Red Monster Soup

Servings: 24

Ingredients

Onion, chopped Olive oil Carrots, chopped Tomatoes, chopped Bay leaves Thyme Parsley Sugar Chicken or vegetable broth, canned, reduced sodium Yogurt, plain, low-fat Pepper, black

Weight or Measure

2 cups ¼ cup 2 cups 4 cups 4 2 tsp 2 tsp 2 tsp 12 cups

9 cups 2 tsp

Instructions:

1. In a large stockpot, saute onion in olive oil over medium heat, until clear (about 5 minutes). 2. Add broth, carrots, tomatoes, bay leaves, thyme and parsley. 3. Allow to simmer for 25 minutes. 4. Allow soup to cool. 5. Stir in sugar, pepper and yogurt

CACFP Guidelines:

¾ cup provides ¼ cup vegetable.