Volume 110, Issue 11

Page 1

The Spectator The Stuyvesant High School Newspaper

Volume 110  No. 11

March 13, 2020

“The Pulse of the Student Body” stuyspec.com

Turn to pages 11-22 for SING! Coverage

Stuyvesant’s Science Olympiad Team Wins Regional Competition Nerves of Stuyvesant competitors from the Science Olympiad (SciOly) team were jangly as Townsend Harris High School jumped to an early lead at the NYC Science Olympiad Regionals. Schools across the city came to Grover Cleveland High School on February 8 to compete. Despite early anxiety, Stuyvesant swept subsequent parts of the competition and took home their third consecutive regional victory. While SciOly members were confident in their abilities, they were up against strong opponents at Regionals. “We knew we were one of the top three schools going in, with Townsend Harris and Staten Island Tech being our biggest competitors, but we never 100 percent expected to win. The award ceremony, when each specific competition’s winner is declared, occurs at the end of the tournament, so no one

knows who the winner is until then. This built up a lot of suspense, ultimately making the victory more worthwhile,” said junior Daniel Gordon, who is on the chemistry team. Not only did SciOly win,

with the least amount of points wins the overall competition. SciOly uses the meticulous and experimental nature of science to compete. Events are split into two divisions, Tech and Study, both

but they also set a record for the lowest points at the NYC Regionals with 90 points. Points are awarded in the competition based on placement, with first place receiving one point, second receiving two points, and so forth. The team

of which participated in the recent regional competition. The Tech division is the hands-on aspect of SciOly that creates projects that cor-

Athena Lam / The Spectator

By MAX KOSTER, DERRICK LIN, CHRISTOPHER SULLIVAN, and JAMES LEE

continued on page 2

Stuyvesant Hosts Annual Black History Month Dinner By STEPHY CHEN, JENNY LIU, MADELYN MAO, and VEDAANT SHAH “[Though] I do like to highlight the struggles that our predecessors have gone through to allow us to enjoy these things, just the celebration of it makes it more meaningful […] a celebration both acknowledges the struggles and celebrates the future,” junior and Black Students League (BSL) Vice President Tolulope Lawal said. The annual Black History Month dinner was hosted on February 27, which consisted of a StuyFlow performance and recitations of poems by Lawal and former Stuyvesant student and dropout from ’06 to ’09 Alexis Wint. The event was coordinated by BSL, which aims to spread awareness of black culture, and ASPIRA, which aims to promote the empowerment of Hispanic and

Latino communities. Both clubs are part of StuyUnity, a larger coalition founded by SPARK advisor Angel Colon. The opening remarks of the dinner were made by members of both BSL and ASPIRA, including co-Presidents senior Gordon Ebanks and junior Falina Ognus and Vice Presidents junior Sarai Pridgen and Tolulupe Lawal. They introduced themselves and spoke on the significance of Black History month, which is celebrated every February. Colon and Principal Eric Contreras continued by explaining the importance of celebrating and spreading awareness of different cultures within the Stuyvesant community. The StuyFlow performances, which had not been included in past dinners, followed and helped convey the themes of the dinner and the collaboration between BSL and AS-

OPINIONS

FEATURES

Coronavirus: Stuyvesant Students Share Their Thoughts Features writers investigate both how Stuyvesant students are directly responding to COVID-19 and to the rising anti-Asian sentiment across New York City.

see page 6

Don’t Spark It Opinions writer Aaron Visser describes the value of literature and encourages the Stuyvesant community to complete their assigned reading rather than skim plot summaries.

see page 9

continued on page 2


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