ountry C cres A
A Supplement to the Star Shopper
From farm to By KATELYN ASFELD Staff Writer
GLENWOOD – Cattle, pigs and turkeys are a common sight to see all across Minnesota. One cannot drive across the countryside without spotting a dairy farm, a turkey barn or a pasture of beef cattle. These animals have become part of the Minnesota landscape, but, there is one animal, once considered exotic in the United States, that is slowly making its way into the country’s livestock industry – the alpaca. Hopeful Hills Ranch in rural Glenwood is one operation that raises alpacas. Jane Fauskee loves animals and always wanted to have a job where she could work with them. She attended Ridgewater College in Willmar to become a veterinary technician and once she completed college, she worked several years at Glacial Ridge Veterinary Clinic in Glenwood until she decided she wanted something different. “I wanted to have my own animals,” she said. Her husband, Randy, owns Fauskee Oil in Brooten. His job requires him to work long hours away from home. Randy was concerned for Jane’s safety around large animals. He was worried she might get injured when he was at work. In 2007, after hearing about alpacas, Jane began to do some research
fiber
Friday, April 6, 2018 • Edition 4
Focusing on Today’s Rural Environment
Fauskee aims for high-quality fleece in alpacas
PHOTO BY KATELYN ASFELD
Jane Fauskee, owner of Hopeful Hills Ranch, stands in front of her herd of alpacas March 22 at her farm in Glenwood. Fauskee has raised alpacas since 2008.
and toured alpaca facilities. Alpacas were a relatively new livestock to North America. The first importation of alpacas into United States and Canada started in 1984, but by the late 1990s, the importation closed. “They’re very easy to take care of,” Fauskee said. “They don’t need a lot of
extra feed. They’re adapted to living in the Andes Mountains on some fair to poor quality grass. As long as you’re giving them good grass hay and a good loose mineral, they do just fine.” The couple agreed alpacas would be a safe animal to raise and handle, so, Fauskee bought her first three alpacas in
2008. “They’re so safe, and they’re so gentle,” said Fauskee. “I have one animal that kicks but even if he does kick, there’s a soft pad at the bottom of the
ALPACAS continued on page 5
Love is sweet Hulinsky, Schubert make maple syrup wedding favors By DIANE LEUKAM Staff Writer BURTRUM – The fire crackled while smoke filled the air from a newly-built outdoor oven. As Nathan Hulinsky poured a pail of maple sap into shiny metal trays above the fire, his fiancée, Amanda Schubert, watched, knowing months from now their wedding guests would receive the fruits of their labor as gifts. “For wedding favors we’re going to do little glass jars of syrup for all the guests at the wedding,” Amanda said. “We’ll have a little tag on them that says “Love is sweet as syrup.” We thought it would be a good way to put a more personal touch on our wedding.” PHOTOS BY DIANE LEUKAM
Amanda Schubert and Nathan Hulinsky stand near a tree they have tapped for maple syrup March 24 near Burtrum. Small jars filled with maple syrup will be used as wedding favors for the couple’s wedding in October.
The March air was crisp, to say the least, and the day would be spent mostly outdoors by the fire, the house nearby if anyone needed to warm up. Nathan and Amanda were at his parents, David and Shirley Hulinsky’s, 60-cow dairy farm near Burtrum. The four, along with Nathan’s brother, Greg, shared good-natured bantering while they carried out what is becoming a family tradition of making maple syrup. “It’s a whole family deal,” Nathan said. “I thought we should try it.” They bought 10 taps in 2013 and started cooking the sap outside on the old wood stove from the farmhouse. The “kettles” they used were stainless steel Surge buckets, formerly used for milking cows. Each year they make more syrup, so this year, Nathan built a new, bigger stove outside. “There is a lot of surface area so the steam boils off a lot faster,” Amanda said. Nathan explained the process of making maple syrup begins with collecting the sap. “You want the temps to be above freezing during the day and below freezing at night. You want the fluctuation,” he said. When that fluctuation begins in the spring, it is time to put the taps out. They tap the trees by
MAPLE SYRUP continued on page 7
Page 2 • Country Acres - Friday, April 6, 2018
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COUNTRY 9 No two pieces alike St. Rosa 12 A passion for dairy Atwater 14 Dairy Daughters in Music City Nashville, Tenn. 16 Life on the Fuechtmann farm Greenwald 18 Country Cooking
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Friday, April 6, 2018 - Country Acres • Page 3
Identity politics in the country
M
ost features you will read in this paper begin with the name of a town. This seems like a given, no questions asked. But, one thing we have learned is that oftentimes we need to ask the question, “What town do you affiliate with?” The question, “Where are you from,” doesn’t always work. I grew up south of Sauk Centre, with a Sauk Centre address, a Sauk Centre phone number and attended school in Sauk Centre. Pretty straightforward. My children, however, grew up in Villard. Oh wait. They didn’t, really; that was their address. Villard was west of where they lived, and they rarely saw the light of day in Villard. There’s nothing wrong with Villard, mind you, but I doubt the image of the main street in the town is implanted in their minds because there was no reason for them to go there. They just knew where they “were from” and their address were two different things. They had a Sauk Centre phone number and attended school there, and told people they were from Sauk Centre. Many people would have
ty and we don’t identified them want anyone to as living in mess with it. Westport, two In this issue, miles beyond. we have an enterIt was the taining lineup of closest town stories for you. (village might In Glenwood, be a better word) to them. by Diane Leukam Jane Fauskee is surrounded with Their address the soft, fuzzy, would indicate comical faces of alpacas they were from Pope County, though they lived at Hopeful Hills Alpaca in Stearns, another source Ranch. Learn about these of confusion on occasion. unique animals and how their fleece is used in One evening my husband, Don, and I were making textiles. Nathan Hulinsky and traveling from PaynesAmanda Schubert find ville to Sauk Centre on love as sweet as syrup. Highway 4. The lights of Maple syrup. I enjoyed Greenwald were in our visiting with them on rear-view mirror as we March 24 at the family pulled into Meire Grove. farm near Burtrum. Don It occurred to me that came along on the interthese two tiny towns had view, which added an eltheir own identity, as ement of comic relief, so surely as you and I are to speak. At least, there different people. You ask sure seemed to be a lot someone in the vicinity of laughter off to the side where they are from and it will be one or the other, where he was visiting with David and Shirley very definitively. And, and their son, Greg. they won’t say Melrose From St. Rosa, Don either, even though that’s where their name may be Voit shares his woodworking skills, many of found in the phone book. his pieces turned out with Don grew up west a lathe he purchased in of Greenwald and went the 1960s. to school first in Elrosa, The Dairy Daughters then Sauk Centre. It is sometimes amus- pursue their dream of making country music in ing how tribal we are. Nashville. You guessed We are all the same but it, the two women grew we want our own identi-
up on dairy farms, one in Albany and the other in Florida. Morgan Paulson from Atwater is showing her Milking Shorthorns for her 13th and last year. She continues to pursue her love for dairy as she works towards a degree in dairy science. Melrose is where the Fuechtmanns grew up – all 13 of them. They
share memories of life on the farm while they meet in Greenwald March 18, and the youngest of the bunch turns 60. Wow! Every time we write a story for Country Acres we try to get the proper location of identity, and never try to assume. That will always get a person in trouble. With many tiny rural post offices closed, even Siri strug-
gles with all her satellites and navigational resources when trying to figure out this whole identity thing when we get off the beaten path. Soon, we may be back to giving directions like, take the second gravel road to the left and turn right at the cream can. Sounds like an adventure to me.
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Friday, April 6, 2018 - Country Acres • Page 5 ALPACAS continued from front only her fleece throughout the United States as it is easier to transport than the animals. “When you’re showing animals, there’s always the risk of them contracting disease and parasites and transporting can be stressful for them.” Alpacas are judged at shows based on their fleece quality and conformation. Judges look for many traits on the fleece – crimp, staple length, micron (fineness), consistency of color and micron; density and shine. Crimping in fleece is a sign of density and softness and staple length is the length in which the fleece has grown since shearing. “Their fleece can be so fine,” Fauskee said. “When you rub the fleece between your fingers, it should feel like there’s nothing there.” Fauskee’s alpacas are bred once a year; the gestation for an alpaca is 11-12 months and alpacas rarely have twins. A baby alpaca, or cria, (pronounced cree-a) weighs an average of 15 pounds at birth. Fauskee will have, at most, 15 newborn crias each year. Newborns are weaned PHOTOS BY KATELYN ASFELD from their mothers after Jane Fauskee, of Hopeful Hills Ranch, shows the variety of products five to six months, and bethat can be made from alpaca fleece March 22 at ther ranch near tween two to three weeks after delivering a cria, the Glenwood. nous to the Andes Mountains in South America. They are members of the camelid family and are raised primarily for their fleece which is used to make clothing. Fauskee has shown her animals in full fleece halter shows. More recently, she has been showing
tains, they prefer weather section, called the seconds, is the fleece from the that is cool and dry. To neck, chest and legs of the combat Minnesota’s animal. The seconds tend occasional high heat and to be coarser and is often humidity in the summer used as rug yarn or as months, Fauskee uses fans and sprinklers in her batting for quilts. Once the fleece fleece is barn to keep the alpacas cool ool and to keep away the fl ies. Shearing at the end flies. ALPACAS of April or early continued on page 6 May before the he summer months also aids in keeping ng the animals cool. ool. Nail trimming is done at the he same time of shearing to promote good foot oot health. Fauskee hires a professional ional shearer. The animals are sheared heared in two sections ections – the fi rst is called first the he blanket; it iss located oon n the he back of the he animal. This section ection of fl eece is thee fleece softest oftest and best quality and is used to o make a variety of items tems including luding hats, gloves, socks One of Jane Fauskee’s alpacas curiously and scarves. watches as her picture is taken March 22 at Hopeful Hills Ranch near Glenwood. The second
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females are bred again. Fauskee said it is the best time for breeding because they are an induced ovulatory animal. Though it is not necessary for all alpacas, Fauskee feeds her herd feed formulated specifically for alpacas once a day to ensure the pregnant mothers are getting the energy and nutrition they need. Additionally, the alpacas have constant access to hay and/or pasture, water and free-choice loose mineral. A common health concern for alpacas is the meningeal worm, roundworm, a bloodborne parasite commonly carried by white-tailed deer. Though it does not greatly affect white-tailed deer, the meningeal worm can be detrimental to alpacas. The parasite is spread when larvae of the meningeal worm is picked up by a slug or snail that traveled over infected deer feces. An alpaca may inadvertently eat the infected slug or snail; the larvae will then travel into the spinal cord of the alpaca and paralysis or lameness will result. To prevent the meningeal worm, Fauskee de-worms her herd every six weeks during the grazing season. Because alpacas are native to the Andes Moun-
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foot, so it doesn’t hurt. They don’t bite. They’re just very nice.” Since 2008, Fauskee has expanded and refined her herd. She owns 41 alpacas for breeding and fleece that she raises on 60 acres of pasture and hay ground. The alpaca is indige-
Page 6 • Country Acres - Friday, April 6, 2018 ALPACAS continued from page 5 sheared, Fauskee skirts the fleece, which is the process of shaking out any hay or dust from it. Next, she will wash it with mild soap and warm water. “You do not agitate it though,” Fauskee said. “I always thought shrinking would happen to the fleece if you used hot water, but you actually have to have a combination of friction and heat in order for shrinkage
crimping, giving them a fuzzy look. Unlike sheep, alpacas do not have lanolin or oily fleece, however, their fleece is somewhat water resistant. “If you run water over the fleece, it will run off of it, but if you were to submerge the fleece, then it would get soaked,” Fauskee said. The cost of an alpaca is dependent on their fleece quality and the market value in the area. A pregnant female can range anywhere between $1,000 to $3,000. “If you were the type of person that was good at spinning and making beautiful things, you could make money if you are willing to work for it,” Fauskee said. “But, it is something you have to work for.” The one thing that people ask Fauskee the most about alpacas is if they spit. “They do spit, but mainly, they are spitting at each other over food and it’s usually the pregnant females fighting over food,” she said. “They give you signals though. You learn to read them and you know it’s coming when they’re going to spit.” Though they are related, alpacas and llamas are different. Llamas are larger with course outer hair, a longer face and curved banana-like ears. They can weigh up to 400 pounds and stand 42 to 46 inches in height. They are also more prone to spitting and can be more aggressive and/or territorial. Llamas are commonly used as pack animals and as a herd guard for small livestock in South America. Alpacas have short, straight, pointy ears; a blunt, fluffy face and a soft coat. They weigh 100 to 175 pounds and stand 34 to 36 inches tall at their withers, (where the neck and spine meet). Alpacas are used for fiber and in some areas of South America, they are also used for meat. They tend to be more skittish than llamas and their average age is 20 years. These fuzzy creatures can provide crafters and artisans a soft, supple, high-quality fleece for crafts and clothing, and they also can be a great pet or 4-H project for children. “They are curious animals,” Fauskee said. “They all have their own personalities. I think people don’t realize how much you can get from them. I love to just go out into the field with them. They come up around PHOTO BY KATELYN ASFELD Jane Fauskee uses a drum carder to pull the fleece apart and comb it into roving, which in turn is spun into yarn at her ranch, Hopeful Hills, me and put their little gentle noses on my face. It’s just calming. I love watching them when they’re out March 22 near Glenwood. Inset: A pair of socks is made from the fleece of Jane Fauskee’s alpacas near Glenwood. Alpaca fleece has no lanolin and is naturally playing in the field.” hypoallergenic, making it a popular choice for clothing. to happen.” Once the fleece is washed and dried, it is made into roving by carding, which is the process of pulling the fleece apart and combing it with hand combs or a drum carder. From there, the roving can be spun into yarn or made into felted fleece. Fauskee sends most of the roving to be spun into yarn. Some of the yarn is sent to Northland Woolens in Nelson to be made into socks or hats; some is sold at different markets and craft fairs and some of the product is sold online. Fauskee does some crafting with the roving as well. The fleece sheered from an alpaca can weigh between five to 10 pounds; there are two types of alpacas – Suri and Huacaya (pronounced wah-KI-ya). Though very similar in body, there is a physical difference in their fleece. Suris grow longer fleece with silky, pencil-like locks. Huacaya fleece is fluffy, with some
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Friday, April 6, 2018 - Country Acres • Page 7 MAPLE SYRUP continued from front four-wheeler. They collect about 60 gallons during the week. On cooking day, the sap is strained and poured into the trays on the stove. As the sap cooks down, it flows to the outside and is removed through valves on the side of the stove. Thirty to 40 gallons of sap cooks down to one gallon of syrup. “We take it out a little before it’s done and take it in the house to finish so it doesn’t burn,” Amanda said. “We’ll just keep adding sap and it’ll be done about four or five o’clock,” Nathan said. “It’s kind of an all-day deal. We’ll need about three gallons of syrup for our wedding.” “It’s something to do in the springtime. It keeps us busy,” Amanda said. “It’s kind of nice just standing by the fire.” Nathan and Amanda have been dating for about two years and were engaged in September while visiting Itasca State Park, enjoying the trees and hiking up to Aiton Heights Fire Tower. Nathan asked Amanda what her favorite spot in the park was and she said it was in Preacher’s Grove, where there is a stand of old-growth PHOTO SUBMITTED white pine trees, including Nathan Hulinsky and Amanda Schubert funnel maple syrup into jars the largest in the park. It March 24 in Burtrum. The couple is making maple syrup favors for was there he asked her to marry him. guests at their wedding scheduled for October.
drilling a five-sixteenthsinch hole an inch-and-ahalf into the tree. The tap is tapped in and has a hose running into a container sitting on the ground by the tree. They have 60 taps on trees spread out on their land, as well as at Greg’s home less than a mile down the road. The taps are checked regularly.
“We are [both] living in Moorhead so we don’t check them every day. It’s been kind of chilly so it’s not flowing as much. Greg and Mom check them every couple of days,” Nathan said. As sap fills the containers by the trees, it is collected and brought home in a large plastic tote pulled on a trailer behind a
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“It was a fun day,” Amanda said. While making maple syrup is a fun hobby for the couple during weekends in the spring, they are kept busy with work and study the rest of their time. Nathan is a 2011 graduate of Long Prairie-Grey Eagle High School, a 2014 graduate of the University of Minnesota Morris with a degree in economics and financial management; he received his master’s degree in applied economics
from North Dakota State University in 2015. He works with the University of Minnesota Extension in Moorhead on the ag business management team. Amanda is a 2013 graduate of Sauk Rapids-Rice High School, growing up five miles east of Rice. She did not grow up on a farm but is well versed in the farming experience. “I worked on a dairy farm for about two years in high school. I fed their
calves and milked their cows before I moved away and went to school,” Amanda said. “My sister, Rebecca, is actually the Princess Kay finalist this year for Benton County. We all went down to the state fair and watched her get her head carved in butter. She worked on the same dairy I did.” Amanda will graduate from North Dakota
MAPLE SYRUP continued on page 8
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Making maple syrup is a team effort March 24 at the Hulinsky farm near Burtrum. Pictured are (front from left) Amanda Schubert, Shirley Hulinsky and David Hulinsky; Back: Nathan Hulinsky and Greg Hulinsky. The outdoor stove in the background has been constructed for the project.
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Page 8 • Country Acres - Friday, April 6, 2018 MAPLE SYRUP continued from page 7 State University in May 2019 with a doctorate of pharmacy. She begins her clinical rotations – eight rotations of five weeks each – in May. She will be learning on the job in Fargo, Minneapolis, Alexandria, St. Cloud and Long Prairie. “I’ll be all over the place, so we’ll probably stay in Moorhead for about a year after I graduate, then maybe move back more towards central Minnesota,” Amanda said. In the meantime, they will gather on weekends and enjoy the time spent in the outdoors and preparing for their Oct. 13 wedding. After all, love is PHOTOS BY DIANE LEUKAM sweet, and as Nathan said, Amanda Schubert watches as her fiancé, Nathan Hulinsky, (center) “She did say ‘Yes.’” and his brother, Greg Hulinsky, train maple sap to be cooked into syrup March 24 on the Hulinsky’s farm near Burtrum.
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Friday, April 6, 2018 - Country Acres • Page 11 VOIT continued from page 10 plate fixes to the end of the lathe spindle and wood is clamped to the faceplate. He looks over a piece of wood or log before choosing it for a turning project. “As wood dries, it shrinks and likes to crack,” said Voit. “Cedar dries fairly fast but oak takes a while.” Unique facets in the wood, like knotholes, make for a unique looking product. Some he leaves in the wood; others he sands out. He has one-of-a-kind
ways to construct things. “I used to steam bend wood to make a wheel for a homemade wheelbarrow,” said Voit. He explains wood is made of fiber and lignin. “Lignin is the glue that holds the fiber together. If you heat it with steam or boiling water, the glue gets soft so you can bend the wood,” he said. “I have wheels made where the wood is bent in a full circle to make the wheel.” He does not have a favorite wood to work with. “Red cedar, black
Don Voit holds one of his favorite bowls he has fashioned of wood.
walnut, red and white oak, white and black ash, basswood, maple,” he said when rattling off just a few of the woods he has worked with. Each item he makes is branded with DAV, short for Don A. Voit. He flips over a bowl to show the brand, setting the bowl down on a table next to an urn. “That may be my future home,” Voit said of the urn. It would be a fitting tribute to a man who has spent a lifetime appreciating the wonders of wood.
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Friday, April 6, 2018 - Country Acres • Page 13 PAULSON continued from page 12 farm, not only through her classes, but also for her job. She works at a nearby dairy farm just outside of River Falls helping with the milking and feeding of cows. “I like that, even though I’m two-and-half hours away, I’m still able to interact with the cows,” she said. Paulson also stays involved in the dairy industry by serving as one of the Kandiyohi County dairy princesses and the Minnesota Milking Shorthorn Queen. She is running for National Milking Shorthorn Queen this summer. As a county dairy princess, Paulson attends many festival parades throughout the county and also works at the county fair, talking to fair goers about the dairy industry. She stays busy working different events throughout the county and promoting the dairy industry. “I’m pretty much gone every weekend in the summer,” she said. At college, Paulson
Morgan Paulson holds up her awards received at her FFA chapter’s annual award banquet in spring of 2017 in Atwater. Paulson was awarded 2016-17 ACGC FFA Outstanding Member, 2017 state runner-up for her supervised agricultural experience project in dairy production entrepreneurship, and 2016-17 ACGC FFA DEKALB Award.
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enjoys her dairy nutrition and genetics classes; she plans to become a dairy nutritionist, and when her father is ready to retire from dairy farming she plans to take over the family farm as the fourth generation. Paulson helps with many chores from baling hay to cleaning the milking parlor; anything that needs to be done, she will be there bright and early to help out. Her brother, Matt, 15, also works on the farm. Paulson’s favorite chores are milking cows and feeding calves. “Milking is probably one of my favorite jobs,” she said. “I get to spend time with my dad and work with the cows. I have a really close connection to all of them and enjoy being with them.” Paulson owns 15 animals, a mix of cows and heifers, that she purchased with money she earned through a variety of jobs she held throughout high school. She is eager to return home to them and begin showing animals for the last year. Though one chapter of her life is closing, a new chapter is beginning with college and the dream of owning her family’s dairy farm. Paulson is looking forward to what the future brings.
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School in 2017 and was accepted at the University of Wisconsin-River Falls where she is studying dairy science and agricultural business. As a student there, she enjoys meeting new people and learning new things. “I did not think I was going to like college, but I honestly enjoy it,” she said. “Just getting to see how others operate their farms compared to my farm, that is the most interesting to me.” As Paulson learns more about the dairy industry, she is finding that other dairy operations are not the same. “When I started working on our farm, I thought our way of feeding cattle was the best and only way of feeding them, but when I got older and met some new people, I learned that there’s so many ways of feeding and caring for cattle, not only from farm to farm, but also from state to state.” Paulson is able to be involved in dairy even when she is away from her
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Page 14 • Country Acres - Friday, April 6, 2018
Dairy Daughters in Music City Duo from Minnesota, Florida farms pursues dream of making country music in Nashville By KRISTA KUZMA Staff Writer NASHVILLE, Tenn. – Among their peers, Megan Gertken and Shelby
Dressel both agree growing up on a dairy farm is a unique characteristic. So, when the two young musicians met each other while starting their country music careers in Nashville,
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back in dairy, but with goats instead. They are now milking 200 goats. Dressel’s family began their dairy in Miami, Fla., where they had also opened a dairy bar serving homemade ice cream, shakes and malts before they moved the dairy to central Florida in 1958. Her family sold the dairy in 2000, but her dad continued to work on the 1,200-acre, 1,000-cow dairy, where they also lived and where Dressel grew up. She and her siblings participated in 4-H and FFA raising swine and beef for showing and their auction at the county fair. Like agriculture, music has been a part of each of their lives from a young age. Gertken started playing piano when she was 6 years old. After she and her sister watched a violin recital, they fell in love with the instrument. Their mom rented a fiddle and the two learned to play. “I did fiddle contests, weddings, you name it. We were playing all sorts of events all around Minnesota,” Gertken said. After visiting Nashville at the age of 16 and
they were excited to make a connection with a fellow dairy farmer’s daughter and write music. Gertken, originally from Albany, Minn., and Dressel, who originates from Avon Park, Fla., now call themselves the Dairy Daughters. Within the duo, Dressel is the lead singer and plays guitar, while Gertken plays fiddle and sings harmony. The two describe their sound as country gold, with sisterly harmonies and a back porch feel. Their musical influence comes from 1990s country music, and artists such as Patty Loveless, George Strait, Shenandoah, Little Texas, Blackhawk, Terri Clark and Sara Evans. “It’s real country – the stuff we grew up on,” Gertken said. Before moving to Nashville, Gertken helped her family on their 61cow dairy farm. Chores for Gertken ranged from milking cows and feeding silage, to running the Bobcat and driving the tractor. The family sold their herd in 2007 when Gertken was 17 years old. Five years later, the family started
again at 18, Gertken knew she wanted to pursue a music career. At age 19, Gertken moved to Music City. Dressel said she has been singing for as long as she can remember and did her first solo in front of a crowd at church at the age
of 8. She would also sing with her dad and his band; however, it was her participation in an FFA talent contest that pushed her to pursue her passion. “I took first place.
DAIRY DAUGHTERS continued on page 15
PHOTO SUBMITTED
Megan Gertken holds a kid goat on her family’s dairy goat farm near Albany.
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Friday, April 6, 2018 - Country Acres • Page 15 DAIRY DAUGHTERS continued from page 14 “I used to sing to the cows,” she said. And they each cherish their farm childhood. “There’s a freeness of being home, working on the farm. Being around family, everyone works together. You spend a lot of time together and that was always really nice,” Gertken said. But both have taken the leap to pursue their music careers away from family and the farm. Six days of the week, they start their day playing music at Tootsie’s at the Nashville International Airport followed by hours of song writing and playing in live music venues in Music City. They are also working on the digital release of their first single “Tomboy” at the end of the month. “Neither one of us would be where we are without family support. We’re far away from home. It’s challenging and there are ups and downs emotionally on this musical journey,” Dressel said. Despite the challenges, the dairy daughters are glad to have met each other and to be pursuing their music dream. “Being able to do something you love every single day is amazing,” Gertken said.
incorporate their background. “We wanted to go with something real … it’s part of our story – how two people met from opposite sides of the country and [growing up on a dairy farm] was something we had in common,” Dressel said. Along with influencing the name of their musical group, their dairy farming roots have inspired their writing. “We like to write about our lives and our moral values growing up and the things we have experienced. We keep it real,” Dressel said. One of their songs is called “Farmer’s Day Off.” “The whole idea behind it is that a farmer never really gets a day off. … You’re married to it,” Gertken said. Growing up on dairies has also influenced their work in other ways. They both attribute having a hard work ethic from growing up on a farm. Plus, there was always music. “From the house, to the barn, to the shed, there was always a radio station on. Nine times out of 10 it was country [music]. It just made work easier, listening to music,” Gertken said. Dressel can relate.
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Megan Gertken (left) and Shelby Dressel make up the country music duo, Dairy Daughters. Both grew up on dairy farms – Gertken in Albany and Dressel in Avon Park, Fla.
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That’s when I thought maybe I should take it a little more seriously,” Dressel said. She visited Nashville for the first time at age 16 and auditioned with a friend for the television show, “Can You Duet.” After high school, Dressel tried out for “American Idol” and made it to the top 46 where she sang for the judges, including Ellen DeGeneres, but was sent home before the live show. DeGeneres invited Dressel onto her show for an interview and to perform. “That was something that gave me a kick in the butt to take the next step,” Dressel said. That is when she decided to move to Nashville in 2010. Gertken and Dressel met while playing open mic nights at Tootsie’s Orchard Lounge, a wellknown bar with live music in Nashville. Although they have been writing music together for the seven years they have known each other, it has only been the past two years the duo started calling themselves the Dairy Daughters. “It came pretty easy for us [to be a duo]. Musically, we have the same opinions and a lot in common,” Gertken said. When choosing their name, they wanted to
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Page 16 • Country Acres - Friday, April 6, 2018
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shared Sunday, March 18. Yes, that is right, all 13 children/siblings are still alive. They were raised on a farm north of Melrose, where they pitched in with chores inside and outside. They grew up, got married and went their separate ways, all remaining in Minnesota. There is Edna Molitor-Kirchner, 81, of Elrosa; Dottie Ritter, 78, of St. Joseph; Bertie Hoeper, 77, of Villard; Ralph Fuechtmann, 75, of Fridley; Marian Froe-
hle, 73, of Cold Spring; Ethel Donnay, 72, of Watkins; Henry Fuechtmann Jr., 70, of Sauk Centre; Earl Fuechtmann, 68, of Little Falls; Rosie Braegelmann, 66, of Richmond; Karen Pugh, 65, of North St. Paul; Carl Fuechtmann, 63, of Shoreview; Arlene Brinkmann, 62, of Long Prairie; and Allen Fuechtmann, 60, of Afton. Each time one of them turns 60 they get together to celebrate. The last of the
FUECHTMANN FARM continued on page 17
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Pictured on the Henry Sr. and Bertha Fuechtmann farm years ago are (front from left) Henry Jr., Karen, Carl, Allen, Arlene, Rosie and Earl; (back) siblings Ralph and Dottie, Dad Henry Sr., Edna, Mom Bertha, Bertie, Marian and Ethel.
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Friday, April 6, 2018 - Country Acres • Page 17 FUECHTMANN FARM continued from page 16 bunch, Allen, turns 60 in April and the siblings and their spouses gathered at the Greenwald Pub Sunday, March 18, to celebrate this milestone. It was also a time to reminisce. The Fuechtmann farmland has been in the family just over 100 years. Henry Sr. purchased it from his mother, Gertrude (Wenning) Fuechtmann, who bought the bare land as an investment after his dad, Gerhard, passed away. “My dad built the barn and had living quarters in that. When the house was mostly finished, my parents got married on Feb. 6, 1934,” Arlene explained. Henry Jr. purchased the farm in 1974 and he and his wife, Agnes, then lived on the dairy farm and now their son, Luke, and wife, Amanda, live there, the fourth generation on the land. Arlene smiles when asked how their parents met. “Dad’s cows got out, and she helped him chase them in,” said Arlene. The Wielenbergs and Fuechtmanns were neighbors. Henry Sr. and Bertha were married 34 years when Henry Sr. died from blood clots at the age of 69. At the time Henry Jr. was around age 20 and started taking over the farm with their mom, his younger siblings were still in school. “Henry’s in the middle.
He was the first one born in a hospital,” said Arlene. The six siblings before him were born at home, along with Earl and Arlene. The rest were born at the Melrose Hospital. “I was born at home during a snowstorm,” said Arlene. Edna remembers that day because, as the oldest daughter, she helped during the birth. “I delivered her. Mom told me what to do,” said Edna. Arlene was born at 2:30 in the morning and the doctor arrived the next day. Bertha passed away in 2008, after being a widow for 40 years. That all 13 siblings are still alive and well is a major milestone, especially since a few have dealt with cancer, and are survivors, and others have had replacement surgeries. “We’ve been gifted with good genetics,” said Earl. But he did have another reason. He smiles when saying they were “born without shoes.” “We grew up barefoot. I will argue that when you grow up barefoot you build up an immunity to disease,” said Earl who never got the chicken pox, the mumps and only had a mild case of measles. Arlene said there were no “pharmaceuticals (medications) in our house.”
PHOTO SUBMITTED
All 13 of Henry Sr. and Bertha Fuechtmann’s children are still living. They gathered on March 18 to celebrate the last 60th birthday. Pictured from oldest to youngest are (front, from left) Edna Molitor-Kirchner, Dottie Ritter, Bertie Hoeper, Ralph Fuechtmann, Marian Froehle; (back) Ethel Donnay, Henry Fuechtmann, Earl Fuechtmann, Rosie Braegelmann, Karen Pugh, Carl Fuechtmann, Arlene Brinkmann and Allen Fuechtmann.
They learned to mix hard work and fun on the farm. Arlene talks about their way of warming up the leather-like bottoms of their cold feet when walking barefoot in the pasture in the fall of the year when the frost was in the ground. “We’d step in cow pies,” she said. Arlene said she got her own ax when she was eight, so she could chop wood. “We all had to chop wood,” she said. Edna was around 13 when their dad bought his first tractor. Before that, horses were used around the farm.
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“Dad said, ‘Here’s the tractor, and drive it.’ I drove tractor until last year,” she said. Edna remembers lanterns being used, even in the barn when milking cows, until electricity came to the rural area in 1944. Their dad refused to buy a milking machine to milk the cows. “He said he had a milk machine—arm strong,” said Arlene.
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kids,” said Arlene. Most of the Fuechtmann siblings are now retired, “Those that want to be,” said Arlene. They enjoy gatherings that now also include nephews and nieces and great-nephews and great-nieces. And it all started on the Fuechtmann farm with parents and their 13 siblings.
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Once Henry Sr. passed away, they purchased a milk machine. With such an age difference in the siblings–the oldest is 81 and youngest 60–some siblings had already left the house when the younger ones grew up. “My oldest daughter is two years younger than Allen,” said Edna. “She was more like an aunt to us than a sister because we played with her
Page 18 • Country Acres - Friday, April 6, 2018
COUNTRY COOKING
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Thai Chicken Cabbage Wrap • • • • • • •
Chocolate Hazelnut Cream Pie
1-1/2 cups chicken broth 1 cup red onion, thinly sliced 1-1/2 pounds chicken breast, ground 1/4 cup lime juice 1/4 cup fresh mint, finely chopped 3 Tbsp. fresh cilantro, finely chopped 1-1/4 Tbsp. fish sauce
• 1/4 tsp. crushed red pepper • 1 red bell pepper, cored, seeded and julienned • 1-1/2 heads napa cabbage, broken into leaves • 1 lime, cut into wedges • 3/4 cup chow-mein noodles
Heat a non-stick pan over medium-high heat. Add the broth, onion and ground chicken to the pan and cook for 3 to 5 minutes, stirring the chicken so it crumbles and the broth evaporates. Add the lime juice, mint, cilantro, fish sauce, crushed red pepper and red bell pepper. Toss to combine. Spoon about 3 Tbsp. of the chicken mixture into each cabbage leaf. Garnish with a lime wedge and 2 Tbsp. of chow mein noodles.
• • • •
16 Oreo cookies • 1/2 cup powdered sugar 1/4 cup butter, melted • 1 tsp. vanilla extract 8 ounces cream cheese, softened • 1 cup heaving whipping cream 3/4 cup Nutella hazelnut spread Heat oven to 350 degrees. Pulse cookies in food processor until grounded. Add butter, pulse until blended. Press mixture onto bottom and up sides of greased 9-inch pie plate. Bake for 15 minutes. Cool completely on wire rack. Beat cream cheese, Nutella, powdered sugar and vanilla until smooth. In another bowl, beat cream until stiff peaks form; fold into the cream cheese mixture. Pour into crust; refrigerate for 30 minutes.
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Topping • • • •
1/4 cup heaving whipping cream • 2 ounces semi-sweet chocolate, 1 Tbsp. light corn syrup finely chopped 2 tsp. butter • 2 Tbsp. hazelnuts, chopped and 1/8 tsp. salt toasted In a small saucepan, bring the cream, corn syrup, butter and salt to a boil over medium heat. Remove from heat and add chocolate. Let stand for 5 minutes. Stir until smooth. Cool to spreading consistency. Spread over pie and then sprinkle with chopped and toasted hazelnuts. Refrigerate for 1 hour.
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