Celtic Beer Festival Programme 2014 by St Austell Brewery

Welcome From James Staughton Welcome From Roger Ryman A Guide To The Cellars & Bars Cornish Brewers Alliance Bar Beers 1 to 76 The Bottom Bar Beers 77 to 126 The Old Rum Store Bar Beers 127 to 162 The Brewery Bar Beers 163 to 178 The Food Bar Food served from 12noon to 9.30pm Live Music From 12noon to 10.30pm St Austell Brewery Charitable Trust Our Sponsors

Welcome to the St Austell Brewery Celtic Beer Festival 2014 Welcome once again to St Austell Brewery’s Celtic Beer Festival. As always it gives us great pleasure to host this very special event where good company combines with excellent ale and great music to make what always proves to be a memorable occasion. My glass is always half full but is there really a better way of spending a Saturday in the winter?! After all we’re not only having the time of our lives but your attendance today is contributing as ever to our St. Austell Brewery Charitable Trust. So surely this has to be a winning combination. Today’s Festival is likely to raise in the order of £10,000 for local charities so thank you for your generous support which is greatly appreciated. I am in the fortunate position of being able to report that the Brewery has enjoyed another busy year and by the end of December we will be very close to a spectacular 100,000 barrels sold in 2014. We will be going all out to hit that milestone this time next year. In September it was announced that St. Austell Brewery and Tribute Ale had completed a memorable hat-trick. The UK’s publicans voted us Britain’s Best Regional Brewer and Tribute the nation’s favourite Regional Cask Ale for the third year running. We were delighted to have won it once so you can imagine how pleased we are to have made it three in a row. More recently we were presented with the BBPA’s ‘Heart of the Community’ award at the annual dinner in London.

On the brewing front it is reassuring that, although Tribute continues to lead the way, both Proper Job and Korev are gaining in popularity with sales increasing dramatically. Our bottling line has been operating at full pelt keeping up with the demand from the major supermarkets while our new depot at Avonmouth is distributing to the Cheltenham and Gloucester area extending our delivered wholesale territory. We have acquired two pubs this year – The Port Gaverne Hotel in Cornwall and The Windwhistle Inn at Cricket St. Thomas in Somerset taking our number of pubs currently to 167. In addition our newly built pub Samuel Jones on the Quay in Exeter opened its doors on 5th November. The craft ale and smokehouse is already proving very popular so please do call in if you are passing. I am grateful to our employees who generously volunteer to set up the Festival and staff the bars. There are too many to list but there is one individual I want to pick out who has made a significant contribution to every beer festival we have ever hosted – Len Barrett. He works tirelessly to ensure the day runs smoothly and we owe him a great debt of gratitude. Well done and thank you also to Roger and his team for brewing up some fine ales for our delectation. Please do your best to enjoy yourselves and I trust you have a Happy Christmas and prosperous 2015. Cheers!

James Staughton, Managing Director

Welcome From James Staughton St Austell Brewery Managing Director

Welcome back to the Brewery cellars and the 16th annual Celtic Beer Festival. The festival remains a firm fixture in the Cornish social calendar. For many today kicks off the Christmas party season, although the original November date was selected as back when the festival first started, this was considered to be a quieter time of the year for the brewing team, so we could use our time to plan and a organise this wonderful event. Things have changed, with brewery sales likely to reach 100,000 barrels by the end of the year there is no such thing as a quiet period. Our production now equates to a pint of St Austell Brewery beer being sold, somewhere in the world every 1.2 seconds. Look at our four bars in the festival, and imagine that volume of beer being sold, non-stop, 24 hours a day, 365 days of the year. No wonder our brewers are kept busy! However, despite the demands of keeping the barrels of Tribute, Proper Job and Korev rolling our brewers have still found time to produce nearly 40 different beers, many brewed in our micro-brewery in their spare time when they are off shift. For once I have been able to step back and allow the team to show their skills. We have also reinvigorated the Celtic theme which originally inspired the festival by conducting a Celtic collaboration brew. On the first day of the Celtic new year (1st November) brewers from Scotland, Ireland, Wales and Brittany descended on Cornwall to create a very special beer at St Austell Brewery, Celtic Cross, a red IPA, brewed with roasted malts, a new â&#x20AC;&#x2DC;experimentalâ&#x20AC;&#x2122; variety of hops and a blend of special ingredients to represent the Celtic countries and regions (saffron for Cornwall, rowan berries for Scotland, shamrocks for Ireland, Welsh apple juice and Breton wild garlic). The resulting beer will be sold at the festival, and across all corners of the British Isles.

Welcome From Roger Ryman St Austell Brewery Head Brewer

The quality of our beer has once again been rewarded with more major regional, national and international brewing awards than we are able to list individually. We have been honoured in excess of 30 times, a staggering haul of silverware that means we are going to have to buy a bigger trophy cabinet! Perhaps I am most proud of Proper Job being awarded the SIBA National Gold Medal for best bitters, but the awards are spread across all of our range, both established brands and new. These awards for our full range of beers demonstrate that our vision to produce individual beer with spirit and character is being recognised across a global stage.

BREWING & BRAND VALUES Crafted In Cornwall - Always

We are also pleased to welcome to this year’s festival renowned beer journalists Roger Protz and Adrian Tierney-Jones. Roger is editor of CAMRA’s Good Beer Guide, whilst Adrian writes on beer in many national publications. They are attending our festival to promote their new book ‘Britain’s Beer Revolution’ and will be on hand at the festival to sign your copy too. I very much hope that you enjoy the festival, please drink sensibly and respect our neighbours when you leave.

Roger Ryman, Head Brewer Brewing & Brand Values - Programme Version.indd 1

Product

Sourcing

We brew beer with individuality, character and spirit which is true to our vision of what good beer ought to be.

We engage with our supply chain to ensure the sustainable supply of the very best quality brewing raw materials.

Innovation

Investment

We strive for continuous improvement and ways to do things better.

We invest in plant, method and procedures to do things the right way and we never cut corners.

Passion

Quality

We seek to recruit and develop a team who are proud of our beer and engage with our Company Values.

Our beer is the first and last consideration in every decision that we make.

Welcome From Roger Ryman St Austell Brewery Head Brewer

17/11/2014 10:45

Beer Tokens

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Available here. £1.75 per 1/2 pint.

Entrance & Exit

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Beer Tokens / Glasses / Programmes

Cloakroom (£1 Donation Required) Smoking Area

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Toilets Smoking Area

The smoking area is accessed from in front of the CBA Bar.

Cornish Brewers Alliance Bar Beers 1 to 76 The Bottom Bar Beers 77 to 126 The Old Rum Store Beers 127 to 162 The Brewery Bar Beers 163 to 178 Music Stage The Food Bar Food served from 12noon to 9.30pm

The Cellars

A Guide To The Bars

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The Top Bar Beers 1 to 76

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The Food Bar

Brewery Bar

Available from 12noon to 9.30pm

The Bottom Bar Beers 77 to 126

The Old Rum Store Beers 127 to 162

Beers 163 to 178

Please Note

• We cannot refund any unused beers tokens. • If you require a new glass, please see the upstairs ticket desk. A £1 donation will be required. • Soft drinks are available at all bars for 1 token. • Free bottled water is available at all bars.

The Cellars

A Guide To The Bars

Cornish Brewers Alliance Bar

Back for its second year - the Cornish Brewers Alliance Bar showcases and celebrates as many as possible of Cornwall’s breweries. All made with heart and passion and proudly right here in Cornwall.

Old Jamaica . . . . . . . . . . . . . . . . . . . 4.5% abv St Austell Brewery . . . . . . . Old English Black Ale Black spiced beer, brewed with all spice berries and mixed spices with a dry roasted finish. Brewed by James Vincent

Rum & Raisin . . . . . . . . . . . . . . . . . . 4.5% abv

St Austell Brewery . . . . . . . . . . . . . . . . . Winter Ale Winter beer brewed using raisins and rum to produce a fruity, heart warming beer. Rob Orton, Sarah Ruffles, Glen Phillips & Neil Mercer

Old Smoked Porter . . . . . . . . . 4.7% abv St Austell Brewery . . . . . . . . . . . . . . . Smoked Beer Smoked amber ale, beech wood smoked malt with coffee and roasted undertones. Adam Lumb

Cornish Brewers Alliance Bar Beers 1 to 7

Lostwithi-Ale . . . . . . . . . . . . . . . . 4.5% abv St Austell Brewery . . . . . . . . . . . . . . . . . . . . Red Ale Brewed with the Kings Arms Lostwithiel. Spicy and fruity notes with a strong bitterness to finish. Rob Orton, Mick & Kathy Townsend Curious Colin’s Cinnamon . 4.5% abv St Austell Brewery . . . . . . . . . Cinnamon Surprise Copper coloured, gently hopped ale that lets the cinnamon do the talking! Grant Coles Honey, I’m Home . . . . . . . . . . . 4.3% abv St Austell Brewery . . . . . . . . . . . . . . . . Honey Beer Beautiful aromas from the 15kg of Helland honey! Rob Orton & Steve Holland Sloegan . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv St Austell Brewery . . . . . . . . . . . . . . . . . . . Sloe Beer Brewed by St Austell’s design department; with freshly picked Cornish sloes. Adam Lumb, Kristian Andrews, Jo Geeves & Aaron Cotton

Ellis’s Original . . . . . . . . . . . . . . 5.2% abv

Trelawny . . . . . . . . . . . . . . . . . . . . . . 3.8% abv St Austell Brewery . . . . . . . . . . . . . . . . . Amber Ale Amber session bitter with malt, peach and apricot aromas from unique blend of traditional English Golding, and imported Galaxy hops.

Brewer & Bean Latte Stout. 6.0% abv

Tribute . . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv St Austell Brewery . . . . . . . . . . . Cornish Pale Ale Our best seller, golden, full and delicate malt with citrus hoppy flavour. Publican’s Favourite Regional Cask Ale 2012, 2013 and 2014.

Black & Green IPA . . . . . . . . . . . 5.0% abv

Tribute Extra . . . . . . . . . . . . . . . . 5.2% abv St Austell Brewery . . . . . . . . . . . . . Strong Pale Ale Crafted each year for Christmas, this special, stronger brew of Tribute is full and malty with a fruity aroma.

Goss Moor Best . . . . . . . . . . . . . . 4.2% abv

Bucket of Blood . . . . . . . . . . . . . 4.5% abv St Austell Brewery . . . . . . . . . . . . . . . . . . . . Red Ale A rich, ruby red ale, full of biscuit malt flavours with a balanced bittersweet finish. A spooky beer brewed to celebrate Halloween.

Celtic Cross . . . . . . . . . . . . . . . . . . 4.5% abv

Proper Job . . . . . . . . . . . . . . . . . . . . . 4.5% abv St Austell Brewery . . . . . . . . . . . . . . . Cornish IPA A powerfully authentic IPA with a modern twist, Proper Job is a blend of English barley malt and three varieties of hops.

St Austell Brewery . . . . . . Traditional English Ale Classic ale with a touch of chocolate malt, single hopped with English Goldings. Rob Orton

St Austell Brewery . . . . . . . . . . . . . . . . . Latte Stout Dry stout brewed with lactose, sugar and fresh cold-brewed Brewer & Bean coffee. Roger Ryman

St Austell Brewery . . . . . . . . . . . . . . . . . . Black IPA Freshly picked Sovereign hops give fruity hop aromas in this complex hybrid of a beer. Rob Orton and Neil Raikes

St Austell Brewery . . . . . . . . . . . . . . . . . . Best Bitter Copper coloured, brewed using gorse and heather handpicked from the Goss Moor. Grant Coles Collaboration Brew . . . . . . . . . . . . . . . . . . Red IPA Five brewers unite! A collaboration between St Austell Brewery, Inveralmond Brewery, Brú Brewery, Purity Brewing & Brecon Brewing.

Cornish Brewers Alliance Bar Beers 8 to 17

Admiral’s Ale . . . . . . . . . . . . . . . . 5.0% abv

1913 Stout . . . . . . . . . . . . . . . . . . . . . 5.2% abv St Austell Brewery . . . . . . . . . . . . . . . . . . . . . . Stout Rich, full and velvety smooth. Brewed from a recipe meticulously researched from 1913. Roger Ryman

HSD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Bubble & Squeak IBA . . . . . . . 6.0% abv St Austell Brewery . . . . . . . . . . . . India Brown Ale Three malts and six powerful hops make a stunning and complex beast of a beer. Simon Matthews

XSD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.0% abv

St Austell Brewery . . . . . . . . . . Extra Strong Bitter To commemorate Kevin Cooper’s 20th anniversary as our official HSD Taster! Rob Orton & Kevin Cooper

Limelight IPA . . . . . . . . . . . . . . . . . 5.3% abv St Austell Brewery . . . . . . . . . . . . . . India Pale Ale Super clean and crisp pale ale with the added touch of fresh lime zest. Mike Notley

Eden Honey Hop . . . . . . . . . . . . . . 4.4% abv

Lucky 13 . . . . . . . . . . . . . . . . . . . . . . . . 4.7% abv

Yeah, You? . . . . . . . . . . . . . . . . . . . . . 5.2% abv

Gruitlyn’s . . . . . . . . . . . . . . . . . . . . . 4.6% abv St Austell Brewery . Authentic 14th Century Ale Unhopped garnet coloured ale using only yarrow, nutmeg and caraway. James & Lyn Vincent

St Austell Brewery . . . . . . . . . . Strong Amber Ale Once the supreme champion beer in the world, Admiral’s Ale is brewed exclusively with locally grown Cornish Gold malt. St Austell Brewery . . . . . . . . . . . . . . . Strong Bitter Named after the brewery founder, HSD stands for Hick’s Special Draught. Fullbodied, strong and brimming with a kaleidoscope of flavours.

St Austell Brewery . . . . . . . . . . . . . . . . Honey Beer Honey sweetness cut with the dryness of alecost and fresh first gold hops from the Eden Project. Rob Orton & Andrew Holden St Austell Brewery . . . . . . . . . . . . . . . . . . . Ruby Ale Brewed with Crystal and Chocolate malts as well as Fuggle and Styrian hops. Mark Heamen

Cornish Brewers Alliance Bar Beers 18 to 27

St Austell Brewery . . Spiced Amber Wheat Beer Brewed using 13 carefully selected ingredients. Which ones can you find? Rob Orton, Matthew Heap and Fiona Naylor-Heap

Experimental 622 . . . . . . . . . . . 4.0% abv

Hopped Up Lager . . . . . . . . . . . . 6.7% abv

Irons Session IPA . . . . . . . . . . . . . 4.0% abv

Cardinal Syn . . . . . . . . . . . . . . . . . 8.5% abv St Austell Brewery . . . . . . . . Belgian Style Dubbel Brewed with Trappist yeast; a rich and complex monastic brew of that brewed by Belgian monks. Roger Ryman

Dark Destroyer . . . . . . . . . . . . . 8.2% abv

Cornish Bock . . . . . . . . . . . . . . . . . 6.5% abv St Austell Brewery . . . . . . . Strong Cornish Lager Historically brewed in Einbeck, Germany, a Bock is a full-bodied, strong, malty lager, amber in colour with a clean aroma and hints of toffee.

Proper Cool . . . . . . . . . . . . . . . . . . 5.5% abv

Mango & Chili Pale . . . . . . . . . 7.0% abv Harbour Brewing . . . . . . . . . . . . . . . . . . . . Pale Ale Solid bitterness contrasted with fruity hops backed up by real mango. Subtle heat imparted Aji chillies used late in the boil.

Big Job . . . . . . . . . . . . . . . . . . . . . . . . . . 7.2% abv

Korev . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv St Austell Brewery . . . . . . . . . . . Helles Style Lager Pale colour and a clean, crisp taste. It took us over 160 years to create the perfect lager, and we wanted to make sure it was uniquely Cornish.

St Austell Brewery . . . . . . . . . . . . . . . . . . . . Pale Ale Only 4.3kg of this unnamed hop variety were produced giving this brew tropical fruit flavours. Roger Ryman & Andrew Whalley

St Austell Brewery . . . . . . . . . . . . . . . . Session IPA Easy drinking IPA made with 100% English hops: Baron and Unnamed 1180. Matt Knowles St Austell Brewery . . . . . . . . . . . . . . . . . Dark Lager Frozen in storage to drive off harsh flavours and increase strength. A deceptively drinkable lager. Rob Orton & Dave Pedlar

St Austell Brewery . . . . . . . . . . . . . . . . Chilled IPA A mightily hopped beer, chilled to perfection. Full of hops, plus the addition of the alecost, a herb sourced from the Eden Project.

St Austell Brewery . . . . . . . . . . . . . . . . Double IPA If a jobâ&#x20AC;&#x2122;s worth doing, itâ&#x20AC;&#x2122;s worth overdoing. A BIG beer, dry as a bone, with Cornish barley and jammed full of hops. Just the job!

St Austell Brewery . . . . . . . . . . . . . . . Hoppy Lager Extra special, extra strong lager made with a lot more hops! Roger Ryman

Cornish Brewers Alliance Bar Beers 28 to 37

Cornish Rattler . . . . . . . . . . . . 4.0% abv

Saint Nich’s . . . . . . . . . . . . . . . . . . . 4.5% abv St Austell Brewery . . . . . . . . . . . . . Festive Red Ale Exclusively brewed for Nicholson’s. A strongly bittered red ale with spicy and dried fruit notes.

Smugglers Grand Cru . . . . 11.0% abv

Nicholson’s Old Porter . . . 5.0% abv St Austell Brewery . . . . . . . . . . . . . . . . . . . . . Porter A unique blend of dark ale and oak-aged barley wine. Rich and complex with hints of whisky, creamy vanilla, toffee and spice.

Jolly Holly . . . . . . . . . . . . . . . . . . . . 4.3% abv

Scuppered . . . . . . . . . . . . . . . . . . . . . 4.6% abv Ales of Scilly, Isles of Scilly . . . . . . . . . . . . . . . . Bitter Made from West Country malted barley and Challenger hops this is a very easy beer to drink but at 4.6% abv. beware, it lives up to its name.

Brown Willy . . . . . . . . . . . . . . . . . . 5.2% abv

St Ambrose . . . . . . . . . . . . . . . . . . . . 4.6% abv All Saints Brewery, Redruth . Golden Honey Beer St Ambrose is the Patron Saint of Beekeepers. A golden-coloured beer, infused with honey, has a balanced sweetness and lingering bitter finish.

Nicholson’s Pale Ale . . . . . . . 4.0% abv

Azores . . . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv Atlantic Brewery, Newquay . . . . . . . . . . . . Pale Ale A mid / trans Atlantic pale ale blending American, English & Cornish hops.

Healey’s Cyder Farm, Truro . . . . . . . . . . . . . Cider Named after the feisty Cornish Rattler apple and blended with Healey’s know-how, Rattler Cyder has the crisp, fresh flavour you crave. St Austell Brewery . . . . Barrel Aged Barley Wine An oak-aged barley wine. Rich and complex with hints of whisky, creamy vanilla, toffee and spice.

St Austell Brewery . . . . . . . . . Dark Christmas Ale A rich, dark winter ale with a difference with the addition of American Simcoe hops to deliver a rich and satisfying Christmas brew.

St Austell Brewery . . . . . . . . . . . . . . . . . Brown Ale Brewed with lactose for a long lasting sweetness by retired brewer of 40 years... Will Bragg St Austell Brewery . . . . . . . . . . . . . . . . . . . . Pale Ale The perfect balance of malt and hops. A classic English style pale ale brewed exclusively for the Nicholson’s estate of pubs.

Cornish Brewers Alliance Bar Beers 38 to 47

Deep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Hop-It . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv Castle Brewery, Lostwithiel . . . . . Green Hop Ale The beer is a typical seasonal green hop ale only brewable in the autumn. Starts off with a sweet fruity hoppy flavour and finishes dry.

Christmas Special . . . . . . . . . . . 7.4% abv

Blue Anchor Inn Brewery, Helston . . . . . . . Bitter A complex bitter with a dark but slightly reddish appearance. Its well hopped multiple malts give it a smooth strong refined flavour.

Cornish Cascade . . . . . . . . . . . . 5.0% abv Coastal Brewery, Redruth . . . . . . . . . . . . Gold Ale Rich fruity gold ale, packed with American Cascade hops a plenty in this well hopped bitter with a bittersweet finish.

Benâ&#x20AC;&#x2122;s Stout . . . . . . . . . . . . . . . . . . . . 4.8% abv Blue Anchor Inn Brewery, Helston . . . . . . . . Stout Combining roasted barley, hops and well water this lightly hopped stout gives off a coffee aroma with a bitter sweet taste.

Kilcobben IPA . . . . . . . . . . . . . . . . 5.0% abv Cornish Chough Brewery, The Lizard . . . . . . IPA Aroma containing hints of herbs with a slight sweetness. A refreshing, crisp drink; gently hoppy with a citrusy and cinnamon undertone.

Jubilee IPA . . . . . . . . . . . . . . . . . . . . . 4.5% abv Blue Anchor Inn Brewery, Helston . India Pale Ale This ale combines a complex recipe of malts, hops and well water to create a smooth slightly hoppy golden coloured ale with a sweet aroma.

Porter . . . . . . . . . . . . . . . . . . . . . . . . . . 5.2% abv Cornish Crown Brewery, Penzance . . . . . . Porter Rich dark and sumptuous with a good handful of luxurious flavour from Madagascar Bourbon vanilla. Sip it in your best smoking jacket.

Bude Seapool . . . . . . . . . . . . . . . . . 4.0% abv

Bawden Rocks . . . . . . . . . . . . . . . . 3.8% abv

Black Rock Brewery, Falmouth . . . . . Golden Ale A full bodied bitter that balances its malt backbone with bold US hop flavour. Flavourful, yet very drinkable.

Bude Brewery, Bude . . . . . . . . . . . . . . . Golden Ale A refreshing, well-hopped light golden ale. A bouquet of citrus, floral and orange notes balanced with a hint of maltiness.

Driftwood Spars Brewery, St Agnes . Golden Ale Named after the rocks seen from the cove. Golden Hoppy Beer, with citrus and spice flavours provided by Admiral and Perle hops.

Cornish Brewers Alliance Bar Beers 48 to 57

Penryn Company . . . . . . . . . . . . . 4.0% abv

Windjammer . . . . . . . . . . . . . . . . . . . 4.3% abv Padstow Brewing Co, Padstow . . . . . Copper Ale Copper Ale with a spiced fruit aroma and a long bitter finish.

Best Bitter . . . . . . . . . . . . . . . . . . . . 4.0% abv

May Day . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv Padstow Brewing Co, Padstow . . . Extra Pale Ale An extra pale Summer Ale that is both crisp and smooth. Aroma hopping gives citrus and tropical notes on a long finish.

Wayward Knight . . . . . . . . . . . . 5.0% abv

Creation . . . . . . . . . . . . . . . . . . . . . . . 4.1% abv Penpoint Brewery, Launceston . . . . . . Golden Ale A light golden beer, bursting with hop flavour. Fruity and citrus hop notes combine with a light malty backbone and subtle oak notes.

An Gof . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Trink . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.2% abv Penzance Brewing Co, Penzance . . Golden Bitter A strong golden bitter showcasing the Citra hop. Very flavoursome with a long satisfying finish that dries out.

Gale Force . . . . . . . . . . . . . . . . . . . . 4.8% abv

Eighty Shilling . . . . . . . . . . . . . . 5.0% abv Rebel Brewing Co, Penryn . . . Dark Scottish Ale This typically Scottish ale has a roasted malt flavour balanced by a slight bitterness and a mild hop aroma, a real winter warmer.

Granite Rock Brewery, Penryn . . . . . . Best Bitter Pours amber with a gentle resinous hop note on the aroma. On the palate, piney hops are balanced with honey-type sweetness.

Hardhead Brewery, Pensilva . . . . . . . . . Best Bitter This classic amber British beer style is malty, fruity with a clean finish. Working manâ&#x20AC;&#x2122;s food pork pies, fish and chip, mild cheese and pasties. Keltek Brewery, Redruth . . . . . . Dark Winter Ale A smooth and warming winter ale. Lots of well-balanced malt and hop flavours with an enjoyably sweet finish. Lizard Ales, Coverak . . . . . . . Strong Cornish Ale The rich smoky flavours and full body of this beer of complemented by the classic English hop varieties Fuggle and Golding.

Longhill Brewery, Whitstone . . . . . Premium Ale Gale force is a smooth caramel flavour leading to a long bitter dry finish balanced by a malty sweetness.

Cornish Brewers Alliance Bar Beers 58 to 67

Jingle Knocker . . . . . . . . . . . . . . . 5.5% abv

Merlin’s Muddle . . . . . . . . . . . . . 5.2% abv Tintagel Brewery, Tintagel . . . . . . . . . . . . Dark Ale A dark and malty beer brewed with pure Cornish spring water.

Winter’s Paradise . . . . . . . . . . . 4.5% abv

Harbour Special . . . . . . . . . . . . 4.8% abv Tintagel Brewery, Tintagel . . . . . . . . . . . . . . . Bitter This multi award winning premium bitter has a dark amber hue and an initial malty flavour with a citrus after taste.

Doom Bar Reserve 20 . . . . . . . 6.0% abv

Sharp’s Brewery, Rock . . . . . . . . . . . . . . . . . Pale Ale Brewed in celebration of their 20th anniversary; the beer is mahogany in colour and has a bitter sweet, fruity flavour with a warming finish.

Cornish Gribben . . . . . . . . . . . . . 4.1% abv Wooden Hand Brewery, Truro . . . . . . . . . . . Bitter A distinctive well hopped beer, with citrus and fruit notes. Well balanced bitter sweet finish from a recipe known only by select few.

Betty Stogs . . . . . . . . . . . . . . . . . . . 4.0% abv

Cornish Harvest . . . . . . . . . . . . 5.3% abv

Skinner’s Brewery, Truro . . . . . . . . . . . Festive Ale Our world-famous strong Christmas ale smooth with superb hoppy and aromatic characteristics. Definitely one for the discerning ale drinker. Rebel Brewing Co, Penryn . . . Honey Spiced Ale A smooth, easy drinking festive ale. Unique blend of Christmas spices complement peach and mandarin notes.

Skinner’s Brewery, Truro . . . . . . . . . . Session Beer A succulent feeling beer which delivers a good measure of hoppy bitterness, complemented by a light, almost honeyed malty sweetness.

Atlantic & Penpoint Breweries . . Green Hop Ale Autumnal orange in colour, a full-bodied underpinning of malt with some gentle tangy higher hop notes.

Boilers . . . . . . . . . . . . . . . . . . . . . . . . . 4.0% abv St Ives Brewery, St Ives . . . . . Golden Cornish Ale Rich malt and hop flavours accompany a fruity finish. This is our flagship Cornish Real Ale. An easy drinking Cornish Ale .

Cornish Brewers Alliance Bar Beers 68 to 76

Longhorn IPA . . . . . . . . . . . . . . 5.0% abv Purity Brewing, Warwickshire India Pale Ale

Grimbergen Blonde . . . . . . 6.7% abv Brasseries Kronenbourg, France Abbey Beer

Korev . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

Carlsberg Pilsner . . . . . . . . 3.8% abv

Leffe Blonde . . . . . . . . . . . . . . . 6.6% abv

Erdinger Weiss . . . . . . . . . . . . 5.2% abv

Hoegaarden Wit . . . . . . . . . . 4.8% abv

Mahou . . . . . . . . . . . . . . . . . . . . . . . 5.5% abv

Double IPA . . . . . . . . . . . . . . . . . . 8.5% abv

Guinness . . . . . . . . . . . . . . . . . . . . . 4.1% abv

Milk Stout . . . . . . . . . . . . . . . . . . 4.5% abv

Thatchers Gold . . . . . . . . . . . 4.8% abv

Whitstable Bay Black . . . 4.2% abv

Cornish Rattler . . . . . . . . . . 4.0% abv

Dublin Porter . . . . . . . . . . . . . 3.8% abv

Dartmoor . . . . . . . . . . . . . . . . . . . 3.5% abv

St Austell Brewery Helles Style Lager

AB InBev, Leuven, Belgium Abbey Beer AB InBev, Leuven, Belgium Wheat Beer

Bristol Beer Factory, Bristol Double India Pale Ale Bristol Beer Factory, Bristol Stout

Shepherd Neame, Faversham Oyster Stout Diageo, Dublin, Ireland Porter

The Bottom Bar Beers 77 to 92

Carlsberg, Northampton Pilsner Lager Erdinger, Germany Wheat Beer

Mahou-San Miguel, Spain Lager Diageo, Dublin, Ireland Stout

Thatchers Cider, Somerset Cider

Healeyâ&#x20AC;&#x2122;s Cyder Farm, Truro Cider St Austell Brewery Best Bitter

Trelawny . . . . . . . . . . . . . . . . . . . . 3.8% abv

Strongbow . . . . . . . . . . . . . . . . . . 4.5% abv

Tribute . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Dorset Gold . . . . . . . . . . . . . . . 4.5% abv

Proper Job . . . . . . . . . . . . . . . . . . 4.5% abv

Gold . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5% abv

HSD . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Star . . . . . . . . . . . . . . . . . . . . . . . . . . 4.3% abv

Hopped Up Lager . . . . . . . . . . 6.7% abv

Best . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.6% abv

Dark Destroyer . . . . . . . . . . . 8.2% abv

Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.4% abv

Heineken . . . . . . . . . . . . . . . . . . . . 5.0% abv

Silvertip . . . . . . . . . . . . . . . . . . . . . 4.7% abv

Proper Cool IPA . . . . . . . . . . . 5.5% abv

Festivity . . . . . . . . . . . . . . . . . . . . 5.0% abv

Copper Press . . . . . . . . . . . . . . . 5.0% abv

6x . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.1% abv

St Austell Brewery Amber Ale St Austell Brewery Cornish Pale Ale St Austell Brewery India Pale Ale

St Austell Brewery English Strong Ale St Austell Brewery Hoppy Lager St Austell Brewery Dark Lager

Heineken, Netherlands Lager St Austell Brewery Chilled India Pale Ale St Austell Brewery Cider

Heineken UK (Bulmers), Somerset Cider Palmers Brewery, Dorset Golden Premium Ale

Exmoor Ales, Wiveliscombe Golden Ale

Portobello Brewing Company, London Hazel Premium Bitter Branscombe Vale Brewery, Devon Amber Ale AB InBev, Lancashire Amber Premium Ale

Beerd Brewery, Bristol New Zealand Pale Ale Bath Ales, Bristol Porter

Wadworth & Co, Devizes Copper Premium Bitter

The Bottom Bar

Beers 93 to 110

Boltmaker . . . . . . . . . . . . . . . . . . 4.0% abv

Betty Stogs . . . . . . . . . . . . . . . . . . . 4.0% abv

IPA Reserve . . . . . . . . . . . . . . . . . 5.4% abv

Topsail . . . . . . . . . . . . . . . . . . . . . . . . . . 4.0% abv

Lady Of The Lake . . . . . . . . . 4.2% abv

ESB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5% abv

Dreckly . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

Devon Amber . . . . . . . . . . . . . . . . . . . 3.8% abv

Devon Dreamer . . . . . . . . . . . 4.1% abv

Gorge Best . . . . . . . . . . . . . . . . . . . . . 4.0% abv

Royal Hunt . . . . . . . . . . . . . . . . . 5.5% abv

Firecracker . . . . . . . . . . . . . . . . . . . 4.8% abv

Bombardier . . . . . . . . . . . . . . . . . 4.5% abv

Autumn Oak . . . . . . . . . . . . . . . . . 4.4% abv

Timothy Taylor’s, West Yorkshire Copper Best Bitter Greene King, Bury St Edmunds Chestnut India Pale Ale Glastonbury Ales, Somerset Amber Best Bitter Forge Brewery, Devon Ruby Premium Ale

Hunters Brewery, Devon Pale Best Bitter Hunters Brewery, Devon Amber Premium Ale Wells & Youngs, Bedford Copper Premium Bitter

Lion . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.0% abv Hook Norton, Oxfordshire Golden Best Bitter

Ghost Ship . . . . . . . . . . . . . . . . . . 4.5% abv Adnams Brewery, Southwold Pale Ale

The Bottom Bar Beers 111 to 126

Skinners, Truro Session Beer

Bays Brewery, Devon Amber Best Bitter

Fuller’s Brewery, London Mahogany Strong Beer

Quercus Devon Ales, Devon Amber Best Bitter Cheddar Ales, Somerset Amber Best Bitter Fuller’s, London Spiced Winter Ale

Quercus Devon Ales, Devon Copper Autumn Ale

Port Stout . . . . . . . . . . . . . . . . . 4.8% abv Hanlons Brewery, London Ruby Stout

Homecoming 2014 . . . . . . . . . . 4.2% abv Inveralmond Brewery, Perth, Scotland Amber Bitter

The Rev James . . . . . . . . . . . . . . . . 4.5% abv

Jail Ale . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

Bitter . . . . . . . . . . . . . . . . . . . . . . . . . 3.7% abv

Fireside . . . . . . . . . . . . . . . . . . . . 4.5% abv

Pitchfork . . . . . . . . . . . . . . . . . . 4.3% abv

Independence . . . . . . . . . . . . . . . . . 4.6% abv

Chuffin’ Ale . . . . . . . . . . . . . . . . . . . 4.0% abv

The Knights Beacons . . . . . 4.5% abv

Blackfriar. . . . . . . . . . . . . . . . . . . . 7.0% abv

Ossian . . . . . . . . . . . . . . . . . . . . . . . 4.1% abv

Bellringer . . . . . . . . . . . . . . . . . . . . 4.0% abv

Tunnel Vision . . . . . . . . . . . . . . . . . 4.2% abv

Triple Hop . . . . . . . . . . . . . . . . . . . . . 4.0% abv

Lia Fail . . . . . . . . . . . . . . . . . . . . . . . 4.7% abv

S.A. Brains, Cardiff, Wales Ruby Premium Bitter Young’s, Wandsworth Amber Best Bitter

RCH, Weston Super Mare Golden Premium Ale

Box Steam Brewery, Wiltshire Chestnut Best Bitter

Inveralmond Brewery, Perth, Scotland Dark Beer Abbey Ales, Bath Amber Best Bitter

Arbor Ales, Bristol Golden Hoppy Ale

Dartmoor Brewery, Dartmoor Amber Premium Ale Greene King, Suffolk Ruby Red Ale

Bristol Beer Factory, Bristol Pale American Style IPA

Brecon Brewing, Brecon, Wales Welsh Stout

Inveralmond Brewery, Perth, Scotland Golden Beer Box Steam Brewery, Wiltshire Amber Best Bitter

Inveralmond Brewery, Perth, Scotland Dark Beer

The Old Rum Store

Beers 127 to 142

Three Beacons . . . . . . . . . . . . . 3.0% abv

Otley O1 . . . . . . . . . . . . . . . . . . . . . . 4.0% abv

Pale Ale . . . . . . . . . . . . . . . . . . . . . . 4.7% abv

Sunshine . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Volcano IPA . . . . . . . . . . . . . . . . . 5.0% abv

Rumour . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

True North . . . . . . . . . . . . . . . . 4.4% abv

Drop Squint . . . . . . . . . . . . . . . . . 5.2% abv

RedNess . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Rí . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Ideal Pale Ale . . . . . . . . . . . . . . . 4.8% abv

Rua . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Copper Beacons . . . . . . . . . . . 4.1% abv

Brecon Welsh Cider. . . . . . . TBC% abv

Traitors’ Gate . . . . . . . . . . . . . 4.5% abv

Korev . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

Bledlow’s Silence . . . . . . . . . . . 5.5% abv

Saint-Erwann . . . . . . . . . . . . . . 7.0% abv

Brecon Brewing, Brecon, Wales American Pale Ale

Highland Brewing Co., Orkney, Scotland Pale Ale Barney’s Beer, Edinburgh, Scotland American Style IPA

Strathbraan Brewery, Perthshire, Scotland Ruby Dark Ale

Loch Ness Brewery, Inverness-shire, Scotland Red Ale Tavy Ales, Tavistock India Pale Ale

Brecon Brewing, Brecon, Wales Copper Coloured Best Bitter Fullers, London Ruby Red Ale

Boathouse Brewery, Essex American Style IPA

The Old Rum Store

Beers 143 to 160

Otley Brewing Co, Pontypridd, Wales Golden Beer Monty’s Brewery, Powys, Wales Golden Beer

Gower Brewery, Swansea, Wales Red Ale Caffle Brewery, Pembrokeshire Pale Ale Brú, County Meath, Ireland Dry Hopped Irish Pale Ale Brú, County Meath, Ireland Irish Red Ale

Brecon Brewing, Brecon, Wales Cider St Austell Brewery Helles Style Lager Britt Blond Ale

Dramm Hud . . . . . . . . . . . . . . . . . 7.5% abv

Nicholsonâ&#x20AC;&#x2122;s Pale Ale . . . . . 4.0% abv

Terenez Blanche . . . . . . . . . . 5.6% abv

Saint Nich's . . . . . . . . .. . . . . . 4.5% abv

Coreff Strong Ale

Brasserie Du Bout Du Monde Wheat Beer

St Austell Brewery Pale Ale St Austell Brewery

Nicholson's Porter. . . . . . . . 5.0% abv St Austell Brewery Porter

Korev . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv St Austell Brewery Helles Style Lager

Jolly Holly . . . . . . . . . . . . . 4.3% abv St Austell Brewery Dark Christmas Ale

Celtic Cross . . . . . . . . . . . . . . . . . . 4.5% abv St Austell Brewery Collaboration Brew

Tribute . . . . . . . . . . . . . . . . . . . . . . 4.2% abv St Austell Brewery Cornish Pale Ale

Big Job . . . . . . . . . . . . . .. . . . . . . . . 7.2% abv St Austell Brewery Double IPA

Proper Job . . . . . . . . . . . . . . . . . . 4.5% abv St Austell Brewery India Pale Ale

Cornish Rattler . . . . . . . . . 4.0% abv Healey's Cyder Farm, Truro, Cider

Explorer . . . . . . . . . . . . . . . . . . . 4.5% abv Orchard Pig, Somerset, Cider

Philosopher . . . . . . . . . . . . . . . . 6.0% abv Orchard Pig, Somerset, Cider

Somerset Tree Shaker . . . 7.0% abv Shepton Mallet Cider Mill, Somerset, Cider

Somerset Snuffler . . . . . 4.8% abv Shepton Mallet Cider Mill, Somerset, Cider

Mulled Cider . . . . . . . . . . . . . . . 4.0% abv Westons Cider, Herefordshire, Cider

Old Rosie . . . . . . . . . . . . . . . . . . . 7.3% abv Westons Cider, Herefordshire, Cider

The Old Rum Store / The Brewery Bar

Beers 161 to 178

From 12noon to 9.30pm

At The Main Cash Desk - £15

Pulled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.00

Your chance to own a piece of Celtic Beer Festival history, share your love of beer and help charity, all at the same time! New for 2014 we have a limited number of commemorative T-Shirts for sale - go and get yours now!

24 hour marinated pulled pork in Tennessee style BBQ sauce.

Hot Paprika Chicken Bap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.00 Made with a blend of spices and served in a large floured bap.

Jumbo Foot Long Hot Dog . . . . . . . . . . . . . . . . . £4.00 Made with our own Tribute Ale and served with caramelised onions. Ale Pasty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.00 Specially made with our award winning ale. Cheese & Onion Pasties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.00 Made with mature Cheddar cheese.

Pork Scratchings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.00 Specially made for the beer festival.

With Thanks To All Our Food Sponsors

The Food Bar

Available In The Old Rum Store

Brewery Bar at 12noon, 2pm & 4pm Top beer writer Roger Protz will be here signing copies of his latest book co-written with Adrian Tierney-Jones.

Live Music & DJs Throughout The Day 12.00pm

12.30pm