8_Section Food Safety

Council to Improve Foodborne Outbreak Response (CIFOR) https://cifor.us/about

CIFOR is a multidisciplinary collaboration of national associations and federal agencies working together to improve methods to detect, investigate, control and prevent foodborne disease outbreaks.

CDC Environmental Assessment Training Series (EATS) https://www.cdc.gov/nceh/ehs/elearn/eats/index.html

EATS provides training on the role of environmental assessments in the broader context of outbreak investigations and the food safety system.

National Congress of American Indians (NCAI) - Tribal Food Sovereignty and Food Production https://www.ncai.org/fooddirectory.pdf

TFSAI works to inform and support the development and strengthening of tribal nations’ efforts to rebuild, protect, and sustain the Indigenous food systems that have long nourished their citizens, communities, and cultures

Intertribal Agriculture Council - American Indian Foods https://www.indianagfoods.org/producers

Promote American Indian agriculture, products, and goods. Collaboration to help develop business related to agriculture

Healthy Homes Surveys https://www.hhs.gov/sites/default/files/ healthy-homes-checklist.pdf

This checklist and accompanying illustration show some key action steps to take in each room and area of the home.