Taxfree Christmas 2023

TAXFREE

AUTUMN/WINTER 2023

SEA SHOP DECK 7

COPENHAGEN | FREDERIKSHAVN | OSLO

FIND OUR ASSORTMENTS IN THE SHOP ON DECK

FIND OUR ASSORTMENTS IN THE SHOP ON DECK

DUTY FREE IMPORT TO NORWAY DUTY FREE IMPORT TO DENMARK

Jameson 40%, 1l

DFDS price DKK 149,approx. € 20.00

Save vs Norway 61%

Bacardi Carta Blanca

40%, 1l

DFDS price DKK 89,approx. € 11.95

Save vs Norway 74%

Vikingfjord Vodka

37.5%, 1l

DFDS price DKK 89,approx. € 11.95

Save vs Norway 71%

Braastad XO 40%, 1l

DFDS price DKK 299,approx. € 40.13

Save vs Norway 49%

Tanqueray Dry Gin

47.3%, 1l

DFDS price DKK 129,approx. € 17.32

Save vs Norway 66%

Baileys Irish Cream

17%, 1l

DFDS price DKK 129,approx. € 17.32

Save vs Norway 48%

Roku Suntory Gin 43%, 1l

Normal DFDS price DKK 219,NOW DFDS price DKK 175,20 approx. € 23.52

Save vs Norway 62%

Harahorn Gin 46%, 1l

Normal DFDS price DKK 309,NOW DFDS price DKK 247,20 approx. € 33.18

Save vs Norway 50%

SAVE 20%

Compared to normalprice

Lyng Norwegian Botanist Gin 45.9%, 0.5l

Normal DFDS price DKK 199,NOW DFDS price DKK 159,20 approx. € 21.37

Save vs Norway 39%

Bombay Sapphire 47%, 1l

Normal DFDS price DKK 179,-

NOW DFDS price DKK 143,20 approx. € 19.22

Save vs Norway 63%

Bombay Bramble 43%, 1l

Normal DFDS price DKK 195,NOW DFDS price DKK 156,- approx. € 20.94

Save vs Norway 63%

Sipsmith Gin

44.1%, 1l

Normal DFDS price DKK 269,-

NOW DFDS price DKK 215,20

approx. € 28.89

Save vs Norway 65%

SAVE 20%

Compared to normalprice

Bareksten Botanical Gin 46%, 1l

Normal DFDS price DKK 319,NOW DFDS price DKK 255,20

approx. € 34.26

Save vs Norway 54%

Beefeater Gin Blood Orange or Pink Strawberry 37.5%, 1l

Normal DFDS price DKK 159,-

NOW DFDS price DKK 127,20 approx. € 17.07

Save vs Norway 65%

Beefeater Dry Gin

40%, 1l

Normal DFDS price DKK 139,NOW DFDS price DKK 111,20 approx. € 14.93

Save vs Norway 69%

Lysholm Linie Aquavit

41.5%, 1l

Normal DFDS price DKK 145,NOW DFDS price DKK 116,approx. € 15.57

Save vs Norway 73%

SAVE 20%

Compared to normalprice

Gammel Opland Aquavit

41.5%, 1l

Normal DFDS price DKK 199,NOW DFDS price DKK 159,20 approx. € 21.37

Save vs Norway 64%

Aalborg Jubilæums Aquavit 40%, 1l

Normal DFDS price DKK 145,NOW DFDS price DKK 116,approx. € 15.57

Save vs Norway 71%

From Pirate’s drink to Global Delight:

THE HISTORY AND PRODUCTION OF RUM

Rum’s story begins in the Caribbean during the 17th century, amidst the sugarcane plantations established by European colonial powers. As the cultivation of sugarcane flourished, so did the production of sugar. However, sugar extraction left behind a thick, syrupy residue called molasses. This byproduct became the foundation for rum production.

Early distillers in the Caribbean, particularly in countries such as Barbados, Jamaica, and Puerto Rico, recognized the potential of molasses and began fermenting and distilling it to create a spirit that would soon captivate the world. The sugarcane plantations provided an abundant supply of molasses, and the warm climate was ideal for fermentation and aging, making the Caribbean the birthplace of rum.

Rum quickly found favor among sailors, pirates, and the working class due to its accessibility and affordability.

It became a staple on maritime trade routes, providing a source of comfort and enjoyment during long voyages. Rum were even distributed to sailors as part of their daily rations.

The triangular trade route between Europe, Africa, and the Caribbean played a significant role in spreading rum’s popularity. European countries, such as England, France, and Spain, established colonies in the Caribbean to produce sugar and, consequently, rum. These colonies served as

important trading posts, ensuring a steady supply of rum to European markets.

As the Age of Sail reached its zenith, rum became intertwined with maritime lore. Tales of pirates and their love for rum further romanticized the spirit’s association with adventure and the high seas. The popularity of rum extended to other parts of the world, as explorers, colonizers, and traders carried it with them to far-flung corners of the globe.

The 18th and 19th centuries witnessed the industrialization of rum production. As demand increased, distillers embraced technological advancements and efficiency-driven methods. Large-scale distilleries emerged, equipped with steam-driven machinery, column stills, and modernized fermentation processes. These advancements allowed for greater production capacity and consistency in the final product.

During this period, rum production spread beyond the Caribbean. Countries such as the United States, Australia, and Brazil embraced rum production, each infusing their unique cultural and regional influences into their spirits. The United States, in particular, saw the rise of Americanstyle rums, which often utilized molasses from sugarcane grown in the American South.

In recent years, there has been a resurgence of interest in traditional and artisanal rum production. Craft distilleries, often small-scale and familyowned, have sought to revive historical production

methods, emphasizing quality over quantity. These distillers focus on using locally sourced ingredients, employing pot stills for distillation, and embracing longer aging periods to create premium and unique expressions of rum.

Furthermore, single-estate and single-cask rums have gained popularity among enthusiasts who value the distinct terroir-driven flavors derived from specific sugarcane plantations and aging conditions. These expressions showcase the rich diversity of rum and highlight its artisanal craftsmanship.

Rum’s popularity spread beyond the Caribbean with the expansion of trade and colonial influence. It became a coveted spirit in Europe, especially during the era of colonialism and exploration. As seafaring voyages took sailors and explorers to distant lands, rum traveled along, leaving an indelible mark on global cultures.

Rum’s significance in cocktail culture cannot be overstated. Classic concoctions such as the Mojito, Piña

Colada, Daiquiri, and Mai Tai owe their existence to the versatility of rum.

From tropical beach bars to sophisticated cocktail lounges, rum-based drinks have become staples in mixology worldwide.

The production of rum begins with sugarcane, a tall grass native to tropical regions. After harvesting, the sugarcane is crushed, and its juice is extracted. The juice is then boiled to create a concentrated syrup known as molasses. Alternatively, some rums are made directly from freshly pressed sugarcane juice, known as “rhum agricole.”

Fermentation is the next crucial step in rum production. The molasses or sugarcane juice is combined with water and yeast, initiating the fermentation process. Yeast converts the sugars into alcohol, creating a liquid known as “wash.”

Once fermentation is complete, the wash is distilled. Traditionally, pot stills were used, but modern distilleries often employ column stills for efficiency. Distillation separates the alcohol from impurities, resulting in a clear, high-proof spirit known as “rum distillate.”

To achieve the desired characteristics, rum distillate may undergo further aging in wooden barrels. The type of barrel, duration of aging, and climatic conditions significantly influence the final flavor profile of the rum. The aging process allows the spirit to mellow, develop complex flavors, and acquire color from the wood.

Rum, with its vibrant history and diverse production methods, continues to captivate palates worldwide. From its humble beginnings on Caribbean plantations to becoming a global spirit of choice, rum remains a beloved and versatile beverage.

As you savor your next sip of rum, take a moment to appreciate the centuries-old traditions, craftsmanship, and cultural influences that have shaped this remarkable spirit.

40%, 1l

Normal DFDS price DKK 539,-

NOW DFDS price DKK 431,20

approx. € 57.88

Save vs Norway 57%

SAVE 20%

Compared to normalprice

40%, 1l

Normal DFDS price DKK 459,-

NOW DFDS price DKK 367,20

approx. € 49.29

Save vs Norway 38%

Braastad VSOP 40%, 1l

Normal DFDS price DKK 225,-

NOW DFDS price DKK 180,-

approx. € 24.16

Save vs Norway 60%

Thor Heyerdahl Pioneer 40%, 1l

Normal DFDS price DKK 309,-

NOW DFDS price DKK 247,20

approx. € 33.18

Save vs Norway 47%

Bache Gabrielsen Thomas XO Prestige

Larsen XO

Johnnie Walker Red Label 40%, 1l

Normal DFDS price DKK 169,-

NOW DFDS price DKK 135,20

approx. € 18.15

Save vs Norway 63%

SAVE 20%

Compared to normalprice

Jura The Road

43,6%, 1l

Normal DFDS price DKK 329,-

NOW DFDS price DKK 263,20

approx. € 35.33

Dewar’s White Label 40%, 1l

Normal DFDS price DKK 109,-

NOW DFDS price DKK 87,20

approx. € 11.70

Dewar’s Special Reserve 12 y 40%, 1l

Normal DFDS price DKK 215,-

NOW DFDS price DKK 172,-

approx. € 23.09

40%, 1l

Normal DFDS price DKK 199,NOW DFDS price DKK 159,20 approx. € 21.37

SAVE 20%

Compared to normalprice

Famous Grouse 1L 40%, 1l

Normal DFDS price DKK 119,-

NOW DFDS price DKK 95,20

approx. € 12.78

Save vs Norway 72%

Ballantine’s Finest 40%, 1l

Normal DFDS price DKK 129,-

NOW DFDS price DKK 103,20 approx. € 13.85

Save vs Norway 72%

Jack

35%, 1l

Normal DFDS price DKK 209,NOW DFDS price DKK 167,20 approx. € 22.44

Save vs Norway 58%

Chivas Regal 12y 40%, 1l

Normal DFDS price DKK 269,NOW DFDS price DKK 215,20 approx. € 28.89

Save vs Norway 53%

Jack Daniel’s Tennessee Fire or Tennessee Apple

Daniel’s Tennessee Honey

A History of Quality and Flavour

PORT WINE

Port wine, with its luscious flavors and captivating aromas, has a history that traces back to the late 17th century. Originating from the Douro Valley in northern Portugal, Port wine was born out of the demand of British merchants who sought to secure a supply of wine from Portugal. The Douro Valley, with its microclimates and diverse terroir, proved to be an ideal location for vineyards, giving birth to a wine that would captivate the world.

In the pursuit of stability during the long sea voyages from Portugal to England, Port wine underwent fortification. Brandy was added to the wine, elevating its alcohol content and preserving its flavors. This fortification process not only ensured the wine’s endurance but also bestowed upon it a distinctively sweet and robust character, setting it apart from other traditional wines.

The vineyards of the Douro Valley, classified by quality, cling to terraced slopes along the Douro River, creating a breathtaking landscape. Here, indigenous Portuguese grape varieties, including Touriga Nacional and Tinta Roriz, thrive in the region’s favorable climate, contributing to the unique character of Port wine. The vineyards are classified into different categories based on the quality of grapes they produce. The top-tier vineyards, known as “quintas,” are renowned for their exceptional quality and contribute to the production of premium Ports.

The production of Port wine demands meticulous attention to detail. Traditional methods, such as foot-treading the grapes in granite lagares, are still employed by many producers. This ancient technique allows for gentle extraction of flavors and tannins from the grape skins, resulting in wines of exceptional quality and complexity.

Port wine’s exceptional quality has made it a favorite among wine connoisseurs. Its flavors span a spectrum of red and black fruits, chocolate, spices, and floral nuances, depending on the style and aging. The sweetness of Port wine is harmoniously balanced by its acidity, creating a memorable and indulgent taste experience.

With its rich history, meticulous production methods, and diverse range of classifications, Port wine stands as a testament to the artistry and dedication of winemakers. From the vineyards of the Douro Valley to the cellars where it ages, Port wine embodies the essence of a centuries-old tradition.

Port wine is classified into various categories based on aging, production methods, and grape varieties used. Some of the classifications include:

1. Ruby Port A young and vibrant style of Port, typically aged for a short period in large oak barrels, preserving its fruity flavors

2. Tawny Port Aged in smaller oak barrels, Tawny Ports develop a nutty and caramelized character, with extended aging resulting in 10, 20, 30, or even 40-year old Tawny Ports.

3. Vintage Port Considered the crème de la crème of Port wines, Vintage Ports are produced from exceptional harvests and aged for a shorter time in the bottle. They exhibit intense fruitiness, robust structure, and have excellent aging potential

4. Late Bottled Vintage (LBV) Produced from a single vintage, LBV Ports are aged in barrels for an extended period before being bottled. They offer a similar character to Vintage Ports but are more accessible at a younger age.

5. White Port: Made from white grape varieties, White Ports range from dry to sweet, offering a refreshing alternative to the red Port wines.

Save DKK 33,-

Gammel Dansk Bitter Dram 38%, 0.5l DFDS price DKK 69,approx. € 14.09

Fiskersnaps 40%, 0.5l

Normal DFDS price DKK 115,NOW DFDS price DKK 92,approx. € 12.35

Save vs Norway 57%

Fernet Branca

39%, 1l

Normal DFDS price DKK 165,NOW DFDS price DKK 132,approx. € 17.72

Save vs Norway 68%

Hot’n Sweet Vodka 32%, 1l

Normal DFDS price DKK 139,NOW DFDS price DKK 111,20 approx. € 14.93

Save vs Norway 68%

Valhalla 35%, 1l

Normal DFDS price DKK 139,NOW DFDS price DKK 111,20 approx. € 14.93

Save vs Norway 68%

Graham’s 10y 20%, 0.75l

Normal DFDS price DKK 209,NOW DFDS price DKK 167,20

approx. € 22.44

Save vs Norway 30%

SAVE 20%

Compared

to

normalprice

Graham’s 20y 20%, 0.75l

Normal DFDS price DKK 329,NOW DFDS price DKK 263,20

approx. € 35.33

Save vs Norway 36%

Graham’s LBV Port 20%, 0.75l

Normal DFDS price DKK 139,-

NOW DFDS price DKK 111,20

approx. € 14.93

Save vs Norway 27%

Sandeman Founder’s Reserve 20%, 1l

Normal DFDS price DKK 155,NOW DFDS price DKK 124,approx. € 16.64

Sandeman Fine Ruby 19.5%, 1l

Normal DFDS price DKK 109,NOW DFDS price DKK 87,20 approx. € 11.70

SAVE 20%

Compared to normalprice

Dooley’s Toffee Liqueur

17%, 1l

Normal DFDS price DKK 119,-

NOW DFDS price DKK 95,20

approx. € 12.78

Save vs Norway 59%

By Braastad Creme Liqueur

17%, 1l

Normal DFDS price DKK 189,-

NOW DFDS price DKK 151,20

approx. € 20.30

Save vs Norway 48%

Amarula Cream Liqueur

17%, 1l

Normal DFDS price DKK 169,-

NOW DFDS price DKK 135,20

approx. € 18.15

Save vs Norway 39%

By Braastad Creme Liqueur 17%,

Evolution of an icon

Rich, round, and velvety, Campofiorin started a new chapter in the history of Veronese wine and became a benchmark for its region of origin on the international market. Masi then refined the original technique in the 1980s, evolving it into the ‘double fermentation’ process used to produce modern Campofiorin. The wine is made from freshly vinified Corvina, Rondinella and Molinara grapes which is then refermented with 30% of whole, semi-dried grapes of the same varieties.

and structure, an ingenious interpretation of the Appassimento method historically used for the production of Amarone, and stylistically positioned between the simple approachability of Valpolicella and the complexity of Amarone.

His idea was amazing: a wine that was rich in aromas

Over the years, Campofiorin has become an icon of Italian style, and like so many other fashion, art and design creations born out of the boom of the 1960s it remains a timeless symbol of Italian production. It’s a perfect expression of the values of the Verona area: the excellence of the region, the character of the indigenous grapes and the originality of Masi’s appassimento and double fermentation techniques.

It was in 1964 and in the rolling hills of Valpolicella that Guido Boscaini realised it was time to translate the extraordinary energy of those years into a new, highly expressive wine

With the 2020 vintage, a small stylistic evolution has been introduced in the wine’s packaging and style: harvest is now delayed even further and there is an increase in the percentage of dried grapes to make the wine even more harmonious, well-rounded and full-bodied, with more integral fruitiness.

Save DKK 49% vs Norway

4 for 3

Save DKK 85,Compared to normalprice

The new press campaign that launch the new 2020 vintage of Campofiorin

His idea was amazing: a wine that was rich in aromas and structure, an ingenious interpretation of the Appassimento method historically used for the production of Amarone, and stylistically positioned between the simple approachability of Valpolicella and the complexity of Amarone.

Rich, round, and velvety, Campofiorin started a new chapter in the history of Veronese wine and became a benchmark for its region of origin on the international market. Masi then refined the original technique in

It was in 1964 and in the rolling hills of Valpolicella that Guido Boscaini realised it was time to translate the extraordinary energy of those years into a new, highly expressive wine

Evolution of an icon

The new press campaign that launch the new 2020 vintage of Campofiorin

A family and a group that are working for the present and future of Italian wine: Tommasi represents the history of the Valpolicella area, and more besides. With eight wine-producing estates in seven Regions of Italy, the group’s objective is to create great wines, always highlighting the value of the individual terroir.

Four generations of pioneers, explorers, precursors and especially visionaries, attentive to the vital importance of quality in every phase of production, with respect for traditional techniques but also open to experimentation: with the unique experience and know-how they have acquired and cultivated over time, the Tommasi family aims to express the best of each region, combining this with their dedication to sustainability and hospitality.

We've remained rooted in tradition, we make Valpolicella wines for wine enthusiasts worldwide, because we have made them well-known and accessible to a large audience with a consistently recognizable and satisfying quality in the glass.

Discover more on tommasi.com

TOMMASI FAMILY ESTATES

Tommasi Ripasso Valpolpolicella 0.75 l

DFDS price DKK 119,approx. € 15.97

DFDS annonse

Tommasi Amarone Valpolpolicella 0.75 l

DFDS price DKK 229,approx. € 30.74

PAIRING FO

When it comes to the world of gastronomy, few combinations are as enchanting as the pairing of food and wine. The delicate interplay of flavors and aromas can elevate a meal from ordinary to extraordinary. Understanding the art of pairing food and wine requires an exploration of taste profiles, wine styles, and the chemistry behind the harmonious fusion of these two culinary delights.

At its core, taste is a complex sensory experience that involves our taste buds, olfactory receptors, and even our visual perception. The five primary tastes – sweet, salty, sour, bitter, and umami – interact with our sense of smell to create a symphony of flavors. Similarly, wine embodies a diverse spectrum of flavors, influenced by factors such as grape variety, winemaking techniques, and aging processes.

1. White Fish When it comes to delicate and flaky white fish, such as sole or cod, opt for a light and crisp white wine. Sauvignon Blanc or Pinot Grigio are excellent choices as they complement the delicate flavors of the fish without overpowering them. The wine’s acidity and citrusy undertones create a refreshing contrast that enhances the seafood’s natural sweetness.

3.

Pork With its versatility and succulence, Pork pairs beautifully with a range of wines. For lighter pork dishes, such as roasted tenderloin, opt for a fruity and medium-bodied red like a Gamay or a Grenache. If you’re indulging in a robust pork roast, a full-bodied red such as Cabernet Sauvignon or Syrah offers the perfect complement, with its tannins and dark fruit flavors.

5.

Chicken The versatility of chicken allows for a wide range of wine pairings. For grilled or roasted chicken dishes, a Chardonnay or a Viognier works wonders, thanks to their buttery texture and tropical fruit notes. If you’re enjoying chicken in a creamy sauce, a light-bodied red like a Pinot Noir provides a delightful contrast.

2. Red Fish For heartier fish varieties like salmon or tuna, consider a medium-bodied red wine with moderate tannins. A Pinot Noir or a lightbodied Merlot strikes a harmonious balance, complementing the fish’s rich flavors. The wine’s red fruit notes and earthy undertones add depth and complexity to the dish.

4.

Beef When it comes to pairing wine with beef, it’s all about matching intensity. For leaner cuts like filet mignon, a medium to full-bodied red wine like a Malbec or a Cabernet Franc is an ideal choice. The wine’s bold tannins and dark fruit flavors amplify the richness of the beef. For fattier cuts like ribeye or prime rib, a fullbodied red like a Bordeaux or a Shiraz can stand up to the meat’s robust flavors.

6.

Game Game meats like venison, duck, or pheasant offer a unique flavor profile that calls for wines with depth and complexity. For leaner game meats, such as venison or quail, a mediumbodied red wine like a Pinot Noir or a Syrah can beautifully enhance the flavors. The wine’s red fruit notes and subtle earthiness complement the game’s natural richness. For richer game meats like duck or wild boar, opt for a full-bodied red such as a Cabernet Sauvignon or a Malbec, which will provide the necessary structure and intensity to match the robust flavors.

OD AND WINE

7.

Lobster When it comes to pairing wine with the delicate and buttery flavors of lobster, it’s important to consider the preparation. For grilled or steamed lobster, a crisp and mineral- driven white wine like a Full bodied New World Chardonnay or a white Burgundy is an excellent choice. The wine’s acidity and subtle oak notes complement the lobster’s sweet flesh. If you’re enjoying lobster in a rich and creamy sauce, a buttery and fuller- bodied white wine like a Viognier or a White Burgundy with some oak aging adds a luxurious dimension to the pairing.

9.

Sausages With their varied flavors and spices, sausages call for wines with a touch of sweetness and a balanced acidity. A sparkling Rosé, semi dry Gewurstraminer or a light-bodied red like a Beaujolais or a Barbera d’Asti complement the savory and slightly spicy profiles of sausages.

11.

8.

Hamburgers When indulging in a classic hamburger, reach for a bold and fruit-forward red wine. A Zinfandel or a Syrah with their dark fruit flavors, peppery notes, and robust structure can stand up to the smoky and juicy flavors of the burger. The wine’s tannins help cleanse the palate, preparing it for each mouthwatering bite.

10.

Pizza The diversity of pizza toppings requires a flexible wine pairing approach. For classic Margherita or vegetarian pizzas, a mediumbodied red like a Chianti or a Sangiovese complements the tomato sauce and herbal flavors. If you’re enjoying a meat lover’s pizza, consider a bold and spicy red wine such as a Syrah or a Zinfandel.

Desserts When it comes to dessert pairings, remember to balance the sweetness levels between the wine and the dessert. If the wine is sweeter than the dessert, it may overpower the flavors. Conversely, if the wine is less sweet than the dessert, it may taste bitter or tart. Experimentation is key to finding the perfect pairing that satisfies your taste preferences. Chocolate desserts need a full-bodied wine like Port Wine or a Recioto della Valpolicella. Creamy desserts like crème brûlée or cheesecake require wines that can cut through the richness.

A german Icewine or French Sauternes with their honeyed sweetness and vibrant acidity create a nice contrast. With Lighter desserts such as a berry tarts or fruit salads opt for a Sparkling Moscato d`Asti of a light bodied Semi dry White wine.

Indulging in the harmonious pairing of food and wine can elevate your dining experience to new heights. By considering the flavors, textures, and sweetness levels of both the food and the wine, you can create memorable combinations that tantalize the taste buds. So, whether you’re enjoying a savory dish, succulent seafood, or a delectable dessert, let the art of food and wine pairing guide you towards culinary bliss.

The beauty of food and wine pairing lies in the exploration and experimentation, so don’t hesitate to try different combinations to find your own harmonious matches.

PICK & MIX 4 for 3

ON TOYS

DFDS price DKK 55,approx. € 7.38

DKK 99,-

DFDS price DKK 29,approx. € 7.38

DFDS price DKK 29,approx. € 7.38

Compared to DK cityp

FINE FOOD

Mayonnaise with truffle 280 g DFDS price DKK 49,approx. € 6.58

Chili Mayonnaise 280 g DFDS price DKK 45,approx. € 6.04

Olive Riviera spicy or Olives Mixed with pits 200g DFDS price DKK 19,approx. € 2.55

Confit de Canard 4-5 pcs, 1.350 g DFDS price DKK 219,- approx. € 29.40

Salami Nature Snacks or Sticks 250g DFDS price DKK 35,approx. € 4.70

Salame al Vino or al Tartufo 200 g DFDS price DKK 99,approx. € 6.58

Panchetta 300 g DFDS price DKK 59,approx. € 7.92

Mild Chorizo Ring, 200 g DFDS price DKK 25,approx. € 3.36

Salami Fuet 160 g DFDS price DKK 29,approx. € 3.89

Grissini Mini Zufi Pizza or Pesto 100g

DFDS price DKK 15,approx. € 2.01

Sliced Serrano Ham, Chorizo Extra or Prosciutto Crudo

60 g

DFDS price DKK 19,approx. € 2.55

Pork Rind

Iberico, Country or Barbeque, 100g

DFDS price DKK 25,- approx. € 3.36

Tapas Mix

Jamon, Chorizo, Coppa, 120 g

DFDS price DKK 35,approx. € 4.70

Salami with herbs or Fennel

DKK 55,approx. € 7,38

Focaccia Gourmet, Classic or Mediterranean, 100 g DFDS price DKK 25,- approx. € 3.36

Many Varieties, 160-270 g DFDS price from DKK 25,- approx. € 3.36

Pesto or Tapanade

180 g

DFDS price DKK 25,approx. € 3.36

The story behind ”Deli Drengene” is actually very simple; Meeting and socializing with people, that’s the real adventure! Or as we at Deli Drengene usually say: ”Food is a journey, so enjoy the ride”.

Deli comes from the word delicacies, and the name is a reflection of the company’s DNA, where we strive to be ”top of mind” with our customers when it comes to being a supplier of delicacies and products for tapas.

We prioritize keeping up to date with the latest products on the market, and we are always searching for new and good delicacies from a wide range of different countries, so that our customers get the best taste experiences.

In addition to delicious delicacies from different countries like Sweden, Italy, Spain and France, we have our own production of different products such as olives, olive oil, snack sausages, beer sausages, pestos, ”ready-to-eat” tapas and different platters with cheese and meat.

We hope that you can be inspired by a wide range with a focus on taste, quality, and being a leader in southern quality goods and various delicacies.

Food is a journey. Enjoy the ride!

Sugo al Basilico or per Pizza

340g

DFDS price DKK 35,approx. € 4.70

Tarall’Oro

Limone, Funghi Porcini, Peperoncino or Nero di Seppia, 250g DFDS price DKK 25,approx. € 3.36

Torres Chips

Aceite de Olivia, Pimentón, Queso Curado, Trufa Negra or Jambón Ibérico, 150g

DFDS price DKK 39,- approx. € 5.23

Cartwright & Butler, Lemon Curd

275g

DFDS price DKK 45,approx. € 6.04

Cartwright & Butler, Chocolate Brownie Biscuits

300g

DFDS price DKK 99,approx. € 13.29

Cantuccini Alle Mandoria IGP

250g

DFDS price DKK 35,approx. € 4.70

Acacia Honey 200g

DFDS price DKK 59,approx. € 7.92

Calvi XV Pinzimolio 50 cl

DFDS price DKK 99,approx. € 13.29

Montabes Amfora 50 cl

DFDS price DKK 79,approx. € 10.60

BUY TWO ITEMS FROM PILGRIM AND GET A PAIR OF EARRINGS

Our passion is jewellery, and we take pride in encouraging an extraordinary every day for every soul who wants to join our journey and wear jewellery to express themselves. Free from limitations and box-thinking, our universe is a place of freedom, empowering everyone to be exactly who they want to be.