Easter Sunday Special To start Gentleman’s Platter Our Chefs Own smooth chicken liver pate served with crisp Melba toast and tangy Cumberland sauce The Harlequin Fresh free range egg halves and luxury north Atlantic prawns laid on a bed of lettuce drizzled with a creamy mayonnaise and MarieRose sauce Soup of the Day Chunky vegetable soup freshly made by our team of Chefs with our homemade mini loaf bread and Farmhouse Butter Creamy Garlic Mushrooms Fresh button mushrooms cooked in a creamy garlic sauce, served on our homemade crusty crouton with a seasonal garnish
Main courses Enjoy a Family Platter served with Duck Fat Roast Potatoes, Homemade Yorkshire Puddings, New Potatoes and a Selection of Freshly Prepared Seasonal Vegetables and a Jug of Tasty Gravy and Accompanying Sauces Choose From Roasted Traditional British Beef Tasty Succulent Pork Crispy ½ roast chicken
Desserts
Hot Cross Bun and Butter Pudding served with hot custard Chocolate profiteroles with Belgian chocolate sauce Fruit Cheesecake with Fresh Fruits and Cream Toffee and Chocolate Meringue Vanilla Ice Cream
To Finish Fresh Filter Coffee and Mint Creams All for the Easter Surprise of £16.95 per head