4 - Southpoint Sun
Recipe
Wednesday, June 29, 2022
of the week
Featuring great recipes from local growers
Linguine With San Marzano Sauce courtesy of
Topline Farms INGREDIENTS: • 4 pounds Topline SanZano tomatoes • 1/4 cup olive oil • 2 cloves garlic, thinly sliced • Kosher salt and black pepper • 1 pound linguine • 1 cup fresh basil
CARROUSEL OF NATIONS IN LEAMINGTON
The annual Carrousel of Nations has returned to Leamington, giving local residents a chance to take in the multicultural festival, highlighting a wide array of culture and tradition. Leamington hosted the Lebanese Village and the German Village on Saturday, June 25 at the Lebanese Club. At left, Sydney Meloche serves up stuffed grape leaves at the Lebanese Village. In the photo on the right, Anna Marie Bewsher, left, and Hilary Leipold greet guests at the German Village. SUN photos by Deanna Bertrand
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DIRECTIONS: Step 1 Coarsely chop the tomatoes, reserving the juices. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Step 2 Add the tomatoes and their juices, 1 ½ teaspoons salt, and ¼ teaspoon pepper. Simmer, stirring occasionally, until the tomatoes break down and the sauce thickens, 45 to 50 minutes. Step 3 When the sauce has 20 minutes left to cook, cook the pasta according to the package directions. Drain the pasta and return it to the pot. Add the sauce and basil and toss to combine.
