Sustainable Solutions
MINDFUL STEWARDSHIP
Despite the fact that human activity is the biggest cause of the overconsumption of food, water, and natural resources, humanity also happens to be the most vital resource available to help build awareness to achieve our sustainable development goals. Currently there exists many sustainable solutions to reduce emissions from human consumption across major economic sectors like food, agriculture, land management, transportation, energy, and materials. In one way or another, solving the global climate change crisis, is going to rely on changing our human behaviours and habits. More specifically, we need to become more aware of what we eat, drink, buy, and use. To put it simply, our planet’s future rests on:
Consuming Less. Valuing More. Consuming Consciously.
THE 5 R’S OF ZERO WASTE
At AWS, we encourage our entire community to:
Rethink - consumer choices
Refuse. - any single-use wastage
Reduce - energy & material usage
Reuse - & repair whatever you can
Recycle - everything that’s left
AWS RESOURCE CARE FACILITY
Our Resource Care Facility is located at the parking lot near the Staff Waiting Area.
HOW TO SEGREGATE
Please see the segregation classification list and printable sorting labels for your reference to initiative our Zero Waste Program within your household.
SEGREGATION CLASSIFICATION LIST
A) LANDFILL BIN
a. Diapers
b. Sanitary napkins
c. Plastic Q-tips
d. Bandaids
e. Tampon suppositories
f. Aluminum Foil
g. Aluminum tetra packs
h. Blister packs
i. Styrofoam
j. Scotch Tape
k. Frozen food boxes
l. Empty markers & pens, erasers
m. Glue bottles & sticks
n. Soiled paper (glitter, glue & paint)
o. Broken glass, ceramics , porcelain (flower pots, plates, mugs etc)
p. Windowpanes
q. Ropes & Garden hose
r. Metal paper clips
s. Eye-glasses
t. Used razor blades
u. Electrical Fuses
B) ORGANIC BIN
a. Bread, biscuits, cookies and buns
b. Fruit, egg and vegetable peelings
c. Paper towels and napkins
d. Coffee and tea grounds as well as coffee and tea filters
e. Meat & fish bones, fish waste, shrimp & crayfish shells
f. Food left-overs; cooked & raw meat, fish, vegetables, fruit, egg, milk, flour, rise & pasta
g. Snacks, candy and chocolate
h. Withered flowers, potting plants and soil from repotting, etc
C) PLASTIC BINs
(1) Reusable/ RECYCLABLE
a. Hard Plastics (Drink bottles, ketchup and mustard bottles, shampoo bottles and ice cream pots)
(2) NON-Recyclable
a. Plastic take-away drink cups
b. Soft plastic food packaging
c. Plastic lids, straws, utensils
d. Plastic Wrappers (Chip bags, candy wrappers)
e. Yoghurt cups
f. Blister packs (Must remove aluminum foil)
g. Plastic grocery / shopping bags
D) PAPER BIN
a. Clean/ dry cardboard
i. Shoe boxes
ii. Gift boxes
iii. Tissue boxes
iv. Cereal boxes
v. Balikbayan boxes
vi. Corrugated packing paper,(cardboard with a wavy middle layer)
vii. Cartons of paper, for example pasta packages & egg cartons
viii. Paper bags and wrapping paper
ix. Gift boxes and Christmas wrapping paper
x. Rinsed paper packages for milk, juice and other beverages
b. Scratch Paper
i. Newspapers
ii. Magazines
iii. Catalogues
iv. Paperbacks
v. Office paper
vi. Other printed materials
E) METAL BIN
a. Softdrink cans
b. Processed food cans (Aluminum & Tin)
c. Empty spray cans
F) GLASS BIN
a. Glass bottles & jars
E) ELECTRICAL BIN
a. Computers
b. Light bulbs
c. Watches
d. Toys
e. Fluorescent tubes
f. Low energy lamps
g. Mobile phones, including the battery
h. TV, radio
(F) HAZARDOUS WASTE
a. Pesticides
b. Old paint
c. Mercury thermometer
d. Glue
e. Solvent
f. Products marked with warning-text often contain environmentally hazardous substances
g. Lubricants
PRINTABLE SORTING LABELS
Please see printable sorting labels below for your household reference.
DROP OFF SCHEDULE
WHEN: Every Thursday, 11:30 am -11:45 pm
WHERE : Resource Recovery Facility
***PLEASE BE ADVISED - As of June 2019
Currently, our collectors are only accepting:
1. PAPER - White, Brown Newpaper, Cardboard Box
2. HARD PLASTIC
3. SOFT PLASTICS - Snack foils, packs, & tetrapaks
4. METAL