Southpoint Sun - July 7, 2021

Page 7

Wednesday, July 7, 2021

Southpoint Sun - 7

SECC’s Meals on Wheels program is now farm-to-table By Abby Neufeld-Dick REGIONAL – For almost 5 years, Green Heart Kitchen has been providing the meals for SECC’s Meals on Wheels clients. According to Dennis Rogers, owner/operator of Green Heart Kitchen, they have always focused on including locally sourced, high-quality ingredients in their meals. Nurturing strong relationships with the farmers that grow their produce has been important to them. In mid-April, Green Heart announced they were starting Green Heart Farms. This will allow the company to grow an

abundance of produce to create delicious meals to serve to all of their customers, including SECC’s Meals on Wheels clients. “Anything we’re going to use is never going to be on 18 wheels,” said Rogers enthusiastically. “It’s going to come from our farm to our door, we’re going to wash it, clean it, prep it, cook it, and then it will be right in front of our community. Having the meals farmto-table ensures the freshest ingredients, which in turn will provide a better experience for customers. Meals on Wheels provides hot, nutritionally

balanced meals, available Monday through Friday. Each meal consists of an appetizer (soup or juice), entrée and dessert. Most food allergies and sensitivities can be accommodated and texture modifications can be made upon request. Friendly volunteers deliver the meals, providing a social contact and a check-in for those who live alone. Frozen meals are also available for bulk order and delivery. For more information or to register for Meals on Wheels, visit secc.on.ca or call at 519-326-8629.

Dennis Rogers, owner/operator at Green Heart Kitchen, is pictured in front of the storefront in Kingsville. Photo submitted

APPLYING THE FINISHING TOUCHES LEAMINGTON — With the recent advancement into Step 1 of Ontario’s Roadmap to Reopen, countless Ontarians made their way to their local hairdressers and barbershops for a long-awaited trim and style. Here, Grace Zittlau gets the finishing touches applied by her stylist, Shelby Hunter, at the Hair Café on Seacliff Drive in Leamington. Grace was happy to have Shelby’s services available to her again after such a long time. SUN photo

Chatham-Kent Municipal Efficiency Review

Brought to you by

Community Meetings

Are Chatham-Kent services efficiently run and provide value to the community? Which services are you satisfied with overall? Your opinion is key in assessing Chatham-Kent services and opportunities for change. Join the virtual service review meetings for your area each night from 5:00-6:30pm through Microsoft Teams using the phone number and conference IDs listed below.

Ward 1 (West Kent) – Tues, July 13 | 647-794-1236 | Conference ID: 103 998 895# Ward 2 (South Kent) – Wed, July 14 | 647-794-1236 | Conference ID: 861 894 033# Ward 3 (East Kent) – Thurs, July 15 | 647-794-1236 | Conference ID: 109 507 660# Ward 4 (North Kent) – Tues, July 20 | 647-794-1236 | Conference ID: 843 795 438# Ward 5 (Wallaceburg) – Wed, July 21 | 647-794-1236 | Conference ID: 333 141 925# Ward 6 (Chatham) – Thurs, July 22 | 647-794-1236 | Conference ID: 929 337 744#

Want to speak at the meeting? To register, scan the QR code above with your smartphone camera or visit https:// ckwardmeetings. eventbrite.ca. Registration closes July 9th.

Questions? Call 3-1-1


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