Capstone Menu

Page 1

e .a .t ETIS ARATERRA


eat .

.

ETIS ARATERRA


Piatti Piccoli Marinated Olives cerignola. taggiasche

...................

VII

Veal Tartare Crostino ...................

XVIII

Roasted Zucchini

...................

XIV

Chicken Liver Pate

...................

XIV

Heirloom Cauliflower ...................

XIV

Lobster Crostino

IXX

shallots. parsley. lemon.

mint. hazelnuts. lemon zest herb salad. grilled bread

smoked paprika aioli. dill. mint saffron and squid ink aioli

...................

Pizze Margherita

...................

XVI

Clam

...................

XIX

Gorgonzola

...................

XIIX

Burrata

...................

XIIX

Alla’nduja

...................

XIIX

san marzano tomatoes. mozzarella burrata. mozzarella. clams kale. mozzarella. grana padano

san marzano tomatoes. oregano

housemade spicy ‘nduja. fennel pollen

Antipasti Citrus & Yogurt

coraline chicory. wild fennel

Farro Salad

creme fraiche. snap peas

Chopped Salad

brussels sprouts. baby kale

Smoked Branzino lentils. fennel soffritto

Mussels and Clams fennel seed. grilled bread

Dolci ................... ...................

XV XII

Panna Cotta

...................

IX

Banana Malt

...................

XI

Zubaglione al Moscato

...................

XI

strawberries. honey syrup roasted peanut cream

...................

XIV

blood orange sorbet. brown sugar

...................

XV

Rhubarb & Franngipane ...................

X

Creamsicle Torte

...................

XII

“Coffee & Donuts”

...................

XI

Chocolate Budino Tart

...................

XIII

with wrapped bacon

...................

XVIII

buttercake. coconut. meringue whipped cream. coffee ice cream salted caramel. cocoa crust


drinks

.


Cocktails

On Tap

Perazzi

XII

Kolsch

VIII

e.a.t Cola

XIII

Citra Pale Ale

VIII

Angeleno Shandy

XIII

White Ale

IX

The Rambler

XIV

Sobre-Toothed Ale

VIII

Strawberry Feels

XV

Amalfi Fizz

XV

The Ninja and The Monk

XIV

aperol. amaro. lemon. prosecco rosso vermouth & aperitivo. lemon. gin. lemon. orange. lanvender-honey. tequila. pamplemouse liqueur. strawberry brandy. gentian aperitif grappa. fennel. seed liqueur japanesse whisky. herbal liqueur

White Negroni

gin. bianco aperitivo. gentian aperitif

Chef’s Old Fashioned

lardo infused bourbon. hickry smoked sugar.

XIV XV

brauerei Heinrich Reissdorf. Cologne el segundo brewing company Telegraph Brewing Co. Santa Barbara Smog City Brewing Co. Los Angeles

Non Alcoholic Iced Tea

IV

Hot Tea

V

Herbal Hot Tea

IV

Coffee

IV

on tap. august uncommon custom blend. august uncommon. black with bergamont jing tea. whole leaf peppermint stumptown coffee roasters. regular


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