Foodism - 15 - Toronto, food and drink

Page 26

Joe Beef’s

SMOKED MEAT BOLOGNESE

Montreal’s iconic meat fuels this stick-to-your-ribs take on the classic Italian red sauce that’s perfect for winter.

PAIR THIS

Liberty School Cabernet Sauvignon Smoked meat and tomatoes both need a wine with backbone. This cab sauv delivers with smooth drinkability. LCBO #738823

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