Thanksgiving Day

Thursday, November 23rd ~ Downtown Clubhouse Hours: 11:00 am - 8:00 pm

Thanksgiving Buffet Feast: 11:00 am - 2:00 pm (Reservations Required)

Tiki Hut: CLOSED | Grille 1909 Open: 2:00 - 7:00 pm | Lounge Open: 11:00 am - 8:00 pm

Thanksgiving Buffet Feast ~ Ballroom (prices include service charge & tax)

$67/adults · $42/ages 13-17 · $33/children ages 4 - 12 · Ages 3 & under are complimentary

• Buffet Includes Bloody Marys & Mimosas!

Enjoy the usual Brunch item s including Ome lets and Waff le s! Lunch ite m s galore including Carved Slow Ro ast ed Turkey & Carved Ne w Yor k Strip and of course, Chef Natalia's A MAZING D esse rt Selections!

Reservations R e quired: (727) 8 92-6882 or 6897 | catering@ spyc.org

The Grille 1909 and Heritage Lounge will have their regular full menus, including a Thanksgiving Day Holiday Feature:

Carved Tom Turkey, Scallion Stuffing, Haricot Verts, Whipped Potatoes, Pan Gravy and Cranberry Sauce. Includes choice of Soup or House Salad as well as a choice of Apple or Pumpkin Pie slice for dessert. $28/ inclusive of service charge & tax

Reservations are not required for the Lounge Reservations are REQUIRED to dine in Grille 1909, please call: (727)822-3873 ext. 211

SPYC's Turkey TO-GO! ~ Please RSV P: (727) 8 9 2 -6 882 or 6897 | ca ter ing@spyc.org

TO-GO Option #1 (feeds 6-9 people)

Small 12-15 lb Turkey~ $155 (includes service charge & tax)

Includes: 1 Qt. Country Style Yukon Gold Mashed Potatoes;

1 Qt. Fresh Garden Veggie Medley; 1 Qt. Natural Pan Gravy; 1 Qt.

Homemade Sage Stuffing; 1 Pt. Cranberry Sauce; 6 Dinner Rolls;

One Apple Pie OR One Pumpkin Pie

TO-GO Option #2 (feeds 10-14 people)

Large 24-26 lb Turkey~ $195 (includes service charge & tax)

Includes: 2 Qts. Country Style Yukon Gold Mashed Potatoes; 2 Qts. Fresh Garden Veggie Medley; 2 Qts. Natural Pan Gravy; 2 Qts. Homemade Sage Stuffing; 2 Pts. Cranberry Sauce; 12 Dinner Rolls; One Apple Pie PLUS One Pumpkin Pie

Pick-Up on Thursday, November 23rd: Please specify which pick-up time you prefer when reserving: 10:00 am,11:00 am, 12:00 pm or 1:00 pm

Please arrive at your scheduled pick-up time only. Pick-up location: Circular drive off Central Avenue. Please remain in your vehicle so we may better assist you - Additional Sides & Pies ~ $10/each.

$60/per house (2 people per each house)

$3/Each additional person

Thanksgiving

Day Lunch at Pass-a-Grille Clubhouse ~ Thursday, November 23rd

Enjoy our regular menu PLUS a special Thanksgiving Day Holiday Feature:

Carved Tom Turkey, Scallion Stuffing, Haricot Verts, Whipped Potatoes, Pan Gravy and Cranberry Sauce. Includes choice of Soup or House Salad as well as a choice of Apple or Pumpkin Pie slice for dessert. $28/ inclusive of service charge & tax

Dining Reservations: (727) 360-1646

Gingerbread House

Decorating

Saturday, November 25th . 9:00 - 11:00 am

Bring the kids and grandkids for this fun and creative holiday season event! All houses are pre-built. When making a reservation, please confirm how many houses are needed and the number of people attending.

Reservations Required: www.spyc.org | catering@spyc.org OR call (727) 892-6882 or 6897 (48-Hourcancellationpolicyineffect)

Shop 'till you drop at this year's 23rd

Annual Christmas Boutique

Downtown Clubhouse

Tuesday, November 28th . 1:00 - 6:00 pm

Start your Holiday Shopping at this most anticipated and well attended event! Proceeds from the Christmas Boutique support & sponsor some great kids of the YMCA.

(Organized by the Salty Sisters & SPYC Woman's Club)

After shopping dine at the BURGER BAR: $18++/pp

Sundae Dessert Bar: $6++/pp without the Burger Bar OR $3++/pp with the Burger Bar.

(Grille 1909 will be open for seating)