November/December 2020

Page 10

h Perfect wit h jam or fres whipped cream!

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Dark Chocolate Cranberry Scone Loaf What more could you possibly want in a loaf?

INGREDIENTS 7 to 8 ounces marzipan, chopped into 1/2-inch pieces 1 tablespoon powdered sugar 1 cup fresh or frozen cranberries 1/2 cup dark chocolate chips 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 2 tablespoons plus 1 teaspoon granulated sugar 3/4 cup cold butter, cut into 1/2-inch cubes 2 large eggs 1/2 cup heavy cream 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract

10 OCNJMAGAZINE.COM

NOVEMBER/DECEMBER 2020

SUNDAY

Girl

EATS


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