Festive Programme 2016-2017
2016-2017 THE FESTIVE SEASON GOES HAND IN HAND WITH TRADITIONAL SIGHTS AND SOUNDS, FLAVOURS AND AROMAS; AND THE FOUR SEASONS IS THE ULTIMATE PLACE TO EXPERIENCE AND ENJOY THEM! JOIN US THIS YEAR TO CELEBRATE A MEMORABLE CHRISTMAS AND NEW YEAR WITH YOUR FAMILY AND FRIENDS.
MEET THE FOUR SEASONS TEAM DURING OUR FESTIVE COCKTAIL RECEPTION FOR A TOAST AND SEASONAL TREATS ON SATURDAY 24TH & FRIDAY 30TH DECEMBER AT THE GARDEN COURT 18:00-19:00 HRS
A MERRY CHRISTMAS AND A HAPPY NEW YEAR TO ALL!
Saturday 24th Dec, 2016
CAFE TRO P I C A L HOTEL LO B B Y 16:00 - 1 9 : 0 0
HOTEL LO B B Y 18:30
Afternoon tea or coffee with a festive dimension is served across the hotel, accompanied by the most popular seasonal sweets, all homemade by our own Pastry chefs. The familiar sound of Christmas carols fills the air, with the Limassol Sea Scouts choir to put you in the spirit of the season.
VIVA L D I B Y M AVROMMAT I S 19:00
SEASONS ORIE NTA L 19:00
CAFÉ TRO PI C A L 19:00
On the night before Christmas, enjoy our Christmas Eve gala dinner menu with live piano music to entertain you. Award-winning Cantonese cuisine à la carte is the perfect choice for a Christmas Eve dinner with a difference. Festive Christmas Eve buffet and à la carte dinner from a menu that includes international favourites to please every age and palate. ADULTS: €50.00 CHILDREN: €25.00
VISTA BA R
Enjoy aperitifs before dinner, a relaxing digestif after your meal, or a creative cocktail before you retire for the day. Our resident Band (Angelos, Vilena, Nicole and Vasilis) await you at 21:30 with a festive programme of live musical entertainment.
Saturday 24th Dec, 2016
GALA D I NNE R M E NU
Vivaldi by Mavrommatis CRAB, TOMATO AND LEMONGRASS GEL, LEEK AND POTATO ESPUMA *** FOIE GRAS WITH GINGER BREAD, QUINCE CONFIT, TONKA AND ROASTED HAZELNUTS *** CREAM OF WILD MUSHROOM SOUP, ARTICHOKE RAVIOLI, PECORINO CHEESE AND WINTER TRUFFLE *** HAND-DIVED SCALLOPS WITH CURRIED CAULIFLOWER PURÉE, PARSNIP CHIP, PIQUILLO PEPPER, CRISPY LOMITO *** CITRUS CINNAMON SORBET, GOLD TEQUILA *** SLOW-COOKED IBERICO PORK, CHORIZO CONDIMENT, POTATO CONFIT OR STERLING HALIBUT, RUMBA CHARD, BAKED BEETROOT, CLAM EMULSION *** MONT BLANC, CRUNCHY MERINGUE FILLED WITH PORCINI AND COCOA PANNA COTTA *** COFFEE AND FRIANDISES ADULTS: € 90.00 CHILDREN: € 60.00 • PRICES INCLUDE 10% SERVICE CHARGE AND VAT • RESERVATIONS REQUIRED
Sunday 25th Dec, 2016
V I VA L DI BY M AV RO M M ATIS 12:30
CA F É T RO PIC A L 12:30
A magical Christmas meal. Our Christmas Day 5-course lunch menu is a full-scale celebration. Our resident duo Angelos & Vilena provide live musical entertainment. The highlight is the arrival of Santa, with his bag full of Christmas gifts. It’s a Christmas Day family festive lunch buffet that will dazzle the eye and overwhelm the palate, with all your favourite seasonal specialities, to make sure everyone can celebrate according to taste! And then there’s Santa... with gifts for everyone. A la carte dining also available.
CA F É T RO PIC A L HOT E L LOBBY 1 6 : 0 0 - 19:00 CA F É T RO PIC A L 19:00
Afternoon tea or coffee, with all traditional Christmas delights from around the world, prepared by our Pastry team, just for the occasion. For those who prefer to celebrate in the evening, our Christmas Day Art Culinaire dinner buffet is the perfect way to end the day on a delicious note. ADULTS: €44.00 CHILDREN: €22.00 A la carte dining also available.
V I VALDI BY M AV RO MM ATIS 19:00
S E A SO N S O RI ENTA L 19:00
For a festive Christmas meal with creative contemporary Mediterranian flair, join us for an à la carte dinner with live music performed by our resident pianist. Oriental à la carte delights are always a treat, and even more so on this special day, in the festive setting of our beautifully decorated ne dining restaurant.
V I STA BA R
Enjoy your preferred pre-dinner drinks, or visit us after your meal to end Christmas Day on a relaxing yet festive note. Gino and Sandra await you at 21:00 with their rich repertoire of Latin, Jazzz and international songs.
Sunday 25th Dec, 2016
LUNC H E ON M E NU
Vivaldi by Mavrommatis POMEGRANATE GEL, OYSTER CEVICHE, HORSERADISH EMULSION *** CRAB SALAD, COCONUT SORBET, PASSION FRUIT AND KAFFIR LEAVES OR CURED SALMON ‘LA BELLE ROUGE’, CELERIAC PURÉE, TOMATO COLLECTION WITH GINGER AND LEMON CONFIT *** PUMPKIN RISOTTO WITH QUAIL, STAR ANISE FLAVORED JUS *** SLOW-ROASTED TURKEY BREAST AND LEG TERRINE, ROASTED ROOT VEGETABLES, JUNIPER BERRIES FLAVORED JUS OR LINE-CAUGHT SEA BASS, SWISS CHARD AND ARTICHOKES VIOLET, NEW POTATOES AND HERB EMULSION OR FILLET OF GRASS-FED BEEF, VEAL CHEEKS AND FOIE GRAS TERRINE, MUSHROOM PURÉE, VEAL JUS *** STILTON CHEESE TRIFLE, PEAR RELISH *** TRADITIONAL CHRISTMAS PUDDING, ARMAGNAC SAUCE, CITRUS LEMONGRASS SORBET OR CARAMELIZED TART TATIN, VANILLA SHORTBREAD, GRANNY SMITH APPLE AND TONKA SORBET *** COFFEE AND CHRISTMAS FRIANDISES ADULTS: € 80.00 CHILDREN: € 55.00 • PRICES INCLUDE 10% SERVICE CHARGE AND VAT • RESERVATIONS REQUIRED
Sunday 25th Dec, 2016
BUFFET L U NCH E O N M E NU
Cafe Tropical SALADS FESTIVE DISPLAYS OF REFRESHING SALADS, HOMEMADE PÂTÉS, TERRINES AND A LARGE VARIETY OF APPETIZING HORS D’ OEUVRES ALL PREPARED BY OUR TALENTED TEAM OF CHEFS SPECIALLY FOR THE OCCASION CHEESES WIDE VARIETY OF SELECTED CHEESES, MARMALADES AND NUTS SOUP CREAM OF PUMPKIN HOT SPECIALTIES PAN-ROASTED VEAL MEDALLIONS, VENISON STEW DUCK BREAST, CRISPY-FRIED DUCK CANNELLONI STUFFED SALMON, ROASTED RACK OF LAMB, ROASTED GLAZED POTATOES LASAGNA BOLOGNESE SEASONAL VEGETABLES STATIONS FOUR CHEESE CANNELLONI SAUTÉED SHRIMPS SAGANAKI WITH FENNEL AND BAKED FETA CHEESE MELITZANOKEFTEDES, SALMON RAVIOLI, DILL CREAM SAUCE, MARINATED BEEF FILLET IN PEPPER SAUCE, TUNA TATAKI, WAKAME, CARROT MOUSSE CARVING TRADITIONAL ROAST TURKEY SERVED WITH CRANBERRY SAUCE RICE STUFFING, HONEY GLAZED GAMMON DESSERTS WIDE SELECTION OF SEASONAL SWEETS, FRESH FRUIT ADULTS: € 85.00 CHILDREN: € 60.00 • PRICES INCLUDE 10% SERVICE CHARGE AND VAT • RESERVATIONS REQUIRED
Monday 26th Dec, 2016
CAFE TRO P I C A L 12:30
Our Boxing Day Festive lunch buffet and à la carte dining is another opportunity to enjoy all the well-known holiday favourites with family and friends of all ages and taste preferences. ADULTS: €60.00 CHILDREN: €31.00
CAFÉ TRO PI C A L 16:00 - 1 9 : 0 0
Afternoon tea or coffee, with all traditional Christmas delights from around the world, prepared by our Pastry team, especially for this festive season.
CAFÉ TRO PI C A L 19:00
Boxing day buffet dinner and à la carte dining for a relaxing meal with family and friends. ADULTS:44.00 CHILDREN: 22.00
SEASONS ORIE NTA L 19:00
Choose something different for your Boxing Day celebration and indulge in our à la carte menu of authentic Oriental delights – a celebration in its own right.
VISTA BA R
Enjoy aperitifs before dinner, a relaxing digestif after your meal, or a nightcap before you retire for the day. Angelos and Vilena await you from 21:00 to round off your Boxing Day celebration with a festive mix of music to match the mixing behind the bar.
Saturday 31st Dec, 2016
HOTEL LO B B Y 19:00
Christmas is not just a day, but a whole season. Enjoy the heart-warming songs and spirit of the holidays as the Limassol Sea Scouts choir entertains you before dinner.
CAFÉ TRO PI C A L 19:00
Especially for New Year’s Eve with the family, Café Tropical is reserved for a festive New Year’s Eve buffet and à la carte dining. ADULTS: €55.00 CHILDREN: €27.50
VIVA L D I B Y M AVROMMAT I S 20:00
SEASONS ORI E NTA L 20:00
Culinary magic is presented on New Year’s Eve, with a gourmet set menu, accompanied by live music performed by our resident Duo Gino & Sandra. Celebrate New Year’s Eve with an exclusive Oriental flavour as you savour every bite from the festive set menu, created especially for the occasion.
F OUR SEA S O NS BALLROOM 20:00
VIS TA BA R
New Year’s Eve gala dinner & dance in the Ballroom is the party of the year! Celebrate in grand style with an extravaganza of dining, entertainment and amazing shows to welcome 2017. After dinner, join us at the Vista bar, where DJ Zenon awaits you from 23:00, with an invitation to dance into the new year! New Year’s Eve dress code: Smart casual for all dining rooms. Black tie optional.
Saturday 31st Dec, 2016
GALA D I NNE R M E NU
Vivaldi by Mavrommatis SCALLOP CARPACCIO WITH TRUFFLE VINAIGRETTE *** POACHED LOBSTER, TOMATO ESSENCE, CRISPY BABY GREENS AND EXOTIC FRUITS, TAHITI VANILLA DRESSING *** PAN-ROASTED ESCALOPE OF DUCK FOIE GRAS, PLUM CLEMENTINE, GINGER BREAD CREAM, PORT REDUCTION *** SLOW-POACHED DOVER SOLE, GRILLED SUCRINE CONDIMENT, CARROT PURÉE, CLAM AND CURRY SAUCE *** LIME SORBET FLAVORED WITH LEMON THYME AND MASTIC *** FARMHOUSE VEAL FILLET, BRAISED VEAL AND ARTICHOKE CANNELLONI, SELECTED ROOT VEGETABLES, WINTER TRUFFLES, VEAL JUS OR FILLET OF TURBOT, PAK CHOI, MUSSELS AND COCKLES, LEMONGRAS ‘BOUILLABAISSE’ *** WHIPPED BRIE DE MEAUX EN FEUILLETÉ *** DREAM BOAT, WHITE CHOCOLATE CREAM, FRUIT NOTES, RASPBERRY TUILE *** COFFEE AND FRIANDISES *** TRADITIONAL VASILOPITA ADULTS: € 120.00 CHILDREN: € 70.00 • PRICES INCLUDE 10% SERVICE CHARGE AND VAT • RESERVATIONS REQUIRED
Saturday 31st Dec, 2016
ORIENTAL D I NNE R M E NU
Seasons Oriental SUPERIOR SEAFOOD BROTH With Bamboo Pith, Brassica and Enoki Mushrooms *** TRADITIONAL STEAMED CHU-CHOW FAN GOR Filled with diced Shrimps, Chili Oil, Char Siu, Celery, Mushrooms and crushed Cashew Nuts CLASSIC DEEP-FRIED CRAB CLAW With minced Prawn and Wolf Berries SHALLOW-FRIED CHICKEN DUMPLING With preserved Vegetables and Napa Cabbage served with Ginger and Spring Onion Sauce *** PEKING DUCK Crispy-fried Duckling served with Pancake, Hoi Sin Sauce and Condiments *** BAKED LOBSTER TAIL With Oriental Shitake Mushrooms, Pimento and diced sweet Onions
HONG KONG STYLE FRIED UDON NOODLES With Julienne Chicken Fillet, sweet Onions, Bean Sprouts and Scallions *** BLACK ANGUS BEEF Wok-fried with Snow Mountain Mushrooms and Oyster Sauce STEWED HAU DIAO CHICKEN With Ginger, Shallots and a Touch of Garlic, served in a Clay Pot FRIED RICE With Egg, diced Vegetables, Asparagus and Bean Sprouts *** LEMON PRALINE MERINGUE TART Chocolate Sesame Gelato, red Fruit Coulis *** CHINESE TEA AND FRIANDISES *** TRADITIONAL VASILOPITA
CARAMELIZED SWEET AND SOUR PRAWNS With Pineapple, mixed Peppers and Lychee ADULTS: € 110.00 CHILDREN: € 55.00 (minimum age for children 5 years old) • PRICES INCLUDE 10% SERVICE CHARGE AND VAT • RESERVATIONS REQUIRED
Saturday 31st Dec, 2016
ART CULINA I RE D I NNE R M E NU
FOUR SEASONS BALLROOM FESTIVE DISPLAYS OF REFRESHING SALADS, HOMEMADE PÂTÉS, RAW BAR, SELECTED FINGER FOOD, SUSHI, SASHIMI, TERRINES AND A LARGE VARIETY OF APPETIZING HORS D’ OEUVRES ALL PREPARED BY OUR TALENTED TEAM OF CHEFS SPECIALLY FOR THE OCCASION *** FARMHOUSE FILLET OF VEAL, FOIE GRAS AND ARTICHOKE CROQUETTE, CRISPY POTATO TERRINE, ASPARAGUS, VEAL JUS, PORCINI AND COFFEE NIPS SABAYON *** ULTIMATE SELECTION OF CHEESES FROM AROUND THE WORLD FRUIT CONDIMENTS AND MARMALADES *** WIDE SELECTION OF FINE DESSERTS AND FRESH FRUITS *** COFFEE AND FRIANDISES *** TRADITIONAL VASILOPITA ADULTS: € 195.00
CHILDREN: € 140.00
BALLROOM ENTERTAI NM E NT SH OW T I M E SPE CI A L Showmaster Bill Vasilis presents a colourful mix of back-to-back performances with live musical entertainment, dance formations, acrobatic stunts, contortionists and special effects choreography... a dazzling spectacle that will carry you into the New Year. Live Music by the Four Seasons Resident Bands Angelos, Vilena, Nicole & Vasilis Gino & Sandra Hits from the 70’s, 80’s, 90’s and recent charts By DJ KI-KI Music starts at 20:00 hrs Show starts at approximately 22:30 hrs • PRICES INCLUDE 10% SERVICE CHARGE AND VAT • RESERVATIONS REQUIRED
Sunday 1st Jan, 2017
CA F É T RO P I C A L 13:00
Our New Year’s Day festive lunch buffet is a lavish spread for every taste preference, with an unlimited choices from starters and salads to main dishes and dazzling desserts. ADULTS: €85.00 CHILDREN: €60.00 A la carte dining also available.
CA F É T RO P I C A L HOT E L LO BBY 1 6 : 0 0 - 1 9:00 F I RE WOR K S E XT RAVAGA NZA 19:00
CA F É T RO P I C A L 19:00
Afternoon tea or coffee with all traditional Christmas delights from around the world, prepared by our Pastry team, especially for this festive season. Let’s start off the year 2017 with a bang! Make sure to join us on the Vista Terrace or from your sea-view room balcony to watch the sky burst into an amazing canopy of colourful glitter. End the first day of 2017 with the tantalizing flavours of our Art Culinaire dinner buffet in a relaxing family-friendly setting. ADULTS: €44.00 CHILDREN: €22.00 A la carte dining also available.
V I VA LDI BY M AV RO MM ATIS 19:00
S E A SO N S O RI E NTA L 19:00
V I STA BA R
Light or luscious, the choice is yours, as you choose your favourite New Year’s Day dinner from an Italian inspired à la carte menu with live piano music suitable for this special evening. No holiday is complete without a visit to the home of award-winning Asian cuisine, from our menu of Oriental à la carte delights. After all the excitement of Christmas and New Year’s Eve, sit back and relax with your favourite drink or cocktails, while our resident duo Gino and Sandra provide the perfect international musical background and ambience, from 21:00 onwards.
TAKE A W A Y M E NU Add some festive flavours to your home celebrations! On sale from 15 December 2016 To place your orders, Tel: 25 858 000 CA K E S A ND PU DDINGS
BUCHE DE NOËL CHRI STM A S YU LE LOGS
Christmas Cakes Square 16cm Round 20cm Four Seasons Signature
€ 35.00 € 40.00 € 45.00
Snow White
€ 28.00
Cream Cheese and Blackcurrant Compote Marrons
€ 30.00
Chestnut Whisky Cream Insinuation
€ 28.00
Vanilla Madagascar Cream and red Fruit Compote Crunchy Praline
€ 30.00
Gianduja Cream and Hazelnut Croustillant per dozen CHRI S TM A S C OOK IES
CH R IS TM A S GIFTS
Kourapiedes Finikota
€ 8.00 € 9.00
Melomakarona Cinnamon Stars
€ 9.00 € 6.00
Vanilla Kipferl Ginger & Marzipan
€ 7.00 € 7.00
Mince Pies
€ 7.00
Four Seasons Chocolate Pralines
€ 22.00
Vasilopita Round 24cm (please bring your gold coin)
€ 20.00
Prices include all taxes.
Note: All items contain nuts and / or nut products.
... FOR EVERYONE AND ALL AGES. CHECK OUT OUR ‘MOMENTS TO ENJOY’ CALENDAR OF DAYTIME ACTIVITIES, DEMOS AND ARTS & CRAFTS FOR ADULTS AND CHILDREN.
ONCE AGAIN, THE FOUR SEASONS TEAM OFFER YOU A HOST OF PREMIUM DINING OPTIONS WITH PREMIUM FLAVOURS FROM EAST AND WEST, AS WELL AS ENTERTAINMENT TO MATCH THE OCCASION. JOIN US WITH YOUR PARTNER, FAMILY AND FRIENDS FOR TRULY MEMORABLE CHRISTMAS AND NEW YEAR CELEBRATIONS. WE LOOK FORWARD TO WELCOMING YOU! FOR FURTHER INFORMATION AND RESERVATIONS PLEASE CONTACT THE HOTEL ON TEL: 2585 8000 RESTAURANT RESERVATIONS EXTENSION 8 ROOM RESERVATIONS EXTENSION 122
Prices for children apply to those under 12 years old. All prices include 10% service charge and VAT. Table reservations are required.
THE MANAGEMENT OF THE HOTEL RESERVE THE RIGHT TO ALTER OR CANCEL ANY PART OF THIS PROGRAMME IF NECESSARY.