IVORY COAST BASELINE A study on the cooking energy sector 2014 - 2015
22,850,000 48%
Rural Population
79% >95% 14% 22,175
CONTEXT
Population
Population using solid fuels for cooking Rural population using solid fuels Access to clean fuels (% of population with access to electricity and gas) Number of deaths per year from Household Air Pollution
WEST AFRICA
ICS SECTOR Political instability and the election in 2015 could have an impact on the involvement of the decision makers in the cookstove sector. Biomass is the most common energy source providing up to 60% of the energy requirements for businesses The wide variety of cultures make difficult to propose solutions that match all the end users’ needs
STOVEPLUS ANSWERS Gather information on cooking device and fuel supply chains, and end user consumption patterns
Provide an overview of the market, cooking devices, prices, fuel mix used, habits and needs and standards
Provide insights on the stoves and fuels landscape and identify key supply and demand
Map business, investment and financing models and opportunities
side trends and issues Map public and private sectors and donor activities for the supply side Analyze the value chain in the Ivorian clean cooking market
Market Assessment Study: assess the “lay of the land” of both fuels and accompanying devices Help inform intervention and market entry strategies for private /public sector actors
PARTNERS West Africa Clean Cookstove Alliance (WACCA), an initiative from ECREEE Care International ECREEE
Define the major areas in need of improvement and propose solutions for involving decision makers in the development of the sector
EXPECTED RESULTS Households can chose their way toward a less precarious and more sustainable energetic future Health and environmental issues associated with traditional devices decrease
CONTACT info@stoveplus.org www.stoveplus.org