passion for art. Blair is very talented and she is one of a kind! I am looking forward to seeing what else SVM has in store! LIZ B, COLUMBUS, GA

What a delight it was to read about art curator Blair Voltz Clarke (“State of the Art,” December 2014). The article was very informative and portrays the ultimate contemporary woman – someone who knows how to balance family and work. I applaud your magazine for featuring such a talented Columbus woman!

K. MILLER, VIA E-MAILS

Northern Beauty

I was at my doctor’s office casually flipping through the latest SVM when I began to read your travel section on Norway. I visited Norway in 2003 and the experience was one of a kind. I truly enjoyed seeing the Midnight Sun. This natural phenomenon – 24 hours of visible sun – occurs during the summer in northern Norway, which sits above the Arctic Circle. Not only is the

midnight sun an incredible sight, it leaves more hours in the day for fishing, boating, climbing and exploring. Norway's not cheap. But it's worth it.

C. CLARK, COLUMBUS, GA

Still Shinning

I participated in your Hat Contest in November and I had a blast. The event was bright with color even though the weather was cold and wet with the overnight rain. I believe the annual SVM Hat Contest brought out the beauty and creativity of hundreds of entrants, who made the Steeplechase at Callaway Gardens sparkle with their presence. I’m already working for my new hat for next years’ event!

M. JOHNSON, VIA E-MAILS

southernviewsmagazine EDITOR IN CHIEF Roberto Caligaris

ADVERTISING DESIGN Sammie Saxon

ASSISTANT EDITOR Andrea Hayes

ADVERTISING Becky Buck, 706.326.0043 Sara Carver, 706.577.9577

LAYOUT DESIGN George Adkins Sammie Saxon PHOTOGRAPHY Roberto Caligaris Sammie Saxon Dough Roth Photography CONTRIBUTING WRITERS Paola Cigui Chef Jamie Keating

SOUTHERN VIEWS MAGAZINE 115 12th Street, Suite B Columbus, Georgia 31901 706.507.0451 tel 706.507.0491 fax soviewsmag.com SUBSCRIPTION PRICE $22 for 6 issues, $40 for 12 issues

POSTMASTER Send change of address to: Southern Views Magazine 115 12th Street, Suite B Columbus, Georgia 31901 Allow five weeks for change of address. Send both old and new address. SUBMISSIONS Southern Views Magazine accepts no responsibility for the return of submitted manuscripts, artwork, photographs or images of any kind whatsoever, whether solicited or unsolicited. A self-addressed, stamped envelope must accompany any request for the return of submissions.

Southern Views Magazine is published bi-monthly by Jang Media Group. Reproduction in whole or in part of any text, photographs or illustrations without written permission from the publisher is strictly prohibited. Opinions of Southern Views Magazine guest writers are not necessarily those of the Editor. Member of the Greater Columbus Chamber of Commerce and Georgia Chamber of Commerce. Printed in the USA by Craftmaster, Inc.

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INTERVIEW

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LOCAL BEST

Passport toBeauty Clear, healthy skin is coveted by everyone. Dr. J. Nicole Flandry Fussell and her staff at Riverside Dermatology & Aesthetic Center can help you reach any and all of your skincare goals. BY ANDREA HAYES

NOT SO HOT

r. Fussell shared with SVM her views on skin care, how she became interested in the field of dermatology and what simple measures we can take every day to keep our skin healthy and wrinkle free.

What attracted you to Dermatology? I have wanted to be a doctor for as long as I can remember. During my first year of medical school, I found dermatology appealing for a number of reasons. I initially thought I would be a surgeon, but it seemed that often times the doctor/patient relationship was short-lived.

In dermatology, I often see patients on a regular basis and have the opportunity to see their family members as well. You really develop a relationship with your patients. Not to mention I do perform excisions which satisfies the surgeon in me.

My days vary drastically from seeing patients with potentially life threatening melanoma skin cancers to those wanting to freshen up with a cosmetic procedure, such as Botox or a laser treatment. There is never a dull moment at Riverside Dermatology!

What are your most popular procedures? What are the procedures you recommend most? Fractional resurfacing, laser hair removal, photofacials, and injectibles (i.e. Botox and fillers such as Juvederm and Radiesse) are our most popular appointments.

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People who use tanning beds often have increased wrinkles and sometimes an undesirable leathery appearance to the skin.

Our Palomar Icon System addresses a variety of common skin concerns including age spots, wrinkles, skin tone and texture, surgical and acne scars, and is also the only FDA approved device for improving the appearance of stretch marks.

Fillers help to restore volume and give a more youthful appearance to an aging face. Botox/Xeomin injections can soften wrinkles and even prevent the formation of some deep set wrinkles. Many patients report that they look refreshed after these services. Columbus gets very hot during the summer, what is your overall advice for sun safety? Find a sunscreen you like and WEAR IT! It is unrealistic to expect people to stay out of the sun completely, especially in the South.

With as many skin cancers as I see, especially in young patients, I always recommend that people be smart about sun protection. Wearing sun protective clothing, reapplying sunscreen every few hours, and seeking shade during peak hours are a few ways to keep your skin healthy, not to mention wrinkle free in the future! Sunscreen is definitely one of the most important parts of any anti-aging regimen.

Riverside Dermatology carries several different sunscreens/sunblocks that are non-irritating, nongreasy, and safe for children and patients with sensitive skin.

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Is there a way to reverse skin damage from the sun? Damage from the sun is cumulative in nature. Many problems caused by the sun do not show up for many years after the damage has already been done. We can treat some of the effects of sun damage to the skin. Laser treatments can help improve the appearance of wrinkles, broken blood vessels, and brown spots caused by the sun. There are some topical medications that can help with fine lines and improve texture of the skin as well, but they work slowly.

Though treatments can improve the appearance of the skin, the risk for skin cancer is still present. The best option is to prevent the damage before it occurs by using an SPF of 30 or more on a daily basis. It is never too late to be smart about sun protection! I recommend sunscreen to the face, neck, and back of the hands daily to all of my patients. We are all exposed to more sun than we think driving in our cars or sitting by windows. We’ve been told about the dangers of tanning beds for decades. Help us set the record straight: are tanning beds safe or should they be avoided? There is no question tanning beds should be avoided completely. Tanning beds often emit ultraviolet A (UVA) light which is more carcinogenic (cancercausing) than ultraviolet B (UVB). Not only are you increasing your risk of skin cancer in tanning beds but also are prematurely aging your skin. People who use tanning beds often have increased wrinkles and sometimes an undesirable leathery appearance to the skin.

Apart from skin cancer I have also treated several skin infections that came from tanning bed use when the beds were not cleaned properly. There are some skin conditions that do benefit from ultraviolet light, but these treatments should only be done under the supervision of a doctor and preferably in a medical grade device that has narrow band UVB light. If you want that healthy glow, I highly recommend selftanners or spray tanning. There are several places in town that offer these services, not to mention a variety of self-tanners that can be applied in your own home.

With as many skin cancer spots as I see, especially

in young patients, I always recommend that people be smart about sun protection.

What’s your favorite way to spend a Saturday when you are not working? I am thrilled to be back in Columbus. I have really enjoyed spending time my son, Jackson, reconnecting with old friends, and discovering the new and exciting things Columbus has to offer. There are so many new restaurants, shows at the theater, and outdoor activities on the river to take advantage of… it’s wonderful!

For more information call 706.257.4189 or email contact@riverderm.com.

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Sometimes all we need is the backing of our family to make our dreams come true. This certainly rings true for Mary Margaret Culpepper and her family at Dear Stella Boutique. BY ANDREA HAYES ary Margaret spoke with SVM about her new boutique, her passion for fashion, and what makes Dear Stella stand out among other boutiques in the tri-city area.

How did you get involved in this business? I have always had a love for beautiful clothes but I had not previously thought about opening a clothing boutique. I began toying with the idea of opening a boutique during my last semester of college. I researched the business for months before I felt comfortable pitching the idea to my parents.

I will never forget the nerves and excitement of the day I first spoke to them about it. Not only were my parents 100% on board, but they were eager to help and full of creative ideas. Together as a family, we took a giant leap of faith and it has been the best decision we could have made.

How did you come up with the name for your boutique? Growing up, we always had an old family Bible that sat on our living room coffee table. On the inside of the Bible was a love letter from my great grandfather to the love of his life, Stella. I always thought about that and when it came time to choose a name for the store, I immediately thought about the beginning of the letter. “Dear Stella” is the love of my life as the beautiful Stella was to my great grandfather.

ON TARGET I want to provide women with an exciting and fun shopping experience that allows them the freedom to shop when they have

Describe what kind of clothes you carry and the woman that you are targeting. When my family and I opened the store, I wanted to cater to not just the young woman, but to the mothers and grandmothers as well. We wanted to set ourselves apart from the typical boutique stereotype and carry clothes that a woman well into her 50’s could wear and feel beautiful in. You will find from bright, colorful and trendy pieces to classic styles appropriate for many occasions. What is it about Dear Stella Boutique that makes it stand out in Columbus? Besides being the newest boutique in town, our store is in a gorgeous historic building nestled in downtown Columbus. We are off the beaten path, but once you walk in our doors you are greeted with warm smiles and a vibrant atmosphere.

What spring trends are you most looking forward to? Color! I am obsessed with color and every year after winter I cannot wait to get into bright and colorful outfits for Spring. Florals are also going to be big this year which is really exciting because what girl doesn’t love flowers? You spend most of your time in the store, but what do you enjoy doing in your free time? I love spending my free time with family and friends. They are my biggest supporters through this whole process of opening Dear Stella Boutique and I wouldn’t be where I am today without them. svm soviewsmag.com

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LOCAL BEST

INTERVIEW

TEK Whether you are looking to get your weekly essentials or to get pampered with your friends or to prepare for a night on the town, Nail Tek can craft the perfect package of nail services for you. Your overworked hands and feet will instantly feel refreshed and revitalized. BY ANDREA HAYES

pring and Phoung Tranis are no strangers to the nail salon industry. They grew up in nail salons, but when it came time for them to open their own shop, they wanted to do things differently. They talked to SVM about Nail Tek’s highest quality nail care, massages, products and variety of services.

How did you get started in this profession? I got started in this profession through my family. I got started at a young age and fell in love with nails.

What is the best way to keep your nails looking great, even on unpolished days? The best way to keep your nails looking great is to always moisturize even on an unpolished day you can push back your cuticles when you don't have time to stop and get a manicure. While getting a manicure we PROPER CARE recommend not cutting your cuticle unless it is necessary. Many people do not realize that the condition What makes a gel manicure better than traditional of an individual’s nails polish? A gel manicure is better than traditional polish reveals a lot about a because it can last up to two weeks, it stays shiny, and person's general health. the best part is that you do not have to wait for it to dry. A healthy nail bed should look pink and the nail What’s the best fix for thin, brittle nails? To fix thin plate should be lustrous, strong and flexible. brittle nails we recommend getting manicures regularly and getting your nails polished with a nail hardener.

If I could only buy one product for my everyday use, what would you recommend? We would recommend buying a cuticle oil or cream to use daily. Moisturizing is the best thing you can do for your nails.

What trends are you seeing now? Some of the trends we see on social media are stiletto nails, ombré, and matte nails. In our salon the gel polish is the most popular.

Spring and summer are around the corner, what services would you recommend to make my feet sandal ready? We would recommend our Aromatic pedicure which includes sugar scrub, a moisturizing mask, a massage, and a paraffin wax. The Aromatic pedicure also comes in six great smelling scents you can choose from. svm

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11 &BAY TH

One of Uptown’s Columbus’ newest and trendiest restaurants, 11th and Bay is the place to get classic Southern dishes with a twist.

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BY ANDREA HAYES • PHOTOS BY R. CALIGARIS

SOUTHERN ROOTS 11th and Bay is a Southern table restaurant inspired by Southern hospitality and fresh creative food.

wner Heather and Michael Harrell took a breather from their busy schedule to talk with SVM about the philosophy behind the unique cuisine at 11th and Bay, and the guiding principle to give people great food with great atmosphere at a great price.

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How long have you been in the restaurant business? I myself started in the restaurant business in 1993 through 2004 and then took a 9 year hiatus to stay home with our children while my husband Michael has been in the restaurant business since 1988. All of the dishes at 11th and Bay are very unique, but what would you consider your most original dish? Our Southern Caprese. It embodies who we are. Taking Southern dishes and turning them on their head.

Southerners tend to hold true to their classic recipes. Were you hesitant about adding a new spin to so many Southern favorites? Not at all! There are plenty of those options available. Also, there is a whole new generation looking for out of the box cuisine.

11th and Bay has a very unique interior design, tell us about the idea behind the restaurant? Just like with our food it is about bringing the old and the new together. We wanted to create a warm and inviting, yet refined atmosphere. Our space is an old cotton warehouse. It had so much natural beauty. We wanted to keep the integrity of the space as much as possible and to our surprise we were honored by The Historic Columbus Foundation for the preservation of the space.

DON’T MISS IT Southern Caprese, Chicken and Waffles, Fountain City Ribeye, Espresso Chocolate Mousse.

Our space is an old cotton warehouse. it had so much natural beauty. We wanted to keep the integrity of the space as much as possible. How are the customers in general? What’s your secret to keeping customers coming in? Our customers are very supportive. It is not a secret, but our goal to bring Southern hospitality back to life and provide our guests with scratch recipe dishes.

Is there one food you think everyone should try at least once in their lifetime? Yes, the Southern Caprese at 11th and Bay.

Finish this sentence: The best thing about Southern cuisine is… Its sustainability and versatility. It’s rooted in tradition, which is our foundation and stands the test of time. svm soviewsmag.com

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Ruffles & Rompers S

The internet is full of pictures of stylish kids these days. With Ruffles & Rompers now in Columbus, fashion forward parents no longer have to envy the poster children of today. BY ANDREA HAYES

tore owner and mom, Katie Jones, shared with SVM her inspiration behind Ruffles & Rompers and some of her favorite trends for children’s clothing.

My favorite thing is gender reveals. Parents will bring in their ultrasounds, pick out a boy and girl outfit, then we wrap it up and they can open it when they are ready.

What was your inspiration behind starting your children’s clothing store – Ruffles & Rompers? My little boy was definitely my biggest inspiration. I quickly realized that there were just not enough places in town to purchase children’s clothes. I remember complaining to my husband that I was tired of ordering items from the internet. He was joking but I took the idea and ran with it.

How is your boutique different from larger, more commercial children’s stores? I believe we offer a more personal experience. We like to take a hands on approach to help you find that perfect coming home outfit, baby gift or that perfect outfit for family pictures. Also, with us not being a chain, it is rare that we have multiples of the same size of the same outfit. This means your child is not going to be walking around with the same outfit as every other child in their class. But if you need another outfit in the same size, sometimes it is possible to special order.

Ruffles and Rompers offers more than just cute clothes for kids. Tell us more about the services you offer. We offer several different services that help make your buying experience a great one. We have a wonderful lady who monograms for us. We also have free gift wrapping, layaway, baby registry and hospital delivery. Our Baby Registry program gives you rewards back. For every purchase made off your registry, you receive 10% back in rewards! Friends and family who want to send you a congratulation gift for that new baby can call and we will help them pick out something to send and then we will drop it off at the hospital for you that same day.

Kids are always ready to play and get messy. What are some of your go-to brands that won’t leave mom and dad in a cleaning frenzy? My favorite go-to brand for boys is definitely Mayoral. It has been around for over 70 years so they know what they are doing. Their pants just hold up. They have adjustable waists in them, which I know is a lifesaver for some parents. Plus, you can throw just about everything in the wash. For girls, I love Flit & Flitter. The prints are absolutely adorable and the fabric is super soft and it washes so well!

RUFFLE ME If you are sweet and Southern, dress them in smocked dresses and bonnets, but if you are little bit on the hipster side, dress them in skinny jeans and a button up!

What do you think are the 3 perfect ingredients if there was a “recipe” for dressing a stylish child? It is hard to pick just 3 but I would have to say my top 3 are: 1. Leave the pajamas at home: Now don’t get me wrong, there are some cute pajamas out there, in fact, I sell a lot of them, but you don’t leave the house in your pajamas and neither should your kid. There are lots of cute and comfy clothes out there! 2. Accessorize: Hair accessories are a must for girls. Whether or not it is a bow the size of Texas or a simple headband, these things can definitely make an outfit. And is there anything cuter than a little boy in a bow tie? A bow tie screams Southern gentleman. But if bowties aren’t your thing, how about putting a hat on him? I love to put my little guy in a fedora! 3. Most importantly, have FUN! Dressing your child shouldn’t be a chore. Let them reflect your style.If you are sweet and Southern, dress them in smocked dresses and bonnets, but if you are little bit on the hipster side, dress them in skinny jeans and a button up! svm soviewsmag.com

CLARENCE C. BUTLER SERVICE AND LEADERSHIP AWARD PHOTOS BY JESSICA DRAKE AND JOHN MARCHETTI

Drs. Balbir and Rajinder Chhokar, Dr. Vik Chhokar and wife Jodi.

EVENT

SOCIAL

Gene and Meg Perkins and Olivia and Billy Blanchard.

THE EVENT: The Eleventh Annual Clarence C. Butler Service and Leadership Award dinner was held January 27.

Mac Plummer and Chris Woodruff

Honoree Dr. Rajinder Chhokar and Steve Butler

Selvin and Audrey Hollingsworth, Sallie and John Martin and Suzanne McCluskey.

THE HONOREE: The 11th recipient of the Dr. Clarence C. Butler Service and Leadership Award was cardiologist, Rajinder Chhokar, MD. As Columbus’ first female cardiologist, Dr. Chhokar has pioneered numerous advancements in cardiology during her 32 years of practice in Columbus. She, along with Dr. Gordon Miller, brought angioplasty to the community and the pair were the first to perform the procedure at St. Francis Hospital. Dr. Chhokar’s passion for excellence has driven her to improve patient care protocols. She was instrumental in helping to reduce the door-to-balloon time for heart attack patients coming to St. Francis’ Emergency Room to under 90 minutes.

THE HIGHLIGHTS: The dinner featured humorist, writer and Pulitzer Prize winner Dave Barry. Referred to as the “funniest man in America” by The New York Times, Barry’s work has appeared in more than 500 newspapers in the United States and abroad. svm

Guest speaker Dave Barry and Dr. Rajinder Chhokar.

Kathy, Chandler and Lane Riley.

Marci and Dr. Jim Majors

Rennie Bickerstaff, Tracy and Beth Sayers and JoRhee Jack and Pezold.

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INTERVIEW SOUTHERN LINK

I am constantly amazed at how many people walk through our showroom doors that I meet and who know people in common back in Georgia (or throughout the south).

KLAUS BAER Decades of experience in finance, design and architecture combine to make the design firm,WRJ Design, a success. Columbus native and COO Klaus Baer and his team work with clients to transform their homes and offices into true works of art.

BY ANDREA HAYES

hen Klaus and Rush met in 2000 their careers were taking them in different directions. Klaus, a Columbus, Georgia native, and Rush, who claims Idaho Falls as his home, met in New York when Rush was “interviewing for a job at Sotheby’s New York headquarters” and Klaus was working at financial company, Bear Stearns. In 2009, the duo was approached by the Ronald Reagan Presidential Library in Simi Valley, California to respond to an RFP for renovating the entire museum/library. It was at this point that the two began working as partners. Their later work took them away from New York and after doing some “soul searching” through Idaho, Montana and Wyoming, Klaus tells us: “When we arrived into Jackson, it was one of those moments that we just both felt – we loved the town and were blown away with the majestic beauty of the area… The subsequent years included buying a house in Victor, Idaho [and] opening a very small showroom to “test run” the market.

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How did you first get involved in interior design? I have to give much of the credit to my partner, Rush Jenkins, who has been in the design industry for over 25 years.

Though I’ve always loved building things, I believe I can most honestly trace my interest to interior design to a renovation that I completed on an apartment that I owned in the New York area. It was a top floor apartment in a Jersey City historic brownstone with spectacular views to New York Harbor. It was a near complete gut/renovation, and I distinctly remember how much I enjoyed watching the space, which started out as a very uninspired boxy type apartment, transform into a space that was so much better suited to the 1840 building. It was the first time I had been involved with a renovation of that magnitude, and I was honestly hooked. It was this first renovation that lead to my interest in pursuing a degree in interior design from Parsons, The New School in New York. That first renovation was about 13 years ago.

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We opened our Jackson showroom and design offices in May of 2012, and have been incredibly grateful for the business that we have so far been able to achieve.The people in Jackson have been unbelievably accepting of us, our design style that we’ve tried to bring to Jackson and to the lines that we have.

Many of your designs are centered around great masterpieces of art. Why do you think your designs have followed this course? The exhibition design projects that we have continued to complete for Sotheby’s, which number over about 40 now, do indeed typically focus around fine and decorative arts. Many of the projects, such as Edvard Munch’s the “Scream”, which sold for a record amount at the time, the recently completed “Property from the Collection of Mrs. Paul Mellon” exhibition, which featured the collection of Paul and Bunny Mellon from Virginia, the collection of Bill

The Georgian and Federalist style homes that I remember being

SCATTERED THROUGHOUT THE SOUTH LEFT AN INDELIBLE IMPRESSION

on my appreciation for balance and symmetry.

You are the owner and COO of WDJ Design. Tell us more about your firm. How did you and CEO, Rush Jenkins, come together? Rush and I met in New York in 2000. At the time, he was earning his graduate degree at Sotheby’s in London in Fine and Decorative Arts. I had just started working at Bear Stearns in their Investment Banking Department as manager of their global graphics/presentation center (completely unrelated to interior design). Though I do have a degree in interior design, I am in charge of just about everything else – such as everything technical, training on all of our systems, development of our internal styles and standards, HR for all staff, etc… Essentially, just about everything except the design!

Blass, and “Nancy Reagan: A First Lady’s Style” (which featured priceless gowns worn by Mrs. Reagan), are but a few of the amazing collections that we have been so incredibly fortunate to be a part of.

For these projects, we try very hard to focus in part on telling the story of the collector, using highlights from the collection to make the point. We consider ourselves exceptionally fortunate to have the opportunity to have our hands in such collections that have included masterpieces such as the Edvard Munch exhibition, Alberto Giacometti, Matisse, Rothko, Picasso and many more. Some of the more notable collections that we have worked with include President and Mrs. Reagan, Mr. and Mrs. Paul Mellon, Laurence Rockefeller, Mrs. Jacqueline Kennedy, Baronness Rothschild, Bill Blass, Bobe Hope, Michael Jackson, Barbara Streisand, Katherine Helburn, and many others. soviewsmag.com

INTERVIEW

You’re from Georgia and a Brookstone graduate. Do you feel that your Southern roots ever influence your work? I would say that my reference points from the South are through the more subtle points of space and architecture. The Georgian and Federalist style homes that I remember being scattered throughout the South left an indelible impression on my appreciation for balance and symmetry - which are to this day are intrinsic principles of the designs that we try to create for our clients. I also love the formal gardens that you can still find in the landscaping of many fine homes throughout the South. How the exterior living spaces of a residence compliment and integrate with the interior spaces is an essential exercise in creating a successful residence. Your firm’s work has recently been showcased in New York at Sotheby’s Designer Showhouse. Tell us more about that experience. We were very honored to have been invited by Sotheby’s to be a part of the first Designer Showhouse, which they held at their New York headquarters building. This was a brilliant new idea that Sotheby’s came up with, which essentially allowed six designers to walk their vaults and pick and choose pieces from various collections to be featured. The design teams were tasked with creating a space using pieces selected from the collections they currently had available. We ended up selecting a variety of interesting African sculptures, a few Picasso’s, a Degas and some other notable furniture pieces. Who are some of your favorite designers? Why are you drawn to their particular style? There are 2 designers I’d love to mention that we really aspire to and respect: 1) Axel Vervoordt: We love Axel’s use of sublime textures and space to create living environments and experiences that are welcoming, sophisticated, chic and comfortable. We are about to attend a design show in Paris soon, after which we are headed to Belgium to hopefully visit his personal residence (which happens to be a castle and canal) just outside of Antwerp. 2) Carolyn Roehm: We both feel that Carolyn, who was trained in Paris in flower arrangements and design, exhibits a quality of classic beauty through her homes and styling.

INSPIRATION

We are also inspired by the natural materials that we find through our sourcing trips around the world, whether it be a beautiful Belgian stone topped table, wools made from small family owned businesses in the French Alps, or the color palette found in our own backyard of the Tetons.

She has an impeccable eye to the details of a flower arrangement for example, that is always fresh, interesting, not overdone and classic.

Are there two colors or textures that are really popular right now? Why? In our area, we are seeing color palettes that use grey tones, whites and neutral colors that rely on textures to bring interest. This sort of color palette is reminiscent of Belgian designs, and also provides a wonderful subtle canvas against which artwork stands out and pops of color can be used through accent accessories (such as beautiful throws and decorative pillows).

Trying to achieve balance in our designs through color, proportion, space planning, texture and composition is of the utmost importance to us in each project that we do.

What would you consider your most Southern characteristics? I think one of the personal characteristics I am most grateful for is the quality of always trying to be gracious and kind to people. I had some very influential personalities in my life growing up in Columbus, Georgia that taught me, by observation and example, that you can own/run a very successful fortune 500 company while still being a very kind and gracious person. svm

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EVENT

MUSCOGEE COUNTY MEDICAL SOCIETY

SOCIAL

PHOTOS BY S. SAXON

Susan Lawhorne, Dale Goldsmith, Claudia Stephenson and Linda Patton.

Michael Harl, M.D., Alpna Arora, Stacey Jackson, A.J. Jain, M.D., Manoj Shah, M.D. and Bryan Norris.

THE EVENT: Muscogee County Medical Society celebrated 2015 with a wine tasting at Epic Restaurant with wines from Quality Wine paired with cuisine by Chef Jamie Keating. MCMS welcomed new Medical Association of Georgia President, Manoj Shah, M.D. and Executive Director of MAG, Don Palmisano. THE AWARD: President Jim Majors presented the “Friends of Medicine Award” to Georgia State Senator, Josh McKoon for his support of physicians and their patients in the state legislature. Alpna Arora, Amanda Johnson, Henry Ngo, M.D. and Nora Tan-Ngo, M.D.

THE SPONSORS: Hudson Financial Group sponsored the event and in attendance were Jeff and Libby Hudson, Amanda Johnson, Bryan Norris and Jim Railey.

Dian and Vince Naman, M.D.

NEW MEMBERS: Many new members were introduced including Jeffrey and Jenny Prinsell, Daniel and Maria Singleton, Hafsa Bhatti, M.D., Chetan Patel, M.D., Vaheh Shirvanian, M.D. and Shaun Williams. svm

John and Stella Bucholtz

Donna Burrel, M.D. and Chester Galloway

Shaun Williams, M.D., Jeffrey Prinsell, M.D., and Jenny Prinsell.

Hafsa Bhatti, M.D., Chetan Patel, M.D. and Vaheh Shirvanian, M.D.

Nicole Fussell, M.D., Andrea and Fred Flandry, M.D., Don Palmisano, Executive Director, MAG.

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SIENNA MILLER FEATURE

Born in the United States but raised in the United Kingdom, the Queen of Boho style and one of the most desirable womenâ&#x20AC;&#x2122;s in the world, reinvents herself as a top actress on her latest movie American Sniper alongside Bradley Cooper. BY ROBERTO CALAGARIS

RIDING HIGH

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In A merican Sniper Miller does more than merely show up as Taya Kyle, the spouse who stayed behind with two young children while her husband was perched on rooftops in Fallujah and Ramadi.

ienna Rose Diana Miller was born in New York City but raised in London, England. Her father, Edwin “Ed” Miller, who is American-born, is an investment banker and a dealer in Modern Chinese Paintings. Her mother, Josephine “Jo” Miller, was a South African model and a personal assistant to David Bowie. She went on to manage the Lee Strasberg Theatre and Film Institute in New York City, and then became a yoga instructor. Sienna has one older sister, Savannah Miller.

Sienna Miller fashion editorial for Vo gue Magazine January 2015 issue.

FEATURE

The family moved to Chelsea, London, when Sienna was 18-months-old. Sienna spent her weekends horse riding at her godmother's farmhouse in Wiltshire. When Sienna was age 6, her parents got divorced. Sienna and Savannah moved to Parsons Green with their mother, who was being treated for breast cancer. Sienna's father remarried three times and moved to the Virgin Islands. At age 8, she moved away to Heathfield boarding school in Ascot, where she enjoyed playing lacrosse and acting. Sienna first came to public attention in 2004 as the new girlfriend of the celebrated and glamorous Jude Law, her co-star in Alfie, which was only her second proper film. Her fame was overnight: “One day I was anonymous,” she told me in 2009, “the next day people were outside my flat.” She was 21, gorgeous, stylish, talented, in love – and unprepared. “I was really naive, I think,” she says now. “I was a young 21. Not green as grass – I was by no means an innocent – but I had faith in the goodness of everyone. I was very open. And that led me into all sorts of situations that backfired.”

Sienna for ELLE USA November 2013 issue.

Sienna is a child of privilege (wealthy father, expensive), but her background is also quite bohemian, a bit posh hippy. Her openness, her lack of guile, her ignorance of the way her behavior might be judged by others, she thinks, may have contributed to some of the problems she experienced in her mid-twenties, when she became the target of much public bullying. Tellingly, later on when we are talking about the difference between her upbringing and her fiancé Tom’s, she says that while he grew up with a strong sense of right and wrong, a reliable moral compass, she didn’t necessarily have that. “Not to say I didn’t have great parents, because I did,” she says, “but they were always very liberal and follow-your-heart.

That’s a wonderful way to live and I’m really glad I experienced it, but at the end of the day there has to be consciousness associated with those decisions and I don’t think there was for a lot of my life.”

MILLER TIME

I think American men are more conscious of putting up a good impression. There's more of an earthiness to Englishmen. But Americans aren't afraid to come up and say, “Hi, I'd like to go out with you.” Englishmen are far more sheepish about it.

She means she hadn’t yet fully understood that actions have consequences, that sometimes it’s better, or at least less damaging, to follow one’s head than one’s heart. Throughout her twenties, she worked steadily in films, only one of which, to my mind, really did her talent justice (The Edge of Love, 2008). But it was for her love life that she was best known.

She and Law were caught in a tabloid frenzy after he was revealed to be cheating on her, and they later split. Then she had another high-profile relationship, with the actor Rhys Ifans.

Finally, she had an affair with another actor, Balthazar Getty, a married father of four. In these times of instant outrage, of vituperative judgment, Sienna became a whipping girl for certain sections of the press – and especially online – here in the US.

At the set of A merican Sniper with Bradley Cooper.

During the filming of American Sniper Miller spent four weeks on set, and to get a sense of what they were going through, she read all the emails Chris and Taya exchanged during his time in battle. This role is one of many highprofile gigs she’s recently booked.

Earlier this fall, she was seen alongside Steve Carrell and Channing Tatum in The Foxcatcher. In 2015, she has two films due out: High-Rise with Jeremy Irons and Elisabeth Moss and Black Mass, the story of Boston mobster Whitey Bulger. And soon, she’ll start shooting Ben Affleck‘s new movie Live by Night. Her personal life, too, is finally stable: Miller and fiancé Tom Sturridge welcomed their first daughter in July 2012. soviewsmag.com

FEATURE

Recent articles and critics have said she was in a “second act.” She responded: “I do feel like that. I’m in a situation where I’m suddenly working with Oscar nominated and Oscar-winning directors. The caliber of work is on a different level.”

Sienna Miller and her fiance, actor Tom Sturridge, for Burberry’s Autumn/Winter 2013 campaign.

After American Sniper was released she was asked: Do you think being a sniper is a strange job to have? It’s not my place to comment. That’s a minefield of a conversation. I believe that these people go into this not because they like to kill people, but they have an overwhelming sense or need to protect and are incredibly patriotic.

Whatever my opinions on war and guns – it’s kind of irrelevant. I’m an actress that comes on board to be a part of the story. This is a man who existed and did save many lives. War is an ugly thing. In the film it’s represented as the villain on both sides. You see the atrocities.

Whatever my opinions on war and guns – it’s kind of irrelevant. I’M AN ACTRESS THAT COMES ON BOARD TO BE A PART OF THE STORY. This is a man who existed and did save many lives.

Amercan Sniper and Kyle's tragic death are shining light on those who suffer from PTSD and the circumstances that surround it.

She was asked on this subject: When you were preparing for American Sniper, did you find there are certain ways that one can help someone with PTSD that are better than others? For me, it’s just to have the conversation and have it not be shameful and hidden. That’s probably the most destructive part of it. But I’m no expert on any of these things. I spent a lot of time with Taya talking about her experiences. That was really where I focused. That was my job to get under her skin and show what that would be like to live with somebody who was going through these changes, while trying to raise a family and not know every day whether your husband would survive. svm

Jude Law and Sienna Miller strike a familiar pose at the Costume Institute Gala.

MILLER UP CLOSE

What is your greatest fear? Losing someone I love. What is your earliest memory? My dad's shoes: funny blue 1980s trainers with an N on the side. Which living person do you most admire and why? Liu Xiaobo, for his dignity and wisdom. If we could all have a dose of that perspective, the world would be a better place. Property aside, what's the most expensive thing you've bought? A guitar. What is your most treasured possession? My dog, Porgy, although he might object to being seen as a possession. What do you most dislike about your appearance? Best not to go there. What is your most unappealing habit? Chewing my fingers. If you could go back in time, where would you go? Paris in the 1920s would have been spectacular. How do you relax? Hot bath, good book, red wine. What do you consider your greatest achievement? My daughter. What keeps you awake at night? My daughter.

With James Franco celebrating the world premiere of the BMW i3.

At A merican Sniper premier in New York. soviewsmag.com

MASTER CIRCLE GALA PHOTOS BY S. SAXON

Autumn Amos, Master Circle Co-Chair: Sue Anne Baker, Master Circle Chair: Deani Pahl, and Donna Atkins.

EVENT

SOCIAL

Dexter Jordan, Mint Flowers and Tom Butler.

THE EVENT: A Silver Celebration was held by the Board of Trustees and Director of the Columbus Museum on December 8th at The Columbus Museum.

THE PURPOSE: The event is held to celebrate and thank Master Circle level patrons of the Columbus Museum. This exclusive black-tie holiday event marked the 25th year of the Master Circle Dinner. THE HIGHLIGHT: Guests enjoyed dinner by Chef Jamie Keating and live entertainment. svm

Becky and William Rumer

Jack and Jane Goldfrank

Betsy Leebern and Joe McClellan

Tom Butler and Mayor Teresa Tomlinson

Barbara and Dr. Franklin Star and Sally Gates.

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EVENT

Janice Biggers, Becky Yarbrough and Sue Anne Baker.

Kellie and Jay Alexander

Mark Porter, Donna Atkin and Chris Harman.

MASTERS CIRCLE GALA

Pat Daniel and Steve Hodges

Willette and Alexi Shalishali

Gail Greenblatt, Jack and Pat Wilensky.

Clifford and Bobsie Swift

Ken Henson

Mercedes Parham, Bob Vardaman and Autumn Amos.

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FASHION PRECIOUS FINDS

The Briony top in Resort White by Lilly Pulitzer is brought to life with a Kaleidoscope bib necklace in multicolor gemstones, navy stone and rosary bead chain necklace, a turquoise tassel necklace and a stone horn and rosary bead chain necklace. A white and gold 2Chic wide bangle, lime green bamboo bangle, orange spade bangle, blue and gold gemstone cuff on the right arm and a navy and pink bubblegum bangle, a red and gold gemstone cuff, turquoise bamboo bangle, and a pink spade bangle are stacked for a unique look. Umgee orange twill shorts from Robin's Nest Boutique.

ACCESSORIES

GOING

WILD Accessories will always play an important role in fashion and they are often used to express oneâ&#x20AC;&#x2122;s individuality. An accessory can be a bag, a pair of long necklaces, or chunky braceletsâ&#x20AC;Ś the list goes on. Your imagination is the limit, and it is these endless possibilities that make us so obsessed with accessories. PHOTOGRAPHY BY S. SAXON

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FASHION TAKE ME WITH YOU

(a) Perfect for shopping excursions and trips to the market, this go-to tote from the handbags and totes collection is already a cinda b favorite. Featuring a super-roomy interior and removable hard bottom, the Market Tote gives you versatility â&#x20AC;&#x201C; use it for work, play or, of course, the market! (b) The cinda b crossbody Traveling Bowler is just right for an overnight, a trip, the gym, or a short vacation. With an adjustable strap and plenty of cute color options, youâ&#x20AC;&#x2122;ll wonder how you ever lived before it!

(b)

(a)

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FASHION

SHINE AND GO

Seen here are a Charlotte gem necklace in pink (short necklace), the Lilly Pulitzer on The Rocks double pearl necklace and a turquoise druzy tassel necklace.

Mix and match with a Lilly Pulitzer Tusk cuff bracelet and gold double loop toggle bracelet with cross charm on the right arm and the Charlotte gem bracelet in pink and a gold cotton pearl charm bracelet on the left arm for a classically chic look. Umgee twill shorts from Robin's Nest Boutique.

MODEL: Hannah Goodwin CLOTHING: Robinâ&#x20AC;&#x2122;s Nest, 334.384.9232, robinsnestboutiqueal.com HANDBAGS AND ACCESSORIES: River Road Pharmacy, 706.317.2583. SPECIAL THANKS: Corn Center for the Visual Arts, 706.507.8301, coa.columbusstate.edu soviewsmag.com

TOASTof the TOWN

EVENT

he Sixth Annual Synovus Toast of the Town is scheduled for Friday, March 13, 2015 at the RiverMill Event Centre. Savor world-class wines, handcrafted beers, and delicious Southern spirits while dining on food prepared by some of the region’s most celebrated chefs. In addition to sampling their wares, guests will meet and mingle with the contributing brewmasters, vintners, and culinary luminaries, all of whom will be on hand to share their unique tastes and toasts. The main event of the Synovus Toast of the Town is the Grand Tasting.

In addition to the Grand Tasting, we’re excited to confirm the return of the Garden & Gun Cocktail Tent, presented by Garden & Gun Magazine. This year the focus is on mixology. Shaking, stiring and rendering cocktails for guests while enjoying live music and gourmet hors d’oeuvres in the garden of the RiverMill Event Centre.

Culinary Vendors

11th & Bay, 12th Street Deli, Bitter Brick, Call It Yours Casseroles, Callaway Gardens, Country Club of Columbus, Divine Dinners, EPIC, Fountain City Coffee, Green Island Country Club, It’s Your Day Catering, Lillie’s Q, Midtown Cakes, Midtown Coffee, Planet Pops, Southern Straws, The Chattahoochee River Club, The Grove Bar & Grill, The Social, Trevioli Artisan Pasta Company, Country’s BBQ.

2015 To order tickets, go to: ToastColumbus.com

Wine, Beer and Spirits

Atlanta Wholesale Wines, B&B Beverage Co., Empire Distributors, Georgia Crown, River’s Bend Winery, Still Pond Winery, Triangle Beverage Co., Warm Springs Vineyard & Winery, Maltitude, Terapin Beer Co., Richland Rum, National Distributors, Still Pond Vodka, Cathead Distillery, Fruitland Augusta.

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Becky Rumer TOA ST O F TH E TOW N

EVENT

As the Senior Director of Corporate & Community Affairs at Synovus, Becky Rumer is no stranger to helping the Columbus community. Most recently, she and Synovus have partnered with the Columbus Symphony Orchestra to make this year’s Toast of the Town the best yet.

How did you first get involved with Toast of the Town? My husband and I have attended Toast of the Town since its very first year. We have a good friend who was on the first volunteer committee, and she was so excited about her involvement. It was contagious, and we thought it sounded like a great new event for Columbus!

Synovus is the main sponsor of Toast of the Town this year. What does this event mean to you and Synovus? Synovus has a long tradition of supporting organizations that enhance the communities where we have banking divisions. Thriving communities are good for the individuals and families who live there and for businesses that seek to grow and prosper there, and all of that is good for banking in general. As “The Bank of Here,” we are interested in events that spotlight both these organizations and the community, and we believe Toast of the Town has quickly developed into one of those special kinds of events that attracts people from all over our region. We are pleased to be an important part of making sure it continues to grow.

Toast of the Town benefits the Columbus Symphony Orchestra. How important is this organization to the Columbus community? Columbus can be justifiably proud of the contribution that the CSO makes to our quality of life.

From the smallest child to our most senior of citizens, music enriches our lives and soothes our spirits. It’s critical to our continued success as a community, and we are incredibly fortunate to have it as a resource. You’re in an elevator with a group of people and have 30 seconds to convince them to buy a ticket to Toast of the Town. What do you say? There are many fun and wonderful events to choose from in Columbus,

and I hope you will attend and support as many as your schedule will allow. Toast of the Town is a high energy evening of wine, craft beer, spirits, and incredible food tastings at RiverMill.

The BIG crowd that shows up is never disappointed, whether they are there to enjoy special highlights like the Garden and Gun Magazine preevent with a nationally known chef, or the fantastic silent auction, or just looking out over the wonderful view of the Chattahoochee River while tasting all the wines and enjoying the music ….and it’s all to support the Columbus Symphony Orchestra right here in our community. My husband and I attend every year and we’d love to see you there this year! You and your husband have lived in Columbus for quite some time. What is your favorite thing about the city? We are both natives of Columbus, and we chose to live, work, and raise our family here. It’s hard to name just one favorite thing about the place that you call home and where you have “made your life.”

Having said that, I think a city is best defined by its people, and on that basis, there is no better place than Columbus. We are a warm, engaging, welcoming, growing, and supportive community. We dream pretty big dreams, and we have a unique way of involving the right groups and individuals to make those dreams a reality. We are a city where everyone has the opportunity to find their “place” in the bigger picture of what’s going on. svm

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Warm Springs Winery

EVENT

TOA ST O F TH E TOW N

Ed Rocereta has dabbled in many different areas of life—from being an athlete, to becoming a pharmacist, to owning various businesses. His most recent venture has lead him to the exquisite world of winemaking on his own vineyard: Warm Springs Vineyard and Winery. BY ANDREA HAYES

Ed talked with SVM about his adventures in winemaking, his favorite wine varieties, and why Warm Springs wine is better than any other.

What prompted you to pursue winemaking as a career? My nature to do different things. I have been a hitman, thief, drug pusher, been in the rackets and now, alcohol. I never spent a day in jail. Let me explain: I played baseball through my college days then fast pitch softball into my 50’s getting a few hits, I stole second base on occasion, I was a pharmacist upon graduation from college eventually owning a drugstore, sold the store to buy an indoor tennis club and finally, now, I make wine. It also helps to have Italian heritage. How long has Warm Springs Vineyard and Winery been in business? We have been open since February of 2011. I bought the 14 acre property just outside of Warm Springs that had 4 rows of Muscadine vines. It was September, when the grapes were ripe. I tried making wine from them. It turned out that I have “winemaker tongue”. That means that any wine I make, I think is good! I decided to work towards opening a winery. I planted a two acre vineyard with the help of my local neighbors. After 2 years of practicing making wine, trying different recipes of my own and figuring out what I would need to make wine on a large scale by going to trade shows around the country, I opened up in January 2011. Warm Springs Vineyard and Winery uses locally grown Muscadine grapes to produce their wine. How do you think using locally grown produce perfects your product? There is a term called “terroir” in wine making. Grapes and all farm products reflect the specific nature of where they are grown. We use one specific variety of Muscadine out of the many varieties; all grown around here and it makes a very aromatic and tart wine. We work hard to make sure that your first whiff of our wine’s bouquet smells like we just picked it off the vine.

COMMON SENSE I think I have a fair idea of what people would like, am not encumbered by too much knowledge about how one should make wine and have had great advice on the way.

What makes your wines different from wine found at other vineyards and wineries in Georgia? We minimally process our wines. Wine actually makes itself and has been doing that long before humans appeared on the scene. Winemakers can over process wines. I let nature take its course, stay out of the way as much as possible and keep learning about different techniques, some of which I incorporate.I have been fortunate to have and to have had excellent people work here who have never been reluctant to tell me their ideas. The country’s best “Wine Divas” and “Wine Barristas” work here and everyone helps with the wine making. You will not find more knowledgeable or more engaging people working behind the counter anywhere in the country.

What are some of your favorite wine parings using Warm Springs Vineyard and Winery products? Hotlanta, our Jalapeno infused sweet red with spicy food like Mexican or Thai or cheese; White House White with marinated chicken cooked on the grill; Old Atlanta Red with turkey, game or ham; Lotus Pond or Kudzu Rose with stir fry. Hotlanta is also great to marinate with. svm

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The Mixologists TOA ST O F TH E TOW N

EVENT

In recognition of Columbus’ ever-growing obsession with expertly crafted cocktails, Synovus’ Toast of the Town will feature some of the best bartenders from the South. These mixologist will educate and tempt palates with eloquently designed cocktails, distilling education, and spirits tastings. Their collection of craft artistry represents the cutting edge of the cocktail culture. GREG BEST

Though Greg Best is originally from Poughkeepsie, N.Y, he claims that “he is a Yankee by birth, but a Southerner by choice.” Based in Atlanta, he is former co-owner and head of Atlanta’s most widely known cocktail bar, Holeman & Finch Public House, and the only bartender in Atlanta that has a recipe in the celebrated PDT Cocktail Book. One of his cocktail recipes is also ranked number three on the Five All-American Cocktail Recipes from the Nation's Top Mixologists list.

THE ART OF MIX

This is a chance to meet and mingle with some of the Southeast’s most exciting, talented mixologists, and sample all the different varieties of liqueurs, vodka, and wines that represent the South and beyond.

PAUL CALVERT

NATE SHUMAN

ABOVE Originally from Maine, mixologist Paul Calvert serves up killer cocktails at Decatur bar, Paper Plane, which is joined with Victory Sandwich Bar. Trained by Max Toste at the craft beer and cocktail bar Deep Ellum in Allston, Calvert has taken his career to new heights. He has been named Creative Loafing’s “Atlanta’s Best Bartender” (2011) and awarded numerous accolades in recent years. He has also been featured in Imbibe, Bon Appetit, Food and Wine, The Atlanta Journal Constitution, Atlanta Magazine, Creative Loafing, Knife and Fork, and Garden & Gun. LEFT Nate Shuman was taught how to really bartend by Paul Calvert. “It was like a cocktail boot camp” he says. Originally from Kennesaw, Georgia, Nate’s fascination didn’t surface until after he’d tried out several different careers that didn’t quench his creative thirst. Fast forward to 2015 and you’ll find that Shuman has been named one of WhereTraveler’s Top Atlanta Bartenders. He has also been featured in Guns & Garden for his “Smokin’ Good Bloody” and he has also been featured in Guns & Gardens articles “How to make your own BBQ Bitters” and “Drinks: Spike Your Beer”. svm

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FASHION

SPRING LOVES ME

It may be winter outside, but, like a little ray of hope, the fashion season is unveiling its trends for warm, lovely Spring to remind us all that yes, it is coming. Photography by S.Saxon Styling by R. Caligaris

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FASHION

FEEL THE LOVE

Stay a step ahead of spring with this aqua dress by Cherish. Combined perfectly with Yaâ&#x20AC;&#x2122;s fringe bottomed cream cardigan and rustic booties for the perfect look.

WHITE PRINCESS

Oppostie Page: Channel your inner goddess with Double Zeroâ&#x20AC;&#x2122;s Bailey dress in white. The open shoulder and crochet details pair wonderfully with your favorite wedges and chic stackable bracelets for a look all your own.

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FASHION

THE GIRLY GIRL

Florals? For spring? Groundbreaking.Yes, florals are back and better than ever. You can never go wrong with the Safire Maxi by Ya. We love it with Cherishâ&#x20AC;&#x2122;s You Belong with Me top in olive and fun wedges.

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FASHION

SOUTHERN BOHO

Weâ&#x20AC;&#x2122;re a little bit Southern and youâ&#x20AC;&#x2122;re a little bit bohemian. Siena Miller anyone? Combine the best of both worlds when you pair this darling belted Reilly Romper in jade with your favorite suede bohemian Fedora hat by Free People.

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FASHION

BLUE ROMANCE

Every girl loves a mini dress. This breezy Jenny dress in cobalt is the perfect color to brighten up your day. Make it fun and boho chic with the Ryleigh kimono in taupe for a totally different look.

MODEL: Alex Denning CLOTHING AND ACCESSORIES: The Buzz Boutique, 2301 Airport Thruway, Columbus, Georgia 31904, 706.257.7792, shopthebuzzboutique.com. HAIR: by Katie Collier and MAKEUP: by Emily Cummings for 501 Salon, 1238 Broadway, Columbus, Georgia 31901, 706.940.0451, 501experience.com. FLOWERS: Bloomwoods Flowers & Events, 5592 Whitesville Road, Columbus, Georgia 31904, bloomwoodsflowers.com, 706.57.5859. SPECIAL THANKS: Old Town, 8201 Veterans Parkway, Columbus, Georgia 706.323.6401, oldtowncolumbus.com.

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FEATURE

TheARTof FOOD PAIRING stylist the

Wine and food pairing is a balancing act, an art rather than an exact science. When the marriage of food and wine works well, each enhances the other, making the meal greater than if you had consumed them separately. he right drink can enhance a dining experience and the wrong drink can ruin an entire meal. Taste may be everything here at EPIC, but food and wine pairing need not be complicated. Here are a few tips to help make the process easier.

Choose flavors that are similar. Similar wine and food flavors tend to compliment each other. Example: white fish with a lemon sauce with Sauvignon Blanc both have citrus flavors. Choose similar weight & texture. Similarly weighted food and wine complement each other. Both can be light, medium or heavy-bodied.

Example: Lobster and Chardonnay are both medium-weight and rich, complimenting each other. Choose the same level of sweetness. Wine should be equal to or higher in sugar than the actual dish. Example: Roasted Pork with apple glaze pairs well with Riesling.

Salt needs crispness. Crisp wines balance salty flavors. Example: A crisp Sauvignon balances salty olives with feta cheese.

Tannins need fat to balance out the flavor. Tannic wines such as Malbec are attracted to fatty proteins. This wine cuts through the coating that fat leaves in the mouth. Example: Malbec pairs great with Lamb.

When it comes to pairing food with cocktails, the secret is to find recipes that marry the flavor profiles of the different spirits with the ingredients in each recipe. The object of the pairing is to compliment the food and all that to be the feature. The beauty of a cocktail pairing is that you can match bold flavors with subtle foods and vice versa.

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vent and Food Stylist Jamie Keating, CEC is well-known in Columbus, Georgia for his exquisite cuisine and amazing events. He is the owner and chef of the premier catering company, Jamie Keating Culinary, Inc. that manages The RiverMill Event Centre.

“Try the approach of similarity instead of contrast. A well constructed dish should be balanced properly, exactly like a properly balanced cocktail.There is nothing like a delicately balanced cocktail whose alcohols, acids, and sugars all sing in concert.” – Ryan Branch, Senior Mixologist at Epic Restaurant

For example, if you are serving a soft flavored duck, pull out a strong, flavorfilled cocktail. On the opposite end, if you are serving a spicy Asian dish, the cocktail needs to be light, airy and refreshing. Ryan also adds this in regards to pairings, “Build a flavor bridge using berry, cherry, or peach vodka or even rum with BBQ chicken to play off the sweet notes in a John Daly. Use sriracha and a splash of IPA in your bloody Mary when eating omelet’s topped with salsa and avocado. There are endless possibilities once you master balancing cocktails and creating a flavor theme for your food and beverage pairings.”

To get a better understanding of this love affair between food, wine and cocktails, The RiverMill Event Centre will welcome back “Toast of The Town” in March, an annual event showcasing the area’s best restaurants, private clubs and caterers. This one of a kind fundraising event supports the Columbus Symphony. Not only do you have the opportunity to TASTE, you also have the opportunity to TOAST! Several hundred varieties of wine will be available to taste as well as a select offering of craft beer and cocktails. It’s an evening you do not want to miss!

French Onion Soup Gratinee

FEATURE

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Ingredients

4 tablespoons of butter, 1 teaspoon salt, 2 large red onions, thinly sliced, 2 large sweet onions, thinly sliced, 1 48 fluid ounce can chicken broth, 1 14 ounce can beef broth, ½ cup red wine (Merlot based), 1 tablespoon Worcestershire sauce, 2 sprigs fresh parsley, 1 sprig fresh thyme leaves, 1 bay leaf, salt and freshly ground black pepper to taste, 4 thick slices French or Italian bread, 8 slices Gruyere or Swiss cheese slices at room temperature, ½ cup shredded Asiago or Mozzarella cheese at room temperature

Instructions

Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy. Mix chicken broth, beef broth, red wine, and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. Simmer over medium heat for 20 minutes, stirring occasionally. Remove and discard the herbs. Reduce the heat to low and season with salt and pepper. Cover and keep over low heat to stay hot while you prepare the bread. Preheat oven broiler. Arrange bread slices on a baking sheet and broil for 3 minutes, turning once, until well toasted on both sides. Remove from heat; do not turn off broiler. Arrange 4 large in oven safe bowls or crocks on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup.

Top each bowl with 1 slice toasted bread, 2 slices Gruyere cheese and ¼ of the Asiago or mozzarella cheese. Sprinkle with a little bit of paprika over the top of each one. Broil for 5 minutes, or until bubbly and golden brown. As it softens, the cheese will cascade over the sides of the crock and form a beautifully melted crusty seal. Serve immediately!

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Seafood Gumbo Ingredients

½ teaspoon ground cayenne pepper, ½ teaspoon ground white pepper, ½ teaspoon ground black pepper, 1 ½ teaspoon paprika, ½ teaspoon dried thyme, ½ teaspoon dried oregano, 1 crushed bay leaf, 1 teaspoon salt, ¾ cup vegetable oil, 2 cups chopped celery, 2 cups chopped onion, 2 cups chopped green bell pepper, 1 teaspoon minced garlic, 12 ounces IPA beer, 3 tablespoons file powder, 2 teaspoons hot pepper sauce, 1 ½ cups tomato sauce, 7 cups fish stock, 2 cups shucked oysters, 1 cup crabmeat, 1 pound small shrimp – peeled and deveined, shells reserved for stock.

Instructions

Combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside. In a heavy pot (5 quart or larger), heat oil over medium heat, warming the pot first. Add onions, celery, and green peppers; then turn the heat to high.

Stirring frequently, add garlic, reduce with IPA Beer and file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly. Add tomato sauce and stir as it reduces over high heat.

Add fish stock and bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally. When ready to serve, add shrimp, oysters, and crabmeat. Cover and wait 5 minutes. Turn off heat, and let stand for 10 minutes before serving. svm Special thanks to Brad Bush, Georgia Crown Dstributing Co.

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A SLICE OF PARADISE Enjoy the Captainâ&#x20AC;&#x2122;s delicious flavored rums with pineapple juice, orange juice, cola or your favorite mixer!

risp and clear like the Caribbean Sea, Captain Morgan Flavored White Rum is the newest addition to the Captain Morgan line of rums. Giving lovers of the Captain an even wider variety on the already adored spirit. With Coconut, Citrus and Pineapple variations being added to the time, this new take on rum offers a clean White Rum filled with sweet fruit flavors and a non-spiced finish.

Distilled five times, this new take on white rum features the flavors of aged molasses, coconut, melon and vanilla making it perfect for mojitos, piĂąa coladas and daiquiris. By releasing a new white rum that is totally different from its spiced siblings, Captain Morgan is sure to appeal to all rum lovers regardless of their preference. Captain Morgan White Rum is a Diageo product and is distributed in Georgia by Georgia Crown Distributing Co. svm soviewsmag.com

FEATURE

COLUMBUS HERITAGE

GEORGE W. WOODRUFF “As a financier he had insight, which amounted to genius. He had the money instinct; nay he made and saved money during all of his long life. At the time of his death his wealth ran into seven figures.” – Family Biographer BY ANDREA HAYES

Henry and George. Woodruff was now in the lumber business and a business partner of R. R. Goetchius. This move did not break the Woodruff’s ties to Columbus, though, instead it strengthened business relations to the growing city as the freshly sawn boards from the Juniper mill were sent to the Columbus mill run by Goetchius himself. After a relatively successful six year stay in Juniper, the Woodruff’s returned to Columbus in 1859. By this time, the family had expanded to include six children - Annie Bright Woodruff Hurt, Henry Lindsay Woodruff, Ernest Woodruff, George Sherwood Woodruff, Virginia Woodruff Howard and Francis Woodruff. In Columbus, George Waldo Woodruff quickly became involved with the local cotton gin company run by W. G. Clemons and Israel F. Brown.

BLUE BLOOD

During this time, Woodruff also worked to establish a steam-powered gristmill that later evolved into the long standing Empire Mills.

Mr. Woodruff was the seventh generation descendant With the start of the Civil War just around the corner, the mills’ output was bound to increase. And of one Matthew Woodruff, by 1862, Empire Mills were running day and night a president of Hartford, CN. in 1653. This portrait was producing ground flour and corn mill for both painted by A. Henry Confederate army soldiers and civilians. Nordhausen.

The fact that the mills produced foodstuffs proved fortunate for Woodruff, all non-food mills and factories were destroyed by Union soldiers during their march on Columbus and Empire Mills was spared.

IN 1850, WOODRUFF

MARRIED COLUMBUS NATIVE, VIRGINIA

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n Christmas Eve 1824, George Waldo Woodruff was born to George Willis and Lucy Meshurerl Woodruff in Southington, Connecticut. The Woodruff family would come to have four children in total – Henry, Lucy, Jane and George. A business man himself, George Willis Woodruff traveled along the eastern coast and as a result, George Waldo spent his youth in Connecticut, Virginia, and Macon, Georgia before he found himself in Columbus, Georgia with his father and brother at the age of twenty three in 1847.

In 1850, Woodruff married Columbus native, Virginia Bright Lindsay. By 1853 the couple had moved from the Lindsay family plantation to Juniper, Georgia – now a roughly 40 minute drive from Columbus – with their two oldest children,

BRIGHT LINDSAY. BY 1853 THE COUPLE HAD MOVED FROM THE LINDSAY FAMILY PLANTATION TO

JUNIPER, GEORGIA. Nevertheless, by the end of the War, Woodruff’s company was left destitute like all other Confederate businesses being that all of Woodruff’s money, with the exception of one $10 gold piece, was in Confederate currency and deemed obsolete after the North won the war.

Rather than let his business close its doors, though, George Waldo Woodruff rebuilt the mills with the help of resilient thinking, clever business decisions, an understanding of the rapidly changing times and good friends willing to lend him enough money to rebuild his company.

By 1888, Woodruff had made enough money to invest quite largely in the Third National Bank. So largely, in fact, that he served on the initial Board of Directors alongside George Gunby Jordan and W. C. Bradley. The bank continued to grow and prosper and by 1930 became known as Columbus Bank and Trust (CB&T).

FEATURE

The Empire Mills ran night and day during the Civil War and was spared in 1865 when Union Troops burned all non-food-producing industry in the city.

Throughout his lifetime, George Waldo Woodruff continued to contribute to the Columbus community and remained a successful businessman until his death on November 4, 1911, a few weeks short of his 87th birthday. After his death in November 1911, three of George Waldo Woodruff’s grandsons went on to continue the Woodruff family legacy by opening the Woodruff Company, an insurance company. Following in his footsteps, the Woodruff family has consistently been a significant influence in the Columbus community and many of its members continue to be a driving force in many of the city’s successes today. svm The Empire Mill today.

BY 1888, WOODRUFF HAD MADE ENOUGH MONEY TO INVEST QUITE LARGELY IN THE THIRD NATIONAL BANK. SO LARGELY, IN FACT, THAT HE SERVED ON THE INITIAL BOARD OF DIRECTORS ALONGSIDE GEORGE GUNBY JORDAN AND W. C. BRADLEY. THE BANK CONTINUED TO GROW AND PROSPER AND BY 1930 BECAME KNOWN AS COLUMBUS BANK AND TRUST (CB&T). 1

1: Henry Lindsay Woodruff oldest son of George W. Woodruff, and President of Empire Mills Co. 2: George W. Woodruff’s grave at Linwood cemetery. 3: Robert Winship Woodruff , grandson of George W. and President of the Coca Cola Co. at the age of 33. He remained on the board of directors until 1984. 4: The original officers of the Third National Bank. 5: Ernest Woodruff, son of George W., President of the Atlantic Ice & Coal Corp. Special thanks to Historic Columbus and Kayle Kyle

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EVENT

GUSTO! An Elegant Evening of Fare and Flare

SOCIAL

PHOTOS BY MAX BURR

Students at the Schwob School of Music

Constantina Tsolainou, Mary Schley and Joe Zanga.

THE EVENT: The Columbus State University Schowb School of Music held their annual event Gusto! February 7 at the National Infantry Museum. THE PURPOSE: The event is held to benefit the Schowb School of Music Scholarship Program.

Daniel Seni, Candi Wojdakowski, Deb and Terry Sellers and Elizabeth Seni.

THE PURPOSE: Pezold Management Company, Aflac, Georgia Crown Distributing Co., iHeart Media, Medical Research Health and Education and Foundation, Inc., St. Francis Hospital, and W.C. Bradley Co.

THE HIGHLIGHTS: Guests enjoyed the theme: A Cruise on the Danube, which featured music and cuisine from Hungary, Romania, Germany and Austria. svm

James and Carmen Dudley

Christian Cantu and John Strawbridge Judy Nail, Tom Hackett, Jacquie Rawls and Joseph Golden. Ron and Janice Hudson

Corinne Jarrell and Mim Hallock

Ann Mims and Faye Carls

Sandy and Otis Scarborough

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where ideas

COME TOGETHER

687 North Dean Road

Auburn, Alabama 36830

800.239.3293

craftmaster.com

COTILLION BALL PHOTOS BY MIKE CULPEPPER STUDIOS

The 2014 Debutantes during Cotillion Ball at the Country Club of Columbus.

Ali Mac Jinks and Christopher Holstein

Neely Kennon, Adelaide Miller and Collie Holt.

EVENT

SOCIAL

THE EVENT: The 2014 Cotillion Ball was held December 26, 2014 at the Country Club of Columbus. THE DEBUTANTES: The 2014 Debutantes were Margaret Couldwell Holt, Alice McArthur Jinks, Emma Louise Dupre, Dorothy McNeel Young Kennon, Catherine Lucille Brodwyn, Kacie Elizabeth Booth, Carsyn Leigh Ciuba, Kathleen Wells Chancellor, Caroline Woodville Patton, Porter de Launay Fay, Mary Hall deGraffenried Slaughter, Vaden McCall Dakin, Katherine Margaret Badcock, Meg Jennings Harris, Catherine Wellborn Hudson, and Mary Ann Flowers Scott.

THE OFFICERS: Officers of The Cotillion Club are Sara MacDonald Hatcher, president; Laura Hart Butler and Mary Frances Graham, vice presidents; Margaret Delaney Alexander Poydasheff, corresponding secretary; Hendley Elizabeth Badcock, social secretary; Sally McDuffie Key, treasurer; and Ruth Anderson Flowers and Virginia Kathryn Smith, philanthropy. svm

Meg Harris and Hooper Turner

Mary Ann Scott and Emma Dupre

Elizabeth Lingo, Kathleen Chancellor and Claire Galbraith.

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EVENT

Ginny, Hooper, Katie and Hooper A. Turner Jr.

Kacie Booth, Ali Mac Jinks, Mary Hall Slaughter and Caroline Patton.

Bonnie and Larry Mize, Doug Ciuba. McCall and Jeff Dakin

2014 COTILLION BALL Judith and Neal Wickham

Charlotte and Jim Gunby

Melissa Derby, Lynn McCluskey and Leslie Slaughter.

Laney and Jimmy Fay

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HOME

“We challenged one another to produce an interior that was exuberant, not in complexity, but rather in its simplicity” stated Paul Gibson of the firm Barnes, Gibson, Patel Architects, who worked on this home of Marc and Marleen Olivié.

HOMESwith aVIEW

Some of the charming characteristics of the loft condominiums at the Eagle & Phenix Mills are the inherent industrial-type details in the architecture. Exposed brick walls, high ceilings, numerous windows and exposed ductwork help to create an ultrachic, relaxed vibe within the space. These homes are located in Uptown Columbus where you'll find the city's finest entertainment, trendiest restaurants and most beautiful views, all right outside your door.

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BY ANDREA HAYES • PICTURES BY DOUGH ROTH PHOTOGRAPHY

he transformation continues… Southern Views Magazine has been showcasing the Eagle & Phenix Mills for several years, and today we share with you three owner-customized homes in this historic riverfront condominium community. While four finished homes are available for purchase, only one unfinished loft remains, which can be customized to your personal design aesthetic and living needs.

Residents love that the Eagle & Phenix offers a diverse and active community and an urban lifestyle. Maintenance-free living is important to the residents and is something that is typically difficult to find in a historic home.

The Eagle & Phenix is the only real estate development that has an attendant on duty 24/7. It also has controlled access entry, a fitness room, covered parking and a beautifully landscaped green space in which to gather and enjoy the outdoors. The project is designed with “green” features, including a geo-thermal heating and cooling system and several high-efficiency products.

The spirit and energy that now exist in Uptown will be increased dramatically with the addition of the Columbus State University College of Education and Health Professions, which is moving to the corner of 12th Street and Broadway in 2016. These homes are just steps away from the many wonderful restaurants, cultural events, Friday concert series, Saturday market days and athletic events. There is always something for Eagle & Phenix residents to do!

he decision to relocate to Columbus became clear to Marleen Olivié after she enjoyed a long peaceful walk along the river. She recalls thinking, “ I feel like this is a place I can see myself.” Creating a home at the Eagle & Phenix offered so much to Marc and Marleen Olivié. The rich history of the building, the industrial theme of the space and the convenience of just shutting the door behind them when they travel, all contributed to their decision to make the Eagle & Phenix their new home.

“I feel like this is a place I can see myself. We never looked at any other housing options.” - Marleen Olivié

HOME

ABOVE: “The architecture serves as a backdrop for an extensive art and book collection. Each material transition was detailed to reinforce a purist aesthetic,” stated Paul Gibson of the firm Barnes, Gibson, Patel Architects. BELOW: The homes at the Eagle & Phenix Mills offer many amenities. You will fall in love with the gorgeous views of the river, the rich history of the building, the industrial theme that spreads throughout the entire space and all its modern conveniences.

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COLUMBUS

POWERED. PROTECTED.

WWW.ALEXANDER-ELECTRIC.COM

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The Alexander family of companies has been serving Columbus and the surrounding areas for over 66 years â&#x20AC;&#x201D; powering Columbus and protecting the community with integrity and state-of-the-art technology.

HOME

dream of many long-time Columbus residents is to live near or on the Chattahoochee River. Dr. Max and Ann Burr are living that dream in their customized penthouse unit in the Eagle & Phenix Mills. They take advantage of every perk that river living provides: riding their bikes along the Riverwalk, taking long walks in the warm weather and walking to nearby shops and restaurants.

ABOVE: The living room features high ceilings and gorgeous French windows that allow the family to view the beautiful Chattahoochee River Whitewater. Open and expansive, the living room itself is filled with interesting and eye-catching artwork. BELOW: The master bedroom has many of the same charms as the rest of the condo. The majestic chandelier adds complementary lighting to a Bruno Zupan Mallorca landscape painting. The sitting room contains Dr. Burr’s snuff bottle collection as well as a Venetian paper sculpture.

“We have lived in the Eagle & Phenix Mill for six years and during that time we have experienced urban living at its finest.

It seems that a new pleasure happens almost weekly – new restaurants, the zip line, the splash park for little ones, new stores – the list goes on and on.” – Dr. Max Burr

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HOME

ABOVE: The floor-to-ceiling windows offer great views from every window angle. Preserving the historical character was critical to the design of this home. BELOW: Modern-day appliances blend well with the industrial lighting in this customized kitchen.

fter looking at the condos at the Eagle & Phenix Mills, my wife and I could not stop thinking about what it would be like to live Uptown in a renovated historic building rich in character. We enjoy the variety of restaurants, live music and entertainment that Uptown offers. As supporters of the RiverCenter and Springer Opera House, we are excited to be in the middle of it all,” said Dan Dawson.

“A

“In short, we are in the most fun place we’ve ever lived and wouldn’t trade it for anything. It’s only going to get better and we are happy to be a part of it.” – Dan & Sandy Dawson

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FEATURE

MYSTERY

BANKSY He is perhaps the most famous, or infamous, artist alive. To some a genius, to others a vandal. Always controversial, he inspires admiration and provokes outrage in equal measure. By R. Caligaris

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FEATURE complete equation is 4 + 5 = 9. It’s simple. Clean. And it’s already resolved. There are stories that are not simple. They are not clean. And we most certainly don’t want to read stories that have already been resolved. This is true when we talk about British artist Banksy – graffiti master, painter, activist, filmmaker and all-purpose provocateur. Such is his impact in the art world that Time Magazine included him as one of the world’s 100 most influential people in 2010. That year he found himself in the company of Barack Obama, Steve Jobs and Lady Gaga.

Most of his fans don’t really want to know who he is (and have loudly protested Fleet Street attempts to unmask him). But they do want to follow his upward trajectory from the outlaw spraying – also known as “bombing” – walls in Bristol, England, during the 1990s to the artist whose work commands hundreds of thousands of dollars in the auction houses of Britain and America. Today, he has bombed cities from Vienna to San Francisco, Barcelona to Paris and Detroit. And he has moved from graffiti on gritty urban walls to paint on canvas, conceptual sculpture and even film, with the guileful documentary Exit Through the Gift Shop, which was nominated for an Academy Award.

Banksy began his graffiti art lifestyle by admiring the works of Blek Le Rat and often recycling his old ideas. He has been very active in the graffiti scene since the early 1990s. Initially, he hung around a graffiti crew in Bristol by the name of DryBreadZ crew or DBZ. Soon after, he began to partner with Inkie, another notable graffiti street artist.

scene, Banksy was stuck hiding beneath a garbage truck. It was at this time that Banksy saw stencil letters on the truck. Looking for a faster way to paint, Banksy decided stenciling would be his new graffiti type. His art includes anything found in the streets like street signs and other objects to convey his message by crafting beautiful street art installations. His artwork is often satirical and combines dark humor with graffiti and also spreads messages across art, philosophy, and politics. A lot of artists are cantankerous, but Banksy’s more clever than that. His ongoing anonymity cultivates his persona, sure, but so does the way he has teased it out over years – laboring over it as much as he does his artwork. In 2005, he hung his own work in the Metropolitan Museum of Art, the Museum of Modern Art, the Brooklyn Museum and the American Museum of Natural History, all while wearing a fake beard to shield his identity.

In 2009, he snuck into one of his own shows in Bristol. One of the oft-cited anecdotes about Banksy's true identity comes from Joel Unangst, the owner of a warehouse he said Banksy had rented from him for an exhibition.

Unangst told The New Yorker that Banksy dresses in “T-shirts, shorts, and sneakers,” and he confirmed to The Huffington Post the legitimacy of a photograph of a man The Daily Mail believes to be Banksy, although Banksy has denied this.

An article published in The Daily Mail on July 12, 2008, features the below photo of a man, underneath which the caption reads: “In the frame: The man in this photograph, taken in Jamaica four years ago, is believed to be Banksy.” Unangst said these are the real deal. “There’s pictures of him at The Daily.

“Some people become cops because they want to make the world a better place. Some people become vandals because they want to make the world a better looking place.” Banksy, Wall and Piece

Very little is known about Banksy himself, as he refuses to be interviewed and keeps his identity carefully maintained. A world-renowned mystery man, Banksy has risen through the ranks to become one of the world's greatest street artists partly by creating an urgency to understand his character.

Street art fanatics are consistently satisfied with every piece of art he delivers, though he often leaves them wanting more. This tactic carries one's curiosity to explore a completely new perspective or idea, leaving his artistic creations to inspire beginning and advanced artists. This inspiration is also known as the “Banksy Effect.”

Explanations of Banksy’s secrecy often revolve around the artist as a criminal. He likes to call himself a “quality vandal,” according to the New Yorker, and says he has to keep mum to keep out of the cops’ hands.

Other times, he has framed his anonymity as an act of defiance against a culture more concerned with jabbering than thinking. “I have no interest in ever coming out,” he once said. “I figure there are enough self-opinionated a–holes trying to get their ugly little faces in front of you.” Or he offers a pointed criticism of the art world. “The art world is the biggest joke going,” the New Yorker quoted Banksy saying. “It’s a rest home for the overprivileged, the pretentious, and the weak.” He added: “Every other type of art compared to graffiti is a step down.”

By the age of 18, Banksy began to develop stencils after nearly being caught vandalizing public spaces by police. As his crew fled from the

Among the street artist community, though, there’s a silent agreement not to squeal. “A lot of people know who Banksy is. A lot of street artists,” said Steven P. Harrington, co-founder of the popular blog BrooklynStreetArt. “I think that’s part of the fun of the street. People don’t talk. To me, that more or less proves the kind of respect he has on the streets. If you wanted to damage his brand, the first thing you’d do is expose him.”

Banksy wasn’t exactly welcomed by his American colleagues. The “clannish” nature of the street art community made for “xenophobic comments,” Harrington said, “about this British guy coming over here to New York.” But “as far as codes go, it’s “Don’t rat,” said Bishop, owner of Low Brow Artique, a graffiti supply store in Brooklyn. Bishop, himself an anonymous artist, said Banksy “haters” sounded off in his store all month, but there was never even a wishful allusion to outing the artist.

Whether or not Banksy is a man or a woman, I'm not really sure. But what I become more and more convinced of is that he is really a them. Banksy Does New York, an HBO Documentary, clearly showed that Banksy doesn't act alone. And really, what would Banksy have to gain from revealing his identity, anyway? His image is that he has no image. What makes him so fascinating. It's his democratization of art that people love, the fact that anyone can stumble upon and see his art anywhere for free. And Banksy could be standing right next to you, and you wouldn't even know it. svm soviewsmag.com

FEATURE

2 3

1: Bandaged Balloon Heart in Brooklyn, NYC. 2: West Bank - Bethlehem. The graffiti portrays a young girl searching an armed, uniformed soldier who has his hands against the wall. The image depicts how violated human rights are in many countries and how abusive it is for innocent children to be searched by soldiers on a daily basis. 3: Love is in the Air, which features a young man dressed for protest about to throw a bunch of flowers, a limited edition screen print that was sold for $248,776 at Bonhams in London in 2013. 4: Ghetto for Life was spotted on a wall on E. 153rd St. in the South Bronx, NYC. 5: Rat Mural on Canal Street, Chinatown, New York City. Banksy is considered the most well known "guerrilla" street artist in the world.

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TRAVEL

del ESTE EXOTIC DESTINATION

PUNTA

CASAPUEBLO Not far from the upmarket, celeb-packed resort of Punta del Este in Uruguay, the Casapueblo hotel is one of the man-made wonders of South America.

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Punta del Este, also known as the St. Tropez of Uruguay, is a chic, seaside resort that offers twenty miles of pristine beaches, upscale resorts, yachts, beautiful people and an ardent night scene. It is the perfect destination for those who are in search of sunshine, white sand, woodlands, clear waters and much glamour. By Paola Cigui

ocated in the Maldonado Department of southeastern Uruguay, this split of land separating the Atlantic Ocean from the Rio de la Plata was once known to sailors and fishermen as Cabo de Santa María. Today, this area is called Punta del Este, a scenic resort area with gorgeous beaches, luxury hotels and restaurants, glittery nightlife and an upscale summer population. The city is located an hour and a half by car from Montevideo, the capital of Uruguay. The Vegas-style Conrad Casino adds to the lively entertainment scene, which is a reason why the city is also known as the Monaco of South America.

TRAVEL

The first Europeans to set foot in what is now Punta del Este were the Spanish in the early 16th century. However, the colonization of the area around Maldonado did not start for nearly another 300 years. Punta del Este and its surroundings (Maldonado and Punta Ballena) at the end of the 19th century were a vast semi-deserted region of sand and dunes, but in 1810, Don Francisco Aguilar, described in official histories as a man of fortune, came to the country. He was the first one exploiting the resources of the area, devoting his life to agriculture, and developing the maps and shapes of the city through the construction of several buildings.

1: “The Hand”, is a concrete and plastic work standing in Punta Del Este since the summer of 1982, created by chilean artist Mario Irrazábal. 2: Polo player at the annual Jose Ignacio Tournament. 3: This lighthouse is 115 feet tall and one of the most visited monuments.

In 1829, he received the official title of mayor of the district of Maldonado and in 1834 he was appointed post office manager. In 1840, he was named senator of the Republic.

In 1907, the place changed its name definitely, ceasing to be Villa Ituzaingó, and becoming Punta del Este. In the same year, when it was declared a "Pueblo" (village), Punta del Este also welcomed its first tourists, some families from Argentina and Montevideo, who opened the doors of the city to thousands and thousands of sun-seekers, who gather at this paradisiacal Uruguayan swimming resort every year.

WHAT TO SEE CASAPUEBLO (CASA DEL PUEBLO)

de los Dedos. Designed by Chilean artist Mario Irarrázabal in 1982, “la Mano” (“The Hand”) commemorates the lives of drowned local sailors, and it has become one of Uruguay's most recognizable landmarks.

An absolute must-see near Punta del Este is the unique Casa del Pueblo, a magical and enchanting construction located in Punta Ballena, which can be reached by renting a car or bike. Casapueblo is a majestic masterpiece built by the Uruguayan artist Carlos Páez Vilaró originally as a summer house and workshop. It became the permanent residence of its creator, where he worked and where he spent his last days. The combination of unique art, paintings and a breathtaking view over the Atlantic Ocean are able to transform the visit of this resortmuseum into a once-in-a-lifetime experience.

It is said that 15,000 sea lions and 250,000 specimens of South American fur seals reside on the island, making it the largest sea lion colony in the Western Hemisphere, and an official nature reserve.

LOS DEDOS - PLAYA BRAVA

CATEDRAL DE SAN FERNANDO

The symbol of Punta del Este is a giant concrete sculpture of a hand emerging from the sand on the Brava Beach, with the colloquial name Playa

ISLA DE LOBOS

Another unique site to visit, this time towards the North, is Isla de Lobos (Sea-lions Island), located off the shores of Playa Brava. In addition to a big lighthouse, the third tallest in the world, the largest colony of sea lions in South America may be observed right on this spot.

Visit the neoclassical Cathedral of San Fernando which took 94 years to complete and is among Uruguay’s most majestic churches.

The 1895 cathedral’s façade dominates the public square of the nearby town of Maldonado. This historic monument is a 10-minute car ride from Punta del Este.

LA BARRA

Summer in Punta del Este is as much about nightlife as it is about sun. La Barra’s sidewalks and restaurants are packed by midnight, and the clubs only pick up around 2 a.m. The chic lounge Tequila attracts such famous names as Naomi Campbell, Kate Uptown and the Rolling Stones.

JOSE IGNACIO

One of the hottest beach destinations in the southern cone and a short 30-minute drive from Punta del Este, the fishing village of José Ignacio (population 200) has wonderful examples of local architecture and cuisine. La Huella is perhaps the town’s best restaurant and has excellent seafood and an optimal location right on the beach. Try the filet of brotola, a light, white-meat fish.

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TRAVEL

LIGHTHOUSE (FARO)

The faro was built in November of 1860, by Tomas Libarena. It was made with a mix of volcanic sand from Rome, which is harder than cement. That allows it to be perfectly preserved until today.

WHAT TO EAT

CHIVITO AND CHORIPAN

Chivito and Choripán are two popular sandwiches in the food stalls on the streets of Punta del Este. Chivito is a type of sandwich filled with a filet of grilled beef, ham, bacon, mozzarella cheese, tomato, olives, egg, green pepper (a type of the spanish paprika), and seasoned with mayonnaise. It is usually accompanied with french fries or a Russian salad (potato, carrot, and peas with mayonnaise). Another traditional sandwich is Chopiran, a kind of baguette filled with grilled spicy sausage, lettuce, tomato, and different sauces.

CHAJA DESERT

One of Uruguay’s gastronomic icons for excellence is, undoubtedly, the Chaja dessert. This delicious peach meringue cake is originally from Paysandú, a city in western Uruguay, but it has it has become a traditional Uruguayan product. The Chaja is a light, spongy cake made up of sponge, meringue, lots of whipped cream, dulce de leche, and peaches. In this traditional cake you’ll find different tastes and textures in surprisingly delicious layers.

1 1: Chaja is one the most typical desserts in Uruguay. 2: Cathedral of San Fernando interior. 3: Supermodel Kate Upton during a photoshoot for Vogue magazine in Punta del Este. 4: Horse riding on a farm in Jose Ignacio. 5: Young crowd enjoying the beach at Playa Mansa. 6: Choripan a kind of baguette filled with grilled spicy sausage and different sauces. This sandwich is very popular in the food stalls on the streets of Punta del Este.

FISH & WINE

The cuisine of Punta del Este is an eclectic showcase of the best of regional cuisine with a variety of international specialties and a great selection of dishes based on fresh seafood. Seafood, in fact, figures substantially in the cuisine of Punta del Este, with fresh produce brought directly from the port, and some signature dishes that will delight the most discerning palates.

The local Brótola, a flaky whitefish similar to grouper, is usually served in creamy sauces with tiny shrimp and mussels. They also serve up finger-licking good chipirones, tiny fried squid, together with a tangy homemade pimiento mayo, perfectly enjoyable with some local wine, such as Viognier Juanico, a rich, dry local white. The famous Uruguayan wines made of the Tannat grape, can be enjoyed with a tasteful roasted meat or with a savory spicy cheese. There is also a popular drink in all Uruguay called "medio y medio" (half and half) which is a mix of sweet sparkling wine and dry white wine. svm

WHERE TO STAY

MANTRA PUNTA DEL ESTE HHHHH +598 4277 1000 • mantraresort.com THE GRAND HOTEL HHHHH +598 4249 1234 • puntagrand.com CONRAD - PUNTA DEL ESTE RESORT & CASINO HHHHH +598 4249 1111 • conrad.com HOTEL L'AUBERGE HHHHH +598 4248 8888 • laubergehotel.com

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ParallelLIVES

FEATURE

THE LIGHTER SIDE

We all share common threads in life. Whether it be in enjoying similar TV shows, foods, stores, or the same types of people, all of humanity is connected in one way or another. In essence, we all live through parallel lives — living, breathing and existing through subtle, but ever existent, common pulses.

WATERCRAFT

The history of aviation has extended over more than two thousand years from the earliest kites and attempts at tower jumping to supersonic, and hypersonic flight by powered, heavier-than-air jets.

PIONEERS

Christopher Columbus had three ships on his first voyage, the Niña, the Pinta, and the Santa Maria. Columbus sailed from Palos de la Frontera on 3 August, 1492. His flagship, the Santa Maria had 52 men. The Niña and Pinta were each crewed by 18 men.

GENESIS

Ever since the first caveman figured out that wood floats, the sea has been a part of human history. From hollowed out logs to Roman rowboats, and from ships driven by the wind to the nuclear powered super carriers of today, man has had an impenetrable bond with ships. The first prehistoric boats are presumed to have been dugout canoes which were developed independently by various Stone Age populations.

World Is Not Enough is the only yacht to have reached 70 knots. She is propelled by two Paxman diesel engines and two Lycoming gas turbines, producing a staggering 20,600hp.

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FAME BIGGEST

With twenty-one swimming pools, its own version of New York's Central Park, and room for 5,400 passengers, the Oasis of the Seas is the most massive cruise ship ever built.

FASTEST

The Mighty ‘Mo, as she became known to her crew, had the distinction of being the vessel upon which the surrender documents that ended World War Two were signed in Tokyo Bay on September 2, 1945.

TRAGEDY

CIVIL WAR

The H.L. Hunley was built by the Confederates in 1863 specifically to sink Union ships then barricading Southern ports, she sank twice while being tested, killing 13 of her crew. The largest and fastest passenger ship of its time, the RMS Titanic liner left England on April 10, 1912 on its maiden voyage to New York, only to strike an iceberg five days later and sink.

AIRCRAFT

One of the oldest plane drawings was made in 1490 by Leonardo DaVinci. He designed a version of a mancarrying ornithopter with flapping wings. Sir George Cayley built the first true airplane – a kite mounted on a stick with a movable tail. It was crude, but it proved his idea worked, and from that first humble glider evolved the amazing machines that have taken us to the edge of space at speeds faster than sound. Thaddeus Lowe designed one of the stronger, higherquality balloons that he felt was necessary for military service. He also developed mobile hydrogen gas generator wagons so that his balloons could be inflated in the field. On May 6, 1937, the German airship Hindenburg burst into flames 200 feet over its intended landing spot at New Jersey's Lakehurst Naval Air Station. Thirty-five people on board the flight were killed.

Memphis Belle was the name of one of the first B-17 bombers to safely complete 25 missions during World War II. The double-deck Airbus 380 is the world’s largest commercial aircraft flying today, with a capacity to carry 525 passengers in a comfortable three-class configuration, and up to 853 in a single-class configuration that provides wider seats than its competitor. The Lockheed SR-71 Blackbird holds the official air speed record for a manned air breathing jet aircraft with a speed of 2,193 mph. It was capable of taking off and landing unassisted on conventional runways.