Luckily, going on an Oregon vacay isn’t necessary to snag an award-winning bowl of chowdah or fresh-caught crab with all the fixin’s. Our region has plenty of mouthwatering fish dishes—inspired from all cuisines and corners of the globe—that are sure to have you hooked. Turn to “Seafood Spectacular” on page 57 for over 31 of our favorites, including a stunning seafood platter for two, sticky-sweet honey walnut prawns, and an indulgent lobster risotto that’ll leave you oohing, aahing, and wondering why you didn’t discover it sooner.
What else is tucked into these glossy print pages? A roundup of must-reads from accomplished area authors (“Book Club” on page 24); a guide to helping your kiddos return to the classroom (“Back-to-School Rules” on page 36); and 5 essential experiences in Edinburgh, Scotland (page 78), where I hear the seafood—particularly the cullen skink (smoked haddock soup)—is seriously scrumptious. Cheers!
