Foodism - 11 - Toronto, food and drink

Page 70

AGAVE TO ANEJO Suresh Doss heads to Jalisco in central Mexico to determine the difference between bar-rail tequila and craft offerings. 70

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Agave to Anejo

6min
pages 70-74

Cocktail Hour

3min
pages 60-63

Cheese Meltdown

5min
pages 48-52

Global Grilling

3min
pages 40-46

Toronto Taprooms

9min
pages 35-39

Grilling in the Garden

6min
pages 23-28
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.