Style Magazine - September 2021 by Style Media Group

15th Annual

SEPTEMBER 2021

E SEE PAGE 84

! a z iP z PLUS

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Meat Lovers

at Village Pizza & Café

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| contents |

SEPTEMBER 2021 2021

IN THIS ISSUE 6

EDITOR'S LETTER

1 0

ONLINE

COMMUNITY MATTERS WHAT'S UP News Around Town

16 20

ARTS & CULTURE 4 Must-See Murals

28 OUTTAKES Event Pics 30

HEALTH & WELLNESS Treating Anxiety

GET TO KNOW Celebrating Grandparents

4 3

TAKE A HIKE Deer Creek Tribute Trail

GIVING BACK Disability Visibility

KEEP IT LOCAL STYLE FILES Fall Fashion Tips

90 EAT & DRINK DINING OUT Mikasa Asian Fusion

INTRODUCING Q&A with Local Companies

ASK THE EXPERT

HOME & GARDEN Hip Home Rentals

FEATURE 25+ Best Pizzas

TRAVEL Albuquerque, Santa Fe, & Taos

FOODIE FIND Taco Exxpress

SIP ON THIS Sustainable Wineries

RESTAURANT GUIDE

106 LAST LOOK Where We Live

SPECIAL ADVERTISING SECTIONS ST YLE MAGAZINE

P R O F E S S I O N A L S

FOR YOUR HEALTH

MEDICAL

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533.

E SEE PAGE 84

SEPTEMBER 2021

15th Annual

SEPTEMBER 2021

Pizza! PLUS

Hip Home Rentals

Meat Lovers

at Village Pizza & Café

Fall Fashion Tips

ST YLEMG .COM

Sustainable Wineries SPECIAL ISSUE! featuring

MEDICAL PROS and

STYLEMG.COM

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| SEPTEMBER 2021 |

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Meat Lovers at Village Pizza & Café. Photo by Taylor Gillespie.

Expires 4/2022

| editor’s letter |

f you could only eat one food for the rest of your life, what would it be? For me, the answer is easy. Pizza. It’s acceptable for breakfast (I take mine fresh out of the fridge), lunch, dinner, and every meal in between. Plus, there’s enough variety (sauces, crusts, baking vessels, toppings) that I don’t think my taste buds would ever find a slice that wasn’t nice. Come to think of it, I’ve never met a pie that didn’t catch my eye; even frozen pizzas are my friend. With that said, some are certainly better than others and receive rave reviews for a reason. In-season ingredients, dough handling, a suitable sauce to cheese ratio…all this, and more, plays into the finished product. In this month’s feature, “Pie Oh My!” (page 61), we share 25+ out-of-the-pizza-box creations that’ll hopefully have you hungry to branch out of your (thin… or maybe thick) crust comfort zone and explore more of our region’s praiseworthy pizzerias. What else comes to mind when you think of pizza? Wine, of course. A full-bodied red alongside a pepperoni-topped pie is a match made in food pairing heaven. When it comes to picking out that perfect bottle, however, remember to be mindful of supporting a local—and sustainable—vineyard. Now, more than ever, preserving the land while producing world-class wines is essential. Wondering which area wineries put the environment first? Check out “Down to Earth” (page 94) for four of our favorites. If you’re looking for one last hurrah before summer comes “Ideas are to a close, consider a staycation. In “Vacation by Design” like pizza (page 54), we share some hip home rentals that aren’t only aesthetically appealing but sited within walking distance to dough, a trove of treasures, too—from Apple Hill to Historic Folsom made to to Old Town Auburn. It’s a good reminder that getting away doesn’t always mean going far away. be tossed What else comes with the changing seasons? A change in around.” your wardrobe. For readers wondering what to wear when the temps dip down, we turned to the pros—personal stylists —Anna Quindlen to be exact—and asked them how to look fresh this fall. Flip to “Dress Code” (page 48) for their top style tips, plus a list of local boutiques we love. One trend that never goes out of style? Supporting small businesses. So, whether you’re deciding where to pick up tonight’s pizza or what to do this weekend, I encourage you to choose the mom-and-mom places featured in this month’s magazine. Cheers! —Megan megan@stylemg.com @meggoeggowaffle

Shop Local...Where it Matters. #ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity

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What’s your favorite style of

pizza?

“I’ll be ejected from my hometown of Chicago if I don’t say stuffed pizza from Giordano’s! But, being married to an East Coaster, I must admit that I’ve come to love NY-style thincrust. (Just don’t tell my Chicago friends!)”—Wendy Sipple

“Few things beat a good Sicilian-style pizza. The fluffier the crust the better!” —Ray Burgess

“I don’t discriminate when it comes to pizza and will never say no to a slice, but New York-style is certainly my preferred pie. I love its foldability, crisp crust, and simple, straightforward toppings.”—Megan Wiskus

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| online |

Find More on the Web This Month

STYLEMG.COM You’re probably not thinking about next spring’s garden yet, but fall is actually the ideal time for planting flower bulbs. Wondering which ones to buy and how to prepare and care for them? Our friends at Green Acres Nursery & Supply share all their secrets for big, beautiful blooms in this month’s “Green Thumb” department.

TA K E A T R I P

THE ROAD BEAT In this month’s “The Road Beat” column, auto aficionado and

Loomis-based Instagram travel blogger @ca.love.fornia journeys across the state with her family discovering underthe-radar people, places, and cultures. In this rendition of “A California Love Story,” she shares her top road trip tips, ensuring you see all the sights, soak up all the experiences, and have fun along the way!

local resident Mitchell Weitzman takes the 2021 Volkswagen

ID.4 for a spin and shares his honest review. “An electric car for everybody at an attractive price point” is just a sneak peak of what he has to say about it. .

WE’RE PRETTY SOCIAL. CONNECT WITH US!

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Go to stylemg.com and click on the “Digital Editions” icon at the very top to find an archived collection of the print magazines.

CHECK OUT OUR SISTER PUBLICATIONS Real Weddings: start your vendor search here!

Local resources (fashion, jewelry, etiquette, beauty, and of course, real weddings) to entertain, inspire, and help you plan a perfect, stress-free day. realweddingsmag.com, @realweddings, @realweddingsmag

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| SEPTEMBER 2021 |

The Planning Guide: packed with timelines, expert advice, and tips to help keep you on point for your wedding planning. realweddingsmag. com/guides

Style Savings & Entertainment Guide: coupons, special offers, and

information on businesses in Folsom, El Dorado Hills, Granite Bay, Roseville, and Rocklin. stylesavingsguide.com, @stylesavingsguide

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PICTURE PERFECT

Attention budding photographers! Send us a photo of anything that represents “Where We Live”—a local park, hiking or biking trail, body of water, foodie find, etc.—and tell us why, in 20 words or less, this photo says it all. Our favorite pics will appear in an upcoming issue. Send your submissions to info@stylemg.com. Ready, set, SNAP!

"How Does Your Garden Grow?" photo ©Pixelbliss - stock.adobe.com. Take a Trip photo @ca.love.fornia. The Road Beat photo by Mitchell Weitzman. Picture Perfect photo by Anthony Uy @antsyuy.

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| community matters |

#What’sUp? by MEGAN WISKUS

People & Places in the News

In this month’s “Oops, We’re Only Human” department, we apologize for mistakenly omitting local pet Pnut from our July issue’s Incredible Pets feature. From owners Kathy and JR Rothermel: "Our little girl, Pnut, a Chihuahua/Jack Russell terrier mix, is our precious baby girl who was rescued from the Placer SPCA seven years ago."

Harry Crabb Park—named in honor of fourtime mayor Crabb who moved to the region in 1934—is celebrating its grand reopening on September 18 with a community event (featuring face painting, a bounce house, and food) beginning at 10:30 a.m. In addition to a water fountain play area (open through September 30 from 10 a.m.-7 p.m.), the park—sited at 1000 Scarborough Drive in Roseville—also features basketball, bocce ball, and tennis courts; soccer, softball, and baseball fields; horseshoe pits; and a playground area with a snack bar, bathrooms, and covered picnic area.

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| SEPTEMBER 2021 |

Soroptimist International of Folsom El Dorado Hills—a volunteer service organization working to improve the lives of women and girls in local communities and throughout the world—is preparing for their Online Auction Fundraiser on October 7-10 and seeking support. To make a donation (funds go directly to various community projects and causes, including the Live Your Dream Program, Dream It Be It Career Support Program, and college scholarships for graduating seniors), email lorriepap@gmail. com; for more info on next month’s auction, visit charityauction.bid/sifedh.

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Placer SPCA (placerspca.org) has a chance to earn up to $100,000 from Petco Love, but they need the support of pet adopters. Through September 20 at 10 a.m., individuals who have adopted a pet from Placer SPCA are invited to submit their “love story” at petcolove.org/ lovestory. Adopters with winning stories will also receive a Petco shopping spree and pair of BOBS from Skechers.

Bacon & Brew Bash photo by 916PiX. Other photos courtesy of thier respective comapnies or organizations.

Congrats to Roseville Little League’s 10U All-Stars team for winning this year’s District 54 Little League Championship. This was the age group’s first championship title since 1995.

The City of Folsom has a new program to prevent catalytic converter theft. “Etch & Catch” provides free etching or painting of local residents’ catalytic converters at participating businesses. Visit folsom. ca.us/government/police for more info.

Happenings

The eighth annual Folsom Community Service Day is returning September 18. The major citywide event mobilizes thousands of volunteers of all ages and interests to complete approximately 75 projects throughout the city. For info on this year’s event and to register, visit folsomcommunityservice.org.

Help Jenny Weast, a quadriplegic Oakmont High School educator, retain her independence so she can continue enriching the lives of youth through her passion for teaching at Weaster’s Cornhole Tournament & Fundraiser on September 18. This year’s event, sponsored by Journey to Independence, is at the Maidu Soccer Arena and includes dinner, music, a silent auction, classic cars, golf-chipping contest, cornhole tournament, and supervised kids’ area. For more info, visit facebook.com/perseverance1234.

The Folsom Family Expo, presented by STYLE Magazine, is returning on September 25 from 10 a.m.-3 p.m. This year’s event at Palladio at Broadstone features vendor booths from area businesses, free tickets to SeaQuest Folsom (limited number available; to be used on another day), bounce houses, hayrides, face painting, stage shows, and more. Admission is free. For updates and more info, follow @folsomfamilyexpo on Instagram and Facebook.

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Roseville Police Activity League (RPAL) is celebrating their 25th anniversary with the sixth annual Bacon & Brew Bash on October 2. From 5-9 p.m. at Vernon Street Town Square, attendees 21 and older will enjoy unlimited craft beer tastings, bacon-inspired dishes, dancing, a silent auction, and more. Ticket proceeds benefit RPAL’s programs and members. For more info, visit rosevillepal.com/general-7. On September 18 from 9-11:45 a.m., join local historian Keith Atwater for “Exploring American River Conservancy’s Hometown: A Historic Hike in Coloma.” The easy, two-mile walk will explore the Miwok/Maidu grinding rocks and dwellings, 1915 historic concrete Mount Murphy Road Bridge, Coloma Schoolhouse, James Marshall cabin, St. John’s Church, and other notable sites. Well-behaved leashed dogs and kids ages 10+ are welcome. To register, visit app.donorview.com/GZ8QL. SEPTEMBER 2021 |

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on the Block

Kids with special needs up to age 18 are invited to participate in the adaptive TRYathalon, a fundraiser benefiting local nonprofit Walk with Austin on September 25. Following the swim, bike, and run event, attendees are invited to a finisher party at EDH Community Park. Proceeds will help fund an all-abilities playground at Bass Lake Regional Park. Preregistration is required (walkwithaustin.org/events. html) and limited to the first 50 participants. Don’t miss Folsom Americana Fest, presented by Wildwood Performing Arts Foundation at Dan Russell Rodeo Arena, on September 17 and 18. This month’s headliner is Highways & Destinies, a band that pays homage to California’s country music history. In addition to live entertainment, beer, wine, and food trucks will also be available. Event proceeds benefit the Folsom Cash Art Trail and Wildwood’s programming, which brings high-caliber workshops, concerts, and educational events to the community. To purchase tickets, visit folsomfest.org.

The latest exhibit at Crocker Art Museum (crockerartmuseum.org), Hands and Earth: Contemporary Japanese Ceramics, features a collection of over 40 ceramic objects from Japan. Opening September 12, the display offers a rare opportunity to see both traditional and avant-garde approaches to clay from the past 80 years, including functional vessels and sculptural forms in an array of shapes, glazes, techniques, and surface treatments.

stylemg.com

| SEPTEMBER 2021 |

Roseville’s Village Westpark is welcoming two new eateries to its community on Pleasant Grove Boulevard this fall: Kitchen747 (kitchen747. com)—a familyfriendly restaurant serving Americanstyle in fun environs (think cornhole, live music, and a rooftop patio)—and neighboring MoJoe’s (moejoesroseville. com), which will offer coffee, breakfast fare, ice cream, and a creative makers’ market.

Local ramen chain Fukumi (fukumiramen. com), which has existing locations in Roseville and Citrus Heights, is opening a third restaurant at Folsom’s Palladio at Broadstone this winter. In addition to authentic bowls of tonkotsu ramen and melt-inyour-mouth pork chashu, Fukumi Chaya will be slightly more upscale and serve a variety of small dishes.

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Chant’el Café (chantel-cafe. business.site) recently opened its doors at 1750 Prairie City Road, Suite 150, in Folsom. Everything at the European-style café— whose inviting, airy ambiance includes a wall of roses—is made fresh daily, including croissants (and croissant sandwiches), crêpes, cakes, highquality coffee drinks, and more. In addition, a portion of all purchases goes to Save a Life International (savealifeintl.org), a nonprofit that helps women in crisis.

MOD Pizza (modpizza. com)—the original fast-casual pizzeria chain that allows customers to create artisan-style pies and salads (each individually sized, made on demand, and ready in just minutes)—is expanding to 190 Roseville Parkway, Suite 100, in Roseville. Follow them on Facebook @modpizzaroseville for grand opening updates.

There’s a new hard kombucha brewery coming to Rancho Cordova’s Barrel District! Shorebirds Brewing Company (drinkshorebirds. com)—which will offer alcoholic versions of the fermented tea made using seasonal fruits—is slated to open later this month at 11327 Trade Center Drive, Suite 355. Follow them on Instagram @drinkshorebirds for grand opening updates.

Painkillers Pub & Grub (painkillerspub. com), which features a full bar, including 20 beers on tap, live music on Friday nights, and pub-style eats, is opening soon at 2168 Sunset Boulevard, Suite 104, in Rocklin. One Milk Tea (onemilktea.com) recently opened at 1611 Lead Hill Boulevard, Suite 160, in Roseville. In addition to an impressive selection of 24-ounce, non-dairy milk teas that can be customized with your preference of ice and sweetness, they also serve snacks, fruit teas, and smoothies.

Crocker Arts Museum photo Kurokawa Tōru (b. 1984); Protocell-E, 2016; Natural ash-glazed stoneware; 19 ½ x 25 x 20 ½ inches; Collection of Carol and Jeffrey Horvitz, JC2017.014. Other photos courtesy of thier respective comapnies or organizations.

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GRAND OLD TIME Celebrating Grandparents by TARA MENDANHA

I’ve said it before, and I’ll say it again—grandparents are meant to be cherished. The time you spend with them is unlike any other and we often fail to grasp how profound those moments are. Let’s celebrate our grandparents by lending a helpful hand, offering an extra hug, or saying a simple “thank you” or “I love you” this Grandparents’ Day (September 12). Cheers to all the wonderful grandparents in our community, including the ones below. 70- to 85-year-old ladies bopping to Motown!

What lessons do you hope to impart to your grandchildren? Be kind, be a hard worker, be polite, and ignore bullies—they’re mean because they’re sad. Keep active. Always face your fears and keep learning no matter how old you are. Granddad taught Grandma Kim to swim when she turned 50 and now, she’s a fish in water! When Grandma Kim shares her stories, she makes sure there are lessons to be learned—and somehow there are always laughs to be had, too.

Kimberly and Michael Quail, “Grandma Kim and Grandpa,” Auburn

Mike is a hardworking senior vice president and general manager of a global company. After postings across the U.S. and Shanghai, he decided to move back to Auburn to help care for the grandkids “who still think we’re cool enough to hang out with.” Despite his workload, he manages to focus on family and plans to fly fish, kayak, and travel after retiring. Most of all, he’s looking forward to “hanging out at the pool with family.” His pool pals are Mikaila (12), an ace student who’s independent, emotionally intelligent, and athletic (she plays both volleyball and basketball); and Preston (10), the jokester in the family who loves music, video games, and playing football and basketball (he throws

stylemg.com

| SEPTEMBER 2021 |

like a pro!). Often, instead of catching the ball, Grandma Kim must duck!

What’s the best part about being a grandparent?

Grandma "Kim" took Mikaila for sushi and while the waiter was taking their order she exclaimed, “I love sushi—it’s my favorite food!” then proceeded to order chicken teriyaki.

Being involved and having an important role in shaping the kids’ values, morals, and personalities. We get to have fun with them and hopefully influence who they are becoming without the challenges of day-to-day life. We're able to focus on each child, listen to what they have to say and how they’re feeling, be a confidante, and be silly with them, while being a safe place to land when life becomes confusing.

How do you spend time with your grandkids? Day visits and sleepovers at our house, playing with our pets, swimming races, playing board games, watching movies, sushi dinners out, cooking together (Preston is a master griller), or just talking (the kids are always asking Grandma Kim for life stories). When having sleepovers on Tuesday nights, both kids join the Wednesday water aerobics class that Kim organizes for the neighborhood ladies. So, it’s two tall, lanky kids in the pool with Grandma Kim and the

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Marilyn Linda and Thomas Edward Horner, “Grandma and Papa,” Placerville Marilyn is a fourth-generation El Dorado County resident. She and Tom met at El Dorado High School and got together after two marriages each. Their blended family of six came together in 1985, and they’ve been in Placerville ever since. Marilyn retired from Marshall Medical Center and Tom retired as an El Dorado County Office of Education bus

Photos courtesy of each family.

Kim is a retired MRI technologist with a passion for gardening, art, working out, beekeeping, and volunteering. She married Mike and moved to California from Detroit to help raise her two stepchildren and now plays an active role in their lives. “Being a positive influence and modeling behavior for developing children while preparing them to be kind and productive adults is the most important thing any adult can do,” she says.

Tell us a funny/poignant anecdote about your grandkids.

get to know grandchildren, we go to the zoo, park, and play in the backyard.

What’s the best part about being a grandparent?

What lessons do you hope to impart to your grandchildren?

Abuelito says grandparenting is the best of both worlds. I’m able to grow a relationship with them without all the sleepless nights, dirty diapers, and discipline! Oma totally agrees and will add how heart-warming it is to hear a little voice call out “Oma, Oma!”

Honesty, tolerance, kindness, understanding of others, and a good work ethic. It’s important that the girls, especially, respect themselves, be independent, and stand up for what they believe in. If you ask the kids, they’ll tell you: “You don’t lie and don’t curse in G’ma’s house.”

Tell us a funny/poignant anecdote about your grandkids. driver in 2014. Ever since, they’ve completed numerous home improvement projects. “We’re constantly fixing something or constructing something; we’re always buying a new tool!” says Marilyn. They’ve also embarked upon many road trips—including one to Alaska. Their children started their families young, which meant Marilyn and Tom became grandparents at 43 and great-grandparents at 68. Allison (31) is a loving mom and natural leader; Brittany (29) is outspoken, loves tattoos, and is a doting mom herself; Amy (27) is a friendly mom with a beautiful voice; Kimberly (26) is a soft-spoken Disney fan; Josh (21) is loving and wants to become a police officer; Zach (18) is energetic, creative, and autistic; and Henry (6) loves mechanics and is learning karate. Great grandbabies include Emma (5) who’s got red hair and a fiery personality to match; Jackson (5) who’s shy and loves tools and music; Melanie (1) who’s fearless, inquisitive, and isn’t sure about being a big sister; Westley (2 months) who loves when big brother Jack rubs his head; and Reign (2 months) who bites through binkies and isn’t too sure about big sister Melanie either.

What’s the best part about being a grandparent? They keep us young and challenged. Each personality is different and interesting to know. We love that even at their current ages, we still have good relationships with them. I (Marilyn) am still one of their go-to people when they have issues.

We always talk about Grandpa’s babysitting skills. Like when he fell asleep, and the kids decided their hair was too long. They cut their hair and all the dolls’ hair before Grandpa woke up!

Steve and Marina Rogers, “Abuelito and Oma,” Orangevale Marina retired six years ago after 20 years of homeschooling four sons through 12th grade. “[It’s] my biggest accomplishment!” she says with pride. All four even graduated from four-year colleges. She now spends her time alongside younger moms attending the MOPS (Mothers of Preschoolers) program or with those going through the Grief Share program at their church. Steve retired this year—after 32 years primarily teaching English in public schools to immigrants and refugees—partly to be able to spend more time with his three grandchildren. He loves sports and learning new languages, which he says plays a part in “how I interact with my grandchildren.” The three babes include Lukas (2), an incredibly tech-savvy, active little boy who loves sports and is learning Spanish; Ellaline (5 months), the first granddaughter who’s full of giggles and loves watching his older brother Lukas; and Gabriel (3 months) who is basking in all the attention.

How do you spend time with your grandkids? We LOVE to hold and sing to our two youngest grandchildren, look at their faces, and marvel at their beauty. As for Lukas, it can range from reading books, to throwing rocks, shooting hoops, kicking a soccer ball, and blowing bubbles—all in the course of one packed afternoon!

What lessons do you hope to impart to your grandchildren? Oma: I want them to learn how important it is to stop, be still, and listen to God speak. Mother Teresa said, “Out of the silence of the heart, God speaks.” I believe it’s important to hear His voice in this fast-paced, stressful world. They also need to learn how to have good coping skills to successfully navigate the pressure of life. Abuelito: I want them to learn that their God-given feelings are very important…and to acknowledge and manage the especially difficult feelings of anger, fear, and sadness instead of neglecting them.

Tell us a funny/poignant anecdote about your grandkids. While sitting on the shore of Lake Tahoe throwing rocks at a small buoy, Lukas wasn’t as able as his abuelito to hit their target. Abuelito wanted to help Lukas know that hard things can be accomplished if he keeps trying. So Abuelito said: “sí se puede” (meaning “yes you can”). Sure enough, when Abuelito threw the next few rocks, Lukas responded: “sí se puede.”

The four girls live close by, so babysitting and activities are a constant: trips to the ocean, zoos, museums, cruises, camping, and many more excursions every year. Also, cooking and crafts at home and teaching them how to drive. Three of the girls lived with us for a while. We still meet for lunches and play dates. Now with the great-

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Photos courtesy of each family.

How do you spend time with your grandkids?

GIVING BACK

Disability Visibility Programs with Purpose by TARA MENDANHA

According to the CDC, 26% of adults have some type of disability in the U.S. Disability comes in many forms: conditions present at birth, disorder of chromosomes (like Down syndrome), developmental conditions (like autism spectrum disorder), injury-related, and progressive (like muscular dystrophy), among others. Although “people with disabilities” sometimes refers to a single population, the term actually covers a diverse group of people with a wide range of needs. Luckily, our region is home to a variety of nonprofits that advocate for equal employment, social inclusion, and an overall good quality of life for these individuals.

Left: Mother Lode Rehabilitation Enterprises (MORE) Right: A Touch of Understanding (ATOU)

Mother Lode Rehabilitation Enterprises (MORE)

A Touch of Understanding (ATOU)

5280 Stirling Street, Suite 102, Granite Bay, 916-791-4146, touchofunderstanding.org WHAT: ATOU was founded in 1992 by father-daughter team Edward Ennis and Leslie DeDora with the desire to relieve the discrimination and social isolation experienced by children with disabilities. HOW: They’ve taken the program’s message to more than 120,000 students in public and private schools, public agencies, and fraternal organizations throughout the region— through in-school disability-awareness workshops and pledges of "We are BUDDIES—not bullies. We pledge to join the ATOU Team against bullying." SAVE THE DATE: Their Volunteer Recruitment event—

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| SEPTEMBER 2021 |

where they’ll educate people about their organization, seek volunteers to help deliver the program on weekdays, and help with annual fundraising—is on September 30. Appetizers and beverages will be served. To RSVP, email roxanne@ touchofunderstanding.org.

PRIDE Industries

10030 Foothills Boulevard, Roseville, 916-788-2100, prideindustries.com WHAT: Founded in 1966 in Auburn, PRIDE Industries is the country’s leading employer of people with disabilities. A nonprofit social enterprise, they help individuals lead more individual lives and provide everything from facilities operations and maintenance services to supply chain management, packaging and fulfillment services, and staffing and recruitment services to private and public organizations nationwide. HOW: Their new, no-cost I-AM-ABLE (844-426-2253) job helpline connects people with disabilities who face barriers to employment with services, support, and opportunities they need. They’ve also launched ONWARD Inclusion Advantage— the newest addition to their “Inclusive Talent Solutions” line of business—an online training program for individuals and companies to learn best practices for creating and growing an inclusive workplace.

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Photos courtesy of their respective companies or organizations.

399 Placerville Drive, Placerville, 530-622-4848, morerehab.org WHAT: In 1969 a group of parents with adult children who had developmental disabilities joined a group of educators, rehabilitation professionals, and concerned citizens to form MORE with a mission to empower individuals with disabilities and enhance their quality of life. HOW: MORE serves over 200 clients/families with activities and training in employment support, self-advocacy, community access skills, independent living skills, media, and creative arts (including the one-of-a-kind Something MORE Artist’s Gallery). SAVE THE DATE: The Chili Cook-Off and Classic Car Show—a fundraiser featuring 30 chili cooks, 100 classic cars, live music, prize drawings, artwork by the Something MORE artists, drinks, hot dogs, and face painting—is September 11.

SHOP . DINE . PLAY

GIVING BACK MORE DISABILITY NONPROFITS

Right: PRIDE Industries Below left: Down Syndrone Information Alliance Below right: Pathways to Employment

InAlliance

660 Main Street, Placerville, 530-344-1244; 6950 21st Avenue, Sacramento, 916-381-1300, inallianceinc.com They provide services that contribute to the independence of adults with developmental disabilities and acquired brain injury through services like job placements, employment training, and other support for employment and community living.

Playmakers

2795 East Bidwell Street, Suite 100, Folsom, 916-220-1284, theplaymakers.org

Down Syndrome Information Alliance

5098 Foothills Boulevard, Suite 3, Roseville, 916-658-1686, downsyndromeinfo.org WHAT: Down Syndrome Information Alliance was founded in 2005 by a group of families who shared a connection by having a family member with Down syndrome (DS). Their goal was to raise awareness and educate families and the community of the potential and contributions people with Down syndrome make to society. HOW: They provide Down Syndrome Comfort packages to new families who get a diagnosis of DS or when families are looking for more information. They also provide parent-to-parent support, community events like “Step Up for

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| SEPTEMBER 2021 |

Pathways to Employment

8757 Auburn Folsom Road, Suite 3062, Granite Bay, 916-784-9809, pathwaystoemploymentgb.org WHAT: Pathways to Employment was founded in 2017 by Kim Christensen after she toured several adult day programs with years-long waitlists for her daughter Brynne who has severe autism. Unable to find a program that would meet her daughter’s needs, Kim set out to provide Brynne and others like her with a sense of purpose and focus on employment skills training and community interaction for adults (and teens) with developmental disabilities. HOW: They’ve run concession and pop-up stands at various locations throughout the community that were staffed by adults and teens with intellectual disabilities. The pandemic shut down all pop-up stands so they’re now focusing on soft-skills training through social skills groups and also provide online sales.

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The Arc Placer County

522 Vernon Street, Roseville, 916-781-3016, placerarc.org

They operate multiple adult day programs and a social recreation program for adults and youth aged 16+ so they can lead quality lives and participate in society.

Aim Higher

1132 Smith Lane, Roseville, 916-783-4688, aimhigherinc.com

They offer adult disability services like vocational and life skills training, functional education, art programs, and more.

WeEmbrace

Rancho Cordova, 510-386-6842, weembracefamilies.org

They help people with different abilities and their families through recreational workshops, vocational skills classes, access to resource networks, and support groups.

On My own Community Services 6939 Sunrise Boulevard, Suite 227, Citrus Heights, 916-726-0792, omocs.org

They provide vocational services and job coaching and placements for people with disabilities.

Photos courtesy of their respective companies or organizations.

In celebration of National Disability Employment Awareness Month in October, PRIDE will have a virtual celebration at their headquarters on October 28.

SAVE THE DATE:

Down Syndrome,” “I Can Shine” bike program, and self-advocate gatherings. In addition, they offer teacher trainings on best practices in the classrooms and seminars for the medical profession on giving a diagnosis to new families. SAVE THE DATE: The Step Up for Down Syndrome fundraiser walk is being planned for October at William Land Park in Sacramento.

They provide inclusive sports for at-risk youth and children with developmental differences through summer youth and tackle football camp and summer reading programs with lessons on character and leadership.

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| arts & culture |

Off the Wall 4 MUST-SEE MURALS by BELLA NOLEN

Celebrating history and innovation in our community, local artist Oran Miller recently finished a mural inside the Thompson Jeep Automall in Placerville. After roughly 100 hours of work, Miller’s piece depicts the significance of the Rubicon Trail’s history. “It goes back to just after World War II,” Miller

enables

us to find

ourselves and lose

ourselves at the

Art is everywhere if we know where to look. Whether on a brick wall, inside restaurants, or in the heart of a community, local artists have given us the gift of art that embodies nature, culture, and history. The very buildings that have been a part of the hustle and bustle of our lives have become a canvas— an opportunity to remind us of our past, the beauty of the present, and the possibilities of the future.

Rubicon Trail by Oran Miller

“

Art

”

same time .

—Thomas Merton

explains. “When the soldiers came home—they had a need for adventure, and the Rubicon provided that.” The mural consists of a roadmap, starting at the dealership (to commemorate the mural’s location), to Walker Hill, Loon Lake, Lake Tahoe, and other spots along the trail. Throughout the route are four different styles

of Jeeps, the last one a depiction of “early Jeepers in their C.J. (Civilian Jeep) models, cruising around the corner and enjoying freedom and [family].” Ultimately, Miller’s mural allows us to take a step back in time while remaining rooted in the present. @oran_miller.com

Since childhood, local artist Silvie Park has dabbled with many mediums: drawing, painting, ceramics, and murals. After coming across a photo of a pair of wings located in Nashville, TN, Park was instantly reminded of Folsom’s Historic District and the culture so heavily engrained in the downtown area. From there, the artist’s creativity gave flight to her first mural: a pair of angel wings that she donated as a voluntary community service project. The city’s motto, “Distinctive by Nature,” influenced her decision to make the mural nature-themed, which gave way to her research put into the project. Combining Folsom’s outdoorsy, culturally rich heritage—including features like the Rainbow Bridge, Johnny Cash’s hat, a bike wheel, and Winnie the Sutter Street Pig—the mural, sited on the corner of Sutter Street and Wool Street (on the side of Dorothea’s Shoppe) was created. @silviepark

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Photos courtesy of each respective artist.

Folsom Wing Mural by Silvie Park

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| arts & culture |

“ ” Creativity takes

courage.

—Henri Matisse

Located at Acton Academy Placer in Roseville, local artists Joshua Lawyer and M.J. Lindo-Lawyer collaborated on a mural titled Drawn to Each Other. M.J. kickstarted the process by choosing a reference they had photographed. Afterward, she created an outline of the main figure, and in turn, her husband Joshua was able to build upon it fashioning a story out of the art. Together they produced a narrative of what Joshua explains as “the natural attraction of a bee and a flower.” Then, there is a trail the bees are following, which Joshua says is “kind of a fragrance [the female] puts out.” When discussing the motivation for the piece, Joshua explains that they wanted “the narrative [to] be pretty playful and work in a school setting.” The difficulty, however, was in maintaining the simplicity of the mural’s narrative, which stretches across three walls of a cubeshaped building—a challenge the two overcame together. The final piece offers us a story of the natural attraction found in nature and between individuals, whether it be friends or more, and serves as an excellent piece for an educational setting. @joshuathelawyer @mjlindo

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Inviting us to dive into Roseville’s David R. Johnson Memorial Pool is Esther Chow’s mural, Land and Sea, comprised of mesmerizing designs and the use of vibrant colors. The piece took about 12 days, says Chow, having collaborated with fellow artist Zoey Rosenthal. “We wanted something bright, fresh, and fun—something that would appeal to the community, especially the children and teens who frequent the pool.” As Chow contributed patterns and colors to the piece, her partner presented a bold composition and her love of animals, like the giant octopus. “The design was done in two phases” Chow further explains. After gaining approval for their first draft done on gouache, they created a mock-up on Photoshop to project the image onto the wall and then traced the outline with graphite. “Since the projection only works at night, we were on the streets till 3 a.m. the first day to get the design onto the wall,” explains Chow. Despite the grueling heat, Chow and her partner finished the mural, which celebrates the playful nature of the environment and our community while encouraging us to partake in our own fun, too.  @estherchow_art

“

A true artist

is not one who is inspired,

but one who

”

inspires others.

—Salvador Dali

Photos courtesy of each respective artist.

Drawn to Each Other by Joshua Lawyer & M.J. Lindo-Lawyer

Land and Sea by Esther Chow

FF II N NA AN NC C II A A LL A AD DV V II S SO OR RS S FF O OR R W WH HA AT T M MA AT TT T EE R RS S M MO OS ST T

| arts & culture |

Outtakes

PADDLE SPLASH WATER FESTIVAL

Lake Natoma, Folsom JULY 22 - 25

This four-day water festival hosted by Nor Cal SUP was open to paddlers of all levels and types (SUP, kayak, surf ski, etc.) and included an SUP skills clinic led by Starboard SUP Champion Fiona Wylde, races of varying length, board demos, and SUP yoga. The festival concluded with a beach/water cleanup. In addition, Nor Cal SUP handed out over 150 life jackets to the public. PHOTOS BY MENKA BELGAL

RUBBER DUCK DRAW & POOL PARTY Ansel Park Independent Living, Rocklin JUNE 18

This first annual fundraiser for the Adopt an Elder Foundation—an allvolunteer nonprofit that aids low-income seniors unable to afford alternative care options—was held in partnership with the Granite Bay Rotary Club and raised approximately $15,000 for the cause. Attendees enjoyed tasty food, cold beverages, and a rubber duck competition. PHOTOS BY SHELBY JOHNSON

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IF YOU KNOW OF ANY EVENTS HAPPENING IN THE AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@ STYLEMG.COM. FOR MORE OUTTAKES PHOTOS, VISIT STYLEMG.COM.

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| health & wellness |

No Worries 7 Natural Ways to Treat Anxiety by BELLA NOLEN

Although anxiety can be confusing and often scary, that doesn’t mean treating it has to be. Natural therapies are great for recognizing and reducing symptoms while helping to alleviate other health issues, too. Revolutions Naturopathic. She suggests nutrient therapy, balancing gut bacteria, recognizing food sensitives, or even identifying toxic environmental exposures to relieve anxiety. If our environment is in fact the cause of our anxiety, then Dr. Raithel encourages us to “remove [ourselves] from that influence,” and shake things up by going on a mini-vacation or exercising.

3 J U S T B R E AT H E

As simple as it sounds, taking a moment to assess what’s causing our anxiety is a large part of treating it, especially long-term. Pamela Connor from Connor Wellness Clinic tells us that it’s vital to get to the root of our anxiety, and “there can often be more than one cause.” We are all experiencing life at the same time but in a different manner, which means that the root of our anxiety is unique to us as individuals. This uniqueness is what makes recognizing it a crucial first step to treating it.

2 N U T R I T I O N A L & E N V I R O N M E N TA L AWA R E N E S S

With multiple responsibilities and stresses, we’re bound to run into anxiety now and again. However, anxiety doesn’t always stem from external forces either. “Most of the serotonin produced in the body is produced in the gut. If our gut health is out of balance, our neurotransmitters may also be out of whack,” says Michele Raithel, ND, at

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4 M E D I TAT E

Sorrentino also teaches her clients with anxiety to meditate. Similar to breathing techniques, meditation can also be done at home or in a space we feel comfortable in. “Breathing and relaxation are the foundations of meditation. Meditating daily will start to change the neuro pathways in our brain to produce a calmer [mindset], lower our blood pressure, and make us more mindful,” she says. One of the other bonuses of this natural treatment is that meditation doesn’t have to take up too much of our time throughout the day; even 5-10 minutes of meditation is enough to achieve benefits.

5 WO R K I T O U T

Not only is exercising good for our bodies,

Photo ©BillionPhotos.com - stock.adobe.com.

1 R E F L E C T & R E CO G N I Z E

We’re breathing every second of every day but knowing how to control it allows us to recenter ourselves and ease our anxiety. “Our heart rate and breathing increase to protect us from perceived danger,” explains Therese Sorrentino, a licensed marriage and family therapist. Sorrentino advises clients to practice deep diaphragmatic breathing—a technique that helps relax muscles and encourages us to be mindful of what we’re feeling and why we feel the way we do. Breath control works out the feelings and thoughts muddled by anxiety through the easy task of inhaling deeply through the nose and drawing a breath from the stomach; when exhaling, keep abdominal muscles tight and allow the stomach to sink.

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but it’s great for our mental and emotional physique, too. “Getting your heart rate up changes brain chemistry, increasing the availability of important anti-anxiety neurochemicals, including dopamine, norepinephrine, and serotonin,” says Lisa Robinson from Roseville Health & Wellness Center. These vital chemicals can influence our daily moods, which makes exercising a great way to ease stress. What’s more, working out helps transport us into a new setting where we can prioritize the activity at hand, acting as a temporary distraction, too.

6 T H E P OW E R O F TO U C H

Massage therapy is a great way to reduce pent-up stress that so often leads to anxiety. After a 60-minute massage, cortisol, a hormone produced in response to stress, will begin to decrease by an average of 30%. “By lowering

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| SEPTEMBER 2021 |

cortisol and increasing serotonin, you’re boosting your body’s ability to fight off pain, anxiety, and feelings of sadness,” says Robinson.

7 CBD & CHILL

Another way to treat anxiety comes from a naturally occurring chemical compound found in cannabis and hemp plants, known as CBD. It is often used to reduce inflammation and amplify relaxation and may be used in relieving anxiety. CBD has also been proven to aid in anxiety-induced sleep problems and been implemented in treating PTSD and social anxiety. “It is best when used as a supplement over time and not one time,” explains Eric Luchini, marketing and communications director at Kolas, and Dana Caylor, director of training at Kolas University.

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Top left photo ©Daisy Daisy - stock.adobe.com. Bottom left photo © francescoridolfi.com - stock.adobe.com. Right photo © Oleksii Boiko - stock.adobe.com.

| health & wellness |

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| health & wellness | LOCATED IN:

Nevada City. DISTANCE:

Take a Hike

Deer Creek Tribute Trail

3.2-mile loop.

by RYAN MARTINEZ

S POT LIG HT ON

DIFFICULTY LEVEL:

Moderate.

NEVADA CITY

FUEL UP:

From crab cakes to seared ahi tuna and award-winning pizzas, Lefty’s Grill (leftysgrill. com) is a gourmet experience with scenic riverside environs that’s sure to cap off a great day of exploration. Enjoy a solid selection of artisan beers and wine along with craftily prepared plates.

As with many early California settlements, gold mining was the driving force behind the development of the quaint town and oncehome of former president Herbert Hoover: Nevada City. It’s remained one of the strongest surviving towns founded in the Gold Rush era, in part due to ’60s-era entrepreneurs and the unshakeable spirit of community that now defines it. Mountains, rivers, and a sense of timelessness encapsulate the historic town and make it a favorite day trip destination.

KNOW BEFORE YOU GO:

The trail is located near private properties, so please be conscious of staying on it. Mosquitos abound! Parking is limited and the path gets busy, so park in town and walk to the trailhead, if necessary, to avoid fines. WHY WE LOVE IT:

Enjoy time away with the entire family (and your leashed pups!) on this easy but engaging hike. The trail leads you through a piece of Gold Country history, boasting several historical mining sites, a suspension bridge, and easy access with options to extend.

Do you have a favorite trail in the region you’d like to see featured? Tell us all about it at info@ stylemg.com.

TRAIL NOTES:

Respect the posted signage, practice Leave No Trace ethics, and come prepared with plenty of water and shoes with traction.

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| SEPTEMBER 2021 |

For more information, visit alltrails.com/trail/us/california/deer-creek-tribute-trail.

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Top bridge photo by by C. Quiambao. Middle bridge photo by Nickie Yi, @m.n.o.yi. Lefty's Grill pizza photo by Erin Thiem. Bottom right photo by Cristi Taylor, @thebloomingsoul.

FALL INTO A REFRESHED FACE Experience the latest advancement in fractional skin resurfacing technology with Opus Plasma treatments, the new gold standard in skin renewal, performed by Mimi K. Sato-Re, M. D. Opus Plasma builds upon the popular and widely accepted science of fractional skin resurfacing and advances this field with a procedure that improves the patient experience by using a novel, unique energy source—Plasma. With Opus Plasma, you can enjoy fractional skin resurfacing results that are equivalent, but with less invasiveness and down time, as compared with CO2 fractional laser procedures.

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1216 Suncast Lane, Suite 1 | El Dorado Hills | 916-292-9777

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MEDICAL

P R O F E S S I O N A L S Advances in health care happen at an astonishing speed these days, and thankfully, our community has highquality health care providers who are helping to drive these medical and dental advances forward. These accomplished professionals have made an impact in our region through education, leadership, innovation, and genuinely caring for their patients. Style invites you to celebrate these exemplary health professionals for achievements in their respective fields, and in the community.

NUANCE COSMETIC SURGERY DR. KEN SUMIDA

COSMETIC SURGERY AND SKIN FITNESS

1641 Creekside Dr., Ste. 100 // Folsom 916-984-4242 // nuancecs.com

r. Ken Sumida and the staff at Nuance Cosmetic Surgery aim to improve your natural appearance and reverse some signs of aging. Nuance offers surgical and non-surgical procedures, including face lifts, eyelid lifts, breast enhancements and tummy tucks, Dysport, restylane, and chemical peels. If you’re not sure if cosmetic surgery is for you, Dr. Sumida offers complimentary cosmetic consultations allowing patients to explore the various methods of looking younger. Dr. Sumida encourages first time patients to seek out a number of plastic surgeons so they can find the one where they feel most comfortable. Dr. Sumida guarantees personal attention to all of his patients. “From the time you pick up the phone to schedule an appointment, you will be treated like a precious patient,” he says. “We try to schedule our patients with ample time for their consultations. We want to answer all of their questions so that they do not feel rushed.” Give Dr. Sumida and Nuance a call today!

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| SEPTEMBER 2021 |

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ARNOLD ALMONTE, D.O.

ALMONTE CENTER FOR FACIAL COSMETIC SURGERY SURGICAL AND NON-SURGICAL FACIAL COSMETIC PROCEDURES 1420 Blue Oaks Blvd., Suite 100 // Roseville 916-771-2062 // www.DrAlmonte.com

r. Arnold Almonte is a Board Certified Plastic Surgeon whose practice is dedicated to cosmetic surgery of the face. It is his goal to provide the highest quality in patient care, with a strong emphasis on patient safety. He is a gifted and compassionate surgeon, as well as a true artist. What sets him apart is that he is one of the only plastic surgeons who performs facial surgery completely under local anesthesia. This significantly reduces the risk of cosmetic surgery, while still keeping you very comfortable. The Almonte Center offers a wide variety of facial cosmetic procedures including the A-Lift (Dr. Almonte's signature lower face

and neck lift), Eyelid Surgery, Brow Lifts, Fat Transfers and Laser Neck Liposuction. Some of the most popular non-surgical treatments include Botox, Dermal Fillers, Micro-Needling, PRP for Hair Restoration and much more. Dr. Almonte is a member of the following prestigious organizations: the American Osteopathic Association, the American College of Osteopathic Surgeons, the American Academy of Cosmetic Surgery, the Osteopathic Physicians and Surgeons of California, and the Greater Sacramento Osteopathic Medical Association. His business affiliations include the Placer Business Network, the Better Business Bureau, and the Roseville Chamber of Commerce. He has achieved Top Doctor status on www.realself.com, the World's #1 site for Cosmetic Surgery reviews. In his spare time Dr. Almonte enjoys spending time with his wife and three daughters. His interests include running, hiking, traveling, cooking, playing the piano, and watching professional sports. His favorite team is the 49ers.

SEPTEMBER 2021 |

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DIGNITY MEDICAL AESTHETICS

NON - INVASIVE ANTI - AGING TREATMENTS

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1200 Suncast Lane, Suite 5 // El Dorado Hills 916-939-3889 // info@dignitymed.com // dignitymed.com

We’re celebrating our 15th year of Excellence!

ignity Medical Aesthetics has been the premier medical aesthetic practice in El Dorado Hills since 2006. Our highly trained staff work closely with our patients to determine the patient’s priorities and develop a plan for skin and body rejuvenation. We offer services such as laser and IPL treatments for permanent hair reduction, removing brown spots and redness, as well as treating lines, scars and laxity to help provide younger, smoother looking skin. We offer non-invasive treatments for lifting the neck or brow and skin tightening. We have options for Body Contouring, Radio Frequency Microneedling and vaginal rejuvenation. Plus Platelet Rich Plasma (PRP) injections to naturally help with hair loss and skin rejuvenation. We are national leaders in injections of Botox and fillers for relaxing lines, adding volume, and for lifting facial areas to lessen the appearance of sagginess and jowls. Also we are now doing QWO injections for cellulite. See our website at www.dignitymed.com for more information. Our before and after photos are a testimony to our treatment options and skill levels. Call 916-939-3889 for a free consultation.

GOLDEN FOOTHILLS ORAL AND FACIAL SURGERY CENTER DONALD R. LIBERTY, D.D.S., INC. IN HEE J. SONG, D.M.D., M.D., INC.

DENTAL IMPLANTS AND ORAL SURGERY

4901 Golden Foothill Pkwy. // El Dorado Hills // 916-941-9860 785 Hana Way // Folsom // 916-817-8937 11962 Heritage Oak Place // Auburn // 530-988-5878 www.eldoradohillsoralsurgery.com

olden Foothills Oral & Facial Surgery Center is a state-of-the-art facility providing dental implants and oral surgery in El Dorado Hills, Folsom, and Auburn. Other services include teeth extraction; pathology; as well as, orthognathic, facial trauma, TMJ, obstructive sleep apnea surgeries; and more. Additionally, they provide IV conscious and general sedation and hospital services to fit patients' needs and concerns. Their services reflect a patientfirst philosophy, to provide a comfortable and personalized experience. The founder, Donald Liberty, and his associate, In Hee Joshua Song, are board certified by the American Board of Oral and Maxillofacial Surgery, passionate about their work, and strive for the highest quality of treatment. Dr. Liberty received his dental degree from Indiana University School of Dentistry and completed his oral and maxillofacial surgery residency at Indiana University Medical Center. Colonel Liberty has also served 20 years in the U.S. Army Reserve has participated in free clinics through the state and international mission trips. Dr. Song received his dental degree from the University of Pennsylvania and completed his oral and maxillofacial surgery residency at Mount Sinai Medical Center. Dr. Song is fluent in Korean and Spanish and has participated in medical missions throughout South America.

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| SEPTEMBER 2021 |

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Dental Designs Of Roseville

DENTAL DESIGNS OF ROSEVILLE RESTORATIVE AND COSMETIC PROCEDURES 1263 Pleasant Grove Blvd., Ste. 150 // Roseville 916-784-2002 // www.dental-designs.com

r. Nassif, along with his team at Dental Designs of Roseville, would like to take this opportunity to personally express our sincere gratitude for the trust you have placed in us when it comes to your dental care. The loyalty and support of our patients who have been with us for decades means so much to us and it is our honor to continue to serve you. Dr. Nassif brings extensive experience to advanced restorative and cosmetic dentistry and works closely with the most highly regarded specialists and lab technicians in the nation to provide every aspect of the highest quality of care available today. Our personal commitment is to you. We take pride in providing the highest quality of care and we never compromise our standards based on the insurance companies. Our practice has elevated our education and knowledge to assure that our patients receive the best and most

current and compassionate care possible. We are proud to say that our team is made up of some of the most highly trained clinicians in the area. The Dental Design family is a team of people who commit to not only the patients but the practice, having been working with Dr. Nassif between 5-23 years which provides our patients with the consistency and comfort of knowing what to expect every time they walk through the door. The Dental Design team is blessed to have the trust and the confidence you put in us to refer your family and friends to us as well. That same philosophy of care applies to giving back to the community, as advocates and supporters of the American Cancer Society, Leukemia and Lymphoma Society, St. Jude’s Children Research and many others. In 2019, Dr Nassif was awarded “Man of the Year” for The Leukemia and Lymphoma Society, with a record breaking donation and a “champion of hope” title. This would not have been possible without the outstanding and overwhelming support of the local communities. Voted as a winner of the Best Dentist category in Roseville, Granite Bay and Rocklin, for 13 years in a row. Check out their awesome reviews at https://g. co/kgs/K58KB7 [google] and https://yelp.to/ qTKq/7SOwou0MXY [yelp] SEPTEMBER 2021 |

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BABAN MAHAL, D.D.S.

COSMETIC & GENERAL DENTISTRY

6049 Douglas Blvd., Ste. 9 // Granite Bay 916-791-4133 // BabanMahalDDS.com

r. Mahal specializes in Cosmetic, General and Neuromuscular dentistry and offers a wide variety of dental services including implants, same day crowns, Veneers, full face orthodontics, clear orthodontic trays, sleep apnea appliances, and so much more. Dr Mahal is a fellow at the prestigious LVI Institute for Neuromuscular dentistry which is an area that focuses on not only the teeth, but on the nerves, muscles and joints as they relate to the jaw. Neuromuscular dentistry concentrates on the achievement of an optimal bite and jaw alignment, which can help alleviate facial and neck pain, headaches, migraines and TMJ pain. Dr. Mahal utilizes all the latest technology like Electromyography, EMG, a technique for evaluating and recording the electrical activity produced by skeletal muscles as well as the TENS unit, drug free alternative to managing pain. Myofunctional Therapy and appliances like AGGA, Anterior Growth Guidance Appliance and full face orthodontics is one of the latest procedures Dr. Mahal is current on to provide the best care for her patients. First phase is Agga, which activates growth centers in the body to stimulate bone remodeling in the entire mid-face region. 2nd phase is orthodontics, where teeth can be straightened without extracting any teeth or surgery. This not only improves facial profile but also improves airway and TMJ problems. Working with the Facial Beauty Institute, you can enhance your face to your full genetic potential. Dr. Mahal is accepting new patients. Call to schedule a consultation.

REVOLUTIONS NATUROPATHIC HORMONE BALANCING, SPORTS MEDICINE, INFECTIOUS DISEASE

230 Blue Ravine Road // Folsom 254 Gibson Drive // Roseville 916-351-9355 // revolutionsdocs.com

ould you like a doctor who has time to address all of your questions? Who combines modern medicine with more natural, science-based approaches? Who can run the latest in advanced lab testing to maximize your potential and increase your chances for prevention of serious illness? Our team of naturopathic doctors has helped thousands of people since 2009. While our doctors use many of the same physical exams and laboratory tests as medical doctors our intention is to take care of the whole person, treating the cause of disease, not just the symptoms. With seven doctors, our expertise covers a wide range of health needs including gastrointestinal issues, sports injury, infectious disease, oncology support, autoimmune disease, detoxification, bio-identical hormones, peri-menopause, menopause and weight loss. Revolutions Naturopathic is a family clinic where you, as an individual, are respected in the process of healing. We believe in a lasting doctor-patient relationship so you have the knowledge to take charge of your own health and receive the thorough medical care that you deserve. If you would like to meet one of our doctors and learn more about naturopathic medicine, call 916-351-9355 to schedule a free 15 minute coordination meeting.

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| SEPTEMBER 2021 |

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FOLSOM ORAL SURGERY AND IMPLANT CENTER DR. GREGORY G. OLSEN

ORAL AND MAXILLOFACIAL SURGERY

2370 E. Bidwell St., Ste. 130 // Folsom 916-983-6637 // folsomdentalimplants.com

r. Gregory G. Olsen practices a full scope of Oral and Maxillofacial Surgery including dental implants, bone grafting and wisdom tooth removal while providing exceptional patient care in a friendly atmosphere. Dr. Olsen graduated with honors from the University of the Pacific Arthur A. Dugoni School of Dentistry, San Francisco and completed his specialty training residency in the field of Oral and Maxillofacial Surgery at John H. Stroger, Jr. Hospital in Chicago. He is a Board Certified Oral and Maxillofacial Surgeon, Board Certified Dental Anesthesiologist, and Fellow of the International Congress of Implantology. He holds memberships with numerous prestigious dental organizations including the California Dental Association, American Dental Society of Anesthesiology and the American Association of Oral and Maxillofacial Surgeons. The team at Folsom Oral Surgery And Implant Center’s first priority is the safety and comfort of every patient.

#1 BEST ORAL SURGEON

Take a moment to learn more about the exciting new services we offer our patients. Please call our office at 916-983-6637.

DENISE BOGARD, M.D., FAARFM, ABAARM

BOGARD HEALTH - WELL AGING MED ANTI - AGING MEDICINE PRACTICE

508 Gibson Dr., Ste 290 // Roseville 916-781-4300 bogardhealth.com

r. Bogard has a long history in the health field. From an RN to a nurse anesthetist to an anesthesiologist, she spent almost 40 years in the operating room. She was exposed to critical care, trauma, obstetrics, lots of on call hours and sleepless nights. As she entered her 50's she found her own health starting to decline and sought out a healthy aging physician. After experiencing the benefits she sought out the fellowship of regenerative and healthy aging through the American Academy of Anti-Aging Medicine. She opened an office in 2014 and continues to grow and expand her knowledge into this evolving field of medicine. Rather than prescribing medications and bandaging diseases she looks for the "root causes" and integrates each system in the body together. She also looks at environmental, genetic and lifestyle factors which result in "dis-ease". Her continued and expanding practice utilizes bioidentical hormone replacement, thyroid and adrenal optimization, GI healing, testing for heavy metals and IV nutrition and chelation, advanced lipid testing, and advanced blood sugar testing. SEPTEMBER 2021 |

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GOLDEN GROVE DENTAL

3168 Turner St., Ste. 300 // Placerville 530-622-5640 // www.goldengrovedental.com GENERAL AND COSMETIC DENTAL SERVICES

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PAMELA CONNOR, FUNCTIONAL NUTRITIONIST

CONNOR WELLNESS CLINIC 1891 E. Roseville Pkwy., #170 // Roseville 916-404-0886 // www.connorwellnessclinic.com staff@connorwellnessclinic.com NUTRITION, FUNCTIONAL MEDICINE, FUNCTIONAL LAB TESTING, LIFE COACHING, ACUPUNCTURE, MASSAGE

e offer a functional medicine and an integrative approach to healing and the factors influencing health. Our philosophy is science and nutritional based focusing on the root causes of health imbalances. A wide variety of diagnostic and lab testing are available for conditions such as gut issues, autoimmune disorders, hormone balancing, weight loss, genetic testing. See our website for our services and testing. We specialize in supporting gut health, autoimmune conditions, weight loss, hormones, and more.

r. Mathew Delgadillo and Dr. Alice Chun, a husband-and-wife team practicing in the community of Placerville. They recently took over the offices of Dr. Stadler and Dr. Sohi. At Golden Grove Dental, you can expect the highest level of care with modern dental technology. They are a family practice open to adults and children with services offered that include cleanings, fillings, crowns, implants, dentures, whitening, and Invisilign. The office is located in Placerville, near Marshall Hospital, and is open Monday through Friday. Dr. Mat and Dr. Alice invite you to make an appointment and look forward to meeting you!

MIMI K. SATO-RE, M.D

MIMI SATO - RE, M.D. FAMILY MEDICINE 1216 Suncast Ln., Ste 1 // El Dorado Hills 916-292-9777

aring for patients for over 25 years as a family practice physician has been very rewarding to me. Augmenting my traditional medicine practice with functional and regenerative medicine has inspired me to find the root cause of patients’ illnesses while also bringing them to their optimal health from the inside out. Feeling well is the primary goal. I have incorporated many modalities to keep patients living lives to their fullest. Growing up in Hawaii, I enjoyed being in a naturally healthy environment and I found myself wanting to promote health in others. Becoming a physician, and traveling a path ranging from serving as President of my medical school class to serving as a Chief Resident of the U.C. Davis Department of Family and Community Medicine, allowed me to develop a solid foundation for having an active presence in the lives of my patients and finding deep satisfaction in seeing them thrive. In my practice, I promote attainment of key health objectives by encouraging, among other things, lifestyle changes, supplementation, energy medicine, low intensity extracorporeal shockwave therapy, platelet rich plasma, myofascial release therapy, PEMF (pulsed electromagnetic field therapy), and ION Cleanse to benefit and enrich my patients’ lives. Most recently, I have begun utilizing the OPUS microfractional plasma system to rejuvenate facial skin, bringing my patients even closer to optimal health, so that they can not only feel their best, but also look their best.

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| SEPTEMBER 2021 |

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NÚBODY

MODERN WEIGHT MANAGEMENT

The NuBody Team

Dave Gorman Chelsey Hutchison

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2355 Gold Meadow Way, Suite 145 // Gold River 916-631-1920 // nubodyteam.com

t NúBody, our approach to weight loss and health is different than what you may be used to. Our differences include our unique, oneon-one consultations, a holistic approach to customized nutrition, and that fact that we are a doctorendorsed program. Many patients enjoy other results in addition to weight loss. These include improved cognitive ability and focus, improved energy levels, better sleep, clearer complexion, higher selfconfidence, clothes fitting better and curbed cravings.

“ “ “ “ I lost 46lbs in 60 days.

NuBody Weight Management is the best thing that happened to me! —Mike H.

I’ve lost 40lbs of fat in 5 months. Thats over 3.5lbs of fat a week!

NuBody is the best decision and investment I’ve ever made for myself. —Cassandra N.

Clients with families often enjoy the ripple effect that a new focus on holistic nutrition has on the entire family. Our program is designed to work with your body naturally. There is nothing being introduced to the body that is foreign or unknown – only real, whole foods and vibration patterns. The technology that we use is used by over 1,500 health professionals in the United States, Europe, and Australia for patients suffering from various forms of health conditions. Our mission is to inspire, empower, and educate people affected by symptoms of obesity, with the intention of creating a better way of living via a healthier lifestyle. Our values connect compassion, professionalism, determination and wisdom in order to create happiness. For us, happiness is the ultimate goal in life and we believe a healthy body is a happy one!

SETH LUCAS, DDS, MS LUCAS ORTHODONTICS

ORTHODONTICS AND DENTOFACIAL ORTHOPEDICS

2371 Iron Point Road, Suite 140 // Folsom 916-461-5465 // DrLucasOrthodontics.com

octor Lucas is a board-certified orthodontist who takes pride in his work and loves what he does…making people smile. He was born and raised in Northern California and is happy to still call it his home. Doctor Lucas attended the distinguished University of California San Francisco, where he earned his Doctorate of Dental Surgery and also completed his specialty training in orthodontics. Treating some of the most complex orthodontic cases in the Bay Area, he was motivated by the way orthodontics could truly transform a person’s selfconfidence. Doctor Lucas is experienced in treating a wide variety of orthodontic conditions in both children and adults and uses the most current methods of treatment. He is committed to offering genuine, conservative and affordable orthodontic treatment for his patients in the community. Our office is a one-doctor practice. That means you will see Doctor Lucas at every visit and get the attention, care and results you deserve. Our office is conveniently located in Folsom right off Highway 50 near the Palladio shopping center. We combine the most state-of-the-art technology and patient care with good old-fashioned customer service and honesty. Come stop by and see for yourself. You will leave with a smile.

SEPTEMBER 2021 |

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BACK TO BASICS

350 Green Valley Road // El Dorado Hills 916-510-9147 // BacktoBasicsEDH.com BacktoBasicsEDH@gmail.com

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AMAR PAWAR, D.D.S.

1568 Creekside Dr., Ste. 202 // Folsom 916-235-6212 // www.folsomfamilydental.com GENERAL AND COSMETIC DENTAL SERVICES

CHIROPRACTIC & WELLNESS

ack to Basics believes that ‘thoughtless, fearless, relaxed movement’ is an achievable outcome for most patients. Chiropractic care is about identifying what your daily habits are and how those habits cause you discomfort.

By assessing workstation ergonomics, activities of daily living, diet and exercise, you discover that most of the pain we experience comes from the repetitive, unnecessary stress we place on our bodies. Let us help you identify what is causing you pain! Dr. O’Brien, his wife Katelyn and daughter Rylee moved to EDH in March 2020. They enjoy the outdoors and have taken full advantage of the trails.

his past year and a half has been tough for a lot of us—the unpredictability, the challenges and the restrictions can be overwhelming at times. It hasn't been much different for Dr. Pawar and his colleagues at Pawar Dental Corporation. As a dental office, they already had extremely stringent protocols in place for cleaning and sterilizing all patient areas and equipment; post COVID-19, they have reaffirmed their commitment and are even more vigilant per the latest recommendations and guidelines. They want to make sure that patient safety is at the forefront of your experience at Pawar Dental Corporation. Dr. Pawar and his colleagues are all vaccinated and are ready to take great care of their community’s dental needs right away.

ROHINI RATTU, DDS DIMPLES PEDIATRIC DENTAL

BOARD CERTIFIED PEDIATRIC DENTIST

1665 Creekside Drive, Suite 103 // Folsom 916-260-5127 // dimplespd.com

r. Rohini Rattu received her DDS from Columbia University and completed her Postgraduate Pediatric Dental training at Boston University. She is a Board Certified Diplomate and a proud member of the ADA, CDA, American Academy of Pediatric Dentists, California Society of Pediatric Dentists and Sacramento District Dental Society. It is with these memberships that Dr. Rohini is able to remain on the cutting edge of new technologies and philosophies within the realm of Pediatric Dentistry. She has been practicing in the greater Sacramento area for the past 14 years. Dr. Rohini is the sole practitioner at her practice, Dimples Pediatric Dental, in Folsom. At Dimples Pediatric Dental, we strive to make the dentist office a fun place to be where kids can feel comfortable and relaxed. Our goal is to provide our patients with excellent oral health care throughout their infant, child and adolescent years. When they “graduate” from our office, they will take with them the tools and confidence to enjoy optimal oral health throughout their lives. Dimples Pediatric Dental would love to be your children's dental home!

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| SEPTEMBER 2021 |

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HOYBJERG FAMILY ORTHODONTICS

FAMILY ORTHODONTICS

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1253 Pleasant Grove Blvd., Ste 190 // Roseville // 916-771-4884 1417 Serrano Pkwy., Ste 102 // El Dorado Hills // 916-573-3388 4363 Golden Center Drive // Placerville // 530-626-3000 hfamilybraces.com

t Hoybjerg Family Orthodontics, we pride ourselves on being a family oriented and family friendly office. Dr. Christian Hoybjerg wants his patients to feel like “part of the family.” He wants their experience to be enjoyable, fun and positive.The staff are wonderful and friendly- as they all love what they do. Some have been with the practice for twenty years! Dr. Hoybjerg and his staff are dedicated to helping each patient achieve the smile of their dreams. The favorite part of Dr. Hoybjerg’s job is watching the confidence grow in each patient. A new smile can say a thousand words! Dr. Hoybjerg attended Loma Linda University Dental School and he continued on two more years in a residency for Orthodontics where he received his Master’s of Oralfacial Orthodontics. Dr. Hoybjerg grew up in the area and has always loved the outdoors and sports. He spends all of his free time with his five children and wife, as they experience all that the Sacramento valley has to offer. We invite you to come and see what sets Hoybjerg Family Orthodontics apart. Set up your FREE consultation today and join our family!

ARTUR HENKE, M.D.

PLACER DERMATOLOGY

COMPLETE DERMATOLOGY CARE AND SKIN CARE CENTER

9285 Sierra College Blvd. // Roseville 916-784-3376 (DERM) placerdermatology.com

r. Artur Henke, a board certified dermatologist, has extensive experience in medical, surgical, and cosmetic dermatology. He trained at UC Davis Medical Center, where he was Chief Resident. Dr. Henke has been a Northern California resident for 35 years. In 2008, he realized his dream of building Placer Dermatology & Skin Care Center, a state of the art dermatology practice in Roseville, California. Dr. Henke volunteers as Assistant Clinical Professor at UC Davis, and is an active member of several medical societies, including the American Academy of Dermatology. Dr. Henke specializes in the recognition and management of all types of skin cancer including melanoma, as well as, pre-cancers, benign skin growths, acne, skin infections, and skin diseases such as eczema and psoriasis. Dr. Henke performs surgery on all areas of the body and offers cosmetic procedures such as Botox. By addressing your skin condition in a timely and expert manner, Dr. Henke can alleviate many symptoms and prevent complications. Dr. Henke looks forward to providing you with his expert care while addressing your entire family’s dermatologic needs in a comfortable and friendly environment. Dr. Henke and his wife, along with their two children are active members of the community and enjoy living in the area. Thank you for voting Dr. Henke as one of the Best Dermatologists for nine years in a row and as a Best Medical Practice for five years in a row! SEPTEMBER 2021 |

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ALLURE SKIN & LASER SKIN REJUVENATION

4080 Cavitt Stallman Rd., Ste. 100 // Granite Bay 916-771-0715 // www.vagaro.com/allureskinandlaser

llure Skin & Laser is a Dermatology and Medical Aesthetic Clinic specializing in skin rejuvenation as well as treating broad spectrum dermatologic needs including pediatric vascular anomalies. Our focus is laser resurfacing, injectable neurotoxins and fillers, laser hair reduction. We strive to cultivate a comfortable, clean and confident environment for our broad array of beautiful patients. Our collaborating Dermatologist is Dr. Marc Serota.

Kehli McCaskill

Amanda Splinter

We offer the Morpheus8 procedure which uses scientifically studied fractionated radio-frequency energy to tighten skin, rebuild collagen and remodel fat for an overall improved skin complexion, texture, and tone. It is minimally invasive, using a matrix of micro pins to renew deeper layers of the skin with minimal patient downtime. The most commonly treated areas include the lower face and neck, but other body areas can be treated, such as the abdomen and arms. It is an effective treatment for acne scarring and striae/stretch marks. It can also be used for cessation of hyperhidrosis (underarm sweating). Morpheus8’s color blind technology allows it to be used on all skin types, even darker skin tones. This may be used in conjunction with PRP (platelet rich plasma) for accelerated healing and collagen stimulation. Other treatments offered include: • Botox®/Dysport® • Sculptra/Radiesse • Dermal Fillers: Hyaluronic acid wrinkle fillers including Juvederm/ Restylane/Kybella for Face/Kybella for Jowls and Double Chins • PDO Threadlifting • Clinical Dermatology • Skin cancer screening, biopsies • Personalized Skin Health Program

RACHAEL DARDANO INTERNAL WISDOM

324 South Lexington Drive // Folsom 916-817-4407 // InternalWisdom.com

n 2010, Internal Wisdom was created to provide a safe space to support abundant health. Since then, we have expanded from a small colon-hydrotherapy center to a robust healing sanctuary that supports people through nutrition, cleansing and detox programs. We specialize is assisting you to your optimal wellbeing through stress management, emotional balancing, and energetic guidance services and support. This year voted as Best Holistic Health and Wellbeing Center for Northern California by Global Health and Pharma, our mission is to provide a safe and relaxing environment to support your optimal energy and wellness, naturally. Through customized memberships we guide you to reset the body and release stuck energy so you can feel your best inside out. Experiencing the rejuvenation of an Infrared Sauna. Better sleep can be possible with an ionic foot bath or PEMF session. To better help your body release harmful toxins from pollutants, processed food, and stress we offer services such as colon hydrotherapy and lymphatic massage and reiki. Other cutting-edge technologies offered include the exclusive HOCATT (Hyperthermic Ozone & Carbonic Acid, Transdermal Technology). Experience a 30-minute steam treatment that delivers a combination of 10 different services perfectly sequenced to give a gentle but incredibly powerful session that boosts energy and cleanses your body intracellularly.

Rachael Dardano 46

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| SEPTEMBER 2021 |

This is the time to make your health a top priority for yourself and your family and the community. We are here to support you. Now, more than ever, support your physical and emotional wellbeing at Internal Wisdom.

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KENNETH M. TOFT, M.D. TOFT FACIAL PLASTIC SURGERY

SURGICAL AND NON - SURGICAL FACIAL COSMETIC PROCEDURES

959 Reserve Dr. // Roseville // 916-782-8638 www.toftfacialsurgery.com

r. Kenneth M. Toft is a highly respected authority in facial plastic surgery. He trained at Stanford University, and then followed as a Clinical Instructor in Facial Plastic and Reconstructive Surgery at UCLA. Dr. Toft has a reputation for using the most modern surgical techniques that give patients natural appearing results with a quick recovery. He minimizes the signs of surgery so his patients look refreshed, youthful and balanced. Dr. Toft and staff are approachable, caring and strong patient advocates. Dr. Toft also offers a variety of non-surgical procedures including Botox, Juvederm, Restylane, Radiesse, Dysport, and Photofacials. New additions to the office include Fractional Laser Treatments and the latest medical esthetician services on the market. These services include Image Chemical Peels, Dermasweep treatments and customized corrective facials. If you are considering any facial plastic procedure, make an appointment with the facial plastic surgeon with a reputation for excellence, Dr. Kenneth M. Toft.

SEPTEMBER 2021 |

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| style files | submitted by

Jennifer Sattler

personal stylist and fashion blogger at Closet Choreography, @closetchoreography

DRESS CODE +

Fall Fashion Tips TOTALLY ‘80s Eighties-inspired everything is back and better than before. All-American sportwear brands like Nike, Adidas, Polo Ralph Lauren, and Gap provide the perfect pieces for outfit inspiration. Pick up a preppy polo and rework that track suit.

compiled by MEGAN WISKUS

Cooler weather is (hopefully) headed our way soon, and with it comes a change in what we wear. Wondering what this season’s staples are going to be? Keep reading for some top style tips and fashion-forward looks that are sure to turn heads this fall.

IN THE (MINI) BAG Big things come in small packages, literally, this season, as classic silhouettes are reworked into condensed yet statement-making clutches.

LUXE LOGOS From gilded to gorge, luxe logo clasps have returned as a hardware essential for autumn’s most coveted “it” bags.

TAKE SHAPE This fall, cropped cardigans play alongside oversized blazers and puffers. Regardless of your age, you can stay current if you pay attention to trending silhouettes. Pair shorter shapes with a higher-waisted pant or skirt that meets at your midriff.

BOUDOIR IS BACK

POPS OF COLOR After a dark year, everyone seems to be craving color. Cheer up your stale wardrobe with bright, happy hues—from bubblegum pink to neon green. If you usually gravitate toward neutrals, try a bold shoe or accessory.

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Roz Kaur

MIDAS TOUCH Gold’s sartorial elegance will get a modern upgrade in chic iterations of electrifying silhouettes and metallic finishes this fall.

senior stylist at Anthropologie, @roz_creativestylist

RETRO RAD GET THE BOOT SHINE BRIGHT Sequins and sparkle are having a moment and they’re not waiting until it gets dark, so get dressed, and shine bright!

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| SEPTEMBER 2021 |

This season’s hautest kicks infuse uptown elegance with downtown edge. Chic utility boots will reign supreme with heavy-duty silhouettes and heavy-metal accents.

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Seventies-inspired silhouettes look cool and add a real retro appeal. For a more contemporary take on the trend, look for pieces like Chanel’s angular, black glasses with dark tinted lenses.

Totally '80s photo by Tori Wible Photography. Take Shape photo by Kelli Seeley Photography. Other Jennifer Sattler photos courtesy of Jennifer Sattler. Roz Kaur photos by Permanent Glimpse Photography.

Be on the lookout for lots of lace or subtle hints of it. You don’t have to show a lot of skin to incorporate this trend. You can be completely covered in an all-lace top or throw a cool leather jacket over a slip dress or satin camisole.

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LOCAL BOUTIQUES WE LOVE

Joshua Fraser

personal stylist at JF Personal Styling, @jfpersonalstyling

Purchase fall’s most fashionable finds at these local boutiques. DON’T FROWN ON BROWN

KICKIN’ BOOTIES A black lug sole Chelsea bootie can complete any outfit. Add a pair to your fall wardrobe alongside a fun skirt.

Brown is replacing black as a fall/ winter season staple. Swap out a black cardigan for a camel brown one; trade in a classic black trouser for a chocolate brown pair; or work in different shades of brown in essential pieces like blouses, T-shirts, and accessories like belts and handbags.

AMBIANCE

262 Main Street, Placerville, 530-344-7087, shop-ambiance.com AMBIANCE BOUTIQUE

6608 Folsom-Auburn Road, Suite 8, Folsom, 916-936-4471, facebook.com/ ambianceboutiquefolsom APRICOT LANE

330 Palladio Parkway, Suite 2057, Folsom, 916-986-9132, apricotlaneboutique.com BAYABELLE BOUTIQUE

100 Gateway Drive, Suite 110, Lincoln, 916-253-9260, bayabelle.com FALL FOR PLAID Plaid is the pattern for autumn! Grab a plaid jacket, throw it on with an oversized tee, and add a cute accessory to really stand out.

BEAUTIFUL BLAZERS This season, it’s all about cropped blazers. One of the best things about them? They showcase a high-waisted pant very well.

BLAQ BOUTIQUE

375 Green Valley Road, El Dorado Hills, 916-933-4888, facebook.com/ shopblaqboutique BLUE SKIES CLOTHING & ACCESSORIES

466 Main Street, Placerville, 530-622-1589, blueskiesclothing.com BUTTON UP BOUTIQUE

Don't Frown on Brown photo carlosdavid.org. Hold on Tight to Tights photo ©New Africa stock.adobe.com. Joshua Fraser photos by Joshua Fraser, @fraservisual, model @missolichkaa. Sabrina Forscutt sweater, blazer, and midi photos by Sabrina Forscutt.

330 Palladio Parkway, Suite 2017, Folsom, 916-817-1882; 1182 Roseville Parkway, Suite 170, Roseville, 916-742-4997, buttonupboutique.net GET FIT IN KNIT

HOLD ON TIGHT TO TIGHTS

You’ll be seeing a lot of knitwear soon. A knitted vest in salmon or brown will keep you warm and stylish at the same time.

Tights are back—specifically patterned and monogrammed styles, which allow you to show off your personality in an unexpected way. Whether you opt for a designer pair or bargain pair, you’ll be ready to take on the season in style.

submitted by

Sabrina Forscutt

CEO and lead stylist at Sabrina Forscutt Styling, @sabrinaforscutt

FIG AND IVY COLLECTIVE

307 Lincoln Street, Roseville, 916-540-7634, figandivycollective.com LEES' BOUTIQUE

4110 Mother Lode Drive, Suite B, Shingle Springs, 530-677-4891, leesboutique.net LUX N LAV

6040 Stanford Ranch Road, Suite 200, Rocklin, 916-607-5934, lux-n-lav. business.site MY MARTHA DESIGN BOUTIQUE ,

DO A DITTY FOR MIDI SWEATER WEATHER Whether worn to the office with a pair of trousers, casually with a pair of jeans, or tucked into a silk satin midi skirt, cable knit sweaters are the perfect companion to many outfits.

Midi skirts and dresses are showing up in multiple fall collections. They’re fantastic transitional pieces and perfect in cooler weather when layered with tights, sweaters, and boots.

312 Main Street, Suite 103, Placerville, 530-622-6009, mymarthadesign.com

RUNWAY BOUTIQUE ,

1000 White Rock Road, Suite 500, El Dorado Hills, 916-933-6300, runwayboutique.com

SEPTEMBER 2021 |

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| introducing |

QA &

WITH

LOCAL C O M PA N I E S photos by TAYLOR GILLESPIE

Lifted Salon JAC KI S P E LLMAN 13385 Folsom Boulevard, Suite 300, Folsom liftedsalon.com, @jacki.liftedbeauty, @liftedsalon

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Services or products you offer: Non-toxic, lowmaintenance, high-quality hair services. Each artist specializes in different niches, such as dimensional color, vivid color, open air balayage, and hand-tied extensions. What you enjoy most about your profession:

Connecting with clients and changing how people see themselves in the mirror. It’s truly lifechanging, especially with hand-tied extensions. I have a real passion for coaching stylists in their career as well, which is one of the reasons I opened the salon. Fun fact about your company: We’re session artists, which means we do hair in inclusive hourly sessions, making it both customizable and gender-neutral. Instead of booking services à la carte, we book our clients for a block of time, giving your hair whatever it needs to reach the achieved look. First job: I've worked in salons my whole life, starting with Hoshall's in Carmichael when I was 15—sweeping floors and organizing the stockroom, before graduating to receptionist and cosmetology apprentice. Favorite food: Dos Coyotes. I picked my salon’s location for a reason! Last big purchase: A house in Placerville. When not working, you can be found: Spending time with my family at home; near a river or lake; or at one of the Apple Hill wineries or breweries. You love living here, because: Of the nature that surrounds us and the community that values small businesses.

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| SEPTEMBER 2021

General, Cosmetic, Implant, & TMJ Specialty

Beautiful Smile… Beautiful You

Full Face Orthodontics • Growth Appliances (AGGA) • Controlled Arch Braces (CAB) • Sleep Apnea/Airway • MicrO2 Sleep Appliance • Sleep Study General & Family Dentistry • Cosmetic Dentistry • Porcelain Veneers/Crowns/ Bridges • Implant Placement & Restoration • Partial/Dentures • Clear Correct Neuromuscular Dentistry • Neuromuscular Orthotic • TMJ/TMD • CT Scan, EMG’s, T-Scan, TENS • Full Mouth Reconstruction

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Ready to meet all of your

Dermatological and Cosmetic skin concerns.

Style readers voted David No Best Dermatologist! in Folsom & El Dorado Hills

916.983.3373

norcaldermatology.com

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192 Blue Ravine Rd. Folsom, CA 95630

| introducing |

A Life Well-Lived Memorial Services R E B E C CA B UR NWO RTH 429 Main Street, Suite 13, Placerville 530-919-3113, alifememorial.com @life_well_lived_celebrant @alifewelllivedmemorialservices

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Services or products you offer: Funeral celebrant, pet memorial ceremony kit, and celebration of life planning and pre-planning. What you enjoy most about your profession:

Collaborating to design personalized services that create feelings of love, hope, and support. Fun fact about your company: The way we celebrate a life can be joyous and, yes, even fun—the sky's the limit. There are no rules or restrictions! First job: Usher at a movie theater. Favorite food: My sister’s veggie lasagna. Last big purchase: A big family reunion to reconnect and hug loved ones. When not working, you can be found: With my husband and our grandson or with my pets out in nature. You love living here, because: We’re surrounded by nature and all the peace it provides.

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| SEPTEMBER 2021 |

Jacqueline Photography JACKI E WI LLAR D 7 311 Galilee Road, Suite 175, Roseville 916-390-2228, jacquelinephotography.com @jacqueline.photo, @jacquelinephotography

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Services or products you offer: Baby and family

photography.

What you enjoy most about your profession: I love

connecting with people and documenting their milestones as a family. Fun fact about your company: I’m a kid at heart, so I love being silly with clients. I’ll run along with kids during a session, and we tickle and laugh a lot! First job: Pizza maker at Round Table Pizza. Favorite food: Tacos. Last big purchase: Travel trailer. When not working, you can be found: Camping in nature and spending quality time with my family. You love living here, because: We’re close to the mountains and the beach.

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DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED? In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg. com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

ASK THE

EXPERT by EMILY PETER - COREY

3385 Bass Lake Rd. #150 916-817-1431

3919 Park Dr., Suite 50 916 941-7400

4781 Granite Dr. 916 315-2650

20% OFF TREATS FOR YOUR PETS With coupon and in store only. Limit one per customer. Exp: 9/30/2021

$5 OFF SELF SERVE DOG WASH regular price $15

Q: HOW CAN I PREPARE MY PARENT FOR THEIR TRANSITION INTO AN ASSISTED L I V I N G FA C I L I T Y ?

Photo ©pikselstock - stock.adobe.com.

A: Moving a loved one to an assisted living community can be a challenge, but there are ways to make it easier for the entire family. Here are just a few: ▼ Try to recreate the feeling of home in their new apartment or room with pictures on the wall, a favorite blanket on the bed, or arranging furniture in a familiar way. ▼ Discuss their interests with community staff who can introduce them to related programs and fellow residents who also enjoy them. ▼ Find ways to stay connected. Offer technology that allows them to contact family through phone calls, email, or video chatting.

order online at:

barkavenueca.com

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Saturday & Sunday: 9am to 3pm

American River Montessori is inspired by the Montessori and Vygotsky Philosophy. Highlights of our Program:

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Now Open Weekends!

Montessori Curriculum Vygotsky Interactions Organic Gardening

Organic Farming Spanish Music Together

We offer Full Day and Part Day programs. Contact us for availability.

916.294.0788 | 401 Mormon Street | Folsom SEPTEMBER 2021 |

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American River Montessori

Begin your parenting journey at the top preschool.

—Stacy Robinson, Content Writer, Eskaton 5105 Manzanita Avenue, Carmichael, 866-375-2866, eskaton.org

With coupon and in store only. Limit one per customer. Exp: 9/30/2021

Facility No. 343618333

| home & garden |

Travel by Design 4 Hip Home Rentals by SUZIE DUNDAS

Here are our favorite local homes for design-conscious staycationers.

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| SEPTEMBER 2021 |

High Street House Located in Auburn

Locals looking for a weekend getaway and some inspiration for remodeling their older, cramped spaces will want to spend a weekend at the High Street House. Sited within walking distance to both historic Old Town and Downtown Auburn—including the highly acclaimed eatery Restaurant Josephine—plus the local farmers’ market and American River Canyon, the location can’t be beat. The home, originally an office space, was completely closed off when owners Susan and Joe bought it. In just two months, they tore out a wall, added a kitchen, moved a door, and added fans, light fixtures, and new carpeting, among other features. Now, the home is modern with small touches paying homage to Auburn’s history as a Gold Rush town (“We painted the doors a golden mustard in honor of ‘Gold Country’ and the golden courthouse in Auburn,” says Susan). They also left many of the home’s older design details like crown molding and stained glass. By using bright whites with heavily contrasting pops of grey and black, the home has a bit of drama and style while still feeling bright and modern. Though they bought many luxury items (couches from Restoration Hardware and organic mattresses from local

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retailer Martin Maddox), they also worked in more affordable details, like cabinets and backsplashes from Ikea. The final result? A bright, airy space with a somehow perfect mix of both country and modern details that’s easy to fall in love with. Sleeps 5

$180+/night

airbnb.com/rooms/49441263

Exterior photo of High Street House by Christopher Lim. Other photos courtesy of their respective homeowners.

Sure, international travel and longdistance flights may be bouncing back, but that doesn’t mean your next trip has to involve a passport check and jet lag just to experience new surroundings. Northern California is one of the most beautiful places on the planet and that’s reflected in many of the homes in the area, some of which are just as lovely as any designer hotel. Whether you need inspiration for a home remodel or just want some aesthetically pleasing surroundings for a family or couples getaway, these local home rentals are some of the most architecturally and aesthetically stunning, right down to their fruit-tree gardens and original wooden beams.

STYLE HOME DESIGN

| home & garden |

Apple Hill Farmstead Cottage

Sleeps 2

$217+/night

airbnb.com/rooms/45798879

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| SEPTEMBER 2021 |

Folsom Sanctuary Located in Folsom

If you need a mental break from the last year and a half (and who wouldn’t) clear your schedule and book a stay at the Folsom Sanctuary, a well-kept bungalow designed with tranquility in mind. The peaceful energy starts before even stepping foot in the house, as the exterior is lined with fruit trees and dozens of potted plants. Inside, you’ll find a roomy space decked out in muted, harmonious hues, complete with two private bedrooms and a full kitchen with dining nook. Nearly everything in the home feels simple, calming, and natural, from the live-edge wood dining table to the light blue curtains and cyprus tree stained-glass mural, which defuses the otherwise bright light streaming into the living room. The home, which the owner’s godparents bought in 1959, is

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Apple Hill photos by Jenna Dawn Renfrow Photography, @ jennarenfrowphoto. Other photo courtesy of the homeowners.

Located in Camino

This adorable rental could be described any number of ways: rustic-chic meets vintage camp cabin, or perhaps natural farmstead meets luxury wooded getaway. No matter what words you choose, it certainly looks like the stunning home was designed by professionals. And in fact, it was. The home’s builders own Placerville Nelson Tile & Construction Co. and have been restoring and remodeling in the area for nearly four decades. This home was their “quarantine project,” and they used lumber and materials milled from trees on their family ranch to expand the space and update the cottage—giving the space an artisan look as unique as the building itself. The historical cottage dating back to the late-19th century was renovated with design elements that pay homage to its past. Inside, parts of the original wood-beam ceiling is exposed, as are richly colored hardwood floors and white shiplap walls, accented by minimalist brass hardware. The romantic woodland vibe continues outside, where a small deck overlooking the creek hosts a hot tub and fire pit, with exposed market lights hanging from the gabled roof.

Connecting Business. Strengthening Community.

| home & garden |

originally from Prairie City, a former Gold Rush town near Sacramento. The current owner used to own an art gallery in Folsom and incorporated pieces from his collection, as well as some pieces from his artist mother, to decorate the space. They even built the shiplap design elements (like the headboards) and refinished all the walls to update the home. Sleeps 4

$166+/night

airbnb.com/rooms/plus/23168453

Located in Loomis

The “Tiny House, Tiny Farm” is a cute-as-can-be country-themed tiny house. Though it’s brand new, it was designed with vintage farmhouses in mind. Inside, you’ll find classic country details like colorful quilts and rugs, plus modern farmhouse details like a white wood-paneled interior and bold wallpaper and tile patterns. Add to that the tiny front porch and adorable dining nook for two, and the house feels like a mini farmhouse. But the twist on this tiny home is that it actually is a farmhouse—or at least a house on a farm. When you book this romantic little rental, you’ll get access to all five acres of the family-run La Bella Vito Farm and their animals like goats, pigs, ducks, and chickens. During the days, head east to the Sierra foothills to hike in Pollock Pines or Auburn, or journey west to take advantage of Sacramento’s global food scene. Sleeps 4

$144+/night

airbnb.com/rooms/37599505

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| SEPTEMBER 2021 |

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Prices Subject To Change; Check Each Respective Home's Listing For Current Rates.

Bottom Tiny House, Tiny Farm photo by Alesa Larsen Studio. Other photos courtesy of their respective homeowners.

Tiny House, Tiny Farm

Join us at the Cal-Sun Showroom at 672 Pleasant Valley Road, Diamond Springs

MUSIC LESSONS FOR ALL AGES • Private Lessons

• Birthday Parties

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• Full Recording Studio

• Group Classes • Early Childhood Classes

NOW OFFERING ONLINE VIDEO LESSONS

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• Record a Demo • Summer Camps

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PIE OH MY!

+ 25 BEST PIZZAS

Photo by Taylor Gillespie © stylemediagroup.

by TARA MENDANHA, BELLA NOLEN, & MEGAN WISKUS

Any way you slice it, pizza is always a crowdpleaser. But not all pies are created equal. Whether you prefer deep-dish, Neapolitan, tavern-style, or something in between, our region delivers. Here are the top spots to snag an award-winning slice.

Rosati’s boasts authentic Chicago-style pizza with a buttery crust, mounds of mozzarella, and chunky tomato sauce. Mouth watering much? They’ve also got thin crust, double dough (with unique hand-rolled edges), and glutenfree options, making Rosati’s a SEPTEMBER 2021 |

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PIE OH MY! pro in the pizza-making arena. Whether it’s a classic combo of gourmet Italian sausage, pepperoni, mushrooms, onions, bell peppers, and black olives; or a simple white pizza (olive oil, garlic, sautéed spinach, and tomatoes), you can’t go wrong with any of their toppings or bases. MUST-TRY PIE: Chicago-Style Deep Dish Pepperoni (marinara, mozzarella, and pepperoni) 5140 Foothills Boulevard, Suite 110, Roseville, 916-797-7492, myrosatisroseville.com

It’s all in the name at

Danette's Brick Oven Pub —one of Placerville’s most

MUST-TRY PIE: Bacon Cheeseburger (Dijon, marinara, seasoned ground beef, red onions, diced pickles, bacon, tomatoes, homemade Thousand Island dressing) 2875 Ray Lawyer Drive, Placerville, 530-622-7420, danettesbrickovenpub.com

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| SEPTEMBER 2021 |

A flaky, buttery crust holding thick layers of mozz and hand-crushed chunky tomato sauce await when you order one of the deep-dish pies at Sacramento-area staple Chicago Fire . With a cook time of approximately 40 minutes, rest assured it’s (well) worth the wait. One bite (yes, a knife and fork will be needed!), and you’ll see exactly what we mean. For those wanting something lighter, you’re in luck;

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Chi Fi, as its affectionally known, also offers thin, gluten-free, and cauliflower crusts. MUST-TRY PIE: Deep-Dish Abe Froman (marinara, Wisconsin mozzarella, and Italian sausage) 500 North Sunrise Avenue, Roseville, 916-771-2020; 310 Palladio Parkway, Folsom, 916-984-0140, chicagofire.com *Additional locations in Sacramento and Elk Grove

Photos courtesy of their respective companies or organizations.

popular locales. The owner, Danette, serves brick-oven pies (along with a lengthy list of other foodie favorites) in a pub-like setting (think 30+ taps and plenty of TVs) that screams small-town charm. The thin, hand-rolled-to-order crusts serve as the perfect vessel for whatever sauce you select (marinara, pesto, BBQ, asiago cream, or buffalo), melty mozzarella, and an array of over-the-top toppings. Pair it with a pint and let the good times roll.

New to town, Pizza Boyz offers unusually large (no “small” pies here—only medium, large, and XL) specialty pizzas like their famous brisket, carne asada, Caribbean jerk, and cheeseburger options. They also serve more traditional toppings like garden veggie, buffalo ranch, and garlic chicken. Plentiful pizzas aside, they make killer wings with chicken tikka, spicy BBQ, and mango habanero sauces, among others. Taste buds will be tantalized, and appetites appeased at this Citrus Heights hotspot. MUST-TRY PIE: Brisket (spicy BBQ sauce, slow-cooked signature brisket, mozzarella, and red onions)

Bene! Ristorante Italiano photo by Karen Schmautz, sierraspringsphotography.com. Heyday Café and Pizza Boyz photos by Taylor Gillespie © stylemediagroup.

7829 Sunrise Boulevard, Citrus Heights, 916-725-02200

“Modern dishes that capture the flavors of the season” is the tagline of Heyday Café. And while we adore all their appetizers, entrées, and fine wines, sometimes a well-made pizza sounds equally enticing. At Heyday, said pies come with eclectic toppings (like Vancouver Island salmon with garlic cream sauce and fresh dill), along with all the classics (pepperoni and garden-fresh veggies), perfectly placed atop a chewy crust with just enough char and cheesy goodness. Pair it with a salad (they have seven to select from) and save room for the daily-made molasses gingerbread cake. Roasted Butternut Bacon (EVOO, roasted butternut squash, sautéed spinach, applewood smoked bacon, goat cheese, caramelized onions, and toasted almonds) MUST-TRY PIE:

325 Main Street, Placerville, 530-626-9700, heydaycafe.com

A taste of Naples in small-town Placerville can be yours, thanks to Bene! Ristorante Italiano . Since 2014 they’ve been bringing their casual-gourmet, Neapolitanstyle pizzas to hungry patrons who can’t get enough—of both the food and lively ambiance. Whatever pie you pick, expect world-famous mozzarella di buffala imported from Naples, lovingly made dough crafted using Italian Caputo flour, ribbons of fragrantly fresh basil, and quality-youcan-taste EVOO. In other words, there’s no cutting corners at this Main Street mainstay. MUST-TRY PIE: 1/2 Portobello Mushroom Bacon (tomato sauce, mozzarella, sliced portobello mushrooms, hickory smoked bacon) & 1/2 Combination (tomato sauce, mozzarella, salami, pepperoni, Italian sausage, mushrooms, olives, onions, and bell peppers) 423 Main Street, Placerville, 530-303-3415, eatpizzabene.com

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PIE OH MY!

restaurant whose intimate ambiance is as authentic as their unforgettable fare. Although all the house-made entrées are worth digging into, the pizzas are undeniably delicious. Whether you opt for a slice of the square, spongy-on-the-inside, crispyon-the-out Sicilian-style pie (only available in Placerville) or the handmade Neapolitanstyle dough (fermented for 24 hours then baked in a 100% wood-fired oven at 700 degrees), you’re in for a treat. Toppings are high-quality and well-thought-out, ensuring bliss in every bite. Sweet Pig (red sauce, house-made sausage, bacon, prosciutto, pineapple fig jam, provolone, and house-made mozzarella) MUST-TRY PIE:

221 Vernon Street, Roseville, 916742-5447; 2530 Pleasant Valley Road, Placerville, 530-621-1680, thatlittleitalianplace.com

Thriving since 1985, Pizzeria Classico is a locally and family-owned business that truly lives up to its name. With their classic booths and checkered wall design, the atmosphere invites you to take a seat with friends and family and enjoy some quality time over quality food. Before your main meal, order the garlic chips, which have been one of their staples since the start. The true standout, however, is their Chicagostyle pizzas that range from hand-tossed and stuffed to deep-dish—all crafted from handmade dough. Belly Bomber (marinara, mozzarella, Canadian bacon, pepperoni, meatballs, bacon crumbles, and Italian sausage) MUST-TRY-PIE:

702 Sutter Street, Suite A, Folsom, 916-351-1430, pizzeriaclassico. hrpos.heartland.us

With a spacious outdoor patio, an array of games, and 41 beers and wines on tap, Boulevard 41 serves as an excellent spot for friends, family, and furry friends, too! Inside, you’ll find a unique wall with an assortment of 41 taps, ranging from local wines to handcrafted beers to refreshing ciders. From there, you can serve yourself and enjoy one of their signature pizzas— wood-fired and thin crust, to be specific. MUST-TRY-PIE: Boulevard 41 (mozzarella, goat cheese, pancetta, prosciutto; garnished with arugula and fig jam with a drizzle of olive oil) 4364 Town Center Boulevard, Suite 134, El Dorado Hills, 916-235-2337, boulevard41.com

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| SEPTEMBER 2021

Locally sourced ingredients are always appealing, but when it comes to pizza, imported ingredients are equally (if not more) acceptable. At Apple Barrel Pizza , their cheese comes from one of the oldest dairy farms in California, but the crushed tomatoes used in their robust sauce are fresh from Italy, ensuring utmost authenticity. Mixed with the family’s generationsold dough recipe with secret herbs and subtle flavors—a bread that bakes up to be light, airy, and distinctly different—you’re in for a mouthwatering meal… especially when you end it with one of their homemade desserts. Spicy Hawaiian (marinara, mozzarella, Canadian bacon, pepperoni, pineapple, bacon, and tricolored jalapeños)

MUST-TRY PIE:

3600 Carson Road, Suite C, Camino, 530-644-6000, applebarrelpizza.com

Classic pizza parlors can be hard to come by. Luckily, places like Pizza Plus still exist. A staple since 1993 with a heart for helping the community, they also make some seriously scrumptious pies featuring cured meats, fresh veggies, and handshredded cheese atop crust (gluten-free available, too) that’s not too thin or too thick. As Robert H. says, “The employees are friendly, prices reasonable, and the pizza is delicious.” What’s not to love? MUST-TRY PIE: Chicken Garlic Supreme (white garlic sauce, chicken, mushrooms, green peppers, tomatoes, and artichokes) 4615 Missouri Flat Road, Suite 12, Placerville, 530-626-9200, placervillepizzaplus.com

Boulevard 41 photo by Taylor Gillespie © stylemediagroup. Other photos courtesy of their respective companies or organizations.

Escape to Italy at The Place, a small and quaint

Old Town Pizza photo by Taylor Gillespie © stylemediagroup. Other photos courtesy of their respective companies or organizations.

Are you a fan of flavor-packed Indian fare and cheesy, carb-loaded pizzas? If so, Chicago’s Pizza with a Twist (Pizza Twist) will become a new favorite. Family-owned, with a handful of locations in the area, their focus is on Indian-style pizzas made with highquality, creative toppings (think Butter Chicken, Tandoori Chicken, and Bombay Garlic Paneer). Traditional pies are also on the menu, in addition to glutenfree and cauliflower crusts and vegan meats, sauces, and cheese. There really

is something to satisfy everyone at this popular pizzeria chain. MUST-TRY PIE: Chicken Tikka Masala (tikka sauce, tikka chicken, mozzarella, mushrooms, red onions, bell peppers, garlic, ginger, fresh cilantro, and green chilies) 1750 Prairie City Road, Suite 140, Folsom, 916-970-9900; 8300 Sierra College Boulevard, Roseville, 916-791-0102; 7441 Foothills Boulevard, Suite 170, Roseville, 916780-6100, chicagospizzatwist.com

What do Danny DeVito, John Rambo, and Tony Soprano have in common? They all feature in Celestino’s NY Pizza & Pasta ’s menu! This authentic NY-style pizzeria packs on the flavor with quality meats, generous toppings, and fantastic flavors. They also have mouthwatering entrées like eggplant parm, baked ziti, and carbonara—not to mention NY cheesecake, tiramisu, and cannoli, rounding out that quintessential AmericanItalian dining experience. MUST-TRY PIE: White Pizza (olive oil, ricotta, and garlic) 6160 Stanford Ranch Road, Suite 900, Rocklin, 916-771-8600, celestinospizza.com

Old Town Pizza is popular for its award-winning pizzas, rotating wine and beer, children’s arcade, and friendly, fun environs— including the outdoor pavilion at Gold Country Fairgrounds in Auburn that boasts live music. You’ll be spoiled for choice with their prized pizzas (including gluten-free cauliflower crusts), salads, wings, subs, and more. Whether it’s the mouthwatering Miner (pepperoni, sausage, linguica, and bacon) or the glorious Gunfighter’s Pesto (pesto, tomato, fresh basil, garlic, and feta) you’ll find yourself wolfing down pies quicker than you can say “Old Town Pizza is oh-so-good!” MUST-TRY PIE: Dessert (pizza dough covered in cinnamon streusel and vanilla icing) 150 Sacramento Street, Auburn, 530-8887600; 1273 High Street, Auburn, 530-8523778; 599 Lincoln Boulevard, Lincoln, 916645-7677; 120 Church Street, Roseville, 916-668-7655, otpizza.net

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Hand-made brick-oven pizzas with primo mozzarella cheese scream sophistication at Campelli’s Pizza. On perusing the menu, you’ll find fun apps, too, like pepperoni roll-ups (kind of like pizza sushi) and Campelli’s crispers (cheesy handhelds that kids seem to love). But back to the pizza. This family-owned, family-friendly joint piles on the toppings to the point where you can’t see the base anymore! That deserves a perfect score in and of itself. They’ve also got board games and TVs and an overall welcoming vibe that’s hard to beat. MUST-TRY PIE: Chicken Caesar Salad (creamy Caesar dressing, mozzarella, parmesan, herb chicken, bacon; topped with lettuce tossed in Caesar dressing and parmesan) 7480 Foothills Boulevard, Roseville, 916-784-8440; 1805 Cirby Way, Roseville, 916-7869000, campellispizza.com

If you’re looking to cut carbs but still enjoy the ooey gooey goodness of pizza, then Marco’s Pizza is the place to be. Their pizza bowls start with the parlor’s signature sauce and threecheese blend and are then topped with whatever meats or veggies you fancy before getting baked till warm and bubbly. Finished with a “crust topper,” like garlic butter, parmesan, or Roma seasoning, it’s a build-yourown bite you won’t be able to get enough of. But if bread is part of your diet, fret not: They have four styles of crust to pick from (original, thick, lite, or thin)—all fresh-baked and equally delicious. BarBQ Chicken (signature sauce, threecheese blend, grilled chicken, bacon, and onions; topped with BBQ sauce)

MUST-TRY PIE: NY Garlic Artichoke (creamy garlic or pesto sauce, artichoke hearts, green peppers, red onions, mushrooms, olives, tomatoes, cheddar, parmesan, Romano, and mozzarella)

25004 Blue Ravine Road, Suite 119, Folsom, 916-790-3555, marcos.com

699 Washington Boulevard, Roseville, 916-786-5151, nypizzaroseville.com

MUST-TRY PIE:

With fresh dough made daily, halal options, and specialty sauces, California Express Pizza is winning at the pizza game. Fusion pizzas (chicken tikka, Mediterranean, halal meat lovers), gourmet pizzas (Texas BBQ chicken, artichoke fiesta, buffalo chicken), and even dessert pizzas (cookie and brownie) await you here. Every pie is always cooked to perfection and there’s no skimping on toppings—leaving little or nothing to complain about! MUST-TRY PIE: Chipotle Chicken (creamy garlic sauce, mozzarella, signature spicy chicken, red onions, tomatoes, jalapeños, and chipotle sauce) 1950 Douglas Boulevard, Suite A5, Roseville, 916-7884444, californiaexpresspizza.com

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Take a break from your hectic “New York minute” life and head over to New York Pizza for a slice of the good stuff. Whether it’s a simple pepperoni or a more indulgent meat lover’s pizza, dive into some of the best NY-style pie in town. They even serve California-style thin crust and Chicago-style thick crust to please other pizza palates with out-of-theordinary toppings like gyro and taco. With umpteen daily, family, and lunch specials, you’ll find yourself flocking here at all hours of the day to get your fix.

Il Pizzaiolo was built on the premise that good pizza should never be expensive. It was, after all, considered “peasant food” in Italy. One pizza-making educational trip to Italy later and this familyowned joint was cranking out Naples-style wood-fired pizzas that got everyone talking. Whether it’s pizze rosse (pizza with crushed tomatoes) or pizze bianche (no crushed tomatoes) you’ll get a perfectly cooked pizza every time (cooked at 800 degrees for two minutes). You’ll even get a taste of the seasons with mandarins, figs, and heirloom cherry tomatoes debuting on their pizzas at different times of the year. MUST-TRY PIE: Campania (apple, bacon, red onion, fresh mozzarella, and EVOO) 3640 Taylor Road, Loomis, 916-672-6556, ilpizzaiolowoodfiredpizza.com

New York Pizza and California Express Pizza photos by Taylor Gillespie © stylemediagroup. Other photos courtesy of their respective companies or organizations.

PIE OH MY!

With pizza in their name— and glowing reviews to boot—you know the pies at Wally's Pizza Bar are something special. A blend of mozzarella, fontina, shaved parmesan, and provolone atop all their offerings ensure plenty of cheesy goodness, while a range of sauces (garlic butter, white garlic cream, BBQ, Thai curry, margherita, pesto, and marinara) keep the pizza party interesting. But it’s their fresh, never frozen Truckee Sourdough crust (a gluten-free dough is also available)—crafted from flour, water, salt, and a little sugar—that makes the slice extra nice. MUST-TRY PIE: Smokey BBQ Chicken (hickory BBQ sauce, four-cheese blend including creamy smoked gouda, oven-roasted chicken, crispy bacon, sliced red onions, and fresh cilantro)

Wally's Pizza Bar photo by Dante Fontana © stylemediagroup. Selland's Market-Café photo courtesy of Selland's Market-Café.

4079 Cameron Park Drive, Cameron Park, 530-677-5205, wallyspizzabar.com

Local chain Selland’s Market-Café is a fan favorite for good reason. Reasonably priced food (plus beer and a full-service wine shop) made with high-quality, locally sourced ingredients in convivial environs mean it’s perfect for families, friends, and couples alike. Though the soups, sandwiches, and burgers are all praiseworthy, their wood-fired pizzas can’t be overlooked. House-made dough (glutenfree crust is also available) is topped with tomato coulis and mouthwatering ingredient combos (chicken, mozz, parmesan, bacon, jalapenos, arugula, béchamel, and goat

cheese anyone?) that aren’t found at runof-the-mill pizza parlors. Perfect for sharing alongside a veggie-packed salad and before indulging in one, or more, of their delectable desserts, there’s no going home hungry here. Pepperoni (tomato coulis, mozzarella, parmesan, pepperoni, and fresh basil) MUST-TRY PIE:

4370 Town Center Boulevard, Suite 100, El Dorado Hills, 916-932-5025; 5340 H Street, Sacramento, 916-736-3333; 915 Broadway, Sacramento, 916-732-3390, sellands.com

DID YOU KNOW? ▼ The pizza restaurant industry in the U.S. is worth $37 billion. ▼ The world's longest pizza was made in Fontana, California, in 2017 and measured 6,333 feet 3 1/2 inches ▼ 13% of the U.S. population consumes pizza on any given day. ▼ The first pizzeria in the U.S., Lombardi's, opened in New York City's Little Italy in 1905. SEPTEMBER 2021 |

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PIE OH MY!

DID YOU KNOW?

With a name like Curry Pizza House, you know the pizzas here are going to be anything but boring. Craft curry pizzas like chicken masala, chili paneer, and aloo chaat are a feast for the senses—and that’s putting it mildly. They’ve also got classic offerings and intriguing small plates with an Indian twist like baked masala chips (French fries), desi pesto spicy sticks, and house garlic sticks (cheesy garlic bread)— proving that variety, and actual spice, are indeed the spice of life. MUST-TRY PIE: Palak Paneer (pesto, spinach, red onions, masala paneer, green chilis, ginger, garlic, and mozzarella) 3984 Douglas Boulevard, Suite 140, Roseville, 916-755-6400, currypizzahouse.com

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Steve’s Pizza harkens back to 1978. Since then, the local chain has continued to get better with age. Not only have they perfected the art of pizza-making, but they’re committed to helping the community and earning patrons’ respect by serving quality food and craft brews with a side of friendly service. Whether you stop by for one of their lunch specials, an order of wings, trip through the salad bar, or a popular

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pie—like their namesake “The Steve”—you’ll leave satisfied…and planning a prompt return! MUST-TRY PIE: Mediterranean Gourmet (marinara or pesto, spinach, sliced Greek peppers, red onions, black olives, feta, Roma tomatoes, and fresh oregano) 1840 Prairie City Road, Suite 100, Folsom, 916-461-1500, stevespizzafolsom.com; 3941 Park Drive, Suite 100, El Dorado Hills, 916-939-2100, stevespizzaedh.com

Steve's Pizza photo by Taylor Gillespie © stylemediagroup. Curry PIzza House photo courtesy of Curry Pizza House.

▼ The Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association) is a nonprofit founded in 1984 with headquarters in Naples, Italy, that aims to promote traditional Neapolitan pizza.

LOCAL FARMS

STRONGER FLAVOR

PIE OH MY! Have you ever been disappointed by how quickly your pizza disappears? There’s no danger of that happening at Village Pizza & Café since their mammoth-sized, 28-inch pizzas are enough to “feed the village” or one very, very hungry person, aka you. Ridiculously large pizzas aside, they also offer pizza by the slice (a rarity) and killer calzones.

MUST-TRY PIE: 1/2 Meat Lovers (marinara, mozzarella, pepperoni, salami, ham, sausage, and linguica) & 1/2 Veggie Supreme (marinara, mozzarella, mushrooms, black olives, tomatoes, onions, bell peppers, and garlic) 8128 Auburn Boulevard, Citrus Heights, 916222-2202, villagepizzacafe.business.site

COOKING CORNER Even though ordering pizza out is easy and appeasing, the satisfaction of making your own pie can be equally fun. Put your cooking skills to the test—and invite your nearest and dearest over—by making the recipe that follows. THIS IS CALIFORNIA PIZZA Recipe submitted by Josh Bendick, co-winemaker at Holly's Hill Vineyards, 3680 Leisure Lane, Placerville, 530-344-0227, hollyshill.com

• 2 tbsp. olive oil + 1 tbsp., reserved • 1 tbsp. red wine vinegar • 1 garlic clove, minced • 1 pizza dough ball (recipe follows) • 1 lb. boneless, skinless chicken thighs, grilled and chopped • Mozzarella cheese, shredded • 10 oz. cherry tomatoes, quartered • 1/4 red onion, diced finely • Fresh thyme, chopped • Balsamic glaze • Salt

Family-owned and run, Visconti’s Ristorante is an excellent choice when looking to grab a slice. With fresh ingredients and hand-tossed dough that’s prepared daily, (thin crust is also available), you can't go wrong!! To keep the flavor of their pizzas pure, Visconti’s uses a stone oven, cooking the pies evenly without adding any charcoal or smoky flavors. And if you’re thirsty, fret not. They offer a wide variety of beverages, from beer and wine to specialty cocktails that will have you buzzing for more! Sausage & Pepperoni (fresh tomato sauce, mozzarella, thick pepperoni, and Italian sausage)

MUST-TRY-PIE:

2700 East Bidwell Street, Suite 700, Folsom, 916-863-5181, viscontesristorante.com

Whisk first three ingredients in a small bowl. Roll out pizza dough on lightly floured surface and brush olive oil mixture on top, leaving a 1-inch border. Top with chicken and mozzarella, keeping a 1-inch border. Cook in pizza oven at 750° or a 500° conventional oven until crust is golden brown. Cut the pizza and top with tomatoes, onions, and thyme. Drizzle with reserved olive oil and balsamic glaze and season with salt to taste.

PIZZA DOUGH • 1 ½ cups flour • 1 tsp. kosher salt • 1 tbsp. dry active yeast • ¾ cup warm water • ½ tsp. olive oil Put first three ingredients in a food processor. Turn on and slowly add water until the dough forms a ball without being sticky (a little less or more, as needed). Process for 1 minute. Form dough into a ball and coat with olive oil to keep it from drying out. Cover and let rest for about 30 minutes. Note: Dough rolls out to approximately 15” and can be made up to a day ahead but should be kept covered with plastic in the refrigerator. PAIR THIS PIZZA WITH HOLLY’S HILL 2020 ROUSSANNE

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Village PIzza & Café photo by Taylor Gillespie © stylemediagroup. Other photos courtesy of their respective companies or organizations.

Note: Josh's pizzas are available at the winery's occasional "Pop-Up Pizza Lunch" events; visit hollyshill.com/ events-newsletter/events-at-holly-s-hill or follow them on Instagram @hollyshill for upcoming dates and details.

HELPING YOU AGE

BEAUTIFULLY Denise Bogard, MD and her team are dedicated to providing you with the highest quality anti-aging and aesthetic medicine.

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Thin is in! Especially when we’re talking about the praise-worthy pies at Gold Pan Pizzeria . Combining a classic NY-style recipe with the owner’s own twist, each pizza—made with dough that’s handmade, hand-tossed, and proofed on-site—is baked on stone in an old school Bakers Pride oven. The whole-milk mozzarella, signature red sauce, and basil take even the plainest of pies from drab to fab. MUST-TRY PIE: Bedrock BBQ Chicken (BBQ sauce, mozzarella, grilled garlic chicken, onions, bacon, and pineapple) 4131 South Shingle Road, Suite 10, Shingle Springs, 530-676-7437, goldpanpizzeria.net

How can you go wrong with San Marzano tomatoes, 00 Flour, and pizza-making chops that come straight from Italy? You can’t. Which is why Flour Dust Pizza Company is so unique. Their Italian sausage, pesto, and of course, tomato sauce, are all made in-house, and they even offer gluten-free crusts. Sink your teeth into the cheesy Ali’s Special (mozzarella, basil, ricotta, parmesan, goat cheese, crushed pistachios, red onions, and habanero honey) or try one of their seasonal specials with the finest and freshest of toppings (asparagus in spring, garden veggies in summer, persimmons in fall, truffles in winter). Whichever path you choose, you’ll be plenty pleased. MUST-TRY PIE: Fig ‘n’ Pig (fresh figs, mozzarella, basil, prosciutto, burrata, parmesan, and habanero honey)

Via Romano Vineyards — located in Camino's picture-perfect Apple Hill—hosts “Pizza on the Patio” during the summer and fall months where, in addition to live music and Italian-style wines (and beer from Solid Ground Brewing!), they serve up wood-fired pizzas using dough from Farmer's Delicatessen (a gluten-free crust is also available), fresh herbs from their garden, and other high-quality ingredients. The winery’s owners, John and Leanne, are some of the kindest vintners in the area, and their passion for pizza is evident in every bite. Margherita (homemade red sauce, fresh mozzarella, and basil)

MUST-TRY PIE:

5080 Foothills Boulevard, Suite 5, Roseville, 916773-5080, flourdustpizza.com

3400 Carson Court, Placerville, 530-2699463, vrv.vin

Craving the cuisine of India and Italy? Well, you can find both at Sacramento Pizza Company . At this family-owned restaurant, you’ll instantly taste the care and creativity put into each of their pies. Owner Nelish Patel and his mother, Nalini, combine tandoori chicken—a traditional Indian dish—with pizza to create the perfect blend of IndianAmerican food. And when you’re finished with your slice, make sure to grab a sweet treat from their selection of Gunther’s Ice Cream! Tandoori Chicken Pizza (basil pesto, mozzarella, grilled chicken, red and green onions; garnished with cilantro, garlic, freshly squeezed lemon juice, and homemade tandoori sauce)

MUST-TRY-PIE:

2700 East Bidwell, Suite 500, Folsom, 916-673-9754, sacpizzaco.com

HUNGRY NOW? 72

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"Did You Know?" SOURCE: Wikipedia

Via Romano photo by Mikey Corey. Sacramento Pizza Company photo by Dante Fontana © stylemediagroup. Other photos courtesy of their respective companies or organizations.

PIE OH MY!

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DID YOU KNOW

A Better Mammogram

reast cancer is sneaky. And it’s scary. It’s silent and has almost no symptoms in its early stages. Experts encourage regular self-exams, but even if you do them, it can be difficult to know when you feel something abnormal. Mammograms have been around for decades and are touted as a basic diagnostic tool. But is there something better? Consider the 3D mammogram. It’s a new type of digital x-ray that creates 2D and 3D-like models of the breasts. “The image is made up of thin image slices, allowing a radiologist to flip through the images much like going through the pages of a book. The detail is incredible,” says Dan Weaver, Director of Diagnostic Imaging at Marshall Medical Center. 3D visibility is especially useful in women with dense breasts, which account for about half of all women. According to the CDC, women with dense breasts are also at higher risk for breast cancer. What’s more, dense breast tissue can mask tumors. Fibrous and glandular tissue can look similar to tumors. It can be difficult to discern. 3D mammography allows doctors to “see through” breast tissue, vastly improving visualization and more accurate readings. 3D mammograms are approved for all women who would need to undergo a regular mammogram. To schedule your 3D mammogram, call your doctor for a referral or make an appointment with Marshall Diagnostic Imaging at 530-626-2861.

Your Bowels: A Taboo Topic? Many of us are taught at an early age that it’s not polite to discuss bodily functions, particularly those coming from our bowels—the rectum and colon. But in reality, keeping quiet on the topic with your doctor could have serious consequences, including colorectal cancer. Signs and symptoms of colorectal cancer can be easy to dismiss, since bowel habits can change from day-to-day based on what we eat, our physical activity and even our mood. Be on the lookout for a change in your bowels that lasts more than a few days, including: • a feeling you need to have a bowel movement that’s not relieved by having one • rectal bleeding or blood in your stool • cramping or belly pain • weakness or fatigue • unintended weight loss If you experience any of these symptoms, make an appointment with your doctor. These early warning signs could be an indication of polyps, which can be removed before they develop into cancer.

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Cases of colorectal cancer are steadily rising among younger men and women. As such, Marshall Medical Center is following the recommendations of the United States Preventive Services Task Force to lower the recommended age to begin colorectal cancer screening from 50 to 45. The good news is that there are screening tests available that are less invasive than a colonoscopy. Ask your doctor if it’s time for you to begin your annual screenings. To find a doctor, visit marshallmedical.org/find-a-doctor.

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COVER STORY

Vaccines 101: Who, What, and When

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here are currently 16 immunizations that are standard practice to administer to children between birth and age 18. They protect against well-known conditions such as measles, mumps, polio and hepatitis, as well as some lesser known diseases.

But immunizations are not just for children. Not only might you need boosters for vaccines you received as a child, but you might also be at risk for preventable diseases due to your age, job, |

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lifestyle or health conditions. In addition, ensuring your vaccinations are up-to-date helps keep your community safe. In one landmark instance, vaccine technology has eradicated a debilitating and deadly illness: polio. The United States has been polio free since 1979 and cases worldwide have reduced from 350,000 in 1988 to a mere 33 in 2018. Between the ages of 19 and 26, it is recommended by the Centers for Disease Control and Prevention that you get a Tdap vaccine to prevent tetanus, diphtheria and pertussis. Tetanus and diphtheria are both infections caused by strains of bacteria that create toxins or

For adults over the age of 50, the CDC suggests getting the shingles vaccine. Almost one out of every three Americans will develop shingles during their lifetime and the risk increases as you get older. Shingles, which is caused by the same virus as chickenpox, is a viral infection that causes a painful rash, usually appearing as a single stripe of blisters that wraps around one side of the body. While the rash may disappear as you recover, some people report the pain lasting much longer, in some cases for years. There are also two pneumococcal vaccines, PPSV23 and PCV13, which prevent serious diseases including meningitis, bloodstream infections and pneumonia. Meningitis is caused by bacteria or viruses that cause swelling in the brain and spinal cord, leading to headache, fever and a stiff neck and can be fatal unless treated urgently with antibiotics. Pneumonia is an infection in the lungs that causes the air sacs to fill with fluid or pus instead of air, causing a phlegmy cough, fever, chills and difficulty

Even with new variants appearing in recent months, individuals who have been vaccinated are experiencing less severe symptoms and aren’t requiring hospitalization or death at the same rate as unvaccinated individuals.

breathing. It can also be fatal in vulnerable populations. For all adults and children, the CDC recommends getting an annual vaccine for the seasonal flu (influenza). Adults at particular risk for complications from the flu are those with serious health conditions including diabetes, heart disease, history of stroke, HIV infection, diseases of the liver and lungs (including asthma), renal disease and other conditions that weaken the immune system. A new flu

vaccine is developed every year and is formulated to protect against the strains of influenza that will likely be most common that season, based on CDC research. Experts also believe that getting a COVID-19 vaccine is one of the most significant ways to control the coronavirus pandemic. Even with new variants appearing in recent months, individuals who have been vaccinated are experiencing less severe symptoms and aren’t requiring hospitalization or death at the same rate as unvaccinated individuals. If you plan to travel outside of the United States, check the CDC’s website and discuss the vaccines needed with your healthcare provider. to Ensure you’re up-todate on your routine vaccines, many of which were discussed above, as well as required vaccines for the country to which you’re traveling. In most cases, you’ll be required to get a vaccine for yellow fever, which can lead to organ failure and death in about 15% of people. You’ll also find a list of recommended vaccines to boost your immunity against illnesses that are usually travel-related and not usually found in the U.S. SPECIAL AD SECTION

poisons within the body leading to painful muscle contractions, difficulty breathing, paralysis and even death. The CDC also recommends the human papillomavirus (HPV) vaccine for both men and women in this age range to help prevent cervical, anal and other cancers, in addition to genital warts.

To make an appointment to discuss and receive your recommended vaccines, call Marshall Family Medicine at 530-626-1441

www.marshallmedical.org | FOR YOUR HEALTH

FEATURE

t’s the time of year where many employers allow you to make changes to your health coverage and choose a new doctor. If you’re looking for a change, how do you choose among the sea of names and faces listed on websites and brochures?

There are many factors that go into choosing the right healthcare provider. First, consider the attributes of the hospital or health system you’d like to receive care. Are they conveniently located near work or home? Do you value one that touts a higher level of emergency or acute care? Do they specialize in your health condition? Are you looking for a facility with a birth center? Don’t hesitate to visit or schedule a tour to make sure you choose one that you’re most comfortable with. Once you’ve chosen the organization with which you’d like your primary care provider to be affiliated, the next step is to visit your healthcare insurance provider’s website for a list of medical providers who accept your type of healthcare coverage and who also have privileges at your chosen health system. When looking at the list, decide whether you would prefer to see a doctor (an MD or DO), a nurse practitioner (NP) or a physician’s assistant (PA). There are differences with each option, so read about each type of providers’ capabilities.

Next, read the biographies of each provider. There are many websites that will list the credentials of providers in your area, but the most comprehensive bios will likely be found right on their own clinic or hospital website. You can find bios for every Marshall Medical Center provider on marshallmedical.org or marshalldoctors.org. Pay attention to items that are important to you. While primarily board-certified in internal or family medicine, many practitioners have areas of interest or subspecialty. For example, if you struggle with your weight or have diabetes, there are primary care providers who can give you extra care in that area. Marshall Medical Center comes highly recommended, with awards for patient quality and safety from Leapfrog, the Lown Institute, Cal Hospital Compare and more. Our providers are board-certified or boardeligible, with high caliber primary and specialty medicine providers, conveniently located in El Dorado Hills, Cameron Park, Georgetown and Placerville. Marshall also boasts medical technology you might not expect to find at a community hospital, including robotic-assisted surgery, all-digital imaging, 64-slice CT, MRI and 3D mammography. Our Level 3 Trauma Center has specially-trained staff, immediate availability of surgeons, hospitalists, pharmacists and anesthesiologists 24-hours a day. Visit marshallmedical.org to learn more. www.marshallmedical.org | FOR YOUR HEALTH

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Choosing a Health Care Provider During Open Enrollment Season

OTHER NEWS

Introducing New Providers Jennifer Boni, MD, FACOG

Jay Miser, PA-C

Dr. Boni attended the University of Minnesota – Twin Cities, where she earned her Doctor of Medicine degree after earning her Bachelor of Arts in Biology and Psychology from Gustavus Adolphus College in St. Peter, Minnesota. She is also trained to perform minimally invasive gynecologic surgeries.

Jay has spent most of his medical career in El Dorado County after earning his Master of Science in Physician Assistant Studies from A. T. Still University of Health Sciences in Kirksville, Missouri, an osteopathic medical school. He has worked at several different family medical groups in the area and has also worked as a paramedic and firefighter.

Marshall OB/GYN Cameron Park 530-672-7060

Dayna Cerruti-Barbero, FNP-C Sierra Primary Medicine Placerville 530-621-3600

After receiving her Bachelor of Science in Nursing from San Jose State University, Dayna went on to earn her Master of Science in Nursing from Samuel Merritt University in Oakland.

Satpreet Johal, MS, APRN, FNP-BC Marshall Family Medicine Placerville 530-626-2920

Satpreet earned his Bachelor of Science in Nursing from California State University, Sacramento and a Master of Science in Nursing from the University of California, Davis.

Majd Michael, MD Gastroenterology 530-672-7040

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Dr. Michael joins Marshall from Texas Tech University Health Science Center in El Paso, where he completed an extensive fellowship in gastroenterology. He received his medical degree from Damascus University in Damascus, Syria. He conducts diagnostic and therapeutic endoscopic and other procedures.

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Marshall Family Medicine Placerville 530-626-2920

Kristin Nurre, NP-C, MSN, PHN Marshall Family Medicine Placerville 530-626-2920

Nurse Practitioner Kristin earned her Bachelor of Science in Nursing from Loma Linda University and her Master of Science in Nursing from Western University of Health Sciences in Pomona, California.

David Santellan, FNP Sierra Primary Medicine Placerville 530-621-3600

David earned both his Bachelor of Science and Master of Science in Nursing from Samuel Merritt University in Oakland. An area of interest is in developing strategies to improve safety in patient care.

Megan Vu, FNP-C

Divide Wellness Center Georgetown 530-333-2548 Megan is a board-certified family nurse practitioner who treats patients of all ages. She received a Bachelor of Science degree in human biology from UC Santa Cruz, a Master of Science in Nursing and a nurse practitioner certification from the University of California, San Francisco. During her family practice education, Megan subspecialized in diabetes management.

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Willamette Wineworks — Willamette Valley Vineyards’ first microwinery with a barrel blending system in Historic Folsom!

Earn an annual wine credit, 25% discount on wine purchases and other great benefits! Preferred Stock (NASDAQ: WVVIP) offered at $5.05 per share, 4.36% annual dividend or wine credit receiving 15% more value. Learn more and make an investment at wvv.com/ownership (800) 344-9463 | stock.offering@wvv.com Willamette Valley Vineyards, Inc., has filed a registration statement (including a prospectus) with the SEC for the offering to which this communication relates. Before you invest, you should read the prospectus in that registration statement and other documents we have filed with the SEC for more complete information about our company and this offering. You may get these documents for free by visiting EDGAR on the SEC Web site at www.sec.gov. Alternatively, you may obtain a copy of these documents at http://www.wvv.com/prospectus, or we will arrange to send you the prospectus (including the documents incorporated therein by reference) if you so request by writing us at stock.offering@wvv.com or calling 1-800-344-9463.

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The Land of Enchantment Albuquerque, Santa Fe, and Taos by GARY ZSIGO

Just a few states over and a short jaunt via airplane is the state of New Mexico—the “Land of Enchantment” and the fifth largest state in the U.S. Popular for its vast amounts of mineral stone turquoise, it’s a hidden gem to many Californians. The terrain can be rugged, filled with mountains, high plains, and desert. I sought out to explore a part of the northern region covering three uniquely different cities, all full of rich heritage and culture, amazing food, and endless amounts of activities. Albuquerque International Balloon Fiesta

DAY 1

Hotel Chimayó

Photos by Gary Zsigo.

Hotel Chimayó Lowrider Tour Thunderbird Bar & Grill

My flight from Sacramento landed upon the largest of the three cities: Albuquerque (visitalbuquerque.org) or “Burqe” as the locals call it. The terrain is a sprawling, urban vibe tucked into the backdrop of Sandia Peak on the east side (I recommend taking the tramway up to check out the views). But “Burque” would have to wait, as my adventure started by jumping into a rental car, grabbing some coffee, and heading an hour up Interstate 25 to the capital of New Mexico: Santa Fe (santafe.org). Along this route there are several offshoots worth exploring, such as Kasha-Katuwe Tent Rocks National Monument, known for its “tent-like” rock formations, and Bandelier National Monument. After pulling into town, I checked into Hotel Chimayó (hotelchimayo.com), part of the Heritage Hotels & Resorts Inc. group of hotels. Inspired by and celebrating the history of the Village of Chimayó—located about 30 minutes

north and famous for their woven textiles and the Chimayó pepper (of which large clusters hang throughout the hotel)—the property is charming and oozing with authenticity. The Milagro Junior Presidential Suite featured warm rustic tones, custom woodwork, a fireplace, and separate mini kitchen area. What better way to cruise around town and get to know some of the history than in a lowrider? Yes, Hotel Chimayó offers guests lowrider tours that take you around the Santa Fe Plaza and other nearby notable sights such as the 19th-century-built Cathedral Basilica of St. Francis of Assisi and the State Capitol. You’re guaranteed to get a lot of stares (good ones) and waves on this 30-minute tour. For a perfect ending to a perfect day, walk a half block to the plaza for margaritas on the balcony of Thunderbird Bar & Grill. Santa Fe is incredibly rich in the arts and culture scene. With an abundance of mini theater plays, opera performances, SEPTEMBER 2021 |

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Albuquerque, Santa Fe, and Taos and other live shows, the creative energy is off the charts. But if you really want to have your mind blown, check out Meow Wolf Santa Fe (meowwolf.com/visit/santa-fe). A little off the beaten path, you could seriously spend an entire day wandering through this interactive, immersive art installation. With mind-bending multimedia elements and a mysterious narrative throughout, everyone has their own unique experience at this destination that doubles as a music venue and also boasts a full bar. All that art makes one hungry. If you’re in the mood for some New Mexican fare, the most notable dish is anything chili verde. I warmed my belly up with some green chile pork posole on the rooftop of Coyote Cantina (coyotecafe.com/ cantina), followed by a nightcap at The Pink Adobe’s Dragon Room Lounge (thepinkadobe.com). If you have room, and the energy, Hotel Chimayo’s Low ‘n Slow Lowrider Bar Featuring HAWT Pizza isn’t only hip but known for their cocktails and, of course, pizza.

Meow Wolf Meow Wolf

Coyote Cantina Meow Wolf Ghost Ranch

Café Pasqual’s

DAY 2 The short walk to Café Pasqual’s (pasquals.com) is worth the wait for breakfast. Luckily, I barely made it for the first wave of seating. Stuffed from a breakfast burrito, it was off for the hour drive to Ghost Ranch (ghostranch.org) for a horseback tour of the inspirational landscape of many of Georgia O’Keeffe’s paintings. Wrangler and tour guide Daniel Ghost Ranch

Ojo Caliente Mineral Springs Resort

didn’t “horse” around on catching our group of six up to speed on horseback riding basics. Bishop (my horse) and I quickly bonded, and he made it a smooth 90-minute ride. The landscape was spectacular, and we even saddle-backed by Georgia O’Keeffe’s home. Once back at the Ghost Ranch Visitor’s Center, you can enjoy lunch at the onsite café—or stop for food at Bode’s General Store (bodes.com), known for their delicious sandwiches and local beer on tap. After, I drove to Ojo Caliente Mineral Springs Resort (ojosparesorts.com) to relax and soak away in the pure geothermal mineral waters. There are several public baths to choose from, or you can take advantage of a private spa for an hour. Totally relaxed and rejuvenated, you’ll rest easy at one of the resort’s myriad lodging options, including a cozy retrofitted Airstream trailer that features a comfy bed and all the amenities of a standard hotel room. They also have a sister resort, Ojo Sante Fe.

Ojo Caliente Mineral Springs Resort

DAY 3

Ojo Caliente Mineral Springs Resort

Tony Whitecrow’s

Rio Grande Gorge Bridge

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Chokolá

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After one last morning soak, it was off to Taos (taos.org), a small artist-centric city amongst the Sangre de Cristo Mountains. Along the way, I checked out the 10th highest bridge in the U.S.: the Rio Grande Gorge Bridge, which spans nearly 600 feet over the Rio Grande River. The quaint historic downtown of Taos delivers many cute shops, galleries, and restaurants—including Tony Whitecrow’s (full of vintage western wear and handcrafted jewelery), Manzanita Market (a popular café for lunch), Chokolá (a small-batch, organically crafted bean-to-bar chocolate maker), and artist galleries in the Bent Street

Far left Ojo Caliente Mineral Springs Resort photo courtesy of Ojo Spa Resorts. Other photos by Gary Zsigo.

Bode’s General Store

District—along with a plaza in which a farmers’ market is held Saturdays from May-October. For a late lunch, a local artist recommended Lambert’s of Taos Restaurant & Bar (lambertsoftaos.com), and I’m so glad they did. Sitting in the treehouse bar filled with artisan furniture and a low-key vibe, I noshed some of my favorite bites the whole trip: fried chicken deviled eggs and crispy Brussels sprouts with bacon. Next order of business was checking into the hotel: El Monte Sagrado Taos (elmontesagrado.com). Set on landscaped grounds with fountains and waterfall features, this tranquil, adobe-style resort is a short walk back into town and includes the award-winning De La Tierra Restaurant and Anaconda Bar where locals come for the lively atmosphere, signature drinks, and creative cuisine. My room, one of the luxuriously spacious Native American Suites, featured a Kiva-style fireplace, handcrafted stone tile work, and a private patio overseeing the pond. The hotel’s complimentary car service takes you into town, which I took full advantage of to enjoy drinks at the vibrant Historic Taos Inn’s Adobe Bar (taosinn.com/restaurant/ adobebar), a historic landmark due to its traditional adobelike structure. Dinner was at The Love Apple (theloveapple. net)—a romantic, dimly lit space (formerly a chapel) emphasizing local, organic New Mexican home cooking with an elevated twist. The waitstaff was friendly, and the food was made with lots of love!

Lambert’s of Taos Restaurant & Bar El Monte Sagrado Taos

El Monte Sagrado Taos

The Love Apple

Top El Monte Sagrado photo courtesy of Giant Noise. Other photos by Gary Zsigo.

Taos Pueblo

DAY 4

LaFonda Hotel Rancho de Chimayó

Historic Taos Inn’s Adobe Bar

Santa Fe Railyard Arts District

Trujillo’s Weaving Shop El Farol

In the morning, from the hotel concierge, I purchased a pass to tour Taos Pueblo (taospueblo.com), a UNESCO Heritage Site located just a few miles north of town. One of the Eight Northern Pueblos, the Taos Pueblo is famous for its multistoried residential complex of reddish-brown adobe, in which around 150 people still live. The knowledgeable tour guide and pueblo resident walked me through the village where there are shops and cafés (I grabbed a piece of delicious fry bread from one of the native woman and purchased some turquoise from a vendor) as I admired the architecture and all its history. After the tour, it was back to the road (the High Road to Taos, but I was going back to Santa Fe). It was a beautiful drive, with an array of fall colors painting the mountainsides. Along the way, Sugar Nymphs Bistro (sugarnymphs.com) is a recommended stop to fill up. I opted to stop in the historic town of Chimayó for lunch and a Chimayó Cocktail (prickly pear margarita) at Rancho de Chimayó (ranchodechimayo.com). This area also know for woven textiles, and Trujillo’s Weaving Shop has some of the most exquisite. Just down the road was Santuario de Chimayó—a Colonial-style 1816 adobe church and popular Catholic pilgrimage site known for its “healing dirt.” I made it to Santa Fe just in time to see the spectacular sunset from the rooftop of LaFonda Hotel (lafondasantafe. com) before enjoying dinner at El Farol (elfarolsantafe.com), known for their tapas and live Flamenco shows. Lodging that night was at an Airbnb located near the trendy Santa Fe Railyard Arts District (railyardsantafe.com).

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Albuquerque, Santa Fe, and Taos Tune-Up Café

DAY 5 All aboard, I headed to the Railyard Arts District’s farmers’ market—held year-round on Saturdays and chock-full of local artisans, fresh produce, and food venders. Just a short walk down the street I indulged in a breakfast burrito at Tune-Up Café (tuneupsantafe.com) and pint at Second Street Brewery (secondstreetbrewery.com). Heading back to Albuquerque, it was time for the massive, world-renowned Albuquerque International Balloon Fiesta (balloonfiesta.com). For nine days in October, this event creates an enchanted world of special-shaped balloon rodeos, twilight balloon glows, and vibrant balloon-filled skies. Brisk autumn mornings in the Rio Grande Valley create an otherworldly backdrop for the breathtaking majesty of the most popular event: Mass Ascension of the Albuquerque International Balloon Fiesta. Before checking into the event, I checked into the retrofitted El Vado Motel (elvadoabq.com). With its unique blend of historic character and charm, combined with

Second Street Brewery

Santa Fe Railyard Arts District El Vado Motel

Albuquerque International Balloon Fiesta

Campo

El Vado Motel

modern comforts and amenities, the El Vado plaza boasts a taproom, a changing lineup of seven different dining options, and local artisan shops. It’s also home to live entertainment throughout the year. After getting settled in, I headed to the balloon fiesta to watch the night ascension. It didn’t fall short one bit of spectacular. Once all the balloons fired up, they hovered above the grounds and lit up the night sky like fireflies. A truly magical experience.

Albuquerque International Balloon Fiesta

Campo El Pinto Restaurant & Cantina Albuquerque International Balloon Fiesta

Campo

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I woke before sunrise to catch the morning Mass Ascension. This time the balloons—once up in the air would—glide throughout the whole Albuquerque area. Throughout the entire nine days, over 500 balloons and 850,000 patrons from all over the world participate in this event. The trip couldn’t end without brunch at Campo located within Los Poblanos Historic Inn & Organic Farm (lospoblanos.com). The Bloody Mary and chilaquiles tasted so fresh, using all locally sourced ingredients. With outstanding service and atmosphere, calling ahead for reservations is a must. Before heading to the airport, I grabbed a quick bite at El Pinto Restaurant & Cantina (elpinto.com), known for having some of the city’s best New Mexican food. Leaving for the airport, I couldn’t help but think about everything I’d seen but all that was left to discover in this region of New Mexico. From its rich history, inspirational landscape, and authentic cuisine, there’s something for everyone in the Land of Enchantment.

Special thanks to Allie Byers and Giant Noise: Public Relations, Social Media & Events; Maya Sarin and Jive PR+DIGITAL; Didi Bethurum of Meow Wolf; Albuquerque International Balloon Fiesta Media Relations Team, The Garrity Group; James Walker and Kathy Kuchta of Ojo Spa Resorts; Brenna Moore and Visit Albuquerque; Anna Maria Gonzales of Ghost Ranch Education & Retreat Center; and Jen Graening for all the recommendations.

Photos by Gary Zsigo.

DAY 6

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| eat & drink | Dining Out

Mikasa Asian Fusion by LORN RANDALL | photos by TAYLOR GILLESPIE

here are parts of this job— beyond eating at some wonderful restaurants and getting paid to write about them—that I truly enjoy. Every independent small business has a story to tell, and I enjoy those stories as much as the food. Alex Pareja is a very young man in a very competitive business, and he’s swinging for the fences. His first restaurant, Mikasa Asian Fusion, is a family affair—skilled, veteran sushi chef Bernabe is Alex’s father, and his mom, Maria, makes the Chinese fare. Now you may have noticed that Pareja is not an Asian last name, which shows

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| SEPTEMBER 2021 |

the family’s depth in the industry. With a menu of Japanese and Chinese offerings and a subtle nod to their heritage (Mikasa=mi casa, perhaps?), young Alex is off to a hot start. I kicked my meal off with one of the fusion starters: ceviche presented on wonton chips. The well-executed appetizer was a compilation of flavors you’d expect to find on a beach resort in Cabo—fresh lime, onions, tomatoes, cilantro, jalapeños, and red snapper. I loved the citrus, mild seafood flavor, and crunch of the wonton chips (I also fry them up when I make ceviche at home—give it a try!). Next up was a more traditional Chinese/American favorite: Mongolian

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“

Lobster Roll

Beautifully presentated, the sushi wasn’t covered in too much sauce, allowing the delicate crustacean flavor to shine.

Red Snapper Ceviche

beef. I’m not always someone who orders this dish at a Chinese restaurant, as it’s usually too sweet. This version, however, had just enough sweetness to complement the rich beef. I also appreciated the crunch of the onions and bell peppers—a welcome change from the sugar-bombgolian beef I often encounter. Enough of the fusion side, I needed some sushi! I couldn’t help but notice a plate of rolls with a lobster shell making its way from the sushi bar out to a customer. A lobster roll looked and sounded

like just what I needed. Beautifully presentated, the sushi wasn’t covered in too much sauce, allowing the delicate crustacean flavor to shine. There’s nothing worse to me than ordering an expensive piece of seafood and burying it in a thick, overpowering sauce. Nice job, chef (and thank you for the salmon and ahi snacks)! Good luck to Alex and the Pareja family on this and future endeavors (yes, there may be more to come according to the young entrepreneur). I have no doubt you’ll be successful!

Mongolian Beef

3000 Green Valley Road, Suite B12, Cameron Park, 530-350-8658, sushicameronpark.com  @mikasaasianfusion

Hours: 4-9 p.m. (Sunday); closed Monday; 4-9 p.m. (Tuesday); noon-2:30 p.m., 4-9 p.m. (Wednesday-Saturday) Try This: Jalapeño Bomb, Japanese Egg Rolls, Red Snapper Ceviche, Seared Tuna Salad, Mongolian Beef, Lobster Roll, Tiger Roll, Sweet & Sour Chicken, Churro Balls

Drinks: Beer & wine Tab: $$ Heads-Up: Vegan options; curbside pickup; kids’ menu; sushi boats; generous portions; non-raw rolls available

Tell us about your experience and what you liked by leaving a comment on Instagram (@lornwrites), Facebook (@roundtripkitchen), or by emailing info@stylemg. com.

SEPTEMBER 2021 |

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| eat & drink |

Foodie Find

MoreTasty

Tacos

On a mission to try all the region’s top tacos? This list of our favorites found ’round town is a perfect place to start.

Tacos Chilangos (sautéed steak and chorizo, onions, jalapeños, mushrooms, tomatoes, and jack cheese) Cascada 384 Main Street, Placerville, 530-344-7757, cascadainplacerville.com Corned Beef Street Tacos (crispy corned beef, cotija cheese, chopped onions, cilantro, and fresh lime) Goose Port Public House 316 Vernon Street, Roseville, 916-886-5080, gooseport.com

Pollo en Mole Tacos (shredded chicken simmered in house-made mole with fresh crema) Nixtaco 1805 Cirby Way, Suite 12, Roseville, 916-771-4165, nixta.co

Taco Exxpress 4885 Granite Drive Rocklin 916-259-1233 tacoexxpress. godaddysites.com @tacoexxpress

Tell us about your experience and what you liked by leaving a comment on Instagram (@lornwrites), Facebook (@roundtripkitchen), or by emailing info@stylemg. com.

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Looking for quick-service tacos/Mexican food but tired of la campana (The Bell)? Don’t want to get out of the car? How about comfortable indoor dining that’s fast but not fast food? An open patio perhaps? Look no further than Rocklin’s new taco spot: Taco Exxpress. Drive-thru, dine outside, or sit inside, and get your Mex fix fast. It’s been years since I’ve had “crunchy tacos,” and I don’t know why—health reasons, I guess? I grew up with my mom frying shells for her six boys and husband—plus a neighborhood kid or two—filling them with ground hamburger, tomatoes, onions and mounded with cheddar cheese. Definitely not authentic but delicious! So, I had to order one chicken and one beef “crunchy-style.” The memories came roaring back: super crispy and full of sabor…grab some extra napkins! I also tried an al pastor burrito; maybe a bit heavy on the rice but overall good flavor. Next time I’ll try the carne asada fries, or one of the other menu items, which run the gamut from breakfast burritos and tortas to nachos, quesadillas, and more. Speedy service, fresh ingredients, and friendly employees, plus complimentary chips and salsa (if you choose to dine in or take out)? I’ll be back!

| SEPTEMBER 2021 |

— by LORN RANDALL

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Steak & Egg Tacos (chili-lime marinated steak, black bean purée, roasted tomato salsa, green onions, and a fried egg) Mas Taco Bar 450 Palladio Parkway, Folsom, 916-597-2929; 1800 15th Street, Suite D, Sacramento, 916-706-1330; 3535 Fair Oaks Boulevard, Suite A, Sacramento, 916-285-5754, mastacobar.com

Shrimp Tacos (shrimp, cabbage, pico de gallo, cheese, chipotle sauce) Sutter Street Taqueria 727 Sutter Street, Folsom, 916-293-8952, sutterstreettaqueria.com Tacos del Norte (corn tortilla dipped in California pepper salsa, grilled and stuffed; choice of meat; pico de gallo, cotija cheese, and sour cream) Paco’s Mexican Cuisine 1224 Broadway, Suite D, Placerville, 530-303-3008, pacosmexicancuisine.com

Taco Exxpress photo by Taylor Gillespie. Mezcalito Oaxacan Cuisine and Sutter Street Taqueria photos by Ray Burgess. Nixtaco photo courtesy of Nixtaco.

Tacos de Rajas (cactus, roasted poblano peppers, caramelized onions, pico de gallo, grilled queso fresco, and sour cream) Mezcalito Oaxacan Cuisine 5065 Pacific Street, Rocklin, 916-701-4772, mezcalitocuisine.com

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Bacchus House Bistro

1004 E. Bidwell St., Ste. 100 | Folsom 916.984.7500 | bacchushousebistro.com

| eat & drink |

Sip on This

Down to Earth

4 Sustainable Wineries Sustainable wine practices protect the earth, including the soil, air, and water. There are many ways to be sustainable, including water or energy conservation, pest management, green building, and land conservancy. As grapes are grown, harvested, and made into wine, the environment and its future are prioritized by these local winemakers.

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Wise Villa Winery

4200 Wise Road, Lincoln, 916-543-0323, wisevillawinery.com WHY IS SUSTAINABILITY IMPORTANT TO YOUR WINERY? Wise Villa is a threegeneration family business, so we’re keenly aware of the importance of having a healthy ecosystem at the vineyard and the land surrounding it. We want to pass on a healthy, functioning agricultural enterprise to many more generations. HOW IS YOUR WINERY SUSTAINABLE? The most impactful sustainable method is a bio-friendly wastewater treatment system: biofiltro. It’s utilized for the winery’s wastewater and is a blend of modern science and Mother Nature; the wastewater is gravity-fed into a two-story recycled cargo container and undergoes a process of percolating through wood shavings and sand as well as passing through a chamber of millions of earthworms, which consume remaining suspended solids. The naturally cleaned water is then reused for irrigation. Wise Villa is one of only seven wineries in California to employ this practice and also uses natural bio-fertilizers, mows weeds instead of spraying herbicides, utilizes owl

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boxes instead of pesticides, and preserves the soil’s natural microbes by eliminating the practice of tilling it between crop rows. WHAT IS YOUR WINERY KNOWN FOR? Wines with lower alcohol levels and fruit-forward characteristics that pair well with food. TELL US A FUN FACT ABOUT THE WINERY. There’s also a restaurant at the vineyard! For weekend trips, be sure to arrive before noon for a table on the lawn or on a private landing. The restaurant also offers a to-go menu for enjoying at the vineyard or lawn picnics. For dinner, don’t forget to make a reservation!

Main photo by Ross Franquemont. Bottle photo by Anne Doupnik of Heirloom Photography. Other photos courtesy of Wise Villa Winery.

by LUNA ANONA

Tabeaux Cellars

10201 Tabeaud Road, Jackson, 860-455-6706, tabeauxwinery.com

Tabeaux Cellars barrel and bottle photos by Mike Battey; grapes and working photo by Julianna Boggs. Narrow Gate Vineyards photo courtesy of Narrow Gate Vineyards.

WHY IS SUSTAINABILITY IMPORTANT TO YOUR WINERY? Tabeaux Cellars believes that if a farm can’t support itself, then it isn’t built to last. We aim not only to support the land but leave it better than we found it. HOW IS YOUR WINERY SUSTAINABLE? The farm and winery are both fully solar powered and highly conscientious about water usage and conservation. The winery was built using reclaimed construction items and milled lumber from fallen trees on the property. WHAT IS YOUR WINERY KNOWN FOR? The wine, regardless of the grapes used, is always fermented on its native yeasts. We also practice minimal intervention—no additions or adjustments, just sulfur for stabilization. One year, a wine club member on the East Coast sent us a freshly dumped Kentucky bourbon barrel and asked if we could do something with it. For fun, we aged a portion of the 2017 Primitivo in it. Now it’s a customer favorite: Californy Reserve. TELL US A FUN FACT ABOUT THE WINERY. The winery was named after a lake near its 40-acre organic permaculture farm.

Narrow Gate Vineyards

4282 Pleasant Valley Road, Placerville, 530-644-6201, narrowgatevineyards.com WHY IS SUSTAINABILITY IMPORTANT TO YOUR WINERY? When our family, the Hildebrands, moved to the land and began farming, we embraced the entire farm as our backyard. We wanted to make it safe, not just for us, but for all the wild animals living within it. Biodynamic farming ensures not only responsible and safe farming but enriches the farm’s vitality and fertility for generations to come. HOW IS YOUR WINERY SUSTAINABLE? After four years of practicing organic farming, we became certified biodynamic producers and processors in 2010. Biodynamic farming is considered a “closed farm” system where, to the best of our ability, all the inputs to the farm

You can order to-go food and delivery from our website.

KIDS EAT FREE

trivia on tuesdays

all day sundays at relish burger bar

open inside and huge patio dining best patio in town

& dog friendly

Voted the Best Burger & Fries Joint & a Best Outdoor Dining in Folsom & El Dorado Hills

RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 | relishburgerbar.com | 916.933.3111

| eat & drink |

Sip on This

come directly from the farm itself. We even make our own fertilizer! The entire 86-acre farm, winery, equipment, and winemaking process is inspected and recertified annually. WHAT IS YOUR WINERY KNOWN FOR? All our wines are grown in soil that’s free from herbicides or chemicals and made without additives. One favorite is the flagship wine called Dunamis, made from estate biodynamic grown Grenache, Syrah, and Mourvèdre. It’s a Chateauneuf-du-Pape Rhône-style red with dark cherry and baking spice flavors, plus a raspberry and dried rose petal aroma.

Lava Cap Winery 2221 Fruitridge Road, Placerville, 530-621-0175, lavacap.com

WHY IS SUSTAINABILITY IMPORTANT TO YOUR WINERY? Lava Cap is a third-generation family business. We evaluate all decisions with the goal of preserving the land so that the next generation can continue to produce worldclass wines. HOW IS YOUR WINERY SUSTAINABLE? Lava Cap is a certified Fish Friendly Farm, meaning that we conduct viticulture and winemaking with the goal of minimizing our impact on critical watersheds. The vineyard straddles several steep hillsides overlooking the deep American River Canyon, and these hillsides and unique soil mean that the vineyard is susceptible to erosion during intense winter rains— ultimately disrupting the fragile aquatic ecosystem downriver. To lessen the

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| SEPTEMBER 2021 |

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impact, we practice minimal tilling agriculture, use only drip irrigation (which also conserves water), and plant cover crops to encourage a healthy diversity of plants and animals while increasing soil stability. Inside the winery, water is conserved whenever possible, and all the water used in the winemaking process is captured and reused for agricultural purposes. WHAT IS YOUR WINERY KNOWN FOR? The Chardonnay and Cabernet Sauvignon are the two most popular wines, noted for their balance, structure, and intensity. TELL US A FUN FACT ABOUT THE WINERY. The winery gets its name from the volcanic soil that the vineyards are planted in. At 2,700 feet, these are some of the highest elevation vineyards in California! As a result, the wines develop unique intensity and richness while maintaining vibrancy and structure.

Narrow Gate Vineyards photo courtesy of Narrow Gate Vineyards. Lava Cap Winery photos courtesy of Lava Cap Winery.

TELL US A FUN FACT ABOUT THE WINERY. As of 2020, Narrow Gate Vineyards is the only certified biodynamic winery within a 100-mile radius.

BEST FOOD AND DRINKH AS VOTED BY THE READERS OF STYLE MAGAZINE

ITALIAN

FRENCH

italian cuisine

A restaurant dedicated to bringing the flavors of Tuscany to our dining room. Named after the Italian hometown of 2 of our founding partners, we offer traditional cuisine of the Tuscany region, as well as other recipes popular all over Italy – simple dishes made to order with the freshest of ingredients, and always created and served with pride.

Vaiano Trattoria

7160 Douglas Blvd. Granite Bay 916-780-0888 vaianotrattoria.com

DESSERTS

Icing on the Cupcake offers a wide variety of cupcake flavors, including gluten-free and vegan options that are available every day at our three retail locations. We also offer other sweet treats, baked fresh daily including brownies, pies, and cookie sandwiches using the finest quality ingredients.

Icing on the Cupcake 3 locations to serve you

Rocklin. Folsom Palladio. Sacramento

916-303-4333 icingonthecupcake.com

SPECIAL ADVERTISING SECTION

Best Italian Restaurant in El Dorado County- voted #1 for eleven straight years! Our old world family recipes are sure to delight. We invite you to enjoy an Italian family style feast or a romantic night out at Papa Gianni’s... your destination for an authentic Italian meal. Buon Appetito!

Papa Gianni's Ristorante 3450 Palmer Dr., Suite 1 Cameron Park 530-672-2333 papagiannis.net

CANDY STORE/CONFECTIONER

Wally's Pizza Bar

4079 Cameron Park Drive Cameron Park 530-677-5205 wallyspizzabar.com

AMERICAN

The Independent presents an outstanding American fusion menu and a top-tier full bar. The scratch kitchen uses only the freshest, finest ingredients creating exceptional grill and seafood entrées. The bar prides itself on artisanal cocktails, freshsqueezed juices, and house-made mixers. Beautiful outdoor patio!

La Provence Restaurant & Terrace 110 Diamond Creek Place Roseville 916-789-2002 laprovenceroseville.com

ITALIAN

PIZZA

We’re open for carryout and delivery, 7 days a week from 11-8. Along with our full menu, we also have beer, wine, and specialty cocktails. We appreciate your support! Order now at wallyspizzabar.com

Combining the flavors of France and the Mediterranean regions with an emphasis on quality, seasonal, and fresh locally grown ingredients. The perfect location for private dining, special events, wedding celebrations, and corporate dinners/ presentations. Voted Best Overall Restaurant 2020 in the Roseville Granite Bay Rocklin area.

A Family of Candy Makers since 1963. With three generations of candy makers, Snooks continues the tradition of producing the finest freshly made confections in Historic Folsom. Thank you Folsom for your support.

Come Visit Us or Shop Online! Snooks Candies and Chocolate Factory 731 Sutter Street, Historic Folsom 916-985-0620 snookscandies.com

MEXICAN

The Independent Restaurant and Bar 629 Main Street, Placerville 530-344-7645 independentplacerville.com

Mexquite Mexican Cuisine & Tequila Lounge offers a lively, open, family friendly environment. Catering and special parties available. Enjoy your meal inside our spacious dining room or bar, or outdoor on our gorgeous patio. Voted Best Mexican Restaurant by the readers of Style Magazine for Folsom and El Dorado Hills for the past 10+ years!

Mexquite Mexican Cuisine & Tequila Lounge 25095 Blue Ravine Rd., Folsom

916-984-8607 mexquite.com

SEPTEMBER 2021 |

stylemg.com

| eat & drink |

Restaurant Guide

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond. = Outdoor Seating = Full Bar = Beer & Wine Only = Happy Hour M = Pick up a copy of Style here! EL DORADO HILLS

rotating taps while digging in to delicious American gastropub food. Attend one of their many events or join their Mug Club and get a custom, oversized mug and special deals. L/D $$

Bamiyan

1121 White Rock Rd., 916-941-8787. Afghan. Since 2003, Bamiyan has been serving delicious Afghan cuisine, including ashak, mantoo, and bolani. Vegan options. Closed Sunday. L/D $$

BLVD 41

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza.

Craft your own experience with custom-made pizzas, signature salads, and 41 craft beers and wines on tap. Assigned wristbands allow the suds—and good times— to flow freely inside or out. L/D | $$

Folsom Palace

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.

Food prepared the healthy way, using only natural and fresh ingredients with low sodium, less oil and no MSG. Daily Lunch Specials. L/D $$

Milestone Restaurant

4359 Town Center Blvd., Ste. 116, El Dorado Hills, 916-934-0790, American. Seasonal food, wine, beer, and

cocktails await at this contemporary, hip space with an outdoor patio. They offer open-face sandwiches, cheese & deli plates, and other delicious New American offerings. L/D/ $$

Relish Burger Bar

1000 White Rock Rd., 916-933-3111. American. Stop by

to enjoy delicious-tasting burgers, salads, loaded nachos, beer-battered onion rings, and more at one of El Dorado Hills’ finest burger joints. Spacious patio and weekly events. L/D $$

Selland’s Market Café

4370 Town Center Blvd., 916-932-5025. Café/ Bakery. Seasonal, healthy, and house-made menu items including eclectic sandwiches and hearty entrées and sides, leafy green salads, pizzas, and delectable desserts. Sunday brunch. L/D $$

Sienna Restaurant

3909 Park Dr., 916-941-9694. American. This award-winning restaurant’s specialties include wood-fired pizzas, fresh fish, hand-cut steaks, and a large selection of appetizers. Friday lunch and Sunday brunch. D $$

Sky Sushi

3907 Park Dr., 916-941-6311. Japanese. Since 2005,

Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in La Borgata, it offers stylish environs and artistically presented plates. L/D $$

Thai Paradise EDH

4361 Town Center Blvd., 916-939-0389. Thai. Second

location for Thai Paradise of Folsom voted Best Thai Restaurant every year since 2008. Serving authentic, delicious and healthy Thai food. Menu includes the best dishes from Folsom plus specials. L/D $$

Umi Sushi

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The super fresh fish and pretty presentation will please both your appetite and eyes. A non-sushi menu (like delicious bento boxes and udon) is offered as well. Closed Sunday. L/D $$

Windplay Deli

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in

EDH business park, Windplay Deli is a great lunch hour spot. Owner-operated, they strive to create sandwiches to your preference by accommodating all palates. Closed weekends. B/L $ | SEPTEMBER 2021 |

eateries—thanks to extensive wine offerings and seasonal, globally influenced dishes that utilize fresh fare from local farms. Closed Monday. L/D $$

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.

1010 White Rock Rd., Ste. 100, 916-941-3606. American. Grab a cold beer from any of their 36

stylemg.com

Bacchus House Wine Bar & Bistro

1004 East Bidwell St., Ste. 100, 916-984-7500. New American. One of Folsom’s most praiseworthy

Chicago Fire

36 Handles Public House

FOLSOM

Offering a variety of menu items inspired by the Windy City, from meaty Italian beef sandwiches and a “Chicago Dog” to the deepest and cheesiest pizza in town. L/D $$

Ciro’s Pizza Café

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.

Hand-tossed pizzas crafted using dough made in-house every day and fresh, local veggies and ingredients. Lunch buffet. L/D $$

Coffee Republic

6610 Folsom-Auburn Rd., Folsom, 916-987-8001. Café/Bakery. Cozy brick-and-wood café offering a variety of sandwiches, salads, and sweet teas, in addition to extensive coffee beverages. Vegan options. B/L/D $$

Corner Tavern & Grill

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800. American. Pizza. Sports Bar. Everyone knows your

name at this gastro tavern that serves elegant, East Coast-inspired comfort food, including burgers, salads, sandwiches, soups, pastas, pizza, and more. Vegan options. Daily specials. Weekend brunch. L/D $$

Chant’el Café

1750 Prairie City Rd., Ste. 150, 916-790-8395. Café/Bakery.

Everything at this European-style café—whose inviting, airy ambiance includes a wall of roses—is made fresh daily, including croissants (and croissant sandwiches), crêpes, cakes, high-quality coffee drinks, and more. In addition, a portion of all purchases goes to Save a Life International—a nonprofit that helps women in crisis. B/L $

Curry Bowl

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675. Indian. Serving North and South Indian Cuisine along

with a daily lunch buffet comprising multiple mains, sides, and desserts, Curry Bowl aims to please with it's authentic dishes that cater to vegetarians and nonvegetarians, alike. L/D $$

Curry Club Indian Bistro

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.

Dive into authentic Indian cuisine at this local favorite. Avail of their lunch buffet where you can sample multiple dishes for a fraction of the price. Regulars go gaga for their vindaloo, palak paneer, and butter chicken. L/D $$

Dolan's Bar & Grill

199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish. American. Sit back and relax at this laid-back sports

pub that serves a fusion of traditional Irish fare and California classics with a kick, including Carnitas Mac 'n Cheese, Bangin' Flatbread, and Shepherd's Pie. Entertainment includes Friday night karaoke, live music on Saturdays, darts, a pool table, six TVs, and a video wall. Sunday brunch. L/D $$

Dos Coyotes

13885 Folsom Blvd., Ste. 100, 916-351-9750. Mexican. Dos Coyotes offers an eclectic spin on

Southwestern dishes at affordable prices and prides themselves on using fresh, local ingredients. Vegan options. L/D $

Fat’s Asia Bistro

2585 Iron Point Rd., 916-983-1133. Asian Fusion/ Chinese/Seafood. Named the region’s favorite Asian

restaurant for more than 10 years in a row, Fat’s specializes in handmade dim sum, banana cream pie (Frank Fat’s recipe), and other high-quality dishes. L/D $$

FLB Entertainment Center

511 East Bidwell St., 916-983-4411. American.

Bowling, a casino, and sports bar are just part of the fun that awaits at FLB Entertainment Center. They also offer a full grill with veggie-packed salads and wraps, burgers, sandwiches, pizza, and breakfast items. Late-night dining. B/L/D $$

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Folsom Palace

1169 Riley Street,916-983-8880. Asian Fusion. Food prepared the healthy way, using only natural and fresh ingredients with low sodium, less oil and no MSG. Daily Lunch Specials. L/D $$

Folsom Tap House

25005 Blue Ravine Rd., Ste. 140., 916-292-5711. American. Choices abound at Folsom Tap House!

Their extensive menu allows guests to choose from draft and bottled beers, and their food menu has options that’ll pair perfectly with whatever pint you pick. L/D $$

Gold Miner Café

426 East Bidwell St., 916-984-4181. American/Café.

Rustic, 49er-themed décor set the ambiance for the scratch-made meals served at this Folsom favorite. In addition to classics like flapjacks, biscuits smothered in sausage gravy, and omelets aplenty (15+), they also offer low-carb, gluten-free, and vegetarian meals, plus plenty of soups, salads, and sandwiches—ensuring something for all ages and appetites. B/L $$

Hacienda Del Rio

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since 1979, Hacienda has been dishing up authentic Mexican favorites like Fajitas Del Rio and Chimi Especial, alongside chips, spicy green salsa, and handcrafted margaritas. Weekend brunch and spacious patio. L/D $$

Hasu Teriyaki & Sushi

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.

Enjoy the delicious food, friendly service, and cozy atmosphere at Hasu. The menu features a wide variety of traditional Japanese dishes guaranteed to please. Vegan options. Closed Tuesday. L/D $

Hisui Sushi

25004 Blue Ravine Rd., Ste. 107, 916-985-7778. Japanese. Combining traditional Japanese cuisine with a creative and contemporary flair, Hisui focuses on serving food made using fresh, healthy ingredients. Closed Monday. L/D $$

Iron Horse Tavern

460 Palladio Pkwy., 916-618-4322. New American.

Grab a seat on the spacious patio with TVs at this hip gastropub that serves up eclectic American fare, including a Mac & Cheese Bar, Brandy Fried Chicken Nuggets, and weekend brunch with Stuffed French Toast, a Breakfast Board, and bottomless mimosas. Their craft cocktails, myriad mocktails, and over 25 beers can't be missed either. L/D $$

Julian's Pâtisserie and Café

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. Bakery/ Café. Julian's Pâtisserie is full of European treats, creative crêpes (both sweet and savory), and more—all of which are made from scratch with nothing but the finest ingredients. Closed Tuesday. B/L $

Karen’s Bakery and Café

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/ Café. Bakery items here are based on European

traditions and feature seasonal ingredients with a creative approach. The picturesque patio is perfect for catching up with friends over coffee or lunch. Closed Sunday. B/L $$

Land Ocean New American Grill

2720 East Bidwell St., 916-983-7000. New American.

Land Ocean offers distinctive menus that include hand-cut steaks, wood-fired rotisserie, fresh seafood, and delectable desserts. Weekend brunch. L/D $$

La Rosa Blanca

402 Natoma St., 916-673-9085. Mexican. You’re part of the family at La Rosa Blanca. From fajitas and tostadas to tortas, soups, and salads, you can expect great-tasting food, generous portions, and a festive environment. L/D $

Lazy Dog Restaurant & Bar

300 Palladio Pkwy., Folsom, 916-378-4660. American.

Enjoy a sizeable, seasonal menu full of eclectic, gastropub-style offerings that include salads, bowls, burgers, pastas, desserts, and even an impressive kids’ menu. Weekend brunch. L/D $$

Lotus 8

199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese.

This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time. Lunch dishes come with soup and your choice of chow mein or fried rice. L/D $$

Mas Taco Bar

Shogun Hibachi Grill & Sushi

From creative tacos that run the gamut from pork belly and duck confit, to Korean fried chicken and fried oysters, Mas' menu also features appetizers, bowls, and desserts. When it comes to wetting your whistle, the cocktail menu—all handmade with fresh ingredients— has you covered! The bar also boasts over 50 types of tequila. B/L/D $$

This modern hibachi restaurant brings new meaning to “dinner and a show,” thanks to a personal chef who will deftly chop, slice, and fly your meal over and above the grill and onto your plate. L/D $$

450 Palladio Pkwy., 916-597-2929. Mexican.

Mel's Diner

13399 Folsom Blvd., 916-985-7337, American. Whether

morning, noon, or night, step into yesteryear at this local diner that serves all-American family favorites like country fried steak, burgers, fried chicken, milkshakes, and more. B/L/D $$

Mexquite

25095 Blue Ravine Rd., 916-984-8607. Mexican.

Mexquite provides mouthwatering Mexican cuisine, plus a lively interior and spacious, dog-friendly patio. Patrons particularly love their ceviche, margaritas, and carnitas. Weekend brunch. L/D $$

Mikuni

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250. Japanese. In addition to sushi, traditional Japanese dishes, and modern twists on classics, Mikuni offers a gluten-free menu, party platters, and happy hour specials—all made using great attention to detail and fresh ingredients. L/D $$

Mountain Mike's Pizza

25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207. Pizza. A family-friendly favorite, Mountain Mikes

promises the crispiest, curliest pepperoni and the freshest ingredients on their pizza. They also offer mouthwatering wings, an all-you-can-eat salad bar, and pizza buffet lunch. L/D $$

Mylapore

1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian.

With South Indian roots, Mylapore serves fresh, healthy, scratch-made food that’s entirely vegetarian. Their breakfast, daily specials, and dosa happy hour are not to be missed. B/L/D $$

Pho Mimi

25004 Blue Ravine Rd., Ste. 121, 916-542-7913. Vietnamese. Family-owned and hyper-fresh, Pho Mimi serves rice noodle soups (pho), bánh mi sandwiches, vermicelli bowls, crispy egg rolls, and other authentic, flavorpacked Vietnamese dishes, including a lengthy list of vegetarian entrées. Morning (try the Mimi's Signature Breakfast and Mango Smoothie), noon, or night, this local hotspot is quickly becoming a Folsom favorite. B/L/D $$

Rock-N-Fire

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/ Mexican. Ever heard of a burger bowl? Try it at this

unique eatery that serves up flavor-packed fare— including custom-built (and signature) pizzas, burgers and said burger bowls, salads, nachos, tacos, and more—with speedy, friendly service at affordable prices. L/D $$

Ruchi Indian Cuisine

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s accommodating menu has a variety of North and South Indian dishes, including a lengthy list of vegetarian entrées, as well as a lunch buffet and weekly specials. L/D $$

Rudy’s Hideaway

12303 Folsom Blvd., 916-351-0606. Seafood/ Steakhouse. Rudy’s is a seafood-lover’s delight and

features a mouthwatering selection of nautical noshes plus melt-in-your-mouth steaks and lunch specials. L/D $$

Sacramento Pizza Company

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.

Choose your crust, sauce, cheese, meats, and unlimited toppings at this pizza lover’s paradise. The locally sourced ingredients and scratch-made dough results in pie perfection. Vegan cheese and gluten-free crust available. L/D $

Sanskrit New Age Indian

2776 East Bidwell St., Ste. 300, 916-817-4356. Indian.

This exciting dining destination serves authentic Indian dishes with a fusion flair (favorites include the Bombay Sliders, Manglore Fried Chicken, Tandoori Chicken, and Biriyani) in a warm, welcoming atmosphere. Closed Mondays. Catering available. Lunch buffet; offerings change daily. L/D $$

Scott's Seafood Roundhouse

824 Sutter Street, 916-989-6711. Seafood/American.

Expect the freshest of seafood (flown in or delivered daily from around the world) served by well-trained, knowledgeable staff in a comfortable atmosphere at this Folsom area favorite. Full gluten-free menu. L/D $$$

= Readers’ Choice Award Winners

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.

Suishin Sushi

194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses

the freshest ingredients, including novelties like quail eggs, uni, and ponzu. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time. Closed Sunday. L/D $$

Sunny Garden Restaurant

25085 Blue Ravine Rd., Ste. 150, 916-983-8882. Chinese. Sunny Garden prides themselves on using

fresh ingredients in a traditional way and offering large portions at affordable prices. L/D $

Sutter Street Taqueria

727 Sutter St., 916-293-8952. Mexican. Sutter Street Taqueria brings the unique flavors of San Francisco’s Mission District taquerias to Folsom with a side of friendly service. Whether ordering a burrito, taco, quesadilla, or nachos, you can expect fresh ingredients, mouthwatering meats, and affordable prices. B/L/D $

Thai Paradise

2770 East Bidwell St., 916-984-8988. Thai. Specials every day of the week. Voted the Best Thai Restaurant in Folsom and El Dorado Hills every year since 2008. Delicious and authentic dishes made using local, farmto-fork vegetables, meats bought daily, and healthy rice bran oil. L/D $$

That Dam Place

1013 Riley St., Ste. 100, 916-790-8182. American. Expect

good eats, good drinks, and good fun at this eatery that serves playfully named plates for all palates, including street tacos, burgers, and sandwiches. The classic panseared crab cakes ("Crabby Patties") with cucumbercabbage slaw and house-made potato chips are particularly tasty, and best enjoyed on their spacious patio. L/D $$

The River Thai Cuisine

424 East Bidwell St., 916-983-7388. Thai. Friendly service and deliciously authentic Thai food are waiting for you at The River Thai Cuisine. Established in 2015, this family-owned restaurant will satisfy your Thai food cravings. L/D $$

Visconti’s Ristorante

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For the past two decades, Visconti’s has given the community a taste of Italy with their authentic dishes, romantic setting, and traditional music. L/D $$

Zocalo

2739 East Bidwell St. 916-618-0303. Mexican. Elegant

restaurant and bar with modern Mexican dishes, fresh-made margaritas, and Sunday brunch. Avail of their monthly chef’s dinner or private party room. L/D $$

EL DORADO COUNTY FOOTHILLS Allez!

4242 Fowler Ln., Ste. 101, Diamond Springs,

530-621-1160. French. Savor French café classics like baguette sandwiches on fresh-baked bread, crêpes, stews, pastas, and a to-die-for seafood paella. Enjoy your order in their rustically elegant dining room or to go. B/L/D $$

Bene Ristorante Italiano

423 Main St., Placerville, 530-303-3415. Italian/Pizza.

Enjoy a taste of Naples in Downtown Placerville as you savor Neapolitan-style pizza with all of your favorite toppings, fresh-made salads, or savory pasta dishes. L/D $$

Bricks Eats & Drinks

482 Main St., Placerville, 530-303-3480. New American. If you’re looking for a friendly, unpretentious

dining destination with local brews and good eats, look no further than the aptly named Bricks. Lamb lovers will go gaga for the Bo Peep Burger, but their steaks, sandwiches, salads, and desserts are all winners too. L/D $$

Cascada

384 Main St., 530-344-7757. California-Mexican. Enjoy margaritas with fresh-squeezed lime juice and specialty tequila alongside generously portioned plates (favorites include the Chipotle Spinach & Artichoke Queso Dip, Enchiladas Supremas, Chile Verde, and Pasta Mexicana) at this Main Street mainstay. If tacos, tortilla soup, and fajitas aren't your favorite, they also offer burgers and other Americanstyle entrées. L/D $$

Farmer’s Delicatessen and Bakery

Temporarily closed. New Cameron Park location to come, 530-672-6800. Bakery/Deli. A hybrid deli and bakery serving a variety of worldwide dishes, from gyros and sandwiches to Italian meatballs and a beloved rosemary focaccia. Vegan and gluten-free options. B/L $$

Heyday Café

325 Main St., Placerville, 530-626-9700. New American. This intimate, bistro-style restaurant in a

rustic chic space serves modern American cuisine (thin-crust pizzas, creative entrées, and artisan salads) and pours over 45 local, regional, and international wines. L/D $$

Hog Wild Bar-B-Que

38 Main St, Placerville, 530-622-3883. BBQ.

High-quality, smoked meats cooked low and slow, scratch-made sides, satisfying salads, decadent desserts, and other finger-lickin'-good fare. Boasts a cozy atmosphere and pup-friendly patio. Catering available. Closed Mondays and Tuesdays. L/D $$

Kobe Sushi & Fusion

3300 Coach Ln., Cameron Park, 530-672-9210. Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar

offering an extensive variety of rolls, high-quality sashimi, and Asian fusion favorites at reasonable prices. L/D $$

Main Street Melters

589 Main Street, Placerville, 530-303-3871, American.

Build-your-own sandwiches to “massive melter,” featuring premium Boar’s Head deli meats .They also have an outdoor patio and serve a few frozen brunch cocktails. B/L $

Papa Gianni’s Ristorante

3450 Palmer Dr., Cameron Park, 530-672-2333. Italian.

For over two decades, this family-owned eatery has been serving traditional, scratch-made recipes from Southern Italy, including favorites like chicken Parmesan, gnocchi alla vodka, and out-of-this-world desserts. It’s the ideal destination to celebrate a special occasion or grab takeout. L/D $$

Snooty Frog

3300 Coach Ln., Ste. E3, Cameron Park, 530-6779025. Steakhouse/Seafood. There’s nothing snooty

about Snooty Frog. It’s cozy but romantic, the food offerings—from steaks and seafood to pastas and rotating specials—are scrumptious, and their martinis are buzzworthy. D $$$

Thai Unique

1160 Broadway, Placerville, 530-621-9559. Thai. Indulge your senses in fresh, flavorful dishes like khao soi, duck curry, and tod mun kao pod while experiencing Thai cuisine that is indeed unique. L/D $$

The Breakroom

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-763-6761. American. This full-service restaurant

offers delicious American food (juicy burgers, French dip, salads, mac & cheese, etc.) and entertainment for the whole family, from pool tables, dart boards, and an arcade, to cards and dice. L/D $$

The Independent

629 Main St., Placerville, 530-344-7645. New American. Step into an urban dining establishment in the heart of Placerville and savor American fusion favorites and creatively mixed cocktails using fresh-squeezed juices. L/D $$

Tom’s Burger & Frosty

567 Placerville Dr., Placerville, 530-295-8199. American. Enjoy freshly grilled burgers, piping hot fries,

and thick milkshakes that you and the whole family will love at this no-frills dining destination. L/D $

Wally’s Pizza Bar

4079 Cameron Park Dr., Cameron Park, 530-677-5205. Pizza/American. This family-owned and operated eatery crafts gourmet pizzas, pastas aplenty, and high-quality breakfast dishes. Their happy hour is one of the best in town. Weekend brunch. L/D $$

ROSEVILLE Back Forty Texas BBQ

1201 Orlando Avenue, Roseville, 916-726-4040. American. Serving up authentic Texas and finger-licking fare including ribs, burgers, steaks and more, plus fresh made sides alongside old-fashioned southern hospitality. L/D $$

Bar 101 Eats & Drinks

101 Main St., Roseville, 916-774-0505, American.

Sometimes you just want a comfortable neighborhood place to hang out and get some good food and drinks. If Historic Roseville is your destination, look no further than Bar 101. The menu features traditional bar fare, a bevy of burgers and sandwiches, street tacos, and more. L/D $$ SEPTEMBER 2021 |

stylemg.com

| eat & drink | dining by the bar or on the temperature-controlled patio. The menu offers comfort food and elevated fare, while a full-service bar aims to create a “Napa vibe" in Roseville. Gluten-free and vegetarian options. B/L/D $$

Chicago Fire

500 North Sunrise Ave., 916-771-2020. Pizza.

Offering a variety of menu items inspired by the Windy City, from meaty Italian beef sandwiches and a “Chicago Dog” to the deepest and cheesiest pizza in town. L/D $$

Eureka!

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500. American. Serves 30 craft beers on tap, an extensive

selection of small-batch whiskeys, and regional wines, along with craveable dishes like lollipop corn dogs, burgers, salads, and fried chicken sliders. Brunch Saturday & Sunday. L/D $$

Fahrenheit 250 BBQ

390 N Sunrise Ave., 916-865-4084. BBQ. American. With

a made-from-scratch menu that includes everything from meats smoked low and slow to fried green tomatoes, a smokehouse charcuterie board, salads, sandwiches, burgers, and all the requisite BBQ sides, this exceptional eatery also serves up four unique BBQ sauces and fresh-squeezed lemonade. The light, bright, two-story dining area is perfect for both large parties and family-friendly meals. L/D $$

Fat’s Asia Bistro

1500 Eureka Rd., Roseville, 916-787-3287, Asian Fusion/ Chinese/Seafood. Named the region’s favorite Asian

restaurant for more than 10 years in a row, Fat’s specializes in handmade dim sum, banana cream pie (Frank Fat’s recipe), and other high-quality dishes. L/D $$

Four Sisters Café

(Temporarily closed) 9050 Fairway Dr., Ste. 165, Roseville, 916-797-0770. American/Café. Mango-stuffed

French toast, eggs benedicts, thick-sliced bacon (cured and smoked in-house), homemade soups, specialty salads, and sandwiches are just a sampling of this cafe's mouthwatering menu. B/L $$

Goose Port Public House

316 Vernon St., Roseville, 916-886-5080. American. Sports Bar. This family-friendly eatery boasts

fresh-made bites for everyone, from an array of apps and salads, to burgers and seasonal entrées. Vegan options. Big-screen TVs. Brunch Saturday & Sunday. L/D $$

House of Oliver

3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463. American. Wine and dine at this upscale bar that offers

wine flights, cheese and charcuterie boards, and pairing plates. There's live music every Friday and Saturday night, various special events, and late-night dining. D $$

Il Fornaio

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200. Italian.

Using the freshest ingredients and traditional cooking techniques, Il Fornaio creates high-quality Italian food paired with great wines and cocktails in a beautiful setting. L/D $$

La Huaca

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558. Peruvian. La Huaca makes Peruvian cuisine accessible for all palates with their colorful, flavor-packed, and elegantly presented plates that run the gamut from ceviches and lomo saltado to empanadas and pisco sours. L/D $$

La Provence Restaurant & Terrace

110 Diamond Creek Pl., Roseville, 916-789-2002. French/ Mediterranean. Dining at La Provence is akin to being in a

little French villa. Topped with their consistently delicious food and wine, cozy fireplace, and twinkle-lit patio, and you have the recipe for a memorable meal. Saturday brunch. Closed Sunday. L/D $$$

Land Ocean New American Grill

221 Vernon St., Roseville. 916-742-5447. Italian. Cozy Italian restaurant and bar that specializes in artisanal, wood-fired pizzas, paninis, pastas, and more. Closed Monday. L/D $$

Lazy Dog Restaurant & Bar

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303. Mexican. Elegant restaurant and bar with modern

include hand-cut steaks, wood-fired rotisserie, fresh seafood, and delectable desserts. Weekend brunch. L/D $$

238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy a sizeable, seasonal menu full of eclectic, gastropubstyle offerings that include salads, bowls, burgers, pastas, desserts, and even an impressive kids’ menu. Weekend brunch. L/D $$

Mehfil Indian Restaurant

1605 Douglas Blvd., Roseville, 916-791-1199. Indian.

Casual eatery with a lunch buffet offering Indian food favorites and many vegetarian options. L/D $

Mikuni

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119. Japanese. In addition to sushi, traditional Japanese

dishes, and modern twists on classics, Mikuni offers a gluten-free menu, party platters, and happy hour specials—all made using great attention to detail and fresh ingredients. L/D $$

My Thai Kitchen

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai.

Enjoy authentic, fresh-made fare in an open-concept kitchen at My Thai Kitchen while receiving prompt, professional, and friendly service. L/D $$

Nixtaco

1805 Cirby Way, 916-771-4165. Mexican.

Don't let the unassuming facade of this casual taqueria fool you: Nixtaco's menu features chef-driven tacos and quesadillas with farmers' market-sourced produce, unconventional proteins, and freshly made tortillas (with corn ground in-house). With a kids' menu, vegan offerings, and Sunday brunch, it's a perfect pick for the whole family. L/D $

Paul Martin’s American Grill

1455 Eureka Rd., Roseville, 916-783-3600. New American. Classic American fare in a sophisticated,

convivial setting; an energetic bar with communal tables and plush seating, intimate booths and tables, and an expansive outdoor patio. L/D $$

Platinum Wine Lounge

9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New American. For fans of carefully curated wine lists

featuring California-grown grapes and local craft beers, look no further than Platinum Wine Lounge. Their menu features build-your-own charcuterie boards, plus paninis, flatbreads, and other shareables. Be sure to save room for their brown butter cake alongside a glass of Port. Closed Monday. D $$

Range Kitchen & Tap

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317. New American. Range Kitchen & Tap’s menu is designed for sharing and socializing, with a focus on serving locally sourced and seasonal comfort food like bison meatball sliders, fried chicken, and pizza. Closed Sunday. L/D $$

Rosati’s

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492, Pizza/ Italian. Rosati’s still provides the same signature

pizzas, Italian beef sandwiches, pastas, and salads that they first became famous for in Chicago circa 1964. The family-friendly, sports pub atmosphere only adds to the charm. Closed Monday. L/D $$

Ruth’s Chris Steak House

1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910. Steak/Seafood. Sizzling plates and an award-winning wine list are a perfect pairing for any occasion. Experience Ruth’s Chris elegant setting for a romantic dinner, business meeting, or private party. D $$$

Sienna Restaurant

1480 Eureka Rd., 916-771-4700. American. This award-winning restaurant’s specialties include wood-fired pizzas, fresh fish, hand-cut steaks, and a large selection of appetizers. Weekend brunch. $$ L/D

Tang’s Sushi

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807. Japanese. With so many inventive eats and modern

Goose Port Public House

environs to boot, Tang’s has mastered the art of Japanese fare with flair. The chef is happy to customize orders and create off-menu items. Closed Sunday. L/D $$

Thai Basil

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This cheerful, long-established eatery serves up an array of Thai favorites in a light-filled, compact space. L/D $$

The Monk’s Cellar

240 Vernon St., Roseville, 916-786-6665. American.

The Monk’s Cellar has brought a little bit of Belgium to Downtown Roseville, with their community-focused brewery and restaurant that serves fine artisanal beer and creative dishes. L/D $$

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The Place

1151 Galleria Blvd., Ste. 241, 916-407-5640. New American. Land Ocean offers distinctive menus that

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Zocalo

Mexican dishes, fresh-made margaritas, and Sunday brunch. Avail of their monthly chef’s dinner or private party room. L/D $$

GRANITE BAY Dominick’s Italian Market & Deli

8621 Auburn Folsom Rd., Granite Bay, 916-786-3355. Italian. Namesake Dominick’s dream was to have a

unique place that would provide customers with the finest and freshest ingredients, large portions, fair prices, and the Italian tradition of first-name friendliness. A decade later and his dream is alive and well in Granite Bay. L/D $$

Farmhaus

8230 Auburn Folsom Rd., Granite Bay, 916-772-3276. New American. This fresh, seasonal eatery tucked off

Auburn Folsom Road is a feast for the senses. The house-like building pumps out plates that morph with the months. On balmy days, their picturesque patio is a must. Closed Monday. L/D $$

Hawks

5530 Douglas Blvd., Granite Bay, 916-791-6200. New American. Refined, high-end American cuisine, including tasting menus, in a stylish, modern dining room and bar. Brunch on the second Sunday each month; lunch weekdays; Closed Monday. L/D $$$

New Glory Brewery & Taproom

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-8721721. American. Delicious food (sandwiches, pizzas,

salads, shareables, and burgers), beautiful brews, and a spacious patio await at New Glory’s latest venture in Granite Bay. L/D $$

Vaiano Trattoria

7160 Douglas Blvd., Granite Bay, 916-780-0888. Italian. Offering traditional Tuscan cuisine and other

Italian favorites, Vaiano Trattoria prides themselves on preparing simple dishes that are made to order with the freshest of ingredients. Lunch served weekdays. L/D $$

ROCKLIN Lucille’s Smokehouse Bar-B-Que

6628 Lonetree Blvd., Rocklin, 916-780-7427. American.

Serving slow-cooked meats and other Southern-style eats that the whole family will love, Lucille’s is a Rocklin favorite for a reason. L/D $$

Mezcalito Oaxacan Cuisine

5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic

flavors from Oaxaca at this eatery known for their complex mole, tlayudas, and other flavor-filled plates, including plenty of vegetarian and seafood options. Don't forget to save room for dessert: The churros and mezcal ice cream are a fan favorite. Breakfast served till noon. B/L/D $$

Pottery World Café

4419 Granite Dr., Rocklin, 916-624-8080. American/Café.

With brioche French toast and buttery Belgian waffles, in addition to an extensive lunch menu, and a high tea the second Thursday of every month, this café is the prime place to take out-of-towners. Their patio is one of the region’s best, too. B/L $$

The Chef’s Table

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656. New American. The namesake chefs here pride

themselves on using local ingredients that are carefully handled, lovingly prepared, and joyfully served to you for your culinary enjoyment. Closed Sunday and Monday. L/D $$

Venita Rhea’s

4415 Granite Dr., Rocklin, 916-624-2697. American.

If you’re looking for a delicious breakfast to start off your day, Venita Rhea’s is the place to be. From benedicts, scrambles, and sandwiches to soups, salads, and bottomless mimosas, you’ll find all your favorites. B/L $$

FOR MORE RESTAURANT LISTINGS IN THE AREA, VISIT STYLEMG.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE.

Bennett’s Kitchen Bar Market

1595 Eureka Road, Roseville, 916-750-5150. American. Choose between fine dining or casual

★

BEST FOOD AND DRINK★

BAKERY

Baker & A Black Cat is a cottage bakery located near downtown Placerville, independently owned and operated by Nikki Ozawa. Nikki’s passion for the art of baking and her unique personal touches shine through everything she creates. From intricate wedding cakes to simple cupcakes, working with both buttercream and fondant elements, Baker & A Black Cat does it all!

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Wise Villa Winery is the only winery in Placer County to feature a full dining experience in our Tuscanstyle bistro. We use only the highest quality, locally sourced ingredients that are hand crafted to perfectly pair with our award-winning wines.

SPECIAL ADVERTISING SECTION

C. Knight’s brings a classic approach to the American tradition of the “old school steakhouse” offering Prime beef, craft cocktails, and local wines. We’re honored to be consistently voted one of the best steakhouses in the region. Now serving all the favorites from Ruffhaus Hot Dog Co. daily for lunch. Open for lunch and dinner, and all day Ecstatic Hour on Mondays!

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AMERICAN

Wise Villa Winery 4200 Wise Rd. Lincoln 916-543-0323 wisevillawinery.com

MEXICAN

Cascada is your Main Street Placerville destination for the finest Mexican cuisine and best cocktails. Stop by and take in the Bell Tower views while enjoying an authentic south-of-the-border delight and a handcrafted cocktail! See why we are consistently voted a favorite by Style readers.

STEAKHOUSE

Celebrating our 13th year in business, Heyday Café has been voted Best Overall Restaurant, Best Salad Place, Best Casual Restaurant, and Best Wine Bar! Heyday Café presents fresh California cuisine with international influences. Lunch 7 days and dinner 6 nights a week. Pouring over 40 wines! Reservations are encouraged.

Heyday Café 325 Main Street Placerville 530-626-9700 heydaycafe.com

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Cascada Restaurant & Cantina 384 Main Street Placerville 530-344-7757 cascadainplacerville.com

Great food and drink meet at Bricks! Gourmet crafted burgers, satisfying salads and hearty dishes will delight all appetites! Bring friends and family to dine in our uniquely casual atmosphere, or relax at the bar with a cocktail and a savory appetizer.

Bricks Eats & Drinks 482 Main Street Placerville 530-303-3480 bricksonmainstreet.com

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ROSEVILLE • ROCKLIN • GRANITE BAY

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Shop Posh Puppy Boutique at the Rocklin location! 6671 Blue Oaks Blvd., #1 8331 Sierra College Blvd., #216A Rocklin CA 95765 Granite Bay, CA 95661 (916) 899-6770 (916) 295-1944

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Elevate Your Everyday

CLOSED MONDAYS Visit us on our website for business hours.

Your Neighborhoo

| last look |

Where We Live

AN APPLE A DAY Apple Hill’s abundance of orchards can be overwhelming. Where to go? What to eat? Leave early, bring your appetite, and check out these top bake shops for the most mouthwatering treats and pictureperfect views.

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ABEL’S APPLE ACRES abelsappleacres.com TRY THIS: Mud Pie Candle Apple Mining adventure, life-sized maze, local vendors, and an animal farm.

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DELFINO FARMS delfinofarms.com TRY THIS: Famous Walkin’ Pie Home to both Edio Vineyards and Joan’s Apple Bakery; farm animals and nature trail.

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HIDDEN STAR CAMINO hiddenstarcamino.com TRY THIS: Apple Cronut 16 craft cider taps; designated off-leash area for four-legged friends; bakery is run by Shorty’s Doughnuts.

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HOOVERVILLE ORCHARDS hoovervilleorchards.com TRY THIS: Apple-Blackberry Pie Scenic, kid-friendly picnic grounds with a playground; weekend BBQs through October.

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RAINBOW ORCHARDS rainboworchards.net TRY THIS: Apple Cider Donut

“The cool evenings and watching the leaves change color is my favorite part of fall, but our family’s most treasured tradition is exploring Apple Hill and getting hot apple donuts!” Words & photo by Erin Clements, @the_curious_crew, thecuriouscrew.com

What’s Coming Next Month? Celebrate Halloween

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Grassy picnic/play area; homemade corn dogs; fresh cider mill.

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Best of 2021

Breast Cancer Organizations

Subject to change

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Folsom’s Treasure Is Found HOURS Lunch 11:00-2:00pm Dinner 4:30-8:30pm

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