B i t e s : W h e r e To E a t Text & Photos Sean Yoong
October 2020
14
Poultry Pleasure
Brace yourself for Cantonesestyle roasted duck, in all its drool-inducing smokiness — courtesy of time spent in a British-built Bertha charcoal oven. At Dim Dou Duck, the ducks are air-dried and roasted the traditional way, and finished (for five minutes) in the cast-iron oven when an order is placed. The result: crispy, crackly skin and tender, succulent meat that carries a hint of fragrant char. Try the Peking duck with pancakes, duck bone broth or ‘prince duck’ (the equivalent of spring chicken). The eatery also offers other charcoal-roasted meats and dishes. facebook.com/ DimDouDuck.MY
PHOTOS COURTESY OF DIM DOU DUCK
