Lunch Time Special Starters
Gentleman’s Platter Our Chefs Own smooth chicken liver pate served with crisp Melba toast, farmhouse butter and tangy Cumberland sauce with a fresh seasonal garnish. Seafood Surprise Fresh luxury North Atlantic Prawns, Scottish Smoked Salmon and Craytails laid on a bed of lettuce drizzled with a creamy MarieRose sauce served with brown bread Soup of the Day Freshly made by our team of Chefs with our homemade mini loaf of bread and Farmhouse Butter. Ask a member of staff for Today’s Variety Egg Harlequin Fresh free range eggs laid on a bed of crisp Lettuce with a drizzling of our creamy mayonnaise with a sprinkling of paprika and served with bread
Main courses North Sea Battered Haddock Fresh fillet of haddock dusted in seasoned flour then deep fried in our crisp beer batter, served with our creamy tartar sauce and fresh lemon wedges on the side. Farmhouse chicken and bacon Succulent slices of chicken breast and snippets of best British bacon pan friend in a herby farmhouse butter, with fresh mushrooms. Countrystyle Gammon Steak Generously sliced 8oz gammon, our kitchen double bake it, first we sear it to retain the juices, then we bake it in the oven until cooked to perfection finished with eggs or pineapple, or why not both Vegetable Lasagne Chef’s homemade vegetarian lasagne with layers of pasta, beef tomatoes, courgettes, aubergines, peppers and onions in an Italian tomato, garlic and oregano sauce, with a bubbling cheese topping Paythorne Pudding Slow braised locally sourced steak and onions cooked in rich gravy encased in fluffy suet pastry, an irresistible classic. All served with Peas + Carrots and a choice of Chips or boiled new potatoes.
Desserts Charlotte’s Homemade Sticky toffee pudding served with lashings of creamy custard Meringue nest filled with ice cream and topped with fruit & cream Hot chocolate fudge cake, with toffee sauce and cream Plain vanilla icecream