| eat & drink | Dining Out
Fondue 152 BY LORN RANDALL PHOTOS BY DANTE FONTANA
Bailey’s & Coffee Fondue
W 80
stylemg.com
hat sounds better on a chilly, Covid-mandated outdoor dining night than warm food shared with friends and family? And what better way to warm your insides than a steaming cauldron of fondue? That was the plan as I headed to Cameron Park to experience owner and executive chef Carie Toeller’s new venture, Fondue 152. There were some challenges beyond appropriate outdoor attire,
| FEBRUARY 2021 |
/stylemediagroup /stylemediagroup /stylemediagroup /stylemags
“IT’S PROBABLY WISE THEY DON’T MAKE FONDUE FORKS LONGER AND SHARPER, AS A SWORD FIGHT MAY HAVE ERUPTED OVER THE DESSERT COURSE.”
