August 2023 Ocean City Magazine

Tradition

Local artist Lauren DeMarco's patchwork quilt cover was inspired by the traditions woven into Ocean City's history. See more of Lauren’s work at @Laurenspired on Instagram. This issue and previous issues are readable on www.ocnjmagazine.com.

Beach on a Budget

Guys, it’s possible - a full, beautiful day at the beach for only $25. Kristen Dowd tells us how.

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Cheers

Blackberry Citrus Smash... Need we say more? It’s basically a health drink with a lot of fun. Sold!

6

The List

The end of summer might be in sight, but that doesn’t mean there isn’t still plenty to do in OC!

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Actual size

Snapshot

Check out these snapshots of some Ocean City magazine friends having fun around the island.

SPOT THE SURFER

We've hidden a surfer in one of the ads in this issue. Email us with the ad she is surfing on at editor@ocnjmagazine.com. A winner will be chosen on September 1 from correct entries to win a $50 gift card to Cousin's Restaurant

"Enlightenment is when a wave realizes it is the ocean."

On the Radar

THE LIST

The Sunday of Summer is here

It’s August, which means summer is winding down but there’s still so much fun to be had! Grab a milkshake for an after-dinner treat, take a bike ride around the island, and create a masterpiece with some taffy.

1. Tea-riffic

Find some Pure Lemongrass tea to sip during those late night porch sits at Agape Gourmet, 854 Asbury Avenue.

2. Art Show fun (in the sun)

Shop the Art of Surfing Festival on August 3, 4, and 5 to find cool art (and artists) at the Music Pier.

3. Book it Downtown

Find a new book at Sun Rose Words & Music, 756 Asbury.

4. Cookies and dreams

Snag an Oreo milkshake from Old School Burgers, 3401 Asbury Avenue.

5. Cyclepath

Get your bod ready for second summer at Rhythm and Ride, the newest area cycling studio, 74 Tuckahoe Road, Marmora.

6. Laffy taffy

Create something fun during the taffy sculpting competition during Wacky Wednesday on August 22 at 10:30am at the Music Pier. - Megan Antosy

TIDE FORECAST

Good to Know

On August 1st, the sun rises at 5:57am and sets at 8:10pm. On August 31st, the sun rises at 6:25am and sets at 7:30pm.

Aries

March 21 - April 19

You’re attracted to all sorts of adventures, some more or less dangerous, which can lead you to exhaustion. For the sake of fun, you risk endangering your health by indulging in various excesses and wearing out your physical, mental, and material resources. With a little discipline, you get the chance to improve your lifestyle and health status. If you feel like many things are going frustratingly slow, you need to keep calm. Make sure you’re fair and very careful when it comes to money.

Taurus

April 20 - May 20

In August, many Taureans go through a relatively hectic time emotionally. You should keep in touch with friends, spend more time in nature, and work out more. Even if you’re annoyed that you can’t make progress quicker professionally and money-wise, keep calm. Maybe it wouldn’t hurt for you to seek the help of a vocational counselor.

Gemini

May 21 - June 20

You should be careful about feelings that come to the surface because they help you pinpoint the inner limitations that prevent you from making the progress you aim at in your career and in your life. Sometimes you feel like people around you are to blame, that everyone is against you. But you might conclude that it’s your attitude that’s unhealthy and should be adjusted instead. Be flexible and accept to negotiate! Otherwise, you risk making some family situations even more unpleasant.

Cancer

June 21 - July 22

In August, a more active social life would do you good whether you’re single or married. Financially, negotiations that involve money, sources of funding, or joint interests can quickly transform into conflicts. You shouldn’t ask for too much but rather adapt as you go based on the actual status of things. You have great odds at getting help from family or support from associates or investors if you prove to make good material decisions and avoid excessively ambitious large-scale initiatives.

Leo July 23 - August 22

If you’re already involved in a long-lasting

connection, it’s time to prove you’re flexible and accept to negotiate. If you’re trying to impose your point of view and initiatives, you risk ruining your connection for a long time. Your better half might surprise you by opening back up a topic that you thought was closed and maybe even forgotten. Prepare for a serious and honest talk and accept to negotiate.

Virgo

August 23 - September 22

Feelings keep fluctuating more intense than usual, which can affect your ability to focus or make you become more irritable and grumpy. Try to become aware of these feelings because they can alter your perception of reality. This term is marked by many retrograde motions and it’s excellent for introspection, reconnecting to your inner universe, and redefining your own worth. There’s no point in always comparing yourself with others and always finding flaws or seeking out other people’s mistakes.

Libra

September 23 - October 22

Some Librans receive pleasant surprises from their better halves or from someone with whom they were romantically involved in the past. In the last part of August there could be a spectacular reconnection, maybe a surprising one from more than one point of view. Some also get unexpected benefits in terms of material gains or an inheritance, but it’s probably not coming in under the best of circumstances. Other Librans deal with surprising losses that prove it’s time to adjust their strategy of managing their resources and debts.

Scorpio

October 23 - November 21

You need to get mobilized and put in the effort if you want to get a business steady or have better ties to associates, business partners, clients, or your higher up (as the case may be). Your material demands might conflict with other’s demands and generate conflicts. It can get pretty tough to manage. Don’t get worked up if you’re going through a relatively difficult time with money. Be calm and pragmatic. You can overcome any potential issues relatively easily, even if you might have to postpone a move or getting a loan.

Sagittarius

November 22 - December 21

For single Sagittarians, August looks to be

favorable provided you get involved and take the initiative. The retrograde motions going on in this term prove that you need to put in effort if you want to (re)claim someone’s heart. When it comes to money, you may have to help out someone close to you, most likely a relative. Or maybe your better half goes through a term when they make less money. Healthwise, you should avoid dietary excesses and be mindful where you eat, particularly if you’re on vacation and you’re tempted by various cafes, restaurants and so on.

Capricorn

December 22 - January 19

August looks pretty hectic for Capricornians professionally and in business. Some Capricornians are tempted to begin a business or look towards a new work area or look for a new job. Don’t rush to make a decision but rather make enough time to rethink your professional path, qualifications, skills, and future opportunities. When it comes to money, in August you could deal with a time of instability so you should show restraint in expenses, particularly if you’re going on vacation. It would be wise to set a clear budget and follow it to the letter.

Aquarius

January 20 - February 18

It’s time to build a profitable business for the long term or, if you’re an employee, to set the bases for a successful career. When it comes to money, you could get a less than pleasant surprise during the last part of August, most likely related to taxes. Healthwise, it serves you well to work out, play a sport, or take long walks at an alert pace out in nature.

Pisces

February 19 - March 20

In relationships, communication on touchy topics become difficult or even impossible and it can generate conflicts if you’re set on blaming your better half. It’s never easy to deal with matters related to intimacy and good communication. Luckily, the astrological context of August is excellent for re-evaluating and taking responsibility of what isn’t working in the couple. You have excellent conditions for seeking solutions together with your better half.

By Eastrolog.com. For entertainment purposes only.

From the Editor

On July fourth morning, at 6:30am, my family was getting ready for our annual all day beach party when my phone rang. It was a friend we were meeting there. But instead of calling to discuss the fun day ahead, he told me his son was in an accident, was in the hospital, but was okay. Not “come to the beach” okay, but still, okay. He had gone out to see the sunrise and collided with a car while he was on his ebike. He is one of the lucky ones. He walked away from the accident with minor injuries.

Before that happened, my intention was to use this space as a reminder to be patient and kind while on the island, and to please be safe as you travel around the island. Clearly a reminder is needed now more than ever.

The same traffic laws for cars apply to bikes. If you're a bicyclist, stop for stop signs and red lights completely. Ride on the correct side of the road. Wear a helmet. Signal you’re turning. Don’t speed.

Driving in OCNJ has become a bit of a real life Frogger game with none of the cute graphics and sound

effects; one ride through town and it’s obvious how serious it can be at times. Different vehicles (e-bikes, golf carts, scooters, and other motorized vehicles) coming from all directions.

And don’t forget the pedestrians.

It's the law on the island to stop for pedestrians at crosswalks. But I’m calling common sense on this one.

If you’re a pedestrian trying to cross the street, please look both ways. Please don’t assume the cars see you. Please don’t step into traffic unless the cars come to a complete stop. And please don’t get so angry if a car doesn’t stop. Sometimes it’s not easy to see people crossing and it is dangerous to come to a screeching halt. Common sense dictates waiting until it’s safe to cross or until a car yields.

Drivers, slowing down a bit won't get you to your avocado toast at Bungalow Bowls that much later. And I know your daughter needs to go to work... but the slower you're going, the less likely there's an issue. Either way – take a beat. Cross when it’s safe. The beach will still be there. Will you?

Safety

Photo by Kim O’Reilly

WITH

ANEU KITCHEN

Healthy, homemade comfort is on the menu at Aneu Kitchen, Juicery & Market

THE caring staff at Aneu Kitchen, Juicery & Market is equally concerned about the quality of their real, clean, healthy and homemade food as they are of their customer’s comfort.

“Someone lost a family member, so we dropped off a fresh meal at the beach, so they could mourn their loved one at the beach,” Alex McAvoy, the general manager of Aneu in Ocean City, explained.

“That is my favorite type of work because I feel we can give back, too,” Alex added. “We try to be philanthropic.”

This caring and compassionate approach to cooking and customers emanates as much from the kitchen of Aneu as from the core of their founder, Meridith Coyle.

“Before starting out in business, my mom went to the University of Penn and was studying social work,” Alex explained.

The mantra of the founder (and for each meal) and is blazed in Aneu’s mission statement: “We are a modern marketplace making comfort food healthy. We strive to serve our customers and clients the highest quality products from real ingredients, combined with superior, caring customer service. Our focus revolves around

exceeding your expectations with menus and options that fit all dietary and nutritional needs.”

Meridith, who has run Main Line restaurants, caterers and markets for three decades, followed her family’s legacy in the food business. Richard and Irene Coyle – her parents – owned more than 28 restaurants, including the popular Binni & Flynn’s in Berwyn, Pa.

In 1992, Meridith returned home from graduate school to help her ailing father and to bring trends in the industry from around the globe to Philadelphia. Over the years there have been various versions of Fresh Ideas and Meridith’s Catering, before Meridith settled on the name Aneu, which means “beyond compare,” in 2010.

“Aneu stands out because we are always following food and health trends not only in our industry, but the entire wellness industry,” Meridith explained. “We take the time to design every single menu item to fit the needs and dietary restrictions of our clients. We also believe every event is unique, and food should be too.

“Our food is natural, organic when possible,

Top Tip: OWN YOUR HEALTH

Aneu founder Meridith Coyle shares whole food cooking and integrative nutrition in her cookbook, “From Our Kitchen to Your Table.” She also teaches around the country of how to take ownership of your health through lifestyle and how to navigate the continual changing landscape of food.

whole, fresh and prepared daily. You will not find one item from our kitchen that is not made from scratch.”

In addition to this holistic approach to preparing food in Ocean City, Aneu also has locations in Margate and in Paoli, Pa. Alex has been the general manager for Aneu the last six years.

“First and foremost, we are family owned and oriented,” Alex said about Aneu’s uniqueness; she is Meredith’s daughter and also works alongside her sister Keegan. “We are women owned and we give back to the community. Women vendors showcase what they created here.”

Customers can enjoy the fine, local fare from Memorial Day to Labor Day at Aneu.

“We stand out because we have everything,” Alex

gushed with pride. “You can grab dinner for six off the shelf and take it to the beach and we do deliveries down the beach for dinner and also we do catering at the beach.

“We are different from the fried shrimp and pizza places.”

Another difference is Aneu offers guidance on how and what to bake or reheat, including a chefs’ list of directions to follow at home – or at the beach.

And, in addition to customer care, the Aneu team prides itself on constantly creating and adding new food items weekly. So, as Aneu says, “if you don’t see what you’d like, just ask.”

The minimum order is 10 guests for catering packages. All corporate catering orders include

disposable plates, utensils, and napkins – items that fit easily into the trash cans on the beach – as well as the option of tablecloths, ice and formal dinnerware. An on-site staff is also offered, which will customize each order for both preferences and dietary requirements.

“We do,” Alex said, “just about everything.” And that includes genuinely caring for their customers.

“There is nothing better than seeing our clients come back time after time, event after event, year after year,” Meridith stated. “I have clients that were customers in our first location in 1992, followed us through our farmers market times, then came to our restaurants. Since then and throughout, we have catered their momentous events, weddings, their children’s celebrations, then their children’s weddings, followed by baby showers for their soon-to-be grandchildren.

“We have a culture here at Aneu that is undeniably unmatchable. And that is what I love and am so proud about the most. It’s a passion and a lifestyle for me and my entire team.”

Aneu Kitchen, Juicery & Market is located at 5501 West Avenue, Ocean City, and can be reached at (609) 232-7075. Learn more at aneucatering.com.

Text by Kevin Callahan

Top row left to right: Eggplant is the star of this dish. Heat a large pan over medium-high heat and add a generous amount of olive oil. Add some of the eggplant slices and cook until both sides are nicely browned and crispy on the edges. Add the tomatoes and garlic cloves to a food processor and pulse until it forms a puree.

Bottom row left to right: Using the same pan, add more olive oil if needed and the tomatoes mixture. Top the dough with the prepared sauce, the thinner eggplant slices, crumbled ricotta salata, and fresh mozzarella. The finished pizza. Photos

Calabrian chili peppers, eggplant, and garlic, oh my! Girl EATS SUNDAY

Pizza alla Norma

INGREDIENTS

1 medium eggplant (or 2-3 small ones), cut into 1/2” and 1/4” slices

1 28 ounce can whole, peeled San Marzano tomatoes

2 cloves garlic

1-2 tablespoons chopped Calabrian chili peppers (use more or less depending on desired heat)

1-2 teaspoons dried oregano

Pinch of sugar

1 package pizza dough brought to room temperature

4 ounces ricotta salata

Fresh mozzarella

Olive oil

Kosher salt

Fresh basil

DIRECTIONS

Heat a large pan over medium-high heat and add a generous amount of olive oil. Add some of the eggplant slices and cook until

both sides are nicely browned and crispy on the edges. You’ll need to cook them in batches. Add additional olive oil as needed. Once browned, remove to a plate (not lined) and sprinkle with kosher salt.

While the eggplant cooks, add the tomatoes and their juice and garlic cloves to a food processor. Pulse until the tomatoes begin to form a puree. Using the same pan you cooked the eggplant in, add more olive oil if needed and the tomato mixture. Add the Calabrian chili peppers and season with dried oregano, sugar and kosher salt. Once the sauce begins to bubble, reduce to a simmer and add the thicker eggplant slices. Reserve the thinner ones to top the pizza with. Continue cooking the sauce until the eggplant begins to breakdown slightly. Then remove from heat.

Heat grill pan over medium-high heat and preheat oven to 425° F.* Depending on the size of your grill pan or grill, divide

pizza dough in half and roll out or stretch by hand on a lightly floured surface. Brush both sides with olive oil and transfer to grill pan. Grill until dough begins to bubble, about 2-3 minutes, then flip and grill the other side. Transfer the grilled dough to a baking sheet, and top with some of the prepared sauce, the thinner eggplant slices, crumbled ricotta salata, and fresh mozzarella. Bake at 425° F until cheese is bubbly. Garnish with fresh basil.

*If using an outdoor grill, heat grill to 450-500° F. Grill both sides of dough with grill open. Transfer to a pizza stone or baking sheet and add toppings. After adding toppings, place pizza stone or baking sheet on grill and close cover to melt cheese.

Follow Amy Mahon on Instagram @ sundaygirleats and at www.etsy.com/shop/ beachgirlacrylics.

by Amy Mahon.

Shore Eats The Dining Guide

BREAKFAST I LUNCH I SWEETS

Aneu Kitchen Grab and go gourmet market. Breakfast sandwiches, heat and eat entrees, beach delivery. 5501 West. 609232-7075, www.aneucatering.com.

Asbury Kitchen Extensive and healthy menu. Inside and outside seating, gluten free options. 624 Asbury. 609-399-3639, www.asburykitchen.com.

Augie's Omelette & Waffle House Breakfast and lunch with unique items like the peanut butter and jelly waffle. 9th & Atlantic, 391-0222.

Aunt Betty's Seriously fresh ice cream. 2100 Asbury; 40th & West. 398-4001; 398-4005.

Blitz's Market Breakfast sandwiches, pickle sandwiches, burgers, steak sandwiches, vegetarian and vegan options, smoothies, catering, and more. Open year round. 2100 Asbury, 609-399-6080.

Christine's Italian Pastry Shoppe

Custom cakes, delish pastry, gluten free options. 314 Tilton, 646-5666.

DeFelice Exquisite Cakes Online bakery delivering pies, sheet cakes, cupcakes, cookies, cheesecakes, mousse cakes, strawberry shortcake, birthday cakes, wedding cakes, and more to the South Jersey area. 609-545-8942.

Goji Cold pressed juices, coffee, treats, smoothies, bowls, plant-based eats. 612 Asbury, 814-2816.

Hooked on Breakfast From crepes to choc chip cannoli pancakes, this eatery has a menu to please everyone. Daily specials, outside dining. 916 Asbury, 938-9285.

Johnny B Goode Waffles, ice cream, family entertainment, fresh made fudge and other confections. Outside dining. 14th & Asbury, 525-0646 & 34th & West, next to Hoy’s, 525-0648.

Johnson’s Popcorn One whiff of this corn a cookin, and you'll be hooked. 1368 Boardwalk, (800) 842-2676. Open year round.

Nauti Donuts With flavors like Mermaid’s Delight (strawberry icing, Fruity Pebbles, and marshmallow drizzle)

and the Salty Dog (maple icing, pork roll, and a salted caramel drizzle) you’ll feel like a sailor navigating waves of a dessert ocean. 2133 Asbury, 609-938-2253.

Ocean City Coffee Company Fresh brews, coffee drinks, bites. 9th & Boardwalk, & 1066 Boardwalk, 917 Asbury, 399-5533. Open year round.

Positively Fourth Street Breakfast and lunch. Dinner in season. Innovative dishes. Outside dining. 400 Atlantic, 814-1886.

PIZZA I BURGERS l FRIES l SANDWICHES

Flippers Grille Outside Port-O-Call Hotel. Burgers, etc. 1510 Boardwalk, 399-8812.

Jilly’s Ice cream and fries... best day ever! Ice cream, 1172 Boardwalk. Fries, 1034 Boardwalk.

Kirk’s Pizza Amazing steak sandwiches. Outside tables. 44 Route 9, Marmora. 390-1845.

Manco & Manco Pizza Thin crispy pizza that's a must try. Three locations on the Boards. 7th, 9th, and 12th Streets, and now available at Citizen's Bank Park, Philadelphia. Go Phillies! 399-2548.

Prep's Pizzeria Stromboli, calzones, sandwiches, pizza and a dairy bar with all your favorite ice cream dishes and hot homemade waffles. 10th & Boardwalk, 398-0636.

Sandwich Bar We're a bit obsessed with the chicken cutlet with rabe. We have to go get one right now. Cash only. 3255 Asbury, 741-9888.

GLOBAL CUISINE I SEAFOOD

Adelene Serving breakfast and lunch daily. Burger Bar. Gorgeous beachfront space. 1510 Boardwalk, 800-334-4546.

Cold Spring Brewery NJ's first nonprofit brewery. Free parking, wifi, indoor/ outdoor seating, growlers, crowlers, and cans available. 733 Seashore, Cape May. 609-854-3077.

Cousin’s Varied and sophisticated menu. Outside dining, catering too. 104 Asbury, 399-9462.

Thank you to all the restaurants who support Ocean City Magazine and the Ocean City Guidebook. Please visit them and tell them we sent you!

Crab Trap Seafood, prime rib, steak and pasta dishes. 2 Broadway, Somers Point, 927-7377.

Deauville Inn Recent renovations give the restaurant a modern flair. Fresh seafood, salads, and sandwiches... try the prime rib dip. Full bar, outside dining. 201 Willard, Strathmere, 263-2080.

The Farmstand at 14th A healthier, lighter simpler style with plenty of vegan and vegetarian dishes. Burgers and chicken too! Outside dining. 1368 Boardwalk, 399-3439.

Hula Restaurant and Sauce Company Tasty Hawaiian cuisine. We love the Firecracker Shrimp. Outside dining. 940 Boardwalk, 399-2400.

Mama Mia's Gourmet pizzas, calzones, flatbreads and fine dining entrees. Delivery anywhere on the island. 4 Roosevelt, Marmora, 624-9322.

Ocean City Restaurant Association

Member restaurants all over the island. Eatinocnj.com.

Oves Restaurant Fresh seafood dinners, homemade apple cider donuts. 4th & Boardwalk, 398-3172.

Somers Point Brewing Company A local, independent craft brewery, with an indoor tasting room. Their motto is simple – drink local, eat local. 705 W New York Avenue, Somers Point, 788-0767.

Tokyo Mandarin Chinese and Japanese cuisine, BYOB, sushi bar. 4 W. Roosevelt, Marmora, 390-8883.

Tuckahoe Inn Waterfront dining with live music. 1 Harbor Road & Route 9, Beesley’s Point, 390-3322. Open year round.

Yesterday's Creekside Tavern An iconic year round sports destination. Newly renovated, live music, indoor and outdoor dining, open daily. 316 Roosevelt, Marmora, 609-390-1757.

WITH LINDA ARCEO

Blackberry Citrus Smash

This drink was inspired by the popular Orange Crush drink by using fresh squeezed orange juice. But instead of using just citrus, this drink features blackberries for a classic flavor combination that pairs perfectly with the brandy. Cheers!

Serves 1

2 oz. vodka

1 oz. Blackberry Brandy

1 oz. Triple Sec

1 large navel orange, juiced (about 3 oz.)

Top with lemon-lime soda

3 fresh blackberries to muddle

Fresh blackberries and orange slice for garnish

In a cocktail shaker, muddle the blackberries with the vodka, blackberry brandy and triple sec. To muddle, simply crush the blackberries with a muddling tool to puree.

Add ice to the cocktail shaker with the muddled blackberries, vodka, brandy and triple sec. Add fresh-squeezed orange juice. Shake until well blended.

Place ice into the glass and strain the cocktail mixture over the ice. Top with lemon-lime soda. Garnish with orange slice and fresh blackberries.

Good to Know

Photos by Linda Arceo

FEEL BETTER FAST — AND GET BACK TO THE FUN.

Local Ocean Snapshot

On the Beach

This page, clockwise from top: Anna Robuck & Michael Galccum; Emma Shaeffer & Lexi Capo; Alexander Abbruzzi, Owen Crane, Alexander Holzberg & Andrei Holzberg.

Opposite page, clockwise from top: Autumn & Loa Cardona; Mason Shute & Summer Reimet; Victoria, Vans & Tom Strawley. Photos by Kerri Janto.

Local Ocean Snapshot

On the Beach

Opposite page, clockwise from top: Kirsten, Koa, Knox & Tristan Johns; Maddie Petrinec, Brooklyn Reason, Brielle Reason & Grace Petrinec; Brynlee & Riley Ruda. This page, clockwise from top: Peyton, Emily, Kennedy & Duke Bowman; Jacob Stitzler, Kendra Welch, Sarah Stitzler, Megan Williams, Logan Horst & Dan Fiorello; Nash Grant, Logan Dicus, Luke Murphy & Christian Lulo.

Photos by Kerri Janto.

Local Ocean Snapshot

Asbury Avenue

This page, clockwise from top: Kayla Santiago & Michael Lionikis; Lena Getz & Tanner Stocum; Lillie & Mabel Coskey. Opposite page, top and bottom: Ryland, Justin, Sarah & Everett Wood; Jameson, Janessa & Brielle.

Photos by Kerri Janto.

Local Ocean Snapshot

Fourth of July Parade

This page, clockwise from top: Charlotte Brown & George Fulmer; Shelia Miller, Scotty Miller & Kaitlyn Pearcy; Lauri Gibson, Gianna Gibson, Jeoff Gibson, Jaxson Gibson, Maureen Kenney & Joe Ellis. Opposite page, clockwise from top: Mike, Bridget & Rosemary Millar; Gal Goldstein, Mary Beth Snow, Isla Goldstein, Russell Snow & Teddy Goldstein; Charlie, Kelsea, Jennifer & Katie Bowman.

Photos by Kerri Janto.

Local Ocean It’s History

Ocean City Beach Patrol Reunion

BY FRED MILLER

THE Ocean City Beach Patrol will be celebrating its 125th anniversary at the 85th annual Reunion/Hall of Fame Party, Saturday, August 12 at 6pm at the Ocean City Historical Museum, 1735 Simpson Avenue.

The reunion is always held the day after the South Jersey Lifeguard Championships. This summer, the 83rd annual rowing and swimming tournament will be held on Friday, August 11, 6:30pm on the Decatur Avenue beach in Margate.

The first South Jersey championship was held in 1924. The OCBP has dominated the tournament winning 34 times. The Ventnor City Beach Patrol is a distant second with 16 wins. Ocean City rowers and swimmers have won the most individual titles.

This year Graham Parker (rookie 2004) and Rachel Boudart (rookie 2008) will be the 115 and 116 lifeguards to be inducted into the OCBP Hall of Fame since 1975.

Graham won or placed second in every OCBP swim championship from 2004 to 2014, and Rachel was the fastest women rower from 2010 to 2014. Both won many South Jersey lifeguard competitions.

The 27th annual Robert Stowe Jr. Award will be awarded to Corby Derr (rookie 1992) for his outstanding service and contributions to the profession of ocean lifesaving in Ocean City.

The following are Stowe Award winners: Fred Miller, George T. Lafferty, Chet Derr Jr., Thomas H. Heist III, Alfred “Bud” McKinley, Vince Hink, Bill Dorney, Joe Grimes, Angelo Psaltis, Joe Schmitt, Anne Copeland Merrill, John McShane, Sam McDowell, Bob French, Jack Brooks, Bill Pugh, Russ Leary, Bob Speca, Jim Sullivan, Chuck Betson, Tom Mullineaux, S. John Loeper, Tony Mehalic, Bob Ogoreuc, Jeff Garbutt, Tom Oves, and Corby Derr.

The members of the Ocean City Beach Patrol are proud of their history and record of accomplishments, and the annual reunion gives everyone an opportunity to celebrate 125-yearold tradition of excellence in the lifesaving profession.

Top: Rachel Boudart Above: Graham Parker Left: Corby Derr

MEET THE MAKER /// ARTIST

By Chelsea Valcourt

For Ocean City artist Daniela Atanasova, art has always been a fact of life.

As a child, Daniela spent a lot of time drawing, and she was never satisfied with the drab clothing on her dolls, wanting to craft her own more inspired attire to adorn them. This love of creating followed her, ultimately leading the Bulgarian native to graduate from a high school in fashion art before pursuing her graduate degree with a concentration in painting.

And now, Daniela has found a way to turn her art into a living, from the intricate designs she casts onto wayward seashells she finds on Ocean City beaches to the detailed henna tattoos she paints onto Boardwalk customers.

Born and raised in Bulgaria, Daniela began her professional artistic career by earning a master of fine arts from the St. Cyril and St. Methodius University of Veliko Tarnovo in Bulgaria, graduating in 2001. A year after graduation, Daniela visited America as a foreign exchange student, spending most of her time in Ocean City. It was here that she discovered a love of walking along the shoreline, where she was amazed by the power and span of the ocean.

“In Bulgaria, I lived on the river Danube, but I never felt the power of the water,” Daniela said. “It was amazing for me to be a little more in touch with nature.”

Following her exchange program, she returned to Bulgaria until 2016 when her husband won the green card lottery and the pair moved to America. Drawn by her positive memories of Ocean City and the feeling of security and safety she felt there, they decided to settle down in the shore town.

In Ocean City, Daniela was fascinated by the seashells one can find on the beaches, which dwarfed those along the shores of the Black Sea back in Bulgaria. One by one she gathered these shells, amassing quite a collection. Originally she used them to create little sculptures, but eventually the shells became a natural canvas for her art.

Using mixed-media, Daniela began decorating these shells with paintings of animals, photos of the Ocean City landscape, quotes and more. Occasionally, these seashells can be found at various shows through the Ocean City Fine Arts League in their downtown gallery, Art on Asbury,

where Daniela has also exhibited some of her paintings and fine art pieces.

Daniela and her husband have found that America’s culture around gift-giving and overall appreciation for art allows them to sell their artwork much more easily than when living in Bulgaria.

“The United States gives a lot of opportunities. You need to work hard for your goals, really hard to try to find a way to do this, but there are a lot of opportunities,” Daniela said. “I’m also seeing that Americans give a lot of gifts to their relatives and their friends for any purpose, which is good for me because they buy gifts and my seashells are good for gifting.”

Daniela is a five-star Etsy seller, having made close to 300 sales so far through her online storefront SeaShellArtByDaniela. Through this shop, she sells her own original artworks painted on the seashells she collects at the shore. In addition, she is also open to custom works and has made birthday favors, Christmas designs and more.

A favorite custom order was actually from an Ocean City couple.

“The guy ordered a gift for the lady, and then the lady ordered a secret gift for him,” Daniela said. “So they could surprise each other. They were so sweet.”

When she’s not painting her seashell masterpieces, Daniela enjoys visiting art museums in nearby Philadelphia and New York. She also works over the summer as a professional freehand henna artist at Jersey Girl on the Boardwalk.

“It’s so symbolic and I love it. I love to be in touch with the customers and I love to see how they feel,” Daniela explained. “Henna art is special. When you’re getting henna, you’re relaxed. I feel the people and they feel different when they’re just sitting and relaxing.”

For Daniela, art is more than a career – it’s passion and self-expression.

“My art is my expression. This is the way I express myself. I don’t know full English, but I do know the language of art,” she said. “And I can speak in this language much better.”

For more information on or to purchase a piece of Daniela Atanasova’s art, visit her Etsy shop, SeaShellArtByDaniela, or her Facebook Daniela Atanasova ART.

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10. Sip It This mug has OC porch people-watching written all over it.

9. Handled Has the perfect pattern been picked?

8. Sight Lines Tree chic, indeed.

7. Air Apparent No one likes dirty air. Perhaps Oscar TG, but that's pretty much it.

11. Art Board Send your surfer off to school with fab board art for their dorm.

Shoppes at the Asbury, 801 Asbury

2. Rock On Is a Flintstones reference here too dated? Or does it rock?

5. Creature Comfort Do whales wear us on crop tops?

6. Brain Waves I feel seen.

1. Stuffy Squishy stuffed succulent? Say that three times.

4. Peace Out Let's jump into this Kristina Young painting like Mary Poppins.

White Lotus, 601 Asbury

Ocean City Arts Center, 1735 Simpson Avenue

3. Hang Time Seems like the closest I'm getting to hanging ten.

Peace of Wood, 345 West

Stef Godfrey

3. Fish Your Wish Help the beach do its job... bring toys.

1. Tree of Life Tiny trees made of cool stones... sounds like a song.

4. Hair Flair Your hair will thank you. And so will we.

2. Fired Up Owner Lisa makes these colorful cool candles to celebrate good vibrations.

White Lotus, 601 Asbury George's Candies, 700 Boardwalk

7th Street Surf Shop, 654 Boardwalk

5. Scentimental Instead of wet dog and dirty kids, I'll go with "linens & surf" today. Shoppes at the Asbury, 801 Asbury

AUGUST MUST HAVES

There are no small waves, just small boogie boards.

EVENTS ON ASBURY

Whether you’re planning a girls’ weekend, a weeklong family vacation, or a romantic getaway, there’s a reason every season to visit Downtown Ocean City, New Jersey.

FUNTASTIC TUESDAYS

Free Entertainment • 10am - 1pm

Every Tuesday from July 11 to August 29 Downtown, 6th-11th on Asbury Ave

FARMERS MARKET

New Jersey fresh produce & local crafters • 8am - 1pm

Every Wednesday from June 21 to September 13 Tabernacle, 6th & Asbury Ave

MARKET DAYS

Free entertainment • 10am - 1pm

Every Thursday in July & August Downtown, 6th-11th on Asbury Ave

DOWNLOAD THE NEW OCEAN CITY VACATION MOBILE APP

3. Flip Out Is there really anything else to say?

1. Bubble Up Did I just end up at a Gatsby party?

4. Tube Time

2. Planted Or the south of France?

Shoppes at the Asbury, 801 Asbury Shirt World, 718 Boardwalk

7th Street Surf Shop, 654 Boardwalk

5. Kid Lid Get your grom a new lid. I'm sure they deserve it.

Shopping OC Store Guide

DOWNTOWN

Art On Asbury The gallery offers work from over 50 local artists in watercolor, oil, acrylic, mixed media, photography, pottery, textiles, and sculptures. Original art, giclees, and prints are available for sale. 711 Asbury, 8140308.

Artisan Body Products Organic, vegan, and gluten free soaps. Bathroom accessories, mens soaps and shaving needs, lotions and scrubs, gifts. 920 Asbury, 398-5661.

Bowfish Kids Posh children's seaside boutique. Organic cotton baby clothes, everyday staples for boys and girls, and superfun dress up clothes for your mini. 956 Asbury, 938-1901.

Capella's Oil & Vinegar Tasting room with oils and vinegars, curated home goods, specialty foods. Head in for a oil and vinegar pairing - we're vibing on peach and basil these days. 1123 Asbury, 609-568-6659.

Downtown Ocean City 100+ distinctive shops, cafes, galleries, spas, and salons, Downtown Ocean City is home to the best in shopping, dining, culture, and relaxation. From 6th to 14th Streets on Asbury, 800-BEACH-NJ.

Kay Jay's Doll Shoppe Your at the shore toy store. An Ocean City destination since 1985. 737 Asbury, 399-5632.

Primitive Beach Locally-sourced coastal merchandise with soulful vibes. Be unapologetically you. 601 E. 9th, primitivebeachboutique.com.

Salty Seahorse Original art, jewelry, candles, pottery, and more. Plus a supercute dog named Finlay. 714 Asbury, 609-938-9173, www. saltyseahorse.com.

Thank you to all the businesses below who support Ocean City Magazine and the Ocean City Guidebook. Please visit them and tell them we sent you!

She'z the Boss Apparel, accessories, and more. Getting to chat with owner Jackie is part of the fun. Tell her we said hi. 709 Asbury, 609-226-4880.

Shop Local Featuring over 20 local artists. Candles, keychains, jewelry, wall art, and more. 620A Asbury.

Shoppes at the Asbury Featuring gifts, clothes, jewelry, baby clothes, mens wear, and more. 801 Asbury, 545-8688.

Sneaker Shop Janet and Maureen know their stuff. Specializing in running footwear and apparel. They strive for the perfect fit. 704 Asbury, 391-5223.

Stainton's Gallery of Shops Featuring gifts, clothes, jewelry and more. 810 Asbury, 545-8681; 1216 Boardwalk, new location.

BOARDWALK

Jilly’s T-Shirt Factory Get your Phillies at Jilly’s and lots more. 762, 936 and 1048 Boardwalk, 385-1234.

LEH Soap Using the best ingredients nature offers to make their small batch skin care. Also carrying an array of specialty bath and body products including Naked Bee, Farmhouse Fresh, Mistral, and more. 1312 Boardwalk. 937 Asbury, open year round.

Surf Mall The indoor shopping mall is filled with everything from novelty t-shirts to incense, sunglasses, an oxygen bar, beach essentials, games, trendy toys, surf gear, tie dye, jewelry, kids gear, posters, tapestries, and so much more. 1154 Boardwalk, 3981533.

Fudge Kitchen Candy that melts in your mouth. Huge selection of handwhipped creamy fudge, sugar-free selection, salt water taffy, choc-covered

pretzels, wedding favors, corporate gifts. Open everyday, year round. 800 Boardwalk, 398-7457.

Marty's Sportswear Apparel, jewelry, art, home goods, shoes, and accessories. 1262 Boardwalk, 398-1961.

Payton Jewelry Handmade jewelry, apothecary line, handpicked accessories. 952 Boardwalk, 938-1276.

Shriver’s Salt Water Taffy & Fudge Shop the largest selection of candy in Ocean City while watching production of their fabulous sweets. Ships anywhere in the US. 9th and Boardwalk, 399-0100.

BAY/WEST AVENUE & SIDE STREETS

Scrim Discovery Varied and abundant supply of hand-painted needlepoint canvases by more than 60 artists. The 1,900 square foot store houses a top notch inventory and many needlework accessories. Creative finishing services. 924 Haven, 398-6659.

Shoemaker Lumber For all of your summer outdoor needs. From Beach Chairs, Deck Chairs, Trash Corrals to Weber Grills, they are in stock with free local delivery. 1200 West, 3990150, www.shoemakerlumber.com.

Heritage Surf and Sport Surf lessons, camp, and women's surf club. Apparel and footwear for the entire family. Accessories and gear for the surf and sand. Fully stocked boardroom with accessories. 740 West, 398-6390 & 14th & Boardwalk, 391-SURF.

ON THE WAY TO OC

Yes She Can Bras, bra-sized swim, sleepwear, lingerie, shapewear, workout clothing. Professional bra fittings too. 50 Tuckahoe Road, 478-3266.

BIG DILL

If you find yourself in a pickle on where to get a good pickle, you’re in luck. Ocean City Pickle Company has everything you need to get your pickle fix.

By Anthony

TRENDS

IN A PICKLE

Millions of pickles, pickles for me: South Jersey entrepreneur peddles pickles to the people at Ocean City Pickle Company

“LIKE a kid in a candy store.”

It’s a phrase you’ve surely used a handful of times in your life, describing being overjoyed and excited about your surroundings in a way that's equal parts whimsical and uncontrolled. However, if you were to ask GiAnna Weller about this turn of phrase, she would humbly say that the candy store’s time has come and gone.

It’s all about the pickle store now, and it’s a good thing, too, seeing as GiAnna is the owner and founder of Smithville Pickle Company and its newer sister shop, Ocean City Pickle Company.

“Almost every single person that steps foot in the store, their jaw drops,” GiAnna said. “They’re shocked and excited about all the different things. Everyone that comes in, it doesn’t matter age or gender, they’re so excited.”

Both Pickle Company locations offer more than 100 flavors of pickles from 30 craft vendors. And it’s not just pickled cucumbers, either. There’s a variety of pickled vegetables and eggs, along with a range of pickle-flavored treats, such as popcorn, cotton candy, pretzels and condiments. The list goes on. Without putting the cart before the horse, GiAnna said to be on the lookout for apple pie-flavored pickles this fall, too.

Nothing is mass produced. GiAnna prides herself on

featuring handmade, small-batch products from small businesses.

“I call it the circle of life,” she explained. “I support small businesses helping them grow, and the public supports me. We all thrive and grow together.”

GiAnna’s store is unique. It’s one-of-a-kind in this area; there isn’t a store out there that’s specializing in pickled products like hers, which is by design. GiAnna did enough research to see there wasn’t a pickle shop around. So, she built her empire on the back of the pickle trend that took social media sites like TikTok and Instagram by storm in recent years.

It’s almost impossible to open a social media app without seeing someone unboxing a fire engine red chamoy pickle, or someone else making homemade half-sour pickle chips to pair with homemade bread on their sandwiches. The accessibility one has to share family recipes with millions of people is part of what makes the pickle so popular.

“Thanks to social media, people getting out there and promoting their product, you see a ranch-flavored pickle and think, ‘You love both of those things. You need to try it,’” GiAnna said. “You see it’s not just dill or bread and butter. With all the fun flavors and kinds of pickles being released, that’s what’s making it grow rapidly in popularity.” The pickle’s ability to evolve with the times is part of what’s

J. Mazziotti III

making it so popular, too. The pickles out today aren’t your grandma’s pickles. Sure, no self-respecting pickle lover will turn down a dill from the barrel at a local deli. And who doesn’t love the pickle spear that comes on the side of their burger at a diner? The classics are still good – GiAnna proudly admits they’re her favorite food group – but the pickled cucumber has come a long way from the three styles millennials and older generations grew up with.

From ranch and horseradish flavors to the variety of shapes including spears, chunks, halves and wholes, there are countless options at the ready for anyone who steps into any of the Pickle Company locations. The 30 small business owners GiAnna works with develop their own flavors and style of pickles. Each vendor has a recipe that is unique, they each put time and love into their products, from growing and harvesting their fruits and vegetables to developing different brines.

“You can taste a difference,” GiAnna said of her vendors and their batches –and even in comparing them to the factory style of pickle that is common in box stores. “One thousand percent, you can taste the difference.”

After being maligned for what feels like a millennium, the pickle is finally getting the respect it deserves. After all, the pickle is a good luck symbol in German-American culture. Legend says whoever finds the pickle ornament on the Christmas tree is in for good luck at the turn of the year.

Although the pickle game has been changed, the humble beginnings are what made GiAnna fall in love in the first place. She boasts that she has a picture of her with a pickle in each hand like Buckwheat in the 1994 movie, “The Little Rascals.” She added that while it’s hard to argue with a good pickled cucumber, her current favorite snack at the shop is the pickled popcorn and spicy pickled popcorn.

So, when you combine the pickle’s popularity with the seemingly endless options at hand, GiAnna’s love for all things pickle and the dedication to supporting locally owned small businesses, it’s easy to see why the new phrase should be “they were like a kid in a pickle store.”

Boy, how times have changed.

Ocean City Pickle Company is located at 1324 Asbury Avenue, Unit A. For more information, visit Ocean City Pickle Company on Facebook.

BEACHKREW CLOTHING shop talk

YOUNG ENTREPRENEUR BRINGS LIFESTYLE BRAND

THE only way to begin is by beginning. Just as Karlee Hart did. The 23-year-old founder and owner of Beachkrew clothing puts her heart and soul into all she does. Her success the past two years can largely be attributed to believing that old adage, “if there is a will, there is a way.”

Because simply put, Karlee had the will, and then she found the way.

From a young age, Karlee knew she wanted to run a business. She was surrounded by family members who pursued similar entrepreneurship paths, so Karlee always felt a pull toward the business industry.

“My grandfather on my mom’s side owned a chicken plant business and pizza truck, and my dad started his own firm after years of experience in finance,” Karlee explained.

The Ocean City resident majored in accounting and minored in entrepreneurship at the University of Delaware, but admits her interest in business started long before that.

“Since childhood, you could find me watering my neighbor’s plants, or even selling clothes on Poshmark,” she said. “It was always just in me.”

The dream of owning a business began turning into reality in 2021, as Karlee was finishing up her junior year of college. Finding herself in the midst of the COVID-19 pandemic and the unsolicited down time that accompanied it, she began to recognize an opportunity to bring a business idea to life.

“I was living at home in Haddonfield at the time and started seeing a lot of trends that could have potential. There were some people down south making stylish trucker hats, and I immediately fell in love with the idea of turning it into

a business,” Karlee said. “Over the next couple of weeks, I rolled right into the process, because to me, it was all or nothing.”

Eventually, hatsbykarlee was born – and this was no small feat. The designing, ironing, organizing and shipping of each product was done all on her own.

“By July of 2021 I was living in my summer beach house in Ocean City and it was clear hatsbykarlee began reaching a larger audience,” Karlee said. “The need to create a true brand with a true meaning was always on my mind.”

So that’s what she did.

Spending her time right down the street from the ocean, Karlee was set on creating a high-quality clothing brand that represented all that she loved about the beach.

“I spent most of my time during the summers in Ocean City. My mom’s side of the family always had a house, and about five years ago my parents bought one. This place has always been home to me,” Karlee said. “Being immersed in this atmosphere, I wanted my brand to not only reach those at the Jersey Shore, but anyone who appreciates the beach and all the beauty that comes with it. I was looking to create more of a lifestyle brand.”

Karlee decided to leave school prior to the fall of her senior year and bring her vision to life as the lifestyle clothing brand Beachkrew, offering sweatshirts, bottoms, T-shirts, accessories and – of course – hats.

“I ran full force at it,” Karlee said. “I quickly accepted the unknown and the inevitable – that I would not know how to do everything perfectly. All I could do was my absolute best.

“Luckily, my dad has always been the biggest supporter in chasing dreams and my mom’s faith in me never wavers,” she

BEACHKREW TO LIFE

continued. “It makes this whole process a lot easier when you are surrounded by those who truly believe in you. Without them, none of this would have been possible.”

Initially connecting with Britney Stein, founder and owner of Spoon & Sip, Karlee was looking to wholesale her trucker hats at the shop. But as hatsbykarlee evolved into Beachkrew, showcasing her merchandise in Spoon & Sip seemed like a no-brainer, and Karlee launched her brand in the store on February 18, 2022.

“Last summer was by far the craziest time of my life,” Karlee said. “One of my TikToks went viral in April, and people started running to the store. Whenever I thought I ordered enough sweatshirts, I was proven wrong. Things were flying off the shelves.”

Calling the experience “surreal,” Karlee recognized she also needed a break from the frenzy and headed down to Charleston, South Carolina, to visit friends and family. Her short visit turned into a longer stay, so much so that the first Beachkrew storefront ended up opening down south.

“As much as I was not expecting to open up a shop in Charleston before Ocean City, it seemed like a great test run, before jumping right into a bigger project. I am so fortunate to have the most trustworthy and hardworking girls down there. It truly would not have been the success it is without them,” Karlee said.

Of course, Ocean City’s shop couldn’t be far behind, and on May 13 of this year, Karlee opened Beachkrew at 621 Asbury Avenue.

While it has been a wild, wonderful journey to get Beachkrew to where it is today, it hasn’t always been easy. But Karlee is grateful for her support system and star employees for helping her along the way.

“If I can prove to others that it is possible to pursue any dream, I am happy,” Karlee said. “You can always choose the life you want to live. All you have to do is believe and simply begin.”

- by Ava Saric

Have you shopped at Beachkrew this summer?

centenarian

The

HE Flanders Hotel has stood the test of time. With roots that go back to the early days of Ocean City tourism to decades of housing hidden speakeasies to struggles during the economic downturn at the turn of the century, The Flanders Hotel has a rich history that has stood the test of time. An entire century of time, to be more specific. Having opened its doors in 1923, the historic structure at 719 E. 11th Street marks its 100th anniversary later this year. And what a 100 years it has been.

By Anthony J. Mazziotti III

Flanders Hotel celebrates 100 years of tradition on the island.

Humble beginnings.

To say the Ocean City Chamber of Commerce had foresight in 1923 would be an understatement. With World War I hardly in the rearview mirror and plans for a new bridge to be built between Philadelphia and South Jersey underway, Ocean City businessmen came together and decided that building a brand new, full service hotel would be the best way to draw visitors to their shore town instead of other nearby communities such as Atlantic City.

The hotel’s namesake harkens back to the days of the Great War. The founding committee chose “The Flanders” as a nod to Allied troops who fell in battle in Flanders, Belgium.

The hotel was billed as fireproof, boasted 200 rooms, a pool and a bathtub in every room. But part of what made the hotel unique is the catacombs that ran underneath the establishment.

“I don’t think people realized how formal it was back then in the ’20s and ’30s,” Peter Voudouris, director of hotel and banquet operations at The Flanders, explained. “In the ’20s and ’30s you couldn’t walk through the lobby in a bathing suit.”

Instead, Flanders visitors would venture down into the catacombs, change out of their formal suits and gowns into their swimwear and walk through an archway in a cement wall that led right out onto the beach. Then, when they were done laying in the sun and swimming in the ocean, they would walk through the same archway into the catacombs and take advantage of the showers and changing areas, re-entering the hotel once again in their formal attire.

If the walls of the catacombs could talk, they would certainly have some interesting stories to tell. The catacombs doubled as speakeasies during the 1920s and 1930s, too.

Foresight isn’t a strong enough word to describe the founding committee of The Flanders Hotel. And while there’s simply no way they could have predicted what would come of the island in the following century, suffice to say they would be happy the building is not only still standing, but a focal point of Ocean City to this day.

“I think they would be very pleased,” Peter said. “We really stayed with a lot of tradition. We kept the common elements and basic structure of the hotel the same. We’re working very hard to give great customer service and great food.”

She's a bit of a (former) fixer upper.

It hasn’t been all sunshine and rainbows for The Flanders Hotel since its doors opened in 1923. In the early 2000s the hotel went into bankruptcy, and when Peter came on board in 2005 he made it his sole mission to keep the hotel going.

“I was very fortunate to get a $2 million loan to get us out of bankruptcy and start doing renovations to the hotel,” he shared. “My heart is in this facility. It’s a big part of Ocean City.”

Peter admitted the hotel was struggling when he took over, noting the banks owned just about all of the hotel, from the front desk to the restaurant, the elevators to the garden room and parking lot. Peter worked day and night to restore the hotel to its former glory.

“Little by little we put the hotel back together,” he said.

The modern-day Flanders.

And put it together he did. He developed a restaurant called Emily’s, added a coffee shop and boutique stores that take up parts of the upper lobby and first floor. They serve high tea daily. They made capital improvements such as a renovated exterior, lobby upgrades and modernized elevators. They have a 20,000 square foot banquet center, a salon and spa, fitness center and pool. Peter’s goal was to make The Flanders the only full service hotel on the island, and he succeeded.

“We want to make our amenities really shine and stand out,” Peter added.

Thanks to his wife, Arlene, who Peter said does all the designing with the hotel, The Flanders toed the line between being an updated building but still a classic structure.

“She’s the designer for all the services, it’s a thankless job,” Peter said of his wife. “She deserves credit.”

And while The Flanders Hotel is the perfect place for families to visit for a week or weekend or for beachgoers to grab a cup of coffee or bite to eat, according to Peter, the extravagant facility also plays host to roughly 70 weddings per year as well as other notable events such as proms, religious retreats, the Porsche convention, Mary Kay’s regional convention, birthday parties, retirement celebrations, and everything in between.

Peter estimates more than 100,000 people come through The Flanders year after year.

“It’s amazing to me,” he said.

As a final nod to the past, with a combination of rich history and a passion for the hotel, the Voudouris family earned The Flanders Hotel a spot on the National Register of Historic Places in 2009.

Party like it’s 1923.

The Flanders Hotel is celebrating its 100th anniversary all year long by hosting a centennial high tea on the third Sunday of every month through November 18. Although details for the official 100th Anniversary Celebration to be held later this year are yet to be finalized, Peter said the party will surely be memorable.

For the celebration, the hotel partnered with the Ocean City Historical Museum (which will benefit from proceeds). Plans include cars from the 1920s lining the surrounding streets, and the hotel’s doorman and other personnel dressed in attire from the swingin’ era.

“It’s going to be something special,” Peter said.

The next 100 years.

Peter is proud of how far the hotel has come over the years. From its humble beginnings – but big vision – in the 1920s and 1930s to the bankruptcies in the early 2000s, the hotel has seen its fair share of ups and downs.

But with 100 years down, the historic hotel has established itself as an iconic Ocean City tradition – hopefully for 100 years more to come.

The Flanders Hotel is located at 719 E. 11th Street, Ocean City, and can be reached by calling (609) 399-1000. To learn more about The Flanders Hotel and its 100th anniversary celebrations, visit www.theflandershotel.com.

Beach... on a budget

SUMMER SPENDTHRIFTS MOVE ASIDE:

Ocean City offers a smorgasbord of ways to eat, drink & play on the island at a price point that’s wallet-friendly

By Kristen Dowd

LET’S FACE IT.

It’s easy to drop some coin in and around Ocean City.

First, there’s the beach (because you’ve got to do the beach) and its required beach tag. And then you’ve got the food: the colossal slices of pizza dripping with cheesy goodness, the towering swirl of creamy soft serve studded with sweet sprinkles, the crispy fries served alongside fresh-squeezed lemonade. Combine that with a round of miniature golf, a handful of rides at Playland’s Castaway Cove and a cozy and cute OCBP lifeguard sweatshirt, and you’ve more than kissed last week’s paycheck goodbye.

But I’m here to tell you it doesn’t always have to be that way. You can do the beach on a budget. No – really, you can! Yes, it will take some self control. And yes, you may need to save that cozy and cute sweatshirt for another trip. But if you’re looking to hit up the boards with a set spending plan, go ahead and count out your cash and leave that debit card at home.

You’ve got this. And here’s how.

A 25 day

You’ve got $25 and a day to spend in Ocean City. Where do you go? What do you do? What do you eat? And perhaps most importantly (at least for me, anyway): Where’s the coffee?

Let’s think about this as a beach-Boardwalk combo trip. Pack your bag with sunblock, a beach towel and the biggest reusable bottle of water you’ve got (because dehydration plus a hot summer day is a no-go), and you’re ready to roll.

It’s best to start with parking, and here’s where you need to make sure your footwear is comfy. To avoid spending most of your budget on parking, take the scenic route to the boards and park a little farther away where the meters don’t line the sidewalks.

Once you’ve walked yourself to your destination, the first order on tap is, naturally, the beach. A daily beach tag is going to set you back $10. At nearly half of the daily budget, that’s less than ideal. But for a day lounging in the sun on what I’ll argue is one of the best beaches around? Totally worth it.

Pro tip: Did you forget a beach read? No problem! Check out the Little Free Library at Munchies & Memories, 1312 Boardwalk, where everything old is new again – or at least the books are. Snag yourself something to read on the sand, and when your day is done you can drop it back in the library or bring it home to finish.

Once you’re settled on the sand, it won’t cost you a penny more to enjoy your time relaxing in the sun – just don’t forget your sunscreen.

With $15 left, you’ve got to be extra savvy with what you’re eating. The smartest plan is to pack your lunch, of course, but we all know you’re craving that famous Boardwalk fare. Compromise with a packed lunch (everything tastes a little better on the beach anyway!) and head up to the Boardwalk for a snack and an afternoon caffeinated pick-me-up.

To satisfy a sweet tooth, there are plenty of options. You probably know that Shriver’s Salt Water Taffy and Fudge has a choose-your-own taffy station at the back of the store, where you can decide exactly what combination of flavors you want to taste test. You probably didn’t think about the fact that you can sample

just a few flavors for a couple bucks though. You don’t need a pound or even a half a pound.

According to Shriver’s website, there are about 40 pieces of taffy in a pound. Pick out your five flavors and let’s say that’s about $2 from your daily budget. Walk yourself over to Ocean City Coffee Company next, where a small 16 oz. iced coffee is $2.76. (Another pro tip: Refills at Ocean City Coffee Company are only $1.23. Just good to keep in mind!)

If we round these afternoon treats to $5, we’re now down to $10 for the rest of the day. Make the most of that beach tag and return to the sand for the rest of the afternoon. Once the lifeguards are packing up for their 5:30 p.m. finish (because it’s only safe to swim at guarded beaches), it’s time to find some dinner.

When I’m at the Boardwalk, I’m eating pizza. And the pizza options in Ocean City? They’re seemingly endless, and all delicious. With $10, I’m going to grab a couple plain slices from fresh, 18-inch pies at Prep’s Pizza & Dairy Bar, which will set me back $6. Drink your water from home with dinner (remember that large reusable bottle you brought?).

It’s been a long day. It’s great to soak up some vitamin D, but spending the day in the hot sun can leave you ready for an early bedtime – or maybe a cool shower and then bed. In any case, you’ve still got $4 left (and some change - let’s say that’s covering any applicable tax).

You know what $4 is good for? A single trip on the Ferris wheel at Playland’s Castaway Cove. I’m not going to call that fate, but if you love Ferris wheels and taking in a bird’s eye view of the sprinkle of lights shining through Ocean City as much as I do, then I’m going to at least call it a happy coincidence. And … that’s it. You’ve just spent a very full, very enjoyable day at the Ocean City Boardwalk (and beach!) for just $25. And yes, you could have made it a $10 day if you only needed a beach tag and packed everything else, heading home right after your fun in the sun. But with so many amazing eateries, shops and businesses to support, it’s definitely worth it to spend that little bit extra.

TO WHALES

An unusual mortality event has led to hundreds of stranded whales along the North Atlantic seaboard over the years, but finding out why hasn’t been an easy path

By Kristen Dowd

1 2 3

On Manasquan Beach in February, members from the Marine Mammal Stranding center and Atlantic Marine Conservation Society performed a necropsy on an approximate 35-foot female humpback whale that washed ashore. The advanced state of decomposition made it difficult to determine a potential cause of death.

Gitis ulparum hilit, esto exere rero tem rem. Nem voloritiae. Ut officium am eos ipsa

In January, stranding network members from various organizations, including the Marine Mammal Stranding Center, conducted a necropsy on a humpback whale that washed up in Brigantine. Preliminary findings showed that the female whale, which weighed approximately 12 tons, suffered blunt trauma injuries

Photos provided by Marine Mammal Stranding Center

THIS TIME OF YEAR, Ocean City beaches are alive with activity. And while beachgoers may not be giving much thought to the importance of the ocean in between their sandcastles, sunbathing and swimming, most would agree that it is important – and not just because it’s a pretty sparkling backdrop to their day at the beach.

“Protecting the ocean is important,” Andy Rogan said. “From controlling the climate to providing sustenance and economic well-being for billions of humans, they are crucial to the health of this planet and its inhabitants – both human and otherwise.”

Andy is a marine mammal biologist who serves as the scientific manager of Ocean Alliance, one of the first nonprofits dedicated to protecting whales and their environment. Based in Gloucester, Massachusetts, the organization played a critical role in the Save the Whales movement against commercial whaling and, more recently, has been able to utilize drone technology in its whale research and conservation science.

“Drones allow us to collect this really broad spectrum of data. There is so much potential to understand whale’s lives,” Andy said. “The more we understand about whales, the better we can protect them.”

Protecting whales has been of particular interest in Ocean City and the North Atlantic seaboard as of late, with an increase in whale strandings –primarily among humpback whales – building in the area over the past seven years.

Starting in 2016, 200 whales have been stranded per the National Oceanic and Atmospheric Administration (NOAA) Fisheries’ last tally in June. This number includes 28 in New Jersey alone, as well as 39 in neighboring New York.

In 2017, the NOAA Fisheries declared the deaths an unusual mortality event under the Marine Mammal Protection Act, which was passed by Congress in 1972. This type of mortality event is defined as an unexpected stranding requiring an immediate response that involves a considerable number of deaths among a marine mammal population.

“Broadly speaking, there can be a lot of reasons why whales end up on beaches,” Andy said. “It often isn’t necessarily a bad sign. Whales have been beaching since whales have been alive. If you have a lot of whales beaching, it means you have a lot of whales out there. If you have no whales beaching, you have no whales out there, which is clearly a very bad thing.”

Of course, an increase of whale strandings is definitely a cause for concern, Andy continued.

“These numbers do ebb and flow,” he said. “But at the same time, the numbers certainly are a little elevated at the moment.”

A silver lining is that the local population segment of humpback whales in New Jersey’s coastal waters is not endangered or threatened. But as these strandings have continued, there has been a need among not just scientists to find an answer, but also among concerned citizens.

THE WAY THE WIND BLOWS

As whale and dolphin deaths began to mount in recent years, a concern over offshore wind farm activity started to gain traction, raising questions as to whether the preparatory work for upcoming wind farms could be contributing to the increased mortality event.

The primary concern seems to be that the whale’s sonar system could be damaged by the wind farm work, an idea that has not found any backing in science so far.

In March, the New Jersey Department of Environmental Protection (DEP) issued a statement detailing this lack of connection.

“DEP is aware of no credible evidence that offshore wind-related survey activities could cause whale mortality,” the statement read. “While DEP has no reason to conclude that whale mortality is attributable to offshore wind-related activities, DEP will continue to monitor.”

While Andy said concerned citizens are “well meaning” and that we have to “absolutely” be studying any potential impact wind farms have on whales and other marine life, he agreed there has yet to be any evidence that this offshore activity is hurting whales.

“And certainly not to the degree of killing whales,” Andy said. “It just doesn’t seem to make any sense that these wind farms would be a real threat to the whales.”

POSSIBLE CAUSES

Of greater concern, the DEP mentioned in its March statement, is the rising ocean temperature stemming from climate change, numbers that are expected to continue increasing due to human activity, such as the burning of fossil fuels.

“Climate change is by far the biggest threat to whales,” Andy agreed.

According to the NJDEP’s first New Jersey Scientific Report of Climate Change, which was published in 2020, climate change impacts marine mammals’ habitats and food sources, changes that can ripple through other ecological

systems. Whales require healthy food choices, and climate change can reduce or eliminate these options.

While necropsies have only been conducted on about half of the stranded whales along the North Atlantic seaboard, these revealed around 40 percent of the deaths were attributed to “human interaction,” according to the NOAA Fisheries, which means the whales may have been struck by a vessel or entangled by fishing gear –the two biggest human threats to whales.

According to Andy, a stranded whale is often the sign of a sick or unhealthy animal.

“They may be stressed for some reason, potentially pregnant – some sort of large life event. If the animal is a little bit weak or confused, it might drift in with the tide,” he said. Whales also follow the food, which may put them in closer proximity to fishing activity and boats, Andy added.

“Or there may just be less food one year,” he said, “and animals could be malnourished.”

WHY IT MATTERS

“Whales play a crucial role within the ocean environment,” Andy said. “They are ecosystem engineers, playing a pivotal role in keeping ocean environments healthy and resilient against mounting threats. They mediate climate change and act as umbrella species; by protecting whales, we indirectly protect their entire ecosystem.”

When Ocean Alliance gathers information on whales, the scientists can learn a lot about the whales’ environments, too.

“As sentinels of ocean health, we can understand the changes our ocean is going through by studying them. And as beautiful, dynamic, and charismatic animals with well-documented intelligence, they have an extraordinary ability to inspire and to stimulate the connections between the ocean and the public that are at present so desperately needed,” Andy explained.

If a species of whales becomes endangered or goes extinct, the whole ocean ecosystem can begin to unravel, which can have potential repercussions on all of humanity. About half of the planet’s oxygen comes from the ocean. People all over the world rely on fisheries.

“Everything really does connect with everything,” Andy said. “If you start to lose these species, this planet becomes less hospitable, including for humans.

“By protecting whales, we can have an outsized impact for the environment.”

WHERE does a story start?

It’s a lie, the first page of a book, because it masquerades as a beginning. A real beginning – the opening of something – when what you’re being offered is an arbitrary line in the sand. This story starts here. Pick a random event. Ignore whatever came before it or catch up later.

He was an astronaut, he imagined, like in one of those movies; his mission took him to a distant planet on the far reaches of the solar system, Saturn, perhaps, or Neptune. He was gone a nominal amount of time... but somehow everyone Jordan Vargas knew on Earth had aged a lifetime while he was in space.

DEAR Sammy,

That’s how these things always start, right? I pretend you're still here, spill my guts on the page, and hope one day you’ll understand the meaning behind my words. Except you won’t.

-Megan Antosy

Thank you to all the businesses below who support Ocean City Magazine and the Ocean City Guidebook. Please visit them and tell them we sent you!

On the Beach Spot Me

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SUNDAY OF SUMMER

AUGUSTUS CAESAR

EIGHTH MONTH PERSEIDS

DOG DAYS OF SUMMER CITY HALL WELCOME CENTER

TENNIS

Be Well WITH LAUREN DECKARD

When heading out for a beach day, it’s important to fuel your body with nutritious snacks and meals. By packing healthy options, you can maintain your energy levels, stay hydrated, and support your overall well-being. Here are some practical tips and snacks that will keep you and your family feeling satisfied and nourished for your days on the beach!

HEALTHY EATING TIPS FOR THE BEACH:

How to Pack Nutritious Snacks and Meals for Your Day in the Sun

Plan ahead and bring your own meals: Consider bringing (or buying) healthy meals instead of relying on junk food or high-cal treats. Wraps and sandwiches are a total win at the beach – super easy to munch on and they’ll keep you full and fueled up for hours! Load them with lean proteins like grilled chicken, turkey, or sliced tofu. Pile on a bunch of fresh veggies like lettuce, tomatoes, and cucumbers. Instead of heavy dressings, try smearing some avocado or hummus for extra kick.

Fresh fruit: Fresh fruits are the perfect beach snacks as they provide essential vitamins, minerals, and extra hydration (but that still means you need to drink up in the sun!). Watermelon, cantaloupe, grapes, berries, apples, orange slices, you name it! They’re a great option as they are easy to store in the cooler to-go, easy to eat, and have that perfect mix of juiciness and natural sweetness.

Personal parfait: Since you already have your fruit packed, grab a few individual servings of yogurt to go with it! Layer the yogurt with fresh berries, sliced bananas, and a sprinkle of granola or crushed nuts for added crunch. Yogurt is rich in calcium and protein, while fruit provides antioxidants and vitamins. Super refreshing and will help you beat the heat while staying nourished.

Vegetable sticks with dip: Super easy and sometimes they’re already pre-cut for you at Acme or ShopRite. Cut some carrots, celery, cucumber, and bell peppers into sticks, and bring along your favorite dip like hummus, guacamole, or tzatziki. Easy to pack in the cooler with reusable containers!

Our favorite quick and easy recipe?

1 cup old-fashioned oats

1/2 cup peanut butter

1/2 cup ground flaxseed

1/2 cup chocolate chips

1/3 cup honey (or maple syrup)

1 teaspoon vanilla extract

1 tablespoon chia seeds (optional)

2/3 cup toasted shredded coconut (optional) Stir everything together and chill for one to two hours. Roll the mixture into one-inch balls, and enjoy right away or freeze for later.

Homemade trail mix: A delicious snack the whole family can make together! Mix together some nuts, seeds, dried fruit, coconut flakes, and some dark chocolate chips for a healthy and satisfying snack. Nuts and seeds are high in healthy fats, protein, fiber, and essential vitamins and minerals, providing long-lasting energy, and can help keep you feeling full and satisfied. They also have a low glycemic index, which means they won’t cause a rapid spike in blood sugar levels, unlike foods high in refined carbohydrates or added sugars.

By Lauren Deckard, LMT, NASM-CPT Owner of Peak Mobility

Energy balls: Homemade energy balls made with nuts, seeds, dried fruit, and oats are super easy to make, delicious, and make a great snack on the go.

Stay hydrated: While breaking out that third White Claw might be tempting, drink plenty of water throughout the day, especially when you’re out in the sun! Our beach patrol deals with so many heat exhaustion/heat stroke cases in the summer… don’t let yourself be one of them! Bring a reusable water bottle and refill it regularly to avoid dehydration. Avoid sugary drinks and opt for unsweetened iced tea or flavored sparkling water for a healthier alternative. Obviously you’re on vacay, so the boardwalk treats are a must! You’ll definitely need some Manco’s and Kohr’s, but try your best to practice moderation. Choose one or two treats that you’ll really enjoy, and savor them mindfully.

OC Services Directory

PLACES TO STAY

Atlantis Inn Boutique Hotel Europeaninspired hotel, beach block location. 601 Atlantic Avenue, 399-9871.

Beach Club Hotel Ocean views, pool, sun terrace. 1280 Boardwalk, 399-8555.

Beach Club Suites Near Boardwalk, wellappointed, one-bedroom suites. 1217 Ocean Avenue, 399-4500.

Ebb Tide Suites One and two bedroom apartments with balconies steps from beach. 1001 Little Atlantic Avenue, 391-9614.

Ocean 7 Family-friendly property with standard and king efficiencies or two room suites. Heated outdoor pool. 870 East 7th, 609-398-2200.

Pier 4 Contemporary, four story high rise hotel with spectacular bay views. Family-run. 6 Broadway, Somers Point. 609-927-9141.

Scarborough Inn Ocean City's oldest hotel, built in 1895. From iconic pink fish scale shingles, to Benny Goodman playing on the gramophone, this inn brings a cozy vibe. 720 Ocean, 609-399-1558.

Jilly's Properties Several options for your stay. Clean, affordable, and unique properties in top locations. 609-385-1234.

Harris House Motel Clean, comfy, and quiet rooms and a heated pool. 1201 Ocean Avenue, 399-7800.

The Impala Island Inn Refrigerators, free WiFi, and cable. 1001 Ocean Avenue, 399-7500.

Osborne’s Inn 50 yards from Boardwalk, free Wi-Fi, ocean view decks, parking and beach tags. 601 East 15th Street, 398-4319.

Port-O-Call Hotel Wi-Fi, meeting areas for gala receptions, small board meetings or large conferences. 1510 Boardwalk, 399-8812.

Wild Dunes Inn Luxurious suites – spacious and furnished near Boardwalk. 801 10th Street, 399-2910.

ASSET MANAGEMENT

Reich Asset Management 105 Roosevelt Boulevard, Marmora, 486-5073.

INSURANCE AGENCY

McMahon Insurance Agency Multiple locations, 399-0060.

REALTORS

Monihan Realty Multiple locations, 800-255-0998.

Berger Realty Multiple locations, 888399-0076.

Pete Madden Goldcoast Sotheby's 200 34th Street, 513-4781.

Daniel Maimone Compass Real Estate 201 34th Street, 670-9978.

Long & Foster 14 E. 9th Street, 3986762.

MEDICAL

Atlantic Coast Dentistry 450 Shore, Somers Point, 601-9566.

Ocean City Dental Center 6th & West, 399-4542.

Ocean City Family Practice Center 500 6th Street, 399-1862

Cape Regional Urgent Care Quick, convenient, quality care. 8 Route 9 South, Marmora, 465-6364.

SOCIAL MEDIA MANAGEMENT/ MARKETING/DESIGN

Gone Native Communications Newsletters, books, magazines, ad design, brochures, rack cards, logos, more. Call 609-525-4830.

PHOTOGRAPHY

Kelly and Craig Photography Jersey Shore residents who work up and down South Jersey's coast. 267-614-5335, www.kellyandcraigphotography.com

RETIREMENT

UMC The Shores Excellent care, friendly residents, delicious foodretirement living at its best. All levels of care. 2201 Bay Avenue, 609-399-8505.

SCHOOLS

Malvern Preparatory School Open house is October 14, 2023. www. malvernprep.org/summer.

Thank you to all the businesses below who support Ocean City Magazine and the Ocean City Guidebook. Please visit them and tell them we sent you!

All About the OC

The Welcome to Ocean City Guidebook 2023 is available in hotel/motel rooms and rentals all over the island. This hardback book is a fab guide to the island and its surrounding communities. Loads of fresh, colorful pics, and helpful text inside.

Get yours for $25 at www.ocnjmagazine.com. While you're there... you can read this issue, previous issues, and so much more.

©2023

Ocean City magazine

Editor in Chief

Stefanie Godfrey

editor@ocnjmagazine.com

Sales Director Bill Godfrey localocean@comcast.net

Graphic Design

Kirsty Smith

Editorial

Kristen Dowd

Contributors

Fred Miller, Lauren Deckard, Amy Mahon, Linda Arceo, Anthony J. Mazziotti III, Kevin Callahan, Ava Saric, Chelsea Valcourt

Photographers

Kerri Janto & Katelin Keane

Cover Artist

Lauren DeMarco

IG @laurenspired

Cuddler in Chief Olive the Bernedoodle

OC Services Real Tour

1 MGM Way

Pride of Ownership in Upper Township

The original home, built in 2007, was custom designed by the owner, well built with a thoughtful layout. The current owner has just completed an update and renovation that has the feel of new construction. With approximately 3,450 square feet of living space, a full poured basement (unfinished but high ceilings) and an additional loft/storage room, there is plenty of room for every lifestyle.

Listed by Long & Foster, 14 E. 9th Street, Ocean City, NJ Contact Kevin Redmond 609-398-6762 • kgredmond@comcast.net

Reclaim Independence in Senior Living

Assisted Living at United Methodist Communities at The Shores provides assistance with activities of daily living so that you or your loved one can reclaim independence. In a secure environment, our residents feel empowered to rediscover their interests and confidently do more of the things they’ve always wanted to do.

To learn more about Assisted Living at United Methodist Communities at The Shores, visit TheShores.UMCommunities.org.

Last Shot

Summer Style

Asbury Avenue with the girls? Yes please! From left to right: Yohana Fekadu, Belen Dadicho, Leila Kasahun, Maranatha Beyene, Maya Kasahun, Bethel Beyene, Peniel Beyene. See more snapshots of life in and around OCNJ on page 20.

Photo by Katelin Keane.