See local weddings stories on pages 3, 4,10 & 11
Advertising Supplement to the Sun Journal, Sunday, February 1, 2015
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The spring Wedding guide
14 Great Falls Plaza • Auburn, ME 04210 207-514-2208 • auburnriverwatch.hgi.com -
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
The spring Wedding guide
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
3
Ready, set, marry: Getting married at city hall By Donna Rousseau Feature Writer In an era of the television show “Say Yes To The Dress,” it may seem big weddings are the best way to say “I do” but, not everyone has the budget or the desire for a lavish affair. For young brides and grooms or couples not looking for the fanfare of a big, white wedding, city hall is the starting place to make “Mr. and Mrs.” a reality. Alison Pepin, license specialist for the City Clerk’s office in Auburn said, “The first step [when planning your wedding] is to file your intentions with the city; the couple must be free to marry. Then they purchase the license and secure two witnesses to sign the license after the ceremony.” She added that people under the age of 17 must have parental consent to marry. Maine statute requires that at least one person applying for the marriage license be a resident of the town from which they are purchasing the license. If both parties are from out of state, they may apply for a license anywhere in the state. Both parties must be present to sign for the license. There are instances in which one party may be unable to be present due to retention at an institution elsewhere. For such situations, the license may be signed by the present party, brought to the person at the facility for signature in the presence of a notary and witness, and returned to city hall. According to Pepin, the marriage license costs $40; the first certified copy is $15 and $6 for additional copies.
“If there is to be a name change, the couple will need a certified copy of the marriage license,” explained Pepin as to why additional copies may be needed. Although city hall does not perform ceremonies, they do provide a list of notaries who can. “We’ve had people meet their notary here and get married in the lobby. One day I had a couple purchasing their license and there was a notary at another window doing business. When he heard they needed a notary, he said he was one and he married them out in the parking lot,” said Pepin. James Parker became a notary specifically so he could marry two friends. Since then, he has conducted several ceremonies including officiating over his son’s wedding ceremony. He has performed services in the simplest of locales – a backyard – to grander venues with sweeping ocean views. Some of his couples have chosen to write their own vows while others have asked him to write a personalized ceremony for them. “Everyone is different,” said Parker. “Some people want a simple service without any religious overtones; others want to write their own vows. Couples can even find ceremonies and vows on the [Internet].” At the end of the day, what makes the marriage is the couple’s desire and willingness to commit to one another, the promise to honor one another for a lifetime. Simply, with a license, a notary, and two witnesses, a couple can become husband and wife affordably and as quickly as they can say “I do!”
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The spring Wedding guide
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
Vintage photos, barns and family: The art leading up to 'I do' By T. S. Chamberland Feature Writer
T
he planning that goes into a wedding -- the cake, the hall, music, decorations, vows, and of course the dress, requires serious focus. In all the hubbub of checking tasks off the to-do list, it can be tough to incorporate things that capture who the bride and groom are, both individually and as a couple. Given all the choices out there, it is truly a test in commitment to settle on the perfect theme for that most special day. Of the most popular matrimonial trends right now, barn weddings and all things vintage seem to be topping the list. Rest assured, however, because with all the possibilities out there, no two weddings are alike. Chelsea a nd Michael Bernier, who recent ly moved to Hypoluxo, Florida from Lisbon, Maine went with a theme of rustic elegance. Once they made that decision, it was time to find a venue for their Nov. 8, 2014 wedding. Nothing says rustic quite as well as posts and beams, so it was definitely a barn wedding for this couple. “Barn weddings are huge right now, not only in Maine, but all over the country,” said Bernier, formerly of Lisbon. “When we found our venue, Granite Ridge Estate and Barn, we were blown away. It definitely inspired us to do the rustic components of our wedding.” It was important to the couple to have the ceremony and reception in one place. After seeing the view of the White Mountains that Granite Ridge Estate and Barn in Norway boasted, Bernier said they had found their majestic wedding spot.
Angie and Ashley Stevens.
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Chad, Laura and Klaire Schrepper. “We decided on an outdoor ceremony, complete with fleece throws and hand warmers, since it was to be a cold November day,” shared Bernier.
I Do
page 15 ‰ From left: Chelsea Bernier, Benjamin Martin, and Michael Bernier.
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The spring Wedding guide
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
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Thinking about having a Valentine's Day wedding? The guide to choosing groomsmen By MetroCreative
Valentine's Day evokes strong emotions in so many people. On the official day of all things love, many eagerly anticipate the chance to spend time with their sweethearts. Couples who already have hearts in their eyes and are enamored with all things Valentine's Day may want to tie the knot on this special holiday, and few can argue when a couple decides to become husband and wife on this day devoted to love and affection.
Valentine's Day is a popular day to tie the knot, as more than two million people choose February 14 to walk down the aisle in the United States alone. Valentine's Day is an easy day to remember, meaning it will be hard for husbands and wives to forget their wedding anniversaries. Another benefit to getting married on Valentine's Day is the ambiance may already be taken care of by various establishments in the community. Reception halls may be embellished with f lowers, balloons and other decor, while businesses may already be displaying hearts in their windows and twinkling pink, red and white lights for Valentine'sfocused customers. Couples who may not know which colors to choose for their wedding parties and table linens can just go with the colors and themes of Valentine's Day if they decide to tie the knot on February 14. Chocolate brown, red, lavender, and pink are primary hues for the season, and any combination will
By MetroCreative Groom s-to-be face ma ny decisions rega rd i ng t hei r pending nuptia ls, but few may prove a s del icate a s choosi ng t he g roomsmen for the big day. Friends who expect to be groomsmen may be disappointed if they are not ultimately chosen, while Couples looking for a special day to tie the knot need not look any further brothers may feel left out if than Valentine's Day, a day devoted to couples and the affection they share they are not asked to walk a bridesmaid up the aisle. for each other. complement the festivities and ceremony -- whether they're Choosing groomsmen should not be taken lightly. Groomsthe color of the napkins or making up the bouquet. to-be who are facing some Valentine's Day treats and trinkets make for great wedding difficult choices with regard favors. Guests can take home individual boxes of chocolates to that decision can follow a or crystal candle votives, while buffet dessert tables can be few pointers to ensure they embellished with vases filled with chocolate kisses or candied make the right call. hearts. Pick a number. Before you Couples looking for a special day to tie the knot need not look even consider who you want any further than Valentine's Day, a day devoted to couples and y ou r g r o om s me n t o b e, the affection they share for each other. speak to your fiancee about
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For example, if you have two brothers and several friends you're considering, but your fiancee only intends to have a ma id of honor a nd one bridesmaid, then you can just ask both of your brothers to serve as groomsmen. Friends are unlikely be offended if family members get the nod ahead of them, so discuss numbers with your fiancee before you begin trimming your list of candidates.
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The spring Wedding guide
Groomsmen from page 5
If you already have an idea of who you want to be your groomsmen but your choices outnumber your fiancee's, see if she has anyone else she can add to her party so no one is left out. Choose the best man for the job. Ma ny g rooms pick a brother to serve as their best man, and while that's a nice sentiment, it's important that grooms recognize that being a best man carries w ith it some responsibility. A best ma n w ill orga ni ze the bachelor part y, give a toast at t he wedding a nd ha nd le a ny post-wedding duties, such as returning the tuxes or arranging for the newly weds' transportation to the airport. If your brother is a lready incredibly busy or if you doubt he is up to the task of being a best man, then you might be better off asking h i m to be a g room sma n a nd f inding a not her best ma n who's more capable of juggling t he numerous responsibilities that come with being best man. Don't forget your fiancee's
family. While you should not feel pressured to pick anyone in particular as your best man, if your fiancee has any brothers, ask her if she had her heart set on including any of t hem in t he brida l party. Some brides want their brothers to be groomsmen, so discuss t his w it h your fiancee before asking anyone to line up beside you. This discussion can go both ways as well, as you can ask your br ide-to-be to i nclude a favorite sister in her bridal party if you so desire. Confirm their availability. W hen a s k i ng f r iend s or fa mi ly members to be g room smen, it's be st to ensu re t hey ca n act ua l ly make it to the ceremony. This is a concern for grooms who are planning a destination wedding or t hose gett ing married in t heir f iancee's hometown and not their own, as some guests, including potential groomsmen, may not be able to afford to attend a n ov e r s e a s or f a r a w a y ceremony. W hen ask ing, expla in t he sit uat ion to t hem, a nd let t hem k now y ou f u l ly u nder st a nd i f t he y cannot commit to being a groomsmen due to travel or
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
Creative ways to make a memorable wedding entrance By MetroCreative
Many grooms face dif ficult decisions when choosing their groomsmen. But there are ways to make such decisions a lot easier than they may seem.
financial concerns. Confirm their availability as soon as possible, as you don't want to be down one groomsman Some enter w ith a special song. Others prefer come your big day. somet h i ng a bit more For those who you want to t heat r ica l. E x plore t hese be a g roomsmen but a re ideas for memorable wedding unable to make it, it can be reception entrances. a nice gesture to buy them a groomsmen gift as a token of Catch g uests by sur prise. your appreciation for their Wedding guests will probably f r iendsh ip. Ma ny g rooms expect t he wedding part y face difficult decisions when to enter through a certain choosing their groomsmen. door a nd t he br ide a nd But there are ways to make groom to follow afterward. such decisions a lot easier A n element of s u r pr i s e, such as t he couple rising than they may seem. from the f loor or appearing
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Introductions may go more smoothly if couples have the entire wedding party enter to a pa r t icu la r song t hat revs up the crowd and gets them excited for the grand entrance. At the height of the song, the bride and groom w i l l enter. T he ent ra nce t y pi c a l l y s e g u e s i nt o a couple's first dance.
Ma ke sure ever yone is on boa rd. Couples shou ld recognize t hat some members of t he wedd i ng party may be uncomfortable acting like clowns in front of a crowd. Do not force anyone to participate in crazy antics if they do not want to. Find t hings each member of a wedd i ng pa r t y feels comfortable doing. Couples may want their bridal party members to enter in a more traditional way before the newly weds do somet h ing more dramatic and humorous. Include the entrance in your pla n n i ng. If you wa nt to follow a certain theme, such
Go with people's strengths. A couple may want to showcase special skills as they enter
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Once wedding vows and rings have been exchanged, many couples join t heir f riends a nd f a m i l y to c elebr at e with a wedding reception. Ma ny br ides a nd g rooms eagerly await the moment when they can make their g ra nd ent ra nce to t he reception, and over the years it has become customa r y for couples to make a bit of a splash when making their first appearance as husband and wife.
from a different area in the re c ept ion h a l l, m ay not require a lot of planning but can have a dramatic effect. Unpred ic t able ent r a nc es a l so i nclude u nex pec ted song choices or dra mat ic lighting to immediately draw everyone's attention.
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The spring Wedding guide
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
Wedding reception food: Make the right choices By MetroCreative Which dinner service is right for your wedding?
Hot trends in wedding cuisine
Weddings are t y pica lly t he culmination of mont hs of careful planning. After a couple has officially tied the knot, a celebration typically follows. Although music and mingling are integral to a wedding reception, the meal is often the central component of the party.
Once a couple has officially tied the knot, the newly recognized man and wife and all of their guests will retire to a party room where they can mingle, dance and enjoy a good meal. In the past, standard fare like prime rib and roasted chicken dominated wedding menus.
Couples have options when choosing dinner service for their weddings, and some need not serve dinner at all. An early wedding may consist of a brunch or some passed appetizers, while some couples opt for a cocktail party in lieu of a dinner party. Still, some weddings feature only desserts.
But today's weddings cater to people of various culinary tastes, and couples and their guests can expect more upscale and creative cuisine to be rolled out for wedding receptions. The following are a handful of the more popular trends with regard to wedding cuisine.
But guests attending more traditional weddings expect to dine at the receptions that follow such affairs. Buffet service and a sit-down dinner are the most popular choices for wedding meals, and each has its advantages and disadvantages. Choosing the dinner service that works best for your wedding may involve a careful comparison of the various offerings and keeping your budget and guests' comfort in mind.
Sit-down dinner A sit-down dinner consists of several courses of plated food served by a waitstaff. Guests never have to leave their seats, and sit-down service is usually in line with a formal reception. Some food offerings at sit-down dinners tend to be fancy and presented in a manner that is appealing both to the eye and the palate. There are several advantages to sit-down meals. Guests can focus entirely on enjoying themselves and conversing with fellow guests rather than getting up to seek out food, and those with mobility issues do not have to worry about maneuvering to a buffet station or trying to balance food. Guests get top-notch treatment and will have a waitstaff on call to fill their every need, which can make an affair more memorable for all in attendance. But sit-down dinners are typically more expensive as well.
Couples are getting creative with their food and beverage offerings at their weddings. Guests never know which culinary wonders they will encounter as they gather to wish the newlyweds well. and that could mean ordering extra food and preparing it to be ready for guests' selections. Serving meals may take longer, and sometimes meals may not arrive hot to the table. Guests may be limited to certain food choices, and portion sizes may not be what guests were hoping for. Sitting idle for a while can affect the mood of the reception and lead to boredom.
Many people say good things come in small packages, and when it comes to miniature versions of favorite foods, they may be right. Instead of large meals that fill guests up fast, they can munch on smaller bites of their favorite dishes. How about a piece of meatloaf topped with whipped mashed potatoes? A cherry tomato with a small piece of mozzarella cheese makes a mini caprese salad. Turning favorite foods into bite-sized adventures can add a touch of whimsy to the reception.
Buffet service
Breakfast for dinner
A buffet-style dinner is served from a long dais table that holds several chafing dishes full of food. Wedding guests will rise from their seats and make their way to the buffet stations, where they'll be able to serve themselves or be served by staff manning the stations.
Some couples are circumventing high price tags for their weddings by choosing to hold the festivities at less expensive times of day. Brunch-themed weddings are a big hit with those who would much rather dine on a stack of pancakes than a dish of pasta. Omelet stations, croissants and a bevy of other breakfast table fare can be enjoyed any time of the day.
Buffets present an array of foods that cater to the various dietary needs of guests. Those at the reception can sample several different foods rather than be restricted to one main course. Guests can limit portion sizes or sometimes return for second helpings. Buffets are generally less formal and allow
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The spring Wedding guide
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
A review of bridal bouquets By Tresa Erickson Feature Writer Brides have been carr ying bouquets for hundreds of years. In ancient times, bridal bouquets generally consisted of ga rlic, herbs a nd spices to keep evil spirits away. By Victorian times, fresh f lowers had replaced the garlic, herbs and spices, and many of these f lowers carried special meanings, like innocence, faith and love. Floriography, the language of f lowers, continues to this day, with some brides researching f lower mea n i ngs a nd basi ng t hei r bouquet selections on those meanings. Floriography isn’t the only trend in bridal bouquets. There are many others. Here is a brief review. Bridal bouquets are traditionally pale in color, but today’s brides are branching out and choosing bolder colors, like burgundy, red and purple. Bouquet color schemes can be monochromatic— all shades of purple, for example—or complementary. With bouquets getting brighter, they have become a real feature in wedding photography, in particular black a nd white photog raphy w it h
How to preserve wedding bouquets and arrangements
selective coloring. Roses remain a bridal bouquet standard, but ot her f lower s a re st a r t i ng to make their way into the mix. Daisies, hydrangeas, lilies, peonies and tulips are popular choices, as are orchids. Many brides, in fact, are asking for more tropical flowers in their bouquets, either because of their theme or for a unique twist. While cascades of flowers were once the norm in bridal bouquets, many brides today are opting to take a simpler route. Ha nd-t ied bouquets a re a popu la r choice. Wit h t he f lowers gat hered together and wrapped in ribbon, the bouquets are easier to handle and have a contemporary look to them. While today’s bridal bouquets might be somewhat simpler in design, brides can still add some dazzle to them with beads, crystals, feathers, pearls, sequins and other accessories. Brides with themed weddings can take it a step further and incorporate extra special touches into their bouquets, like miniature seashells, pinecones or butter f lies. Bouquets
By MetroCreative A bride's gown may garner its share of attention come her wedding day, but floral arrangements also tend to impress guests. Fresh f lowers make a wedding and the ensuing reception more inviting and appealing. According to The Knot.com, couples can expect to spend 8 percent of their wedding budget on flowers.
Instead of tossing beautiful bouquets and other flowers into the garbage once the wedding day has come and gone, couples can employ various methods to preserve those impressive displays for years to come. featuring v intage brooches are also becoming popular. Bridal bouquets can run the gamut from the traditional all-white hand-tied rose bouquet drenched in crystals to the sassy gold, red and purple bouquet cuffed by feathers. It is up to the bride how she wants her bouquet to be. Brides should check out some samples, talk to their florist and select a bouquet design that speaks to them.
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For the average wedding, that equates to roughly $2,000 for various arrangements and bouquets. That can be a considerable expense for fragile flowers with a shelf life of only a day or two. But instead of tossing beautiful bouquets and other flowers into the garbage once the wedding day has come and gone, couples can employ various methods to preserve those impressive displays for years to come.
Air drying One of the easiest ways to preserve flowers is to dry them out. This is best done by hanging blooms upside down so
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The spring Wedding guide
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
9
10 questions to ask before hiring your wedding photographer By Brandpoint Some moments are simply too important to trust to a camera phone. Your wedding will be one of the most memorable times of your life and no one can c apt u re it bet ter t ha n a professional photographer. So how do you f i nd t he right one? As you begin the interview process, here are 10 quest ions to help you determine if you've found the best photographer for your wedding.
and weaknesses - don't fool yourself, every photographer has them. You'll also be able to get an idea of their style. Are they formal with an eye for the perfect picture or do they love to capture the hidden moments when no one is looking? Look for images that you can see yourself in. Think of three words that describe you a nd sha re t hose w it h you r photog rapher. Ever y photographer has a style and reviewing their gallery can help you determine if theirs is right for you. 2. What is the photographer's working style?
1. Does the photographer have a gallery of wedding images you can review? R e v i e w i n g s a m p l e w or k a l lows you to see t he photog rapher's st reng t h s
S ome photog r apher s a re orderly a nd oper ate l i ke wedding pla nners. Ot hers prefer to sit back and let the
events of the wedding unfold. It's important that you find someone who can understand and meet your expectations. Discuss this ahead of time and ask away, so that you u ndersta nd how wel l t he photographer's working style matches your own. 3. Is the photographer available for an engagement session?
is indeed the right person to capture your wedding. 4. Will the photographer create a detailed shot list? T h i s l i st w i l l en su re no
Photographer
Your wedding will be one of the most memorable times of your life and no page 12 ‰ one can capture it better than a professional photographer.
An engagement session does more than provide you with pr iceless i mages toget her before you get married. It's also your first opportunity to work with your photographer and develop a relationship t hat w i l l a l low you to be completely at ease on your big day. Use this session to confirm if the photographer
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10 The spring Wedding guide
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
Once upon a barrel:
A wedding with vintage farmer's market freshness By Donna Rousseau Feature Writer
Cover photo by Kathryn Williams Cover Design by Leo Baillargeon
A
barrel inspired the vintage farmer’s market mood for Erik and Danielle Rousseau’s late Aug ust wedding. They a re my s on a nd d au g hter-i n-l aw. A sent imenta l rem inder of her grandfather and his potato farm in northern Maine, the barrel became the couple’s cake stand. From that beginning, their appreciation for simplicity defined the day from ceremony to reception. The Hebron Bapt ist Chu rch in Hebron wa s selected for t hei r ceremony. L i ke t he ba r rel, t he church held family history. Erik and his siblings, as well as Danielle’s sister, attended chapel there during their years as Hebron Academy students. On t he wedding day, sprays of w i ld f lowers, compl i ments of a pa rishioner’s ga rden, a nd urns spilling with white blooms and ivy graced the church entrance. The doors were appointed with wreaths of birch tree rounds detailed with Queen Anne’s Lace. Inside, sta i ned-g la ss w i ndow s dressed the country church for the occasion. In lieu of programs, a homemade, oversized chalkboard, f ra med w it h t w igs, ribbon a nd dried flowers, was displayed in the foyer. The maid of honor, an artist, lettered the board with a welcoming message, listing the bridal party and officiant names. “Everyone said it was so beautiful it could be art,” said Danielle. The intimacy of the church wrapped itself around us. It was a true family affair with little children scooting nearer to the front to see what I am sure seemed a fairy tale. One eager guest was clearly heard saying, “So this is what real love looks like,” then asking, “Has he kissed her yet?” “It was perfect," said Erik. “We were so nervous and that just provided a moment of much needed levity.” For the Martindale Country Club reception, Erik and Danielle gave
Above left: Parked at the entrance to the reception, an antique tricycle boasted a basket of hydrangeas and a decoupage sign reading, ”Just Married.”
A sentimental reminder of her grandfather and his potato farm in Northern Maine, the barrel, became the couple’s cake stand. their blessings to the moms, myself and Marie, to work their magic. They capitalized on end-of-season deals on f lowering baskets in soft pink and white for the porches. Parked at the entrance, an antique t r ic y c le b o a s t e d a b a s k e t of hydrangeas and a decoupage sign reading, "Just Married.” I n side t he lobby, g uest s were g reeted w it h a compl i menta r y apple cider reception. A nearby table featured trellises in planters of purple mums. Fastened to the trellises with miniature clothes pins were the table assignments. I n s t e a d of a phot o b o ot h , a “wedding” tree couple, designed by local artist Laurie Babin, welcomed g uests. The scu lptures donned vintage wedding attire, the bride in a vintage satin gown and my wedding veil. Guests were invited to have pictures taken w ith the “couple” to mark the occasion. F lor a l s were kept c ou nt r yf resh. Or na menta l cabbage nestled among pink roses, violet delphinium, and white hydrangea for the bride’s bouquet. Bridesmaids c a r r ie d a i r y s pr a y s of v iole t delphinium. The reception tables, laid with vintage linen, displayed center pieces of st acked wood slices topped w it h or na menta l cabbages of dark green and pink.
Kathryn Williams photos
Danielle and Erik
Inside the lobby, guests were greeted with a complimentary apple cider reception; a nearby table featured trellises in planters of purple mums; fastened to the trellises with miniature clothes pins were the table assignments.
Bottles holding individual blooms m i r ror i ng t he br ida l bouquet prov ide d c olor ac c ent . Gue st favors, small succulents planted by Danielle and her MOH, each personalized with a handwritten thank-you tag, provided a finishing touch. The head table was embellished for sparkle and fullness with pink Depression glass filled with flowers from my and Erik's aunt’s gardens. “Danielle wanted every table to look a little different and we succeeded in creating that look for her,” said Marie.
Vintage
page 18 ‰
The stair landing, adorned with a length of white voile and white paper lanterns, featured the wedding chalkboard transported from the church, antique shutters and live pine trees, transplanted by Marie.
The spring Wedding guide 11
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
A wedding with individuality and lifestyle By Jackie Rybeck Feature Writer
W
hile traditional weddings will always have a place i n ou r hea r t s, t here i s somet h i ng spe c ia l about a wedding that has unique touches symbolizing the personalities and love shared by the bride and groom. And when Belinda and Mike Garon, of M i not, bec a me engaged i n October 2013, that’s exactly what they wished for on their special day. “We wanted our wedding to reflect our individuality and lifestyle,” said Belinda. “It was important to us for our wedding to be comfortable and not too formal, but still beautiful and elegant. We wanted it to include elements of nature with f lowers, butterflies, stones, and candlelight and we wanted our guests to not only be spectators at our wedding, but to a lso be included in t he celebration of our love.”
Jill Piper photos
During the wedding ceremony, the couple released some butterflies.
Chock full of creativ it y, Belinda pulled off a wedding that was as beaut if u l a nd cha rming as t he bride. The venue t hey chose was t he barn at Hardy Farm in Fryeburg, where the interior had been whitewashed and renovated, complete with a mezzanine that overlooked the entire barn. The grounds were over f low i ng w it h vast ga rdens i n f u l l bloom, i nclud i ng blue coneflowers and honeysuckle and a path that gave way to a large gazebo perfect for photo taking. The bride wore a white, strapless gown with a simple, yet stunning tiara and carried f lowers of white peonies, roses and baby’s breath with accents of pink peonies and astilbe. The guys wore tuxes; Mike’s tie and vest were platinum, the groomsmen’s attire matched the bridesmaid’s dresses. Usi ng a spe c t r u m of r ad i a nt summer colors, the July 2, lateafternoon wedding was highlighted with the colors of eggplant, pink, silver and white. “The colors were perfect,” sa id Belinda. “My bridesmaids actually picked the color eggplant for their
The wedding ceremony included a ringwarming ceremony. dresses and, between that, the barn and gardens, it really set the tone for the wedding.” A s t he br ide wa l ked dow n t he aisle, hundreds of white butterflies were hung from the beams giving t he appea ra nce t hat t hey were f luttering throughout the entire ceremony to give their blessings. A beautiful chandelier hung from the ceiling as well as candles placed throughout giving a pleasant glow to t he at mosphere a nd wh itewashed letters spelling Garon were placed above the barn door. Threedimensional f lowers were placed around the arched mirrors bringing even more summer into the barn. Du r i ng t he ser v ice t he g uest s were included in a ring-warming ceremony, which sig nif ies how ever yone around t he bride and groom, in some way, had influenced
Butterflies hung overhead fluttered as the Garons danced.
The wedding ceremony of Belinda and Mike Garon was held in the barn at Hardy Farm in Fryeburg.
their lives.
The couple decided to not have a sitdown or buffet-style meal.
“Our wedding ba nds were t ied t o g e t he r a nd d i s pl a y e d i n a beautiful, jewelry box embellished with a butterfly,” said Belinda. “The box was passed to the 90 guests in attendance to hold, make a wish or say a prayer. It made everyone feel a part of the ceremony.” The reception was also held in the barn with centerpieces of white branches in vases with white and g ray stones. Belinda a nd Mi ke had a sweetheart table complete with a tulle tablecloth with lights shimmering through its skirting.
“We had the caterer pass out hor d’oeuvres and set up food stations,” explained Belinda. “Guests were able to linger, sit where they desired and eat when and what they wanted. Many slipped up to the mezzanine and enjoyed sitting and having quiet conversation. It really worked out well.”
and mileages,” said Mike. “But ours had the names of towns and miles that people traveled to come to our wedding.” The couple had a butterfly release and guests were given wedding favors of flower seed paper shaped like butterflies, which were hanging on branches near the door. Another distinctive idea was having a mid-week wedding.
One great conversational piece was the “Visitor” sign that was tucked into one of the nearby gardens. “It looked much like the famous Maine signpost with local towns
Lifestyle page 17 ‰
12 The spring Wedding guide
Photographer from page 9
important photo is missed during the commotion and excitement of t he big day. You should be able to create that list together, add to the list leading up to the day and have a copy of that list the day of. Take an honest look at what images really matter and fill your photographer in on situations he or she might need to be aware of in order to prevent awkward moments, and to ensure that he or she
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
can get the shots that matter most. 5. What kind of lighting will be used? W het her you have a n indoor or outdoor wedding, you'l l wa nt to ma ke su re you r photog rapher ha s professional grade lighting equ ipment to del iver t he images your wedding deserves.
of you r wedd i ng ; you r p h ot o g r a p h e r s h ou l d a s wel l. A t r ue professiona l photog rapher won't m i ss your perfect shot because of a technology issue. He or she will always bring one or two backup cameras, lenses, f lashes, additional lighting equipment, ex t ra memor y cards, and batteries. 7. Does the photographer have liability insurance?
6. Does the photographer have backup equipment? You've prepared contingency plans for every other aspect
Photographer page 13 ‰
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Preserve from page 8
dr ying. Secure f lowers in sma l l bu nd les a nd ha ng f rom a n out-of-t he-w ay spot in a cool, dr y a rea. The f lowers may need to remain hanging for up to three weeks before they are completely dried out. After which, gently remove the flowers and arrange them in a vase or another container. Ot her w ise, reassemble a bouquet how it was a nd carefully display.
Pressing Pressing is another way to preser ve f lora l bouquets and arrangements. To press f lowers, find a few heav y books to stack or another weighted object. Place the flowers between parchment paper or waxed paper and lay the heavy items on top. You also can place the f lowers i n t issue paper bet ween the pages of a book so they are not jostled. Leave the blooms for a week or two and then check on them before putting them in a shadow box or photo frame.
Chemical drying Silica gel, borax and regular sa nd ca n be used to dr y a nd preser ve f lowers a s well. These can be handy for people who desire to preserve an entire bouquet as-is. Silica gel is a desiccant commonly found in small packet s i nside of new shoes and purses. It a lso can be purchased at home improvement retailers and is used to dr y out must y basements and other areas. Fill a deep container halfway with the silica gel or other drying material. Put in the bouquet and then
gently add more product to the top of the flowers so they are completely submerged. Place a snug cover over the top of the container and let ever ything sit for about a week. Slowly the moisture will be absorbed from the flowers. Some people choose to spray dried f lowers with a sea la nt to keep t hem looking nice longer. An allpurpose craft spray might work. You also can ask for recommendations from the f lorist who handled your a r r a ngement s, a nd t hat f lorist may even preser ve the f lowers for you for an additional fee.
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The spring Wedding guide 13
Accidents happen at weddings and if one of your guests trips over you r photog rapher's light stand, it's good to know you both are protected. Your reception venue may even ask the photographer to submit a certificate of liability ahead of time. 8. Will there be one photographer or two? A second shooter increases the probability that no shot w ill be missed, especia lly
9. What will happen to the images after your wedding? Will your images be backed up to a hard drive or the cloud once processed? How long will your photographer keep the images afterward? Will they be kept for a couple of years or dumped immediately? If you have any concerns about losing your photos, knowing what the photographer plans
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No, y ou w on't g e t y ou r pictures t he day a f ter; no photog rapher ca n del iver that quickly. It's a good idea, though, to get a general idea of the timeline ahead of time. You might even be able to ag ree on gett ing a couple of images ready for socia l media use very quickly. But obtaining your photos will
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§
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to do with your images after your wedding is important.
§
from page 12
i f you a re hav i ng a la rge wedding. If there will be two photographers, ask to meet them both to get a feel for their personalities and how well they might blend in on your big day.
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Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
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14 The spring Wedding guide
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
Cuisine from page 7
Dim sum
A catering company or the banquet manager at a reception site can work with couples as they decide if a buffet or sit-down dinner is the best option for their wedding receptions.
Food
from page 7 guests to mingle more readily. But buffet-style meals may produce long lines as guests pick and choose their meals. While experienced catering managers and reception site staff should have plans in place to create a free-flow of guests to the buffet stations, there will be a first and a last table called to eat, and guests on the tail end of the service may be stuck with whatever
is lef t over if food is not adequately restocked. In an effort to accommodate ever yone, ex t ra food may be cooked for buffet-st yle dinners, which can be costly and wasteful. In addition, guests are asked to do more work, as they need to get up and retrieve their own food. A cater i ng compa ny or the banquet manager at a reception site can work with couples as they decide if a buf fet or sit-dow n dinner is the best option for their wedding receptions.
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Di m su m a l low s g uest s to sample different foods without filling up. Carts of dumplings and other small plates of appetizers can be wheeled around so everyone can choose what they want and what they want to avoid. G ou r m e t c om f or t f o o d People love familiar comfort foods, but now gou r met comfort foods are shaking up wedd i ng recept ion s. Mac-and-cheese with gouda and brie or chicken pot pie with a puff-pastry crust are a few offerings that can add g la mou r to dow n-home cooking.
Family style Rust ic a nd informa l weddings have g row n in popu la r it y. Rat her t ha n food being brought to the guests or participants lining up in buffet lines, familystyle dining allows guests to share conversation and pass the peas at the same time. Larger, rectangular tables a llow more g uests to sit with one another and
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serve themselves food from community plates located in the center of the tables.
Food with a show Instead of pa ssed foods or buffet stations, couples a re opting to ma ke food an experience for guests. An oyster bar with a chef serving fresh seafood or a dessert master whipping up flambe is a feast for the eyes and mouth.
Interesting buffet stations Keep guests on their toes with various meal stations. A b ou nt i f u l d i s pl a y of a r t isa na l cheeses, f r u its a nd breads w i l l be a c h e e s e l o v e r 's d r e a m . These stations also can be appet i z i ng foc a l poi nt s around the room and ensure all guests get a bite of what they like best.
Food and beverage pairings Fo o d-f o r w a r d w e d d i n g couples are offering guests mouthwatering appetizers matched with a cocktail. A slider and a craft beer or a dumpling and a shot of saki
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are examples of this trend.
Nontraditional "fake" cakes Instead of a multi-tiered ca ke or t he cupca ke fad t hat is starting to f izzle, couples are now opting for something new. Desserts t hat m i m ic t he look of cake, but aren't quite that c ombi n at ion of s p onge and frosting are trending. Crepes, pies, cookies, and doughnuts are acceptable a nd c a n add a creat ive spark to the cake-cutting ceremony. W hen of fered along with dessert stations, guests can certainly get their fill of sweet delights.
Vegan and glutenfree options Chances are one or more people attend i ng t he re c ept ion w i l l b e on a restricted diet. Rather than relegate t hese g uest s to
dining on side dishes and patchwork meals, certain couples are building entire offerings around vegan and gluten-free foods. Couples are getting creative with their food and beverage offerings at their weddings. Guests never know which culinary wonders they will encounter as they gather to wish the newlyweds well.
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The spring Wedding guide 15
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
I Do
from page 4 Laura and Chad Schrepper, of Tu r ner, a l s o c hos e a r u s t ic-t he me d w e dd i n g . They decided on The Maine Wedd ing Ba r n a nd Event Center at Farview Farm in Minot for their venue, as it complemented t he v ision they had for their Sept. 20, 2014 ceremony. “From the very beginning, we knew we wanted something that people would walk away from thinking ‘Wow, that was amazing’,” Schrepper said. She also said their choice of a barn wedding stemmed from wanting to reflect their per sona l it y a s a couple, as wel l as honor bot h of t heir fa milies. Of course, Schrepper said she was able to give things her personal touch by incorporating gold and glitter. A s h le y St e v en s a nd her wife, Angie, of Auburn, were married Oct. 4, 2014. They chose The Great Outdoors as their venue, because it complemented their countrythemed, fall wedding. “We knew we wanted to get married in the fall in a lodgetype setting and had dreams of pumpk ins, mason jars, bu rlap a nd beaut if u l fa l l colors,” said Stevens.
and yellow wedding colors. “Pinterest is an amazing tool for anyone who is planning a wedding,” Bernier explained. “You can find every theme, color scheme, a nd sma l l detail of a wedding there.” The Schreppers a lso used Pinterest. Creating a unique theme that was modern yet st i l l t rad it iona l, a nd not hav ing it look "like a DIY nightmare" was something S c h r epp er s a id w a s her biggest challenge. “I don't k now what bride doesn't use Pinterest,” said Schrepper. “It was a love-hate relationship, but my wedding party, and our mothers were so helpful.” P i nterest had some fa l lthemed ideas, Stevens said, and a lot of other ideas that she made to fit the wedding theme. In the weeks before their big day, Stevens said she, her wife, and some of the wedding party got together for "wedd i ng pa r t y cra f t days," ma k ing ever y t hing rather than buying it. “T he pr ice of wedd i ng decorations can be out rageous, a nd we were very lucky to have had crafty people in our wedding party,”
said Stevens. “Some of my favorites ended up being our homemade burlap signs that read things like ‘just hitched’ and ‘falling in love’.”
Families, photos, and all the best things T he Sch repper s a nd t he Stevens both chose to write t heir ow n wedding vows, for something personal and from their heart. By including pieces of treasured poetry, family a nd friends in t he ceremony, each couple was able to focus on the aspects of their relationship that they wanted to show through on t heir specia l day, ma k ing it a day they could treasure forever. Bernier recited a reading of her ow n words, a long w it h some of her favorite Ga r t h Brook s’ ly r ics, but her husband went about his reading a different way. “My hu sba nd a s k e d my students to tell him what he should say to me on our w e d d i n g d a y,” B e r n i e r, who worked at Elm Street School in Mechanic Falls, explained, adding that he had done this without her knowledge, adding poetr y
And Pinterest has it! Even if four out of the last five weddings you went to took place in a barn, the odds are they were as unique as the couple tieing the knot. One of the best ways to find ideas is to search the web. In the interest of bringing out their couple personalities, these ladies immediately took to none other than Pinterest for inspiration and ideas. The Berniers did t he s a me. W it h t he help of her f r iend, Ber n ier s a id t hey ha ndcra f ted a l l t he boutonnieres, bouquets, and centerpieces. They also used lots of crates, Mason jars, and burlap tied with the navy blue
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by E.E. Cummings to create a memory Bernier said she will cherish forever. Displays of photos to emphasize the love and unity in their lives, was another thing each of these couples had in common. Of course like the other similarities, they tailored them to express their own, unique union. “We honored our parents' marriages with their wedding day photos,” said Schrepper. For a v i ntage touch, t he Stevens had two old windows d i s p l a y e d on t h e i r g i f t t a ble. O ne w i ndow w a s decorated with pictures of Stevens g row i ng up, a nd
Submitted photo
I Do
page 16 ‰
Fifteen-month-old flower girl Klaire Schrepper runs into her father Chad's arms.
16 The spring Wedding guide
I Do
from page 15 t he ot her had pictures of her wife, Angie, throughout childhood. A piece of twine was strung between the two windows boasting photos of the two of them, secured with old fashion clothespins. The Berniers' repurposed, vintage window frames held photos of their parents and grandparents, a symbol, she said of the longevity, love and commitment in their lives. “We wanted to display that special aspect of our family a nd celebrate t hat love,” Bernier explained. Ever y part of the Stevens’ c eremony a nd rec ept ion
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
was a unique ref lection of the couple, right down to the “go big or go home wedding party of 16” attendants, said Stevens. “We didn't use traditional w e d d i n g m u s i c ,” s a i d Stevens. Instead, t he couple chose songs with lyrics that meant somet h i ng to t hem, a nd represented t he love t hey share. For her walk down the aisle, Stevens chose "Who I Am with You" by Chris Young. “I will never forget walking down the aisle, seeing Angie waiting for me at the end with tears rolling down her face, while the song played." Ber nier a nd her husba nd asked her eldest brot her, Benjamin Martin, to officiate because he is known to be well spoken. He became a notary just for the occasion. A nd her m idd le brot her
who was on deployment in Afghanistan, sent a touching v ideo to the couple. They included their families in as much of the ceremony as they could.
her father’s arms, sealing the commitment of love for this family.
“O u r we dd i ng c eremony was very personal,” Bernier shared. “We had our families each light a candle, that in turn my husband and I used to light a larger candle.”
As well as having her sister read T he Blessi ng of t he Ha nds, Sch repper a lso decided to include long-held traditions like toasts, a dollar dance, and of course, a dance with her father.
A good friend, who was just four weeks away from having a liver transplant, wed the Stevens. “It was such a heartwarming touch to have him there with us, and able to marry us.” Every so often, the flower girl is the most important part of the entire day, particularly if she is the daughter of the bride and groom. Schrepper’s 15 -m ont h- o l d d a u g ht e r, K la i re, wa l ked dow n t he aisle, and ran straight into
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“It was the cutest thing,” said Schrepper.
“You will never have a dance w it h your fat her on your wedding day again -- enjoy the traditions.”
Words of advice from the newlyweds “My biggest piece of advice wou ld be to remember that it’s your special day,” shared Bernier. “Friends and Submitted Photo family will overwhelm with Ashley and Angie Stevens dance-walking Hollywood movie-style. thoughts, advice and ideas, but stick true to your desires.” “Take opinions with a grain of the end of it all you are going salt. There will definitely be to wake up, and hopefully “Don't stress; it’s not worth moments when your head is t hin k, ‘W hat a blast’ a nd it,” Stevens adv ised. “No spinning,” said Schrepper. “At ‘We’re married!’” mat ter where you get married, how it’s decorated, or who shows up, you are marrying your best friend, advance with a deejay or band and love of your life. At the members. Talk about what, if end of the day, that is all that from page 6 any, props you plan to use and matters.” as "Star Wars" or "Mission the type of music that will be Impossible," coordinate in playing.
Entrance
If entrances involve choreog raphy, be cer ta i n to pract ice in adva nce of the wedding so everything will work out well and look professional. However, even stunts that go awry can be entertaining and funny for guests.
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L ow-ke y ent r a nces a re ac c ept able, too. Couples who aren't into much fanfare shou ld not feel pressured to make an entrance with a dance routine or to have any stunning visual effects. If you want a low-key introduction, arrange for such an entrance w it h t he emcee. Wedding entrances are what a couple ma kes of t hem, a nd t hey ca n r u n t he ga mut f rom traditional introductions to theatrical skits and dance routines.
The spring Wedding guide 17
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
Poland Spring Resort Established 1794
Jill Piper photos
The wedding included the bright colors of summer.
Lifestyle
The Perfect Wedding and Reception
We offer you the history … the beauty … the memories of Poland Spring with our all-inclusive wedding reception
from page 11
“The Hardy Farm was my dream wedding location, but it was booked on every weekend,” sighed the bride. “They suggested a mid-week wedding, which many vendors offer discounts for and we explored the option. We looked into the week of the [July] Fourth, since many people are on vacation anyway. We spoke to close friends and family members and it was going to work.” “It made for something different,” added Mike. “But it also gave us a chance, before the wedding to spend time with people who had come from out of town.” Weather did play quite a role in the Garons' day, but with a bit of pre-planning and a great attitude, this couple embraced the rain showers that fell during the ceremony. “It was a beautiful, warm sunny day ... until an hour before the ceremony,” said Mike. “After all those months of planning!” added Belinda. “We had to ma ke a last-minute decision to bring everything inside, but we had discussed the possibility at rehearsal. Fortunately we chose a location that was beautiful inside and out, and with staff and a caterer that had dealt with this before, made it much easier for us to be flexible. Instead of the gazebo, the wedding was inside the barn and we couldn't release butterflies to the perfect song at the carefully selected moment in the ceremony, but there was no point in getting upset over it.” The wedding couple believes it turned out better than planned. “Although it poured, it thundered and my hair went completely flat it really ended up being perfect inside. We also had to dodge rain drops
Cover photo by Jill Piper Photos
• • • • • • • • •
Poland Spring Maine Inn Poland Spring Water Museum Reception up to 200 Reception up to 72 All Included: Ceremony site at All Souls Chapel and/or Gazebo Reception Room Light hors d’oeuvres All-you-can-eat buffet prepared by our master chefs Champagne toast Cake cutting (you provide the cake) Our professional Disc Jockey and Master of Ceremony Complimentary honeymoon suite for the entire weekend And our personal attention!
Mike and Belinda needed an umbrella to pose for outdoor photos but kept a great attitude.
for the few outdoor pictures we were able to take," said Belinda. "But, it was our wedding day ... rain or shine,” said Mike. “And it was beautiful.”
Visit our web site at www.polandspringresort.com We are reserving dates now for 2015 & 2016 Please call (207) 998-4351 for a tour and brochure.
18 The spring Wedding guide
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
Florals were kept country-fresh. Ornamental cabbage nestled among pink roses, violet delphinium, and white hydrangea for the bride’s bouquet.
Combining flowers and photos added a unique touch to the tables.
Vintage vignettes were set throughout the reception to create interest.
Vintage
bouquets were arranged to create a cozy space for the cake cutting. Nearby, an old c apt a i n’s t r u n k received wedding gifts under a ceiling of intricately-detailed white star lanterns.
from page 10
Vintage vignettes were set t hroughout t he recept ion to create interest. The stair la nd i ng, ador ned w it h a leng t h of white voile a nd wh ite paper la nter ns, Front and center are Jackson and Sophie Rousseau, cousins of the groom; f e a t u r e d t h e w e d d i n g on the pew, from left: Guy and Dorothy Rousseau and Gladys Keene -- all c h a l k b o a r d t r a n s p or t e d f rom t he church, a nt ique grandparents of the groom. shutters and live pine trees, transplanted by Marie. The wedding cake vignette
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was t he highlight. A live, white hydrangea “memory” tree provided backdrop; from its branches hung antique lockets w it h photog raphs of t he br ide a nd g room’s g ra ndpa rents who had passed. In the forefront was the potato barrel, laid with white lace, cradling a white wedding cake designed to look like a flower unfurling its petals. Stacks of weathered apple crates set with vintage white pitchers for the bridesmaids’
A s a la st m i nute det a i l, throughout the venue were silver frames of famous love quotes a nd poems. Bot h E r i k a nd Da n iel le enjoy reading and I thought the frames would lend a personal touch. God is in the details; every where were surprises that we hoped would impart our families’ joy to the guests. At t he evening’s end, t he Martindale staff said they had seen many receptions but Erik and Danielle’s was
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remarkably beautif ul, not only for the decorations but for the genuine happiness of the guests. From children f i l ling t he da nce f loor to a fa m i ly pra n k i nvolv i ng an “abducted” bride and a “boot y da nce” per formed by the groom for a ransom, it was old-fashioned fun. The photographer, Katherine Williams, commented more than once what a joy it was to witness such a genuine love between two people. On her website, she captured the mood through one of the frames quoting “Winnie-thePooh.” “If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you.” For Erik and Danielle, it’s that simple.
The spring Wedding guide 19
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
W
eddings
in the legendary
S
at
Rangeley Lakes Region of Maine
With dramatic views, spacious floor plan and grand stone hearth, our main lodge is the perfect venue for both your wedding and reception.
We will make your dreams come true
—
We can accommodate up to two hundred & twenty of your friends and family. When you choose Saddleback as your wedding venue, we will help you plan every detail from start to finish. We will decorate to your specifications and help you find the best florist, photographer, baker and musicians.
Call for your free consult: 207-864-5671
or Email: weddingevents@saddlebackmaine.
addleback
20 The spring Wedding guide
Advertising Supplement to the Sun Journal, Lewiston, Maine, Sunday, February 1, 2015
CallDiane Stephanie today at 330-3770 Call today at 784-2331 Ext. 170 490 Pleasant Street, Lewiston, Maine 490 Pleasant Street Lewiston, Maine www.RamadaLewiston.com
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