$51/pp Robert Burns

Night Saturday, January 13th

(Price Inclusive of service charge & tax)

Ballroom ~ 6:00 pm: Socializing & Cash Bar ~ 6:30 pm: Piper ~ Haggis Presentation on a Silver Platter

Served at tables right after Haggis ceremony ~ Haggis, Tatties & Neeps (Neeps: Rutabagas & Tatties: Mashed Potatoes)

Served SPYC House Salad with choice of Ranch & Vinaigrette Dressing ~ Whole Wheat Rolls & Butter

Dinner Buffet: Scotch Broth, Wet Devil Chicken, Cedar Roasted Fillets of Salmon with Orange Butter Sauce, Green Beans with Creamy Onion Sauce & Bacon, Colcannon, Honey Glazed Carrots with Dill, New Potatoes & Wild Rice Desserts ~ Shortbread Cookies, English Trifle and other assorted desserts by Chef Natalia

Burns Readings & Whisky Toasts!

I f you are interested in doing a toast or reading a Burn's poem, plea se let us know. Contact: Chris Fraser a t cnfra ser@gma il. c o m

Even t Dress: Highland or Business/Cocktail Attire

R e servations Required: (727) 892-6882 or 6897 - catering@spyc.org o r online at www.spyc.org ~ Please RSVP by 1/10/2 4

( 4 8 -hour Cancellation Policy in effect ~ An Entertainment Com mittee Event)