Southpoint Sun - April 13, 2022

Page 12

12 - Southpoint Sun

Wednesday, April 13, 2022

Hospice cookbook still popular after five years By Betty Geddes Special to The Sun Five years ago, the idea was conceived of an Erie Shores Hospice cookbook that would use recipes and cooking experiences to tell the true story of what happens at Leam-

ington’s beautiful Erie Shores Hospice. This unique challenge was met by four hospice volunteers who, after two years of love and labour, gave birth to the Hospice Cookbook in July 2019. The result was a book of

recipes contributed by the many selfless volunteers at hospice, meticulously formatted to be easy to follow and portray the many aspects of the hospice experience. The eleven sections reflect the fact that the

kitchen is such an important part of hospice. Some sections represented are comfort foods, gifts from the heart, international foods and foods that children, can enjoy and are easy to cook. The sections are introduced by photo-

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graphs of the food in the hospice setting accompanied by photos of the volunteers who make it happen. A further explanation demonstrates how this is a part of hospice hospitality. The clear easy-to-read printing on high quality paper and coil bound for effortless usage was provided by Speedprint. The first one thousand copies were almost sold when COVID made a significant change to our lives. It certainly did afford to the owners of the cookbook an opportunity to make many of the recipes. Many rave reviews of the dishes prepared have been shared. A second printing was made, sold out and now the third printing is available. The marketing has expanded and the cookbook is now available, still for $20, at several local venues, as well as Erie Shores and Windsor Hospice. The local venues carrying

t h e book are Blimey’s British Store (Essex), The Local Maker (Kingsville), The Flower Shop at Thiessen’s (Leamington), Serenity Lavender at North 42 Winery (Harrow), Oxley Winery (Harrow), Cooper’s Hawk Winery (Harrow) and Pelee Island Winery (Kingsville). The cookbook will also be sold at Hogs for Hospice the weekend of July 29-31, as well as at other upcoming festivals and events. While this book is a joy to purchase and use personally, it is also a perfect gift for numerous occasions including Easter and Mother’s Day.

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U12 Ravens win OMHA championship

4min
page 27

Reid leads senior league playoffs

1min
page 26

Gymnasts compete in tumbling and trampoline event

1min
page 26

LOCAL CURLERS AT NATIONAL LEVEL

1min
page 26

LDMBA introduces Girls Under-11 fast-pitch

2min
page 25

Flyers push Rockets to brink in series

3min
pages 25-26

2022 is the Year of the Garden

3min
page 20

Sun Parlour Rodeo returns July 30-31

3min
page 20

Friendship Club resumes activities

2min
page 16

Pasta dinner for Ukraine raises over $25,000

2min
page 13

Hospice cookbook still popular after five years

2min
page 12

Student art show on now at Leamington Arts Centre

5min
page 11

Uni-Fab to host Windsor Symphony Orchestra

3min
page 9

The Bridge hosting Giving Spoon fundraising event

1min
page 8

Don’t burn without a permit

1min
page 7

Epp weighs in on federal budget

2min
page 7

Lewis not happy with budget

2min
page 7

Consulate hosts ‘Jornada Sabatina’

1min
page 5

An egg-citing day at LakePoint Church

1min
page 4

Jack Miner’s 157th birthday celebrated in style

2min
page 3

Vaccine clinics at town hall

1min
page 2

Wheatley evacuation zone reduced

4min
pages 1-2
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