Folsom El Dorado Hills, March 2018

TEAM CELEBR ATE

//

10 EASTER BRUNCHES

//

AJI JAPANESE BISTRO

DON’T MISS AN EVENING WITH DIANA NYAD! SEE PAGE 24

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GREAT EATS + FOR $10 & UNDER

Eggplant, Red Bell Peppers, Provolone, and Pesto Panini at Visconti’s Ristorante

ALSO...

D I S T I N C T I V E

DENTISTS pg

34

MARSHALL FOR YOUR HEALTH pg

MARCH 2018 ST YLEFEDH.COM

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REAL PEOPLE. REAL CONNECTIONS. Eskaton is people. Real relationships ... real connections between residents, employees, families, volunteers and donors.

In 2018, we celebrate our 50th year as this region’s premier nonprofit provider of aging services. Every day we celebrate our Eskaton family with a focus on wellness of mind, body and spirit. Here you’ll find unique Signature Programs like Eskaton Kids Connection and powerful life enrichment. All this comes with the practicality of month-to-month, all-inclusive rentals at most communities. Come for a visit. Experience the Eskaton difference.

Eskaton FountainWood Lodge

Eskaton Lodge Gold River

Assisted Living and Memory Care Orangevale

Assisted Living, Pre-Memory and Memory Care

License # 347003574

916-900-1680

Eskaton Lodge Cameron Park Assisted Living

530-675-4024

License # 097001275

916-900-1677

License # 347001241

eskaton.org

Eskaton Village Carmichael

Eskaton Lodge Granite Bay

Eskaton Monroe Lodge

Independent Living with Services and Assisted Living

Independent Living with Services Land Park

Continuing Care Community (CCRC)

916-485-2597

License # 340313383 | COA # 202

916-245-1166

License # 317005628

916-265-0266

A leading nonprofit provider of aging services in Northern California since 1968

contents MARCH 2018 F O L S O M

6 Editor’s Note 11 Ask the Experts 12 Online 14 What’s Up 18 Local Matters 22 Calendar 26 Outtakes 50 Home Design 80 Introducing 82 Last Look

E L

D O R A D O

H I L L S

feature Bargain Bites:

25+

Great Eats

departments 16

GET TO KNOW Stephan Hogan

30

THE ARTS Erick Ortega

32

HEALTH & WELLNESS 7 Reasons to Try Acupuncture

38

CAUSE & EFFECT Team Celebrate

52

SWAG 14 Green Things

For $10 & Under

eat & drink 68

DINING SPOTLIGHT Aji Japanese Bistro

70

NEIGHBORING NOSHES // Venita Rhea’s // Bones Roadhouse

71

FOODIE FIND Nuby’s Café

72

THE HOT LIST 6 Cheesy Favorites

75 78

RESTAURANT GUIDE

57 30

TASTE Seasonal Recipe and Beer Pairing SIP ON THIS Wine Steals

50

68 SPECIAL ADVERTISING SECTIONS

Committed to the Health & Well-Being of El Dorado County

SPRING 2018

D I S T I N C T I V E

DENTISTS 34

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LEAVE A LEGACY

For Future Generations



National Quality, Local Care



Robot Technology at Marshall



Battling the Opiod Abuse Epidemic

FYH_MARCH2018.indd 1

SPECIAL AD SECTION

2/5/18 9:52 AM

MARSHALL FOR YOUR HEALTH

41

COVER PHOTO: Visconti’s Ristorante by MENKA BELGAL

GREAT SHOWS. UP CLOSE! LEE ROCKER OF THE LEGENDARY STRAY CATS

THU MAR 8

ZAKIR HUSSAIN WITH RAKESH CHAURASIA

SAT MAR 10

FOLSOM LAKE COLLEGE SPEAKERS SERIES

DIANA NYAD SUN MAR 11

ST. PATRICK’S DAY IN IRELAND THU MAR 15 PETER YARROW AND NOEL PAUL STOOKEY OF PETER, PAUL AND MARY SAT & SUN MAR 17 & 18

TREASURE ISLAND SAT MAR 24

AMAZING GRACE A NEW BROADWAY MUSICAL

THU-SUN MAR 29-APR 1

THE TEN TENORS WISH YOU WERE HERE

TUE–WED MAR 13–14 The TEN Tenors return with their new show Wish You Were Here, a celebration of musical legends lost before their time, including David Bowie, Prince, Amy Winehouse, John Lennon, Michael Jackson, Freddie Mercury, Whitney Houston and more. In this heartfelt tribute, Australia’s “vocal wonder from down under” (Broadway World) will take you on a feel-good journey through some of the world’s greatest hits of all time, including some of the group’s own fan favorites — classic rock anthems, current day chart toppers, even soaring arias of Verdi and other traditional favorites.

916-608-6888 HarrisCenter.net

editor’s note

B

argain hunting has been in my blood since birth. I’m not sure when, where, or why it all began, but saving money and discovering deals—whether on clothes, gas, groceries, food, or flights—has always given me a rush like no other. A big bonding moment for my husband and me was when we realized our shared passion for penny-pinching. Confession: Some of our earliest dinner dates were determined by where we could steal a deal at (the now-shuttered Fresh Choice was a favorite, since they offered 10-percent off with a AAA card). I like to say it was love at first bite. While some people

might be embarrassed to pull out a BOGO coupon when a bill comes, I’ve never felt any shame.

Why pay full price when you can pay half?

I guess it’s no wonder

then that this month’s feature, “Bargain Bites: 25+ Great Eats For $10 & Under” (page 57), is particularly near and dear to my heart.

It’s proof that you can dine out—and not just at fast food establishments or ordering off kids’ menus— without going into debt.

From morning till noon and into night, we have over two dozen mouthwatering dishes that will fill you up without emptying your wallet. I was honestly surprised to learn about some of the specials and even asked our fact-checker to triple check a few just to make sure. We also have a rundown of the happiest hours in town, because it’s always five o’ clock somewhere, right? If we missed one of your favorite dishes (and it’s under $10) or you know of a Happy Hour that’s guaranteed to put a grin on our faces, please tell me—I’d love to add it to my personal list of must-try plates.

Affordable eats aside, there’s plenty more in store this in Local Matters (page 19), Tara Mendanha serves up a list of local Easter brunches in The 10 Spot (page 20), and Sabrina Gonzalez presents the best “green things” available around town in Swag (page 52). As always, we highlight a notable nonprofit in Cause & Effect (page 38) and a local creative in The Arts (page 30) and provide a lengthy list of free (one of my favorite words) and charitable events in the Calendar (page 22).

Whether you’re a saver or a spender, or somewhere in between, I hope that when you do pull out those bills it’s at a local business. After all, it’s the small companies that make our community so rich. Cheers!

— Megan megan@stylemg.com

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Editor photo by Christopher Lim.

“It is great wealth to a soul to live frugally with a contented mind.”— Lucretius

month. Emily Peter shares ways to celebrate St. Patrick’s Day

1641 Creekside Drive, Suite 100 Folsom, CA 95630 (916) 984-4242

www.nuanceCS.com

E x p i r e s 7/1 8

F O L S O M

E L

D O R A D O

H I L L S

MARCH 2018 PUBLISHERS

Terence P. Carroll, Wendy L. Sipple ASSOCIATE PUBLISHER

Debra Linn, 916-988-9888 x114 EDITOR IN CHIEF

Megan Wiskus

DEPUTY EDITOR

Tara Mendanha EDITORIAL INTERNS

Kierney Anderson, Sabrina Gonzalez, Ashleigh Gruenwald, Alyssa Mielke CONTRIBUTING WRITERS

Heather L. Becker, Amber Foster, Linda Holderness, Kourtney Jason, Kerrie L. Kelly, Lesley Miller, Emily Peter, Lorn Randall, Eden Tuscano ART DIRECTOR

Gary Zsigo

GRAPHIC DESIGNERS

Ray Burgess, George Kenton, Aaron Roseli STAFF PHOTOGRAPHER

Dante Fontana

CONTRIBUTING PHOTOGRAPHERS

Justin Buettner, 916.220.0159, justinbuettner@hotmail.com, Tom Paniagua WEBMASTER

Ken White, Ixystems ADVERTISING SALES REPRESENTATIVES

Andre Abdo, 916.988.9888 x116 Jami Areia, 916.988.9888 x112 Bettie Grijalva, 916.223.3364 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Debbie Newell-Juhos/Newell & Associates, 916.365.3537 Pam Voight, 916.988.9888 x115 Lisa Warner/Warner Enterprises, 530.306.2011 SOCIAL MEDIA MAVEN

Aimee Carroll

ACCOUNTING MANAGER

Kathleen Hurt

OFFICE ADMINISTRATOR

Cathy Carmichael

CUSTOMER SERVICE ASSOCIATE

Jarrod Carroll

Printed on recycled paper.

Please recycle this magazine.

120 BLUE RAVINE ROAD, SUITE 5 FOLSOM, CA 95630 TEL 916.988.9888 • FAX 916.596.2100 © 2018 by Style Media Group. All rights reserved. Style - Folsom El Dorado Hills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - Folsom El Dorado Hills become the property of Style Media Group and may be used in any media. We reserve the right to edit.

Subscriptions to Style - Folsom El Dorado Hills are available. Contact info@ stylemg.com for more information.

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eat d l u o c u o y If oods f e e r h t y l on your f o t s e r e h for t ould life, what w they be?

Wine, pasta, and cheese—all things I’m not allowed to have right now on Whole30.

Wait, and cherry pie.—Wendy Sipple

Chips, guacamole, and Clase Azul Reposado. Whatever life’s situation, it always elevates the mood!—Kerrie L. Kelly

I don’t mean to offend my other favorite foods, but I’d probably survive just fine on spicy garlic shrimp, paneer tikka, and crème brûlée.— Tara Mendanha

Almonds, apples, and soup… in no particular order!—Reg Holliday

French fries, popcorn with Kerrygold butter, and Mexican food.—Jami Areia

Veggie omelets, Trader Joe’s 10-grain bread, and dark chocolate bars. That could even be considered a wellrounded meal, right?—Alyssa Mielke

Adele Anthony, violin Debussy: Prelude to the Afternoon of a Faun Brahms: Violin Concerto

Mac and cheese, mac and cheese, and mac and cheese!—Kourtney Jason

MARCH 2018 // stylefedh.com

Elgar: Enigma Variations 9

ask the experts What is CoolSculpting?

CoolSculpting is a non-invasive procedure that permanently destroys and naturally removes fat cells—under the chin, arms, abdomen, flanks, back, knees, and more—without surgery or down time. What’s more, it’s FDA-cleared and is considered the gold standard treatment for body contouring to treat diet and exercise-resistant areas of fat. The number of treatments depends on the lo c at ion a nd t he a mou nt of volume in that area, but patients can work, sleep, or watch movies while having the procedure done.

Shawna Chrisman, Acute Care Nurse Practitioner, Co-Owner // Destination Aesthetics Medical Spa // 1731 Creekside Drive, Folsom // 916-844-4913, destinationaesthetics.com

Top photo ©wckiw - stock.adobe.com. Bottom photo ©REDPIXEL - stock.adobe.com.

Are there any health benefits from routinely getting your carpet cleaned?

There are significant health benefits to maintaining clean carpets, especially in homes with young children. Homeowners must remember that this type of flooring is like a sponge; it will collect a variety of soils over time and hold them deep within the fibers until removed. With every step, a homeowner agitates the fibers and kicks loose soil into the air. Pet dander, dust, food particles, chemical residue, and microorganisms are some of the soils that can be dispersed this way, and they all represent a breathing risk. It’s one of the principle reasons why air quality inside homes is consistently worse than the air surrounding the building. A specialist who has been certified through the Institute of Inspection Cleaning and Restoration Certification (IICRC) will be equipped for nearly any residential and commercial job, since the IICRC provides professionals with the most up-to-date practices and knowledge relevant to the industry. While attaining certification, technicians are also introduced to the best equipment available, so most IICRC-certified firms have cutting-edge technology and methods on their side.

James McNeil, Owner // The Specialists // 6009 Auburn Boulevard, Suite 150, Citrus Heights // 916-348-7018, thecarpetspecialists.com

MARCH 2018 // stylefedh.com

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online

Has Gone

stylefedh.com Find More On the Web This Month

Squeaky Clean

BANANAS

As we bid winter adieu and welcome spring, what

for a great cause!

National Banana Cream Pie Day March 2nd

better time to get your home shiny and new? But before you start scrubbing floors and wiping walls, it’s imperative to have the proper products on hand to get the job done. Head to the web now for a list of 5 Spring Cleaning Essentials to ensure an eco-friendly, Shark IONFlex 2X DuoClean Cordless UltraLight Vacuum

effortless, and spotless start to the season.

Picture Perfect

Attention budding photographers!

Send us a photo of anything that

March 2nd through March 10th

represents “Where We Live”—a local park, body of water, sunrise

$1 from the sale of every slice, and $10 from the sale of every whole Banana Cream Pie will benefit Sacramento Steps Forward, a nonprofit organization committed to ending homelessness in our region through collaboration, innovation and connecting people to services.

or sunset, brewery, local dish you love, etc.—and tell us why, in 20 words or less, this photo says it all. Our favorite pics will appear in an upcoming issue; each month’s featured photographer will also win a gift card to a local business.

Send your submissions to info@ stylemg.com. Ready, set, SNAP!

2585 Iron Point Road, Folsom 916-983-1133 1500 Eureka Road, Roseville 916-787-3287

F A T 'S ASIA BISTRO

We‘re pretty social.

Connect with us!

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Picture Perfect photo by Jim Cunningham. Squeaky Clean photo ©BillionPhotos.com - stock.adobe.com. Other photos courtesy of their respective companies or organizations.

Fat’s

Join us on 3/2 fo r our 4th annual Banana Cream Pie Eating Co March 2nd, 6 pm ntest Fat City, 1001 Fr ont Stre Old Sacramento et

SHOP . DINE . PLAY LOCAL PET SNOWBALL

DO YOU LOVE YOUR PET? Send a photo of your furry, feathered, or scaly friend (with or without humans) to info@stylemg.com and tell

Do You Love Your Pet photo by Menka Belgal. Weidel on Wheels photo courtesy of Honda. Other photos courtesy of their respective companies or organizations.

us about them in two sentences (name, special tricks, favorite foods, quirky personality traits, etc.), along with the city where they reside. All pictures will appear in our July issue’s People & Their Pets feature.

DON’T GET CROSS WITH ME

For all you wordsmiths and puzzle fanatics, don’t miss this month’s Word Play clues and answers to “Food for Thought.” Just click and fill in the blanks…

WEIDEL ON WHEELS Since its debut in 1995, the Honda Odyssey has been the standard bearer in the minivan class. A complete redesign for 2018 should keep it at or near the top among familyfriendly people movers. Check out Weidel on Wheels for an in-depth look.

SHELF LIFE Get your monthly fix of Sharon Penny’s then-and-now take on albums, books, and DVDs; look no further…just click.

MARCH 2018 // stylefedh.com

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what’s up

// Congrats to McKenzie Forbes from the Folsom High School girls’ basketball team for making the McDonald’s All American Girls Team. Players were nominated by their high school coaches, athletic directors, principals, and members of the McDonald’s All American Games Selection Committee on the basis that they’re the country’s most talented players. Forbes was selected out of 700 nominees from all over the nation and will play at the All American Games, which benefit Ronald McDonald House Charities, on March 28 at Phillips Arena in Atlanta.

// One of Folsom’s most cherished Mexican food restaurants, El Pueblo—sited at 6608 Folsom-Auburn Road, Suite 1—has a new owner (Raja Martin) and general manager (Lucino Santoyo). They’ve also invited a live mariachi band to play on select nights and continue to offer a daily Happy Hour from 3-6 p.m. and all day on Mondays and Wednesdays.

// Out of Bounds Brewery is nearing the opening of their biergarten and craft kitchen at 13407 Folsom Boulevard. The family-friendly location will have bocce ball courts, outdoor fire pits, live music, and award-winning beers. The brewery is scheduled to have their grand opening this spring.

For updates, follow them on Instagram at outofboundsbrewing_folsom.

F

olsom Hotel Saloon on Sutter Street now serves java from Temple Coffee Roasters. Open at 8 a.m. seven days a week, the hotel also has a great lunch menu...Folsom’s newest escape room, Escape Folsom, is now open at 727 Traders Lane and also offers craft beer, wine, food, and a lounge area...

The annual Spring Eggstravaganza on March 31 at Lembi Park is looking for volunteers to join their Egg-Stuffing Party on March 28. Dinner and beverages will be provided, and volunteers must pre-register. To sign up and for more info, email mrobitaille@folsom.ca.us...A

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// Folsom’s craft beer community just got a little bigger (and better) thanks to Red Bus Brewing Company. The family-friendly brewery, owned

by Erik Schmid and themed around a 1968 VW Bus, is located at 802A Reading Street.

El Pueblo photo by B. Israel Photography. Other photos courtesy of their respective companies or organizations.

// Whips Desserts recently opened in Folsom’s Commonwealth Square at 711 East Bidwell Street, Suite 10, and allows you to pick your choice of cake or pie then have it whipped together with vanilla ice cream.

For more info and to view the menu, visit whipsdesserts.com.

Valley Vineyards in Oregon—is opening at the Roundhouse, a multi-phase, mixed-use project at Historic Folsom Station. The business, slated to open this fall, will feature food and wine pairings and a hands-on wine blending experience for American jazz guitarist Lee customers...The Community of Writers at Squaw Ritenour (pictured here with his Valley has opened enrollment for its 2018 summer band) autographed a guitar and writing workshops, including a Poetry Workshop donated it to Guitars 4 Food, a local organization that auctions signed from June 23-30, and Writers Workshops from guitars off at various events to raise July 8-15. Applications are due by March 28. money for Twin Lakes Food Bank For more info, visit communityofwriters.org...

(TLFB). Local resident Andy Burkhard Hungry and in a hurry? A handful of restaurants also made a donation to TLFB. For more info, visit guitars4food.com. at the El Dorado Hills Town Center offer online ordering, including Chantara Thai Cuisine, Sourdough and Co., Selland’s Market-Café, and Rubio’s Coastal Grill...That’s all for now, but check back next month for Style’s 20 Under 20 feature. —Kierney Anderson

// Congrats to Sutter Middle School STEM Academy teacher Debbie Krikourian for being selected as this year’s recipient of the Project Lead the Way California Gateway Teacher of the Year Award. Krikourian was chosen for her demonstrated exceptional skills and qualities in inspiring students and teachers in the STEM field.

VOTED BEST

CARPET

CLEANING

SERVICE

Photo courtesy of its respective company or organization.

// The 2017 Folsom Leadership class is seeking community support for their class project, which will develop trail signage on Humbug Willow Trail beginning at the Folsom Premium Outlets and ending at the Raley’s shopping center at Blue Ravine. The project’s total cost, which includes the design, signs, and installation, is estimated to be $12,000.

To make a tax-deductible donation, please send a check (payable to Friends of Folsom Parkways) to Folsom Chamber of Commerce: 200 Wool Street, Folsom, CA 95630; Attention: Shannon Cheyne, Folsom Leadership 2017 Class. For more info, call 916-769-4527...

new style of burgers is on its way! Burgerim—a completely customizable burger experience where you can choose from one, two, three, or a 16 pack of patties (options include salmon, dry-aged beef, and veggie) and add flavorful toppings like bacon, avocado, and grilled onions—is opening soon at 1880 Prairie City Road in Folsom. For more info, visit burgerim.com...There are new spring hours at Fairytale Town! Beginning March 1, they’re open daily from 9 a.m. to 4 p.m., weather permitting.

Weekday admission is $4.75 for adults and children ages two and over (weekend is $5.75); children ages one and under are free...Willamette Wineworks—an extension of Willamette

MARCH 2018 // stylefedh.com

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2009 • 2010 • 2011 2012 • 2013 • 2014 2015 • 2016 • 2017

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get to know

Stephan Hogan

Q&A WHAT ADVICE WOULD YOU GIVE TO YOUR YOUNGER SELF?

Start investing in the stock market.

WHAT COMES TO YOU NATURALLY?

Learning music.

WHAT’S YOUR BIGGEST PET PEEVE?

When people name-drop.

BIGGEST LIFE INSPIRATIONS?

My parents.

FAVORITE HUMANITARIAN CAUSE?

VH1 Save The Music Foundation.

BEST WORDS OF WISDOM YOU’VE RECEIVED?

Don’t take no for an answer.

S

favorites tephan Hogan still remembers the first time someone told him he couldn’t be a musician.

He was in high school and did a presentation on what he wanted to be when he grew up: a country a r t i s t . Th e t e a c h e r wa s n ’t impressed, and he got a failing grade. Rather than be discouraged, however, Hogan was even more motivated to pursue his dream. In 2016, Guitar Center selected him out of thousands of applicants to play on stage with Vince Gill. Last year, one of his songs appeared on a Grammy ballot for “Best Country Song” and “Best Country Album” (Dangerous Love). He continues to write and perform throughout the region, and recently launched his own online

16

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guitar lesson business, Tone King Guitar Instruction, after having taught privately for 14 years.

Yet Hogan also does what he can to give back.

A portion of proceeds from his business go to VH1 Save The Music Foundation, a nonprofit that brings music education back into schools. Hogan can also be found performing for services at Rolling Hills Christian Church in El Dorado Hills, where he’s the creative media associate. He’s passionate about teaching kids the value of music education, which, he says, improves cognitive function and problemsolving skills. “Music can help kids find their identity,” he shares. “I teach guitar because watching this instrument impact the lives of my students for the past 14 years has been inspiring.”

—Amber Foster

Author/writer

Napoleon Hill Escape

Hermosa Beach Meal in town

Wings at Wally’s Pizza Bar Favorite memory

Playing guitar with Vince Gill Movie

Sound City Musician/band

The Eagles

Local nonprofit

3Strands Global Foundation

Do you know someone in the community who makes a difference or is particularly interesting that we should Get to Know? Email their name, where they live and why they should be featured to megan@stylemg.com.

Photos by DANTE FONTANA

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Relax. Rejuvenate. Restore.

Leave your everyday worries behind.

Welcome to the ultimate escape. Where the most highly-qualified and caring providers take you to a place called serenity time after time.

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www.asantespaedh.com • 530 Post Court • El Dorado Hills Specials must be booked and received between 3/1/18 through 3/31/18. Valid Monday Through Friday only. Specials cannot be combined with any other special or discount and please mention the special at the time of booking.

Additional restrictions may apply.

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• Öeko-Tex European testing and certification ensures you get a clean and chemically-safe mattress

local matters

Folsom Parks and Recreation

Happy Campers

by LESLEY MILLER

Folsom Parks and Recreation’s summer day camps provide a supervised, positive, and inclusive environment with trained and caring staff. Camp sessions begin in June; times vary from a few hours to all day with extended care options.

VACATION ZONE; AGES 5-10 Weeklong sessions include theme days, outdoor games, arts and crafts, swimming, various field trips, a region-wide “CampA-Palooza” competition, and more.

Campers are divided into groups for ages 5-7 and 8-10, ensuring activities are age-appropriate. Times are from 9 a.m.-4 p.m. Monday-Friday, with early drop-off and late pick-up options available for an additional fee.

SUMMER CAVE; GRADES 6-8 Camp is held Monday-Friday from 8 a.m.-6 p.m. and includes sports, organized games and activities, walking excursions, and field trips to enjoy hiking, professional sports games, theme parks, and more.

FOLSOM CITY ZOO SANCTUARY; AGES 4-7, 8-11, & 12-15 Campers get to meet some of the zoo’s outreach animals and learn more about the creatures through songs, crafts, and stories. Older kids can try their hand at real zookeeper duties—preparing meals for the animals, cleaning exhibits, and creating enrichment. Animal handling,

training and duties, and enjoy days filled with swimming and outdoor play. Camps continue weekly throughout the summer with all-day and afternoon sessions available.

TECH AND ENGINEERING; AGES 6-15 Kiddos will experience hands-on learning and fun with topics that run the gamut from video game design and robotics to computer programming.

grooming, and training demonstrations are also included.

THE ACADEMY OF INDIAN HERITAGE; AGES 6-12 Cultural-enrichment activities—including yoga, sports, arts and crafts, music and folk dances from India—are just part of what’s on tap at this weeklong camp. Each day features a variety of instructors with unique areas of expertise.

SPORTS Choose from an array of options to keep kids on the move with a focus on fitness and fun. Some of the camps include trips to the Folsom Aquatic Center for a cooldown swim.

THEATER; AGES 5-17 Give kids the unique opportunity to participate in a musical performance; all campers will have a role with lines and learn to sing, dance, act, and gain self-confidence as they take part in a live production.

Camps focusing on fine art and ceramics, academics, science, and dance are also offered; early registration is encouraged for all camps, since some sell out quickly.

FOR A COMPLETE GUIDE TO ALL OF THE AVAILABLE CAMPS, VISIT FOLSOM.CA.US.

THE ACADEMY AND AQUATIC ADVENTURE; AGES 8-12 Participants will learn about lifeguard

March into Fun

AQUA-EGG HUNT

EASTER EGG HUNT

MARCH 31

MARCH 31 The Easter Bunny will be hopping into the El Dorado Hills Community Park to visit the boys and girls from 9-10:30 a.m. Activities include arts and crafts, a visit from the Easter Bunny, and an egg hunt at 10 a.m. sharp. Areas will be roped off into four different age categories: 2 and younger, 3-4, 5-6, and 7+.

Please have children bring their own baskets.

Make a splash with the Aqua Bunny at the El Dorado Hills Community Pool! A basket will be provided for children to join in the aquaegg hunt, which begins at 2:30 p.m. sharp and features plastic eggs floating on top and scattered along the bottom of the pool. Gates open at 2 p.m., and the Aqua Bunny will be available for photos. Fee is $10.

For more information, visit edhcsd.org or call 916-933-6624.

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Photos courtesy of their repsective companies or organizations.

The El Dorado Hills CSD has something for everyone. Mark your calendar for the following:

CATCH

El Dorado Hills

ALL

SPRING CARNIVAL

MARCH 22nd–25th 36 Handles

e whole family! h t r Great fun fo DATES & TIME:

Celebrate St. Patrick’s Day

Photos courtesy of their respective companies or organizations.

S

t. Patrick’s Day began as a celebration of the life of St. Patrick, one of the patron saints of Ireland.

What started out as a day of prayer, family, and feast has evolved into, well, mostly just feast. Luckily, the annual celebration lands on a Saturday this year, giving you a day of recovery with no questions The Purple Place asked. If food and beer is your thing, head to 36 Handles where they’ll host a three-day celebration (March 16-18) featuring live music, an Irish buffet, raffle prizes, and plenty of Guinness and Jameson. The party will flow into the parking lot where there will be a beer truck and macaroni and cheese tasting.

The Purple Place might not turn green for the day, but they will be celebrating on Saturday with corned beef and cabbage, deals on drinks, Irish Car Bomb cupcakes, and live music starting at 9 p.m. For those who prefer a more relaxed evening, the Harris Center is presenting St. Patrick’s Day in Ireland on March 15 at 7:30 p.m., featuring dancer Connor Reider and music from Kerry Voice Squad and Traditional Band who, together, will provide an evening of authentic Irish celebration for the whole family.

Harris Center —Emily Peter

For more information, visit 36handles.com, thepurp.com, and harriscenter.net.

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Thursday, March 22nd 4pm-10pm

Friday, March 23rd 4pm-11pm

Saturday, March 24th Noon-11pm

A DEVELOPMENT BY

Sunday, March 25th Noon-10pm

Additional parking next to Mercedes Benz of EDH

Thrilling Carnival Rides for All Ages & Carnival Games Discounted Presale Tickets at the California Welcome Center Presented by

Butler Amusements

local matters

Easter Brunches

Easter is right around the corner—April 1 to be exact. What better way to celebrate than with family and food? Bring the family and the restaurants below will gladly provide the food. Happy Easter!

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by TARA MENDANHA

Bacchus House Wine Bar & Bistro in Folsom is serving a special Easter brunch menu and live music by Craig Faniani and Steve Roach.

The bottomless mimosa Easter Brunch will feature a fresh seasonal menu.

Price is $38.95 (including bottomless mimosas) and $14.95 for children under 12.

Reservations recommended.

Patio seating available.

Offered from 11 a.m. to 3 p.m. bacchushousebistro. com

Fat’s Asia Bistro’s Easter brunch buffet will feature a carving station (wasabi mustard-crusted prime rib and honey ginger-glazed ham) and sides (Alaskan split king crab legs, sushi rolls, and more) along with dim sum, organic salmon with black bean sauce, honey walnut prawns, and a customizable omelet station. Hours are from 9:30 a.m. to 2 p.m.

Prices are $44 for adults and $15.95 for ages 12 and under (kids five and under eat free). fatsasiabistro.com

At La Provence in Roseville, pick your choice of entrée— eggs Benedict, omelets, seafood crepes, pancakes, quiche, grilled filet, or roasted chicken and lamb— and enjoy delicious treats at the buffet, including pastries, salads, fruit, and dessert. Offered from 9 a.m. to 3 p.m., prices are $45 for adults (includes coffee, tea, soda, sparkling wine, or cider) and $12 for kids under 10. laprovenceroseville. com

Sienna Restaurant promises a yummy buffet of breakfast and lunch specialties, a prime rib carving station, prawn cocktail, oysters, and lots more from 9 a.m. to 3 p.m. Prices are $43 for adults (includes bottomless mimosas) and $19 for children under 12. siennarestaurants.com

Treat yourself to an omelet station with seasonal veggies, main courses like fajitas, chile verde, enchiladas, and a crispy taco station, eggs, pancakes, French toast, salad, fruit, and dessert in the form of flan, chocolate cake, and more—all at Mexquite.

Served from 9 a.m. to 1 p.m., the price for adults is $26.99; children under 12 are $12.99. mexquite.com

The Farm Table in Placerville is serving a farm-fresh eggs Benedict topped with your choice of house-cured ham, bacon, or smoked trout, plus bacon pancakes, poached eggs, crème brûlée French toast, and a variety of omelets—including a vegan scramble with tofu.

Bottomless mimosas will also be available. Menu pricing is à la carte and hours are 9 a.m. to 3 p.m. ourfarmtable.com

Aji Japanese Bistro promises fun specials for Easter along with bottomless mimosas and specialty brunch cocktails.

Brace yourself for Hawaiian and Japanese-inspired plates like Japanese-style smoked pork sausages, spam fries with eggs over teriyaki fried rice, and Japanese Nikka Coffey whiskey with a coffee cube and cream. Prices are à la carte and the hours are 11 a.m. to 4 p.m. ajibistroedh.com

Thai Paradise is including special Easter items on their menu, aside from regular customer favorites, and $1 off all draft beers. Dig in to shrimp with avocado, sweet chili salmon with crispy basil, and black pepper lobster with a sizzling ginger sauce.

Items will be available Friday, Saturday, and Sunday (March 30-April 1). Prices are à la carte and the restaurant opens at 11 a.m. thaiparadisefolsom.com

Formaggio Taverna and Patio at the Marriott in Rancho Cordova boasts stations aplenty—carved prime rib, seafood with a poke bar and sushi, omelet, king crab, and dessert with a chocolate fountain and cotton candy—at its Easter Sunday brunch buffet from 10 a.m. to 2 p.m. The Easter Bunny will also hop in for some photos and to give out treats to kids. Prices are TBD. formaggiorestaurant.com

The Sunday Champagne Brunch at Waterfall Buffet inside Red Hawk Casino offers prime rib, eggs Benedict, an omelet station, smoked salmon, pastries, and, of course, lots of mimosas.

Regular favorites like pork carnitas, rice pilaf, teriyaki chicken, BBQ pork ribs, beef stroganoff, and the pasta bar will also be available.

Hours are 9:30 a.m. to 3 p.m. and prices are TBD. redhawkcasino.com/dining/ waterfall-buffet

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Photos courtesy of their respective companies or organizations.

The 10 Spot

GREAT SHOWS. UP CLOSE!

THE TEN TENORS

“Their sound, though, is what’s truly sexy. The cluster of high voices generates pure electricity” – Los Angeles Times

WISH YOU WERE HERE TUE–WED MAR 13–14

The TEN Tenors return with their new show Wish You Were Here, a celebration of musical legends lost before their time, including David Bowie, Prince, Amy Winehouse, John Lennon, Michael Jackson, Freddie Mercury, Whitney Houston and more. In this heartfelt tribute, Australia’s “vocal wonder from down under” (Broadway World) will take you on a feel-good journey through some of the world’s greatest hits of all time, including some of the group’s own fan favorites — classic rock anthems, current day chart toppers, even soaring arias of Verdi and other traditional favorites.

AMAZING GRACE

A NEW BROADWAY MUSICAL THU–SUN MAR 29–APR 1

“Inspirational, beautiful, emotional, exhilarating” – Associated Press

The awe-inspiring true story behind the world’s most beloved song — captured in a Broadway musical. “The hymn, which many associate with the civil rights movement, was written in the 18th century by an Englishman who worked in the slave-trading business. Curious to know more?” (New York Times). Torn between following in the footsteps of his father — a slave trader — or embracing the more compassionate views of his childhood sweetheart, John Newton embarks on a perilous voyage on the high seas, accompanied by his slave, Thomas. That journey finds John in his darkest hour, a transformative moment of selfreckoning that inspires a blazing anthem of hope.

916-608-6888 HarrisCenter.net

calendar

Notable Happenings

MARCH

March is National Noodle Month

11 DAYLIGHT SAVING TIME 17 ST. PATRICK’S DAY 20 SPRING BEGINS

music business for the last 35 years. harriscenter.net

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MASQUERADE BALL. Enjoy dinner, dancing, a silent and live auction, El Dorado County wines, and live music at Lakehills Covenant Church in El Dorado Hills. Proceeds benefit Cedar Springs Waldorf School. cswsauction.com

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2

THE BUDDY HOLLY STORY. Don’t miss this epic performance and the “world’s most successful rock ’n’ roll musical” at the Harris Center.

The toe-tapping and hand-clapping experience about the short yet spectacular career of Buddy Holly features classics songs like “Peggy Sue,” “Oh Boy,” “La Bamba,” and more. Show times vary. harriscenter.net (THROUGH 4)

2

CORK AND FORK. Join the Folsom Cordova Community Partnership at this premier wine tasting event featuring samples from vineyards around the region, gourmet food tastings from some of the area’s best-known restaurants and caterers, and more. The fund-raiser takes place at Rancho Cordova City Hall from 6:30-9 p.m. corkfork.org

modern dance companies. Catch them at the Harris Center beginning at 7:30 p.m. for an evening of exuberant, virtuosic, and stunning ensemble work. harriscenter.net

8

LEE ROCKER. Known for making his upright double bass appear as if it were a lightweight instrument as he spins, throws it

THE TEN TENORS: WISH YOU WERE HERE. In this heartfelt tribute, Australia’s “vocal wonder from down under” will take you on a feelgood journey through some of the world’s greatest hits of all time, including some of the group’s own fan favorites—classic rock anthems, current day chart toppers, and even soaring arias of Verdi and other traditional favorites. harriscenter.net (ALSO 14)

17

THE SPIRIT OF BENNY. Beginning at 8 a.m. (10K) and 8:15 a.m. (5K) at the El Dorado County Fair and Event Center, wind your way through the scenic El Dorado Trail.

Proceeds benefit the Make-A-Wish

Foundation. All ages are invited, and top female and male finishers will win great prizes. thespiritofbenny.org

17

PETER YARROW AND NOEL PAUL STOOKEY. The iconic folk trio Peter, Paul, and Mary made music together for nearly 50 years. In this intimate evening of song and reflection, Peter and Paul remember their enduring anthems of social change including “If I Had a Hammer” and “Puff the Magic Dragon,” the historic impact they had upon the world of civil liberties, and the woman who completed their trifecta of positivity: Mary Travers. harriscenter.net (ALSO 18)

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HISTORY UNWINED. This annual event at UnWined

2

BOOKS BEFORE BEDTIME CELEBRATING DR. SEUSS. Put on your pajamas and celebrate Theodore Seuss Geisel’s 114th birthday in style at Fairytale Town. Literacy-based activities, Dr. Seuss book readings, bilingual story time, poetry, arts and crafts, and more all come free with paid park admission. fairytaletown.org

6

PARSONS DANCE, FROM NEW YORK CITY. New York City-based Parsons Dance is internationally recognized as one of the world’s leading

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in the air, catches it, and plays on stages throughout the world, rock and roll legend Lee Rocker puts on a can’t-miss show. Beginning at 7:30 p.m., listen to stories about his time on the road and experience in the

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EL DORADO HILLS SPRING CARNIVAL. With over 40 years dedicated to the creation of fairs and festivals, Butler Amusements will once bring their expertise back to the El Dorado Hills Town Center with thrilling rides and numerous games, as well as food and drinks. edhtowncenter.com/calendar (THROUGH 25)

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St. Patrick’s Day hat image ©nerthuz - stock.adobe.com. Parsons Dance photo by Lois Greenfield. Books Before Bedtime at Fairytale Town photo by Dina Heidrich. All other photos courtesy of their respective companies or organizations.

by KIERNEY ANDERSON

EL DORADO HILLS TOWN CENTER PRESENTS on Sutter Street from 4-6 p.m. includes appetizers by The Fat Rabbit, a bottle of wine and wine glass, a wine-related raffle, and wine tasting. Proceeds benefit the Folsom Historical Society’s various museums. folsomhistoricalsociety. org/events

31

SPRING EGGSTRAVAGANZA. Hunt for eggs and more on this fun-filled family weekend featuring visits from Peter Cottontail, spring-themed activities, and prizes. Daily egg hunts are held promptly at noon, 1 p.m., 2 p.m., and 3 p.m. and are separated by age group. Puppet Art Theater

more events Oran and Nick Miller

Company will perform “Bunny Bootcamp” at 12:30 p.m., 1:30 p.m., and 2:30 p.m. fairytaletown. org

(THROUGH APRIL 1)

31

EASTER EGG HUNT. The Easter Bunny is hopping into El Dorado Hills Community Park from 9-10:30 a.m. Activities include arts and crafts, a visit from the Easter Bunny, and an egg hunt at 10 a.m. sharp for various age groups. eldoradohillscsd.org

SATURDAY MARCH 24, 2018 10AM-NOON

3

BRAZILIAN CARNAVAL. Get into

the Mardi Gras spirit at the Old Sugar Mill. Dress up for a spectacular night of dancing, eating, drinking, entertainment, and a costume contest.

Admission includes a samba and lambada class and one serving of Mardi Gras punch. Must be 21+ to attend. oldsugarmill.com/events.html

Steven Young Amphitheater

Egg Hunt Begins 10:30am Sharp!

(12 and under, Five Zones: 0-1, 2-3, 4-5, 6-7, 8-12)

• 10am – Easter Bunny Arrival • 11am – Magic Show

1

• Win the Town Center Grand Prize

THE GAMES OF WINTER. This El

Dorado Arts Council exhibit at the Fausel House Gallery celebrates the 1960 Winter Olympics with various art, memorabilia, and promotional items from the games in Squaw Valley. eldoradoartscouncil.org/events

• Face Painting • Balloon Artists • Fun Family Music/DJ/Games

Spring Eggstravaganza photo by Greg Flagg. Other photos courtesy of their respective companies or organizations.

(THROUGH 9)

2

SACRAMENTO HOME AND GARDEN SHOW.

Head to Cal Expo from noon to 6 p.m. Friday, 10 a.m. to 6 p.m.

7

Vintage Market at 6 p.m. in Cameron Park to learn how to create green, blue, and rusted patina looks on wood, metal, and glass surfaces. Price includes all materials for you to paint a butterfly, mason jar, and a picture frame. heartlandvintagemarket.com

9 Saturday, and 10 a.m. to 5 p.m.

Sunday to meet local renovation professionals in order to better your garden furnishings, interior design, lighting, plumbing, and much more. sachomeandgardenshow.com (THROUGH 4)

3

HISTORIC FOLSOM FARMERS’ MARKET. Support

local farmers, businesses, and our community at this weekly market by Folsom’s historic railroad turntable and public plaza from 8 a.m. to 1 p.m. bemoneysmartusa.org/ historicfolsom (ALSO 10, 17, 24, & 31)

PATINA EFFECTS. Visit Heartland

• FREE PRIZES (from Town Center businesses in select eggs)

SPRING BOOK SALE. Head

to the Folsom Public Library to peruse and purchase books while raising money for Friends of the Folsom Library.

Friday’s “early bird sale” is from 4-7 p.m. ($5 admission), Saturday and Sunday’s “general sale” is from 9 a.m. to 4 p.m. (free admission). Fill a bag for $5 on “bargain Saturday.” foflib.org/events.html (THROUGH 11)

9

BUSINESS SHOWCASE AND “I LOVE FILM” MIXER. Hosted

by the El Dorado County Chamber of Commerce and the El Dorado Lake Tahoe Film and Media Office at the El Dorado County Fair and Event Center from 4-8 p.m., this free event will greet local businesses and movie buffs and industry specialists from the region in a fun, relaxed atmosphere that celebrates and strengthens the local film industry through networking. filmtahoe.com

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A DEVELOPMENT BY

The Ultimate Lifestyle Experience

calendar OLD SACRAMENTO ST. PATRICK’S DAY PARADE. Watch as hundreds of

10

ZAKIR HUSSAIN WITH RAKESH CHAURASIA. Don’t miss Zakir Hussain, renowned classical tabla virtuoso, whose playing is marked by uncanny intuition and masterful improvisational dexterity; and Rakesh Chaurasia, the nephew and child prodigy of flute maestro Pandit Hariprasad Chaurasia, live at the Harris Center at 7:30 p.m. harriscenter.net

10

SHAMROCK’N HALF MARATHON, 5K, 10K, AND KIDS’ LEPRECHAUN DASH. Blue Diamond Almonds and Fleet Feet Sports have teamed up to bring you this annual race for all ages and athletic abilities. The course begins and ends at Raley Field with a post-run celebration featuring beer, food, and music.

Proceeds benefit Triumph Cancer Foundation. shamrocknhalf.com (ALSO 11)

10

CHANOKO 50K, 31K, AND FIVE - MILE TRAIL

RUNS. Total Body Fitness’ new

50K trail run joins their 31K and five-mile scenic trail runs around Folsom. Each competitor will receive a custom Chanoko tech race shirt and athlete goody bag with product samples. totalbodyfitness.com/ site/race/chanoko-31k

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18

18

AN EVENING WITH DIANA NYAD. Join the

ST. PATRICK’S DAY PARTY. Ages 55 and up are

MOUNTAIN BIKE SPRINT TRIATHLON.

This entry-level, off-road triathlon (swim-bike-run) has a 200-yard swim, four-mile bike ride, and two-mile trail run. Awards, raffle prizes, post-race food, and a custom tech race shirt are all included.

Wetsuits are recommended. totalbodyfitness.com/site/ race/mountain-bike-sprinttriathlon-2018

SEIZE THE MOMENT RUN FOR EPILEPSY.

Head to Crocker Park in Sacramento and run or walk the 5K or 10K course while the kids join the half-mile route. All proceeds benefit the Epilepsy Foundation of Northern California.

A post-race celebration will include food, drinks, and music. seizethemomentrunforepilepsy. com

invited to the Folsom Senior Center at 48 Natoma to enjoy lunch from Meals on Wheels from 11:30 a.m. to 1:30 p.m. Reservations are required two weeks ahead of time. 916-3513386

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ART OF PARENTING: SCREEN - TIME SAVVY.

Attend a dynamic discussion on digital electronics and child development at the Crocker Art Museum. Helpful tools for making decisions about your child’s use of digital media will be provided by expert Alan Candee.

Refreshments will be served at 2 p.m., and the program begins at 2:15 p.m. crockerart.org/ event/1575/2018-03-18

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SPRING EGGSTRAVAGANZA.

Bring the whole family to Folsom’s Lembi Park for this annual celebration that includes a pancake breakfast, free kiddie carnival games, entertainment, and vendor displays and activities. The big egg hunt (divided by age group, including one for parents and grandparents) begins at 10 a.m. folsom.ca.us/city_hall/depts/ parks/events/events/spring_ eggstravaganza.asp

SAVE THE DATE!

APRIL

SPRING FLING. Don’t

miss this spring concert featuring dance and music by the 60-piece Sacramento Symphonic Winds at Crowne Plaza Sacramento Northeast. The performance begins at 2:30 p.m., but doors open at 2 p.m. sacwinds.org

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Harris Center for a night full of inspiration from Diana Nyad, a prominent sports broadcaster from NPR and ABC, who’s most remembered for swimming 110 miles in 53 hours from Cuba to Florida at the age of 64. The event starts at 7 p.m. harriscenter.net

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marchers dressed in green with pipes and drum bands perform alongside Irish and Highland dancers at this annual parade. The entertainment and activities start at 11:30 a.m. oldsacramento.com/specialevents

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11

ALL ABOUT HOPE CELEBRATION. Help

support a great cause and have some fun at the Mercedes Showroom of El Dorado Hills. The event includes food, wine, a photo booth, DJ, live music by Ariel Jean, and more; proceeds benefit All About Hope, which delivers “hope boxes” to children in the hospital.

916-759-0051

14

FOLSOM TRAILS DAY.

Spend the morning (9 a.m. to noon) helping to enhance and maintain Folsom’s beautiful trail system as you plant trees, clean up local waterways, and more. Volunteers will receive a free lunch and a commemorative T-shirt. Participants 16 and under must be accompanied by an adult. Pre-registration is required. webtrac.folsom.ca.us

21

PASSPORT WINE ADVENTURE. Presented

by the El Dorado Winery Association, this annual event gives attendees access to over 20 wineries in the El Dorado, Fair Play, Pleasant Valley, and Camino/ Apple Hill regions. Purchasing the passport guarantees wine tasting with food pairings, plus musical guests, and beautiful views. eldoradowines.org/passport (ALSO 22 & 28-29)

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WINE AND WISHES.

Don’t miss the Makea-Wish Foundation’s annual fund-raiser at the Sacramento Convention Center from 5-10 p.m., featuring wine and food tastings. Over 100 of the region’s best wineries and restaurants will be on hand, as you help make wishes come true for local children. necannv.wish.org

FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLEFEDH. COM AND CLICK ON CALENDAR. ALSO, BE SURE TO CHECK OUT OUR BLOG! SEND YOUR EVENTS TO INFO@STYLEMG.COM.

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All photos courtesy of their respective companies or organizations.

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outtakes FOLSOM BULLDOGS PARADE AND CELEBRATION

1

January 30 // Sutter Street, Folsom The Folsom High School Bulldogs celebrated their undefeated season (16-0) and becoming the 2018 state champions at this parade that started on Sutter Street from Coloma Street and headed down Reading Street, before ending with a rally in the Folsom Historic District Amphitheater.

1 Quarterback Kaiden Bennett 2 Carol and Stan Christensen 3 Wendy and Doug Burton 4 Victoria Recendez, Hailey Caldwell, Mary Hernandez, and Katie Caldwell 5 Former

Folsom High School Principal Kathryn Allaman 6 The Sorensen, Smeltzer, and Fartan families 7 Folsom High School’s football team sings “We Are the Champions” Photos by TOM PANIAGUA

2 3

6 7

4 5

TAP INTO A COLD ONE

January 27 // Palladio at Broadstone, Folsom Folsom’s inaugural winter craft brew fest served as the kick-off to the first annual Folsom Beer Week. A sold-out crowd enjoyed hanging by fire pits while sampling beer from 40-plus breweries and savoring small bites from local restaurants.

Photos by MEGAN MURPHY

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STATE OF THE CITY LUNCHEON

January 18 // Lakeside Church, Folsom At this annual event hosted by the Folsom Chamber of Commerce, Mayor Steve Miklos reviewed recent accomplishments and shared upcoming milestones for the year ahead, while guests enjoyed photo opportunities and lunch.

1 Rosario Rodriguez, Adrian Blanco, and John Arnaz 2 Annie Hodges, Taryn Grows, and Shannon Cheyne 3 Roger Gaylord, Martha Lofgren, and Roy Brewer 4 Daniel Ryan, Rob Ross, Christie Ross, and Justin Raithel 5 Kirk Morris, Eric Heichlinger, Rick Hillman, and John Lewis 6 Joe Gagliardi, Cynthia Renaud, and Randy Ross 7 Mayor Steve Miklos Photos by MENKA BELGAL

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6

2 4

7

SWING INTO THE NEW YEAR

January 17 // Arthur Murray Dance Center, Folsom Folsom’s local dance studio, Arthur Murray, hosted an open house to help bring in the new year. At the free event, friends and family learned how to swing dance and watched performances while enjoying refreshments and hors d’oeuvres.

1 Alyssa Horell-Se and Adriana Samusi 2 Alyson Bross and Jerry Verseput 3 Ron and Teresa Fox 4 Laura McCarthy, Linda Millar, and Orkideh Ghanavati 5 Danielle Shen and Ronit Jackson Photos by TAYLOR CALVILLO

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outtakes ARTMIX: MASQUERADE January 11 // Crocker Art Museum, Sacramento

Over 1,000 visitors attended this monthly ArtMix event, which featured tunes by DJ Paul Gordon and violinist Sasha Tkacheff, a fashion show, ballroom dancing, costume contest, and a DIY masquerade mask workshop.

Photos by GEORGE H. YOUNG

KIDS HELPING KIDS SIGNATURE BENEFIT GALA January 11 // Harris Center, Folsom

1

This sold-out, sixth annual fund-raiser featured a concert from Grammy-nominated rock band NEEDTOBREATHE and singer/songwriter Dave Barnes, in addition to a premium silent auction. Proceeds benefited Kids Helping Kids Sacramento—an entirely student-run nonprofit—and their mission of improving conditions for underprivileged youth, both locally and globally.

1 NEEDTOBREATHE performs 2 Kids Helping Kids Sacramento members with NEEDTOBREATHE 3 Courtney Warner 4 Isabella Lopez, Victoria Manasyan, Michael Nutting, Joshua Gumacal, Sarah Freese, Courtney Warner, Lindsey Terra, and Aine Larkin Photos courtesy of KIDS HELPING KIDS SACRAMENTO

2

4

3 STORYTELLER’S EVENING

January 13 // Historic Folsom Guests celebrated Johnny Cash’s At Folsom Prison album, as they viewed the private Vicki Langdon collection of never-beforeseen Cash and Anita Carter memorabilia at the Sutter Street Steakhouse, listened to a live performance by the band Poets and Pioneers, mingled with special guests, enjoyed wine from Due Ragazze Vineyards, beer courtesy of Heckle Alehouse and Eatery and dinner cooked by Karen Holmes of Karen’s Bakery Café.

1 Jeanne Marie Jacobson, Jadi Galloway, Sunny

Mitchell, Ronnie Williams, and Lorrie Carter Bennett 2 Jeanne Marie Jacobson, Lorrie Carter Bennett, Sunny Mitchell, and Jadi Galloway 3 Jeanne Marie Jacobson, Ronnie Williams, Jadi Galloway and Sunny Mitchell 4 Jadi Galloway, Herb Bennett, Kevin Marcy, Todd Morgan, Ronnie Williams, and Jeanne Marie Jacobson

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2 3 4

Photos courtesy of SUNNY MITCHELL

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IF YOU KNOW OF ANY EVENTS HAPPENING IN THE FOLSOM, EL DORADO HILLS AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@STYLEMG.COM. FOR MORE OUTTAKES PHOTOS, VISIT STYLEFEDH.COM.

the arts

Erick Ortega A League of His Own

by HEATHER L. BECKER

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Artist photos by DANTE FONTANA

R

ealism artist Erick Ortega grew up playing sports and admiring moments of competition—moments he now captures in his vibrant paintings. Using mainly oils, his biggest influences include historical greats like Salvador Dali, Michelangelo, and Stanley Kubrick. As a member of the Folsom Arts Association, Ortega finds much of his inspiration being around other creatives and viewing their work. ”Every day is focused on being better than the next. As I finish more [pieces], I plan to spread my work out to more galleries and shows,” he says. Currently featured at the Sutter Street Artists Gallery, Ortega is also working on still life pieces and recently had the opportunity to collaborate with a Mexican eatery in Rocklin—where he got to develop a specific and unique theme.

HLB: WHAT HAVE BEEN YOUR BIGGEST INFLUENCES? EO: I drew inspiration for my art as a child, while watching my father doodle cartoon characters for my brothers and me. Sometimes he would draw characters of us, which we would use to make fun of each other. Art then became the perfect tool to lampoon someone. Growing up, I played trumpet in the school band and [was the kid] in the back of class always doodling. I later studied music, video, and audio recording. The urge to create has been with me since childhood.

HLB: WHAT ARE SOME COMMON THEMES THAT SHOW UP IN YOUR WORK? EO: I like to paint sports, movie scenes, and still life with a focus on realism. Since I grew up playing football and basketball and doing martial arts, I’ve always admired the hard work and dedication athletes put into their training. Because of this, I’ve learned to never give up on your passions and dreams. I also grew up watching a lot of movies and studied film in college.

HLB: WHY IS ART SO MEANINGFUL? EO: I believe art can show people how to see the world in a different perspective. It can also be used as a tool to teach. Being able to send a message without words leaves me speechless.

HLB: AT WHAT POINT DID YOU BEGIN CONSIDERING YOURSELF A PROFESSIONAL ARTIST? EO: When I left my job to pursue art full-time. I learned a lot about myself and what it means to sacrifice everything for something you love so much. Having a family that depended on me was the biggest challenge, but having faith to push through the noise of doubt was the hardest. I surrounded myself with positive people and trained in jujitsu with friends to help push through tough times.

Top to bottom: Wine & Cheese, Steph Curry (above right), The Revenant, The Mystery, Naughty Ice

Artwork images courtesy of ERICK ORTEGA

artbeat March 24 – Treasure Island. This actionpacked, fun-filled tale of piracy, a mysterious treasure map, and a host of characters with bad intentions who meet their match and are foiled in their attempts is geared to students in grades 3-7. Don’t miss the performance live at the Harris Center beginning at 1 p.m. harriscenter.net

HLB: DO YOU HAVE ANY ADVICE FOR ASPIRING ARTISTS? EO: Never give up. Learn to block out all doubts and do your best. With faith and hard work, things will always work out, as long as you don’t give up. erickortegaart.com

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health & wellness

What’s the Point?

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he fear of needles is a common phobia, but it shouldn’t stop you from trying acupuncture, a key component of traditional Chinese medicine (TCM).

“Acupuncture is the use of fine, filiform—meaning thread-like—needles inserted into the body to bring change to a person’s health,” explains Wendy Stedeford, MSAOM, LAc, at Wendy Stedeford Acupuncture in El Dorado Hills. “Filiform needles are solid and sometimes as thin as a single human hair.”

Rosie McNeilly, LAc, owner of El Dorado Community Acupuncture in Shingle Springs, wants you to know that acupuncture is a process. “If you’re

stylefedh.com // MARCH 2018 //

by KOURTNEY JASON

seeking treatment for a long-standing problem, I recommend committing to at least 10 treatments to give [it] a fair shot at making a difference. Coming in for a single treatment is a bit like taking one vitamin or doing one workout—it’s probably good for you, but you won’t notice any big results unless you stick with it.” Here are seven reasons you should try acupuncture.

HELPS WITH PHYSICAL PAIN Whether you’re recovering from an injury or suffering from chronic pain, acupuncture can help. Emiko Okabe, LAc, owner of Sakura Acupuncture in Folsom, says treatments shorten the time required to heal from trauma. “Acupuncture treatments are helpful for acute or chronic pain, such as neck pain, tennis elbow, frozen shoulder, back pain, bursitis, tendonitis, sciatica, and carpal tunnel syndrome, or trauma from sprains, strains, bruises, or bone fractures.”

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Top photo ©Barselona Dreams - stock.adobe.com. Bottom photo © blackday/fotolia.com.

7 Reasons to Try Acupuncture

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BOOSTS YOUR IMMUNE SYSTEM “The health benefits of acupuncture are far-reaching,” says Jennifer Niemeyer, MSAOM, LAc, owner of The Root Wellness in Roseville. “We balance your body by stimulating the central nervous system and your immune system to allow the body to heal itself.

The possibilities are endless, and it’s also great to use as prevention to keep from getting sick.”

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IMPROVES MENTAL HEALTH Patients receiving regular acupuncture treatments report benefits like improved energy and better digestion.

“Acupuncture engages the parasympathetic nervous system, encouraging the body to ease into its natural ‘rest-and-digest’ healing state,” McNeilly says. “Since many people are chronically stressed, their bodies are stuck in fight-or-flight mode almost all the time. This constant stress erodes mental and physical health, and acupuncture is a great antidote.”

NEW TO THE COMMUNITY

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TREATS SPECIFIC HEALTH CONCERNS Okabe says acupuncture can treat neurological issues, including headaches and migraines; respiratory issues, like hay fever, allergies, sinusitis, and asthma; and gynecological issues, such as irregular menstruation, PMS, and infertility.

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COMPLEMENTS WESTERN MEDICINE Acupuncture can stand on its own or work really well with all other health interventions. “We work great as team members for many kinds of health challenges, such as cancer,” Stedeford says. “Acupuncture can help to alleviate the potential negative side effects of other therapies, such as chemo or radiation. We can also address most infertility challenges and work well as a team member if the patient is also using Western medicine interventions.”

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RELIEVES STRESS “Immediately following acupuncture treatments, patients feel highly relaxed and report being freed of their stresses,” Okabe says. “Acupuncture alleviates causative factors to poor mental health, [including] psychosomatic issues of insomnia, mild depression, anxiety, stress, irritability, and fatigue.”

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AS A LAST RESORT “One of my goals as a practitioner is to communicate to people how amazing this medicine is,” Niemeyer says. “Often, people come to me after they’ve tried everything else. [Though] I’m happy to help these people, once you’ve been sick for a long time, the road to recovery is longer and there’s a risk of not being able to fully heal. If you try natural medicine as a first resort and closer to the onset of a problem, there’s a much better chance of being able to completely restore your health.” Stedeford adds: “Whatever the challenges a person is experiencing, the acupuncturist finds the pattern and always treats what is manifesting. They say a poor acupuncturist only treats the manifesting symptoms a person has; a good acupuncturist treats the reasons why those symptoms are manifesting.”

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Lisa Evans Adagio for Hair 4356 Town Center Blvd. • El Dorado Hills 916-939-6604 • lisa.evans79@yahoo.com Lisa is passionate about creating a perfectly tailored look, using specialized color techniques, to bring out the natural beauty in each of her guests. After 20 years in the business, she is still inspired by the art and science of hair color and is known for her balayage techniques and transformative corrective color work. She has been featured in Allure, Lucky Magazine, The New York Times and many others. Lisa has recently brought her talents to El Dorado Hills and is currently splitting her time beautifying her guests both here and in Boston.

Call to schedule your appointment or consultation.

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D I S T I N C T I V E

DENTISTS

Presenting Style Magazine’s Distinctive Dentists special advertising section. Some of our area’s best dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style chooses a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. When you visit these businesses, make sure you tell them you saw their profile in Style!

GEORGE D. CHEN, D.D.S.

ESTHETIC REFLECTIONS IN DENTISTRY

CERTIFIED IN ADULT ORAL CONSCIOUS SEDATION WITH A FOCUS ON ESTHETIC AND IMPLANT DENTISTRY

785 Hana Way, Ste. 103 // Folsom 916-983-6051 // folsomdentist.com //

D

entistry is for more than your teeth. It is for a happy and healthy life.

Dr. George D. Chen and his staff have made it their collective goal to create an environment that promotes better dental care. They have dedicated themselves to customer service because they know that quality dental care saves lives, and that the best way to encourage that care is to offer truly personalized support for each and every one of their patients.

“Everything we do here, from oral cancer screenings, periodontal programs for healthy gums, moving teeth in the right position, keeping teeth free of cavities and disease, counseling on nutrition that decreases tooth decay, improving straight beautiful teeth for a healthy self-image - Each of these are about more than a person’s teeth. They’re about promoting our patient’s health.” states Dr. Chen.

Es

the

tic Reflection

Whether it is helping the patient relax with sedation dentistry, thoroughly treating a dental emergency, or simply making your cleaning more pleasant and fun, Dr. Chen and Esthetic Reflections in Dentistry will continue to prioritize customer service to make sure that you genuinely enjoy your dental visits while also receiving the highest quality care. s

If you are looking for a new dentist that will always be there for your dental needs, please call Esthetic Reflections in Dentistry today at 916-983-6051.

In Dentistry

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ANGEL SUN, DDS

ROHINI RATTU, DDS

3905 Park Dr., Ste. 205 // El Dorado Hills 916-939-6900 // www.angelsundds.com

1665 Creekside Drive Suite 103 // Folsom 916-260-5127 // dimplespd.com

ANGEL SUN, DDS, FAMILY AND COSMETIC DENTISTRY

FAMILY AND COSMETIC DENTISTRY

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DIMPLES PEDIATRIC DENTAL

BOARD CERTIFIED PEDIATRIC DENTIST

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r. Rohini Rattu received her DDS from Columbia University and completed her Postgraduate Pediatric Dental training at Boston University and is a Board Certified Diplomate. Dr. Rohini is the sole practitioner at her practice, Dimples Pediatric Dental, in Folsom.

mall hands and a big heart, Dr. Sun and her staff make the dental experience a little less scary and a little more fun! As a busy mom and dentist, Dr. Sun understands the time and effort it takes to come to the dentist office.

She knows how life sometimes gets in the way of taking care of yourself. The truth however, is that having a healthy, confidant smile can make a huge impact on your life. Coming to see the dentist can be such a personal experience and Dr. Sun and her team respect both your time and your trust in letting us take care of you and your family. Kind and caring, honest and personable, we’d love to share what a great dentist can do for you!

At Dimples Pediatric Dental, we strive to make the dentist office a fun place to be where kids can feel comfortable and relaxed. Our goal is to provide our patients with excellent oral health care throughout their infant, child and adolescent years. When they “graduate” from our office, they will take with them the tools and confidence to enjoy optimal oral health throughout their lives.

Conveniently located in the La Borgata Shopping Center in El Dorado Hills.

ALOHA FAMILY DENTAL WAYNE K. TSUTSUSE, D.D. S

1020 Suncast Ln., Ste. 103 // El Dorado Hills 916-941-2447 // alohadentaledh.com GENERAL DENTISTRY

H

e goes by “DR. WAYNE!” His last name, Tsutsuse, is a difficult Japanese name to pronounce. He was born and raised in Hawaii and has incorporated “The Aloha Spirit” throughout his state-of-the-art office, and in his friendly personality. His dedicated, professional staff has many years of dental experience and will assist you with all of your concerns and questions.

A graduate of USC School of Dentistry, he caters to a wide range of dental needs for the entire family. Patients will find their individual dental needs are attended to in a skilled, gentle and caring manner. He and the entire “Aloha Family Dental” staff consider service and your comfort, safety and health as their number one common goal.

MARCH 2018 // stylefedh.com

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RYAN EASTERBROOK, D.D.S. COSMETIC AND FAMILY DENTAL CARE 493 Main Street // Diamond Springs 530-626-5810 // ryaneasterbrookdds.com

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onveniently located in historic downtown Diamond Springs, the dental office of Ryan Easterbrook, DDS is eager to help you with your dental care needs! Here at Ryan Easterbrook, DDS we do everything we can to help our patients make informed decisions. Our highly-trained, professional, friendly dental team is specifically suited to assist our patients in every phase of care. “We pride ourselves on having a great staff and a warm, friendly environment,” says Dr. Easterbrook, “which helps us to get to know each of our patients personally and always make sure that they understand their choices about their dental care and treatment needs.” We make sure that all your questions are answered and that you understand all of your options in order for you to decide what treatment is best for you. You will

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never leave our office feeling like you have been rushed out the door.

Ryan Easterbrook, DDS provides all aspects of family and cosmetic dental care. From routine checkups and cleanings to smile makeovers and everything in between, we are here to provide everything you need to stay healthy and have a great looking smile.

We see patients of all ages and provide sedation options for those who feel especially anxious in a dental setting.

Dr. Easterbrook is a graduate of Loma Linda University School of Dentistry. He and his wife Holly have five children and make their home in Placerville. “We feel very fortunate to have the opportunity to live and work in Placerville and look forward to many years of raising a family here.”

Visit our website at www.RyanEasterbrookDDS.com for more information about our location and the services we provide. Office hours are Monday through Thursday 8 a.m. to 5 p.m.

New patients are always welcome! Our New Patient Special includes a Full Exam, Oral Cancer Screening, Dental X-Rays and Cleaning; All for $119! (service Valued at $309)

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FOLSOM ORAL SURGERY AND IMPLANT CENTER DR. GREGORY G. OLSEN

ORAL AND MAXILLOFACIAL SURGERY 2370 E. Bidwell St., Ste. 130 // Folsom 916-983-6637 // folsomdentalimplants.com

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r. Gregory G. Olsen practices a full scope of oral and maxillofacial surgery including dental implants, bone grafting and wisdom tooth removal while providing exceptional patient care in a friendly atmosphere.

Dr. Olsen graduated with honors from the University of the Pacific Arthur A. Dugoni School of Dentistry, San Francisco and completed his specialty training residency in the field of Oral and Maxillofacial Surgery at John H. Stroger, Jr. Hospital in Chicago. He is a board-certified Oral and Maxillofacial surgeon, a board-certified dental anesthesiologist and a fellow of the International Congress of Oral Implantology. Dr. Olsen holds memberships with numerous prestigious dental organizations including the California Dental Association, Sacramento District Dental Society and the American Association of Oral and Maxillofacial Surgeons to name a few. Dr. Olsen and his wife, a dental hygienist, are dedicated to serving those in need- both locally and internationally.

The team at Folsom Oral Surgery And Implant Center’s first priority is the safety and comfort of every patient. In addition to Dr. Olsen, our surgical assistant team is all DAANCE (Dental Anesthesia Assistant National Certification Examination) and OMSA (Oral and Maxillofacial Surgery Assistant) certified for oral surgery, ACLS (Advanced Cardiac Life Support), and PALS (Pediatric Advanced Life Support) certified for adult and pediatric life support.

Dr. Gregory G. Olsen works constantly to keep up-to-date with the latest advancements in dental care. He uses the latest techniques and remains deeply committed to developing new and better ways to protect your teeth and gums. When not taking care of his patients or volunteering his time, Dr. Olsen enjoys spending time with his wife, family and friends along with fly-fishing, cycling and hiking.

#1 FAVORITE ORAL SURGEON

Take a moment to learn more about the exciting new services we offer our patients. Please call our office at 916-983-6637.

MARCH 2018 // stylefedh.com

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cause & effect

Team Celebrate Making Birthdays Brighter

L

by LINDA HOLDERNESS

//

photos by DANTE FONTANA

izzie Allison likes to say she has two full-time jobs. She’s

a sophomore at St. Francis Catholic High School and the president of Team Celebrate, a nonprofit that makes birthdays happy for foster kids. Yes, when she’s not in class, this 16-year-old El Dorado Hills resident runs a business.

The desire to help foster kids germinated a few years ago when Allison played an orphan in the musical Little Orphan Annie. As a child of a close, loving family, she wanted to help kids who don’t have parents. After delving into research, she was alarmed to find that most trafficking victims are former foster kids, and half of girls in foster care become pregnant by age 19. She knew she couldn’t make an impact on these larger issues—at least not yet—but one smaller bit of information struck her: Foster children often don’t get birthday parties.

Shelby Le Marquand, Lizzie Allison, and Jena Brasil “These kids deserve a special party, one day of joy they may remember the rest of their lives,” she says. “I thought this was a meaningful way I could help.”

With support from her parents, Allison set up Team Celebrate in April 2017, as a nonprofit governed by a teen board and an adult advisory Lizzie Allison, Clark Allison, Lexie Allison, board. The organization and Paula Allison serves children in foster care in El Dorado, Placer, and Sacramento Counties, and through the teen board they inspire their peers to give Piper Butler, Charlotte Arthur, and back to the community. Allison does Presley Butler all of the planning and outreach, including talking to groups about her mission. One selling point is that modest donations can bring Avery Pellicano and Aidan Andrews a big smile to a child. In just nine months, the group has distributed 300 birthday boxes. In November, Allison received the Youth in Philanthropy Award from the Association of Fundraising Professionals California Capital Chapter.

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Lizzie Allison

TEAM CELEBRATE OFFERS THREE WAYS TO SERVE:

Weddings • Engagements Family Portraits • Modeling Events • Automotive Fashion • Commercial Sports • Real Estate Retouching • Enhancement

530-303-7077 ar-photography.com instagr.am/_ar_photo_

• Make a birthday box. Each box, based on a theme the child chooses, provides complete supplies for a party of eight: plates, napkins, cake mix and frosting, candles, decorations, games, snacks, a handmade card with bright, positive messages, a pre-addressed thank you card and, of course, a gift. Donations of full boxes or individual items are welcome.

• Host a wrapping party. This is fun for groups, such as Girl Scouts, schools, and churches. The participants work together as a team to wrap gifts and assemble several boxes.

• Adopt a birthday. For the person who has everything, here’s a new take: Ask your friends and family to donate party supplies, gift cards, and other birthday box items; or donate money to Team Celebrate in your name. You’ll be celebrating your birthday twice!

With thousands of foster kids in the region, Allison is looking ahead to a long involvement in foster care and hopes to become a lawyer or legislator to help reform foster care laws.

“We need more people in the lives of foster children,” she says, “so they are not just a number. We need more foster families to step up and take these kids in.” teamcelebrate.org

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Concerts at Harris Center at Folsom Lake College, Folsom.

Tickets at harriscenter.net Info @ carrera-productions.com

UPCOMING CONCERTS

L ar ry withCQuartet a rlton  The work of his hands speaks grace, passion and timeless knowledge. Listen, learn, and be profoundly moved.  —Sting

Four-time Grammy winner (19 nominations), “Titan of Tone” award recipient, and legendary guitar great, Carlton is one of the most influential, prolific, and original guitarists in the industry. This is really a mustsee show at Harris Center this May. Remember that he sold out his last show here, so get your tickets early @ harriscenter.net!

Thursday, May 17 Doors 6:30 pm Show 7:30 pm Tickets $25, $42, $50 !

May 25 HERB ALPERT & LANI HALL with Full Band Sold Out

Celebration Wednesday, April 11, 6-9 pm Mercedes Showroom

1000 Mercedes Lane, El Dorado Hills

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$

Ticket includes: Valet Parking, DJ, Photo Booth, Beer & Wine Tasting, Appetizers & Dessert, Raffle, Silent Auction and Goodie Bag!

Live Acoustic Performance from “Ariel Jean”

PRESENTED BY:

For more info and to purchase tickets visit www.AllAboutHope.net design • print • web • marketing

Regina Collins / Realtor® / CalBRE# 01995691

Real Estate Agent for Sellers & Buyers / NewVision Realty Group

Miss Me Grace in L.A. Billabong Lovestitch Silver Jeans Levi's ROXY 4110 Mother Lode Drive Shingle Springs

530-677-4891 leesfeed.net

Committed to the Health & Well-Being of El Dorado County

SPRING 2018

LEAVE A LEGACY

For Future Generations



National Quality, Local Care



Robot Technology at Marshall



Battling the Opiod Abuse Epidemic

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DID YOU KNOW

National Quality, Local Care

Marshall Receives 5-Star Rating from Medicare Agency

C

ongratulations are in order. Marshall Medical Center was recently given a 5-star rating – the highest possible -- by the Centers for Medicare and Medicaid Services (CMS) for Overall Hospital Quality. Marshall was the only hospital in the region (from the North State to the Central Valley and to the Sierras) to receive five stars. Marshall ranks among the top 7% of hospitals in California for Overall Hospital Quality.

“The honors belong to all providers and staff for providing quality care, which translates

into excellent patient outcomes,” said Marshall Chief Executive Officer, James Whipple. These outcomes, which are tracked and measured by external agencies, allow for Marshall to be compared with all hospitals in the nation. “This rating means Marshall stands among the best hospitals in the nation when it comes to quality,” adds Whipple.

CMS’ Hospital Compare website reports on quality measures for more than 4,000 hospitals from around the country. Visit www.medicare. gov/hospitalcompare to see how area hospitals compare with Marshall.

When Every Second Counts S trokes can come with little warning and can often leave a lifelong impact. Two factors can affect those suffering from a stroke: knowing how to recognize the symptoms and getting to the hospital as soon as possible.

timely, coordinated efforts from healthcare providers. “There’s a sense of urgency that separates strokes from other conditions,” said Ketan Ajudia, MD, an Internal Medicine physician with Marshall Medical Center.

And if that hospital is a designated stroke center such as Marshall Medical Center, the chances of recovery are even better.

The good news is that Marshall Hospital stands as a high achiever in stroke management, where there is a low margin for error. When a patient presents with symptoms of a stroke, the Rapid Response Stroke

Saving a patient from death or long-term disability requires

Team immediately reacts: an Internal Medicine physician diagnoses the condition; an ICU nurse manages the patient’s symptoms; a clinical imaging assistant secures a CT scanner; and a pharmacist mixes the thrombolytic (aka “clot-busting”) medication.

“Strokes require different medical specialties to work together; this teamwork can create a lasting, beneficial outcome for a patient,” said Dr. Ajudia.

ABOUT MARSHALL MEDICAL CENTER Marshall Medical Center is an independent, nonprofit community healthcare provider located in the heart of the Sierra Foothills between Sacramento and South Lake Tahoe. Marshall Medical Center includes Marshall Hospital, a fully accredited acute care facility with 125 beds located in Placerville; several outpatient facilities in Cameron Park, El Dorado Hills, Placerville and Georgetown; and many community health and education programs. Marshall has nearly 300 physicians and a team of over 1,500 employees providing quality healthcare services to over 175,000 residents of El Dorado County.

For Your HEALTH is published as a community service by MARSHALL MEDICAL CENTER 1100 Marshall Way Placerville, CA 95667 telephone 530-622-1441 or 916-933-2273; www.marshallmedical.org It is intended to provide information about health in general as well as healthcare services and resources available in El Dorado County. Information comes from a wide range of medical experts. If you have any concerns or questions about specific content that may affect

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your health, please contact your

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Nationally Recognized for Excellence in Stroke Care

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healthcare provider.

To reach the editor of For Your Health, contact The American Heart/American Stroke Association recognized Marshall with a Gold Plus Quality Achievement Award & Stroke Elite Honor Roll (2015-2017)

FOR YOUR HEALTH

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Hospital ratings organization Healthgrades® recognized Marshall among the 5-star Hospitals nationwide for the Treatment of Stroke (2015-2018)

www.marshallmedical.org

Primary Stroke Center – Certificate of Distinction from the Joint Commission, the nation’s hospital accreditation agency (2013-2017)

Lourdes Edralin at 530-6262675 or email ledralin@ marshallmedical.org.

BETTER CARE FOR YOU

Germ-Zapping Robot Aims to Stop Infections

T

he strains of bacteria that cause infections like C-Diff and MRSA are as resistant as they are unforgiving. No matter how carefully housekeeping staff work to eliminate the bacteria that cause these and other Hospital Acquired Infections (HAIs), nationwide 750,000 patients are infected and 75,000 die at acute care hospitals each year.

To reduce the incidents of HAIs, Marshall Hospital recently acquired the Xenex Lightstrike robot, which employees named “Flash” for the bright pulses of UV-C light it emits to kill the superbugs.

“On top of the meticulous cleaning our housekeepers do every day, we

now have this germ-zapping robot as an added layer of protection for the health and well-being of our patients,” Housekeeping Director Kelli Williams said.

“It gives us peace of mind to know we are doing everything possible to care for our patients.”

The robot has a 99.9 percent success rate eliminating the superbugs that encounter its germ-zapping rays. “The robot levels the playing field. Our number one goal is to stop the pain and suffering caused by these infections,” added Nina Deatherage, Marshall’s Lead Infection Preventionist.

Less Is More with Robotic-Assisted Surgery

F

or most women, the thought of surgery for a hysterectomy is overwhelming. How long would recovery take? What activities do I need to avoid? Do I have time for this? And scars? What about scars?

Fear not. With Marshall’s da Vinci Surgical System -- a robot-assisted method of surgery—it’s possible for more than 95% of hysterectomy patients to be discharged within hours of surgery and avoid hospitalization completely.

Marshall OB/GYNs Robert Carter, MD and Michelle Cherry, DO, perform da Vinci surgeries for a number of conditions including hysterectomy, fibroid tumors, adhesions and endometriosis.

Robert Carter, MD and Michelle Cherry, DO

For more information on da Vinci robotic surgery for women’s health, call Marshall OB/GYN at 530-344-5470 or visit marshallmedical.org/davincisurgery.

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This method of surgery requires just a small incision in the belly button and two small incisions in the mid-abdomen. With instruments precisely controlled by the surgeon, da Vinci surgical patients experience minimal scarring, reduced blood loss, recovery time and pain.

For more information about Marshall, visit www.marshallmedical.org or follow us on Facebook.com/ marshallmedicalcenter, twitter.com/MarshallMedical or Google+ Marshall Medical Center. www.marshallmedical.org | FOR YOUR HEALTH

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COVER STORY

County El Dorado from the ties d ili te p ab o is d as ad om s Pulley w ed and suffering fr old, Kurti us hs ab nt o ly At 21-m , severe e program Foster Car At six years

old, Kurtis at tended Gold Oak

Touched

by Compassion SPECIAL AD SECTION

Remembering her most vulnerable times, author Mason K. Brown shares her story of love, understanding and what moved her to leave a legacy.

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FOR YOUR HEALTH

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www.marshallmedical.org

Elementary School

W

e have a tradition. On Christmas Eve, my now adult children receive autographed copies of the books I have published during the year. I then read the stories, often about them, aloud.

Last Christmas eve I read a very moving story about Kurtis. The story took place at Marshall Hospital about 39 years ago. The events changed my life‌FOREVER!

Why, indeed, would someone adopt the most severely abused child to survive in the United States at the time of his placement? Kurtis had been abandoned by his birth parents; adopted by a biological aunt and uncle, where he was hit over the head with a chair, placed naked on hot stove burners and dipped in scalding water. Kurtis was 23 months

“

They could not possibly know the trust and faith we had in Marshall. Marshall knew Kurtis, his story and loved him.

”

physical, speech and occupational therapy, plus almost daily doctor’s appointments, and the foreboding proposed surgeries threatened to pull my usually organized-self down in an undertow of activity.

But the day I walked into Dr. Greg Dixon’s office to make a first-time appointment, unaware it was the lunch hour, carrying my brand spanking new toddler wearing his heavy leg brace, both of us so tired I began to weep just asking for time on the schedule, I knew I would find the help right here in Placerville.

Forever family - Mason K. Brown and Kurtis Pulley today

old when he moved into my heart on January 16, 1978. He was 15 months old when the abuse took place.

There are so many answers to Kurtis’ question — all might be legitimate on any given day: naiveté, arrogance, desperation, fear, compassion, love, but Kurtis wanted facts. I explained the process of county adoptions in the 70’s. It wasn’t catalogue shopping, as it tends to be today; how we went through the process, then trusted God to give us the child He had planned.

In spite of my nursing background, Kurtis’ physical disabilities overwhelmed me at first. The requirements for home teachers,

You see, Dr. Dixon saw me and Kurtis right then — a weeping mother and her physically and developmentally disabled child. Did I fill out paperwork? No! Did I pay a bill? No! Did anyone ever ask? No! This kind of compassion carried over to the care we received at Marshall Hospital during Kurtis’ many stays there. We were consistently treated with empathy and understanding. While we did ask to have our employer provided insurance billed first, Kurtis also had MediCal. No one ever treated us like we were lesser, questioning our use of services. There was never any hassle over charges, copays, deductibles or fees. Sacramento friends suggested I take Kurtis to a big name hospital in the valley for his surgery. They could not possibly know the trust and faith we had in Marshall. Marshall knew Kurtis, his story and loved him. It showed.

My circumstances have changed. I am now in a position to give back. Kurtis

and I have discussed what should be done with my estate after it provides for me and continues to provide for him until the end of his life. We hope this one million dollar gift to the Marshall Foundation will allow Marshall Hospital to continue their tradition of compassion and hope.

Your Support Matters

No matter the size, your gift makes a meaningful difference at Marshall Foundation for Community Health.

To learn more about leaving your own legacy, contact us at 530-642-9984 or mfnd@ marshallmedical.org.

Mason K. Brown is a storyteller and author of inspirational non-fiction and humor who splits her time between homes in Forest Grove and Seaside, Oregon. She grew up in San Diego County, but raised her children in Placerville and still considers this home. She spent many years in nursing then other health related careers. Since 2015, she has busied herself with her writing, a new storytelling outreach, mission trips to Guatemala and Ecuador. She continues to be actively involved in supporting her son Kurtis Pulley’s independent living. To read more stories and musings, visit www.masonkbrown.com.

www.marshallmedical.org | FOR YOUR HEALTH

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When I finished reading Kurtis said, “I’ve been wondering, why would you adopt someone like me, with all my problems and disabilities? I’ve been so much work for you.”

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FOUNDATION NEWS

The Art of Giving, Doing for Others

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hilanthropy is defined as “the love of humankind.” In 1986, President Ronald Reagan first proclaimed a National Philanthropy Day® and communities across the globe have celebrated by hosting events to recognize those engaged in giving to others. Recently, National Philanthropy Day® was celebrated for the first time in El Dorado County in order to celebrate individuals who make our community stronger.

El Dorado County recognized and paid tribute to outstanding achievements by individuals, corporations, and youth whose generosity created significant impact on the quality of life in El Dorado County.

The Youth in Philanthropy award was presented to Taylor Smith, a sophomore at Oak Ridge High School.

Taylor has been an active volunteer with Hands4Hope, where she has worked to provide clothing, toiletries and food for the homeless; hand made blankets for foster children, and toys for needy children.

The Outstanding Corporation in Philanthropy went to the Shingle Springs Band of Miwok Indians. The Tribe makes a meaningful difference in the lives of its members, employees and the citizens of El Dorado County through financial contributions, volunteerism and community involvement.

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Taylor Smith

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Jim and Maureen Carter received the Outstanding Philanthropist of the Year award. Maureen has served for many years on numerous boards, including the EDC Jr. Livestock Auction, El Dorado Community Foundation and Women’s Fund El Dorado. Jim has served as president of the Boys & Girls Club, Marshall Foundation and the El Dorado County Builders Exchange, |

FOR YOUR HEALTH

|

www.marshallmedical.org

Jim and Maureen Carter

and as a board member to many other community services organizations.

The celebration luncheon spearheaded by Marshall Foundation was presented by the Association of Fundraising Professionals and The Non-Profit Partnership - a collaboration of 10 nonprofit organizations in El Dorado County. The 2018 event is slated for November 13. For more information contact Marshall Foundation, www.marshallfound.org.

Join Marshall Foundation for Community Health for a Great Day of Golf

FRIDAY, JUNE 22, 2018 Bob West Drive for Marshall 35th Anniversary Cold Springs Golf & Country Club Placerville Sponsorships Available

ENTRY FEE: $200.00 ONLINE REGISTRATION: www.marshallfound.org FOR MORE INFORMATION: 530-642-9984 mfnd@marshallmedical.org

Proudly sponsored by:

UNION BANK

Supporting Marshall Medical Center and Community Health Programs through Philanthropy Benefiting the new Cancer Center Healing Garden in Cameron Park

BETTER CARE FOR YOU

Battling Opioid Abuse in El Dorado County

Community Organizations Get an Assist of counseling for those at high risk.

Another grant went to El Dorado High School to continue facilitating the Brief Intervention Program that addresses the gap between treatment need and treatment availability. The program supports the students to stay in school, and on average reduces drug use by 64% while increasing academic performance by 75%.

With this grant, all El Dorado High School students are served through assemblies and other high school activities about drug and alcohol treatment prevention.

Now declared as a national public health emergency, in El Dorado County about a dozen people die of opioid overdose each year, while many others continue to seek emergency care and require hospitalization.

Sadly, the epidemic of addiction makes a vivid anguishing impact on families and communities. Dealing with a

public health emergency also requires resources and money. It will call for laser-like business execution to be effective. That’s the passion that drives the leaders of Marshall Foundation to make an impact by taking the necessary actions to save lives.

The good news is recent Community Health Grants from the Foundation provided substance abuse education totaling over $32,000 to local organizations seeking to make a difference.

Help went to grass roots organizations like Bipolar Insights for classes addressing self-medication, illegal drugs and problems with drug addiction. The dual diagnosis of mental health and substance abuse is a challenging one. This grant will provide needed resources for one year

Marshall Medical Center received substantial funding for the Opioid Treatment Program that educates physicians treating opioid dependency.

In El Dorado County, numerous agencies and individuals are working, together and independently, to raise awareness and resources to handle this tsunami of addiction. Whatever the crisis, Marshall Foundation is at the forefront to raise awareness and resources – we are strong, dependable, and resourceful in funding programs that care for people, no matter the wave of challenges. For more information on how you can help, contact the Foundation at 530-642-9984 or the website at www.marshallfound.org.

www.marshallmedical.org | FOR YOUR HEALTH

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SPECIAL AD SECTION

P

icture this: In 2018, the number of Americans who will die of drug overdose is projected to surpass the casualties from the Vietnam, Iraq and Afghanistan wars combined.

A majority of those deaths will be opioid-abuse related.

The El Dorado Community Health Centers and Progress House received funding to strengthen and enhance their programs reaching women recovering from substance abuse disorder.

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National Quality, Local Care Recognized with 5-Star Ratings

by HealthgradesÂŽ for Superior Outcomes in:

Named Top 10% Hospital in the Nation 2016:

www.marshallmedical.org

home design

Tech to Connect

5 Smart Home Systems

by KERRIE L. KELLY, FASID

hese days, technology is our friend, making our lives effortless through automation and simplicity. Products designed to help us

streamline tasks and flow throughout the day with ease are hitting the market every day; considering Americans spend over 90 percent of their time indoors, and with the persistence of smartphones constantly at our fingertips, it makes sense that homes are adapting to this lifestyle, too. Home-management systems help to streamline the process of maintaining a well-lit, comfortable abode while also providing security and energy maintenance.

Here are five ways to leverage technology in your own home.

VOICE - CONTROLLED SPEAKERS With products from Amazon, Google, and most recently Apple, the purpose of “smart speakers” is two-fold: They create a central hub for the whole family by listening and performing like an assistant by linking to various other devices

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in your home, and they play music like a traditional speaker system. Usually they’re connected to your phone via Bluetooth and respond to your voice with specific commands, allowing you to order a pizza, set a reminder, make a phone call, and even adjust lighting in your house through smart lighting options.

HIGH - TECH LIGHTING Speaking of smart lighting, did you know there are specialty lights that reduce your energy intake and connect to your smartphone? Swapping out bulbs for smart LED lights doesn’t only use less energy overall; you can also program them remotely, so if you forget to turn the lights off after you head to work, you can shut them off from your phone. You’ll never waste electricity by leaving the lights on again!

2

SECURITY SYSTEMS Thanks to smart technology, you can get a professionalgrade security system without the fees or installation hassles we used to endure. Smart security systems use your smartphone, Wi-Fi, and a small camera to monitor your entire space and give you 24/7 access to the goings-on in your home. They can push an alert right to your fingertips when someone is at the front door or moving inside your home. Plus, these security systems

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Security Systems photo ©Kaspars Grinvalds - stock.adobe.com. Voice-Controlled Speakers photo courtesy of Apple.

T

Security Systems

TAX REFUND SALE Going on Now!

are streamlined, simple to use, and often disguised as sleek and contemporary décor.

SMART THERMOSTATS While you inch your way toward a smarter, tech-savvy home, your first step might be incorporating an energy-saving thermostat. The everyday thermostat that was installed in your rental unit before you moved in is more than likely unattractive and difficult to program.

Modern thermostats are sleek and eco-friendly— not to mention cost cutting. Equipped with the power to learn your schedule and behavioral patterns, they’re able to adjust according to your habits and maintain your heating and cooling schedule with just a click of a button.

4

FUTURISTIC BATHROOMS As a brand ambassador for Robern, I get to see some of the great products they offer for bathrooms and powder rooms to make your morning routine seamless. Expertly lighted mirrors provide proper color and hue, so you can be sure you’re blending your makeup well and not a hair is out of place; innovative electrical plugs inside vanity drawers help keep cords off the counter; while charging ports for phones and other devices behind a vanity mirror provide simple solutions to common problems. One of my favorite features is the defogging technology included in the mirrors, so you don’t have to spend an extra moment waiting before you start getting ready.

Smart Thermostats photo ©zhu difeng - stock.adobe.com. Futuristic Bathrooms photos courtesy of Robern.

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We may not be The Jetsons in flying cars here in the 21st century, but there certainly is a wealth of technology at our fingertips to make our lives simpler and more efficient.

Kerrie L. Kelly is an award-winning interior designer, author, and multimedia consultant. She has authored two books: Home Décor: A Sunset Design Guide, published by Oxmoor House, and My Interior Design Kit, with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-706-2089.

Photo of Kerrie L. Kelly

by DANTE FONTANA

MARCH 2018 // stylefedh.com

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Sale ends April 30, 2018

AFFORDABLE

FURNITURE Luxury within reach

&

55 Fair Lane 4380 Town Center Blvd.

Placerville El Dorado Hills 530.621.9566 530.350.9000 AffordableFurnitureUSA.com | AmericasMattress.com

swag

Ruff Cycles “The Dean”,

$3,499+ at Sutter Street Cruisers, 813 Sutter Street, Suite G, Folsom. 916-355-9968, sutterstreetcruisers.com

Green Things

by SABRINA GONZALEZ

Lifefactory Glass Water Bottle, $22.99

at Whole Foods Market, 270 Palladio Parkway, Folsom. 916-984-8500, wholefoodsmarket.com

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/stylefedh /stylemediagroup /stylemediagroup /stylemagfedh

Creative Co-Op Embellished “Wanderlust” Bag, $45, and Creative Co-Op “War Paint” Canvas Pouch, $6, at Studio T Boutique, 4849 Danbury Circle, El Dorado Hills. 916-798-1316, creativecoop.com

Photos courtesy of their respective companies or organizations.

14

916-597-1461

www.smiletimedental.com

Free

FOLSOM: 2260 E. Bidwell St #110 ROCKLIN: 2241 Sunset Blvd. Suite E SACRAMENTO: 3433 Arden Way #B

Hi-Tech Electric Toothbrush*

Smile Time Folsom 2260 E. Bidwell St. #110 Smile Time Rocklin 2241 Sunset Blvd. Suite E Smile Time Arden Arcade 3433 Arden Way #B

or

916-597-1461 www.smiletimedental.com

Professional Whitening*

* Restrictions apply. Not valid with HMOs. Please call for details. © 2018 MMTIP. All rightws reserved.

$59

Exam, Cleaning & X-Ray for New Patients*

Smile Time Folsom 2260 E. Bidwell St. #110 Smile Time Rocklin 2241 Sunset Blvd. Suite E Smile Time Arden Arcade 3433 Arden Way #B

916-597-1461 www.smiletimedental.com * Restrictions apply. Not valid with HMOs. Please call for details. © 2018 MMTIP. All rightws reserved.

GET A CROWN IN JUST ONE APPOINTMENT!

No molds No temporaries No hassles

We Accept

-Access Dental -Liberty Dental Before CEREC ®

After CEREC ®

© 2018 MMTIP LLC. All rights reserved.

swag

Converse Jack Purcell Pro X Polar Shoes, $85 at PLA Skateboarding, 330 East Bidwell Street, Folsom. 916-6084300, plaskateboarding.com

How to Catch a Leprechaun by Adam Wallace, $10.99 at Face in a Book, 4359 Town Center Boulevard, Suite 113, El Dorado Hills. 916-9419401, getyourfaceinabook.com

Trixie and Milo Flask, $28 at Southern Kissed Boutique, 724 Sutter Street, Folsom. 916-983-5477, trixieandmilo.com

Melissa and Doug On the Go “Water Wow!” Reusable Water-Reveal Pad, $4.99 at A Brighter Child Homeschool and Educational Supplies, 8137 Greenback Lane, Fair Oaks. 916-722-2228, abrighterchild.com

St. Patrick’s Day “Kiss Me” Bodysuit, Bow, and Legging Set, $34.95 at The

$28 (3 oz.) at Tea Xotics, 4356 Town Center Boulevard, Suite 112, El Dorado Hills. 916461-3548, teaxotics.com

stylefedh.com // MARCH 2018 //

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Photos courtesy of their respective companies or organizations.

Perfectly Pink Boutique, based locally in Folsom, perfectlypinkbow.etsy.com

Tea Xotics “Naked Grass Skirt” Matcha Green Tea,

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Baby Bear Onesie, $18.99+, and Mama Bear Shirt, $23.99+, at Bella Lexi Boutique, based locally in Cameron Park, bellalexi.com

This is Stickley.

Stickley Furniture is living proof that there is beaut y in the details. There is no substitute for fine woods, luxurious fabrics and over a centur y of experience in hand craftsmanship.

12125 Folsom Blvd Rancho Cordova 916-351-0227

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



/stylemediagroup /stylemagrgbr

Mon–Fri Sat Sun

10am–8pm 10am–6pm 11am–6pm

BA�GAIN 25+

GR E AT E AT S FOR $10 & UNDER

BITES

by HEATHER L. BECKER AND LORN RANDALL

W h e n yo u ’ r e h u n g r y f o r a g o o d p l a t e of food that won’t cost a for tune, it can be difficult deciding where to feed the need.

Luckily, we have a list of over 25 local dishes that won’t break the bank, plus a handful of the happiest hours in town. Ready, set, eat! In no particular order…

PHOTO BY DANTE FONTANA.

FISH TACO AT LA ROSA BLANCA

MARCH 2018 // stylefedh.com

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RISE AND SHINE: BREAKFAST FAVORITES

▲

$8.50 at Selland’s Market-Café

4370 Town Center Boulevard, Suite 120, El Dorado Hills, 916-932-5025, sellands.com

From the owners of Ella and OBO, Selland’s Market-Café now has three locations, including one on Broadway and their flagship in East Sacramento. The El Dorado Hills spot, which is tucked inside Town Center, is the perfect brunch destination during a day of shopping or before catching a matinee at the nearby Regal Theaters.

The brioche sandwiches are always divine, as the bread is warm, buttery, and fluffy on the inside with a golden crust. My favorite is the bacon, egg, and cheese variety with peppered bacon, fluffy scrambled eggs, cheddar cheese, fresh tomatoes, and green onions. With an amazing combo deal for lunch, you might just want to stop in after the movie, too; for $9.50, pick your choice of any two items: a cup of soup or chili, 1/2 cold sandwich, cold side, or variety of small side salads.

Savory Crêpe

$8-$8.75 at Julian’s Pâtisserie and Café

6610 Folsom-Auburn Road, Suite 7, Folsom, 916-936-4735, julianscafe.com

Here is the ultimate test of willpower: Order one of Julian’s exquisite savory crêpes, perhaps the Early Bird with bacon, melty mozzarella, and scrambled eggs; or the Turkey and Pesto with roasted turkey breast, fresh tomatoes, and pesto sauce. All of them are “served with a side of fruit salad until 10:30 a.m.

Afterwards served with mixed greens salad with feta cheese and housemade balsamic vinaigrette.” Following your last bite, but before the final sip of coffee, tell yourself you’re not going to order and devour one of their glorious pastries gleaming at you from just a few feet away. It can’t be done…by me at least.

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Egg, Tomato, Avocado, and Mushroom Bagel $6.75 at Coffee Republic

6610 Folsom-Auburn Road, Suite 2, Folsom, 916987-8001, coffeerepublicfolsom.com

A Folsom tradition for over 25 years, Coffee Republic is a down-to-earth, family-owned and operated eatery serving sandwiches, salads, unique sweet teas, and espresso drinks. They also serve some of the best (and most budget-friendly) breakfasts in town.

Offering a plethora of freshly baked bagel subs, including pesto pizza, feta, and jam; and (my favorite) egg, tomato, avocado, and mushroom, with your choice of bagel (I recommend bacon Swiss, spinach Parmesan, or garlic Havarti). Not a fan of mushrooms? Try the spicy sausage, pepper jack, and avocado sammie, or the turkey, brie, and onion variety. With cozy seating both indoor and out, the patio is my personal preference, with its large umbrellas and fun checkerboard tabletops.

PHOTO BY DANTE FONTANA.

Bacon, Egg, and Cheese Brioche

Steel Cut Oats and Quinoa $9 at Karen’s Bakery and Café

705 Gold Lake Drive, Folsom, 916-985-2665, karensbakery.com

Widely known for their decadent and gorgeous baked goods and custom cakes using gourmet ingredients, Karen’s Bakery and Café is also a popular breakfast and lunch destination that’s just a short walk from historic Sutter Street. Whether it’s grab-and-go for coffee and a quick bite or a leisurely brunch, Karen’s has a full breakfast menu of items that are prepared in-house daily and according to season. Their steel cut oats and quinoa breakfast cereal, which is served warmed and loaded with poached pears, fresh blueberries, and a pat of sweet butter is heavenly fuel for your day that won’t break the bank…or your diet. Other rise and shine favorites include the croissant bread pudding with orange custard sauce and fresh fruit ($9) or the green egg n’ avocado featuring a slow-braised egg in salsa verde with a slice of grilled avocado toast ($9.50).

Three-Egg Cajun Sausage Omelet $9.59 at The Purple Place Bar and Grill

363 Green Valley Road, El Dorado Hills, 916-933-2313, thepurp.com

Established in 1955, The Purple Place has long been a laidback, family-friendly roadhouse serving delicious, seasonal dishes for breakfast, lunch, and dinner. Renowned also for their large covered patio (umbrellas and misters in the summer and heaters during winter), pool tables, shuffleboard, Etch A Sketches, a whopping 10 high-definition TVs, live

entertainment, and awesome specialty cocktails, there’s plenty of reasons why this is “the place” to go in El Dorado Hills.

Breakfast features fan favorites like egg bennies, pancakes, French toast, and signature omelets. Try their three-egg omelet with farm-fresh eggs, diced Cajun sausage, cheddar cheese, hearty seasoned country potatoes, and your choice of toast.

Pets are welcome here, too, so be sure to check out their “Purple Pooch” menu for your furry friend!

LUNCH BREAK: MIDDAY MEALS Pulled Pork BBQ Sandwich $9.99 at Mexquite

PHOTOS BY DANTE FONTANA.

25095 Blue Ravine Road, Folsom, 916-9848607, mexquite.com

I love a good torta as much as I love a good portmanteau (one is a Mexican sandwich, the other a new word formed by joining two others; i.e., Mex-quite). I actually like the torta better, in this instance.

Barbecued pulled pork on house torta bread (bolillos) with a house salad or French fries are included in this under $10 fiesta. The bolillos are what makes the torta so popular—crusty outside with a soft, sweet, white bread inside.

Stuffing that with the perfectly prepared pork completes the TexMex union. Stop on by…you don’t have to take my word for it.

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Carnitas

Bacon-Wrapped Meatloaf

$6.99 at Hacienda Del Rio

702 Sutter Street, Folsom, 916-351-1800, hacdelrio.com

Referred to as “The Hac” by locals for over 35 years, Hacienda Del Rio is a staple on Sutter Street and is known for its traditional Mexican cuisine and libations, fantastic outdoor balcony, and lively entertainment on Friday and Saturday nights (plus karaoke on Wednesdays). During the week, the restaurant serves up several screaming lunch specials for under $7. Their carnitas plate is especially exceptional and features slow-cooked pork alongside rice and refried beans, sour cream, guacamole, and pico de gallo, with your choice of flour or corn tortillas. You could also choose chicken or cheese enchiladas, chicken tacos, and a burrito or burrito bowl. Did we already mention the balcony? It’s now poochfriendly, so Fido can tag along to enjoy some of the best people- and bird-watching in Folsom, from atop your perch.

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SPLURGE

$8.95 at 36 Handles

1010 White Rock Road, El Dorado Hills, 916-941-3606, 36handles.com

If ever a place has captured the “Irish pub” vibe, 36 Handles has it. From the dark interior, dart boards, and “Pub Fare Menu,” the feeling that you’re sitting in a strip mall in El Dorado Hills evaporates as fast as the bubbles in your beer…unless it’s a dark Irish stout. The “Lunch Portion Menu” features Irish pub favorites like bangers and mash, The 36 Reuben, and Mary’s Chicken and Brie sandwich; all include soup, salad, or fries— and all are only $8.95. The bacon-wrapped meatloaf caught my eye immediately—possibly because of its bacon and beef bathed in Guinness gravy…and I’ll take my Guinness any way you serve it!

Pad Thai

$10.95 at Thai Paradise

The most famous Thai dish would probably have to be pad Thai. It’s almost every American’s first exposure to Thai food, and yet few of us know much, if anything, about what’s in it other than noodles, meat and/or tofu, bean sprouts, peanuts, and some kind of sauce. It’s the sauce that sets good pad Thai apart for me. The combination of fish sauce, palm sugar, tamarind paste, water, and salt create the definitive, authentic pad Thai. Paradise Thai has mastered its version, garnering praise across social media sites and local food blogs. And if that isn’t testimonial enough for you, my octogenarian mother loves it.

Eggplant, Red Bell Peppers, Provolone and Pesto Panini $10 at Visconti's Ristorante

2700 East Bidwell Street, Suite 700, Folsom, 916-983-5181, viscontisristorante.com

Remember when “the panini” was the next big thing? When $200 sandwich presses were flying off the shelf at Williams Sonoma? I do, and I have one, and here’s the kicker: I still use it…often! So when I see a panini for $10 at an upscale Italian ristorante, I’m goin’ in. Visconti’s offers four veramente buono (“really good”) paninis for lunch: mortadella and provolone; salami and provolone; eggplant, red bell peppers, provolone, and pesto (my favorite); and marinara with mozzarella. If you don’t already own your own panini press, save the $200 and let Visconti’s make you a bellissimo one.

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VISCONTI'S PHOTO BY MENKA BELGAL. 36 HANDLES PHOTO BY DANTE FONTANA.

2770 East Bidwell Street, Suite 100, Folsom, 916-984-8988, thaiparadisefolsom.com

Pizza Lunch Special

$9.28 at Dominick’s NY Pizza and Deli

187 Blue Ravine Road, Folsom, 916-351-0900, dominicksfolsom.com

Dominick’s prides itself on their “old-school” approach to pizza in the classic, thin-crust New York-style. Current owners Ryan and Elayne Gee, who purchased the business from founder Dominick Bellizi in 2016, have upheld and expanded the trattoria’s reputation of delicious food from quality ingredients. Using locally sourced produce, scratch-

made pizza dough, house-baked breads, and Boar’s Head brand deli meats, Gee serves up unforgettable pies and hoagie sandwiches. You must check out their awesome daily lunch special, which offers any two large slices from their fresh, featured pies; or one slice with a side salad, and a fountain drink. Rotating favorites include the veggie with bell peppers, mushrooms, onions, olives, spinach, and tomatoes; and the margherita with garlic, tomatoes, basil, mozzarella, and Parmesan cheese.

PHOTO BY DANTE FONTANA.

Pork Shu Mei

$9.95 at Fat’s Asia Bistro

2585 Iron Point Road, Folsom, 916-983-1133, fatsasiabistro.com

Looking for traditional dim sum in the Folsom area would be futile if not for the folks at Fat’s Asia Bistro. Among the available offerings is their house-made pork shu mei—five, bag-shaped wonton dumplings (representing good luck gifts, I’m told) stuffed with ground pork, ginger, garlic, and chopped scallions, then steamed and served in the customary bamboo basket. A soy-brown sugar dipping sauce complements the savory dumplings. This is an excellent starter by itself or as part of the complete “dim sum basket,” which also features crab rangoon and chicken pot stickers.

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Chicken Breast Teriyaki Bento Box $8.95 at Kanpai Sushi

1013 Riley Street, Suite 100, Folsom, 916-983-7174

Unbeatable deal alert: Kanpai Sushi’s lunch bento box with chicken breast teriyaki, rice, miso soup, salad, and gyoza is the preOPEC oil embargo price of eight-and-a-half bucks! OK, maybe not that far back, but it’s still a phenomenal bargain for a huge lunch.

Hibachi-grilled white meat (the only kind my girlfriend will eat, though a dark meat bento is available for only $7.50) with a nottoo-sweet teriyaki plus the soup, salad, gyoza (pot sticker), rice, and I almost forgot—your choice of a California Roll or tempura.

You can eat like it’s 1999 and have money left to fill your tank like it’s 2018.

The Hot Bar

$8.99 per pound at Whole Foods Market 270 Palladio Parkway, Folsom, 916-984-8500, wholefoodsmarket.com

When I can’t decide what I want for lunch, and I know I don’t want to spend a fortune, the hot bar at Whole Foods Market is a perfect option. I can browse several mouthwatering cuisines before settling on Italian meatballs, curried cauliflower, Hawaiian chicken wings, chicken fried rice, garlic green beans, cheese enchiladas, or mac and cheese. Mix and match to your palate’s content.

Everything tastes fresh, is cooked in-house, and is of restaurant quality. Pay at the register then dine inside or out on the patio to enjoy your meal and engage in a little people-watching!

Tortellini Alla Panna

$8.99 at Folsom Strings Café

25035 Blue Ravine Road, Folsom, 916-983-8815, folsomstrings. com

Pasta! Pasta! Pasta! My little grandson Nolan is known to shout that at the top of his lungs whenever I ask what he would like to eat. That’s fine with me, especially if we’re at Strings in Folsom where a pasta lunch with minestrone soup or a salad starts at $8.99. We both like the tortellini alla panna (he calls them “little pillows”), which are filled with meat in a marsala garlic cream sauce alongside mushrooms and smoked ham. If Nolan could scream “deliciosa,” I’m sure he would, but his mom won’t let me teach him that one.

House Special Noodle Soup $8.75 at Sunny Garden Restaurant

On rainy days, there’s nothing like a big bowl of steaming soup at lunch to leave you warm and fuzzy, and Sunny Garden serves a delicious and generous helping of it with their house special noodle soup. Starting with a heap of lo mein noodles in a light broth, the chef adds succulent shrimp, white meat chicken, and pork, along with carrots, zucchini, mushrooms, snap peas, bok choy, and white and green onions. Bring the heat with a little sriracha, and you’ll be satisfied well into dinner. Sunny Garden also offers amazing lunch specials Monday through Saturday that are all under $10 and include either a crab cheese puff or egg roll, with your choice of chow mein or rice (fried or steamed white or brown). With entrées like Thai spicy basil beef, Malaysian curry chicken, and dry braised string beans with tofu and spicy scallions—you’ll have a hard time choosing just one!

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PHOTO BY DANTE FONTANA.

25085 Blue Ravine Road, Suite 150, Folsom, 916-983-8882, folsomsunnygarden.com

SUPPER IS SERVED:

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SPLURGE

The Works 7” Pizza

$10.26 at FLB Entertainment Center

511 East Bidwell Street, Folsom, 916-983-4411, flb365.com

This is literally “the works.” Sausage, bacon, ham, pepperoni, mushrooms, olives, bell peppers, and onions…and it’s just over $10. Throw a few strikes, a spare or two, and go get a pizza. Winner! Here’s a little nugget if you’ve never been here before: Not only is the bowling inexpensive, but almost everything on the menu—breakfast through late-night snacks (till 2 a.m. Friday and Saturday)—is around $10. Too bad I didn’t go to college in Folsom; I would’ve minored in bowling and pizza. Did I mention there’s also a casino? Pizza and Texas hold'em anyone?

Chicken Teriyaki Noodle Bowl $7.25 at Teriyaki To Go

PHOTO BY DANTE FONTANA.

614 East Bidwell Street, Folsom, 916-983-5560

Teriyaki To Go is the go-to place for fast, delicious, and filling teriyaki plates, salads, and noodle and rice bowls at a fantastic price. Their chicken teriyaki noodle bowl is almost legendary in town, thanks to its generous serving of plump, pan-fried udon noodles and deliciously tender teriyaki chicken that’s stir-fried with carrots, cabbage, broccoli, and bean sprouts, then finished with a crunch of sesame seeds. With sauce that’s slightly sweet and a whole lot of savory without a touch of MSG, you’ll find yourself craving this more than your waistline will appreciate. Although “to go” is in their name and it’s a favorite for takeout, there is seating available should you decide to dine in and chat with the friendly owner.

DINNER DEALS

Jezebel Baked Brie

$9 at Prohibition Wine Lounge 2776 East Bidwell Street, Suite 500, Folsom, 916-293-9070, prohibitionwinelounge.com

Somedays I like to go out and have a glass or two of a special, favorite wine (code for the pricey kind), and the budget doesn’t allow for a significant meal also.

Prohibition Wine Lounge has the remedy with their $9 “shareable” Jezebel baked brie. It pairs with almost any variety, no matter the color or complexity. Smoky bacon, a hint of maple syrup and coffee, with a balsamic shallot jam finish over the warm, creamy brie stand up as well to a young Amador Sangiovese as a fragrant Napa Pinot Grigio. Don’t stay home because you’re afraid to bust the budget; there’s a Jezebel waiting in Prohibition.

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House Chili

$8 at El Dorado Saloon and Grill

879 Embarcadero Drive, El Dorado Hills, 916-941-3600, eldoradosaloonandgrill.com

Combining their two family-owned restaurants, El Dorado Saloon and Sauce’d Pizza and Cocktail House, the owners recently unveiled the reinvented El Dorado Saloon and Grill. Gone is the mechanical bull in the bar, but the same great service, local live music, and mouthwatering mules are here to stay. They’ve also introduced an exciting new menu that runs the gamut from Italian, traditional Southern, American fusion, and Mexican influences. For lunch or dinner, a hearty bowl of their house chili is a welcome change from the traditional burger with fries and features certified Angus ground beef and chunks of grilled tri-tip with chili beans, all topped with onions, cheddar cheese, and a dollop of sour cream. With plenty of cozy seating inside, El Dorado Saloon and Grill also boasts a pet-friendly patio in case you want to bring your favorite furry friend and enjoy your lunch in the sunshine.

Angel Wings

Big Bang Roll

4361 Town Center Boulevard, Suite 110, El Dorado Hills, 916-939-0389, chantaraeldoradohills.com

25004 Blue Ravine Road, Suite 107, Folsom, 916-985-7778, hisuisushi.com

Whenever available, I start every meal out with angel wings— part wing, part tempura-fried Thai chicken sausage, with a convenient built-in handle. Boneless except for the wing tip, they’re stuffed with ground chicken, ginger, garlic, carrots, and rice noodles. They’re ridiculously labor-intensive to make, and a rare, if not vanishing commodity in most Thai restaurants.

I made them for a wing cook-off once and was almost disqualified at my own contest (it’s a long and hotly disputed narrative). Chantara serves them with a honey plum sauce that’s unarguably delicious. Factoring the labor involved plus the flavor element, they’re a steal!

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$10 at Hisui Sushi

I remember my last time eating at Hisui Sushi and how impressive the chef’s knife skills and food presentation were. As I sat and perused the menu this time, I saw more evidence of the same. Steady hands and laser-eye precision— no wonder I write about food. As the chef deftly assembled my Big Bang Roll (deep-fried shrimp, spicy tuna, crab, avocado, and tempura flakes), I was in awe of the evolution of the simple California Roll to the techniques and flavor combinations on display here. Crunchy tempura, perfect vinegar rice, creamy avocado, and fiery tuna; OK, enough reflection, let's get it in the soy sauce and wasabi!

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PHOTO BY AARON ROSELI.

$9.95 at Chantara Thai Cuisine

Mapo Tofu with Pork $10 at Lotus 8

199 Blue Ravine Road, Suite 100, Folsom, 916-351-9278, lotus8folsom.com

Lotus 8 began by allowing their chefs to create their own interpretation of modern Chinese cuisine—using both traditional and new cooking techniques and ingredients from around the world to create dishes with the perfect harmony of flavors and textures. Current specials include unique dishes such as Cantonese sliced sausage and vegetables, shredded pork and julienned jalapeño, and cumin lamb. But they also offer more traditional lunch specials that they’ll graciously serve as takeout at dinnertime when requested, including an outstanding mapo tofu (with or without pork) braised with chili bean paste and garlic. Your filling meal is complete when paired with a serving of their tasty BBQ pork fried rice with hunks of fried egg and green onion.

Tandoori Chicken Pizza

$8.99 at Sacramento Pizza Company

2700 East Bidwell Street, Suite 500, Folsom, 916-673-9754, sacpizzaco.com

Although known for their make-your-own pies, Sacramento Pizza Company also serves up dreamy specialty pies that’ll leave you and your wallet stuffed. The 10-inch tandoori chicken is indeed unique—with a basil pesto sauce, mozzarella, grilled chicken, red and green onions, garlic, cilantro, a drizzle of tandoori sauce (a secret family recipe), and fresh squeeze of lemon juice.

With a nice, thin crust that’s chewy yet crisp, your mouth will fill with delicious Indian spice and tons of glorious garlic. For even more heavenly heat, be sure to ask for a side of their spicy ranch for dipping. For milder palates, try their BBQ Hawaiian, or their namesake SacPizzaCo with traditional marinara, mozzarella, pepperoni, sausage, olives, mushrooms, green peppers, and freshly cut tomatoes (both $8.49).

!

SPLURGE

Pad Kra Praw

$10.95 at The River Thai Cuisine

424 East Bidwell Street, Folsom, 916-983-7388

Pad Kra Praw is a stalwart of Thai restaurants. It’s a piquant stir-fry dish with an intense bouquet of fragrant basil from Thailand, mixed with onions, garlic, and bell peppers with a coating of fish sauce over your choice of chicken, beef, pork, tofu, or vegetables. It has that mouth appeal derived from wok-frying garlic, chilis, and shallots in oil over high heat. River Thai adds the amount of heat you like, so be sure to let them know ahead of your order. Generally speaking, it’s served over white or brown rice, but it’s equally fantastic over noodles.

Grilled Pear Salad $8.50 at Chicago Fire

PHOTOS BY DANTE FONTANA.

310 Palladio Parkway, Folsom, 916-984-0140; 614 Sutter Street, Folsom, 916-353-0140, chicagofire.com

We’re fortunate here in Northern California to have access to quality pears, which makes us even more privileged to have those delicious, crisp slices grilled in a salad with creamy goat cheese, candied walnuts, and mixed greens. Chicago Fire’s house-made balsamic dressing is the perfect pairing and provides a tangy punch to a refreshing meal or a satisfying starter. I’ve eaten here multiple times, and the grilled pear salad is always the first item to hit the table. (True story: I’ve even DoorDashed it.) It comes with their garlic foccacia bread but I recommend ordering extra ($6.95) for a complete meal.

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Fish Taco

$9.85 at La Rosa Blanca

402 Natoma Street, Folsom, 916-673-9085, larosablancarestaurant.com

A family-owned and operated business with a second location in Sacramento, La Rosa Blanca is the lifelong dream of owner Patty, who still cooks with the recipes her mother passed on to her. With house specialties such as chili Colorado, tacos de lengua, and sopes, they certainly have authentic Mexican flavor in the bag. Yet when your appetite is on the less demanding side, check out the “light side” menu, which features great deals like a fish taco (your choice of either breaded and fried or grilled), paired with whole or refried beans, rice, and complimentary chips and salsa. Other options under $10 include a cheese enchilada, quesadilla, chile relleno, or carnitas taco. Enjoy your meal in their lively, festively decorated dining room or at their outdoor picnic table.

THE HAPPIEST HOURS —by Emily Peter Local favorite Pete's Restaurant and Brewhouse in Folsom serves Happy Hour in their restaurant with an extended hour in the bar, Monday through Friday. Order something tasty like their Mediterranean platter, Tuscan steak flatbread, or crispy brewhouse fish tacos, and wash it down with a $5 house wine or half off bottle wines on Wine Wednesdays.

6608 Folsom-Auburn Road, Folsom, 916-988-8812, petesrestaurantbrewhousefolsom. com.

Note: Happy Hour is Monday-Friday from 3-6 p.m., extended till 7 p.m. in the bar The Fat Rabbit has some great European-inspired items on their menu, including an Irish taco for $1, deep-fried pierogies for $2 or a Bavarian pretzel for $3. Plus, enjoy a pint of Carlsberg for only $3, and take $1 off all other adult beverages. 825 Sutter Street, Folsom, 916-985-3289, facebook.com/ thefatrabbitpublichouse Note: Happy Hour is Monday-Friday from 4-6 p.m.

There's plenty on tap during Happy Hour at Folsom Tap House! They offer $5 small plates, which include Caesar salad, a soft-baked pretzel, and onion rings. What's more, you can get $1 off all pints, $4 house wines, and $5 well drinks, and $2 off their “shareables” menu, which features tots, wings, sliders, and wraps.

25005 Blue Ravine Road, Suite 140, Folsom, 916-292-5711, folsomtaphouse.com Note: Happy Hour is Monday-Friday from 3-6 p.m.

Fair Oaks Roll $8.50 at Mikuni

185 Placerville Road, Suite 100, Folsom, 916-934-5250, mikunisushi.com

Fans of Mikuni are used to getting quality maki rolls with the freshest ingredients available, so it’s no surprise that their rolls typically run in the $11-$16 range. But if you’re diligent in perusing the menu, there are deals to be had. The Fair Oaks Roll is the Mikuni equivalent of a blue-plate special, exceptional value for a first-rate roll. It features crunchy, panko-coated shrimp with avocado, then is rolled in sushi rice and topped with their special sauce, masago, and onions. This is also a good starting point for those friends and family who are new to, or afraid of, anything sushi (we all know somebody).

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Sienna serves up a daily Happy Hour in their bar and lounge that features an extensive list of wines starting at $6 a glass. Well cocktails are also $6 and a few specialty cocktails are available for $9, including their Watermelon Basil Martini. The food menu includes ahi poke wraps, risotto fritters, wood-fired flatbreads, and more, with prices ranging from $5-$12.

Sienna also has a “Luxury Happy Hour” that includes discounted premium spirits available neat, on the rocks, or added to your favorite cocktail.

3909 Park Drive, El Dorado Hills, 916941-9694, siennarestaurants.com Note: Happy Hour is daily from 3-7 p.m.

PHOTOS BY DANTE FONTANA.

Available in the bar or on the patio, Bacchus House has deals on appetizers, wine, and cocktails. Try their blackened gulf prawns or baby back ribs, both for $10, and pair it with a glass of wine ($5-$13) or a specialty cocktail ($7-$9). Their Happy Hour menu is revolving, so come in with an open mind and an empty stomach!

1004 East Bidwell Street, Suite 100, Folsom, 916-984-7500, bacchushousebistro.com Note: Happy Hour is Tuesday-Friday from 4-6 p.m.

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BEST FOOD AND DRINKH AS VOTED BY THE READERS OF STYLE MAGAZINE

FRENCH

Combining the flavors of France and the Mediterranean regions with an emphasis on quality, fresh seasonal and locally-grown ingredients.

The perfect location for private dining, special events, wedding celebrations and corporate dinners/ presentations.

CAFÉ

La Provence Restaurant & Terrace 110 Diamond Creek Place Roseville, CA 916-789-2002 www.laprovenceroseville.com

AMERICAN/BAR/GRILL

We invite you to join us for breakfast, lunch and dinner. Dog friendly patios so you can bring your entire family. We are a number one destination sports bar and host bands on Saturday night.

We are proud to be a 9 year Readers' Choice Award winner in several categories. See you at The Purp!

The Purple Place 1363 Green Valley Rd. El Dorado Hills, CA 916-933-2313 www.thepurp.com

We specialize in European inspired Breakfast Pastries, Crepes, and Desserts! Everything is made in house by our exceptional culinary team. We value quality and freshness as the most important part of our product, and look forward to providing above and beyond customer service every day!

Julian’s Patisserie & Cafe 6610 Folsom Auburn Rd., Ste. 7 Folsom, CA 916-936-4735 www.julianscafe.com

ITALIAN

Chantara Thai Cuisine 4361 Town Center Blvd., Ste. 110 El Dorado Hills, CA 916-939-0389

CANDY STORE/CONFECTIONER

A Family of Candy Makers since 1963.

With 3 generations of candy makers, Snooks continues the tradition of producing the finest freshly made confections on site in Historic Folsom. Come visit us or shop online!

Coffee Republic 6610 Folsom-Auburn Rd. Folsom, CA 916-987-8001 www.coffeerepublicfolsom.com

CAFÉ

THAI

As one customer said, "The best Thai food we've ever eaten." Let us serve you Monday-Sunday. Enjoy indoor dining or our lake view patio in our beautiful Town Center location. We serve traditional Thai food in an authentic Thai setting. We offer convenient online ordering. Readers’ Choice Award winner 13 consecutive years.

Offering delicious home made fresh food and the best coffee and espresso in the area. Start your day with our breakfast specialties, warm cinnamon rolls, delectable coffee cakes, fresh muffins, delightful scones and cookies. Sit outside on the patio for lunch, and enjoy our creative salads, sandwiches and soup.

Check out our Pesto Turkey Melt!

At Visconti’s Ristorante, we are honored to cook for you as we cook for our own family. We are proud to use only the freshest ingredients, and imported meat, cheese, and wine.

We welcome you and look forward to serving you!

Visconti’s Ristorante 2700 E. Bidwell St., Ste. 700 Folsom, CA 916-983-5181 viscontisristorante.com

JAPANESE/SUSHI

Snooks Chocolate Factory 731 Sutter Street Historic Folsom, CA 916-985-0620 www.snookscandies.com

Since 1987, the award-winning Mikuni restaurants have blended traditional Japanese cuisine and sushi with American innovation. Casual dining in a loud, energetic atmosphere. The menu features fresh, healthy seafood with a generous menu for two option, an extensive happy hour, and full bar.

Mikuni Sushi 185 Placerville Rd. Folsom, CA 916-934-5250 www.mikunisushi.com MARCH 2018 // stylefedh.com

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DINING SPOTLIGHT

I DON’T KNOW WHAT TO START WITH HERE — THE FIERY SRIRACHA INFUSED BROTH OR THE GRILLED, SLIGHTLY CHARRED THIGHS. I’LL JUST SAY THIS: IF YOU’RE A LOVER OF ALL THINGS RAMEN AND SPICY, AJI’S GOT WHAT YOU NEED IN ONE BEAUTIFUL BOWL.

Spicy Garlic Chicken Ramen

Aji Japanese Bistro

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Plates with Pizzazz

by LORN RANDALL // photos by DANTE FONTANA

or those who believe like I do, that there’s more to Japanese food than rolled rice cylinders covered in four different sauces—I’ve got a place for you. I feel like I should keep it a secret, but it’s much too late for that. Aji Japanese Bistro in El Dorado Hills is local Chef/Restauranteur Russell Okubo’s jewel, and his offerings shine like a polished pearl.

The moment you enter Aji, there’s a depth and warmth you don’t experience in an average sushi house or most other establishments for that matter—other than possibly a fine dining steakhouse.

Appointed in dark hues and accented by white birch, with scenic outdoor vistas, it’s a perfect venue for an intimate dinner or lunch with friends.

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Chilean Sea Bas Hamaji Jalapeño

Soft shell crab Universal

Chef Okubo’s seasonal menu immediately captivated me with headings like “Trust,” “Street Food,” and “Tacos and Sliders.” I sampled the panko, asparagus, and garlic veggie tacos from the latter list, and was presented with a creative vegetarian take Street Tacos on its Mexican cousin. The panko-coated asparagus, pickled cucumber and red onion slaw topped with sesame seeds, chopped green onions, and a citrusy, creamy emulsion of garlic miso sauce in a corn tortilla was a great starter.

Next, I wanted to try the chef’s take on ramen—Spicy Garlic Chicken Ramen to be exact. One day later as I’m writing this, my nose begins to run, and my mouth becomes a sauna anticipating the leftovers I covertly stashed away from companions. I don’t know what to start with here—the fiery sriracha-infused broth or the grilled, slightly charred thighs. I’ll just say this: If you’re a lover of all things ramen and spicy, Aji’s got what you need in one beautiful bowl.

OK, in the parlance of one of America’s great linguists Lawrence Peter Berra (aka “Yogi” Berra), “When you come to a fork in the road, take it.” Thus, when given the choice of braised short ribs with sweet chili, Thai basil, and panko eggplant; or Chilean sea bass grilled in misoyaki with garlic wild mushrooms and asparagus...I said “Yes.” And so should you given a choice. The beef ribs—four to a serving—were large, tenderly braised, and presented in a sweet

Tsukiji

Braised Short Rib

Butterfly Effect

chili sauce atop a surprisingly delicate panko-fried eggplant plank. The Chilean sea bass was another of my favorites owing to the mildly sweet yellow miso glaze (misoyaki) and the amazingly fresh, wild mushrooms in garlic anointing the delicate fish.

Of course, Aji also does craft cocktails, sushi, sashimi, and maki rolls, too (quite well, thank you!).

HOURS: 11 a.m.-9 p.m. (Sunday-Thursday), 11 a.m.-10 p.m. (Friday-Saturday) TRY THIS: Rock Shrimp Lettuce Cups, Kalbi Tacos and House Kimchi Slaw, Spicy Garlic Chicken Ramen, Braised Short Ribs, Chilean Sea Bass, Honey and Pine Nut Prawns, Sweet Grilled Ribeye, Aji Standard Raw, Loco Moco, Green Tea Crème Brûlée DRINKS: Full bar; beer, wine, and cocktails TAB: $$ HEADS - UP: Happy Hour from 3-6 p.m. Tuesday-Sunday and all day Monday and from 8-10 p.m. Friday-Saturday, plus other weekly specials including “Wine Wednesdays” and “Old-Fashioned Thursdays”; brunch served Saturday and Sunday from 11 a.m.-3 p.m.; daily lunch specials until 3 p.m.; “Trust Menu” allows diners to let their server customize a chef’s family-style dinner; multiple vegetarian, vegan, and gluten-free options; catering, private chef’s dinners, and event space available; kids’ menu; dog-friendly patio

Aji Japanese Bistro, 4361 Town Center Boulevard, Suite 111, El Dorado Hills, 916-941-9181, ajibistroedh.com

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NEIGHBORING NOSHES

neighboring noshes

A guide to getting your grub on beyond Folsom and El Dorado HIlls BONES ROADHOUSE

4430 PLEASANT VALLEY ROAD, PLACERVILLE, 530-644-4301, BONESROADHOUSEHANGTOWN.COM

“The hot dog itself was juicy and delicious, and perfectly complemented by melted cheese and crisp vegetables. Pro tip: You'll need a fork and knife to get through this bad boy, and can easily split it between two or wrap up half for later.”

Corned Beef and Pastrami

Venita Rhea’s

4415 Granite Drive, Rocklin, 916624-2697, venitarheas.com

“This wasn't a wimpy-skimpy hash with finely diced threads of corned beef; it was full slices of two proteins competing for plate space with enough golden-griddled Venita Browns (hash browns) to cover the table.”

HOURS 7 a.m.-3 p.m. (daily) TRY THIS Corned Beef and Pastrami, Chicken Fried Steak and Eggs, Cinnammon Roll French Toast, Breakfast Quesadilla, Uncle Leo Benedict, Stuffed Avocado Salad, French Dip, Homemade Meatloaf DRINKS Beer and wine TAB $$

Bones Fat Daddy Dog HOURS: 11 a.m.-9 p.m. (SundayThursday), 11 a.m.-10 p.m. (FridaySaturday; bar stays open till 2 a.m.)

TRY THIS: Pickle Chips, Garlic Fries, Mac & Cheese Bites, BLT, Bones Fat

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Daddy Dog, Black Bean Burger, Bones Ranch Burger, Pulled Pork Sandwich DRINKS: Full bar; beer, wine, and cocktails TAB: $

HEADS - UP: $3 tacos all day on Wednesday (Cinco de Mayo through Labor Day); karaoke on Friday nights; dog-friendly patio; multiple flat-screen TVS; occasional live music; check their Facebook page for special events

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HEADS - UP Bottomless mimosas served daily for $12.97; sweet potato fries, sidewinder fries, urban fries, or green bean fries can be substituted (additional charge) on any entrée that comes with a side; complimentary coffee available while you wait; vegetarian, vegan, and gluten-free options; hot sauce bar allows diners to pick and choose their type and level of heat; dog-friendly patio; reservations accepted; breakfast and lunch menus available all day

Photos by DANTE FONTANA

FOODIE FIND

FOODIE FIND

by ASHLEIGH GRUENWALD

Nuby’s Café

// For the last few months, co-owners Juan Carlos and Nubia Galdamez of Nuby’s Café have been keeping the neighborhood

content and full with a unique mixture of homemade Mexican and Salvadorian dishes. Tucked away in one of Folsom’s strip malls, the cafe is truly a hidden gem. But despite its newbie status, Nuby’s is quickly becoming famous for their authentic pupusas. With this in mind, I knew I had to indulge in them. After much deliberation over which variety to order (they have six to choose from!), the friendly chef finally coerced me into getting the Mixed Pupusa, featuring a thick, griddled corn cake stuffed with a blend of savory pork, melty cheese, and beans. The traditional Salvadorian dish definitely lived up to the hype, but with so many other options on the menu—tacos, quesadillas, burritos, tortas, and more—I also had to try the Carne Asada Fries. Dripping with homemade queso and loaded with juicy steak, fresh tomatoes, onions, sour cream, and cilantro, one bite was all it took to know I made the right choice. I washed all the deliciousness down with the fresh flavors of a Piña Agua Fresca and couldn't help but anticipate my order for next time. Nuby’s Café, 329 East Bidwell Street, Folsom, 916-358-9210, nubyscafe.com.

Photo by DANTE FONTANA

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THE HOT LIST

6 Cheesy Favorites Say cheese! From fondue to fritters, we’ve rounded up our fromage favorites from around the region. compiled by STYLE STAFFERS // photos by DANTE FONTANA “If you ask me, I’d say: the more cheese, the better. And there’s nothing better than Cheeses Gone Wild at Folsom’s The Waffle Experience. It’s part of their ‘Two Hands Required’ menu and consists of—brace yourself—white cheddar, fontina, Gouda, and Swiss cheeses, cherrywood smoked bacon, kale, tomato confit, and sun-dried tomato aioli on a fresh herb waffle. Yep, this is where all your cheese dreams come true.” thewaffleexperience.com

“Folsom’s Back Bistro makes out-of-this-world Goat Cheese Fritters that are panko-crusted golden brown gems made from herbed goat cheese. Better than any mozzarella sticks I’ve eaten, these babies allow the earthy goat cheese to shine and are complemented by a bright and creamy Peruvian green sauce.

The crisp-on-the-outsidesoft-on-the-inside fritters are anything but boring and make for the perfect bite-sized, cheesy appetizer.” backbistro.com

“La Provence in Roseville makes a Fondue d’Epinards et Artichauts that retains all the rich, smooth elements of a good fondue while adding their own twist in the form of spinach and artichokes (does that make it semi-healthy at least?). I like the bonus textures and flavors, the hit of heat with each bite, and the perfectly grilled flatbread that’s served alongside. Talk about the perfect way to fire up your appetite for a memorable meal.” laprovenceroseville.com

The Waffle Experience Main Street Melters

Boneshaker Public House

The Chef’s Table

Back Bistro La Provence “Nothing beats an ooey gooey grilled cheese sammie and Main Street Melters in Placerville is where I get my fix. Their Grilled Cheese Sandwich is served on white, wheat, sourdough (my personal preference), or sliced rye bread, and you can choose up to four of the following cheeses: cheddar, Swiss, Havarti, pepper jack, American, Provolone, Italian herbcoated mozzarella (my favorite), or Bold Marbleu Monterey jack. Yum’s the word!” mainstreetmelters.com

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“The Chef’s Table in Rocklin makes a Cheese Board that won’t leave you bored. Get creative as you mix and match from the medley of offerings like Cottonwood River aged cheddar, Honey Bee goat cheese, Gran Valle Manchego, Kaserei Cambozola triple cream blue, fig jam, spicy coppa, and crackers (items are subject to change). From sweet to savory, and soft to firm, there’s something for everyone. So much cheese, so little time!” thechefstablerocklin.com

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“Boneshaker Public House in Rocklin has an entire ‘Specialty Mac and Cheese’ menu. Stick to their Cheesy Mac or ramp it up with a Chicken Pesto Mac (sun-dried tomatoes and artichoke hearts), Ghost Pepper Mac (tri-tip, red onions, sriracha, ghost pepper cheese) or, my personal favorite, Blind Pig Mac (bacon, brat, pulled pork, mozzarella, and cheddar). I’ve made my way through most of their selections and can honestly say, they’re all grate!” boneshakerpub. com

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FOR MORE CHEESY FAVORITES, VISIT STYLEFEDH.COM!

Restrictions may apply. Please call for details. 2018 MMTIP LLC All rights reserved.

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RESTAURANT GUIDE

Featuring restaurants and eateries in El Dorado Hills and Folsom ** = MAGAZINE DISTRIBUTION POINT EL DORADO HILLS 36 Handles 1010 White Rock Rd. (916-941-3606 or 36handles. com) British, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Healthy and authentic may sound too good to be true, but at 36 Handles you will get nothing short of that. After trying the traditional fish and chips and certified Angus beef dishes, you’ll get a good handle on what this eatery is all about. The live bands and full bar add to the lengthy list of why it’s the ideal restaurant.

Bamiyan Afghan Restaurant 1121 White Rock Rd. (916-941-8787 or afghancuisine. com) Afghan, lunch/dinner, full bar, outdoor seating available, reservations accepted, free Wi-Fi $$ ➻ Since 2003, Bamiyan has been serving delicious Afghan cuisine, including specialties like mantoo and ashak dumplings and award-winning kebabs— ranging from traditional lamb, mouthwatering beef tenderloin and succulent lamb chops to salmon and swordfish—all cooked traditionally over a bed of coals. Experience 50,000 years of flavors in the restaurant’s elegant dining room or on the spacious and scenic patio. Bamiyan has something for everyone, including vegetarians and vegans.

outdoor patio overlooking the Town Center fountains will have you impressed with Selland’s.

The seasonal, healthy and house-made menu items are the cherry on top! From eclectic sandwiches and hearty entrées and sides to leafy green salads and pizzas, you’re sure to find something that speaks to you. Have a sweet tooth? A variety of desserts are offered and promise to complement your meal.

Sienna Restaurant 3909 Park Dr. (916-941-9694 or siennarestaurants. com) American, breakfast & brunch/lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ Executive Chef Jason Doolittle has created a mouthwatering menu at this upscale, chic eatery.

Specialties include woodfired pizza, fresh fish, hand-cut steaks and a large selection of appetizers.

The romantic environment boasts four fireplaces, Italian décor and spacious outdoor patios, which contribute to its warm and classy ambience.

Cascada 2222 Francisco Dr. (916-934-0800 or eatcascada. com) Mexican, lunch/dinner, full bar, reservations accepted $$ ➻ There’s no better way to spice up dinner then sipping a margarita alongside Cascada’s complimentary and oh-so creamy bean dip, chips and salsa. Cozy up by the fireplace, and dig into a plate of chile verde with corn tortillas, black beans and cilantro rice; or dive into the Pasta Mexicana.

Trust me, es muy bueno!

Relish Burger Bar 1000 White Rock Rd. (916-933-3111 or relishburgerbar.com) American, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ If your favorite sporting event is on, stop by to enjoy it with the delicious tasting burgers crafted at Relish—one of El Dorado Hills’ finest burger joints.

With indoor, outdoor and bar seating, it offers the perfect environment for any type of day or evening outing. Don’t forget to ask about their specialty drinks at the indoor-outdoor bar.

Selland’s Market Café 4370 Town Center Blvd. (916-932-5025 or sellands. com) Café/bakery, lunch/dinner/dessert, beer & wine only, outdoor seating available $$ ➻ Upon first glance, the chic setting and stunning

FOLSOM RESTAURANTS Bacchus House Bistro 1004 East Bidwell St., Ste. 100 (916-984-7500 or bacchushousebistro.com) New American, lunch/dinner, full bar, happy hour, outdoor seating available $$ ➻ Bacchus is the name the Roman’s coined for Dionysus, the Greek God of wine and bountiful harvest, and aptly describes one of Folsom’s most praiseworthy eateries—thanks to their extensive wine offerings (many local) and seasonal, globally influenced dishes (think brie cheese puffs, slowroasted prime rib, and cinnamon caramel bread pudding) that utilize fresh fare from local farms.

Whether seated in the expansive dining room, the wine bar or on the charming patio amongst marble statues and lush greenery, you’ll be treated like royalty. Don’t miss their Sunday Suppers where diners can enjoy a full menu from 4-8 p.m.

Back Bistro 25075 Blue Ravine Rd., Ste. 150 (916-986-9100 or backwinebar.com) New American, dinner, Sunday brunch, reservations accepted, outdoor seating available $$ ➻ Featuring wines from California and beyond, Back Bistro has something for every palate. With help from their knowledgeable staff, you’re bound to delight your taste buds—especially when you order their house-made bruschetta and strawberry salad, or one of their mouthwatering entrées, which change daily.

Dominick’s NY Pizza and Deli 187 Blue Ravine Rd., (916-351-0900 or www. dominicksfolsom.com) Pizza, deli, sandwiches, lunch/dinner, beer & wine only, outdoor seating available, free Wi-Fi $$ ➻ Step into Dominick’s for mouthwatering pies (New York and Sicilian style), paninis, hero subs (both hot and cold), pastas and more—all made using locally sourced produce, Boar’s Head deli meats and cheeses, and scratch-made dough and focaccia.

The casual, family-friendly restaurant also features a rotation of local craft beers, Italian wines and gelato.

Don’t miss their “Family Dinners on the Go!” which come with your choice of entrée, plus salad and garlic knots, and can be ordered for pick-up or taken-bake.

Casa Ramos 2023 Vine St., Ste. 200 (916-939-0900 or casaramos.net) Mexican, lunch/dinner, full bar, outdoor seating available, reservations accepted $$ ➻ If you’re a fan of cheese, try the Pollo Fundido—a rolled flour tortilla served soft or crispy and filled with chicken, then smothered in cream cheese, American cheese and guacamole. It’s a fiesta for your taste buds! In addition to traditional Mexican fare, the Ramos family also serves up heart-healthy dishes, vegetarian options and a special menu for the kiddos—many from the family’s repertoire of recipes.

Chantara Thai 4361 Town Center Blvd. (916-939-0389) Thai, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Red curry? Peanut curry? Spicy curry? Whatever your preference, you can find it all at this authentic Thai restaurant. Not only will you feel as though you are in the heart of Thailand with the themed décor, but you will also get your money’s worth of flavor that will leave you wanting more.

all palates. They also offer half-and-half deals, a variety of soups and home-style chili.

Sky Sushi 3907 Park Dr. (916-941-6310) Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Since 2005, Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in the eye-catching shopping center La Borgata, it offers a trendy atmosphere with a stylish interior. Satisfy your sushi craving, with their famous “Slap Me” or “Shrimp Lover” rolls, and be sure to get a taste of the crispy tempura and the one-of-a-kind garlic edamame.

Umi Sushi 1121 White Rock Rd., Ste. 105 (916-586-9444 or www. umisushiedh.com) Sushi bar, lunch/dinner, beer, wine & sake, reservations accepted $$ ➻ From romantic evenings to a friends’ night out, Umi Sushi is the place to be! The super fresh fish and pretty presentation will please both your appetite and eyes. A non-sushi menu (like delicious bento boxes and udon) is offered for non-sushi-loving patrons.

Windplay Deli ** 5003 Windplay Dr. (916-933-9099) Deli, outdoor seating available $ ➻ Located in a business park, Windplay Deli is a great place to stop by on your lunch hour. Operated by the owners themselves, they strive to create sandwiches to your preference by accommodating

Dos Coyotes 13885 Folsom Blvd., Ste. 100 (916-351-9750 or doscoyotes.com) Mexican, lunch/dinner, beer & wine only, outdoor seating available $ ➻ Follow the aromas of flame-broiled steak and chicken into local favorite, Dos Coyotes. With an eclectic spin on Southwestern dishes—all made with fresh, local ingredients—at affordable prices, Dos has something to please all palates...from meateating adults and kids to vegetarians and glutenfree eaters. Favorites include the Yucatan Chicken Salad, Paella Burrito and Steak Quesadilla; but their “Seasonal Specialties” are worth exploring, too.

Fat’s Asia Bistro ** 2585 Iron Point Rd. (916-983-1133 or lovemyfats.com) Asian bistro, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ With a classy and trendy ambience, Fat’s specializes in handmade dim sum, house-made banana cream pie (Frank Fat’s recipe) and fresh, high-quality Asian food. They have a full bar with high quality spirits and a spectacular wine list, along with patio seating featuring outdoor water features. Banquet parties are available for up to 30 people. Experience contemporary Asian cuisine in a spectacular, hip environment.

FLB Entertainment Center 511 East Bidwell St. (916-983-4411 or flb365.com/grill. html) American, breakfast/lunch/dinner/late-night eats, full bar, happy hour $$ ➻ Bowling, a casino and sports bar are just part of the fun that awaits at FLB Entertainment Center. They also offer a full grill that’s replete with appetizers like bacon cheese fries and jumbo hot wings, veggiepacked salads and wraps, burgers, sandwiches, pizza, breakfast items and the list goes on. The kids’ menu is open to seniors and little ones, and their Taco Tuesday deal can’t be missed. Come for the entertainment; stay for the all-American grub!.

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RESTAURANT GUIDE Folsom Tap House 25005 Blue Ravine Rd., Ste. 140 (916-282-5711 or folsomtaphouse.com) American, full bar, happy hour, outdoor seating available $$ ➻ Choices abound at Folsom Tap House! Their extensive menu allows guests to choose from draft and bottled beers, and to create their own flight.

Their food menu has options that’ll pair perfectly with whatever pint you pick. Stop by for dinner any night of the week, or enjoy lunch on the patio.

Hacienda Del Rio 702 Sutter St., Ste. M (916-351-1800 or hacdelrio. com) Mexican, brunch, lunch/dinner, Sunday brunch, full bar, happy hour, outdoor seating available, free Wi-Fi $$ ➻ For authentic Mexican food in a lively atmosphere, head to “The Hac.” Since 1979, the newly remodeled restaurant has been dishing up favorites like Fajitas Del Rio (served with fresh-made flour tortillas) and Chimi Especial, alongside chips, spicy green salsa and handcrafted margaritas. The spacious outdoor deck is the perfect place to soak up an afternoon of sunshine.

Hasu Teriyaki and Sushi 25075 Blue Ravine Rd., Ste. 120 (916-983-7777) Japanese, lunch/dinner, reservations accepted, free Wi-Fi $ ➻ Enjoy the delicious food, friendly service and comfortable atmosphere at Hasu Teriyaki and Sushi. The menu features a wide variety of traditional Japanese dishes guaranteed to please all. Big portions with small prices will have you coming back for more!

Hisui Sushi 25004 Blue Ravine Rd., Suite 107 (916-985-7778 or hisuisushi.com) Japanese, sushi bar, Asian fusion, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Combining traditional Japanese cuisine with a creative and contemporary flair, Hisui focuses on serving foods made using fresh, healthy ingredients.

In addition to an all-you-can eat, made-to-order lunch menu with a variety of offerings, they also serve ramen and other noodle soups, bento boxes, inventive rolls and “Sushi Bar Tapas.” With stellar service, a clean and modern interior, and tasty food to boot, Hisui is worth rolling into.

Kanpai Sushi 1013 Riley St. (916-983-7174 or facebook.com/ kanpaisushifolsom) Japanese, lunch/dinner, reservations accepted, outdoor seating available, beer & wine only, happy hour $$ ➻ Kanpai is the go-to place for not only the best sushi, but also bento boxes, udon and more! At Kanpai, customers receive superior service, as well as the freshest fish around.

La Bou 404 Blue Ravine Rd. (916-983-3885). 13385 Folsom Blvd. (916-608-2288) Outdoor seating available $ ➻ For more than 25 years, La Bou has been serving the Northern California region. Freshness, quality and taste are just a few of the things found in their croissants, espresso drinks, pastries, soups, salads and sandwiches.

Land Ocean New American Grill 2720 E. Bidwell St. (916-983-7000 or lorestaurants.com) Steakhouse/seafood, breakfast & brunch/lunch/ dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ At Land Ocean, you'll find the best of the land and the sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie, fresh seafood and more.

Owners Mark and Karoline Platt have designed a warm and casual environment that leaves you with the full effect of an upscale, luxurious dining experience.

La Rosa Blanca 402 Natoma St. (916-673-9085 or larosablancarestaurant.com) Mexican, lunch/dinner, full bar, outdoor seating available $$ ➻ You’re part of the family at La Rosa Blanca where the friendly staff is always welcoming. Fajitas,

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tostadas, or tortas? Making a selection could become a challenge with so much to choose from.

With great-tasting food, generous portions and a festive environment, you are bound to have the ultimate dining experience.

Lotus 8 199 Blue Ravine Rd., Ste. 100 (916-351-9278 or lotus8folsom.com) Chinese, lunch/dinner, beer & wine only $$ ➻ Looking for a restaurant that offers exceptional food and sleek, Asian-style décor? Look no further than Lotus 8. This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time. Come for lunch when all of their dishes come with soup, salad and your choice of chow mein or fried rice.

Mexquite Mexican Cuisine and Tequila Lounge** 25095 Blue Ravine Rd. (916-984-8607 or mexquite.com) Mexican, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Mexquite Mexican Cuisine and Tequila Lounge provides great tasting cuisine, warmth for the winter months and shade for the summer time, while offering outstanding service and high quality food and beverages. Enjoy eating out for breakfast? Mexquite serves brunch every Saturday and Sunday.

Mikuni 185 Placerville Rd., Ste. 100 (916-934-5250 or mikunisushi.com) Japanese, sushi bars, full bar, happy hour, accepts reservations $$ ➻ Enthusiastic, eclectic and infinitely creative— these are just a few words used to describe Mikuni.

In addition to rolls, traditional Japanese dishes and modern twists on classics, the restaurant also offers a gluten-free menu, party platter menus and happy hour specials—all made using great attention to detail and fresh ingredients.

Pronto’s Pizzeria 299 Iron Point Rd. (916-608-0720) Italian, lunch/dinner, beer & wine only, free Wi-Fi $ ➻ You haven’t tried it all unless you’ve tried a slice at Pronto’s Pizzeria. Owners Joseph and Diane Benevento came from the East Coast with family recipes for great Italian dishes. Serving pizzas of all sizes and flavors, it is easy to have it your way.

Not a fan of pizza? Not a problem. Pronto’s also makes other dishes, like baked ziti and eggplant parmigiana.

Sacramento Pizza Company 2700 E. Bidwell St., Ste. 500 (916-673-9754 or sacpizzaco.com) Pizza, wings, lunch/dinner, beer & wine only, happy hour, free WI-Fi $ ➻ You’re in charge of your creation at Sac Pizza Co.—from choosing the type of crust, to the sauce, cheese, meats and unlimited toppings—so there’s something for everyone (even vegans!). Indecisive eaters can opt for the popular Tandoori Chicken specialty pie or build-their-own wings. The locally sourced ingredients and scratch-made dough results in pizza perfection.

Shogun Hibachi Grill and Sushi 1870 Prairie City Rd, Ste. 600 (916-985-9588 or shogunatfolsom.com) Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ This modern hibachi restaurant brings new meaning to “dinner and a show,” thanks to a personal chef who will deftly chop, slice and fly your meal over and above the grill and onto your plate. Their sushi lineup is equally as impressive, both visually and on the palate, and runs the gamut from specialty rolls to sashimi. Come for the food, and stay for the fun!

Strings Italian Café 25035 Blue Ravine Rd., Ste. 120 (916-983-8815 or folsomstrings.com) Italian, lunch/dinner, beer & wine only $$ ➻ Strings Italian Café has been offering enjoyable and affordable Italian dishes in a relaxed atmosphere for the past two decades, and the tradition continues at their new location. Stop by on Wednesdays to indulge in the all-you-can-eat

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deals or enjoy one of their lunch specials any day between 11 a.m. and 4 p.m. Seniors 62 and older get 15-percent off any entrée, while kids eat free on Sundays and Mondays after 4 p.m.

Suishin Sushi ** 194 Blue Ravine Rd. (916-985-8885).

Japanese sushi bar, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Beautifully arranged and mouthwatering sushi is the name of the game at Suishin Sushi. The use of some of the freshest ingredients, including quail eggs, uni and ponzu, give you the feeling that you’re right by the ocean. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time.

Sunny Garden Restaurant 25085 Blue Ravine Rd., Ste. 150 (916-983-8882 or folsomsunnygarden.com) Chinese, lunch/dinner, beer & wine only, reservations accepted $ ➻ Since 2006, Sunny Garden Restaurant has been serving some of the best Asian dishes in the area.

Every item is made with fresh ingredients in a traditional way, from their pineapple chicken to the tomato beef chow mein. Large portions for great prices in a casual, relaxed environment is what you’ll find when you dine at Sunny Garden.

Teriyaki To Go! 614 E. Bidwell St. (916-983-5560) Japanese, lunch/dinner $ ➻ An inconspicuous but flavorful restaurant with a thumbs up for taste, Teriyaki To Go is an ordinary eatery with extraordinary taste. Some may like the consistent tang of the teriyaki sauce that adds a whole lot of flavor, while others enjoy the pan-fried noodles. Either way, you are sure to enjoy your meal at this establishment.

reservations accepted, $$ ➻ Friendly customer service and deliciously authentic Thai food are waiting for you at The River Thai Cuisine. Established in 2015, this family-owned restaurant will satisfy your Asian food cravings with various selections, including crispy egg rolls, pot stickers, and various soup, salad, curry, noodle, fried rice and dessert offerings. Stop in for an enjoyable cultural experience and try something new!

Visconti’s Ristorante 2700 E. Bidwell St., Ste. 700 (916-983-5181 or viscontisristorante.com) Italian, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ For the past two decades, Visconti’s Ristorante has given the community a taste of Italy with their truly authentic dishes, romantic setting and traditional Italian music. An award-winning restaurant, Visconti’s has been selected for being the best in town for several years in a row.

Linguini con gambere (shrimp) and asparagus, and spicy rigatoni alla vodka are just two of their many specialties.

The Waffle Experience 13405 Folsom Blvd, Ste 950 (916-805-5938 or thewaffleexperience.com) American, breakfast and brunch, waffles, beer & champagne, outdoor seating available, free Wi-Fi, $$ ➻ This aptly named eatery is indeed an experience.

Not only is everything made fresh daily, but there’s no microwave or heat lamps either, resulting in a bill of fare that’s as flavorful as it is eclectic. From a savory, herb-studded waffle topped with housebraised pork belly, cage-free eggs, arugula, roasted tomato, ricotta and cracked pepper agave syrup (“Praise the Lard”) to a cinnamon-nutmeg waffle topped with house-made apple pie filling, smoked bacon bits, fresh whipped cream, and salted espresso caramel (“Johnny Appleseed”) there’s no going hungry here.

Yodyiam Thai Cuisine 1750 Prairie City Rd., Ste. 150 (916-355-8825) Thai, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Take in the relaxing atmosphere, excellent customer service and authentic fare at Yodyiam.

Dishes include pad Thai, spicy beef salad, mango curry and Thai iced tea—all for a great deal!

Be sure to save room for the fried banana dessert with coconut milk rum sauce (served with coconut ice cream and coconut flakes). Stop in for lunch and dinner, or grab takeout; either way, you won’t be disappointed.

SELECT OUTLYING RESTAURANT

Thai Paradise ** 2770 E. Bidwell St. (916-984-8988 or thaiparadisefolsom.com) Thai, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ A modern interior, quality food and daily specials are some of the aspects of what makes this eatery a paradise. Voted the best in town by locals for several years in a row, you won’t want to miss out on the refined flavors of Thai food this restaurant has to offer your taste buds.

The River Thai Cuisine 424 E Bidwell St. (916-983-7388) Thai, lunch/dinner, beer & wine only,

The Farm Table 311 Main St., Placerville (530-295-8140 or ourfarmtable.com) American, Sunday brunch/lunch/dinner, beer & wine only, reservations accepted, free Wi-Fi $$ ➻ For those who enjoy locally sourced farmfresh fare and plates that change based on what can be picked, The Farm Table might become your home away from home. From housemade sausages and charcuterie, to preserves and condiments, and bigger entrées like duck confit cassoulet, there's something to please all palates—even vegans and those who are gluten-intolerant. Their impressive list of local and imported beer and wine, beloved Sunday brunch, and occasional live music make it one of the most popular places in town.

Wally’s Pizza Bar 4079 Cameron Park Dr., Cameron Park (530677-5205 or wallyspizzabar.com) Pizza/American, sports bar, breakfast & brunch/lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ This family-owned and operated eatery crafts gourmet pizza, pastas aplenty, high-quality breakfast plates and other bar food favorites alongside craft cocktails and local beers. With an awesome Happy Hour and other weekly events, it’s a prime pick when you’re looking for good eats and a good time.

FOR MORE RESTAURANT LISTINGS IN FOLSOM, EL DORADO HILLS AND THE SURROUNDING AREAS, VISIT STYLEFEDH.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE. MARCH 2018 // stylefedh.com

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the finest in services, quality and presentation

weddings open house events birthday parties cocktail parties private events

916.834.3554 BoccaCatering.com

TASTE // SIP ON THIS Recipe and cookbook photos courtesy of Macmillan Publishers. Beer photo courtesy of Solid Ground Brewing.

Wine photos courtesy of La Cantina Pizzolato.

eat & drink

Seasonal Recipe and Beer Pairing BEEF AND GUINNESS STEW 2 tbsp. all-purpose flour Salt and freshly ground black pepper 1 lb. 2 oz. stewing steak, cut in 2-inch chunks 2 tbsp. canola oil, plus extra as needed An Irish Country Cookbook by Patrick Taylor and Dorothy Tinman (Forge Books, 2017, $32.99)

2 large onions, chopped 2 large carrots, peeled and chopped 1 parsnip, peeled and chopped 8 oz. Guinness 34 oz. beef stock 1 small bunch fresh thyme

Season the flour well with salt and pepper and coat the steak with the seasoned flour.

Heat the oil in a Dutch oven or pan with a lid over medium-hot. Gradually add the meat to the hot oil and brown on all sides. Don’t add too much at a time. When all the meat has been browned, remove it from the Dutch oven to a plate.Add the onions, carrots, and parsnip and a little oil, if necessary, to the pan. Don’t worry about the brown caramelized remains of the meat, as this all adds to the flavor. Stir the vegetables around for a few minutes and then return the meat to the pan.

Add the Guinness and cook, stirring to scrape the remains from the bottom. Add the stock and the thyme and simmer slowly for

2-3 hours. Remove the lid and the thyme stalks and cook for a further 30 minutes or so (until the liquid has reduced by about half). Serve with Yorkshire pudding and colcannon (for the recipes, visit stylergbr.com). Serves 4.

Author’s Note: I like to make the stew the previous day, because I think it improves the flavor.

SOLID GROUND BREWING’S GNEISS ABV: 4.2%

Pairs with

Solid Ground, a 30-barrel production brewery in Diamond Springs—owned by award-winning brewer KC Sare and award-winning winemaker Scott Johnson, both foothill natives—opened its doors last year to much pomp and circumstance. Committed to crafting both traditional and cutting-edge beers and wines, the approximately 1,500-square-foot space also serves Sunday brunch and a rotating menu featuring elevated pub fare. Though many of their alcoholic offerings are hard to pronounce— La Cantina Pizzolato, located in the Veneto region of Italy, produces the country’s numberone selling USDA Organic wines. Each bottle boasts a true taste of place, embodying the Darvaza (a double IPA), Arzelle (a Viognierterroir on which they were born and a sense of the Pizzolato family’s commitment to live infused strong ale), and Kabru (a dry-hopped and farm in harmony with nature. For more info, visit lacantinapizzolato.com/en. ale)—they’re very easy to drink! Gneiss (pronounced “nice” and Pizzolato Fields Prosecco Pizzolato Rosso Convento named after a metamorphic ABV: 11.5% ABV: 12% rock found in the Giant’s OVERALL RATING: 3 OVERALL RATING: 4 Causeway in Ireland) is a dry, TASTING NOTES: Enticing scent of spring TASTING NOTES: Aromas and flavors of flowers, honey, and peaches; bright mocha, whipped cream, and cherry; supple highly drinkable Irish stout palate that’s loaded with finesse; sweet and chewy with a solid core of fruit and with a light-medium body. with notes of apple, lemon, and mineral fine tannins; finishes with mild pepper and Poured on nitro for a creamy alongside crisp acidity; light, elegant spice; creamy, smooth, and slightly sweet; a effervescence. good everyday wine. consistency and made with a PRICE: $12.99 PRICE: $12.99 generous amount of roasted PURCHASE: Whole Foods Market PURCHASE: Whole Foods Market barley, it has a slight bitterness and is the perfect beverage to wash down OVERALL RATING is the average score (out of 5) compiled by Style staff tasters. Ratings should be taken with a a hearty dish, like this month’s Beef and grain of salt, as we are by no means “experts”—just hard-working employees who enjoy imbibing.

Guinness Stew. —Eden Tuscano, 36 Handles

Winels Stea

SIP ON THIS

introducing

Q&A WITH LOCAL COMPANIES

Red Door Escape Room

T.D. McNeil Insurance Services

JIM MATTEONI AND SHERIF BOCTOR

TERRY MCNEIL

12401 Folsom Boulevard, Suite 115, Rancho Cordova, 916-467-7575, reddoorescape.com

1568 Creekside Drive, Suite 106, Folsom, 916-983-2561, tdmins.com

Describe your business. Did you find it, or did it find you?

Describe your business. Did you find it, or did it find you?

Red Door was not the first escape room in the business, but we took bits and pieces from all the best escape rooms and crafted our own style.

We’re the only Christian escape room in the U.S. and believe in people over profit. Our episodes stand out for being fun and immersive, not scary or frustrating. We have multiple rooms in each episode and strive to bring a sense of accomplishment to everyone who comes through our doors.

I have many years of experience as a professional risk manager. For over 15 years, I was vice president and director of insurance for ABM Industries, Inc. After retiring from that position, I relocated to the Folsom area and decided to start an insurance agency so I could give locals and small business owners access to the same professional expertise normally available only to major corporations.

How are you involved with both the community and your customer?

What was the first job you ever had, and what did you learn from the experience?

Our business is all about creativity. We believe that everyone is creative and try to bring that out in customers when they come play. To that end, we creatively partner with local businesses, organizations, and nonprofits and have hosted blood drives, non-profit events, bible studies, and many proposals and prom requests.

I worked at a mink ranch and learned that hard work is always fun.

Why is your staff the best in the business?

Our staff truly sets us apart. We pride ourselves on our culture rooted in people, growth, truth, servant leadership, and joy.

What’s your biggest job perk?

How are you involved with both the community and your customer?

I’m involved with Hope Presbyterian Church, Rotary International, and numerous other charitable organizations.

What life accomplishments are you most proud of?

I flew hundreds of combat missions in Vietnam and was awarded three Air Medals and the Presidential Unit Citation.

Watching grown men celebrate when they escape our episodes. We sometimes just sit and listen to the laughter and cheering as people escape—that’s what keeps us going through the tough times.

Where do you go when the going gets tough?

What’s your favorite place to eat out locally?

I speak Vietnamese.

We love our neighbors—Fort Rock Brewing for drinks and The Old Spaghetti Factory for food. We also love to eat at Karen’s Bakery and Café or Samuel Horne’s Tavern.

If you could meet someone living or dead, who would it be and why?

Thomas Edison or Elon Musk—mostly to pick their brain around awesome puzzle ideas.

God is always there if you seek his guidance.

What’s your hidden talent?

What’s your biggest job perk?

Meeting a lot of really great people.

What’s your favorite place to eat out locally?

Pho ABC.

And finally, customer service is…?

Listening, putting customers’ needs first, and always being available.

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

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Unfold the potential of your living space with Milgard's Bi-Fold Moving Glass Wall Systems.

On display and available at: The Window and Door Shop 1717 Bell Street Sacramento, CA 95825 916-915-5103 www.windowanddoorshop.com

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Where We Live

“Where we live is about recognizing and appreciating pieces of history that are usually unnoticed in everyday life and finding solitude in those moments.”

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Submit your best shots of our region to info@stylemg.com, and tell us why, in 20 words or less, the photo showcases “Where We Live.” The featured photographer will win a gift card to a local business.

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