Q u e n c h : W h e r e To D r i n k
October 2020
16
Meet a Mizakaya
Self-described as an M-Izayaka (Malaysian Modern Izakaya), Collins Sake & Wine Bar brings a sleek update to the classic Japanese bar experience. Its name alone points to its top tippling temptation: The bar offers unique takes on the Tom Collins highball cocktail, made with gin as well as rum or tequila. Gin-based options include the White Grape Highball. Rum is reserved for the Spiced Asam Boi Highball and tequila for the Pink Grapefruit Highball. Grab a bite too — try Collins’ spin on mazesoba. Here, the noodle dish is served with minced meat, a raw egg yolk, roasted pork belly and crunchy lard bits. facebook.com/collins.ttdi
