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Shrimp Tacos with Tomato Jam Homemade Taco Tuesday has never looked so good
INGREDIENTS Corn Tortillas
Tacos
2 cups masa harina 1 1/4 cups warm water 1/4 tsp kosher salt
Tomato Jam
2 lbs Roma tomatoes, cored and chopped into 1” pieces 2 tbsp apple cider vinegar 1/2 cup packed brown sugar 1 tsp ground ginger 1 tsp kosher salt 1/2 tsp ground cumin 1/4 tsp paprika 1/4 tsp red pepper flakes
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1 pound medium shrimp, peeled and deveined 1 tbsp olive oil garlic powder kosher salt ground cumin chili powder onion powder
Optional Toppings Guacamole Queso Fresco Slaw
JULY 2020
SUNDAY
Girl
EATS
