Top Tables Jakarta

Monas

PREV 1. Soto Mie Kota Udang 2. Kedai Tjikini 3. Bubur Kwang Tung 4. Gudeg Jog ja Bu Tinah 5. Rumah Makan Medan Baru 6. Bakmi Ayam Udin 7. Kikugawa 8. Eight Treasures 9. Queens Tandoor 10. Al Jazeera 11. Mie Ayam Gondangdia

12. Gado-Gado Bon Bin 13. Nasi Uduk Kebon Kacang Zainal Fanani 14. Maple and Oak 15. Loving Hut 16. Honu - Central 17. Dapur Babah 18. AMKC Atelier 19. La Moda 20. Tanamera Coffee - Thamrin 21. Bakoel Koffie

22. Dore by LeTao 23. Chicory 24. Namelaka 25. Sumire 26. Plataran - Menteng 27. AB Steak 28. One Fifteenth - Menteng 29. Cork & Screw 30. Lan Na Thai 31. Mother Monster

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Central Jakarta

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Breakfast in the Central with Santhi Serad Brunch with Tissa Aunila Lunch with Vidi Aldiano Traditional Eateries with William Wongso Mindful Eating with Yuda Bustara Petty Elliott's Afternoon Tea Coffee Time with Andra Matin The Sweets Affair of Talita Setyadi Reino Barack’s Favorite Dinner Unwinding Jakarta with Ben Soebiakto

Central Jakarta: Between Cuisine & Nostalgia By: Kevindra Soemantri

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very 15 minutes, thundering train passes by the concrete bridge atop of quiet, shady, neighborhood of Gondangdia. It is then followed by the rustling sound of motor rickshaw known as bajaj, an India-originated transportation that has become an icon of the surrounding area of Menteng.

Central Jakarta isn’t massive. In fact the area is the smallest among other four administrative cities, yet it holds the most important part of this great capital of Indonesia. From presidential palace, central bank to high-ranking government offices are situated in the Central. Not to mention embassies, multinational corporations regional offices where mostly found home in the main district and avenue of Thamrin and Sudirman, as also Menteng residential area.

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ith all of the grandeur, Central Jakarta is already the most important area on its own from the other four. But there is another aspect that makes this area special. Something that has nothing to do with diplomatic matters, government-related substance or billion dollars of transactions.

Something that is more into sentimental rather than material. Something that is rooted than contemporary: Central Jakarta and its nostalgia. Allow me to take you back to some area in the Central that worth to be explored only for the sake of nostalgic nuance it offers, where thank heaven food is non-other, an essential part.

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here should we begin? Pasar Baru and its surrounding area perhaps is the most iconic culinary and culture hub in Central Jakarta. Established in 1820 during Dutch colonialization, this plaza is perhaps Southeast Asia’s oldest shopping district with galore of food and fashion establishments. Cultural assimilation taken place within this area is inevitable and today is proven with the existence of different religious houses, from Indian to Chinese temples and some churches. When it comes to food, people might wander through the laneways of Gang Kelinci to find Bakmi Aboen and Bakmi Gang Kelinci as two of Pasar Baru’s icons. At the front side of Pasar Baru, situated Tropic Restaurant where time seems to stop there. The place offers old-school Italian-Dutch style ice cream, along with the vintage aluminium plate. Just at the other block, there is Shantung restaurant specializes on Chinese dumpling known as kuo tie (gyoza in Japanese cuisine). Separated by canal, you might see the Neoclassical building of Jakarta Art Theatre, initiated

by Daendels and built during Sir Thomas Stamford Raffles time in Java back in 1814.

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ow, let us walk into the very heart of Central Jakarta to the green, shady, quiet, liveable, pedestrian-friendlyneighbourhood, Menteng. It is no longer a secret for Jakarta people that the word Menteng mostly associated with “lavish society” that lives inside million-dollars price mansion. But there

is another spark that popped into one’s mind when they hear the word Menteng; an area rich with nostalgia and stories.

As the city’s oldest and first modern housing estate, Menteng is essential for many of Jakartan’s life. Memory of cycling with grandfather under the subtle ray of late afternoon sun in Teuku Umar street; Having a plate of nasi goreng with friends near the forest-y Suropati Park; or accompanying your mother or grandmother doing grocery or shopping to one of the traditional market and mid-scale shopping center in Cikini area. But now, Menteng has gained another stature, which is as one of the capital’s gastronomic destination.

The Cikini Triangle where three streets mushroomed with eateries collides, Jalan R.P Soeroso, Jalan Cikini Raya and Jalan Teuku Cik Ditiro. Those who look for classic food of Jakarta of Betawinese cuisine,may choose a type of Indonesian boiled salad known as gado-gado which consists of boiled potato, boiled vegetables and spicy-savoury peanut sauce at the tiny yet legendary GadoGado Bon Bin or people’s favorite nasi uduk (Betawinese coconut rice) at Nasi Uduk Gondangdia. Those who eager to taste Indonesia’s founding father’s appetite might want to try Restoran Trio’s delectable deep-fried frog legs in butter sauce or Cantonese-style gohyong (a type of roulade, deep fried) on the restaurant’s nostalgic dining room. There are many nostalgic eateries on the area besides those two. Jakarta’s very first Japanese restaurant built in 1962, Kikugawa, also situated on the neighborhood. Not to mention, one of the earliest Betawinese style soup known as soto Betawi offered by Soto Betawi Haji Ma’ruf inside Taman Ismail Marzuki art complex. These establishments are not only part but also true witnesses of the many eras of Jakarta. People change, government changes, economy

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has its up and down, conflict and harmony weaving one and another, but taste is eternal.

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trolling at the leafy Menteng area in the gentle morning or the bustling afternoon is nice, but how about the evening scene? There is one street that could delight any of you, the nocturnal gastronome, which is Sabang area or formally known as Jalan Agus Salim.

Starting from 5 PM, this street situated precisely behind Thamrin Avenue will be busy with street food vendors setting up their tent, opening up their carts, pulling up green plastic chairs, prepping the fiery burner and wok, and these soon will end up as something delicious.

On 6 PM, what previously chaotic now will become a scenery of gastronomic delicacy. Smokes will steam up to the thin air from grilled sate vendor. Sound of stir frying wok is a sign of any good nasi goreng or bakmi. There will be people sitting around the street, piling up the road with their immense appetite for comforting meal after gruelling office hours. Many vendors have been selling what they have been making for years.

In fact, the first fruit pie store known as Sakura Anpan is cramped between many low-storey buildings on Sabang Street, as also Hot Pot Garden, one of the pioneers of hot-pot dish in this megapolis.

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f I had to write about what Central Jakarta has to offer your palate entirely, the story will never end, as this district is the cherry on top of this massive megacity. The best way to understand Central Jakarta is to get out of couch, take a Transjakarta bus or commuter line, stop at your preferred terminal, and have a walk. Absorbs Central Jakarta through its streets. Perhaps as you walk, en passant you would discover one or two delicious vendors that other Jakarta’s people have never encountered.

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PREV Brunch with Tissa Aunila

Co-founder Pipiltin Cocoa

When it comes to chocolate, Tissa Aunila is the queen. She is the founder of Pipiltin Cocoa, a local chocolate empire that has been expanding to Japan. This former lawyer turned to the art of chocolate and never bothers to look back since then. An artisan herself, Tissa supervises her business from edge to edge. She always makes time to visit her suppliers from Aceh to

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Rumah Makan Medan Baru

"I love this place because they pay attention to detail on preparing each component of the soto; from the risol, the unique and flavorful broth and even to its noodles. This is my family’s choice since I was little.”

"What I love from Medan Baru is the combination of Minang flavor with Medan-style execution with strong Malay influence. I love its burung punai and of course the restaurant’s iconic snapper-head curry.

Absolutely tasty!”

Apart from the district’s famously known lamb soup, Roxy area is also home to another kind of soupy dish known as soto mie. Started in 1965, Soto Mie Kota Udang is undoubtedly a culinary veteran from the area. Found on a very modest food kiosk, this place could cater to no more than twenty customers, especially during busy lunch hour. Customers keep returning to this place simply because it offers the appetizing dish; an enchanting bowl of Soto Mie, a harmonious combination of sliced crispy golden-brown risol (spring roll), chunky tendon and gummy shank, fresh and flavorful-slightly-spicy broth, fresh and tomato wedges, string-y noodles to the notto-be-missed crispy gnetum cracker (emping).

Around the tourist destination of Pasar Baru, restaurant Medan Baru is a favorite among many Jakartan who long for a MalayMinang cuisine in the capital.

Medan Baru is a restaurant with strong Malay, Indian and Minang influence; three of the largest ethnicities in Medan, North Sumatera. Medan Baru serves dishes such as Minang-style crispy beef jerky (dendeng) with chili chunks, variety of Padangnese food such as curry and balado and the most iconic snapper head curry cooked in aromatic broth along with carambola slices and curry leaves. This restaurant can hold up to large groups as its dining rooms are divided into several sections. Whenever you visit Medan Baru, be sure to chomp on the freshly sliced fruits sold in front of the restaurant’s entrance, it serves well as refreshing dessert!

Jl. Tidore No.9, RT.1/RW.5, Cideng, Gambir, Jakarta Pusat. (+62) 21-6347-038 Mon - Sun (11 am – 9.30 pm) Details: Street parking available.

Jl. Krekot Bunder Raya No.65, Pasar Baru, Jakarta Pusat. (+62) 21-3858-992 Mon - Sun (9 am – 9 pm) Details: Semi air-conditioned and rooms with fan.

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Brunch . Central Jakarta

Bali as well as maintaining her artisanal chocolate factory on the leafy street of Barito.

While slurping on delicious noodle, Tissa, in her alwaysgleeful character shared to Top Tables how she usually pleases her appetite during brunch time in Central Jakarta.

Soto Mie Kota Udang

PREV Lunch with Vidi Aldiano Singer & Celebrity

Vidi Aldiano is one of Indonesia’s brightest and most popular male singers. His songs always find place on the top list of this country’s music chart and we can hear them from time to time on the radio for long period upon its actual release date. Apart from living superstar life, his love for food is indisputable. Thanks to both of his parents who introduced him with

Queens Tandoor

“I love Eight Treasures’ shabu-shabu. If people commonly prefers various meat choices for shabushabu, I rather choose the restaurant’s tofu skin as it is better to my likeness. Usually I order tons of tofu skin, boiled in Eight Treasures’ flavorful broth and dip it with various sauces. That’s a bomb for me!”

“Although the place is kind of tricky to find, I really love Queens Tandoor. I have visited this restaurant many times with friends or family and every time, we always order plenty from their menu selection. My favorite is the Indian dessert called kulfi. It has a tasteful aromatic and fragrance that oozes to the air when it’s served at your table.”

Eight Treasures is a grand Chinese restaurant located inside the lavish Plaza Indonesia shopping mall. The place fits more than 100 hungry patrons who seek for warm Chinese cuisine. Boasting on an upscale steamboat type of eating experience, Eight Treasures offers guest with their awardwinning steamboat set that consists of spicy mala soup, deep-fried tofu skin and various types of house-made meatballs.

For protein, you may choose to please your appetite with either quality slices of beef or even the sweeter-tone pork and the humbler tofu skin.

Located underneath Plaza Permata building at Jalan M.H. Thamrin, Queens Tandoor is an Indian food destination for many Jakarta’s expats and food explorers. Established in 1987, the restaurant specializes in authentic Indian cookery and a special menu consisting of unique blend of Chinese and Indian cuisine. First and foremost, the buttery garlic naan bread should be the kick-off.

Then, carry on with your journey to taste the best this place can offer simply by choosing Royal Kebab Sampler, a dish comprised of chicken tandoori, spices and yoghurt-marinated grilled prawn, all wrapped in the spicy yet fragrant mutton kebab.

Plaza Indonesia Shopping Mall, Lantai 4, Jalan M.H Thamrin, No.1. (+62) 21-2992-3129 Mon – Fri (11 am – 3 pm and 6 pm – 10 pm) Sat – Sun (11 am – 10 pm) Details: Family friendly, suitable to cater big event.

Plaza Permata Building, Jalan M.H.Thamrin Kav.57, Jakarta Pusat. (+62) 21-3903-288 Mon – Sun (12 am – 3 pm and 6 pm – 11 pm) Details: Family friendly, private meeting rooms available.

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Lunch . Central Jakarta

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food since he was little. In the midst of his busy schedule and photo shoot, Vidi shares to Top Tables his favorite places to eat in the heart of the capital city .

Eight Treasures

PREV Traditional Eateries with William Wongso Indonesian Food Expert, Culinary Author, Gastronome

A great chef, connoisseur, culinary guru and award-winning culinary author, William is the walking bible of Indonesian cookery. He is also the co-founder and advisor for one of Indonesia’s most well-known food groups, ACMI (Aku Cinta Makanan Indonesia). His mastery on culinary doesn’t stop at Indonesian cooking, William is also known as a connoisseur of Spanish and French cookery. At his office, William shares with Top Tables his favorite places to go for street food in Central Jakarta.

Gado-Gado Bon Bin

Nasi Uduk Kebon Kacang Zainal Fanani

"Apart from the tragedy in December 2014 that burnt down the entire iconic place, Bakmi Gondangdia still preserves its classic Hong Kong-style noodle recipe since the very first time the place opened its doors more than 50 years ago.”

"Gado-Gado Bon Bin is truly a legend in the heart of Menteng. What I love about Gado-Gado Bon Bin is always either the quality of its vegetables and also the restaurant’s iconic peanut sauce that Ibu Lanny, the owner, used to grind every day, before she passed away in 2014. Their Chinese-style asinan is also worth the shot.”

"Speaking of nasi uduk, especially in Kebon Kacang area, Zainal Fanani is my favorite. As one of the oldest Nasi Uduk places in the area, Zainal Fanani’s nasi uduk is renowned for its very fragrant aroma and rich taste. What I like from this particular place is that besides the perfect grainy yet moist rice texture, the combination of peanut-based sambal and the original chili-based sambal that merge into a delectable dipping is the best.”

Situated at the charming laneway of Cikini IV, Gado Gado Bon Bin is not only the home of capital’s most well-known gado-gado (boiled salad with peanut sauce, an icon of Jakarta traditional dish) but also an institution, a place of community on its own.

This humble eatery started serving in 1960 and since then has been satisfying its loyal fans with its legendary gado-gado dressed with smooth peanut sauce as well as their sweet tangy asinan. When you visit this place, you will share experience with elderly guests, reminiscing their sweet younger days. Apart from gado-gado and asinan, lontong cap gomeh-a spicy, savory and slightly sweet soupy dish that comes with chicken and rice cake is definitely another worth-theshot for your taste bud.

The absolute comfort food for people of Jakarta, nasi uduk, is a complete rice set meal consists of many items; from deep fried chicken or fish to fresh raw vegetables to dip with its sambal.

There is one certain area in Jakarta that’s identical with nasi uduk: it is Kebon Kacang area.

Within the area, at almost every corner, you will easily spot nasi uduk places. But there is one name, a legend, Zainal Fanani.

Zainal Fanani’s place isn’t that spacious nor air conditioned. The place is as modest as the others, but its reputation for the tastiest nasi uduk is paramount. Fragrant and savory rice, deliciously sweet and spicy sambal to flavorful main proteins sum up to a luscious experience.

Jalan Cikini IV No.5, Menteng, Jakarta Pusat. (+62) 21-3141-539 Mon - Sun (10 am – 5 pm) Details: Street parking available.

Jalan Kebon Kacang VIII No.5, Tanah Abang, Jakarta Pusat. (+62) 21-3190-3863 Mon - Sun (10 am – 12 am) Details: Street parking available.

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Life of Jakartans cannot be separated with a hearty bowl of noodles, and Bakmi Gondangdia is one of the still-standing evidence of capital city’s inhabitants’ love for noodles.

Opened its door in the 60’s, this place has been a favorite among Central Jakarta’s people, not to mention those from the elite society and highranking government individuals.

The place is situated next to Gondangdia train station, where thundering trains noise brings back memories of the good ol’ days. The owner, Pak Rino, never changed the recipe since day one when his late mother, Ibu Tjen started. A classic good quality Hong Kong style chicken noodle is always the star.

Jalan Cikini IV No.12 A, Menteng, Jakarta Pusat. (+62) 21-3193-7835 Mon - Sun (9.30 am – 10 pm) Details: Street parking available, semi air-conditioned.

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Traditional Eateries . Central Jakarta

Bakmi Gondangdia

Pondok Indah Golf Course

1. Pagi Sore - Cipete 2. Honu - Kemang 3. Mamma Rosy 4. Die Stube 5. Javanegra 6. KOI - Kemang 7. Le Quartier 8. Huize van Wely - Kemang 9. Bebek Tepi Sawah - Citos 10. Sushi Sei 11. Bakmi Win 12. Bakmi Kusuma 13. Sam’s Strawberry Panglima Polim

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14. Mayestik Market's Street Food Vendors 15. Ketoprak Ciragil 16. Gado-Gado Kertanegara 17. Burgreens - Dharmawangsa 18. Saigon Delight - Kemang 19. Mister Sunday 20. Liberte 21. FJ Bistro & Deli 22. One Fifteenth Coffee Gandaria

23. Woodpecker Panglima Polim 24. ST.ALi 25. Bistecca 26. Turkuaz 27. Kinokawa - SCBD 28. Monty’s 29. The Dutch 30. Dragonfly 31. Cork & Screw - Pacific Place 32. Queens Head

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South Jakarta

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Breakfast with Daniel Mananta Brunch in the South with Arimbi Nimpuno Luncheon a la Ria Lirungan Ade Putri’s Favorite Noodles Embracing Traditional Taste with Joanna Lasmono Eva Celia’s Vegan Fare Afternoon Tea with Rinrin Marinka Coffee with Hadi Ismanto At the Table with Laksmi Pamuntjak After Hour with Mike Lewis

PREV Eva Celia’s Vegan Fare

Singer & TV Personality

Eva Celia Lesmana, her name is synonymous to the best Jazz talent in the country. Eva is one of Indonesia’s brightest young singers and recently, a proud vegan. She welcomed Top Tables to her tranquil house to share about her love for vegan food in Jakarta, especially at the South.

Saigon Delight - Kemang

"This place has lots of choices of vegan and organic foods with many choices of flavor. They have Asianinspired dishes, Western to Indonesian. I also love the atmosphere and the surrounding area with strong community feels."

"Although this is not essentially a vegan-oriented restaurant, I love their noodle glass salad with tofu with a flavorful dressing. It's just very tasty, with fresh Vietnamese fundamental taste."

Situated in the leafy neighborhood of Dharmawangsa area in South Jakarta, Burgreens stand as one of the most soughafter destination to indulge yourself with an array of tasty vegan creations of Max Mandias and her wife, Helga. With a strong and genuine concept, the pair have built Burgreens as a hub for communities of mindful people as also for those interest with artisanal local produces.

People may sample their Asian and Western inspiration of menus from the iconic burger to a tasty Japanese skewer made of mushroom. You may want to take a stroll to the surrounding area after your satisfactory meals, parasol by the shady trees.

Located at the heart of Kemang Village shopping mall, Saigon Delight is the option to find tasty Vietnamese cooking at the establishment. The place overlooks Kemang Village's outdoor area known as Avenue of The Stars through its glass windows. When you crave for fulfilling meal but in a hearty and mindful manner, the restaurant offers choices such as Vietnamese bahn mi that is very airy as also all-time favorite spring roll. Vegan can also delighted by their many refreshing and vibrant salad choices.

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Jalan Wijaya II No.73, Jakarta Selatan. (+62) 878-8989-2010 Everyday (7 am – 9 pm) Details: Parking is available, 20 peoples capacity.

Lippo Mall Kemang, Level UG #OD05, Jalan Pangeran Antasari No. 36, Bangka, Jakarta Selatan. (+62) 21-2952-8502 Mon - Sun (8 am – 10 pm) Details: wheelchair access.

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Eva’s Favorite Off The District West Jakarta

Dharma Kitchen

This vegan restaurant is located at Central Park Mall. As you come in, an inspiration taken from one peaceful corner of a shrine seems present at Dharma Kitchen. For more than 20 years, the restaurant used to be named Citarasa, serves many favorite amongst their customer such as fried taro mix vegetables and brokoli tahu hisit vegetarian.

Not only Dharma Kitchen serves their food in a mixture of Asian seasoning, but also Indonesian like their mie kangkung and nasi goreng kampung komplit.

Central Park Mall, 1st Floor, Jalan Letjen S.Parman. Jakarta Barat. (+62) 21-2920-0018 Mon - Sun (10 am – 10 pm) Details: No alcohol, reservation is recommended.

Mindful Eating . South Jakarta

Burgreens - Dharmawangsa

PREV Afternoon Tea with Rinrin Marinka Celebrity Chef

Rinrin Marinka is a figure in Indonesia’s culinary scene. Her name is not a stranger to Southeast Asia’s home cook, as she hosts “At Home With Marinka” in the region largest food media, the Asian Food Channel. While she brewed us cups of coffee at her homey restaurant Mars Kitchen, she shared her favorite places to spend for a lovely afternoon tea session around her resident area in South Jakarta.

Liberte

FJ Bistro & Deli

“I love Mister Sunday simply because the cakes are really good there. Their cake is unpretentious, honest and straightforward. Things like brownies and pie, simplicity makes perfect.”

“I love Liberte because the place is really exclusive, nicelydesigned and have a good choices of tea. My favorite time is when rain comes, water drops dramatically flowing down through those massive windows, which makes it so romantic.”

“What I love from from FJ Bistro & Deli is that you don’t have to go for a special dinner or brunch. Even for your nice, relaxing tea time session you still can related to their nicely done food and some of the cakes. ”

Mister Sunday is a casual café located on the leafy neighborhood of Cikajang, South Jakarta. The place is considered one of the favorite among Jakarta’s youth and expat for sipping coffee – or tea – while munching on light meal and home-style cakes. It’s décor is a marriage of Scandinavian hygge and Japanese zen, the two favorite architectural trends of millennial.

It is mandatory to put on reservation before visiting Mister Sunday during afternoon time, since it is the café’s peak hour.

Liberte is a secluded Frenchinspired café situated inside the Galeries Lafayette department store at the lavish Pacific Place Mall. Camouflaged behind rows of seemingly endless designer clothes, the café embrace French style menu such as classic quiche and duck confit. Aside from their nice menu collections, Liberte has good amount of tea and coffee choices to sip on. Their spacious windows with natural direct sunlight evoking a soothe atmosphere while you ponder the busy street and skyscrapers of the Sudirman Central Business District (SCBD).

FJ Bistro & Deli is another venture of the famous FJ’L in the hip urban neighborhood of Kemang. The bistro is located at the 2nd floor of the FJ’L Building. What FJ offers is not only casual, semi-industrial, edgy atmosphere of the place that represent the identity of Kemang area, but also good food and good drinks. Their menu varies from classic Italian fare such as pasta to American classic such as waffles. For tea lovers, FJ has collection of perfumed tea to your likeness.

VIEW Jalan Cikajang No.30, Petogogan, Kebayoran Baru. (+62) 21-7211189 Mon - Sun (7.30 am – 10 pm) Details: Child friendly, non-alcohol, parking lot, serves pork.

Marinka’s Favorite Off The District Central Jakarta

The Lounge at Aryaduta Hotel

2nd floor, Galeries Lafayette, Pacific Place Mall, Jalan Jend Sudirman.

Kebayoran Baru, Jakarta Selatan (+62)21 -57973425 Mon - Sun (10 am – 10 pm) Details: wheelchair access.

Jalan Prajurit KKO Usman dan Harun, No. 44-48. Gambir, Jakarta Pusat. (+62) 23521234 Mon – Sun (7 AM – 12 AM)

2nd floor of FJ’L Building.

Jalan Kemang Raya No.25, Bangka Mampang Prapatan. Jakarta Selatan. (+62) 7182715 Mon - Sun (11 am – 9 pm) Details: Family friendly (Noon), alcohol beverages, parking lot.

What I love from The Lounge is not just because the place located inside the legendary Aryaduta Hotel but also the tranquil atmosphere it offers in parallel with great tea, coffee even other beverage collections.The place is a must visit when you are in the Central Jakarta.

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Afternoon Tea . South Jakarta

Mister Sunday

PREV After Hour with Mike Lewis

A-List Model, Celebrity & TV Personality

Mike Lewis is a familiar name among the Jakarta’s society. He is Indonesia’s foremost male model, television personality and an A-list celebrity. He has appeared as guest judge for the famous Asia’s Next Top Model and was featured as one of the main casts for HBO Asia’s Dead Mine. Although the glitz and glam of Southeast Asia’s entertainment industry is an inseparable

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The Dutch

“In addition to the really good foods, they have really good drinks. You can have a decent dinner at Monty's and then go upstairs to their barslash-lounge for a nice music.

It’s a good kick-off point for ladies night out throughout the entire city.”

“I really like The Dutch for the straightforward food and their Espresso Martini onthe-rock. But not only the drink and their food, I also like The Dutch’s atmosphere.

Not many places can accomplish all three elements of food, beverage, and ambience altogether.”

Monty’s is an upscale restaurant located on the gourmet strip of Senopati. The restaurant serves mostly modern European fare. Monty’s is considered as one of the hub where you can find Jakarta top names after such grueling office hours.

Before you go into the bar and lounge and sip on their featured wine, champagne and cocktail selections, Monty’s offers delectable menu selections made

by Chef Christer Foldnes such as classic tomatoes and burrata cheese salad to something fulfilling as Scandinavian baked john dory. The contemporary restaurant design embraced the dynamic soul of a great city that is Jakarta.

The Dutch is a modern gastropub (gastronomy pub) in the busy Sudirman Central Business District (SCBD) area. When you are looking for a great place to find great quality housemade European-style sausage, this is the place. Designed in a masculine atmosphere with dominant wooden interior and bar items, the foods at The Dutch were created to match their beverage items. For example, their crisp-skinned juicy, nicely seasoned housemade sausage and flavorful, decadent Scotch egg will complement any of your beer on tap choices, drawn straight from the copper Brauhaus bridge.

Jalan Senopati Raya No.84, Jakarta Selatan. (+62) 21 7204848 Mon - Sun (11 am – 11 pm) Wed (11 am - 3 am) Thur (11 am - 11 pm) Fri - Sat (11 am - 3 am) Details: Parking lot, wheelchair access, reservation is a must, smart casual outfit, serves pork.

18 Parc Place Tower E, Ground Floor.

Sudirman Central Business District (SCBD), Kebayoran Baru, Jakarta Selatan. (+62) 21 5152828 Mon - Sat (11 am – Till Late) Details: Wheelchair access, reservation is a must, serves pork.

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Bar Bar & & Lounge Lounge . South Jakarta Jakarta

part of his career, Mike Lewis is a man of manner and humbling character. Top Tables sat with Mike Lewis – where he greeted us with his contagious smile and openness – to learn about this gentleman’s choices to enjoy Jakarta’s dynamic evening venues.

Monty’s

Fatahillah Museum

PREV 1. Bakmi Asui 2. Sarang Oci - Kebon Jeruk 3. Swike Asli 4. Layar 5. Restoran Angke 6. Bakmi Ayam Karet Krekot 7. Henis 8. Bakmi Yong Yang Greenville 9. Soto Betawi Afung Glodok

10. Gado-Gado Taman Sari 11. Rumah Makan Milan 12. Bakmi Gang Mangga 13. Bakso Akiaw 99 14. Seroja Baru Pessangrahan 15. 9 Cups Coffee 16. Kouhaira 17. Say Something Coffee

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West Jakarta

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Lunch with Christian Suwarna Noodles Galore with Wahjudi "Yen" Rahardja Exploring the West with Chindy Lie Coffee with Hendri Kurniawan Late Night Eating with Duwi Satriyo

PREV Noodles Galore with Wahjudi "Yen" Rahardja Restaurateur & Chef

His name is strongly associated with a perfect French dining experience. When he is not busy in the kitchen or supervising Emilie French Restaurant’s beautiful dining room, he will follow wherever his appetite takes him. It could be one of the bakmi (Indonesian word for noodle) stalls in one modest area in West Jakarta or gastronomical masterpiece from one of Asia’s finest dining venues.

Henis

Bakmi Yong Yam

“What I like from this place is the noodle is very simple and has springy texture which reminds me of a place that I used to visit long time ago.

I always order their noodles with chicken, as simple as that without any additional condiments.”

“People usually get confused when I mentioned Henis as a great place to enjoy noodles, because this place is more famous for their baked goods such as the scrumptious meatball bread. The truth is, Henis actually make delicious chicken and pork noodles, and they are among my favorites.”

“I like noodles in its simplest presentation, pork or nonpork, but this Bakmi Yong Yam with generous seafood toppings like prawn or succulent and umami fish, crab and squid meatballs, crunchy bean sprout, and deep fried wonton is irresistible. I believe there are still more options at Bakmi Yong Yam.”

Having been selling housemade baked goods for more than two decades, Henis is on top of the list when you want to get bakery items in Mangga Besar area. However behind the rows of the sweet and savory baked delicacies, Henis actually offers delightful noodle bowls with chopped chicken and pork meat on top. As warming up before savoring a hearty bowl of chicken and pork noodle, you may want to satisfy your senses as you trace the Mangga Besar main street on the way to Henis.

This area is livelier at night with various choices of eateries open to attract visitors – from strongsmelled durian vendors to the steamy noodle eateries, they really are quite a spectacle.

Another place for a satisfying noodle experience in Mangga Besar area is Bakmi Yong Yam. According to the owner, the first Bakmi Yong Yam outlet was opened in 1928. Notable for their Singkawang style noodle, Yong Yam serves fulfilling bowl of noodles with heaping amount of toppings, from prawn or other seafood products, savory steamed minced pork, to sweet braised minced pork. For contrasting texture they also add a handful of crunchy bean sprout and spring onion. Every slurp of Bakmi Yong Yam is a wonderful gastronomical experience. Bakmi Yong Yam also opens outlets in other areas of West Jakarta such as in Greenville.

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When other noodles mostly boast their complete set of pork-based toppings such as red and glistening sweet barbecue pork or the golden crispy pork belly, this noodle spot is already proud with their classic chicken noodle. The chicken is submerged and boiled in garlic and ginger solution as any classic Chinese-style boiled chicken, and serve alongside the chunky, gummy and springy texture noodles known in Indonesia as mie karet for the rubbery texture (karet means rubber in Bahasa).

The dough for noodle at this place is already seasoned before being dressed with fragrant aromatic garlic oil and any other seasonings such as white pepper.

This make every string of Bakmi Ayam Karet Krekot’s noodle is.

Jalan KH Samanhudi No. 6, Sawah Besar, Jakarta Barat. (+62) 878-8196-6577 Mon - Sun (6 am – 1 pm) Details: Cash only, street parking is available.

Jalan Mangga Besar No.27, Tamansari, Jakarta Barat. (+62) 21-6296-501 Mon - Sun (7 am – 9 pm) Details: Air-conditioned, parking is available, accept credit or debit card.

Jalan Mangga Besar Raya No. 116A, Jakarta Barat, (Opposite of Husada Hospital). (+62) 21-6281-034 Mon - Sun (7 am – 6 pm) Details: Air-conditioned, street parking is available, serves pork.

21

Noodles . West Jakarta

Bakmi Ayam Karet Krekot

PREV Coffee with Hendri Kurniawan Coffee Expert @kulikopi

When it comes to ‘specialty coffee’ in Indonesia, Hendri (or known as his instagram handle @kulikopi) is the person you’ll go to. He started the third-wave coffee movement here in Jakarta right from the middle of a traditional market.

Through ABCD School of Coffee he trained many people who are interested in the coffee business, and not forget to mention, He is also a certified World Barista Championship judges and World Coffee Events Representatives. Together with him, we will explore some of his favorite coffee-joints around West Jakarta.

Koultoura

Say Something Coffee

“To be honest, I rarely go to coffee shops again unless I know my coffee was in a good hands. I know the owner very well, Lydia, the accountant that turns to a roaster, she is very passionate and knowledgeable about coffee.

The place is rather tiny, but I do like the vibes of this kind of coffee shop.”

“There’s a bit hesitation of the owner when they wants to open a ‘Specialty Coffee’ Shop here in West Jakarta, but they’re able to proof that a great combinations of products and space will make it works, even though there’s many tough competition around. They really have a great ‘Brunch Food’ that I really like”

“This place is my go-to place.

The people there is just like a family to me. They also roast their own coffee and recently had a second branch in Kemang”

Another pioneer of specialty coffee shop in West Jakarta, Koultoura is a go-to place when you look for a great coffee and food. The two storey building was quite spacious and homey. They have an unique mural of animallike characters on the wall that makes the interior is a bit fun and also family-friendly. They serve various menu from brunch-style food to Indonesian’s favorite like balinese pork belly or chicken salted egg. Their pastries and dessert like almond croissant or ‘tolak angin’ ice cream (flavour made from local common cold herbal concoction) was great too!

If you are looking for some caffeine-boost around office area, Say Something Coffee is definitely a place to go to. They open quite early to cater all the office-workers. The ambiance is quite homey and warm. They also have quite extensive pastry menu, not much for heavier dish though. Since they also roast their own coffee, you will expect a variety of coffee beans in here.

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Tucked in a tight alley near a local campus, 9 Cups Coffee Roastery is one of the pioneer of specialty coffee shop in West Jakarta.

They roast their own coffee on their basement and they are very passionate about it. The atmosphere kind of reminds you of a tiny coffee shop in Japan.

You have to make your order on second floor (where the coffee bar is) and you get to sit down on the basement. Of course you will meet some college students working their homeworks, but if you are interested with their coffee, 9 Cups Coffee Roastery is the place you can try.

Jl. Taman S. Parman, Blok A4, Grogol petamburan, Jakarta Barat. (+62) 816-1998-716 Mon - Sun (9 am – 9 pm) Details: Parking available, no alcohol.

Jl. Taman Ratu Indah Blok AA2 No.33, Kb. Jeruk, Kota Jakarta Barat. (+62) 21-2952-0310 Mon - Sun (7 am – 9 pm) Details : Family friendly, suitable to cater big events, valet available.

Ruko Grand Aries Niaga Blok G1 No. 2-O, Kembangan, Jakarta Barat. (+62) 21-2931-9381 Mon - Sun (8 am – 8 pm and Sun (10 am – 8 pm) Details: Parking available, no alcohol.

23

Coffee . West Jakarta

9 Cups Coffee Roastery

Ancol

PREV 1. Nas Ayam Galung 2. Bubur Ayam Mangga Besar 1 – Pluit 3. Wing Heng - Kelapa Gading 4. Bakmi Alok - Kelapa Gading 5. Bogana Nilka - Kelapa Gading 6. Coffee Aya 7. Homebound Coffee 8. OMBE Kofie 9. Sari 21 10. Afters 11. Yatai Japanese Food

12. Taal 13. Hwang Guan Bob Sang 14. Bakso Aan 15. Ernie 16. Wan Tan Mie Bagan 17. Emie Acuan 12 18. Kedai Ibu Djoko 19. RM Tabona 20. Food Court (Pujasera) at Pluit Sakti 21. Martabak Bandung Jaya 22. Aroma Sop Seafood

25

North Jakarta

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Breakfast in the North with @AnakJajan Ardika Dwitama's Comfort Food Karen Carlotta's Noodles Affair Mindful Eating with Hendri Take Fellexandro Ruby's Gem of the North's Traditional Eateries Coffee Time with Julius at the North Dinner with Audrio Susanto Savoring the North with Adhika Maxi

PREV Breakfast in the North with @AnakJajan Marius Tjendra & Julia

Talking about food blogging in Indonesia, one cannot deny the very presence of the dynamic couple Marius and Julia, or commonly known in Jakarta and by nation-wide foodies as @AnakJajan. Having garnered more than 300.000 followers on Instagram, their blog about food review and travel cannot be taken easily. On one fine Sunday morning, @AnakJajan took Top Tables’ team for a hearty breakfast and shared their favorite places to have a fulfilling breakfast in the North.

Bubur Ayam Mangga Besar 1 – Pluit

Wing Heng - Kelapa Gading

"We love Nasi Anai Galung from Pematangsiantar near our house in Muara Karang.

What you have to try is their rice meal that consists of crispy fried fish, stir-fried Medan style glass noodle with fragrant tauco, and an additional Minang-style rendang. It's a true gem around the North Jakarta area!"

“Nothing can beat a nicely done, comforting, tasty bubur (congee). This place is a true bubur heaven. You can find any toppings from the classic boiled chicken, chicken offal, the thousand years old egg, to fresh aromatic coriander leaves and crispy cakwe cake."

"This place is a true dim sum oasis for us. What we love the most from Wing Heng, is not just all the dim sum are nicely executed and precisely seasoned, but also how they are focused on the ingredients quality and composition. For example; you will taste the juicy, chunky, fatty meat when you bite their shaumai instead of a dense texture of overlyfloured dough. It's just very good!"

Mangga Besar area is one of the sought after culinary alley in Jakarta. Aside from its reputation for their shady nightlife scene, Mangga Besar is food haven. The area is also the very home for the most iconic bubur (Congee) in Jakarta, Bubur Ayam Mangga Besar.

The North Jakarta outlet in Pluit also shares the same value and certainly, delicousness.

Savoury congee, generous amount of toppings such as the delicate and juicy garlic ginger chicken, tasty tender gizzard, crispy cakwe to the herby coriander leaves sum up to a one comforting meal.

In the morning, Wing Heng will always be a destination to look for the tastiest arrays of dim sum in Muara Karang area. A haven for you to do yum cha (Chinese morning dim sum routine), their salted egg bun should not be missed. Wing Heng's dim sums are all house made as your palate may recognize its difference from other type of dim sum. From the more generous using of meat in comparison with flour, to their very tasty seasonings that will make you wanted more and more.

Perhaps you just crave for a good hakkau or chunky shiumai, but trust us, you will ended up by having a pile of bamboo steamers that consists of different items ready to be savor.

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Nasi Anai Galung presents a dish from Pematang Siantar are.

The look resembles Betawinese nasi uduk or Malaysian nasi lemak. A complete set dish consists of variety of toppings of your choice from fried crispy anchovy, green chili chicken, savory glass noodles, spicy potato to vegetables and delectable rendang. Nasi Anai Galung place itself is far from properly-designed restaurant.

It is a humble establishment, no air-con yet a food destination on its own.

Ruko Muara Karang Niaga No.3, Jalan Muara Karang Raya, Jakarta Utara. (+62) 216610393 Mon - Sun (8 am – 5 pm) Details: Parking is available, no air-con, cash and debit card only.

Jalan Taman Pluit Kencana NO.11A, Pluit, Jakarta Utara. (+62) 216613805 (7.30 am – 2.30 pm and 5 pm – 10.30 pm) Details: Parking is available, wheelchair access, air-con, credit card available.

Jalan Pluit Karang Utara Blok A4U, No.65A, Pluit, Jakarta Utara. (+62) 81298153977 (24 hours) Details: Parking is available; accepts debit, credit card and cash, serves pork.

27

Breakfast . North Jakarta

Nasi Anai Galung

110 ­­­— 111

PREV Savoring the North with Adhika Maxi Chef Owner of UNION Brasserie & AMKC

Adhika Maxi is probably Jakarta’s most important chef when it comes to dining and the capital’s addiction of a hang-out culture. He co-built Union Brasserie, the capital’s hippest restaurant in early 2010’s and contributed to modern urban eating lifestyle. He also owns AMKC restaurant at Thamrin and Izakaya Kai at Pluit, North Jakarta area. On one fine afternoon, the Gordon Ramsay protégé shares to Top Tables how he savors the evening around where he lives in North Jakarta.

Martabak Bandung Jaya

Aroma Sop Seafood

“This place is like an oasis of street food delicacy in Pluit area. I always love this place for its various choices of mouth-watering food; from Padang food, Medanese pork rice to Javanese kue putu.”

“Bandung Jaya’s egg martabak is legendary, but between me and my wife each of us has our own favorite. I love chocolate martabak without peanut while she prefers the thin and crispy martabak.”

“Every time I visit this place, there’s no way I skip the steamed fish with its vibrant, fragrant, yellow sauce made with torch ginger flower. It is so good!”

Pluit Sakti is one of the major streets in Pluit area. Apart from its main purpose as the core access to many of Pluit housing areas, this street also tends some food destinations for its residents and one of the most visited spots is the food court. Food court (or pujasera in Bahasa Indonesia, abbreviation for Pusat Jajanan Serba Ada, a one-stop food and snack centre) at Pluit Sakti has almost everything to satisfy your appetite. From Malay-style spring roll known as popiah which is known as Medanese folks’ favorite; freshly boiled blood clams dipped in sweet and spicy sauce; to Chineseoriginated barbecue pork, stirfried kwetiau noodle and ginger and garlic seasoned boiled chicken.

Nothing beats the joy and delight of munching on either crispy yet tender beefy and spicy egg-based martabak or the dense, buttery and creamy sweet martabak with cheese or chocolate topping. As one of Jakarta’s most beloved tea time snacks, martabak is anything but boring. One of Pluit’s most favorite items is Martabak Bandung Jaya at Pluit Sakti.

Unlike any other martabak that only serves from early evening to midnight, this place is up for business from late afternoon to feed early crowds’ craving for martabak.

Aroma Sop Seafood is one of North Jakarta’s best kept secret.

From the very first time you walk into the fairly-quiet parking area, the fragrant steaming sauces aroma oozes to your nose and awakens your appetite.

Aroma’s holy grail is its steamed fish in yellow broth with exotic flavor of torch ginger flower that you can order along with sweet and spicy grilled fish or the popular sweet and salty salted egg calamari with aromatic fried curry leaves.

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Jalan Pluit Sakti No.43, Penjaringan, Jakarta Utara.

Mon - Sun (9 am – 11 pm) Details: No air conditioner, spacious outdoor seating area.

Jalan Pluit Sakti No.75, Penjaringan, Jakarta Utara. (+62) 21-6693-607 Mon - Sun (3.30 pm - 11.30 pm) Details: No air conditioner, suitable for grab and go and take away.

Jl. Muara Karang Niaga, Muara Karang, Jakarta Utara. (+62) 21-6660-4433 Mon - Sun (5.00 pm - 11.00 pm) Details: Coming early is recommended to avoid the big crowd.

29

Supper . North Jakarta

Food Court (Pujasera) at Pluit Sakti

PREV Taman Mini Indonesia Indah

1. Bakmi Tasik 2. Nasi Bebek Mak Isa 3. Sate dan Tongseng Pak Budi 4. Mardin Baklava Patisserie 5. Griya Kula 6. Rujak Es Krim Pak Mamat

31

East Jakarta

VIEW 105

Rian Farisa’s Eastern Affair

PREV Rian Farisa’s Eastern Affair Food Writer & Blogger

Gastronomy Aficionados is his identity on both Instagram and food blog. Rian Farisa is a figure to match the name. Rian is a contributor to many Indonesia’s respected food and travel magazines such as the award-winning in-flight magazine of Garuda Indonesia. His love for street food is undeniably contagious as his writings are mostly an act of adoration to many culinary heroes of Indonesia. A proud resident of East Jakarta, Rian takes Top Tables to visit some of his favorites around the area.

Nasi Bebek Mak Isa

Sate dan Tongseng Pak Budi

“I’m from West Java, a Sundanese man, and to be at this place, eating a bowl of lovely made noodle which served with tripe is like a travel back home to Bandung. I like the simplicity of Bakmi Tasik and the communal feeling that this dish brings. How could I complain a comfort food made with heart?”

“For me it is hard to find a good Madurese or Surabayan style dark, spicy fried duck. But here, I’m blessed with the existence of this modest spot. I like the not-too-spicy sauce that bathe portions of intensely seasoned local duck. With warm fluffy rice and freshly sliced cucumber for me is to enjoy Mak Isa at its best.”

“Well, this place is legendary, and that’s pretty much all that I have to say. Looking at the crowd, we can see how people love this place so much, and of course I do too, because of the simplicity.

Its grilled lamb satay using best quality kecap manis (sweet sowy sauce) and the tongseng in excellent traditional style are comfort foods at its best!”

Nasi Bebek Mak Isa is perhaps one of a few gems from the farthest border of East Jakarta.

This modest place is famous for their local duck braised in spiced broth then deep fried until crisp. This golden perfection is then bathed in a ladle-full of Madurese-style oily spice paste that gives multilayer of spices sensations inside your mouth.

When it comes to price, Nasi Bebek Mak Isa is considerably affordable compared to other duck vendors. So if you are looking for different types of duck dishes, put Mak Isa on your list to savor. Here’s a tip: enjoy a plate of this modest but flavorful dish with a cold glass of freshly squeezed orange juice for maximum satisfaction.

When you visit this place, the first thing you will see is the many cars parked and smokes that fills the air. Then, waiter with many years of loyalty will asked you to order from their revered menu. Pak Budi’s lamb satay is unlike any of lamb satay on the area. A vibrant yet fragrant taste of toasted coriander seeds appears on your first bite of that smokey meaty skewer, as also their tongseng or Javanese-style thick stew.

Not only revered by Jakartans, this place is nationally famous as Pak Budi regularly joins one of Indonesia’s biggest street food event, with national exposure.

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Near the big intersections of Arion Mall in the less-traveled East Jakarta is Bakmi Tasik, an eatery that specialize on Sundanese style noodle. When you visit this place, it offers no luxury but it gives you a very heartwarming experience as if you are visiting your family member’s house, loved and welcomed and an assurance of your tummy’s satisfaction. Their noodles are all house made. The noodles itself is a classic strings of nicely cooked noodle where you can ask for either salty or sweet version, and the properly boiled beef tripe for another chunks of texture.

Jalan Paus No.93, Rawamangun, Pulo Gadung, Jakarta Timur. (+62) 21-4712-531 Mon - Sun (10 am – 10 pm) Details: Not air-conditioned, big parking.

Jalan Bekasi Timur No. 44, Jatinegara, Jakarta Timur. (+62) 813-1151-3935 Mon - Sun (1 pm – 10.30 pm) Details: Not air-conditioned, street parking available.

Jalan Pahlawan Revolusi, Pondok Bambu, Jakarta Timur. (+62) 21-8660-2157 Mon - Sun (10 am – 10 pm) Details: Parking available, not air-conditioned, available for big parties.

33

Traditional Eateries . East Jakarta

Bakmi Tasik

Supported by

As the capital of the world’s largest archipelago, with more than 17.000 of islands and countless ethnicities, Jakarta is a massive melting pot metropolis with many mouths to feed. Jakarta’s identity as Indonesia’s capital gave birth to its vibrant character as we know today. From Chinese society to Arab, Malay, Indian and Western and other Asian neighboring countries not to mention the many local ethnicities merged for a colorful society that leading to vibrant culinary scene Jakarta has. From all-time-favorite traditional eateries, legendary nostalgic establishments to modern gastropub and contemporary dining are on the map of Jakarta’s delectable landscape.

celebrity chef, award-winning architect, supermodel to Indonesian food guru, all shares the love for Jakarta as Asia’s best-kept culinary city. Through their recommendations, let your journey to this capital to be as mouth-watering as when you are visiting world’s other great food city.

This book will guide you – and your palate – to experience and savor Jakarta’s culinary scene through recommendations given by people who have found Jakarta as their home. From

With local recommendations curated by an experienced editorial team, Top Tables is truly a food traveler companion to explore the city’s delicious food scene.

Inside this book, you will discover recommendations from respected figures such as: William Wongso (Indonesian culinary expert), Mike Lewis (a-list model and celebrity), Laksmi Pamuntjak (novelist, poet & food critic), Ria Lirungan (editor-in-chief of Harper’s Bazaar Indonesia), Anak Jajan (awardwinning food blogger).