Traditional Farm in Cape Verde

Page 1

Pitina Fernandez’ Kitchen Cape Verde, Santiago, Picos village, January 2015 Big thanks to the Fernandez family for the welcome and the delicious capucha.

2 2. Subsistence agriculture on the family plot : corn and beans that are the basis of their meals

6. Farm yard. Animal producing around the house (sheep and porks).

6

3. Closed kitchen with a gas stove (including a gas stove discarded, bought in 1969) and kitchen ustensils

1 1. A closed kitchen with air vents holds a 3 stone fire (dry stones elevated)

5 5. Work plan with canari embedded and aromatic herbs

3

4. Stump bought in the village situated in the hills, carried on the head during 15 minutes to come back. Kindling is collected around the farm.

4 4. Behind the kitchen : A floor-standing three-stone fire to cook with big pot for special occasions and wood stock


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.